FOUNDRY
& LUX THE CHANDLERY NEXUS VANTAGE POINT GRAND
PROGRAMMING
Nexus Café will offer an abundance of diverse options to meet a variety of tenant needs. Focusing on quick service, grab & go items, coffees, teas, pastries, breakfast, lunch, and afternoon snacks, Nexus is the perfect marriage of quality and convenience
NEXUS CAFE
Nexus Café is more than a coffee shop. Our dynamic service model adapts to meet the needs of our clients and keepstenants coming back for more.
Consistent rotation of exciting local purveyors to capture the attention of tenants and keep them engaged.
New mobile ordering technologies streamline the purchasing process and increase efficiencies through quick pay,contactless QR codes, and advanced ordering capabilities.
Whether tenants are looking for a morning coffee, a quicklunch, healthy snacks, or indulgent sweets, Nexus Café will satisfy everyone’s unique cravings.
TRADECRAFT COFFEE
Bon Appetit will create a transformational coffee & tea experience by partnering with local roasters and tea purveyors who align with Bon Appetit’s initiatives for better and more sustainable world. Nexus will be an oasis that will inspire a cult following with our seasonal rotation of locally crafted coffee and freshly made food.
BREAKFAST MENU
Begin
Crossainwich
Garden
Seasonal
Fritattas
Breakfast
Goat
Fruit
| bacon, Gluam Ranch organic eggs, smoked cheddar cheese
Egg White
| cage free egg whites, locinato kale, caramelized onion, Global Farm mushroom
Vegan Chia Parfait | coconut milk, Frog Hollow Farm’s stone fruit, toasted pecans Boichik Bagel & Lox | smear, red onion, capers
Wrap | Gluam Ranch organic eggs, bacon, potato, and mozzarella cheese served with our signature salsa
Cheese and Avocado Toast | marble rye, pickled red onion, roasted cherry tomatoes Organic Oatmeal | Ladera granola, oat milk
Cup | locally sourced with a choice Clover Farm’s cottage cheese or Strauss greek yogurt. Assorted pastries I from locally sourced bakeries
your day with a delicious variety of breakfast options that cater to all demographics.
LOCALLY SOURCED BAKED GOODS
We are partnering with the top bakeries of the Bay Area to acquire the most coveted pastries. Amongst Tartine Bakery, Panorama Bakery, Manresa Bread and of course, our beloved Foundry & Lux, just to name a few. No one will be able to resist these scrumptious morsels! Donut miss out!
LUNCH
MENU Pastrami Reuben Turkey Sandwich Avocado & Tomato Sandwich BBQ Chicken Wrap Cobb Salad Caesar Salad Creamy Bacon Pasta Salad Poke Bowl Chinese Chicken Salad Artisanal Seasonal Flat bread Garden Quinoa Bowl Roasted Early Girl Farm Tomato Soup
RETAIL MENU RX Bars BOBO Bars Chocolove Bars Justin’s Peanut Butter Cups Vickies Chips Siete Grain Free Chips Terra’s Vegetable Chips Seasoned Pretzels F&L Chex Mix F&L Everything Snap Peas Assorted canned and bottled beverages
YOU
SNACKS TO KEEP
GOING Stop in at Nexus Café for an afternoon snack, the pick-me-up that you need to nourish your mind & appetite. The selection will consist of healthy, quick, convenient, and craveable options. Charcuterie & Antipastos Crudites Chips and Hummus Bulk Snacks Freshly Popped Popcorn F&L Chex Mix F&L Everything Snap Peas
DROP OFF CATERING
Healthpeak’s flagship restaurant, Foundry & Lux, will be providing a uniquely designed menu for Nexus to suit all of its culinary needs.
COMING SOON… POINT GRAND
VANTAGE FOOD PROGRAMMING
Vantage is a multi-tenant life science campus with a diverse amenity building. Food and beverage offerings will be an immersive experience, where tenants and visitors can enjoy a wide range of options to best suit their needs and wants on any given day. Highlights in clude an onsite coffee bar with an online order pickup window, retail market, quick service micro-restaurants and outdoor dining. At the peak of the grand staircase, is a full bar with signature cocktails, a full -service restaurant, outdoor terrace, and lounge.
Vantage showcases flexible eateries that can transform into new concepts to evolve with the ever-changing needs of the tenants.
LEVEL 1 • Level 1 will have 5 different experiences that can include potential pop ups and restaurant partners! • Coffee bar & Bodega • Salad bar & Delicatessen • Asian / Indian / Southeast Asian / Pacific Islander • Latin / Mediterranean / Caribbean • Grill “The Diner”
Bon
will partner with local farms and
that can be
onsite.
to provide unique
The coffee bar will further alleviate the busy day of the tenants by offering a pick up window to the outside. Online orders can now be retrieved without having to wait in line or enter the building.
This feature will allow the space to moonlight as a satellite bar!
EXPERIENCE 1 : CAFÉ & BODEGA • Extensive coffee beverages • Grab and go breakfast, lunch, & snack • Quick mobile ordering feature • Retail options • Dessert & freshly baked pastries
Appetit
businesses
provisions
conveniently acquired
THE BODEGA • Wine • Farm to Bodega produce • Farm fresh eggs and cheeses • Freshly baked artisanal bread • Specially selected retail options
EXPERIENCE 2 : SALAD, BOWLS & DELICATESSEN • Made to order salads & bowls | premade RTG options | house-made deli meats| made to order sandwiches & wraps | a la cart side and salad options
EXPERIENCE 3 : LATIN • Peruvian potential for restaurant partnership • Lomo saltado • Pollo a la brasa • Churrasquito • Ceviches • Sides • yuca fries | arroz | papas | quinoa | rocoto sauce | aji amarillo sauce • TAQUERIA MEXICANA • Tacos • Burritos • Burrito bowls • Ceviches • Pozole • Sides • arroz | frijoles | tortillas | verduras a la parilla| salsa roja| salsa verde| salsa cruda| guacamole | tortilla chips
EXPERIENCE 3.1 :MIDDLE EASTERN | MEDITERRANEAN BBQ| CARIBBEAN • Gyros • Kebabs • Mezze bowl or plate • Grilled salmon • Sides • hummus | baba ghanoush | tabouleh | tzatziki | pita chips | pita bread • Jerk chicken • Grilled shrimp skewers • Corn fritters • Jerk salmon with pineapple salsa • SIDES: • crispy plantain chips | dirty rice | red beans | soft plantains | sweet corn bread
EXPERIENCE 4 : ASIAN • VIETNAMESE • bun xiao | vermicelli bowl | shaking beef | pho | bahn mi |spring roll | fried egg roll • KOREAN BBQ • bim bim baap | kalbi | teogi kogi | Jap chae | Korean fried chicken | gimbap | nengmyun | scallion pancake | mandu • CHINESE • chow mein | bbq pork | orange chicken | fried rice | impossible mapo tofu | mushu pork | salt and pepper chicken | dumplings • THAI • pad thai | bbq chicken | thai fried rice | thai curry | coconut rice | fried basil and pork | tom yum | beef satay | khao soi • INDIAN • butter chicken | saag paneer | tika masala | daal | naan | biriyani | aloo gobi
EXPERIENCE 4.1 : MADE TO ORDER • This concept can transform to be a customizable – made to order station. The guest will be able to choose ingredients for a professional chef will cook to perfection. • Pasta • Mongolian BBQ • Stir Fry Vegetable Bowls
EXPERIENCE 5: THE DINER BURGERS or BOWLS BUNS | sesame | poppy seed | brioche | sourdough | GF MEAT | ½ wagyu beef | grilled chicken breast | veggie | caramelized pork belly CHEESE | bleu | american | cheddar | swiss | provolone TOPPINGS | lettuce | onion | tomato | pickles | bacon * | grilled jalapeno| egg| avocado| mushroom | grilled onion SAUCES | ketchup | mustard | mayonnaise | house sauce CALI CHEESESTEAK BREAD | onion poppy seed hoagie | french hoagie | sourdough hoagie | gf wrap MEAT | steak | chicken | mushroom | meatless meatballs | bacon wrapped hotdog CHEESE | american | pepper jack | swiss | provolone TOPPINGS | lettuce | tomato | onion | pickles | grilled onion and peppers | mushroom SAUCES | ketchup | mustard | mayonnaise | house sauce SIDES FRENCH FRIES | ONION RINGS | CURLY FRIES | SWEET POTATO FRIES | CHILI | CHEESE SAUCE | KENNEBEC CHIPS | GRILLED VEGETABLES MILKSHAKES STRAWBERRY | MALT | CHOCOLATE | VANILLA | BUTTERMILK
LEVEL 2 : ESCAPE THE EVERYDAY
Ascend the grand staircase to escape the everyday for an elevated experience. Vantage’s mezzanine bar and lounge have the potential to transform a full-service restaurant into a premier space for all groups of every size. Enjoy a cocktail while you unwind to a view of the city line on the outdoor terrace or bond over craveworthy bites & libations at the jewel box bar with friends and coworkers. Vantage will provide a much-needed respite from the everyday grind.
LEVEL 2 Full service restaurant & bar • Hours of operation 11:30am – 8:30pm • Table service experience and elevated options for lunch, dinner and happy hour • California cuisine with an emphasis on local & seasonal ingredients • Extensive happy hour & dinner options • Event and space rentals will have the potential for higher food and beverage minimums in line with the capacity of the kitchen • Full kitchen to support high volume, large events, and catering.
LUNCH SAMPLE MENU Ricotta house made ricotta | foraged herbs | extra virgin olive oil | warm focaccia Ahi Tuna Poke bowl sushi rice | greens | edamame | carrot ribbons | sriracha aioli | sweet ponzu Ceviche escarole | leche de tigre | tostada | cilantro | choclo Bitter Sweet Salad radicchio | castelfranco | frog hollow stone fruit | black walnuts | balsamic | pt reyes blue cheese The Gem gem lettuce | emerald plum | pickled red onion | heirloom tomato | torn croutons | mint Summer Caprese heirloom tomato | burrata | saba| genovese basil | arbequina california olive oil Burger ½ lb wagyu | gem lettuce | smoked provolone | tomato jam Grilled King Salmon Bok choy | bronze fennel | mushroom brodo Porchetta House made sausage | salsa verde | misticanza | mostarda Mary’s Organic Chicken 24 hour brine| fried green tomatoes| coriander | charred corn succotash Bucatini Amatriciana guanciale | san marzano | fiore sardo | black pepper | Italian parsley Sides caramelized brussels | rancho gordo gigante bean ragu | charred toy box squash | butter poached potatoes | french fries STARTERS ENTREE
BAR BITES SAMPLE MENU Slider Trio wagyu beef | brioche | crispy shallot Deeply Fried Avocado semolina | sweet ponzu glaze Cali Ceviche Tostadas mi rancho corn tortilla | santa barbara spot prawns | fresno chili Wings sriracha honey glaze | calabrian chili sauce | salt and pepper Fried Cheese Curds san marzano marinara French Fries black truffle & parmesan Salty Lullaby french fries | fonduta | bacon | scallion Corn Pups House made mini corn dogs Dry Farm Potato Skins Not Your Normal Tots Spicy Deviled Eggs
DINNER SAMPLE MENU Ahi Tuna Poke Bowl sushi rice | greens | edamame | carrot ribbons | sriracha aioli | sweet ponzu Ceviche escarole | leche de tigre | tostada | cilantro | choclo Bitter-Sweet Salad Radicchio | castelfranco | frog hollow stone fruit | black walnuts | balsamic | pt reyes blue cheese The Gem gem lettuce | emerald plum | pickled red onion | heirloom tomato | torn croutons | mint Chicken “Nuggets” Chicken karaage | lemon | aioli | espelette Bucatini amatriciana guanciale | san marzano | fiore sardo | black pepper | Italian parsley Hanger Steak & Eggs corno di torro pepper | gluam ranch egg | potato confit Burger ½ lb wagyu | gem lettuce | smoked provolone | tomato jam Grilled King Salmon bok choy | bronze fennel | mushroom brood Porchetta house made sausage | salsa verde | misticanza | mostarda SIDES: new potatoes | french fries | glazed brussels | blister shishito peppers | maple grilled nantes carrots ENTREESTARTERS