LOVE BON APPÉTIT
We love it, too. It’s why we’ve been cooking from scratch for 30 years, with fresh, sustainably sourced ingredients. We feed the best of the best, a who’s who of America’s greatest places to work, study, and visit.
LET US COOK FOR YOU.
BON APPÉTIT IS
DISRUPTIVE (IN A GOOD WAY)
Being based in Silicon Valley, we’re not afraid to try something that’s never been done before – and our track record proves it. From introducing restaurant-quality food to corporate and university environments to industry- changing sustainability initiatives...
WE LIKE TO LEAD REVOLUTIONS.
ETHICAL
WE MAKE COMMITMENTS TO ENVIRONMENTALLY AND SOCIALLY RESPONSIBLE PRACTICES LONG BEFORE THEY BECOME TRENDY.
UNIQUE (LIKE YOU)
FOOD IS CULTURE. That’s why we create customized experiences just for your campus.
TRANSPARENT
From open-book financial reporting to our Food Standards Dashboard,
we’ll show you that WE LIVE UP TO OUR PROMISES.
FULL OF PROFESSIONAL
DREAMERS
We hire chefs and managers with serious culinary cred. Then we give them the freedom to dream big. YOU GET TO SAVOR THE RESULTS.
BON APPÉTIT IS YOUR
PARTNER
IN INNOVATION
The best ideas come from collaboration and iteration. WE WORK WITH YOU to build the food experience together.
FARM TO FORK
This pioneering program delivers the freshest food, responsibly produced and harvested by local farmers, ranchers, fishermen, and food artisans within 150 miles of our kitchens, to your plate.
Companywide WELL-BEING COMMITMENTS that incorporate stealth health, behavioral economics, and plant-forward cooking.
INDUSTRY-LEADING SUSTAINABILITY STANDARDS that help us tackle big issues in our food system, from fighting antibiotics in animal agriculture to food waste.
RIGOROUS TRAINING FOR OUR STAFF so that guests with food allergies can eat safely.
THE RIGHT TECHNOLOGY, whether that’s daily menus in your inbox or apps for ordering ahead and mobile payments.
NONPROFIT PARTNERS YOU CAN BE PROUD OF For example, we were the first food service company to join the Coalition of Immokalee Workers in protecting tomato pickers and the first to adopt Monterey Bay Aquarium’s Seafood Watch guidelines as our companywide standard.
FOR-PROFIT PARTNERS ON THE CUTTING EDGE We’re also often the first to team up with Silicon Valley startups to introduce innovative food products for our guests.
From building teaching kitchens to launching a hands-on cooking and nutrition program for the children of our guests and community partners,
we’re always FINDING NEW WAYS TO HAVE FUN AND KEEP YOU HUNGRY FOR MORE.
1,000+ CAFÉS IN 33 STATES
100+
RESEARCH UNIVERSITIES, LIBERAL ARTS COLLEGES, AND FAITH-BASED CAMPUSES
99% CLIENT RETENTION RATE
200+ MILLION MEALS PER YEAR
1,400+
FARM TO FORK VENDORS
Top rankings on Best Campus Food lists Sustainable Purchasing Leadership Council's Leadership Award Fast Company’s Most Innovative Company in Food James Beard Foundation Leadership Award
www.bamco.com