Last Updated October 26, 2023
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
GO Ingredient Statements breakfast sandwiches ..................................................................................................... 6 breakfast burrito ........................................................................................................ 6 croissant with bacon, egg and cheddar cheese ..................................................................... 6 croissant with egg and cheddar cheese.............................................................................. 6 croissant with sausage, egg and cheddar cheese .................................................................. 7 English muffin with bacon, egg and cheddar cheese .............................................................. 7 English muffin with egg and cheddar cheese ....................................................................... 7 English muffin with sausage, egg and cheddar cheese ............................................................ 7 salads ........................................................................................................................ 8 Asian-style fried chicken and mango salad .......................................................................... 8 buffalo chicken salad ................................................................................................... 8 Caesar salad ............................................................................................................. 8 chef salad ................................................................................................................ 8 chicken Caesar salad ................................................................................................... 8 cobb salad ............................................................................................................... 9 garden salad ............................................................................................................. 9 Greek-inspired grains bowl with chicken, tahini hummus ........................................................ 9 grilled tuna niçoise-inspired salad.................................................................................... 9 half Caesar salad ........................................................................................................ 9 half garden salad........................................................................................................ 9 roasted golden beet salad with toasted walnuts and goat cheese .............................................. 9 southwestern chicken salad .......................................................................................... 10 sweet potato chickpea bowl with sesame tahini hummus ....................................................... 10 salad dressings ............................................................................................................ 11 balsamic dressing ...................................................................................................... 11 blue cheese dressing .................................................................................................. 11 Caesar dressing ......................................................................................................... 11 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
parmesan herb dressing ............................................................................................... 11 sesame-soy dressing ................................................................................................... 11 sandwiches ................................................................................................................ 12 beef pastrami and Swiss cheese on hoagie roll .................................................................... 12 ham and cheddar cheese on wild rice jalapeño bread ........................................................... 12 ham and Swiss cheese on sourdough ................................................................................ 12 roasted balsamic vegetables and arugula on ciabatta ............................................................ 13 roast turkey and cheddar cheese on multi-grain bread .......................................................... 13 roast turkey and provolone cheese on wild rice jalapeño ....................................................... 13 salami and provolone cheese on focaccia .......................................................................... 13 smoked turkey and cheddar cheese on whole wheat ............................................................. 14 turkey and brie on focaccia .......................................................................................... 14 Tuscan chicken and mozzarella cheese on focaccia .............................................................. 14 vegetarian sandwich on focaccia .................................................................................... 14 wraps ....................................................................................................................... 15 chicken Caesar wrap .................................................................................................. 15 roasted vegetable wrap ............................................................................................... 15 southwest chicken wrap .............................................................................................. 16 southwest veggie wrap ................................................................................................ 16 tuna salad wrap ........................................................................................................ 17 snacks ...................................................................................................................... 18 cantaloupe .............................................................................................................. 18 carrot, celery, and peanut butter ................................................................................... 18 carrot, celery, and ranch dressing .................................................................................. 18 chocolate covered pretzels........................................................................................... 18 diet delight snack mix with almonds and cashews ................................................................ 18 double dipped chocolate covered peanuts ......................................................................... 18 firecracker hot and spicy snack mix ................................................................................ 18 fruit cup ................................................................................................................. 19 garlic hummus and vegetables ....................................................................................... 19 grapes ................................................................................................................... 19 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
gummi bears ............................................................................................................ 19 gummi worms........................................................................................................... 19 honeydew ............................................................................................................... 19 mixed nuts with peanuts roasted no salt ........................................................................... 19 m&m ..................................................................................................................... 19 peanut m&m ............................................................................................................ 20 pineapple ............................................................................................................... 20 Reese’s pieces .......................................................................................................... 20 salsa ..................................................................................................................... 20 sunburst ................................................................................................................. 20 toffee chocolate covered pretzels with almond................................................................... 20 tortilla chips and salsa ................................................................................................ 21 vegetable bistro box................................................................................................... 21 yogurt pretzels ......................................................................................................... 21 parfait ...................................................................................................................... 22 chocolate and vanilla pudding parfait .............................................................................. 22 yogurt parfait........................................................................................................... 22 sweets ...................................................................................................................... 23 banana nut muffin ..................................................................................................... 23 blueberry muffin ....................................................................................................... 23 chocolate chip cookie ................................................................................................. 23 chocolate chip muffin ................................................................................................. 23 double Dutch muffin................................................................................................... 24 lemon poppyseed muffin ............................................................................................. 24 oatmeal raisin cookie ................................................................................................. 24 peanut butter cookie .................................................................................................. 24 pistachio muffin ........................................................................................................ 25 snickerdoodle cookie .................................................................................................. 25 strawberry muffin...................................................................................................... 25 sugar cookie ............................................................................................................ 25 white chocolate macadamia nut cookie ............................................................................ 25 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
breakfast sandwiches breakfast burrito EGG SOY MILK WHEAT potato hash brown (black pepper, salt, canola oil, potato hash brown (potatoes, dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness))), roasted tomato salsa (tomato, onion, cilantro, lemon juice, chili peppers, salt, garlic), egg (cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat), cage-free egg), pork sausage (pork, water, contains 2% of less: salt, sugar, spices, chili peppers, flavorings, smoke flavor), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or/olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, calcium chloride, annatto (vegetable color), corn starch and or/cellulose (to prevent caking), natamycin (preservative))
croissant with bacon, egg and cheddar cheese EGG MILK WHEAT SOY SESAME bacon (applewood smoked bacon, smoke flavor added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), croissant (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid (preservatives), natural flavor, beta carotene color, vitamin A palmitate), sugar, yeast. contains 2% or less of the following: salt, whey, natural and artificial flavor, modified corn starch, calcium propionate (preservative), ascorbic acid, enzymes), egg (cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat), cage-free egg), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))
croissant with egg and cheddar cheese EGG MILK WHEAT SOY SESAME croissant (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid (preservatives), natural flavor, beta carotene color, vitamin A palmitate), sugar, yeast. contains 2% or less of the following: salt, whey, natural and artificial flavor, modified corn starch, calcium propionate (preservative), ascorbic acid, enzymes), egg (cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat), cage-free egg), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
croissant with sausage, egg and cheddar cheese EGG MILK WHEAT SOY SESAME pork sausage (pork, water, contains 2% of less: salt, sugar, spices, chili peppers, flavorings, smoke flavor croissant (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid (preservatives), natural flavor, beta carotene color, vitamin A palmitate), sugar, yeast. contains 2% or less of the following: salt, whey, natural and artificial flavor, modified corn starch, calcium propionate (preservative), ascorbic acid, enzymes), egg (cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat), cage-free egg), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))
English muffin with bacon, egg and cheddar cheese EGG MILK WHEAT SOY SESAME bacon (applewood smoked bacon, smoke flavor added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), English muffin (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: cultured wheat flour, sugar, salt, vinegar, soybean oil, wheat flour, ascorbic acid (dough conditioner), enzymes), egg (cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat), cage-free egg), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))
English muffin with egg and cheddar cheese EGG MILK WHEAT SOY SESAME English muffin (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: cultured wheat flour, sugar, salt, vinegar, soybean oil, wheat flour, ascorbic acid (dough conditioner), enzymes), egg (cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat), cage-free egg), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))
English muffin with sausage, egg and cheddar cheese EGG MILK WHEAT SOY SESAME pork sausage (pork, water, contains 2% of less: salt, sugar, spices, chili peppers, flavorings, smoke flavor), English muffin (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: cultured wheat flour, sugar, salt, vinegar, soybean oil, wheat flour, ascorbic acid (dough conditioner), enzymes), egg (cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat), cage-free egg), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)) Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
salads Asian-style fried chicken and mango salad WHEAT SOY lettuce, chicken tender breaded fried (chicken breast tender fritters with rib meat. Containing: up to 15% of a solution of water, sodium phosphates. Breaded with: wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. breading set in vegetable oil), edamame, carrot, bell pepper, mango
buffalo chicken salad MILK chicken (boneless skinless chicken breast with rib meat, containing up to 12% of a solution water, sea salt), lettuce, lettuce, lettuce romaine blend, blue cheese (blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti) powdered cellulose (to prevent caking), natamycin (mold inhibitor)), celery, bell pepper, franks red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder)
Caesar salad MILK SOY SESAME EGG WHEAT lettuce, croutons (baguette, canola oil, garlic, salt, black pepper), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)
chef salad MILK EGG lettuce, lettuce romaine blend, smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, calcium chloride, annatto (vegetable color), corn starch and or/cellulose (to prevent caking), natamycin (preservative)), tomatoes, ham (black forest ham, water added, caramel color added, cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), egg
chicken Caesar salad MILK EGG SOY SESAME WHEAT lettuce, chicken (boneless skinless chicken breast with rib meat, containing up to 12% of a solution water, sea salt), croutons (baguette, canola oil, garlic, salt), parmesan cheese (parmesan cheese (pasteurized partskim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
cobb salad MILK EGG lettuce romaine blend, chicken (boneless skinless chicken breast with rib meat, containing up to 12% of a solution water, sea salt), bacon (applewood smoked bacon, smoke flavor added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), egg, blue cheese (blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti) powdered cellulose (to prevent caking), natamycin (mold inhibitor)), tomatoes
garden salad lettuce, lettuce romaine blend, tomatoes, broccoli, carrot, cucumber, bell pepper
Greek-inspired grains bowl with chicken, tahini hummus MILK SESAME WHEAT brown rice (water, brown rice), tomatoes, feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes, powdered cellulose added as an anti-caking agent), cucumber, hummus (garbanzo beans, lowsodium garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention)), sesame tahini (100% ground sesame seed), lemon juice, sesame oil, garlic, salt), olives (kalamata variety olives pitted, water, salt, vinegar, extra virgin olive oil), kale, quinoa (water, quinoa), wheat bulgur, chicken (boneless skinless chicken breast with rib meat, containing up to 12% of a solution water, sea salt))
grilled tuna niçoise-inspired salad FISH EGG canola oil, lettuce, spinach, string beans, tomatoes, cage-free egg, potatoes, olives (kalamata variety olives pitted, water, salt, vinegar, extra virgin olive oi)), tuna (tuna, water, vegetable broth (pea and carrot extracts), salt), salt, garlic, black pepper
half Caesar salad MILK EGG SOY SESAME WHEAT lettuce, croutons (baguette, canola oil, garlic, salt, black pepper), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)
half garden salad lettuce, lettuce, tomatoes, broccoli, carrot, cucumber, bell pepper
roasted golden beet salad with toasted walnuts and goat cheese TREE NUT MILK kale, beets, spinach, walnuts, salt, garlic, black pepper, goat cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet)
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
southwestern chicken salad MILK SOY chicken (boneless skinless chicken breast with rib meat, containing up to 12% of a solution water, sea salt, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), lettuce, Monterey jack cheese (pasteurized milk, red and green jalapeno peppers, cheese cultures, salt and enzymes), beans (water, black beans), corn, tomatoes, bell pepper, onion, corn tortilla (whole grain corn, water, contains 2% or less of the following: preservatives (propionic acid, sodium hydroxide, benzoic acid), xanthan gum and traces of food grade lime)sweet potato chickpea bowl with sesame tahini hummus
sweet potato chickpea bowl with sesame tahini hummus SESAME kale, sweet potato (canola oil, sweet potatoes), broccoli (canola oil, broccoli), onion (canola oil, onion), garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention)), base hummus (salt, roasted garlic (garlic, canola oil), sesame oil, lemon juice, sesame tahini (100% ground sesame seed), water, garbanzo beans), salt, black pepper, black pepper, oregano, garlic, chili powder, cumin, turmeric
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
salad dressings balsamic dressing lime juice, canola oil, balsamic vinegar (wine vinegar, concentrated grape must), sugar, salt
blue cheese dressing EGG MILK mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta (to protect flavor), dried garlic, dried onions, natural flavor ) low fat buttermilk (cultured low-fat milk, salt, sodium citrate, natural flavor, vitamin A palmitate, vitamin D3), lemon juice, garlic, salt, black pepper, blue cheese (blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti) powdered cellulose (to prevent caking), natamycin (mold inhibitor))
Caesar dressing MILK EGG mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)), lemon juice, garlic, black pepper, parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), olive oil
parmesan herb dressing MILK EGG red wine vinegar (red wine vinegar, diluted with water to 5% acidity), lime juice, garlic powder, Italian seasoning, salt, black pepper, light mayonnaise (water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, natural flavor, mustard flour, potassium sorbate * and calcium disodium edta (as preservatives), phosphoric acid*, oleoresin paprika* (*ingredient not normally found in mayonnaise)), sugar, parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), canola-olive oil blend
sesame-soy dressing SESAME SOY WHEAT EGG garlic, ginger, soy sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), rice vinegar (rice vinegar diluted with water to 4.3% acidity), brown sugar, red chili flakes, light mayonnaise (water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, natural flavor, mustard flour, potassium sorbate * and calcium disodium edta (as preservatives), phosphoric acid*, oleoresin paprika* (*ingredient not normally found in mayonnaise)), sesame oil, canola oil, sesame seed
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
sandwiches beef pastrami and Swiss cheese on hoagie roll MILK WHEAT SOY SESAME beef (beef (fully cooked sliced pastrami beef water and citrus flour product contains up to 15% water smoke flavor and caramel color added. Coated with: spices, salt, caramel color, sugar, natural smoke flavor. Cured with: water, salt, dry vinegar, corn syrup solids, citrus flour, brown sugar, sodium phosphates, sodium erythorbate, natural flavors (including extractives of paprika), sodium nitrite, flavoring), salt, black pepper), hoagie roll (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, sugar, yeast, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), dill pickles (fresh cucumbers, water, salt, contains less than 2% of vinegar, lactic acid, sodium benzoate (preservative), natural garlic flavor, natural dill flavor, polysorbate 80, turmeric extract (color)), Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), lettuce, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, spices & turmeric), honey
ham and cheddar cheese on wild rice jalapeño bread MILK WHEAT SESAME smoked ham (black forest ham, water added, caramel color added, cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), whole grain bread (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, wild rice, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, dextrose, and cellulose powder (to prevent caking), semolina wheat flour, wheat flour, salt, dried rye sour dough, malt flour, canola oil, enzymes, ascorbic acid, jalapeno peppers, yeast, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid), refined olive pomace oil with extra virgin olive oil, onion flakes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce, tomatoes
ham and Swiss cheese on sourdough MILK WHEAT SOY SESAME sourdough bread (bleached wheat flour, malted barley flour, potassium bromate, water, yeast, salt, dextrose (corn sweetener), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and diglycerides, dextrose, canola oil, enzymes, ascorbic acid), wheat flour, fumaric acid with soy bean oil, sodium diacetate, lactic acid, silicon dioxide, palm oil), smoked ham (black forest ham, water added, caramel color added, cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), lettuce, tomatoes, Swiss cheese (pasteurized partskim milk, cheese culture, salt, enzymes)
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
roasted balsamic vegetables and arugula on ciabatta WHEAT SOY SESAME ciabatta (enriched wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), water, soybean oil, salt, yeast, enzymes, calcium propionate (preservative)), yellow squash, tomatoes, zucchini, mushroom (mushrooms button, canola oil), avocado, bell pepper, balsamic vinaigrette (canola oil, balsamic vinegar (wine vinegar, concentrated grape must), brown sugar, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, spices & turmeric), garlic), lettuce
roast turkey and cheddar cheese on multi-grain bread MILK WHEAT SOY SESAME turkey (turkey breast, contains up to 15% of a solution of turkey broth, salt, sugar, sodium phosphates), 7grain bread (bleached wheat flour, malted barley flour, potassium bromate, water, base (whole wheat flour, rye meal, sugar, vegetable shortening (partially hydrogenated soybean oil), cracked wheat, degermed yellow corn grits, triticale flour, barley, salt potato flour, wheat gluten, defatted soy grits, sodium stearoyl lactylate, nonfat milk solids, rice flour, yeast food (monocalcium phosphate, salt calcium sulfate, corn starch, ammonium sulfate, ascorbic acid, azodicarbonamide), yeast, rolled oats), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce, tomatoes
roast turkey and provolone cheese on wild rice jalapeño MILK WHEAT SESAME turkey (turkey breast, contains up to 15% of a solution of turkey broth, salt, sugar, sodium phosphates), brioche (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, wild rice, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, dextrose, and cellulose powder (to prevent caking), semolina wheat flour, wheat flour, salt, dried rye sour dough, malt flour, canola oil, enzymes, ascorbic acid, jalapeno peppers, yeast, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid), refined olive pomace oil with extra virgin olive oil, onion flakes), lettuce and tomato (bibb lettuce, tomatoes), provolone cheese (cultured pasteurized milk, salt, enzymes)
salami and provolone cheese on focaccia MILK WHEAT SESAME salami (beef and pork, salt, contains 2% or less of dextrose, water, spices, garlic powder, lactic acid starter culture, sodium ascorbate, sodium nitrite, bha, bht, citric acid), focaccia (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, parmesan cheese (pasteurized partskim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, semolina wheat flour, wheat flour, salt, dried rye sour dough, malt flour, canola oil, enzymes, ascorbic acid, yeast, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid), refined olive pomace oil with extra virgin olive oil, spices, rosemary leaves dried, roasted garlic), provolone cheese (cultured pasteurized milk, salt, enzymes), tomatoes, lettuce
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
smoked turkey and cheddar cheese on whole wheat MILK WHEAT SOY SESAME smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey, defatted soy flour, soybean oil, sodium caseinate), mono and di-glycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), tomatoes, lettuce
turkey and brie on focaccia MILK WHEAT SESAME focaccia (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, semolina wheat flour, wheat flour, salt, dried rye sour dough, malt flour, canola oil, enzymes, ascorbic acid, yeast, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid), refined olive pomace oil with extra virgin olive oil, spices, rosemary leaves dried, roasted garlic), smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), brie cheese (cultured pasteurized milk and cream, salt, enzymes), apples, lettuce
Tuscan chicken and mozzarella cheese on focaccia MILK WHEAT SESAME chicken (boneless skinless chicken breast with rib meat, containing up to 12% of a solution water, sea salt), focaccia (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, semolina wheat flour, wheat flour, salt, dried rye sour dough, malt flour, canola oil, enzymes, ascorbic acid, yeast, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid), refined olive pomace oil with extra virgin olive oil, spices, rosemary leaves dried, roasted garlic), mozzarella cheese (pasteurized milk, salt, vinegar, citric acid, enzymes), roasted red peppers (peppers, water, sea salt, citric acid), lettuce
vegetarian sandwich on focaccia MILK WHEAT SESAME focaccia (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, semolina wheat flour, wheat flour, salt, dried rye sour dough, malt flour, canola oil, enzymes, ascorbic acid, yeast, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid), refined olive pomace oil with extra virgin olive oil, spices, rosemary leaves dried, roasted garlic), lettuce, cucumber, bell pepper, tomatoes, hummus (salt, garlic, sesame oil, lemon juice, sesame tahini (100% ground sesame seed), garbanzo beans (prepared chick peas, water, salt, mustard, calcium chloride, and disodium edta))
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
wraps chicken Caesar wrap MILK WHEAT EGG chicken (boneless skinless chicken breast with rib meat, containing up to 12% of a solution water, sea salt), tomatoes, lettuce, spinach flour tortilla (enriched unbleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminum-free leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), Caesar dressing (black pepper, garlic, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, spices & turmeric), red wine vinegar (red wine vinegar, diluted with water to 5% acidity), lemon juice, parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), light mayonnaise (water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, natural flavor, mustard flour, potassium sorbate * and calcium disodium edta (as preservatives), phosphoric acid*, oleoresin paprika* (*ingredient not normally found in mayonnaise)), olive oil), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)
roasted vegetable wrap SESAME WHEAT flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or/olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), hummus (salt, garlic, sesame oil, lemon juice, sesame tahini (100% ground sesame seed), garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention))), tomatoes, cucumber, roasted red pepper (peppers, water, sea salt, citric acid), mushroom (canola oil, mushrooms button), lettuce
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
southwest chicken wrap EGG WHEAT chicken (boneless skinless chicken breast with rib meat, containing up to 12% of a solution water, sea salt), garlic herb flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or/olive oil), contains 2% or less of the following: seasoning (dehydrated garlic and onion, spices, sea salt, tomato powder, paprika, lemon juice solids (corn syrup solids, lemon juice, natural flavor), dehydrated green bell pepper, parsley, natural flavor, and silicon dioxide to prevent caking), salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), black beans (prepared black beans, water, salt, calcium chloride (firming agent)), tomatoes, corn, chipotle mayonnaise (mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)), chipotle peppers (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), lettuce
southwest veggie wrap EGG WHEAT garlic herb flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or/olive oil), contains 2% or less of the following: seasoning (dehydrated garlic and onion, spices, sea salt, tomato powder, paprika, lemon juice solids (corn syrup solids, lemon juice, natural flavor), dehydrated green bell pepper, parsley, natural flavor, and silicon dioxide to prevent caking), salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), black beans (prepared black beans, water, salt, calcium chloride (firming agent)), tomatoes, mushrooms (mushrooms button, canola oil), corn, chipotle mayonnaise (mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)), chipotle peppers (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), lettuce
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
tuna salad wrap EGG FISH WHEAT black pepper, mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)), tuna (tuna, water, vegetable broth (pea and carrot extracts), salt), lettuce, tomatoes, spinach flour tortilla (enriched unbleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminumfree leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite))
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
snacks cantaloupe cantaloupe
carrot, celery, and peanut butter PEANUT TREE NUT peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed), salt), carrot, celery
carrot, celery, and ranch dressing MILK EGG buttermilk ranch dressing (dried chives, pepper, parsley, salt, onion powder, garlic powder, low fat buttermilk (cultured low-fat milk, salt, sodium citrate, natural flavor, vitamin A palmitate, vitamin D3), light mayonnaise (water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, natural flavor, mustard flour, potassium sorbate * and calcium disodium edta (as preservatives), phosphoric acid*, oleoresin paprika* (*ingredient not normally found in mayonnaise))), carrot, celery
chocolate covered pretzels MILK WHEAT SOY chocolate flavored confectionery coating (sugar, palm kernel and/or palm oil, cocoa powder, whey powder, nonfat dry milk, soy lecithin, natural vanilla extract), pretzels (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate- B1, riboflavin-B2, folic acid), malt, salt, soybean and/or canola oil, and yeast)
diet delight snack mix with almonds and cashews TREE NUT PEANUT raisins (raisins, sunflower oil), sunflower seeds, almonds, cashews, pumpkin seeds, peanut oil
double dipped chocolate covered peanuts PEANUT MILK SOY chocolate flavored confectionery coating (sugar, palm kernel and/or palm oil, cocoa powder, whey powder, nonfat dry milk, soy lecithin, natural vanilla extract), peanuts (canola oil)
firecracker hot and spicy snack mix MILK PEANUT SESAME WHEAT TREE NUT peanuts, spicy churritos (yellow corn masa, soybean oil, hot sauce seasoning (maltodextrin, dextrose, salt, spice, coloring (paprika), monosodium glutamate, citric acid, onion powder, red 40 lake, sugar, garlic powder, hot sauce (aged cayenne red peppers, vinegar, salt, garlic), natural flavoring, lactic acid, cottonseed oil, spice, herb), taco sesame sticks sesame sticks (pastry flour, unbleached wheat flour (wheat flour, malted barley flour), canola oil, sesame seeds, bulgur wheat, salt), taco seasoning (spices including chili pepper and extractive of spice, salt, garlic, onion, corn flour), almonds, pumpkin seeds, peanut oil, hot nacho cheese seasoning (salt, spice, Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, cheddar cheese (whey, semisoft cheese (milk, cheese cultures, salt, enzymes), Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
buttermilk solids, salt, natural flavor, calcium phosphate, sodium phosphate, lactic acid, yellow 5, yellow 6), onion powder, tomato powder, monosodium glutamate, garlic powder, citric acid, whey, natural flavor, nonfat dry milk), salt
fruit cup pineapple, blackberries, blueberries, grapes, cantaloupe, honeydew
garlic hummus and vegetables SESAME hummus (salt, garlic, sesame oil, lemon juice, sesame tahini (100% ground sesame seed), garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention))), carrot, celery
grapes grapes
gummi bears TREE NUT gummi bears (corn syrup (from corn), sugar (from beets), water, gelatin, citric acid, natural and artificial flavors, pectin (derived from fruits), vegetable oil (coconut, canola) and carnauba leaf wax (to prevent sticking), fd&c yellow #5, fd&c red #40, fd&c blue #1, fd&c yellow #6)
gummi worms TREE NUT corn syrup (from corn), sugar (from beets), water, gelatin, citric acid, natural and artificial flavors, pectin (derived from fruits), vegetable oil (coconut, canola) and carnauba leaf wax (to prevent sticking), fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1
honeydew honeydew
mixed nuts with peanuts roasted no salt PEANUT TREE NUT peanuts, almonds, cashews, peanut oil, hazelnut, Brazil nuts, pecans
m&m MILK SOY milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, natural flavor), sugar, cornstarch; less than 1% of: corn syrup, dextrin, colors (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, blue 2), carnauba wax, gum acacia
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
peanut m&m PEANUT MILK SOY milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (including blue 1 lake, yellow 6, red 40, yellow 5, blue 1, yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, blue 2), carnauba wax, gum acacia
pineapple pineapple
Reese’s pieces PEANUT SOY MILK sugar, partially defatted peanuts, hydrogenated vegetable oil (palm kernel oil, soybean oil), corn syrup solids, dextrose, contains 2% or less of: corn syrup, palm kernel oil, salt, confectioner's glaze, modified cornstarch, lecithin (soy), artificial color (yellow 6 lake, yellow 5 lake, red 40 lake, blue 1 lake), vanillin, artificial flavor, carnauba wax, milk
salsa roasted tomato salsa (tomato, onion, cilantro, lemon juice, chili peppers, salt, garlic)
sunburst PEANUT SOY TREE NUT peanuts, cocoa gems (confectionery coating (sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin, vanilla), sugar, less than 1% of artificial coloring carnauba wax), raisins (raisins, sunflower oil), almonds, peanut oil, salt
toffee chocolate covered pretzels with almond TREE NUT MILK WHEAT SOY chocolate flavored confectionery coating (sugar, palm kernel and/or palm oil, cocoa powder, whey powder, nonfat dry milk, soy lecithin, natural vanilla extract), pretzels (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavin-B2, folic acid), malt, salt, soybean and/or canola oil, and yeast), toffee pieces (sugar, palm oil, dairy butter (milk), almonds, contains 2% or less of salt, sunflower oil, lecithin (soy)
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
tortilla chips and salsa SOY corn tortilla chips whole grain corn, water, vegetable oil (cottonseed, corn, and or/sunflower), contains 2% or less of: salt, chili pepper, cumin, garlic, oregano, red 40, red 40 lake, blue 1, yellow 5, yellow 6, propylene glycol, caramel color, mono- and diglycerides, tragacanth gum, polysorbate 80, citric acid, monoand triglycerides, sunflower lecithin, soy lecithin), roasted tomato salsa (tomato, onion, cilantro, lemon juice, chili peppers, salt, garlic)
vegetable bistro box MILK EGG tomatoes, cauliflower, buttermilk ranch dressing (mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)), low fat buttermilk (cultured low-fat milk, salt, sodium citrate, natural flavor, vitamin A palmitate, vitamin D3), garlic powder, onion powder, salt, parsley, pepper, dried chives), carrot, celery, cucumber
yogurt pretzels MILK WHEAT SOY yogurt flavored confectionery coating (sugar, vegetable oil (palm kernel and/or palm), whey powder (milk), dry nonfat yogurt (milk), soy lecithin (an emulsifier), salt, natural vanilla extract), pretzels (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate- B1, riboflavin B2, folic acid), malt, salt, soybean and/or canola oil, and yeast)
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
parfait chocolate and vanilla pudding parfait WHEAT SOY MILK TREE NUT vanilla pudding (whole milk (milk, vitamin D3), vanilla pudding (sugar, modified cornstarch, dextrose, tetrasodium pyrophosphate and disodium phosphate (for thickening), contains less than 2% of mono- and diglycerides, salt, calcium sulfate, xanthan gum, artificial flavor, artificial color, yellow 5, yellow 6)), chocolate pudding (whole milk (milk, vitamin D3), chocolate pudding (sugar, modified cornstarch, cocoa (processed with alkali), dextrose, tetrasodium pyrophosphate and disodium phosphate (for thickening), contains less than 2% of natural and artificial flavor, salt, mono- and diglycerides, calcium sulfate, xanthan gum, artificial color, red 40, yellow 5, blue 1)), whipped topping (water, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel. Coconut and/or cottonseed), contains less than 2% of the following: sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, colored with turmeric and annatto extracts), oreos (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor)
yogurt parfait MILK GLUTEN low-fat vanilla yogurt (cultured skim milk, sugar, water, food starch-modified, contains 2% or less of: natural flavor, carrageenan, pectin, citric acid, tricalcium phosphate, potassium sorbate (preservative), natural flavor, vitamin D3), low-fat strawberry yogurt (cultured skim milk, sugar, food starch-modified, water, strawberries, contains 2% or less of: natural flavor, carrageenan, pectin, fruit and vegetable juice concentrates (color), citric acid, tricalcium phosphate, potassium sorbate (preservative), vitamin D3), cereal granola honey oat (whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, natural flavor, vitamin E (mixed tocopherols) added to preserve freshness), strawberries, blackberries, raspberries
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
sweets banana nut muffin WHEAT SOY EGG MILK TREE NUT water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), banana puree (bananas, citric acid, ascorbic acid), dried whole eggs, walnuts, contains 2% or less of each of the following: modified food starch (corn), salt, nonfat dry milk, sodium bicarbonate, sodium aluminum phosphate, natural and artificial flavor (milk), mono and diglycerides, sodium stearoyl lactylate, xanthan gum, sodium caseinate (milk), egg whites, soy flour
blueberry muffin WHEAT SOY EGG MILK water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), blueberries, dried whole eggs, contains 2% or less of each of the following: modified food starch (corn), salt, nonfat dry milk, sodium bicarbonate, sodium diglycerides, ascorbic acid, citric acid), sodium stearoyl lactylate, xanthan gum, cellulose gum, sodium caseinate (milk), egg whites, soy flour
chocolate chip cookie EGG MILK SOY WHEAT enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin (an emulsifier)), sugar, palm and soybean oils, water, molasses, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt
chocolate chip muffin WHEAT EGG MILK SOY water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and or/ canola oil), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), dried whole eggs, contains 2% or less of each of the following: modified food starch (corn), salt, nonfat dry milk, sodium bicarbonate, sodium aluminum phosphate, emulsifier (mono- and diglycerides, ascorbic acid, citric acid), natural and artificial flavor (milk), sodium stearoyl lactylate, xanthan gum, sodium caseinate (milk), egg whites, soy flour
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
double Dutch muffin WHEAT SOY EGG MILK water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil and/or canola oil), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), dried whole eggs, contains 2% or less of each of the following: modified food starch (corn), emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate), nonfat dry milk, salt, sodium bicarbonate, sodium aluminum phosphate, cellulose gum, natural and artificial flavor (milk), monocalcium phosphate, egg whites, soy flour
lemon poppyseed muffin WHEAT SOY EGG MILK water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs, poppyseeds, modified food starch (corn), contains 2% or less of each of the following: corn syrup, lemon peel, salt, nonfat dry milk, natural and artificial flavor (milk), sodium bicarbonate, sodium aluminum phosphate, lemon puree (concentrated lemon juice, lemon pulp cells, lemon oil, lemon peel), emulsifier (mono- and diglycerides, ascorbic acid, citric acid), sodium stearoyl lactylate, sodium citrates, sorbate (preservative), yellow 5, egg whites, soy flour
oatmeal raisin cookie EGG SOY WHEAT enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, raisins, oats, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin A palmitate), palm and soybean oils, water, molasses, contains less than 2% of the following: eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, fructose, cinnamon, salt, spices
peanut butter cookie PEANUT EGG MILK SOY WHEAT enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dry roasted peanuts, peanut confectionery drop (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, salt, soy lecithin (an emulsifier)), palm and soybean oils, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin A palmitate), eggs, water, roasted peanuts, contains less than 2% of the following: molasses, palm oil, natural flavor, leavening (baking soda), salt
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Last Updated October 26, 2023
pistachio muffin WHEAT SOY TREE NUT MILK EGG water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs, walnuts, modified food starch (corn), contains 2% or less of each of the following: salt, nonfat dry milk, sodium aluminum phosphate, sodium bicarbonate, natural and artificial flavor (milk), mono- and diglycerides, artificial color (yellow 5, blue 1), sodium stearoyl lactylate, xanthan gum, sodium caseinate (milk), egg whites, soy flour
snickerdoodle cookie EGG SOY WHEAT sugar cookie (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin A palmitate), palm and soybean oils, invert sugar, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, salt), cinnamon, sugar
strawberry muffin WHEAT SOY EGG MILK water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs, modified food starch (corn), corn syrup, contains 2% or less of each of the following: strawberries, salt, nonfat dry milk, sodium aluminum phosphate, sodium bicarbonate, natural and artificial flavor (milk), emulsifier (mono- and diglycerides, ascorbic acid, citric acid), sodium stearoyl lactylate, xanthan gum, sodium benzoate (preservative), sodium caseinate (milk), citric acid, red 40, egg whites, soy flour
sugar cookie EGG SOY WHEAT enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin A palmitate), palm and soybean oils, invert sugar, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, salt
white chocolate macadamia nut cookie EGG MILK WHEAT SOY TREE NUT enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and soybean oils, white confectionary drops (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), natural flavor), macadamia nuts, water, molasses, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.