CATERING AT
F5
WHAT ARE YOU ENVISIONING? At Bon Appétit, we provide quality catering. An elegant banquet for VIP clients? Tasty (and nutritious) boxed lunches for a meeting? A fun team-building barbecue? Whatever your vision is, your Bon Appétit catering team will be there for you. With 30 years of hospitality experience as caterers and event professionals, we delight in attending to the details of your event — whether it is big or small. Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon? Your Bon Appétit catering team will collaborate with you to create a menu that fits the style of your event and the tastes of your guests. As is the case with all the food we cook, our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally. Yet, our commitment to you does not stop with the food. Our events team offers creative planning services to help you make your vision come to life. On the day of your event, we will be right there with you to ensure that everything from décor and setup to service and event flow are thoughtfully and professionally executed.
CATERING SALES OFFICE For ordering, feel free to contact John Kelley:
john.kelley@cafebonappetit.com
BUSINESS HOURS Regular business hours are 7:00 a.m. - 4:00 p.m.
EVENT STAFF A professional server adds an elevated level of service to your event. Event staff service will be billed at $50 per hour, per server, and $50 per hour, per bartender, with a 4-hour minimum (this includes setup and breakdown). The number of staff required is at the discretion of the catering department. If catering or bartending staff is requested for an event, an additional 20% service charge will be added based on the food, beverage, and labor.
EQUIPMENT RENTALS A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 10 business days advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability. Rental china, flatware, glassware, and linens are available at an additional cost.
CATERING DETAILS Catering is all-inclusive. Service includes delivery, setup, and cleanup of your catering order and supplies. Please allow 30 minutes before and after your event to allow for proper setup and breakdown. Included with all orders are plates, utensils, cups, napkins, bowls, and service ware. Tables and linens are not included but can be arranged for an additional charge. Please contact the catering department for pricing.
BAR SERVICE Bon Appétit can provide bar setup, breakdown, and a licensed bartender; however, we cannot purchase or store alcoholic beverages. The client is responsible for purchasing all alcohol and delivering it onsite prior to the event. The client must remove any leftover alcohol directly after the event is over. Please allow a one-hour setup and breakdown time. Please contact the catering department for a quote.
HOW ELSE CAN WE MAKE YOUR EVENT AMAZING? We will work together to create a wonderful experience for your guests. Please contact the catering department to begin the planning process.
ORDERING DEADLINES To ensure availability of service and menu items, please place your orders at least 5 business days in advance. For last-minute catering requests, please contact the catering department and we will do our best to accommodate. A last-minute order fee may be added to orders placed within 72 hours of the event and we do not guarantee that last minute orders can be accommodated. Please note that menus are subject to change based upon seasonality and availability.
MINIMUM ORDER AND DELIVERY FEE For onsite catering orders there is a minimum of 10 orders per menu item or $50 minimum order, whichever is greater. Events that are requested to be changed with less than a 24-hour notice will incur a $25 accommodation fee. A delivery fee minimum of $75 will be charged for off campus or after-hours events, to be assessed based on distance of travel. Minimum food and beverage for off campus events is $250 Minimum order for after-hours events (before 7:00 a.m. or after 4:00 p.m.) is $500 Minimum order for off campus and after-hours events is $2,500
ORDER GUARANTEE The number of guests attending and/or food and beverage quantities must be confirmed with the catering department five business days prior to your event. This number will be considered a guarantee and is not subject to reduction. Charges will be assessed accordingly. If no guarantee is received, the original number of expected guests and/or food and beverage quantities will be used as the guaranteed number.
LOCATION CHANGE If for any reason your meeting location changes during an event, a $25 fee will be incurred for pickup, transport, and reset in a new location.
CANCELLATION FEE Customers are responsible for paying 50 percent of the total invoice for any orders canceled less than five business days prior to the event.
PAYMENT Payment information must be submitted to confirm your order. Menu pricing does not include sales tax. All orders will be subject to applicable sales tax. Prices are subject to change based on seasonality of items.
BREAKFAST
All breakfast orders include spa water. Prices are per person unless otherwise noted, with a minimum of 10 guests.
Seattle Continental | $10.00 Seasonal fruit, assorted local bakery pastries, muffins, scones, assorted breads
East Coast Continental | $11.00 Seasonal fruit, local bakery bagels, cream cheese, seasonal spread, butter + Add smoked salmon with capers, cucumber, tomato, red onion for $6.50 per person + Vegan cream cheese available for $2 per person
Yogurt Bar | $9.00 Yogurt, house-made granola with nuts, seasonal fruit
Oatmeal | $8.00 Oatmeal, milk, brown sugar, craisins, toasted almonds, cinnamon
Henhouse | $14.00 Seasonal fruit, scrambled eggs with cheddar cheese, roasted potatoes Choice of: nitrate-free bacon, pork sausage, or vegetarian sausage
Warm and Wonderful Sandwich | $10.50 Scrambled egg and cheddar on a biscuit or croissant, served with seasonal fruit salad Choice of: bacon or vegetarian sausage patty
Seasonal Breakfast Frittata Ask for seasonal flavors, served with roasted potatoes Serves 9 | $117.00 Serves 18 | $234.00
Breakfast Taco Bar | $14.00 Cage-free scrambled eggs, served with grilled onions and peppers, sour cream, house-made salsa, roasted potatoes Choice of: bacon, chorizo sausage, or vegan soy chorizo
BREAKFAST A LA CARTE AND ADDITIONS Seasonal Fruit Display | $5.00 Yogurt Parfait | $5.00 Two Cage-free Scrambled Eggs | $4.00 + Cheddar cheese $1.00
Two Cage-free Hardboiled Eggs | $4.00 Two Pieces Pork Sausage or Applewood Smoked Bacon | $4.00 Two Pieces Vegan Field Roast Sausage | $5.00 Roasted Potatoes | $4.00 Local Bakery Muffins, Pastries, and Bagels Available by the dozen Contact catering department for pricing
SANDWICHES + WRAPS
Choice of boxed lunch or buffet presentation and prices are per person unless otherwise noted, with a minimum of 10 guests. Boxed lunch + $1.50 per person Substitute gluten-free wrap + $1.50 per person Includes chips, whole fruit, local bakery cookie, and canned soda or sparkling water
Tofu Bahn Mi | $19.00 Lemongrass caramel soy curl, pickled carrot, cucumber, herb salad, vegan jalapeño lime aioli
Groundhog | $19.50 Marinated Portobello, balsamic onions, chevre, sweet potato hummus, arugula, garlic aioli, demi baguette
Deviled Egg Salad | $16.50 Hard cooked pastured egg, mayo, Dijon, dill, paprika, cornichon, Irish batch bread
Classic Turkey | $20.00 Roasted turkey breast, Havarti, green leaf, tomato, mayo, Dijon, pickle, seeded wheat
Chicken Pesto | $21.50 Grilled chicken, basil pesto, mayo, provolone, Mama Lil’s arugula, ciabatta
Ham Swaggerty | $21.50 Smoked ham, provolone, Mama Lil’s arugula, pesto aioli, ciabatta
Black and Blue | $22.00 Blackened roast beef, caramelized pickled red onions, spinach, blue cheese mayo, sour white bread
ENTRÉE SALADS
Choice of boxed lunch or buffet presentation and prices are per person unless otherwise noted, with a minimum of 10 guests. Boxed lunch + $1.50 per person Includes chips, whole fruit, local bakery cookie, and canned soda or sparkling water
Miso Lime Tofu | $19.50 Romaine, cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
Green Goddess | $20.00 Mixed greens, romaine, cucumber, cherry tomato, seasonal vegetables, Sodo ranch
Grilled Chicken Caesar | $19.50 Romaine, NoMA Bakery crouton, parmesan, lemon and herb grilled chicken, lemon, classic Caesar dressing
Mediterranean Chop | $18.50 Romaine, chicory, chickpea, tomato, cucumber, red onion, olive, provolone, salami, lemon herb vinaigrette
LUNCH BUFFETS
All buffets include local bakery sweet treats. Prices are per person unless otherwise noted, and with a minimum of 10 guests. + Add a second protein for $4.00 per person
New Delhi | $20.00 Chicken tikka masala, pork vindaloo, or saag paneer Served with: rice, aloo ghobi, naan, and raita
Mediterranean | $20.00 Chicken souvlaki, beef and lamb kefta, or house-made falafel Served with: Greek salad, herb roasted potatoes, lemon and oregano roasted seasonal vegetables, pita, shredded lettuce, tzatziki, and feta
Italian | $20.00 Porchetta, beef pasticcio, chicken cacciatore, eggplant caponata, or roasted beet pasta with pine nuts Choice of 2: polenta cakes, garlic rapini, Caesar salad, roasted squash
Pork and Beef Lasagna Includes Caesar salad, cheesy garlic bread Serves 9 | $180.00 Serves 18 | $360.00
Northwest Bounty | $20.00 Grilled chicken with caramelized onion, wild salmon with lemon beurre blanc, or stuffed Portobello caps Served with: fingerling potatoes, seasonal vegetables, broccoli-kale salad
LUNCH BUFFETS
All buffets include local bakery sweet treats. Prices are per person unless otherwise noted, and with a minimum of 10 guests. + Add a second protein for $4.00 per person
Taqueria | $19.00 Chicken tinga, pork carnitas, ground beef barbacoa, or soy chorizo Served with: flour or corn tortillas, red rice, black beans, queso fresco, crema, salsa, and pico de gallo + Add chopped romaine $2.00 per person
Nacho Bar | $18.00 Chicken tinga, ground beef barbacoa, or soy chorizo Served with: house-made cheese sauce, corn tortilla chips, black beans, crema, salsa, and pico de gallo
Build-Your-Own Deli | $17.00 Minimum 10 orders Assorted meats and cheeses, local bakery breads and rolls, fresh, roasted and pickled vegetables, seasonal aioli, mayonnaise, mustard, chips
Seasonal Buffet Contact the catering department for seasonal offerings and pricing
LUNCH SIPS Seasonal Spa Water | $20.00 serves 20-25
Assorted Canned Soda | $1.75 - $2.50 each Sparkling Water | $3.00 each Seasonal House-made Mocktail | $2.50 per person minimum quantity 25
PARTY BASICS
Prices are per person unless otherwise noted, and with a minimum of 10 guests.
Raw and Roasted Vegetables | $8.00 Served with ranch and chickpea hummus
Mezze Platter | $10.00 Choose three: Baba ghanoush, tapenade, whipped feta, hummus, tomato chutney Served with: crostini, pita, rainbow carrot sticks
Cheese Platter | $11.00 Selection of cow, goat and sheep milk cheeses, preserves, dried fruits and nuts, sliced baguette
Antipasto | $12.00 Assorted cured meats, selection of cheeses, dried fruits and nuts, marinated and roasted seasonal vegetables, olives, house pickles, crostini, crackers
Charcuterie | $12.00 Assorted cured meats, marinated and roasted seasonal vegetables, olives, house pickles, crostini
Onion Dip and Kettle Chips | $4.50 Chips and Guacamole | $5.50 Pita, Hummus, Carrots, and Celery Sticks | $5.00 Reception Style Hors D’oeuvres Contact catering department for seasonal offerings and pricing
SWEET AND SALTY House-made Popcorn | $3.25 per person Choose one: truffle-parmesan, butter and sea salt, salt and vinegar, seasonal flavor
Trail Mix | $4.75 Spicy Nut Mix | $5.25 Assorted Desserts Local bakery miniature cookies, dessert bars, and brownies Contact catering department for pricing
Specialty Desserts Contact catering department for specialty offerings and pricing