CEC CATERING AT SNOWFLAKE
CONTENTS CEC Breakfast Collections
1
CEC Lunch Buffet
2-3
CEC Snacks
4
CEC Sweets
5
Beverages
6
CEC BREAKFAST COLLECTIONS All Breakfast Collections include orange juice, coffee and Fair Trade Numi tea service. Monday Seasonal Vegetable Frittata Applewood-smoked bacon, breakfast sausages, country potatoes. Freshly Baked Assorted Mini pastries, includes a fresh fruit platter, orange juice, and coffee/tea $18.95 per person Tuesday Assorted Sliced Bagels cucumbers, onions, tomatoes, capers, smoked Salmon, assorted cream cheeses, butter and fruit preserves. $20.95 per person Wednesday Breakfast Burrito with scrambled eggs, bell peppers, onions, country potatoes and cheddar cheese served with salsa and hot sauce $18.95 per person Thursday Scrambled Eggs (3 eggs), Applewood-smoked bacon, breakfast sausages, country potatoes $18.95 Per person Friday Mini Croissant Breakfast Sandwiches: Egg, bacon, and Tillamook cheddar Egg whites, turkey, and spinach Brie, sundried tomatoes, and arugula $19.95 per person Available Daily Freshly Baked Assorted Mini pastries, includes a fresh fruit platter, orange juice, and coffee/tea $12.50 per person Add on items require 24 hour notice French toast served fresh berries, maple syrup, and whipped cream $5.50 per person Coconut Chia Pudding, fresh berries, granola, dried fruit, agave syrup $4.50 per person Granola, berry, yogurt, and fruit parfaits $4.50 per person Breakfast Smoked Salmon Platter with capers, red onion, tomato, cucumber, lemon $10.90 per person Churro Waffles with Chocolate $5.50 per person
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CEC LUNCH BUFFETS WEEK 1 All lunches include artisan rolls and butter.
Monday Salad | Latin Chopped Salad with jicama, hearts of palm, and avocado-cilantro-lime dressing Entrée | Salsa Verde Shrimp with sautéed Capay Valley Farm Shop bell peppers Vegetarian Entrée | Cilantro-Lime Grilled Hodo Soy Beanery Tofu with chayote squash, quinoa pilaf Dessert | Chef’s Choice Assorted Minis
Tuesday Salad | Caesar Salad with Riverdog Farms romaine lettuce, Happy Boy Farms cherry tomatoes, garlic croutons, parmesan cheese, and Caesar dressing Entrée | Coffee-Rubbed Marin Sun Farms Tri Trip with herbed-marinated zucchini and smoked paprika Zuckerman Farms Yukon potatoes Vegetarian Entrée | Mushroom, Roasted Garlic and Spinach Pasta with nut-free basil pesto Dessert | Chef’s Choice Assorted Minis
Wednesday Salad | Fattoush Salad with English cucumbers, feta cheese, Full Belly Farms cherry tomatoes, Kalamata olives, and red wine vinaigrette Entrée | Blackened Coho Salmon with crispy Brussels sprouts, roasted Zuckerman Farms asparagus, gremolata Vegetarian Entrée | Baked Briam (Greek-style roasted vegeetables) with zucchinis and Riverdog Farms red potatoes Dessert | Chef’s Choice Assorted Minis
Thursday Salad | Asian-style Salad with Napa cabbage, carrots, orange segments, toasted almonds and soy-ginger vinaigrette Entrée | Assorted Nigiri & Sushi Rolls including vegetarian rolls, ahi poke served with steamed Rue & Forsman jasmine rice, toasted sesame seeds, wonton chips, and teriyaki chicken Vegetarian Entrée | Crispy Hodo Soy Beanery Tofu and Veggie Stir Fry with sweet potato noodles Dessert | Chef’s Choice Assorted Minis
Friday Salad | Tabbouleh Salad with couscous, cucumber, tomato, parsley, mint, lemon juice, and olive oil Entrée | Za'atar Grilled Chicken Breast with tzatziki sauce, roasted baby carrots, and turmeric basmati rice Vegetarian Entrée | House-made Falafel served with tzatziki sauce Dessert | Chef’s Choice Assorted Minis
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CEC LUNCH BUFFETS WEEK 2 All lunches include artisan rolls and butter.
Monday Salad | Happy Boy Farms Little Gems lettuce, Full Belly Farms watermelon radishes, avocado, green goddess dressing Entrée | Grilled Flank Steak Provençal with blistered cherry tomatoes and roasted Zuckerman Farms fingerling potatoes Vegetarian Entrée | Baked Riverdog Farm Globe Eggplant with marinara sauce, potato gnocchi, and parmesan cheese Dessert | Chef’s Choice Assorted Minis
Tuesday Salad | Riverdig Farms Mizuna and Dried Cranberries, pickled shallots, toasted almonds, and apple cider vinaigrette Entrée | Chicken Piccata with Lemon-Caper Sauce, roasted winter vegetables, and steamed Rue & Forsman basmati rice Vegetarian Entrée |Baked Gemelli Pasta and Vegetable Au Gratin Dessert | Chef’s Choice Assorted Minis
Wednesday Salad | Full Belly Farms Arugula and Good Hummus Produce Apple, with onions, dried apricots, honeychampagne vinaigrette Entrée | Maple-Dijon Steelhead Salmon Fillet Vegetarian Entrée | Creamy Risotto with chef’s blend mushrooms, nettles, Romano cheese, truffle oil Dessert | Chef’s Choice Assorted Minis
Thursday Salad | Soy-Ginger Noodle Salad with vermicelli, Happy Boy Farms rainbow carrots, orange segments, toasted almonds, and soy-ginger vinaigrette Entrée | Assorted Nigiri & Sushi Rolls including vegetarian rolls, ahi poke served with wonton chips, and teriyaki chicken Vegetarian Entrée | Hood Soy Beanery Tofu Noodles with stir-fried organic vegetables, firecracker sauce, sesame oil Dessert | Chef’s Choice Assorted Minis
Friday Salad | Hall’s Organics Spring Mix with roasted Happy Boy Farms red beets, Laura Chenel goat cheese, golden raisins, and Seka Hills balsamic vinaigrette Entrée | Herb-Lemon Mahi-Mahi with seasonal vegetables and forbidden rice pilaf Vegetarian Entrée | Pan-Seared Polenta with sweet garlic and red pepper sauce Dessert | Chef’s Choice Assorted Minis 3
SNACKS Minimum order of 10 guests. CEC Energy Assorted energy bars, whole fruit, whole-grain crackers, and nut butters $11.75 per person House-Roasted Mixed Nuts $2.75 per person Seasonal Whole Fruit $1.75 per person CEC Ballpark Soft pretzels, mustard trio, assorted candy, and house-roasted mixed nuts $6.50 per person CEC Pretzel Sandwiches Ham, Swiss cheese, and Dijon mustard House-Roasted Turkey, cheddar cheese, and mayonnaise Grilled vegetables and hummus $6.75 per person Hummus Duo Edamame hummus, chickpea hummus, seasonal vegetables, and pita chips $6.50 per person Individual Bags of Chips Kettle chips, Buddha Bowl popcorn, pretzel twists, and Lay’s varieties $1.25 per bag Build Your Own Trail Mix Dried cranberries, almonds, peanuts, raisins, chocolate, coconut flakes, and pepitas $4.50 per person House-Made Tortilla Chips and Dips Salsa roja, salsa verde, and guacamole $3.95 per person Togarashi Chips House-made potato chips tossed with chile, orange peel, sesame, nori, and sea salt $3.95 per person Custom-Popped Popcorn Bowls Choose your popcorn: Parmesan-rosemary Chile-lime Wasabi Hurricane (furikake and Japanese rice crackers) $2.75 per person
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SWEETS CEC Cookies, Bars, and Brownies An assortment of miniature cookies, dessert bars, and brownies $1.50 per person CEC All Cookies Chocolate chip, oatmeal-raisin, and sugar $1.50 per person CEC Dark Chocolate Brownies and Bars Dark chocolate brownies, blondies, and lemon bars $1.75 per person CEC Assorted Miniature Cupcakes Vanilla, chocolate, and red velvet $1.50 per person CEC Assorted Cupcakes Vanilla, chocolate, and red velvet $2.00 per person CEC French Macarons $20 per person CEC Mini French Pastries Chocolate-raspberry tarts, opera tarts, cream puffs, chocolate ganache, and white chocolate-lemon mousse $1.75 per person CEC Fruit Display A sweet seasonal assortment $4.00 per person
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CEC BEVERAGES Refreshing Spa Water Lemon-cucumber Mixed citrus Strawberry-mint Lime-basil $10 pitcher — serves 8 | $40 dispenser — serves 40 Locally Roasted Coffee and Fair Trade Numi® Tea Service $20 small — serves 10 | $40 medium — serves 20 | $80 large — serves 40 Freshly Squeezed Orange Juice $10.95 pitcher — serves 8 | $54.75 dispenser — serves 40 Freshly Squeezed Lemonade $10.95 pitcher — serves 8 | $54.75 dispenser — serves 40 Front Porch Iced Tea $10 pitcher — serves 8 | $40 dispenser — serves 40 Bottled Individual Still or Sparkling Water $1.00 per bottle Bottled Iced Tea $2.45 per bottle Bottled Cold Brew Coffee $3.08 per bottle Coconut Water $2.95 per bottle Vitamin Water $2.63 per bottle Canned Soda Coke, Diet Coke, Coke Zero, Diet Cherry Coke, Sprite, or Diet Sprite $1.00 per can Bottled Juices Orange, cranberry, or apple $1.95 per bottle
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