REI Catering Guide 2022-23

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CATERING AT REI

WHAT ARE YOU ENVISIONING?

At Bon Appetit, we provide quality catering. An elegant banquet for VIP clients? Tasty (and nutritious) boxed lunches for a meeting? A fun team-building barbecue? Whatever your vision is, your Bon Appetit catering team will be there for you. With 30 years of hospitality experience as caterers and event professionals, we delight in attending to the details of your event whether it is big or small.

Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon? Your Bon Appétit catering team will collaborate with you to create a menu that fits the style of your event and the tastes of your guests. As is the case with all the food we cook, our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally.

Yet, our commitment to you does not stop with the food. Our events team offers creative planning services to help you make your vision come to life. On the day of your event, we will be right there with you to ensure that everything from decor and setup to service and event flow are thoughtfully and professionally executed.

CATERING SALES OFFICE

For ordering, feel free to contact the catering office: Casey Reece casey.reece@cafebonappetit.com

BUSINESS HOURS

Regular business hours are 7 AM – 4 PM

BELLS & WHISTLES

EVENT STAFF

A professional server adds an elevated level of service to your event. Event staff service will be billed at $40 per hour per server and $50 per hour per bartender with a 5-hour minimum (this includes set up & breakdown). The number of staff required is at the discretion of the catering department. If catering or bartending staff is requested to be on hand for an event, an additional 20% service charge will be added to food, beverage, and labor.

EQUIPMENT RENTALS

A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 10 business days advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability. Rental china, flatware, glassware, and linens are available at an additional cost.

CATERING DETAILS

Catering is all-inclusive. Service includes delivery, setup, and cleanup of your catering order and supplies. Please allow 30 minutes before and after your event to allow for proper setup and breakdown. Included with all orders are plates, utensils, cups, napkins, bowls, and service ware.

Tables and linens are not included but can be arranged for an additional charge. Please contact the Catering department for pricing.

BAR SERVICE

Bon Appetit can provide bar setup, breakdown, and a licensed bartender; however, we cannot purchase or store alcoholic beverages. The client is responsible for purchasing all alcohol and delivering it onsite prior to the event. The client must remove any leftover alcohol directly after the event is over. Please allow a one-hour set-up and breakdown time. Please contact the Catering department for a quote.

HOW ELSE CAN WE MAKE YOUR EVENT AMAZING?

We will work together to create a wonderful experience for your guests. Please contact the Catering department to begin the planning process.

THE FINE PRINT

ORDERING DEADLINES

To ensure availability of service and menu items, please place your orders at least 5 business days in advance. For last-minute catering requests, please contact the Catering department and we will do our best to accommodate you. A last-minute order fee may be added to orders placed within 48 hours of the event and we do not guarantee that last minute orders can be accommodated. Please note that menus are subject to change based upon seasonality and availability.

MINIMUM ORDER AND DELIVERY FEE

For on-site catering orders there is a minimum of 10 orders per menu item or $50 minimum order; whichever is greater. Events that are requested to be changed with less than 24-hours' notice will incur a $25 accommodation fee. A delivery fee minimum of $50 will be charged for off campus or after-hours events, to be assessed based on distance of travel.

• Minimum order for after-hours events (before 7AM or after 4PM) is $500

• Minimum order for off campus events is $1000

• Minimum order for off campus & after-hours events is $2500

ORDER GUARANTEE

The number of guests attending and/or food and beverage quantities must be confirmed with the Catering department five business days prior to your event. This number will be considered a guarantee and is not subject to reduction. Charges will be assessed accordingly. If no guarantee is received, the original number of expected guests and/or food and beverage quantities will be used as the guaranteed number.

LOCATION CHANGE

If for any reason your meeting location changes during an event, a $25 fee will be incurred for pick-up, transport, and re-set in a new location.

CANCELLATION FEE

Customers are responsible for paying 50 percent of the total invoice for any orders canceled less than five business days prior to the event.

PAYMENT

Payment information must be submitted to confirm your order. Menu pricing does not include sales tax. All orders will be subject to applicable sales tax. Prices are subject to change based on seasonality of items.

BREAKFAST

All breakfast orders include spa water Prices are per person (unless otherwise stated) with a minimum of 10 guests

Seattle Continental $8 seasonal fruit, assorted local bakery pastries, muffins, scones, and breads

Yogurt Bar $7 yogurt, house-made granola with nuts, seasonal fruit

Oatmeal $7 oatmeal, milk, brown sugar, craisins, toasted almonds, and cinnamon

Henhouse $11.5 seasonal fruit, scrambled eggs with cheddar cheese, nitrate free bacon, roasted potatoes

Warm & Wonderful Sandwich $10 scrambled egg, cheddar, and bacon on a croissant, served with seasonal fruit salad

A LA CARTE + ADD ONS

Seasonal fruit display $4.5

Two cage-free scrambled eggs $4 +cheddar cheese $1

Two cage-free hard-boiled eggs $4

Two pieces pork sausage or apple wood bacon $4

Roasted potatoes $4

Local bakery muffins, pastries, and bagels available by the dozen contact your catering department for a quote

SANDWICHES & WRAPS

Choice of box lunch or buffet presentation Box lunch, +$1.50 per person Prices are per person (unless otherwise stated) with a minimum of 10 guests

Includes chips, local bakery cookies or whole fruit, canned soda, or sparkling water

SANDWICHES & WRAPS

Franz Gluten-free bread available, +$1.5 per person

Turkey Bacon $15.5 house-roasted turkey, bacon, Dijonnaise, mixed greens, tomato, cheddar cheese, choice of wrap or sourdough bread

Veggie Hummus $15 house-made tahini hummus, roasted seasonal vegetables, mixed greens, tomato, choice of whole wheat bread or flour tortilla

Chicken Caesar Wrap $15.5 romaine lettuce, house-made anchovy Caesar dressing, grilled chicken breast, parmesan cheese, spinach wrap

Roast Beef Sandwich $16.5 Carman Ranch roast beef, blue cheese, arugula, red onion, caramelized onion aioli, sourdough bread

Pastrami-cured Beet Wrap $15.5 pepper and coriander roasted beet, coleslaw, stone ground mustard dressing, whole wheat wrap

Blackened Chicken Salad Sandwich $16.5 blackened chicken, celery, onion, bell pepper, chipotle aioli, arugula, pepper jack cheese, ciabatta roll

SALADS

Prices are per person (unless otherwise stated) with a minimum of 10 guests

Classic Caesar $13.5 pecorino romano cheese, house made anchovy Caesar dressing, garlic, romaine, croutons, lemon

Simple Greens $13.5 mixed greens, romaine lettuce, cucumber, cherry tomato, seasonal vegetables, Sodo ranch

Trail Mix Salad $14.5 mixed greens, candied nuts, blue cheese, seasonal fruit, cherry tomatoes, balsamic vinaigrette

Butternut Squash Salad $15.5 roasted butternut squash, mixed greens, raisins, fennel, shaved Brussels sprouts, pepitas, lime vinaigrette

+Protein (4 oz) green chickpea falafel $4 grilled chicken breast $4 grilled salmon $5

LUNCH BUFFETS

All buffets include local bakery sweet treats Prices are per person (unless otherwise stated) with a minimum of 10 guests

New Delhi $18 chicken tikka masala, pork vindaloo, or saag paneer served with rice, aloo ghobi, naan, and raita

Mediterranean $18 chicken souvlaki, beef kebab, or house made falafel served with Greek salad, herb roasted potatoes, lemon & oregano roasted seasonal vegetables, pita, shredded lettuce, tzatziki, and feta

Taqueria $17.5 pork carnitas, braised chicken, or achiote squash served with flour or corn tortillas, cilantro rice, black beans, queso fresco, crema, salsa, and pico de gallo + chopped romaine $2 per person

Build-Your-Own Deli $14 (minimum 10 orders) assorted meats & cheeses, local bakery breads & rolls, fresh, roasted & pickled vegetables, seasonal aioli, mayonnaise, mustard, and chips

Seasonal Buffet contact the catering department for seasonal offerings

LUNCH SIPS

Seasonal spa water $20 (serves 20 – 25) Assorted canned soda $1.75 – 2.5 each Sparkling water $3 each

PARTY BASICS

Prices are per person (unless otherwise stated) with a minimum of 10 guests

Raw, Roasted, and Pickled Vegetables $7 served with ranch and chickpea hummus

Cheese Platter $8.5 selection of cow, goat & sheep milk cheeses, preserves, dried fruits & nuts, sliced baguette Antipasto $8.5 assorted cured meats, cheeses, marinated and roasted seasonal vegetables, olives, house pickles, crostini

Onion Dip and Kettle Chips $4.5 Chips and Guacamole $5 Pita, Hummus, Carrot & Celery sticks $5

Reception Style Hors D’oeuvres contact your catering department for seasonal offerings

SWEET AND SALTY

House-made Popcorn $2.75 per person (choose one) Truffle-Parmesan Butter-Sea Salt Trail Mix $4.25 Spicy Nut Mix $4.75

Assorted Desserts local bakery miniature cookies, dessert bars, and brownies contact the catering department for a quote

Specialty Desserts contact the catering department for specialty offerings

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