BAKERY Bakery
350째 350째
CAKES LEMON GO LIGHTLY Layers of vanilla sponge cake soaked in lemon syrup, mascarpone mousse, and lemon curd. Finished with caramelized Italian meringue and fresh raspberries.
CHOC-A-HOLIC CAKE
Layers of devil’s food cake and TCHO bittersweet chocolate mousse; finished with rich chocolate glaze, Oreo cookie crumbs, and chocolate curls.
CUBANO CAKE
Layers of devil’s food cake, banana pastry cream, lime jam, and dulce de leche mousse with sesame seed brittle and caramelized bananas.
CARROT CAKE
Layers of carrot cake with crushed pineapple, roasted walnuts and raisins, and cream cheese icing. Finished with candied walnuts and chocolate carrots .
TIRAMISU
Mascarpone cheese mousse and chocolate shavings sandwiched between layers of ladyfingers soaked in coffee flavored syrup and dusted with cocoa powder.
NEW YORK-STYLE CHEESECAKE
Creamy vanilla-flavored cheesecake with a crisp graham cracker and candied walnut crust. Garnished with fresh fruit and apricot glaze.
FLOURLESS CHOCOLATE ALMOND CAKE
Layered with milk chocolate ganache, passion fruit mousse, and chocolate spaghetti.
STRAWBERRY SHORTCAKE (available seasonally) Layers of vanilla sponge cake, vanilla mousse, and fresh strawberries. Finished with whipped cream and toasted pistachios.
CUPCAKES CHOC-A-HOLIC
Chocolate cupcake with chocolate Chantilly cream and chocolate curls.
RED VELVET
Red velvet cake with vanilla cream cheese frosting and chocolate shavings; topped with a fresh strawberry.
BERRY DELICIOUS
Vanilla cupcake with raspberry jam filling, lemon buttercream, and fresh berries.
CARROT CUPCAKE
Carrot cake with pineapple, raisins and walnuts. Finished with cream cheese icing and candied almonds.
PECAN CRUNCH
Chocolate cupcake with butterscotch chips and caramel buttercream. Topped with pecan brittle
BOSTON CREAM
White cupcake with vanilla pastry cream; finished with chocolate ganache.
COOKIES AND CREAM
Chocolate cupcake topped with vanilla buttercream, crushed Oreo, and chocolate chip cookies.
PEANUT BUTTER CUP
Chocolate cupcake with peanut butter buttercream, chopped peanuts, chocolate chips, and Reese’s Pieces.
STRAWBERRY SHORTCAKE
Vanilla cupcake with vanilla mascarpone mousse and fresh strawberries.
ROCKY ROAD
Chocolate cupcake with chocolate chantilly cream, toasted pecans, chocolate ganache, and house-made marshmallows.
S’MORE
Chocolate cupcake with chocolate mousse, toasted house-made marshmallows, and graham cracker.
TARTS LEMON MERINGUE
A crisp, sweet dough shell filled with creamy lemon curd, topped with caramelized meringue, and garnished with seasonal fruit.
BAKED FRUIT
Almond frangipane and seasonal fruit baked in a crisp, sweet dough shell, finished with apricot glaze and toasted almonds.
CRĂˆME BRULEE
A creamy vanilla bean filling baked in a sweet pastry shell with a delicate crispy caramel layer; garnished with fresh berries.
CHOCOLATE TRUFFLE AND RASPBERRY
Sweet pastry shell filled with bittersweet chocolate Chantilly cream. Covered with fresh raspberries and dark chocolate shavings.
FRESH FRUIT AND DIPLOMAT CREAM TART
A crisp, sweet pastry filled with vanilla cream and seasonal fresh fruit.
BANANA DULCE DE LECHE CREAM
Graham cracker crust filled with chocolate truffle, dulce de leche caramel, bananas, and vanilla cream. Finished with chocolate curls.
COOKIES Double Chocolate and Walnut Chocolate Chip Oatmeal Raisin Peanut Butter Coconut Macaroons German Chocolate Rugelach Snickerdoodle Mexican Wedding Almond Ginger Molasses Apricot or Raspberry Poppy Seed Thumbprint Assorted French Macarons Macadamia White Chocolate Chunk
BARS Fudgy Brownies Cream Cheese Swirl Brownies Butterscotch Blondies Lemon Bars 7 Layer Bars Banana-Hazelnut Bars Granola Bar Strawberry Bonanza Bar Caramel-Nut Bars Florentine Bars Morning Glory Bar Trail Mix Bar (made without gluten containing ingredients)
OTHER TREATS Banana Or Zucchini Quick Bread Pound Cake Apple Spice or Blueberry Streusel Coffee Cake Cheese Bread (made without gluten containing ingredients) Seasonal P창te de Fruit Cream Caramels Chocolate Cheesecake Pops
HANDMADE TRUFFLES These truffles are crafted by hand in small batches using traditional techniques. They are made with the freshest ingredients from local farms. The dark and milk TCHO chocolate is Fair Trade and earth-friendly techniques are used in its production. As they contain absolutely no artificial flavors or additives, the shelf life on these truffles is 4 weeks from date of purchase; with proper storage in a cool dry place 55- 65 F. Refrigeration is not recommended.
DULCE DE ALMENDRA
70% bittersweet dark chocolate shell surrounding a rich caramel and milk chocolate center finished with candied almonds. (contains nuts)
HEAVEN
A creamy center of Italian Piedmont hazelnut and wild flower honey from Capay Valley Farms. Covered with velvety 39% TCHO milk chocolate and finished with honeycomb décor. (contains nuts)
GAELIC
A blend of Fair Trade coffee, Bailey’s Irish cream and chocolate encased in milk chocolate. Finished with coffee bean décor.
SIN
Chocolate cream center made with 66% bittersweet chocolate covered with dark chocolate and finished with delicate velvet cocoa powder.
PASSION
A creamy infusion of ginger and passion fruit wrapped in local Guittard white chocolate. Blue square design accent.
SEVILLE
Blood orange, cinnamon, milk chocolate, and cream infused together within a bittersweet chocolate shell. Red and orange design accent.
PEANUT ROCHER
A crunchy milk chocolate and peanut butter center finished with 70% bittersweet chocolate. Wavy square design. (contains nuts)
ORIENT
A refreshing infusion of Japanese Sencha green tea, chocolate, and freshly-picked mint encased in dark chocolate. Green seikaiha design accent.
PRICING AND INFORMATION 8” cakes and 10” tarts must be ordered by 3 p.m. the day prior to your pick up date. Most 8’ cakes can be produced in sheet format. Sheet cakes must to be ordered by 3 p.m. 2 days prior to your desired pick up date. Size & portioning reference Quarter sheet cake . . . . . 16-24 portions Half sheet cake . . . . . . . . . 32-48 portions Full sheet cake . . . . . . . . . .64-96 portions Portions are based on a 2x2 inch and 2x3 inch cut. White chocolate labels with dark chocolate script-style writing are available upon request and are an additional charge. Delivery and production capacity is currently limited. Please contact Ian for more details and to discuss your specific needs. Ian.Farrell@cafebonappetit.com