Genentech Kitchen to Kitchen

Your Genentech culinary team invites you to learn from our kitchen to yours with our new live cooking demonstration series.

LET’S COOK ALTHOUGH WE MAY BE SOCIALLY DISTANT, FOOD CAN STILL BE THE HEART OF OUR CONNECTION.

Contact Executive Chef, Jenem Martin Martin.Jenem@gene.com

How to set-up your Kitchen-to-Kitchen event To ensure availability of service and event availability please reserve your demo at least 1 week prior to your desired date.

Additional Details • • • •

All events are held through Google Meets There are no minimum or maximum attendees Event times can be scheduled 8:00 a.m. – 5:00 p.m.

Packages begin at $250 per event

Steps 1.

2.

3.

Pick a theme!

Reserve time!

Invite your team!

THEMES Italian Creamy Carbonara guanciale (or bacon or pancetta), eggs, parmesan cheese, and parsley Aprerol Spritz prosecco, citrus, sparkling water

Latin Seafood Enchiladas choice of crab or shrimp with white sauce and cilantro rice Margarita tequila, fresh lime, and triple sec

Korean Fried Chicken ginger, garlic, sugar, soy, sesame Soju Sparkler cucumber, mint, blood orange sparkling water

Japanese Sushi choice of rolls and nigiri with rice Tangerine-Ginger Sangria mint and sake

Italian Pizza from-scratch dough, choose your toppings New York Sour bourbon, lemon, simple syrup, and red wine floater

Mixology 101 learn the art of making high concept, fresh ingredient cocktails

Wellness build a plant-forward plate with Chef and Registered Dietician