Lawrence | Proposed New Catering Menu

FROM OUR TEAM

Bon Appétit Catering at Lawrence University is committed to presenting foods that appeal to the palate and the eye Our catering guides are thoughtfully designed to simplify your event planning and give you a feel for our fresh contemporary menu and service options. If you need a no-frills pick-up order or a fully serviced gala we are here to help. Not finding what you are looking for? At Bon Appétit we are always happy to customize a fresh and seasonal menu for your special event.

WHAT ARE YOU ENVISIONING?

An elegant reception for VIP clients? Quick, tasty, and nutritious lunches for a seminar? A fun team-building banquet? Whatever your vision is, our Bon Appétit team is here for you With over 30 years of experience as caterers and event professionals, we delight in attending to the details of your event

Our flexible, seasonally inspired catering menus are just the start. At Bon Appétit, our chefs will collaborate with you to create a custom menu that fits the style of your event and the tastes of your guests. Your catered meals here on campus will always be alive with flavor and made from scratch daily, with ingredients inspired by the season, many which are sourced locally

Our commitment to you does not stop with the food. The Bon Appétit catering team offers creative planning services to help make your vision come to life. Our goal is to collaborate with you to offer an experience perfectly tailored to your needs.

RESERVING YOUR LOCATION

INTERNAL EVENTS:

https://bannerweb lawrence edu/

EXTERNAL EVENTS:

Contact Lawrence University Auxiliary Services

Mariah Staelens | Director of Auxiliary Services

mariah.staelens@lawrence.edu

920.832.6839

CATERINGSALESOFFICE

Onceyoureventspaceisbooked,pleasecontactourcateringmanagertoplaceyourorder

DestaneHarris|CateringManager

destaneharris@cafebonappetitcom

9208326655

Pleasehavethefollowinginformationavailable:

Dateofevent

Nameofevent

Numberofguests

Eventlocation

Startandendtime

Paymentinformation

Contactperson

Styleofservice(seeserviceoptionssection)

GUARANTEESANDCANCELLATIONS

Pleaseplaceallcateringorders7daysbeforetheevent.Finalguaranteedmealcountsaredue3businessdays (Monday-Friday)priortotheevent.Billingofallfood,equipmentrental,taxes,andservicechargeswillbebased ontheguaranteenumberofguestsortheactualnumberofguestsserved,whicheverisgreater.Intheevent thataguaranteeisnotreceivedwithinthetimerequested,thebillingwillbebasedupontheoriginalcount requestedontheeventorder.Werequirethatallcancellationsbemadenolaterthan48hourspriortothe scheduledevent.Aminimumof50%servicechargewillbeassessedifcancellationismadewithin48hoursof thescheduledevent

PAYMENTANDBILLING

Youwillreceiveacopyoftheeventorderformlistingallestimatedchargesforapproval.Acopyoftheevent orderformmustbesignedandreturnedtotheBonAppétitCateringOffice 7businessdayspriortotheevent.Afinalinvoiceiscreatedattheconclusionoftheeventbasedonfinal attendanceandadditions.

MISCELLANEOUSFEES

Allcustomizedlinenand/orequipmentrequests,orflorals,wouldcarryanextracharge.

DISPOSABLEWASTEPOLICY

BonAppétitandLawrenceUniversityarecommittedtoworkingtowardsasustainablefuture Wearededicated toreducingwasteandwillonlyusedisposablesonalimitedbasis

LEFTOVERPOLICY

BonAppétitdoesnotpermitanyfoodtobetakenoffthepremiseattheconclusionofanevent BonAppétit willnotsupplyto-gocontainersforleftovercateringitems

SERVICE OPTIONS

CATERING MINIMUMS

Any catering order delivered outside the Warch Campus Center will be charged a 25 00 service fee Events with a start time before 8:00 a m will be charged a 25 00 service fee Events with a start time after 8:00 p.m. will be charged a 25.00 service fee.

CUSTOM MENUS

Bon Appétit will gladly assist you in making arrangements for any special requests. A minimum of 7 days advance notice is required for any special menu.

BUFFET SERVICE

China, glassware, silverware, and basic linens for dining tables and buffet tables are included. Standard staffing is included See staffing and labor charge section for details Additional costs for specialty linen or requested rental items would be applied to final event invoice as well as additional staff needed. All beverages and food items will be setup on the buffet; for other options please discuss with your catering manager

PLATED MEAL SERVICE

China, glassware, silverware, and basic linens for dining tables are included Additional rental costs would be applied to final event invoice Standard staffing is included See staffing and labor charge section for details. Additional costs for specialty linen or requested rental items would be applied to final event invoice as well as additional staff needed. Guest tables will be set with silverware, water, and napkins (iced tea will be upon request) Any additional details will be planned with your catering manager.

BANQUET EXCHANGE SERVICE

Our chef will select a menu for your event from the Andrew Commons menu of the day. This menu will include: salad, one starch, one vegetable, vegetarian and meat entrée, dessert, ice water, and lemonade. China, glassware, silverware, and basic linens for dining tables are included Additional rental costs would be applied to final event invoice Standard staffing is included See staffing and labor charge section for details. Additional costs for specialty linen or requested rental items would be applied to final event invoice as well as additional staff needed. All beverages and food items will be setup on the buffet; for other options please discuss with your catering manager

DROP-OFF SERVICE

Includes disposable products Staffing and linen available for an additional cost

STAFF AND LABOR CHARGES

Catering prices include a minimum service staff determined by the service option chosen.

Buffet Service: 1 attendant per 24 guests

Plated Meal Service: 1 attendant per 16 guests

Banquet Exchange: 1 attendant per 24 guests

For additional staff required due to size, location and specifications of certain events will be charged a 4-hour minimum. This includes delivery, set-up, tear-down, and removal of all food and equipment at the scheduled event

STAFFING

Server: 25.00 per hour, 4 hour minimum

Carver: 2500 per hour, 2 hour minimum

Bartender: 25.00 per hour, 4 hour minimum

Event Manager: 200.00 (required for weddings and special events)

COR ICON KEY

V: Vegetarian

VG: Vegan

↓G: Made without gluten-containing ingredients

S: Seafood watch

FF: Farm to fork

BEVERAGES

HOT BEVERAGES

Fresh Brewed Coffee 10.95 | 15.95

Regular or decaffeinated

Half gallon serves 10-12

Whole gallon serves 16-20

Hot Water and Assorted Tea 20.95 | 32.95

Half gallon serves 10-12

Whole gallon serves 16-20

Hot Chocolate 1895

Seasonal

Gallon serves 16-20

Local Apple Cider 19.95

Seasonal

Gallon serves 16-20

INDIVIDUAL BEVERAGES

All beverages are individually priced.

Assorted Canned Soft Drinks 1.95

Assorted Bottled Juice 1.95

Bottled Water 1.95

Milk Chugs 1.95

2%, skim, chocolate

Assorted Naked Juice 4.95

COLD BEVERAGES

Soldbythegallon,serves16-20

FreshBrewedIcedTea16.95

ColdBrewCoffee17.95

Lemonade14.95

Juice14.95

Orange,apple,cranberry

IcedWater5.00

Punch16.95

Sunrise|orangejuice,grenadine,orangeslices

CranberryBasilSangria|cranberryjuice,orange juice,seltzer,fruitslices,basil

PineappleMintMojito|pineapplejuice,limejuice, lemonlimesoda,limeslices,freshmint

HawaiianBreeze|pineapplejuice,lemonade, seltzer,bluecuracaosyrup,slicedlemon,cherry

CranberrySpritz|cranberryjuice,seltzer,simple syrup,orangeslices

SunriseBreakfast17.95

Additionaloptions+2.00perperson

INCLUDES

SeasonalfruitsaladVG↓G

Beverages|orangejuice,coffee,icedwater,hottea

ENTRÉES

Selecttwo

ScrambledEggs|softandfluffycage-freeeggsV↓G

BiscuitsandGravy|buttermilkbiscuit,pepperedcreamgravyV

IndividualSeasonalCrustlessQuicheV

Pancakes|buttermilkpancakes,whippedbutter,localmaplesyrupV

ChiliSpicedBlackBeanHash|blackbeans,roastedredpeppers,sweetpotatoes,scallionsVG↓G

PROTEIN

Selectone

PorkSausagePattiesFF↓G

TurkeySausageLinks↓G

BaconFF↓G

LentilandQuinoaPattiesVG↓G

LocalMapleBlueberryPorkSausageFFVG↓G

GriddledLocalPolishSausageFF↓G

STARCH

Selectone

HashbrownsVG↓G

SweetPotatoHashVG↓G

OvenroastedYukonGoldPotatoesVG↓G

CaramelizedOnionFingerlingPotatoesVG↓G(add+100perperson)

ClassicContinentalBreakfast12.95

INCLUDES

SeasonalFruitSaladVG↓G

AssortedPastriesandMuffinsV

Beverages|orangejuice,coffee,icedwater,hottea

YogurtParfaitBoard995

INCLUDES

LocalYogurtSelectionV|plain,Greek,flavored,plant-based,freshfruits,crunchyhouse-madegranola, sunflowerseeds,toastedpumpkinseeds,chiaandhempseeds,shavedcoconut,honey,fruitsyrups

Beverages|orangejuice,coffee,icedwater,hottea

Disposable/compostable flatware, plates, napkins, and cups will be provided, unless otherwise noted. Please speak with your catering director for additional costs if you require china, silverware, glassware, and linen napkins

Freshly Baked Muffins 18.95 V

Allergen-free Muffins 18.95 VG ↓G

Assorted Danish 2295 V

Iced Cinnamon Rolls 22.95 V

House-made Coffee Cake 18.95 V

House-made Granola Cookies 11.95 V

Petite Butter Croissants 15.95 V

Assorted Donut Holes 895 V

Whole Fruit 8.95 VG ↓G

Individual Yogurt Cups 18.95 V ↓G

Individual Protein Bars 29.95

House-made Overnight Oats 39.95 VG ↓G

Options | cinnamon roll, mocha coconut, blueberry, French toast

House-made Chia Seed Pudding 39.95 VG ↓G

Options | banana coconut cream pie, golden turmeric, coconut mango, sticky bun

Humane Free Hardboiled Eggs 12.95 V ↓G

SANDWICH BOARD

SandwichBoard19.95

Prices are per person, with a 15 guest minimum Please select service option from page four Offered as buffet or plated

Additionaloptionadd+2.00perperson.Addsoupforadditional+2.95perperson.

INCLUDES

Choiceoftwosandwiches

Choiceoftwosides

Cookies

Beverages|icedwaterandicedtea

SANDWICHES

Selecttwo

ShawarmaSpicedChickenFlatbread|shawarmaspicedchicken,lemon-chiliwhippedfeta,tzatziki sauce,shavedcucumbers,iceberglettuce,grilledflatbread

ChickenCaesarWrap|slicedchicken,romaine,parmesan,Caesardressing,wheattortilla

JamonBeurreSandwich|thinlyslicedprosciutto,shavedsmokedham,brie,arugula,herbbutter, crustybaguette

EverythingSmokedTurkeyBagel|smokedturkey,gouda,avocadospread,tomato,everythingbagel

ItalianHero|pepperoni,capicola,mozzarella,lettuce,tomato,bellpepper,giardiniera,Frenchbread

BabaBagel|house-madebabaghanoush,cucumbers,redwine-soakedsun-driedtomatoes,arugula, plainbagelVG

StickySesameSoyCauliflowerWrap|sesamesoyroastedcauliflower,Napacabbage,cucumbers, scallions,wheattortillaVG

GreenChiliCorianderQuinoaandSweetPotatoWrap|roastedsweetpotatoes,greenchilicoriander chutney,quinoa,spinach,wheattortillaVG

DeviledEggSaladCroissant|deviledeggsaladwithscallions,RiverviewGardensmixedgreens, freshlybakedbuttercroissantV

MushroomPeppersteakSandwich|roastedportobellomushrooms,bellpeppersandonions, Havarticheese,spinach,FrenchbreadV

SIDES

Selecttwo

House-friedPotatoChips|withcreamyFrenchoniondip

CaramelizedGingerBroccoliSlawV↓G

ClassicBulgurTabboulehVG

CauliflowerTabboulehVG↓G

FreshFruitVG↓G

MixedGreenSalad|seasonalvinaigretteVG↓G

SALAD BUFFET

19 95 per per person, with a 15 guest minimum Please select service option from page four Offered as buffet or plated

Additionaloptionadd+200perperson Addsoupforadditional+295perperson

INCLUDES

Choiceoftwosalads

Choiceoftwosides

FreshbakedrollsandbutterV

FreshbakedcookiesV

Beverages|icedwaterandlemonade

SALADS

Selecttwo

ClassicCaesarSalad|romaine,garliccroutons,crispyparmesan,creamyCaesardressing

GreenCrunchSalad|shreddedgreencabbage,romaine,cucumbers,edamame,scallions,toastedsunflower seeds,misovinaigrette

SummerRollNoodleSalad|thinricenoodles,shreddedcarrots,cucumber,scallions,mixedgreens,cilantro, redFresnochilipeppers,limewedge,srirachalimevinaigrette

CrunchyKaleTacoSalad|kale,spinach,redcabbage,grapetomatoes,redonions,blackbeans,jalapeños, agedwhitecheddar,cilantroandcorntortillagarnish,chipotleavocadovinaigrette

SweetandSourSalad|spinach,shreddedNapacabbageandbokchoy,carrots,scallions,sweetandsour vinaigrette(addcaramelizedsoychickenortofuforadditional+300)

RoastedCauliflowerandSpicedChickpeaSalad|mixedgreens,freshparsley,roastedredonions,lemonsesame tahinidressing

PestoTortelliniSalad|cheesefilledtortellini,grapetomatoes,roastedredpeppers,spinach,house-madepesto dressing

HoneyCrunchNoodleSalad|lomeinnoodles,shreddedcabbage,gailan,mandarinoranges,sesameseeds, honeysoyvinaigrette

BeetPokeSalad|mixedgreens,mizuna,sesamecitrusredandyellowbeets,edamame,cucumbers,citrussoy vinaigretteVG↓G

GreensandEggSalad|arugula,shreddedzucchini,freshparsley,freshbasil,asparagus,greenbeans,softboiled egg,basilvinaigretteV↓G

SIDES

Selecttwo

House-friedPotatoChips|withcreamyFrenchoniondip

CaramelizedGIngerBroccoliSlawV↓G

ClassicBulgurTabboulehVG

CauliflowerTabboulehVG↓G

FreshFruitVG↓G

PROTEINS Options

Chicken 3 00 per person

Shrimp 3.95 per person

Tofu 2.95 per person

SignatureBoxedLunches17.95

Anyorders50orless|3selectionstotalfromeithercategory

Anyorders51orgreater|4selectionstotalfromeithercategory

SandwichandWrapBoxedLunches

Disposableplasticwareandcondimentpacksinadisposableboxincluded

INCLUDES

WholeFruit

PotatoChips

FreshBakedCookies

BottledWater

SANDWICHES

Options

TurkeyandHavarti|onsourdough

HamandHouse-smokedCheddar|onpretzelrollFF

ChickenSalad|onbuttercroissantFF

GoldenWhiteBeanSpread|onflaxmultigrainV

CaesarWrap|chicken,romaine,shavedparmesan,Caesardressing,flourtortillaFF

SouthwestVegetableWrap|hummus,roastedvegetables,harissaseasoning,flourtortillaV SALADS

Options

CaesarSalad|romaine,garliccroutons,crispyparmesan,CaesardressingV

CrunchyKaleTacoSalad|kale,redcabbage,grapetomatoes,redonions,blackbeans,jalapeños, agedwhitecheddar,cilantroandcorntortillagarnish,chipotleavocadovinaigretteVG↓G

PestoTortelliniSalad|cheesefilledtortellini,grapetomatoes,roastedredpeppers,spinach, house-madepestodressingV

GreenCrunchSalad|shreddedgreencabbage,romaine,cucumbers,edamame,scallions,toasted sunflowerseeds,misovinaigretteVG↓G

PROTEIN

Options

Chicken300perpersonFF

Shrimp3.95S

Tofu2.95VG

Beverages | iced water, iced tea

Coffee | add +2.00 per person for self-serve station

Mac ‘ n’ Cheese Bar 19.95

Vegan and made without gluten-containing ingredients pasta available upon request INCLUDES

Macaroni and Cheese | traditional-style, with sharp cheddar V

Chef’s Featured Macaroni and Cheese

Toppings | aged white cheddar, bacon, scallions, broccoli

Picnic Salad | mixed greens, tomatoes, cucumbers, onions, cheddar cheese, buttermilk ranch dressing V ↓G

Vegetable | chef’s choice V ↓G

Dessert of the Day V

Italian 21.95

Vegan and made without gluten-containing ingredients pasta available upon request INCLUDES

Chicken Spiedini | oven roasted breaded chicken breast, parmesan, herbs, penne pasta, lemon butter

white wine sauce

Potato Gnocchi | mushrooms, broccoli, cherry tomatoes, alfredo sauce V

Vegetable | chef’s choice seasonal selection V ↓G

Grilled Focaccia Bread | smoked sea salt, olive oil V

Dessert | chef’s choice

Priced per person, with a 15 guest minimum Please select service option from page four Offered as buffet or plated

Beverages|icedwater,icedtea

Coffee|add+2.00perpersonforself-servestation

Comfort24.95

INCLUDES

PicnicSalad|mixedgreens,tomatoes,cucumbers,onions,cheddarcheese,buttermilkranchdressingV↓G

RollsandButterV

ENTRÉES

Selecttwo

ButtermilkFriedChickenFF

Grass-fedBeefMeatloaf

BeefLasagna|groundbeef,pasta,marinara,freshbasil,mozzarella,garlic

VegetableLasagna|seasonalvegetables,pasta,marinara,freshbasil,mozzarella,garlicV

Pan-friedChickpeaCakesVG

SpicyPotatoCurry|garbanzobeans,peas,tomatoesVG↓G

SearedSalmon|dillcreamsauceS↓G

SIDES

Selecttwo

ButtermilkMashedPotatoesV↓G

OvenRoastedPotatoes|rosemary,garlicVG↓G

Maple-roastedCarrots|rosemaryVG↓G

RoastedGreenBeans|stewedtomatoesandredonionsVG↓G

FlavorsoftheMediterranean2695

INCLUDES

GreekSalad|mixedgreens,tomatoes,onions,cucumbers,Kalamataolives,fetacheese,redwine vinaigretteV↓G

Gyro|slicedbeef,tomatoes,feta,cucumbers,onions,lettuce,creamytzatzikisauce↓G

BakedEggplantMoussakaV

ChilledCouscousVegetableSaladVG↓G

PitaBreadV

BaklavaV

ENTRÉE

Selectone

MoroccanFlankSteak|blisteredtomatoes,charredonions,yogurtcrème↓G

HerbedChickenBreast|artichokes,olives,lemonoreganowhitewinesauceFF↓G

BUFFET

INCLUDES

DinnerRollsandButterV

28 95 per person, with a 20 guest minimum Please select service option from page four Offered as buffet or plated Vegan entrée plates available upon request

OneSalad,TwoMeatEntréesandOneVegetarianEntrée,OneStarch,andOneVegetable Beverages|icedwater,icedtea

Dessert|chef’schoice

Coffee|add+2.00perperson

SALAD

Selectone

MixedGreens|fieldgreens,cucumbers,cherrytomatoes,matchstickcarrots,house-madebalsamic vinaigrette↓GVG

CaesarSalad|romaine,parmesan,house-madecroutons,CaesardressingV

Italian|greens,roastedredpeppers,redonions,parmesan,provolone,redwinevinaigrettedressingV↓G

MEATENTRÉE

Selecttwo

PanSearedChickenBreast|wildmushrooms,thyme,whitewinereductionFF↓G

RoastedChickenThighs|gremolataFF↓G

ChickenPasta|chef’schoiceofpasta,chicken,tomatoes,zucchini,yellowsquash,redandgreenbell peppers,marinarasauceFF

GrilledFlankSteak|chimichurri(add+210perperson)↓G

SearedWildSalmon|applecidersabayon,watercressS↓G

ChickenSpiedini|ovenroastedbreadedchickenbreast,lemon,parmesan,herbsFF

VEGETARIANENTRÉE

Selectone

LentilPaellaVG↓G

GingerSoyTofuVG↓G

PortobelloMushroom|cauliflowerquinoatabbouleh,basiloil,mixedgreensVG↓G

Asian-inspiredPulledJackfruit|sweetcoconutsesamesauceVG↓G

VEGETABLESIDES

Selectone

Maple-roastedCarrots|rosemaryVG↓G

VegetableMedley|squash,peppers,onionsVG↓G

Oven-roastedBroccoli|chile,garlic,parmesanV↓G

RoastedGreenBeans|stewedtomatoes,redonionsVG↓G

STARCHSIDES

Selectone

ButtermilkMashedPotatoesV↓G

RoastedSweetPotatoesV↓G

Oven-roastedPotatoes|rosemary,garlicV↓G

WildRicePilaf|roastedcarrots,onins,thymeVG↓G

BravasYukonGoldPotatoesVG↓G

China,glassware,silverware,andbasiclinensfordiningtablesareincluded.Guesttableswillbesetwith silverware,water,andnapkins(icedteauponrequest).Anyadditionaldetailswillbeplannedwithyour cateringmanager

INCLUDES

Pre-setDinnerRollsandButterV

OneSaladandOneEntrée

AddSecondEntrée(additional+4.00perperson)

Pre-setIcedWater(icedteauponrequest)

Dessert|chef’schoice

Coffee|add+2.00perperson

SALAD

Selectone

MixedGreens|fieldgreens,cucumbers,cherrytomatoes,matchstickcarrots,house-madebalsamic vinaigrette↓GVG

CaesarSalad|romaine,parmesan,house-madecroutons,CaesardressingV

Italian|greens,roastedredpeppers,redonions,parmesan,provolone,redwinevinaigrettedressingV↓G

ENTRÉES

Options

ChickenGrandMereFF↓G3595|sautéedspinach,potatoes,bacon,mushrooms,sherryvinegar

ChickenAmericanFF↓G35.95|seasonalrootvegetables,honeymustardjus

BeefTenderloin↓G45.95|crisppotatocake,meltedleeks,sauceaupoivre

RoastedPorkLoinFF↓G35.95|seasonalsquash,cabbage,wildrice,appleciderglaze

GlazedSalmonS↓G4095|jasminerice,beanfricassee,springonions,misovinaigrette

HerbCrustedCodS4095|roastedpotatoes,stewedpeppersauce

ChickenBallotineFF35.95|halfchickenstuffedwithsourdough,braisedgreens,seasonalvegetables, huntersauce

Fire-roastedStuffedEggplantVG↓G3595|Mexicansquash,potatoes,poblanos,wildmushrooms, macadamiaanddriedpeppersauce

GreenCurryTofuVG↓G35.95|crispytofu,housegreencurrycoconutsauce,snappeas,asparagus, freshherbs,peasauce

Warsh china and silverware will be used for all events. For all spaces outside of Warsh, disposable/compostable flatware, plates, napkins, and cups will be provided. Please speak with your catering manager for additional costs if you require china, silverware, glassware, and linen napkins

Fresh Fruit VG ↓G

Selection of cut fruit

Small 21.95, serves 10-15

Medium 3995, serves 20-30

Large 6495, serves 40-50

Artisan Crudité V ↓G

Baby rainbow carrots, Persian cucumbers, watermelon radishes, broccoli, romanesco, garlic herb boursin, golden white bean dip

Small 29.95, serves 10-15

Medium 5595, serves 20-30

Large 7295, serves 40-50

Local Cheese and Crackers FF V

Lamers cheese, crackers, grape clusters

Small 31.95, serves 10-15

Medium, 63.95, serves 20-30

Large 79.95, serves 40-50

Artisan Cheese and Crackers V

Local and regional cheeses, crackers, berries, grape clusters

Small 3495, serves 10-15

Medium 69.95, serves 20-30

Large 89.95, serves 40-50

Antipasto

Marinated artichokes, capicola ham, prosciutto, olives, pepperoncini, fresh mozzarella, lemon basil ricotta dip, pita chips, crostini

Small 4995, serves 10-15

Medium 6895, serves 20-30

Large 82.95, serves 40-50

56.95 per selection. All hot and cold dip selections will serve 12-15 people each.

Warsh china and silverware will be used for all events For all spaces outside of Warsh, disposable/compostable flatware, plates, napkins, and cups will be provided. Please speak with your catering manager for additional costs if you require china, silverware, glassware, and linen napkins.

HOT DIPS

Select one

Spinach Artichoke | baby spinach, artichoke hearts, provolone, parmesan V ↓G

Buffalo Chicken | Frank’s Red Hot sauce, shredded chicken tenders, cream cheese

Cuban Black Bean | stewed black beans, onions, cilantro, chipotle pepper VG ↓G

Queso Fundito | melted cheeses, pimento, red onions, green peppers V ↓G

COLD DIPS

Select one

Mexican Street Corn | corn, cream cheese, pimento, onions, garlic aioli, cotija cheese V ↓G

Salsa Trio | mild salsa roja, spicy salsa verde, sweet pineapple salsa VG ↓G

Guacamole | fresh avocado, pico de gallo, lime juice VG ↓G

French Onion | sour cream, cream cheese, French fried onions, caramelized onions V

DIPPERS

Select one

Toasted Pita Chips V

Tri-colored Corn Tortilla Chips VG ↓G

Celery and Carrot Sticks VG ↓G

House-made Potato Chips V

ASSORTED

HORS D’OUEVRES

Priced per dozen. Served by platter or tray.

Warsh china and silverware will be used for all events For all spaces outside of Warsh, disposable/compostable flatware, plates, napkins, and cups will be provided. Please speak with your catering manager for additional costs if you require china, silverware, glassware, and linen napkins.

Artichoke and Cheese Baked Crostini V 16.95

Garlic Boursin Crostini V 16.95

Chili honey

Warm Spiced Sweet Potato Puree Crostini 16.95

Orange

Roasted Garlic, Goat Cheese, Arugula, and Honey Flatbread FF 18.95

Caramelized Onion, Aged Local White Cheddar, Chives Flatbread 1895

Chicken and Cheese Quesadilla FF 19.95

Smoked chicken, monterey jack, house pico, red barn white cheddar

Black Bean and Cheese Quesadilla V FF 19.95

Charred onion, pepper jack, chipotle crema red barn white cheddar

Crab Cake S 24.95

Old Bay aioli

Zucchini Cakes V 18.95

Tomato relish

Loaded Potato Cakes FF 22.95

Bacon, scallions, cheese, chive sour cream

Steamed Pork Dumplings 1895

Fried Pork Dumplings 18.95

Fried Chicken Dumplings 18.95

Vegetable Spring Rolls V 18.95

Fried Cheese Curds 35.95

Sold per 25

DESSERT STATIONS

Warsh china and silverware will be used for all events. For all spaces outside of Warsh, disposable/compostable flatware, plates, napkins, and cups will be provided. Please speak with your catering manager for additional costs if you require china, silverware, glassware, and linen napkins

Taste of Wisconsin 18.95

INCLUDES

Butter Burger Sliders FF

Local Bratwurst | buns and condiments FF

Fried Wisconsin Cheese Curds | creamy ranch V

Spotted Cow Beer Cheese Dip | pub pretzels V

Miniature Cream Puffs V FF

Nacho Bar 10.95

INCLUDES

Crispy Tortilla Chips

Seasoned Ground Beef

Queso

Shredded Lettuce

Beans

Sour Cream

Pico de Gallo

Salsa

Add guacamole +2.75 per person

Ice Cream Sundae Bar 8.95

Minimum order of 40, and requires a chef attendant for 25.00 per hour (2 hour minimum)

INCLUDES

Local Vanilla and Chocolate Ice Cream ↓G

Chocolate Sauce

Strawberry Topping

Oreos

M&Ms

Sprinkles

Whipped Cream

Cherries

All selections are packaged for 12 guests.

Disposable/compostable flatware, plates, napkins and cups will be provided for all a la carte selections. Please speak with your catering manager for additional costs if you require china, silverware, glassware, and linen napkins

Bon Appétit catering can help customize a break package for you and your guests based on the listed selections as well as seasonal and off the menu items created by our culinary staff. Please consult with our catering director for more details.

Chocolate Covered Pretzels V 30.95

Yogurt Covered Pretzels V 30.95

Gourmet Popcorn VG ↓G 26.95

Assorted Dry Roasted Nuts V 3595

Nut-free House Snack Mix V 29.95

Assorted Dried Fruits and Seeds VG ↓G 32.95

House Chips V 18.95

Corn Tortilla Chips with Salsa Roja VG ↓G 21.95

Hummus and Pita Chips V 24.95

DESSERTS

Disposable/compostable flatware, plates, napkins and cups will be provided for all a la carte selections.

Please speak with your catering manager for additional costs if you require china, silverware, glassware, and linen napkins

Full Sheet Cake 95.95

Approximately 80 servings per cake

Half Sheet Cake 49.95

Approximately 48 servings per cake

Cupcakes 19.95

Priced per dozen

Mini Cupcakes 19.95

Priced per dozen

Cake and Cupcake Flavors

Select one

Vanilla Chocolate

Carrot Lemon Red Velvet Marble Banana

Cake and Cupcake Frosting

Select one

Vanilla Chocolate Buttercream

Petite Desserts 19.95

Priced per dozen

Crème Brulee Tartlet

Lemon Meringue Tartlet

Chocolate Cream Pie Bites

Meltaway Sandwich Cookies

Chocolate Drizzle Butter Shortbread

Banana Pudding Parfaits

Tuxedo Cheesecake Mousse Parfaits

Assorted Cookies 15.95 per dozen

Assorted Bars 19.95 per dozen

Assorted Brownies 13.95 per dozen

Vegan and Made without Gluten-containing Ingredients Cookies VG ↓G 15.95 per dozen

Brownies VG ↓G 12 95 per dozen

BAR SERVICE

Warshglasswareisusedforallevents ForallspacesoutsideofWarsh,disposablecupswillbeprovided Pleasespeakwithyourcateringmanagerforadditionalcostsifyourequireglassware.

HostedFullBar

1hourservice14.95perperson

2hourservice1795perperson

BartenderRequiredat25.00perhour,4hourminimum

INCLUDES

PremiumLiquor|vodka,gin,rum,bourbon,scotch,tequila

Wine|assortedredsandwhites

Beer|domesticandassortedlocalcraftbeers

Mixers|assortedsodas,sparklingwaters,juices,andmixers

HostedLimitedBar

1hourservice10.95perperson

2hourservice1395perperson

BartenderRequiredat2500perhour,4hourminimum

INCLUDES

Wine|assortedredsandwhites

Beer|domesticandassortedlocalcraftbeers

Mixers|assortedsodasandsparklingwaters

ConsumptionBar

Allpricingisperdrinkandserviceincludesglassware Iforderingcocktails,a10000barsetupfeewill apply.Minimumof250.00inbarsalesrequired.

BartenderRequiredat25.00perhour,4hourminimum

Additionalselectionsavailableuponrequest;mocktails,beerontap,specialtydrinks,wineservice withdinner.Pleasespeakwithyourcateringmanagerfordetails.