C AT E R I N G GUIDE
B O N APPÉTIT C AT E R I N G AT REED COLLEGE
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BON APPÉTITCATERING
TABLE OFCONTENTS
Thank you for choosing Bon Appétit Catering at Reed College, Portland, OR.
Planning your special event | 2
We are pleased to serve the Reed College community in Portland, OR with food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment. Our foundation in catering and focus on culinary expertise means that we provide unparalleled food, presentation and service for your event. From morning breakfast buffets to elegant evening receptions, you will find that we only offer the finest, freshest ingredients prepared with creativity and passion, and presented with style and elegance.
Breakfast and brunch buffets | 3
Our seasonal menus are thoughtfully designed to highlight the freshest local ingredients available. We will gladly assist you with selecting items, developing custom menus and planning a successful event within your budget. For more information about the healthy foods that we serve, visit our website at: www.bamco.com and www.reed.cafebonappetit.com Bon Appétit Catering at Reed College Contact us via email: catering@reed.edu or call us at: (503) 777-7541
A la carte breakfast and brunch | 6 Sandwich and salad buffets | 7 Lunch on the go | 11 Pizza and sides | 13 Hot entrée buffets | 15 Afternoon snacks and meeting breaks | 19 Specialty displays | 20 A la carte appetizers | 22 Desserts | 24 Beverages | 26 Bar service | 26 Table linens | 27 Parker House service fee | 27 Attendants and servers | 27 Custom menus | 27
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PLANNING YOUR SPECIALEVENT Step One: Contact Conference & Events Planning. The Reed College CEP office is your first contact in booking an event. Staff members check availability of space, match function size to appropriate campus locations and arrange set-up of your event including diagrams, tables, seating and floral arrangements. Reed College Conference and Events planning office (503)777-7522 or cep@reed.edu Step Two: Contact the Bon Appétit catering office to discuss your event. Bon Appétit is the exclusive provider of food and beverage service at Reed College. Please contact us as soon as you have booked the date(s) for your event. For large events, please call the office no later than fourteen (14) days before your event to avoid additional labor and food costs. We request that your catering order is confirmed no later than fourteen (14) working days before your event. Step Three: Placing your order. You may place your order via Catertrax at https://reed.catertrax.com or for a customized menu call us at 503-7777541 or email catering@reed.edu. Please be prepared to provide all pertinent information including date and time of event, guest count, menu, guest dietary restrictions, linen needs and billing information (department name and nine-digit code).
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PLANNING YOUR SPECIALEVENT Delivery and Services Menu prices are for on-campus; drop off buffet service of food and beverages which includes biodegradable or disposable ware. All catering equipment must remain at drop off site. Menu price includes labor, restocking as well as set up and break down of event. Additional labor charges may be incurred based on the duration or details of the event. We hope you enjoy the menu selections we have laid out for you in our catering guide, but if you do not see what you are looking for, we are also happy to customize menus especially for your group. Pricing for special menus will be determined based on menu specifics. Guarantees, Cancellations and Changes Please provide an estimated guest count when placing your order. Final guest count is due seven (7) working days prior to the event. You will be responsible for the greater of guaranteed or actual number of guests. Cancellations must be made three (3) working days before an event. You will be charged for any specialty items purchased or items prepared that we cannot reuse or resell. Please call with any changes as soon as possible. We cannot guarantee changes made within three (3) working days of events.
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BREAKFAST AND BRUNCH BUFFETS 10-person minimum order
BREAKFAST AND BRUNCHBUFFETS Rose City Breakfast | $11.25 per person
Continental Breakfast (vegetarian) | $8.25 per person Assorted house baked pastries Fresh fruit salad Nossa Familia Coffee, decaf, hot water, assorted Numi teas Orange juice
Bagels (vegetarian) | $9.00 per person
Local Henry Higgins’ bagels, cream cheese Fresh fruit salad Nossa Familia coffee, decaf, hot water, assorted Numi teas Orange juice Add on cold cuts and cheeses – +$2.25 person Meat: ham or turkey Cheese: Swiss, cheddar, or provolone
Frittata Buffet | $10.00 per person
(6 person minimum) Bacon, leeks, Havarti cheese frittata Potato, artichokes, Parmesan cheese frittata (vegetarian) Country potatoes, fresh fruit salad, house-baked scones, Nossa Familia Coffee, decaf, hot water, assorted Numi tea, orange juice
Scrambled cage-free eggs, local spinach, wild mushrooms, Gruyère cheese Choice of: Crisp smoked bacon Pork sausage links Crisp bacon and sausage links + $2.50 per person Country potatoes, fresh fruit salad, house-baked scones, Nossa Familia Coffee, decaf, hot water, assorted Numi teas, orange juice
Ploughman
Grilled Pendleton ham slices, assorted artisan cheeses, cage-free hardboiled egg slices, seasonal fresh fruit, dried fruit Mini croissants, butter, jam Small (serves 10) $35.75 | Medium (serves 20) $71.50 | Large (serves 30) $107.25
Lox and Bagels | $12.95 per person
Salmon lox platter, chopped onions, capers, lemon wedges, sieved egg Local mini Henry Higgins’ bagels, cream cheese Fresh fruit salad Nossa Familia Coffee, decaf, hot water, assorted Numi teas
Classic Breakfast | $10.50 per person
Scrambled cage-free eggs Country potatoes, fresh fruit salad, house-baked scones, Nossa Familia Coffee, decaf, hot water, assorted Numi teas, orange juice Add crisp bacon and sausage links: + $2.50 per person
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A LA CARTE BREAKFAST AND BRUNCH Assorted House-Baked Muffins | $16.00 per dozen House-Baked Jam Scones | $16.00 per dozen Indulgent Iced Cinnamon Rolls | $18.00 per dozen Henry Higgins Bagels with Cream Cheese | $24.00 per dozen Breakfast Tea Bread Slices | $18.00 per dozen Choose from: Zucchini | Apple spice | Banana
Butter Croissants | $24.00 per dozen Seasonal Crostada (serves 12) | $20.00 each Mini Pastries | $13.00 per dozen Muffins, jam scones, cinnamon rolls, Danish pastries
Hard Boiled Cage-Free Eggs | $2.50 each Individual Fruit Yogurts | $2.60 each Small Bowl of Yogurt (serves 4) | $5.00 each Small Bowl of Granola (serves 4) | $4.50 each Fresh Seasonal Fruit Bowl | $2.25 per person Seasonal Whole Fruit | $1.25 each
SANDWICH AND SALADBUFFETS Your Way Deli Buffet | $11.00 per person 6-person minimum order Choose three: House-roasted turkey breast House-roasted roast beef Deli ham Italian dry salami Oven-roasted vegetables (vegan) Organic grilled marinated tofu (vegan) Sliced field roast (vegan) Choose two: Cheddar cheese Swiss cheese Pepper jack cheese Smoked Gouda cheese Provolone cheese Hummus (vegan) Choose one: Seasonal fresh fruit bowl (vegan) Garden salad with balsamic vinaigrette (vegan) Whole grain salad (vegan) Lettuce, tomato, red onion, pickles, mustard, mayonnaise, sliced bread, potato chips, assorted house-baked cookies, canned sodas, sparkling waters Lunch additions: Soup of the day +$2.50 per person Gluten-free bread +$1.15 per serving Bag of Tim’s potato chips +$1.05 each Whole fruit +$1.25 each
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SANDWICH AND SALADBUFFETS
SANDWICH AND SALADBUFFETS
Signature Sandwich Buffet | $12.25 per person 6-person minimum order
Wrap It Up! | $12.25 per person 6-person minimum order
Choose up to three: Roasted turkey – provolone cheese, local spinach, roasted red peppers, basil pesto spread, Grand Central focaccia
Chicken Caesar wrap – grilled Draper Valley chicken breast, chopped romaine, Parmesan cheese, house-made croutons, traditional Caesar dressing (contains anchovies)
Marinated organic tofu bánh mi – sweet mayo, mint, cilantro, jalapeños, pickled daikon, carrots, Grand Central baguette (vegetarian)
Vegan wrap – fried cauliflower florets, quinoa, fresh spinach, seasonal hummus
Roast beef – Swiss cheese, creamy horseradish spread, green leaf lettuce, Grand Central sourdough
Club wrap – house-roasted roasted turkey breast, bacon, lettuce, tomato, avocado
Black Forest ham – creamy Havarti cheese, arugula, aioli, Grand Central baguette
Grilled flank carne asada – sautéed peppers, onions, romaine lettuce, black beans, toasted chili aioli
Choose one: Seasonal fresh fruit bowl (vegan) Garden salad, balsamic vinaigrette (vegan) Whole grain salad (vegan)
Choose one: Seasonal fresh fruit bowl (vegan) Garden salad with balsamic vinaigrette (vegan) Whole grain salad (vegetarian)
Assorted house-baked cookies, canned sodas, sparkling waters
Assorted house-baked cookies, canned sodas, sparkling waters
Lunch additions: Soup of the day +$2.50 per person Gluten-free bread +$1.15 per serving Bag of Tim’s potato chips +$1.05 each Whole fruit +$1.25 each
Lunch additions: Soup of the day +$2.50 per person Gluten-free bread +$1.15 per serving Bag of Tim’s potato chips +$1.05 each Whole fruit $1.25 each
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SANDWICH AND SALADBUFFETS The DIY Salad | $12.25 per person 6-person minimum order
Potato rolls, butter, assorted house-baked cookies, canned sodas, sparkling waters Choose one: Classic Caesar salad – romaine hearts, Parmesan cheese, garlic croutons, creamy Caesar dressing (contains anchovies) PNW salad – local greens, roasted pears, dried cranberries, blue cheese crumbles, candied hazelnuts, balsamic vinaigrette Chipotle salad – romaine hearts, roasted red peppers, black beans, diced tomatoes, fire roasted corn, cotija cheese, cilantro, crispy tortilla strips, chipotle dressing Sesame-soy-ginger salad – local greens, Napa cabbage, snap peas, cucumbers, shredded carrots, julienne peppers, green onion, wonton crisps, sesame-soy ginger dressing Grilled vegetable salad – local greens, grilled zucchini, red onion, radicchio, tomatoes, olives, garbanzo beans, crumbled feta, lemon-oregano vinaigrette Quinoa salad – local greens, baby kale, dried local cranberries, roasted beets, feta cheese, sunflower seeds, citrus-shallot vinaigrette French lentil salad – local greens, French lentils, cage-free hard-boiled egg slices, cherry tomatoes, oven-roasted herb potatoes, olives, lemon-tarragon dressing Add on: Grilled marinated organic tofu +$0 per person Grilled smoked lentil or chickpea tempeh +$0 per person Grilled Draper Valley chicken breast +$0 per person Roasted turkey breast +$0 per person Grilled wild salmon +$5.25 per person Grilled grass-fed flat iron steak +$5.25 per person
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LUNCH ON THEGO Boxed Sandwiches | $13.25 each
Roasted turkey – Swiss cheese, local spinach, roasted red peppers, basil pesto spread, Grand Central focaccia Marinated organic tofu bánh mi – sweet mayo, mint, cilantro, jalapeños, pickled daikon, carrots, Grand Central baguette (vegetarian) Roast beef – Swiss cheese, creamy horseradish spread, green leaf lettuce, Grand Central sourdough Black Forest ham – creamy Havarti cheese, arugula, aioli, Grand Central ciabatta, fresh fruit salad, chips, house-baked cookie Choice of: Bottled water | Canned soda | Canned sparkling water
Boxed Wraps | $13.25 each
Chicken Caesar wrap – grilled Draper Valley chicken breast, chopped romaine, Parmesan cheese, house-made croutons, creamy Caesar dressing (contains anchovies) Vegan wrap – fried cauliflower florets, quinoa, fresh spinach, seasonal hummus (vegan) Club wrap – house-roasted turkey breast, bacon, lettuce, tomato, avocado Grilled flank steak carne asada – sautéed peppers, onions, romaine lettuce, black beans, toasted chili aioli Fresh fruit salad, chips, house-baked cookie Choice of: Bottled water | Canned soda | Canned sparkling water
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LUNCH ON THEGO Boxed Salads | $13.25 each
Classic Caesar salad – romaine hearts, Parmesan cheese, garlic croutons, creamy Caesar dressing (contains anchovies) PNW salad – local greens, roasted pears, dried cranberries, blue cheese crumbles, candied hazelnuts, balsamic vinaigrette
PIZZA ANDSIDES 16" freshly-baked pizzas cut into eight slices; one pizza serves four people, available Monday-Friday during academic year
3-Squared | $21.00 per pizza
Sausage, pepperoni, and bacon with mozzarella, Parmesan and Gouda, house-made marinara sauce
Chipotle salad – romaine hearts, roasted red peppers, black beans, diced tomatoes, fire roasted corn, cotija cheese, cilantro, crispy tortilla strips, chipotle dressing
From the Farm | $18.50 per pizza
Sesame-soy-ginger salad – local greens, Napa cabbage, snap peas, cucumbers, shredded carrots, julienne peppers, green onion, wonton crisps, sesame-soy ginger dressing
Mozzarella, Parmesan, Gouda, and goat cheese, house-made marinara sauce (vegetarian)
Grilled vegetable salad – local greens, grilled zucchini, red onion, radicchio, tomatoes, olives, garbanzo beans, crumbled feta, lemon-oregano vinaigrette
Spinach, diced tomato, caramelized onion, roasted garlic cream sauce, mozzarella, and Parmesan
The season’s best vegetables, basil pesto, mozzarella (vegetarian)
Quattro Formaggio | $19.00 per pizza Garlic Chicken | $19.50 per pizza
Quinoa salad – local greens, baby kale, dried local cranberries, roasted beets, feta cheese, sunflower seeds, citrus-shallot vinaigrette
Pepperoni | $17.00 per pizza
French lentil salad – local greens, French lentils, cage-free hardboiled egg slices, cherry tomatoes, oven roasted herb potatoes, olives, lemon-tarragon dressing
Margherita | $18.50 per pizza
Potato roll, butter, house-baked cookie
Just Cheese Please | $16.00 per pizza
Choice of: Bottled water | Canned soda | Canned sparkling water
House-made dough and marinara, pepperoni, cheese House-made marinara sauce, fresh mozzarella cheese, sliced tomato, fresh basil (vegetarian) House-made dough, marinara, cheese
Add on: Grilled Draper Valley chicken breast +$0 per person Grilled marinated organic tofu +$0 per person Grilled smoked lentil or chickpea tempeh +$0 per person Roasted turkey breast +$0 per person Grilled wild salmon +$5.25 per person Grilled grass-fed flat iron steak +$5.25 per person
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PIZZA ANDSIDES Customize your cheese pizza with your choice of toppings.
$1.00 per topping:
Sweet bell peppers | Onions | Mushrooms | Olives Sun-dried tomato | Roasted garlic | Spinach | Artichoke hearts Zucchini | Pineapple | Basil pesto | Roasted garlic cream
$2.00 per topping:
Sausage | Pepperoni | Ham | Bacon | Grilled chicken To add a made without gluten-containing ingredients crust +$4 per pie
Pizza side salad | $1.80 per person
Garden salad – mixed greens, crisp garden vegetables, balsamic vinaigrette
Classic Caesar salad | $2.20 per person
Crisp romaine lettuce, house-made croutons, shredded Parmesan cheese, creamy Caesar dressing (contains anchovies)
Fresh fruit salad | $2.25 per person
HOT ENTRÉEBUFFETS Chicken Dinner | $12.75 per person 10-person minimum order
Draper Valley chicken breast with your choice of sauce and a side: Choose one sauce: Lemon-herb (vegetarian) Tomato-basil relish (vegan, made without gluten-containing ingredients) Roasted artichoke and garlic (vegetarian) Seasonal fruit chutney (vegan, made without gluten-containing ingredients) Choose one side: Rosemary roasted potatoes | Brown rice | Mashed potatoes | Rice pilaf Seasonal vegetables, garden salad, balsamic vinaigrette, potato rolls, butter, assorted house- baked cookies, assorted canned sodas, sparkling waters
Roasted Turkey Dinner | $13.25 per person 10-person minimum order
Choose one sauce: Turkey gravy Mushroom gravy (vegan) Cranberry sauce (vegan, made without gluten-containing ingredients) Seasonal fruit chutney (vegan, made without gluten-containing ingredients) Choose one side: Mashed potatoes | Sweet potato mash | Rice pilaf Seasonal vegetables, garden salad, seasonal vinaigrette, potato rolls, butter, assorted house baked cookies, assorted canned sodas, sparkling waters
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HOT ENTRÉEBUFFETS Smoked Tri-tip | $14.50 per person 10-person minimum order
Choose one sauce: Chimichurri sauce (vegan, made without gluten-containing ingredients) Hazelnut romesco sauce (vegan) Chipotle barbecue (vegan, made without gluten-containing ingredients) Roasted red pepper sauce (vegan, made without gluten-containing ingredients) Choose one side: Creamy polenta Garlic mashed potatoes Baked potatoes Seasonal vegetables, garden salad, balsamic vinaigrette, potato rolls, butter, assorted house-baked cookies, assorted canned sodas, sparkling waters
Masala | $12.50 per person 10-person minimum order
HOT ENTRÉEBUFFETS Fried Rice Bowl | $12.00 per person 10-person minimum order
Fried rice choice: Vegetable fried rice with brown or white rice (vegetarian) Curry fried rice with brown or white rice Choice of protein: Chicken thighs Flank steak Organic tofu (vegan) Choose your sauce: Teriyaki (vegan, made without gluten-containing ingredients) Sesame orange (vegan, made without gluten-containing ingredients) Sweet chili (vegan, made without gluten-containing ingredients) Almond cookies, assorted canned sodas, sparkling waters
Chicken tikka masala Butter chicken Palak paneer with farmer’s cheese and spinach (vegetarian) Aloo gobi with cauliflower and potatoes (vegan) Steamed basmati rice, lentil dahl, naan bread, mint chutney, assorted house-baked cookies, assorted canned sodas, sparkling waters
Curry | $12.50 per person 10-person minimum order
Yellow curry chicken, coconut milk, eggplant, bell pepper, sweet basil Red curry beef, coconut milk, green peas, bell pepper, sweet basil (contains shellfish) Spicy yellow curry, organic tofu, coconut milk, potato, carrot (vegan)
Barbecue | $13.50 per person 10-person minimum order
Choose one: Carolina-style pulled pork Smoked chicken quarters Grilled barbecue tofu (vegan)
Choose one: Macaroni and cheese | Ranchero beans | Potato salad Whole grain salad | Creamy coleslaw Potato rolls, butter, garden salad, ranch dressing, balsamic vinaigrette, brownie bites, assorted canned sodas, sparkling waters
Steamed jasmine rice, crispy vegetable spring rolls, sweet chili dipping sauce, assorted house-baked cookies, assorted canned sodas, sparkling waters
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HOT ENTRÉEBUFFETS
AFTERNOON SNACKS AND MEETINGBREAKS A variety of savory snacks for your afternoon meetings and break sessions
Pasta | $10.75 per person 10-person minimum
Choose one: Spaghetti (vegan) Penne (vegan) Cavatappi (vegan) Penne (made without gluten-containing ingredients) Choose two: Bolognese meat sauce Alfredo (vegetarian) Roasted vegetable marinara (vegan)
Pita Chips and Specialty Hummus | $1.95 per person Your choice of: Roasted garlic hummus Kalamata olive White bean Roasted red pepper
House-made Tortilla Chips and Salsa | $1.95 per person Potato Chips and Caramelized Onion Dip | $1.95 per person
Garden salad, seasonal vinaigrette, herb roasted vegetables, garlic bread, assorted house baked cookies, assorted canned sodas, sparkling waters
Yam Chips and Mango Salsa | $1.95 per person Spinach and Artichoke Dip with Sliced Baguette | $1.95 per person Fresh Whole Seasonal Fruit | $1.25 each
Taco Bar | $11.25 per person 10-person minimum
Including red and green apples, oranges, and bananas
Shredded achiote chicken Seasoned ground beef Pork carnitas Chili spiced Portobello mushroom (vegan) Achiote braised jackfruit (vegan) Spanish rice, vegetarian refried beans, corn tortillas (2 per person), shredded lettuce, diced tomatoes, cotija cheese, jalapeños, salsa, sour cream, cinnamon sugar sopapillas, assorted canned sodas, sparkling waters
Snacks by the Pound
Mixed nuts | $15.00 Mixed nuts with dried fruit | $17.50 Pretzels | $3.50 Goldfish crackers | $5.00 Ruffles potato chips | $5.00 Snack mix | $5.00
Add on: Local salad greens +$1.05 per person Guacamole +$1.75 per person Extra tortillas +$0.35 per serving
Falafel | $11.00 per person 10-person minimum
Diced tomatoes, diced cucumbers, chopped onions, shredded lettuce, olives, feta cheese, hummus, tzatziki, pita bread, tabbouleh salad, assorted house-baked cookies, assorted canned sodas, sparkling waters (vegetarian) 18
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SPECIALTYDISPLAYS Fresh Fruit Platter
The season’s best fruits and berries elegantly displayed Small (serves 10) $23.00 Medium (serves 20) $44.50 Large (serves 30) $67.00
Farmers’ Market Platter
Crisp carrots, celery, broccoli, cauliflower, bell pepper strips, cucumber, cherry tomatoes Your choice of dip: Creamy ranch | Blue cheese | Roasted red pepper Small (serves 10) $13.75 Medium (serves 20) $27.25 Large (serves 30) $41.00 Add on: Small bowl of hummus (serves 10) +$5.00
Marinated and Grilled Seasonal Vegetables Small (serves 10) $17.50 Medium (serves 20) $34.75 Large (serves 30) $52.00
SPECIALTYDISPLAYS Nuts, Fruit & Cheese
Imported and domestic cheeses, grape clusters, dried fruits, nuts, assorted crackers Small (serves 10) $27.00 Medium (serves 20) $48.00 Large (serves 30) $71.00
Domestic Cheese Platter
Domestic cheeses, assorted crackers Small (serves 10) $19.25 Medium (serves 20) $30.25 Large (serves 30) $40.00
Antipasto
Cured meats, fresh mozzarella, oven roasted tomatoes, marinated artichoke hearts, roasted bell peppers, assorted olives, sliced baguette, assorted crackers Small (serves 10) $31.00 Medium (serves 20) $61.00 Large (serves 30) $92.00
Artisan Cheese Board
Specialty imported and local cheeses, marcona almonds, fruit jams, dried fruit, assorted crackers Small (serves 10) $37.25 Medium (serves 20) $73.50 Large (serves 30) $112.00
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A LA CARTEAPPETIZERS Skewers
Your choice of vegetarian or vegan: Caprese – fresh mozzarella, grape tomatoes, basil vinaigrette (vegetarian) Rosemary roasted mushroom, tomato, balsamic drizzle (vegetarian) Fresh fruit, chili-lime drizzle (vegan) $23.00 per dozen Your choice of meat: Chicken $28.00 per dozen | Beef $30.25 per dozen | Pork $30.25 per dozen Your choice of sauce with meat skewers: Orange ginger (vegan, made without gluten-containing ingredients) Toasted cumin yogurt (vegan, made without gluten-containing ingredients) Arrabbiata sauce (vegan, made without gluten-containing ingredients)
A LA CARTEAPPETIZERS Empanadas
Served with roasted salsa Sweet and spicy beef picadillo $27.00 per dozen Green chili, corn, black bean (vegetarian) $25.00 per dozen
Bacon Wrapped Dates | $31.00 per dozen Spanakopita | $25.00 per dozen Flaky phyllo triangles, spinach, feta, dill (vegetarian)
Vegetable Potstickers | $24.00 per dozen Soy-chili dipping sauce (vegetarian)
Crostini
Served on toasted baguette Served by the dozen Smoked salmon, dilled cream cheese $29.00 Pork rillette with pickled fennel $28.50 Smoked chicken salad with black bean hummus $26.00 Roma tomato, fresh mozzarella, fresh basil (vegetarian) $24.00 Eggplant caponata with fresh basil (vegetarian) $24.00 White bean hummus, pickled red onion (vegan) $24.00 Honeyed goat cheese, arugula (vegetarian) $24.00
Potato Samosas | $25.00 per dozen Mint chutney dipping sauce (vegetarian)
Saffron Arancini Balls | $23.50 per dozen Arugula pesto dipping sauce (vegan)
Gouda Puffs | $24.00 per dozen Roasted garlic aioli
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DESSERTS Cookie Jar
Fresh baked cookies | $19.00 per dozen Fresh baked vegan cookies | $19.00 per dozen Assorted mini cookies | $13.00 per dozen Lavender vanilla shortbread cookies | $16.00 per dozen Nutella shortbread cookies | $18.00 per dozen Lemon sandwich cookies | $18.00 per dozen Rich chocolate brownie triangles | $15.00 per dozen Chocolate frosted brownie triangles | $16.00 per dozen Lemon bars | $14.00 per dozen Lime bars | $14.00 per dozen Rice Krispie treats | $14.00 per dozen Chocolate dipped Rice Krispie treats | $15.00 per dozen Custom decorated sugar cookies | $30.00 dozen Assorted cupcakes | $23.00 per dozen Assorted miniature cupcakes | $13.00 per dozen House-made chocolate truffles | $23.00 per dozen Chocolate dipped cream puffs | $25.00 per dozen
DESSERTS Sheet Cakes
We customize cakes for your event or celebration. A variety of cake flavors, fillings, and icings are available. Full sheet cake | $72.00 (serves 60) Half sheet cake | $48.00 (serves 30) Quarter sheet cake | $26.00 (serves 15) Round cake | $18.00 (12-16 slices) Cakes are delivered with cake knife, small plates, forks, and napkins Cake flavor: Vanilla | Lemon | Coconut | Banana | Carrot | Red velvet | Cherry Vanilla buttercream | Cream cheese | Chocolate ganache
Mini tarts | $25.00 per dozen Your choice of: Caramel chocolate | Fresh fruit | Lemon curd | Lime curd | Orange curd Chocolate cups | $23.00 per dozen Your choice of: Mousse | Custard, fresh berries | Vegan strawberry crème Indulge | $6.00 per person Bite-sized chocolate dipped cream puffs, house-made truffles, mini tarts 10-person minimum order (three pieces per person)
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BEVERAGES Hot Beverage Service (16 servings per gallon)
ADDITIONALSERVICES Table Linens | $4.75 each
Coffee Service | $16.00 per gallon
Table linens for seating, registration, display tables.
Hot Tea | $16.00 per gallon
Assorted Numi Tea, creamer, sugar
As per campus policy china service is available only for events that take place indoors.
House-Made Hot Chocolate | $16.25 per gallon
Parker House Service Fee | $3.25 per person
Nossa Familia Coffee, creamer, sugar
Whipped cream, chocolate shavings, sprinkles
Hood River Hot Apple Cider | $21.00 per gallon Mulled-Spiced Apple Cider | $15.95 per gallon Cold Beverage Service (18 servings per gallon)
China Service | $1.95 per person
Attendants and Servers | $28.00 per hour Dedicated servers for special events.
Custom Menus
Please contact the catering department (catering@reed.edu) to create custom menus for your event.
Juice by the Gallon | $15.00 per gallon Orange | Apple | Cranberry | Grapefruit
Refreshing Iced Tea | $11.00 per gallon Lemonade | $11.50 per gallon Bottled Beverages Spring water $1.75 each Assorted juices $1.75 each
Canned Sodas and Sparkling Water Assorted canned sodas $1.50 each Assorted sparkling water $1.50 each
Beer & Wine Bar Set-Up Fee
0-75 guests $75.00 | 75+ guests $150.00 Beer and wine must be purchased through Bon Appétit, no exceptions. Bar service is charged on consumption Cash bar services are also available with set-up fee. Minimums may apply.
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