BON APPÉTIT at L’Oréal
We are pleased to serve food that is alive with flavor, nutrition, and prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment. Our foundation in catering and focus on culinary expertise means that we provide unparalleled food, presentation and service for your event.
From a quick coffee pick me up to elegant evening receptions, you will find that we offer only the finest, freshest ingredients prepared with creativity and passion, and presented with style and elegance.
Our seasonal menus are thoughtfully designed to highlight the freshest local ingredients available.
We are proud to share with you the menus on the following pages and will gladly assist you in both selecting items and developing custom menus for your event.
EASY SOLUTIONS TO FIT ALL OF YOUR CATERING NEEDS
Full -Service Catering
Our Full-Service Catering is the heart of our catering guide and offers a broad range of catering options, from morning buffets to working lunches or themed dinners. Full-Service Catering offers delivery, setup, Bon Appétit signature presentation and pick up once your event is complete.
Please be assured that this is only a “starting place.” We are happy to personalize any catering event to suit your needs.
eXpress Catering
Our eXpress Catering is all about casual catering needs, smaller groups and do-it-yourself events. Selections on this menu are conveniently packaged for ease of picking up at the Café of your choice. There is no set-up or pick-up service available for this menu. For all catering needs that require delivery and set-up please refer to our Full-Service Catering menu.
CONTINENTAL BREAKFAST
Prices per person
jump start $10.25 mini muffins, petit breakfast pastries, mini bagels butter, cream cheese, fruit preserves seasonal fresh fruit platter
city favorite $11.25 muffins, danish, croissants, scones, bagels butter, cream cheese, fruit preserves seasonal fresh fruit platter
build - your - own parfait station $12.25 plain yogurt and a choice of vanilla or berry yogurt house-made granola assorted seasonal berries sliced breakfast bread
bagel bar $10.25 assorted bagels butter, cream cheese, fruit preserves, peanut butter seasonal fresh fruit platter
cereal bar $8.50 assorted cereals Whole, skim milk hard-boiled eggs assorted individual low-fat yogurts
new jersey $13.50 assorted savory bagels smoked wild salmon, sliced tomatoes, red onions, cucumber, lemon, capers butter, cream cheese, fruit preserves seasonal fresh fruit platter
HOT BREAKFAST
Hot breakfast buffets include freshly squeezed orange juice, coffee and tea service. Minimum order: 10 Prices per person
sunrise scramble $12.95 scrambled eggs applewood-smoked bacon or breakfast sausage links country potatoes, sliced breakfast breads seasonal fresh fruit platter
ranchero scramble $13.50 scrambled eggs roasted peppers, onion, zucchini, mushrooms, green chiles, cheddar on the side applewood-smoked bacon, country potatoes, warm corn tortillas house-made salsa, sour cream seasonal fresh fruit platter
country french breakfast $16.95 choice of market vegetable quiche or quiche lorraine domestic charcuterie, chicken apple sausage toasted baguette, mini croissant, brioche butter, seasonal berry jam, dijon mustard seasonal fresh fruit platter
chicken and waffles $14.50 rosemary belgian waffles | buttermilk fried chicken tenders scrambled eggs with chives herb gravy, maple syrup, honey, whipped butter
griddled $11.95 cinnamon french toast or buttermilk pancakes, maple syrup, butter chicken apple sausage, country potatoes seasonal fresh fruit platter
oatmeal bar $11.95 steel-cut oatmeal raisins, dried cranberries, granola, cinnamon, brown sugar, milk seasonal fresh fruit platter
Substitute scrambled eggs with egg white scramble, vegetable scramble or vegan tofu scramble.
MADE-FOR-YOU HOT BREAKFAST
Hot breakfast buffets include freshly squeezed orange juice, coffee and tea service. Minimum order: 10 Prices per person
the studio city special $13.25 made for you egg and cheese breakfast sandwiches choice of: croissant or english muffin choice of: black forest ham or sausage patty
+ spicy oven-roasted potatoes, breakfast pastries, seasonal fresh fruit platter
the fox $13.25 made for you egg and cheese breakfast burritos choice of flour or whole wheat tortillas choice of: applewood-smoked bacon or sausage
+ house-made salsa, spicy oven-roasted potatoes, breakfast pastries, seasonal fresh fruit platter
*substitutions of proteins is available for an upcharge
SANDWICH BUFFETS
Build-your-own sandwich lunches are served buffet-style and include garden salad and house-made chips. Additional sides and dessert options are available.
Minimum order: 6 Prices per person
the classic sandwich board $14.75 smoked turkey, monterey jack, lettuce, tomatoes, pickles, mayonnaise, and whole grain mustard on ciabatta roast beef, provolone, lettuce, tomatoes, pickles, and dijon-horseradish cream on sourdough black forest ham, cheddar, lettuce, tomato, and dijon-aïoli on baguette grilled balsamic vegetables, arugula, feta, sun-dried tomato spread on focaccia chicken caesar salad wrap with grilled chicken breast, romaine, croutons, parmesan cheese, and caesar dressing in a flour tortilla
the gourmet sandwich board $16.75 grilled chicken breast, pepper jack, baby lettuce, avocado, tomato, and chipotle mayonnaise on ciabatta genoa salami, provolone, baby greens, red wine vinaigrette, pepperoncini, pickled red onion, and sun-dried tomato spread on ciabatta bread pastrami sandwich with fontina, caramelized onions, bread and butter pickles, grainy mustard, and garlic aïoli on artisan rye candied bacon bahn mi with pickled vegetables, cilantro, jalapeno, and sriracha mayo on french baguette quinoa and roasted seasonal vegetable wrap with cucumber, baby greens, and olive oil, in a spinach tortilla
the executive sandwich board $18.75 sea-salted beef tri-tip, lettuce, marinated tomatoes, sherry-glazed onions, and herb aïoli on pretzel roll grilled chicken, smoked bacon, fresh mozzarella, local greens, smashed avocado, tomato, and mayonnaise on whole wheat lavash pan bagnat with seared albacore tuna, shaved fennel, baby greens, tomato, olive tapenade, and garlic aioli on baguette muffaletta with prosciutto, coppicola, salami, fresh mozzarella, baby spinach, artichokegreen olive tapenade, piquillo pepper, and roasted garlic aïoli on ciabatta paprika and garlic prawns, lettuce, cilantro-avocado spread, radish, and lemon aïoli on a soft roll grilled oyster mushroom and asparagus hero with goat cheese, grilled red onions, and chipotle aïoli on hoagie roll
SANDWICH BUFFETS
Build-your-own sandwich lunches are served buffet-style and include garden salad and house-made chips. Additional sides and dessert options are available. Minimum order: 6 Prices per person
the deli bar (build - your - own sandwich) $15.95* house-roasted turkey breast, roast beef, smoked ham, grilled balsamic vegetables aged cheddar, swiss, pepper jack lettuce, tomatoes, pepperoncini, dill pickle slices, mustard, mayonnaise sandwich breads, artisan rolls assorted freshly-baked cookies
deluxe deli bar (build - your - own sandwich) $18.95* roast beef, chicken, prosciutto and rosemary ham herb aïoli, avocado spread, sun-dried tomato pesto, mustard, mayonnaise roasted onions, balsamic-roasted vegetables, sliced cheese, lettuce, tomato sandwich breads, artisan rolls assorted dessert bars
*substitutions of proteins is available for an upcharge
SALAD BUFFETS
Made for you salad lunches are served buffet-style and include artisan bread, seasonal fruit platter, and assorted freshly-baked cookies. Minimum order: 10 Prices per person
build - your - own salad bar $20.95
kenter farms local spring mix, baby spinach and chopped romaine, olive oil, vinegar, and chef’s choice dressings 8 chef’s choice farm to fork vegetable toppings choice of two cheeses: goat cheese, bleu cheese, shaved parmesan, feta choice of two proteins: herb-grilled chicken, dry-rubbed flank steak, crispy pancetta, smoked ham, white albacore tuna with dill, or grilled chimichurri prawns (limit of one seafood option) roasted tofu included
gourmet entrée salad buffet $17.95
choice of three salads herb-roasted chicken cobb salad with chopped romaine, baby kale, smoked bacon, tart apples, cranberries, pecans, blue cheese, and apple cider vinaigrette garlic-rubbed flank steak salad with mixed greens, romaine hearts, avocado, scallions, radish, toasted pepitas, roasted corn, cotija cheese, and cilantro ranch dressing chinese chicken salad with chopped napa cabbage, shaved red cabbage, kale, orange, almond slivers, cilantro, scallions, radish, crispy wontons, and sesame-ginger dressing roasted vegetables and quinoa salad with chopped kale, baby spinach, market beets, carrots, brussels sprouts, cauliflower, and lemon vinaigrette iceberg wedge with smoked bacon, scallions, cherry tomatoes, and blue cheese dressing
executive entrée salad buffet $19.95
choice of three salads studio chopped salad with creminelli salami, rosemary ham, garbanzo beans, radicchio, romaine, pepperoncini, sun-dried tomatoes, scallions, perlini mozzarella, and oregano vinaigrette kale caesar salad with organic baby kale, grilled chicken, lardons, cage-free egg, blistered brussels sprouts, garlic croutons, parmesan, and caesar dressing sweet gem and asparagus salad with baby arugula, frisee, citrus, french radish, marcona almonds, pecorino romano, and white balsamic vinaigrette smoked salmon and avocado salad with peppery greens, english cucumber, radish, kalamata olives, pumpernickel croutons, and lemon vinaigrette grilled flat iron steak and maytag blue cheese salad with endive, arugula, charred pearl onions, grilled oyster mushrooms, and tomato vinaigrette
LUNCH SIDES
Additional sides and dessert options are available. Minimum order: 10 $3.50 per person
organic field greens salad mixed greens with shaved carrots, radish, cherry tomatoes, balsamic vinaigrette
caesar salad romaine hearts with radicchio, herb croutons, parmesan, caesar dressing
whole wheat penne pasta salad whole wheat penne with grape tomatoes, fresh mozzarella, pesto
orzo and artichokes orzo and artichokes with kalamata olives, scallions, artichoke hearts, basil, parsley, olive oil, red wine vinegar
yukon gold potato salad yukon gold potatoes with scallions, celery, pickled red onion, herb aïoli
tabbouleh barley with cucumbers, tomatoes, parsley, lemon, olive oil
greek cucumber salad cucumbers with tomatoes, kalamata olives, feta, and lemon-thyme vinaigrette
fruit salad seasonal fresh fruit
HOT BUFFETS
– ITALIAN CLASSICS
Italian classics are served with choice of caesar or garden salad, grilled ciabatta bread with herbed olive oil and freshly baked cookies. Minimum order: 10 Prices per person
lasagna bolognese $14.75 traditional lasagna layered with sautéed natural ground beef, marinara sauce herbed ricotta, topped with mozzarella cheese
orrechiete $17.50 fennel sausage and pork ragu with tuscan kale, parmesan, grilled zucchini, eggplant
chicken piccata $17.50 grilled lemon-garlic chicken breast with lemon-caper butter, herbed angel hair pasta, roasted zucchini, eggplant, cremini with pesto
chicken parmesan $17.50 breaded chicken breast with marinara and parmesan, herb-garlic spaghetti, oven-roasted italian vegetables sicilian meatballs $14.75 house-made beef and pork sausage meatballs with tomato sauce, spaghetti, pecorino romano cheese
eggplant rollatini (vegetarian) $14.25 roasted italian eggplant hand-rolled and stuffed with ricotta cheese, wilted spinach, spicy pomodoro sauce, basil chiffonade
market vegetables baked ziti $13.95 seasonal vegetables, cremini mushroom, tuscan kale, marinara, herbed ricotta, and pecorino cheese
aglio e olio (vegan) $13.95 angel hair pasta with sun-dried tomatoes, garlic, fresh basil, red pepper flakes, toasted pine nuts, local olive oil
porcini - rubbed beef tagliata $19.95 with roasted herbed potatoes, grilled asparagus, endive, arugula pesto
Made-without-gluten pasta available for an additional $1.00 per person. Please inquire with catering department.
HOT BUFFETS
– FIESTA CLASSICS
Fiesta classics are served with southwest caesar salad, house-made tortilla chips, house-made salsa and choice of cinnamon-sugar buñuelos or mexican wedding cookies. Minimum order: 10 Prices per person
taco bar $16.75 carne asada, chicken tinga and lime-roasted vegetables shredded lettuce, diced onions and cilantro, cheddar cheese, guacamole, sour cream, pico de gallo spanish rice, refried beans corn and flour tortillas
enchilada bar $16.75 choice of: roasted chicken enchilada in guajillo tomato sauce or: green chile, corn and zucchini enchilada in salsa verde topped with monterey jack cheese spanish rice and refried beans
macho nacho station $16.75 choice of two proteins: roasted chicken, seasoned ground beef, carne asada or pork carnitas choice of five toppings: roasted vegetables, black beans, pico de gallo, shredded lettuce, green onions and cilantro, pickled jalapeños, or sour cream, corn tortilla chips and cheddar cheese sauce
de la parilla $19.95 choice of two proteins: ancho-salt rubbed skirt steak, cilantro-lime chicken breast, pork brochette, or paprika prawns grilled zucchini with poblano peppers and mushrooms black beans, papas guisadas warm flour and corn tortillas
veracruz $19.95 pan-roasted sustainable market fish or herb-grilled chicken breast with toasted tomato, onion, olives, and caper sauce green rice, black beans lemon-scented green beans
HOT BUFFETS
Essential favorites are served with garden salad and assorted freshly baked cookies Minimum order: 10 Prices per person
grilled beef tri - tip steak $18.50 herb and garlic-rubbed beef tri-tip with sautéed mushroom and horseradish cream roasted red potatoes, sautéed blue lake green beans with lemon butter artisan rolls and butter
red wine - braised short ribs $18.50 braised short ribs with petit onions creamy mashed potatoes, roasted carrots, celery, parsnips artisan rolls and butter
braised chicken $17.50 slow-cooked bone-in chicken breast with garlic, fresh herbs and white wine saffron basmati rice, roasted root vegetables with fresh herbs and olive oil grilled flatbread with hummus
herb roasted chicken $17.50 cider brined and roasted chicken breast with balsamic glazed shallots and pan jus crispy potato wedges with chimichurri sauce charred brussels sprouts and cauliflower with thyme-brown butter artisan rolls and butter
backyard barbecue $17.50 choice of two proteins: bone-in chicken breast, hot links, beef brisket or pork ribs in texas barbecue sauce macaroni and cheese, braised kale and escarole with white beans cornbread
grilled sustainable market fish of the day $19.25 herb-lemon olive oil, roasted cherry tomatoes, pearl onions saffron basmati rice, steamed seasonal vegetables artisan rolls and butter
PIZZA
Choice of regular or whole wheat 14” pizza, cut into 8 slices. One pizza serves approximately four people.
cheese pizza (vegetarian) $14.95 house-made marinara sauce and signature four-cheese blend
pepperoni pizza $16.95 house-made marinara sauce, signature four-cheese blend, pepperoni slices
margherita pizza (vegetarian) $17.95 house-made marinara sauce, fresh mozzarella cheese, sliced tomato, fresh basil
farmer’s pizza (vegetarian) $17.95 house-made marinara sauce, signature four-cheese blend, sliced mushrooms, bell peppers, black olives, red onion, marinated artichoke hearts
barbecue chicken pizza $17.95 house-made barbecue sauce, signature four-cheese blend, grilled chicken breast, red onion, cilantro
combination pizza $18.95 house-made marinara sauce, signature four-cheese blend, pepperoni slices, italian sausage, sliced mushrooms, bell peppers, green onions, black olives
sicilian pizza $18.95 house-made marinara, signature four-cheese blend, spicy coppicola, italian sausage, fennel, red onion
MAKE IT A MEAL!
+ caesar salad or garden salad, assorted freshly baked cookies $5.25 per person
P.M. SNACKS AND MEETING BREAKS
Minimum order: 6 Prices per person
seasonal fresh fruit platter $3.50
tortilla chips and salsa $3.25 house-made tortilla chips with two salsas +$2.50 per person for guacamole
parmesan-artichoke spread $4.50 with sliced baguettes and crackers
hummus and pita chips $3.25 sumac-spiced pita chips with hummus
house-made potato chips $1.95
popcorn bowl $2.50
soft pretzels with mustard $2.95
seasoned edamame $3.00 sesame-garlic or sea salt
mixed nuts $3.95 assorted roasted and salted nuts
granola bars $2.25 assorted cereal and granola bars
el capitan popcorn bucket $4.00 +$2.00 per person to add bottled water
SWEET TOOTH
$2.25 each m&m’s, m&m’s peanut, twix, snickers, hershey’s bar, milky way, 3 musketeer $3.50 each red vines
TAPAS
Minimum order: 6 Prices per person
vintner’s board $6.25 selection of imported and california cheeses, grapes, dried fruits, marinated olives, parmesan cheese crisps, fig jam with crackers and sliced baguette
the butcher board $8.25 la quercia prosciutto, fra’mani salami, spicy capicola, grilled spanish chorizo, cornichons, pickled sweet peppers, mustards, fig jam with crackers and sliced baguettes
farmer’s board $4.25 fresh and grilled seasonal local vegetables served with chef’s choice of dipping sauce
pinxtos $8.75 jamon serrano, triple crème brie and artichoke-olive relish smoked trout, egg, and marinated tomatoes fresh mozzarella, grilled squash and onion albondigas, parmesan, red pepper sauce
chef’s select board $7.25 marinated feta cheese, mixed olives, sea-salted marcona almonds, hummus, grilled asparagus and sweet peppers, and tomato secchi, with crispy flatbreads and grilled ciabatta
HIGH TEA
Minimum order: 12
TWO SAVORY BITES AND TWO SWEET BITES $10.25 per person THREE SAVORY BITES AND THREE SWEET BITES $14.75 per person ADDITIONAL BITES $2.50 per piece
SAVORY BITES
cucumber, herbed cream cheese and watercress pinwheels sweet onion, parsley and herbed butter on country white saint andré brie, fig jam, and arugula on crostini sun-dried tomato and brie grilled cheese prosciutto, apricot jam, and arugula on focaccia smoked bacon, cheddar, and rosemary scones chicken salad with tart apple and basil on brioche rosemary ham, fontina, mustard, and pickled onion on ciabatta smoked salmon, lemon-caper aioli, cucumber, and shaved onion on pumpernickel seared albacore tuna, white anchovy, egg, remoulade, and cornichon tartine shrimp, cucumber, watercress, and paprika mayo on puff pastry tartlet
SWEET BITES
mini cheesecakes
coconut macaroons lemon-blueberry cakes chocolate cream puffs mexican wedding cookies cranberry-orange scones pecan-maple scones mini chocolate bundt cakes
APPETIZERS – FROM THE GARDEN
Tray passed or set. Minimum order: 10 Prices per piece
wild mushroom and gruyere tartlets $2.25 roasted wild mushrooms and gruyere in flaky pastry shells
spanakopita $2.50 phyllo pastry triangles filled with spinach and feta
crispy potato and parmesan cakes $2.25 served with lemon-herb aïoli and snipped chives
vegetable spring rolls (vegan) $2.50 vegetable spring rolls with soy-ginger dipping sauce
vegetable pot stickers (vegan) $2.25 vegetable pot stickers with soy-ginger dipping sauce
avocado and grilled scallion toast $2.50 smashed avocado spread with cilantro on pumpernickel toast
grilled cheese and tomato $2.75 with sun-dried tomato and creamy brie on brioche
eggplant caponata bruschetta $2.50 served on seasoned crostini cremini mushroom and sun - dried tomato arancini $2.75 crispy risotto balls with pecorino, served with lemon-thyme aïoli
goat cheese and leek stuffed mushroom $2.75 with chive oil and herb breadcrumbs
APPETIZERS
Tray passed or set. Minimum order: 10 Prices per piece sea salt - crusted prime beef carpaccio on parmesan crisp $3.50 with arugula pesto and pickled shimeji mushroom
grilled beef skewer with chimichurri $3.50 with pearl onion, smoked paprika, and garlic beef empanadas $3.50 spiced beef in flaky pastry with salsa roja seared filet of beef crostini with horseradish cream $3.50 with baby arugula and pickled shallot on garlic toast braised short rib polenta cake $3.25 slow-cooked beef short ribs on crispy polenta cake
chicken kara - age bite $2.75 with sriracha aïoli and pickled cucumber
chicken yakitori $3.25 with teriyaki glaze, petit onion, and sesame seeds parmesan turkey meatballs $2.75 with spicy roasted tomato sauce duck confit and pear compote $3.50 with aged balsamic and micro mint in phyllo cups
pulled pork carolina sliders $3.25 with spicy mustard, mayonnaise, and cabbage slaw on micro brioche pigs in a blanket $2.25 served with ketchup and mustard prosciutto - wrapped date with saba 3.25 warm date-stuffed with parmesan
APPETIZERS – FROM THE SEA
Tray passed or set. Minimum order: 10 Prices per piece
ahi tuna tartare $3.50 with cilantro and spicy aïoli on a wonton chip
albacore tuna tataki $3.50 with potato gaufrette, masago, scallion, and lime remoulade
jumbo shrimp cocktail $3.50 served with cocktail sauce
rock shrimp and scallion cakes $3.50 served with spicy aïoli
shrimp ceviche $3.50 with avocado relish and spicy-lemon mayo on a crispy tortilla chip
dungeness crab cake $3.50 pacific dungeness crab cakes with chipotle aïoli
jumbo lump crab cocktail $4.50 with cilantro, avocado mousse, and cocktail sauce
lobster salad toast with american caviar $4.50 served on toasted brioche rounds with tarragon and tart apple
lobster spring roll $4.50 with fresh vegetable and sweet chili sauce
Sushi & sashimi available at market price. Please inquire with catering department.
BEVERAGES
Priced individually unless otherwise noted
COFFEE SERVICE
$2.75 per person (minimum order of 10) regular coffee, decaffeinated coffee, hot cocoa, assorted teas
A LA CARTE BEVERAGES
individual assorted 12 oz. canned sodas $1.65 bottled 20 oz. dasani water $2.40 bottled 20 oz. smart water $2.60 bottled 750mL Pellegrino $6.00
carafes (each serves 8) low-fat 2% milk, fat free milk or whole milk $13.50 freshly squeezed orange juice $16.50 iced tea $10.25 lemonade $13.50 house-made seasonal agua fresca $16.50 iced water carafe $1.95
dispensers (each serves 38) freshly squeezed orange juice $57.50 iced tea $30.75 lemonade $40.00 lemon-infused water $12.25 cucumber-mint-infused water $12.25 iced water dispenser $7.50 house-made seasonal agua fresca $51.50
Bar menu available upon request
THE BAKERY - ESSENTIAL DESSERTS
Minimum order: 6 unless otherwise noted
cookies $1.95 each assorted freshly baked cookies brownies $2.95 each rich chocolate brownies
dessert bars $2.95 each rice krispies treats $2.95 each double chocolate almond biscotti $2.50 each
dessert sampler $3.50 per person (3 pieces per person/1 of each item) selection of mini cookies, brownie bites and dessert bars
ice cream social $5.95 per person (minimum order of 15) ice cream, chocolate sauce, chopped nuts, rainbow sprinkles, oreo cookie crumbs, maraschino cherries, and whipped cream
choose one flavor per 25 guests: vanilla ice cream chocolate ice cream strawberry ice cream vegan sorbet
Sushi & sashimi available at market price. Please inquire with catering department.
POLICIES + GUIDELINES
EVENTS + DELIVERIES
Ordering
Orders must be placed (2) business days from your event date on loreal.catertrax.com. Please indicate the location where your event will take place when placing your order on CaterTrax.
Custom Orders
Whether you are conducting a department meeting, hosting a customer visit or celebrating a special occasion, our talented chefs will be happy to create a customized menu for your event.
Pop - Up Requests
Orders must be placed (2) business days prior to your event; for all orders requested with less than (2) business days notice, please place your order as soon as possible and your Catering Department will get back to you. We will do our absolute best to accommodate last minute requests; however, not all selections may be available. These requests are considered Pop-Up requests and will be subject to a Pop-Up fee of a minimum of $25 or up to 10% of total invoice depending on the logistics of your event.
Confirmation
All orders will be confirmed via Tracking Message through CaterTrax. If you do not receive confirmation within 24 hours, please contact your Catering Department. Payment information must be provided before any order can be confirmed.
Guarantees / Changes
For events with (50) guests or less, the final guaranteed menu, guest count and form of payment must be submitted (2) business days prior to your event. These numbers cannot be reduced. For events with (51) guests or more, the final guaranteed menu, guest count and form of payment must be submitted (5) business days prior to your event. These numbers cannot be reduced.
If a guarantee is not provided by the due date, your most recent estimate will be used as the guaranteed menu and guest count. Final billing will be determined by the actual attendance or the final guaranteed guest count, whichever is greater. Please note that orders will not be confirmed until payment information had been provided.
All changes to menu selections after the deadline will be determined at the discretion of the catering department. We will try to accommodate requested changes; however, they cannot be guaranteed after the deadline has passed.
All changes made to an event less than (2) business days prior are subject to a Change Fee of a minimum of $25 or up to 10% of total invoice depending on the logistics of your event.
POLICIES + GUIDELINES
SPECIAL SERVICES + RENTALS
In addition to the food services provided, we will be happy to help coordinate specialty linen, flower arrangements, formal dinnerware, special kitchen equipment, and décor at an additional charge. Please contact the Catering Department for assistance.
Linens
Standard in-house linen will be provided to cover all food tables. Standard in-house linens are available to enhance an existing catering order for covering seating, or any other tables at $6 per linen and $0.75 per linen napkin. Available colors are White or Black. Please contact the Catering Department for alternative linen options (including additional colors and specialty rental linen).
China
China service utilizing in-house China is available at $7 per person for up to (50) guests. Quantities are limited and assigned to events on a first-come, first served basis when requests are received. If China Service is requested but is unavailable, the charge for rental china will be added to your order. Please speak to your Catering Department if you have China needs for more than (50) guests.
Removing Uneaten Product
Items that remain on the buffet table may be available for you to take home. Please consult with your Catering Department on any items you may wish to take, as certain items will not be permitted to leave the premises. Please note that once the items are packaged, the guest taking home leftovers assumes liability for proper storage and consumption of the leftover product. Catering staff is not permitted to pack any food to go. Clamshells are available for the purpose of taking leftovers away from your event. Clamshells are charged on consumption of $0.85 per piece. Please be sure to request these in advance.
Catering Equipment
You are responsible for all catering equipment. Any missing or damaged equipment upon pickup will be charged the full replacement value on your Event Catering Order.
POLICIES + GUIDELINES
LABOR
Labor is charged on the hour, not a portion thereof.
Pick - Ups and Deliveries
Catering Requests for Pick-Ups and Deliveries during normal business hours of 7am-5pm do not incur additional labor charges, unless specialized event services are requested.
After - Hours Labor
Catering Requests that start or continue past 5pm until 12am midnight requires After-Hours Labor of 35.00 per hour applicable to both service and culinary staff based on the order request.
Weekend Labor
Catering Requests for Saturday and/or Sunday requires Weekend Labor of 60.00 per person per hour at a minimum of (4) hours, applicable to both service and culinary staff based on the order request.
Chefs, Carvers and Grill Cooks
Specialized services such as chefs, carvers, grill cooks and action stations are available for your event and determined based on the total guest count. Specialized staffing is charged at 35.00 per hour with a (3) hour minimum.
Servers and Bartenders
Your Catering Department will recommend the appropriate staffing depending on the size and scope of your event. Captains, Bartenders and Servers are charged at 45.00 per hour with a (4) hour minimum for events on Monday through Friday and 60.00 per hour with a (4) hour minimum on Saturdays and Sundays.
Staffing for Full-Service Catering will be charged using the standard labor formula: (2) hours set-up + Event Time + (1) hour break-down*
*Final labor hours may vary depending on the logistics specific to your event
Booking Café Spaces for Meetings and Events
Café spaces and Meeting Rooms adjacent to the Café may be booked for Meetings and Events on a case-bycase basis. Please consult Studio Conference Room Booking for availability. Please note that no outside food will be permitted in any meetings or events in any Loreal Café or Meetings Rooms.
NOTES
