bon appĂŠtit catering 2
bon app appétit étit cate caterring At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction to the catering community every time. We specialize in creating made-from-scratch menus featuring our regional, seasonal, and artisan-produced products. Our goal is to work with you to develop menus and offer an experience perfectly tailored to your needs. While perusing the seasonal menus, you are encouraged to select from any of our exceptional menu items to create your own custom menu.
after hour services and pick-ups Our standard hours of delivery are 7 a.m. to 3 p.m., Monday through Friday (excluding some holidays). All normal catering deliveries should take place during this time. Later deliveries can be arranged in advance for an additional service charge. If you would prefer an earlier delivery to avoid an after-hours charge, arrangements can be made in advance. We appreciate being able to pick up all deliveries the same day of the event. However any event concluding after 3pm will have to be picked up by our catering staff the next business morning. room set-ups In order for us to deliver services to all of our guests in a timely manner, please make advance arrangements to ensure the proper tables or counter space is available in the conference room prior to our arrival. delivery fee (applicable to catering served outside of the Levi Strauss building) A $25 delivery charge will be added to all orders not reaching a $150 minimum. last minute orders and cancellations Same day cancelled orders and events will be charged up to a 50% cancellation fee. Last minute orders will be accommodated only at Bon Appétit’s discretion. Last minute in most occurrences is defined as same day or any time after 2pm the business day prior. event staff To hire staff to bartend or service your event is $32 per hour per server with a 5-hour minimum. rentals We are happy to provide special rentals to complete your event. 48-hour advance notice is required to meet vendor ordering and delivery timelines.
bon appĂŠtit catering at levi strauss flowers We can provide special floral arrangements and centerpieces for your event. A 48-hour advance notice is required to meet vendor ordering and delivery timelines. questions or inquiries If you have any questions, or would like to talk more about your custom catering order, please feel free to call us anytime at (415) 501-7264. View our catering site to see our complete menu.
breakfast continental breakfast ten person minimum order petit pains patisserie freshly baked danish, croissants, and muffins served with coffee, tea, and orange juice 9.95 per person bagel platter assorted mini bagels served with regular and low fat cream cheese served with coffee, tea, and orange juice 7.50 per person add smoked salmon, dill cream cheese, red onions, tomatoes, cucumbers, lemon, and capers 6.95 per person build your own parfait house-made granola and Greek yogurt with assorted toppings served with coffee, tea, and orange juice 9.50 per person additions ten person minimum order sliced fruit and berries fruit salad whole fruit Glaum cage free hard-boiled egg individual Greek yogurts granola and protein bars cottage cheese
4.50 per person 3.50 per person 2.00 each 1.25 each 3.50 each 2.00 each 1.50 per person
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breakfast hot breakfast buffets ten person minimum order all eggs are cage-free and certified humane egg scramble scrambled eggs, apple smoked bacon, chicken apple sausage, and cottage fries 11.50 per person brioche French toast cinnamon-raisin brioche served with apple smoked bacon and chicken apple sausage 12.50 per person vegetarian frittata cottage fries and fresh fruit salad 10.50 per person oatmeal bar steel-cut oatmeal, California raisins, walnuts, brown sugar, cinnamon, milk on the side, and fresh fruit salad 9.50 per person croissant and English muffin sandwiches choice of croissant or English muffin served with cottage fries and fresh fruit salad scrambled eggs, cheddar cheese, and tomato Fra’ mani rosemary ham and cheddar cheese Diestal smoked turkey, bacon, and Swiss cheese 12.50 per person assorted breakfast burritos flour and whole wheat tortillas with bacon, sausage, cheese, and vegan soyrizo with roasted vegetables served with salsa, sour cream, and cottage fries 13.50 per person
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salads ten person minimum order
tabbouleh salad bulgur wheat, parsley, olives, beans, parmesan cheese,cucumber, arugula, and mint yogurt vinaigrette $10.95 per person Asian grain salad barley, peanuts, napa cabbage slaw, mixed greens, carrots, cucumbers, crispy shallots, and sesame-soy vinaigrette $10.95 per person Greek farro salad farro, feta cheese, olives, artichokes, pickled onion, bell pepper, candied walnuts, arugula, and lemon-herb vinaigrette $10.95 per person mixed green salad organic field greens, Hodo Soy tofu, edamame, carrots, cherry tomatoes, toasted almonds, and sesame-soy dressing $8.95 per person classic Caesar salad romaine lettuce, shaved parmesan cheese, herbed croutons, and house-made Caesar dressing $8.95 per person add Mary’s chicken $3.00 per person Mediterranean spinach salad red and green peppers, marinated artichokes, red onions, tomatoes, sliced mushrooms, mixed olives, feta cheese, and lemon-oregano dressing $9.95 per person Chinese chicken salad Mary’s chicken, Napa cabbage, snow peas, carrots, red peppers, oranges, and sesame-soy dressing $11.95 per person
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salads classic cobb salad Mary’s chicken, cage-free eggs, bacon, avocado, blue cheese, tomatoes, romaine lettuce, mixed field greens, and green goddess dressing $12.95 per person southwestern salad blackened flank steak, corn, chayote squash, jicama, peppers, papaya, crisp tortilla strips, romaine lettuce, roasted red peppers, and lime-cumin dressing $12.95 per person nicoise salad tuna, mixed field greens, green beans, mixed olives, tomatoes, cage-free eggs, and lemon-herb vinaigrette $13.95 per person
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sandwiches and wrap boards ten person minimum order mayonnaise and mustard are served on the side. served with seasonal fruit and chips
sandwiches all are prepared on Panorama artisan breads Fra’ mani rosemary ham and Swiss – with spring mix and tomatoes Diestal smoked turkey and hot pepper jack cheese – with spring mix and tomatoes roast beef and cheddar – with spring mix and tomatoes Mary’s roasted chicken breast and provolone – with roasted red peppers and pesto grilled vegetables – with zucchini, bell peppers, and organic mixed greens falafel – with hummus, spinach, and roasted red peppers
wraps wraps are prepared with spinach, whole wheat, and tomato tortillas chicken Caesar wrap – with Mary’s roasted chicken, romaine lettuce, and Caesar dressing turkey club wrap – with bacon, avocado, and Swiss cheese classic tuna salad wrap – with FAD free tuna Hodo Soy tofu wrap – with grilled vegetables 10.50 per person
upgrade to a boxed lunch Have your lunch prepared to go with seasonal fruit and chips 12.50 per person
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buffet style entrées ten person minimum order
little Italy choice of vegetarian or meat lasagna served with Caesar salad, and garlic bread 16.50 per person power lunch grilled Mary’s chicken breast with salsa verde served with faro pilaf, and avocado salad with romaine, cherry tomatoes, and cucumbers 18.00 per person the Americana grilled cheddar and pepper jack cheese sandwiches on sourdough served with tomato basil soup and mixed green salad with balsamic vinaigrette 14.25 per person the gingham lunch chicken skewers with roasted red pepper dipping sauce served with three bean salad with avocado and roasted rosemary potatoes 16.50 per person 7x7 skirt steak roulade with herbs and chimichurri roja served with Mexican corn and squash succotash, and heirloom tomato panzanella salad with fresh basil, oregano, aged balsamic, olive oil, and walnuts 17.00 per person Seoul food grilled Mary’s spicy Korean chicken served with kimchi or bulgogi beef served with steamed rice, and sautéed pea shoots with garlic 17.25 per person
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signature lunch menu ten person minimum order
Asian Lunch Kung Pao chicken served with steamed baby bok choy and carrots, vegetarian chow mein, and Asian chopped salad with Napa cabbage, romaine lettuce, edamame, peppers, carrots, crisp noodles, and soy sesame dressing 19.95 per person Add miso orange salmon $2.00 per person more fiesta Lunch pollo con mole poblano (chicken in mole sauce) and cumin lime grilled prawns served with chipotle-citrus vegetables, black beans, cilantro rice, and chopped romaine salad with corn, black beans, tomatoes, jicama, and crisp tortillas with avocado-buttermilk dressing corn and flour tortillas, salsa, sour cream, and guacamole served on the side $21.95 per person Thai lunch grilled Mary’s lemongrass chicken and sweet Thai chili Hodo Soy tofu and broccoli stir fry served with Thai basil fried rice, and green papaya and roasted peanut salad – daikon, mint, Thai basil, and carrot with Thai chili sauce dressing 19.95 per person Mediterranean lunch please choose two of the entrees below: grilled wild salmon – with eggplant caponata grilled lamb sirloin – with kalamata, tomato, and oregano relish shrimp saganaki – with fennel, onions, and feta cheese served with white bean panzanella salad with saffron-tomato dressing, and warm Moroccan couscous with olives, dried fruit, and herbs $21.95 per person Indian lunch tandoori roasted salmon and Mary’s ch icken served with potato and pea samosas with mango and apple mint chutneys, yellow split pea dahl, cumin-cinnamon scented basmati rice, and chana chopped salad – romaine lettuce, red cabbage, chick peas, cucumbers and tamarind cilantro vinaigrette grilled nann and raita served on the side 21.95 per person 8
signature lunch menu picnic lunch fried Mary’s boneless chicken breast with black pepper-honey sauce served with steamed local corn on the cob, baked squash with pimiento cheese, local strawberry, almond, and burrata cheese salad, and house-made buttermilk biscuits with honey butter 23.95 per person flatbread pizzas and salads classic margarita – tomato, basil, and mozzarella cheese (vegetarian) andouille sausage – roasted red onion, marinara, mozzarella, and poblano peppers vegan – cheddar, grilled asparagus, minted English peas, roasted radishes, and pesto (vegan) choose a salad: quinoa salad – spinach, walnuts, crispy shallots, and grapes gigante beans salad – orange braised radicchio, toasted marcona almonds, and mixed greens faro salad – asparagus, carrot, aged cheddar, and baby kale $21.95 per person
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premier lunch menu ten person minimum order *can be prepared vegan
Pacific Heights lunch bavette steak – red wine reduction salmon thermidor – with a white wine-herb infused béchamel and herbed breadcrumbs butternut squash faro risotto* – fresh roasted local butternut squash with herbed farro risotto truffle roasted new potatoes* – young Yukon gold potatoes with garlic and truffle oil honey – vanilla glazed root vegetables* 35.00 per person Bohemian Club lunch braised cola short ribs – with a sweet, rich demi-glace dungeness crab cakes – with citrus-caper beurre blanc sauce duchess mashed potato – silky mashed potatoes baked golden brown wild mushroom ragu with grilled polenta* – sautéed wild mushrooms with red wine and herbs served with seared polenta cakes with cheese gigante bean salad* – with braised endive, radicchio, and tomato vinaigrette 35.00 per person San Rafael grilled flank steak – with black garlic chimichurri diablo grilled prawns – with poblano peppers and grilled avocado tomato salad – with burrata cheese, rainbow carrots, arugula, and lemon-herb vinaigrette rosemary roasted potatoes grilled asparagus grilled Grand Marnier pound cake – with local fruit and caramel sauce 35.00 per person
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hors d’oeuvres prices are based on two per person unless noted otherwise artisan cheese – assorted imported and domestic cheeses with dried fruits, crackers, and sliced baguette 9.95 per person antipasto – Italian salami, prosciutto, mozzarella, provolone, mushrooms, roasted potatoes, roasted peppers, marinated artichoke hearts, kalamata olives, and sliced baguette 9.95 per person baked brie en croute – served with your choice of mango chutney or fresh fruit and almonds 45.00 per platter Each platter serves 20 grilled vegetable crudités – served with trio of assorted dips 4.50 per person yucatan style chicken skewer – served with tamarind aioli 3.75 per person mini herb biscuits with roasted chicken – served with honey mustard 4.00 per person curried chicken lumpia – served with mango sweet and sour sauce 3.75 per person chicken and cheese flautas – served with salsa and sour cream 3.75 per person walk away Chinese chicken salad 3.75 per person mini beef wellington – with mushrooms, spinach, and balsamic reduction 4.50 per person tostones (plantain crisps) – carnitas, black beans, jalapeño coleslaw, and chipotle cream 3.75 per person Dungeness crab cakes – with apple fennel slaw and meyer lemon aioli 5.50 per person 11
hors d’oeuvres ahi poke on taro chip – served with avocado and wasabi aioli 5.50 per person spicy salmon tartare – with cilantro oil on plantain crisp 4.00 per person local rock cod ceviche – with crisp corn and avocado tortilla with ancho chili aioli 4.00 per person mushroom, brie, and pear tarts 3.50 per person polenta rounds with smoked ratatouille – with herbed goat cheese 3.50 per person macaroni and cheese bites 2.50 per person vegetarian spring rolls – served with sweet chili lime sauce 3.00 per person tomato mozzarella and basil skewer – balsamic reduction 3.50 per person eggplant caponata on crostini 3.25 per person split pea falafel – served with roasted red pepper hummus 3.25 per person quinoa bites – with mushrooms and romesco sauce 3.25 per person
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dessert ten person minimum order
cookie and/or brownie platter assortment of mini cookies and dessert bars 19.95 per platter (serves 10) specialty cakes please inquire about price (serves 10-12)
assorted cookies 2.00 each assorted brownies/bars 2.50 each assorted mini cupcakes 2.00 each assorted full size cupcakes 3.00 each assorted French macarons $1.50 per order 2 per order assorted French pastries assortment of mini raspberry chocolate tart, opera tart, cream puff, chocolate ganache, and white chocolate lemon mousse $2 per order individual key lime tart 3.50 each individual crème brÝlÊe tart 3.50 each
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snacks ten person minimum order prices are per person
energy assorted protein bars, whole fruit, whole-grain crackers, and nut butter packets 7.50 per person
hummus and pita chips 5.00 per person
cinema skinny pop, assorted candy, and chips 5.50 per person
popcorn bowl 2.00 per person
soft pretzels with honey mustard 3.25 per person
kettle corn bowl 2.00 per person
ballpark soft pretzels, mustard trio, kettle corn, and house-roasted mixed nuts 7.50 per person
house-made togarashi chips 2.25 per person
seasonal whole fruit 2.00 per person assorted protein and granola bars 2.00 per person individual bags of chips kettle chips, skinny pop, pretzel chips, lays varieties 1.50 each house-made trail mix 2.50 per person house-roasted mixed nuts 2.50 per person house-made tortilla chips and salsa 3.25 per person
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beverages ten person minimum order assorted canned sodas – coke, diet coke, coke zero, diet cherry coke, sprite, diet sprite 1.25 each boxed water (still) 2.25 each san pellegrino (sparkling) 1.50 each Tazo iced tea bottle 3.00 each Starbucks frappuccino $3.50 each core power protein shake $4.00 each coconut water 3.00 each vitamin water 3.50 each spa water pitcher (serves 8) – 5.00 | dispenser (serves 40) – 20.00 iced tea pitcher (serves 8) – 8.00 | dispenser (serves 40) – 40.00 lemonade pitcher (serves 8) – 8.00 | dispenser (serves 40) – 40.00 orange juice pitcher (serves 8) – 8.00 | dispenser (serves 40) – 40.00 agua fresca pitcher (serves 8) – 8.00 | dispenser (serves 40) – 40.00
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