FALL BRUNCH in the Caf
SPRING BRUNCH in the Caf
PERFORMANCE BOWLS
PERFORMANCE BOWLS
Overnight oats: apple cinnamon raisin, pumpkin spice, or chai latte
Fruit smoothies and fresh pressed juices
THE TRATTORIA Wild mushroom parmesan risotto with kale | Italian sausage and cheese pizza rustica
Mozzarella stuffed arancini with spicy arrabbiata | ricotta and prosciutto piadina with arugula
THE BUTCHER
THE BUTCHER
Carved ham and gouda on buttermilk biscuits
Chicken and waffles with jalapeño maple syrup
THE WOK
THE WOK
Korean-style beef or tofu bibimbap with cabbage, carrots, fried egg and gochujang
Bulgogi beef or tofu bao buns with cucumber kimchi
THE TAQUERIA
THE TAQUERIA
Huevos rancheros with pinto beans, fried eggs, corn tortillas, house-made salsa, and sour cream
Chicken mole quesadilla
sides: chipotle black beans, house-made salsa, cumin sour cream
THE BROILER
THE BROILER
Bananas foster pancakes with warm maple syrup and candied walnuts
Grilled banana bread French toast with strawberry compote and fresh whipped cream
THE KITCHEN COUNTER
THE KITCHEN COUNTER
Carved to order roasted striploin with red wine au jus
Carved to order salmon with Dijon cream sauce
sides: pork bacon, scrambled eggs
THE TRATTORIA
sides: chicken sausage, scrambled eggs
sides: shaved brussels sprouts salad, blue cheese mashed potatoes
sides: arugula salad, fresh baked rosemary bread with goat cheese spread
THE FARMER’S MARKET
THE FARMER’S MARKET
Fresh berries and melon | plain, vanilla, and flavored yogurts | composed salads
Fresh berries and melon | plain, vanilla, and flavored yogurts | composed salads
THE PASTRY SHOP
THE PASTRY SHOP
Sweet potato, apple, and pumpkin pie | s’mores station | hot chocolate bar
Chocolate covered strawberries | red velvet cake with cream cheese icing | strawberry cheesecake | cinnamon swirl buns | lemon glazed sugar cookies