TAYLOR UNIVERSITY RESIDENTIAL MENUS
Taylor University RFP
Monday, Mar. 28
Breakfast Grate and Griddle
banana pancakes | SIDE: Country Breakfast Potatoes
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
sweet Beyond Italian "sausage" and potato hash |
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch creamy charred ramps soup | Broth and Bisque (special) lamb, navy bean, and kale soup |
Bread and Pickles (special)
cauliflower and arugula sandwich with almond romesco sauce |
pesto turkey, provolone, and balsamic roasted tomato panini | whole wheat baguette
Grate and Griddle (special)
house-made black bean cashew burger with feta |
| wheat bun | onion | bell pepper
grilled chicken and baba ganoush naan sandwich
Vegetarian
Made without GlutenContaining Ingredients
Vegan
Seafood Watch
In Balance
Taylor University RFP SimplyOASIS (special)
Monday, Mar. 28
SimplyOASIS - red lentil, corn and cauliflower slowly simmered in fragrant indian-style spices | ENTREE: SimplyOASIS - Red Lentil, Corn and Cauliflower Slowly Simmered in Fragrant Indian-Style Spices (50)
SimplyOASIS - fresh dill and balsamic chicken | ENTREE: SimplyOASIS - Fresh Dill and Balsamic Chicken (50)
chickpea cakes, sweet corn puree, glazed fennel, avocado, shaved radish salad Home and Hearth (special) wild sockeye salmon cakes, sweet corn puree, glazed fennel, avocado-shaved radish salad |
fresh baked cheese pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone
California vegetable pizza |
| avocado and tahini hummus spread, black olives, roasted vegetables, fresh tomato, Tofutti sour cream, “mock”zarella cheese
fresh baked meat-lover's pizza |
| house-made dough, Baccio sauce, house-made Cameron Farms prosciutto, Italian sausage, tomato basil sausage, mozzarella, provolone
avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Korean-inspired tempeh and brown rice bowl with sesame, soy and gochujang dressing |
chicken and brown rice bowl with sesame-soy gochujang dressing
Show and Tell
build your own pasta bar |
(made in front of you)
SIDE: choice of regular or chickpea pasta
add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu
choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil
choose your vegetables at the pasta bar |
| daily choice of rotating vegetables to be customized by
you.
Dinner
Vegetarian
Made without GlutenContaining Ingredients
Vegan
Seafood Watch
In Balance
Taylor University RFP
Monday, Mar. 28
creamy charred ramps soup | Broth and Bisque (special) lamb, navy bean, and kale soup |
Bread and Pickles (special)
cauliflower and arugula sandwich with almond romesco sauce |
pesto turkey, provolone, and balsamic roasted tomato panini | whole wheat baguette
Grate and Griddle (special)
house-made black bean cashew burger with feta |
| wheat bun | onion | bell pepper
grilled chicken and baba ganoush naan sandwich
SimplyOASIS (special)
SimplyOASIS - spring salad with amaranth, vegetables, cilantro dressing and sunflower seeds | ENTREE: SimplyOasis - Summer Salad with Amaranth, Vegetables, Cilantro Dressing and Sunflower Seeds Charact (50)
SimplyOASIS - fresh dill and balsamic chicken | ENTREE: SimplyOASIS - Fresh Dill and Balsamic Chicken (50)
sweet and tangy barbecue baked tofu with Yukon gold potato and coleslaw | Home and Hearth (special) fresh herb and curry roasted turkey breast with lemon hollandaise sauce | side: smashed turmeric potatoes, grilled asparagus with garlic and lemon
fresh baked cheese pizza |
| house-made pizza dough, baccio sauce, mozzarella, provolone
California vegetable pizza |
| avocado and tahini hummus spread, black olives, roasted vegetables, fresh tomato, Tofutti sour cream, “mock”zarella cheese
fresh baked meat-lover's pizza |
| house-made dough, Baccio sauce, house-made Cameron Farms prosciutto, Italian sausage, tomato basil sausage, mozzarella, provolone
avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Vegetarian
eggplant, mushroom and black bean stew with coconut milk | SIDE: Spicy Cilantro Lime Rice
Made without GlutenContaining Ingredients
Vegan
Seafood Watch
In Balance
Taylor University RFP
Monday, Mar. 28
oregano grilled shrimp with bulgur quinoa tabbouleh salad topped with crumbled feta cheese |
Vegetarian
Made without GlutenContaining Ingredients
Vegan
Seafood Watch
In Balance
Tuesday, Mar. 29 Breakfast Grate and Griddle
Coconut-Crusted French Toast | SIDE: Sweet Roasted Breakfast Sweet Potatoes
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
Hoosier Tofu Co tofu spinach and tomato scramble |
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch chilled asparagus and tofu soup | Broth and Bisque (special) Vietnamese-style pho chicken with rice noodles
Bread and Pickles (special)
Grate and Griddle (special)
cucumber, tomato, and goat cheese sandwich |
caper salmon salad on sourdough |
| tomato | spinach | radish
mushroom reuben with tofu aioli |
| cabbage and beet slaw | rye bread
caramelized onion paprika pork chop |
Tuesday, Mar. 29 SimplyOASIS (special)
SimplyOASIS baby spinach salad with lemon-basil roasted artichoke hearts | ENTREE: SimplyOASIS Baby Spinach Salad with Lemon-Basil Roasted Artichoke Hearts (50)
SImplyOASIS garlic-honey glazed pork tenderloin | ENTREE: SImplyOASIS Garlic-Honey Glazed Pork Tenderloin (50)
tofu with stewed okra, artichoke and tomato topped with spring onions | Home and Hearth (special) SIDE: Cumin Basmati Rice fresh herb rubbed grilled pork chop with asparagus, wheat berries and red pepper sauce fresh baked cheese pizza |
| house-made pizza dough, baccio sauce, mozzarella, provolone
California vegetable pizza |
| avocado and tahini hummus spread, black olives, roasted vegetables, fresh tomato, Tofutti sour cream, “mock”zarella cheese
fresh baked meat-lover's pizza |
| house-made dough, Baccio sauce, house-made Cameron Farms prosciutto, Italian sausage, tomato basil sausage, mozzarella, provolone
avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Indian-style kadai tempeh | SIDE: Glazed Beets, Basmati Rice with Peas and Mint
Italian-style cioppino with fish, shrimp and grilled sourdough bread | SIDE: Grilled Sourdough Bread, Roasted Broccoli Rabe with Garlic
Show and Tell
build your own pasta bar |
(made in front of you)
SIDE: choice of regular or chickpea pasta
add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu
choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil
choose your vegetables at the pasta bar | you.
Dinner
| daily choice of rotating vegetables to be customized by
Tuesday, Mar. 29 chilled asparagus and tofu soup | Broth and Bisque (special) Vietnamese-style pho chicken with rice noodles
Bread and Pickles (special)
Grate and Griddle (special)
cucumber, tomato, and goat cheese sandwich |
caper salmon salad on sourdough |
| tomato | spinach | radish
mushroom reuben with tofu aioli |
| cabbage and beet slaw | rye bread
caramelized onion paprika pork chop |
SimplyOASIS (special)
SimplyOASIS - Provencal style spiced white bean, leek and carrot stew topped with grilled asparagus | ENTREE: SimplyOASIS - Provencal Style Spiced White Bean, Leek and Carrot Stew Topped with Grilled Asparagus (50)
SImplyOASIS garlic-honey glazed pork tenderloin | ENTREE: SImplyOASIS Garlic-Honey Glazed Pork Tenderloin (50)
grilled eggplant panini with olive tapenade, feta cheese and breadcrumbs | Home and Hearth (special) side: stone fruit and quinoa salad chicken, shrimp and andouille sausage jambalaya | side: creole-style rice
fresh baked cheese pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone
California vegetable pizza |
| avocado and tahini hummus spread, black olives, roasted vegetables, fresh tomato, Tofutti sour cream, “mock”zarella cheese
fresh baked meat-lover's pizza |
| house-made dough, Baccio sauce, house-made Cameron Farms prosciutto, Italian sausage, tomato basil sausage, mozzarella, provolone
avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Caribbean-inspired simmered kidney beans with buckwheat, brussels sprouts and Cabbage |
Provençal-style chicken thighs with tomatoes, olives, and fresh herbs
Tuesday, Mar. 29 SIDE: Zucchini and Orzo with Fresh Herbs and Lemon Juice
Wednesday, Mar. 30 Breakfast Grate and Griddle
ham, spinach, cheddar and egg breakfast flatbread
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
Tillman Farms blueberry and Canyon Bakehouse oatmeal bake |
| silk soy milk, allspice,
cinnamon, nutmeg
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch creamed tomato basil soup | Broth and Bisque (special) beef and vegetable egg noodle soup
Bread and Pickles (special)
artichoke and white bean spread sandwich |
| spinach | parmesan
bacon, lettuce, and tomato sandwich | multi-grain bread | aioli
Grate and Griddle (special)
grilled three-cheese sandwich with sundried tomato pesto | provolone | spinach | tomato
za'atar lamb and vegetable kebab |
| ciabatta | cheddar | havarti |
Wednesday, Mar. 30 SimplyOASIS (special)
SimplyOASIS - grilled peach, cucumber, and quinoa salad with fresh basil | ENTREE: SimplyOASIS - Grilled Peach, Cucumber, and Quinoa Salad with Fresh Basil (50)
SimplyOASIS agave-lime chicken breast with fresh cilantro | ENTREE: SimplyOASIS Agave-Lime Chicken Breast with Fresh Cilantro (50)
feta cheese quiche with spinach, roasted bell peppers and zucchini | Home and Hearth (special) side: grapefruit, avocado and fennel salad with white balsamic vinaigrette slow cooked ginger-soy pork shoulder bowl with sesame vegetables and rice noodles with cilantro fresh baked cheese pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone
Tofutti cream cheese dessert pizza |
| Tofutti cream cheese spread, house-made strawberry compote and
fresh basil
fresh baked chicken parmesan pizza | fresh fried chicken, classic marinara sauce, fresh basil, mozzarella cheese
avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Thai-inspired drunken tofu with rice noodles and chili-hoisin sauce | SIDE: Sesame-Soy Cabbage Salad
jibarito sandwich with chicken, cheese and plantain SIDE: Spring Pea Tendril Salad with Asparagus, Fennel and Wheat Berry
Show and Tell
build your own pasta bar |
(made in front of you)
SIDE: choice of regular or chickpea pasta
add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu
choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil
choose your vegetables at the pasta bar | you.
Dinner
| daily choice of rotating vegetables to be customized by
Wednesday, Mar. 30 creamed tomato basil soup | Broth and Bisque (special) beef and vegetable egg noodle soup
Bread and Pickles (special)
artichoke and white bean spread sandwich |
| spinach | parmesan
bacon, lettuce, and tomato sandwich | multi-grain bread | aioli
Grate and Griddle (special)
GRILLED THREE-CHEESE SANDWICH WITH SUNDRIED TOMATO PESTO |
| CIABATTA | CHEDDAR |
HAVARTI | PROVOLONE | SPINACH | TOMATO
ZA'ATAR LAMB AND VEGETABLE KEBAB |
SimplyOASIS (special)
SimplyOASIS roasted asparagus with sunflower seeds, greens and beans | ENTREE: Roasted Asparagus with Sunflower Seeds, Greens and Beans (50)
SimplyOASIS agave-lime chicken breast with fresh cilantro | ENTREE: SimplyOASIS Agave-Lime Chicken Breast with Fresh Cilantro (50)
Latin-inspired chili-lime tofu and bean taco bowl | Home and Hearth (special) SIDE: Jicama Slaw with Fresh Mint and Radish Southern-style chicken pot pie SIDE: Okra Cornbread
fresh baked cheese pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone
Tofutti cream cheese dessert pizza |
| Tofutti cream cheese spread, house-made strawberry compote and
fresh basil
fresh baked chicken parmesan pizza | fresh fried chicken, classic marinara sauce, fresh basil, mozzarella cheese
avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Japanese-inspired sesame-soy braised tempeh with spring potato snap peas, and carrots SIDE: Yakisoba Noodles
Turkish-style shrimp kaygana |
Wednesday, Mar. 30 SIDE: Spring Salad with Baby Bibb Lettuce, Corn, Radish, Capers and Artichoke hearts
Thursday, Mar. 31 Breakfast Grate and Griddle
whole grain french toast |
| Peach-Ginger Compote
SIDE: Squash Hash
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
spicy Hoosier Tofu Co tofu shakshuka |
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch spring parsley, scallion, and horseradish soup | Broth and Bisque (special) creamy shrimp bisque |
Bread and Pickles (special)
curried chickpea and pecan salad wrap |
Greek-style chicken wrap with feta
Grate and Griddle (special)
honey-buffalo cauliflower bites |
blended mushroom and beef smash burger | multi-grain bun
Thursday, Mar. 31 SimplyOASIS (special)
SimplyOASIS shaved spring onion and wild rice salad with squash and mandarin orange | ENTREE: SimplyOASIS Shaved Spring Onion and Wild Rice Salad with Squash and Mandarin Orange (50)
SimplyOASIS apple cider and dijon roasted chicken thigh with fresh basil | ENTREE: SimplyOASIS Apple Cider and Dijon Roasted Chicken Thigh with Fresh Basil (50)
creamy mushroom tetrazzini with angel hair pasta, spring peas and carrots | Home and Hearth (special) fried fish sandwich with dill pickle tartar sauce and Hawaiian roll | SIDE: Almond Cabbage and Frisee Slaw with Red Wine Vinaigrette
fresh baked cheese pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone
Tofutti cream cheese dessert pizza |
| Tofutti cream cheese spread, house-made strawberry compote and
fresh basil
fresh baked chicken parmesan pizza | fresh fried chicken, classic marinara sauce, fresh basil, mozzarella cheese
avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
spring marinated tofu souvlaki-style salad | side: cinnamon peach greek yogurt dressing, whole wheat pita
African-inspired piri piri catfish simmered in coconut milk | side: cous cous with green tomatoes and fennel, braised collard greens
Show and Tell
build your own pasta bar |
(made in front of you)
SIDE: choice of regular or chickpea pasta
add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu
choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil
choose your vegetables at the pasta bar | you.
Dinner
| daily choice of rotating vegetables to be customized by
Thursday, Mar. 31 spring parsley, scallion, and horseradish soup | Broth and Bisque (special) creamy shrimp bisque |
Bread and Pickles (special)
curried chickpea and pecan salad wrap |
Greek-style chicken wrap with feta
Grate and Griddle (special)
honey-buffalo cauliflower bites |
blended mushroom and beef smash burger | multi-grain bun
SimplyOASIS (special)
SimplyOASIS saffron and vegetable paella | ENTREE: SimplyOASIS Saffron and Vegetable Paella (50)
SimplyOASIS apple cider and dijon roasted chicken thigh with fresh basil | ENTREE: SimplyOASIS Apple Cider and Dijon Roasted Chicken Thigh with Fresh Basil (50)
meatless chili with beans, bell peppers and cumin | Home and Hearth (special) SIDE: Cucumber and Fresh Herb Salad with Feta Cheese Mixed Grains creamy tuna casserole with peas, mushrooms and pepperjack cheese | SIDE: Grilled Asparagus and Tomato Salad with Meyer Lemon Vinaigrette, Toasted Pine Nuts
fresh baked cheese pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone
Tofutti cream cheese dessert pizza |
| Tofutti cream cheese spread, house-made strawberry compote and
fresh basil
fresh baked chicken parmesan pizza | fresh fried chicken, classic marinara sauce, fresh basil, mozzarella cheese
avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
portabella mushroom paillard sandwich, with watercress, spring vegetables and meyer lemon aioli | SIDE: Stir Fried Mustard Greens, Roasted Fingerlings with Pipérade
Thursday, Mar. 31 German-style chicken rouladen with grilled spring asparagus and apricot |
Friday, Apr. 1 Breakfast Grate and Griddle
strawberry pancakes |
| powdered sugar dusting
side: roasted sweet potatoes and apples
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
Dr. Praeger power greens, apple and quinoa burger |
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch white bean and Swiss chard soup | Broth and Bisque (special) Manhattan clam chowder with pancetta |
Bread and Pickles (special)
grilled buffalo tofu sandwich with fennel and cabbage slaw |
Carolina-style pulled pork sandwich | lettuce | tomato | pickle
Grate and Griddle (special)
elotes Mexican-style street corn |
blackened tilapia with bell pepper relish |
Friday, Apr. 1 SimplyOASIS (special)
SimplyOASIS fennel and leek pasta with a garlic-chive sauce | ENTREE: SimplyOASIS Fennel and Leek Pasta with a Garlic-Chive Sauce (50)
SimplyOASIS sumac roasted turkey breast | ENTREE: SimplyOASIS Sumac Roasted Turkey Breast (50)
Cuban-style tempeh picadillo | Home and Hearth (special) SIDE: Ranchero Style Cauliflower Rice, Crisp Arugula Salad with Oranges, Grapefruit, Coriander and Black O spicy meyer lemon and thyme roasted chicken thigh side: herbed wheat berries with lemon, salt and pepper spinach with garlic and bell pepper
fresh baked cheese pizza | roasted vegetable pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables
and eggplant caponata
fresh baked pepperoni pizza avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
stuffed bell peppers with Impossible, feta cheese, olives and bulgur wheat | SIDE: Spring Fusilli Pasta Salad with Fresh Vegetables and Sun-Dried Tomato
Costa Rican-inspired chicken stew | SIDE: Oregano and Cumin Quinoa
Show and Tell
build your own pasta bar |
(made in front of you)
SIDE: choice of regular or chickpea pasta
add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu
choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil
choose your vegetables at the pasta bar | you.
Dinner
| daily choice of rotating vegetables to be customized by
Friday, Apr. 1 white bean and swiss chard soup | Broth and Bisque (special) Manhattan clam chowder with pancetta |
Bread and Pickles (special)
grilled buffalo tofu sandwich with fennel and cabbage slaw |
Carolina-style pulled pork sandwich | Lettuce | Tomato | Pickle
Grate and Griddle (special)
elotes Mexican-style street corn |
blackened tilapia with bell pepper relish |
SimplyOASIS (special)
SimplyOASIS spring vegetables with basmati rice and cilantro-spinach drizzle e | ENTREE: SimplyOASIS Spring Vegetables with Basmati Rice and Cilantro-Spinach Drizzle (50)
SimplyOASIS sumac roasted turkey breast | ENTREE: SimplyOASIS Sumac Roasted Turkey Breast (50)
tempura battered cauliflower with honey mayonnaise | Home and Hearth (special) side: mediterranean baked rice chicken ragu and spring green pea arancini with sun-dried tomato sauce side: goat cheese polenta
Near and Far (special)
Hunan-style tempeh with sesame-soy sauce and stir fry vegetables | SIDE: Soba Noodles, Lemongrass Edamame with Ginger-Soy Sauce
Italian-style grilled chicken thigh with pepper agrodolce | SIDE: Spring Pea Arugula Asiago Risotto, Butter Lettuce Salad with Mango, Spring Radish and Balsamic Vinai
Saturday, Apr. 2 Breakfast Grate and Griddle
tofu and vegetable scramble with harissa | side: spice-roasted breakfast potato
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
Spring Valley Farms eggs to order |
|
sunrise quinoa blend breakfast burrito |
| wheat tortilla filled with sunrise quinoa blend, baked tater tots, Daiya coconutty "cheddar, spinach, tomato, peppers and Tofutti chipotle sour cream
Lunch cremini quinoa soup | Broth and Bisque (special) pork pozole |
Bread and Pickles (special)
| Mexican-style pork and hominy soup
spring pea, favas, and artichoke ragu open-faced sandwich |
roast beef and pickled nardello pepper sandwich with havarti | focaccia | horseradish mayonnaise
Grate and Griddle (special)
grilled tomato crostini with fried egg |
turkey burger pepper jack melt with guacamole
SimplyOASIS (special)
SimplyOASIS turmeric cauliflower rice with snow peas, garbanzo beans and corn | ENTREE: SimplyOASIS Turmeric Cauliflower Rice with Snow Peas, Garbanzo Beans and Corn (50)
SimplyOASIS lemon oregano chicken breast | ENTREE: SimplyOASIS Lemon Oregano Chicken Breast (50)
tofu katsu with Thai sweet chili soy bang bang sauce | Home and Hearth (special) side: lo mein noodles, ginger sugar snap peas breaded pork cutlet side: cheese ravioli with parmesan pesto cream sauce
Saturday, Apr. 2 fresh baked cheese pizza | roasted vegetable pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables
and eggplant caponata
fresh baked pepperoni pizza avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
chickpea shami kabab | SIDE: Vegetable Biryani, Basmati Rice with Peas and Mint
Vietnamese-coconut-soy codfish with spring snap peas | SIDE: Spicy Peanut-Soy Sauce Rice Noodles, Szechuan Pepper-Garlic Zucchini and Bell Pepper Saute
Show and Tell
build your own pasta bar |
(made in front of you)
SIDE: choice of regular or chickpea pasta
add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu
choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil
choose your vegetables at the pasta bar |
| daily choice of rotating vegetables to be customized by
you.
Dinner cremini quinoa soup | Broth and Bisque (special) pork pozole |
Bread and Pickles (special)
| mexican-style pork and hominy soup
spring pea, favas, and artichoke ragu open-faced sandwich |
roast beef and pickled nardello pepper sandwich with havarti | focaccia | horseradish mayonnaise
Saturday, Apr. 2 Grate and Griddle (special)
grilled tomato crostini with fried egg |
turkey burger pepper jack melt with guacamole
SimplyOASIS (special)
SimplyOASIS spring rice noodle and apricot chop salad with ginger-chile vinaigrette | ENTREE: SimplyOASIS Spring Rice Noodle and Apricot Chop Salad with Ginger-Chile Vinaigrette (50)
SimplyOASIS lemon oregano chicken breast | ENTREE: SimplyOASIS Lemon Oregano Chicken Breast (50)
garbanzo beans simmered with artichokes, fava beans, spinach and dill sour cream sauce | Home and Hearth (special) side: raisin cous cous grilled chicken and broccoli alfredo pasta bake SIDE: Spring Herbs and Romaine Salad with Black Beans, White Balsamic and Olive Oil
fresh baked cheese pizza | roasted vegetable pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables
and eggplant caponata
fresh baked pepperoni pizza avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Sri Lankan-style black curry cauliflower and tofu | SIDE: Basmati Rice with Peas and Cardamom, Charred Spinach with Garam Masala
French-inspired salmon en papillote with spring vegetables and pea tendrils | SIDE: Truffle Aioli, Lavender-Orange Roasted Parsnips and Sweet Potato
Sunday, Apr. 3 Breakfast Grate and Griddle
roasted tomato and asparagus with poached egg |
| Whole Wheat English Muffin
SIDE: Wilted Baby Spinach
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
Spring Valley Farms eggs to order | Beyond breakfast sandwich |
|
| BreadWorks bun, with mock tofu egg and Daiya coconutty "cheddar" cheese
Lunch curried spring pea soup | Broth and Bisque (special) green chile chicken stew |
Bread and Pickles (special)
grilled spring vegetable and hummus sandwich |
| whole-grain bread | tomato | lettuce
smoked salmon and avocado cream cheese sesame bagel sandwich |
Grate and Griddle (special)
lemon-thyme grilled artichokes with cumin aioli |
beef kafta with roasted garlic-lemon yogurt sauce |
SimplyOASIS (special)
SimplyOASIS spring pea, watercress and black bean taco topped with avocado-radish pico de gallo | ENTREE: SimplyOASIS Spring Pea, Watercress and Black Bean Taco Topped with Avocado-Radish Pico De Gallo (50)
SimplyOASIS cilantro and ginger pork loin | ENTREE: SimplyOASIS Cilantro and Ginger Pork Loin (50)
Impossible taco spiced black bean and spinach casserole with manchego cheese | Home and Hearth (special) SIDE: Spanish-Style Quinoa Cajun fried shrimp and blue cheese salad with strawberries and grilled asparagus |
Sunday, Apr. 3 fresh baked cheese pizza | roasted vegetable pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables
and eggplant caponata
fresh baked pepperoni pizza avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Persian-style poached egg in tomato sauce | SIDE: Fava, Lentil and Rice Pilaf with Fresh Mint
Thai-Inspired chicken larb SIDE: Mango and Vegetable Salad with Rice Noodle and Sesame Soy Vinaigrette
Show and Tell
build your own pasta bar |
(made in front of you)
SIDE: choice of regular or chickpea pasta
add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu
choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil
choose your vegetables at the pasta bar |
| daily choice of rotating vegetables to be customized by
you.
Dinner curried spring pea soup | Broth and Bisque (special) green chile chicken stew |
Bread and Pickles (special)
grilled spring vegetable and hummus sandwich |
| Whole-Grain Bread | Tomato | Lettuce
smoked salmon and avocado cream cheese sesame bagel sandwich |
Sunday, Apr. 3 Grate and Griddle (special)
lemon-thyme grilled artichokes with cumin aioli |
beef kafta with roasted garlic-lemon yogurt sauce |
SimplyOASIS (special)
SimplyOASIS Artichoke primavera and lentil lettuce wraps with quinoa | ENTREE: SimplyOASIS Artichoke Primavera and Lentil Lettuce Wraps with Quinoa (50)
SimplyOASIS cilantro and ginger pork loin | ENTREE: SimplyOASIS Cilantro and Ginger Pork Loin (50)
buttermilk fried tofu and honey buffalo sauce with a side of pea tendril and goat cheese Home and Hearth (special) bruschetta | spring lamb and morel mushroom poutine with green onion and house-made gravy fresh baked cheese pizza | roasted vegetable pizza |
| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables
and eggplant caponata
fresh baked pepperoni pizza avoiding gluten? |
| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Puerto Rico-style pinto beans with broccoli, tofu and sofrito | SIDE: Tomato and Garlic Rice with Fresh Chives
Hawaiian-style pineapple-soy pork loin SIDE: Pineapple Coleslaw with Coconut Piña Colada Vinaigrette, Steamed Sesame Brown Rice
Taylor University RFP
Monday, Apr. 4
Breakfast Breakfast (special)
scrambled harissa tofu |
Hoosier Tofu Co. tofu spinach scramble with tamarind vinaigrette |
| sauce available on the
side
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch gazpacho | Broth and Bisque (special) creole-style turkey soup |
Bread and Pickles (special)
roasted summer vegetable and hummus on whole grain |
baba ganoush and grilled chicken flatbread sandwich
Grate and Griddle (special)
blackened portobello with caper remoulade |
blackened catfish with caper remoulade |
SimplyOASIS (special)
Vegan
SimplyOASIS - grilled cumin cauliflower over spinach jasmine rice | ENTREE: grilled cumin cauliflower over spinach jasmine rice (*simplyoasis) (50)
Made without GlutenContaining Ingredients
Vegetarian
Seafood Watch
In Balance
Taylor University RFP
Monday, Apr. 4
SimplyOASIS - chimichurri flank steak | ENTREE: chimichurri flank steak (40)
blackened tofu with peppers and onions | Home and Hearth (special) SIDES: Wheat Berry Quinoa Pilaf with Citrus Dressing | Vegan Green Beans and carrots fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked Wyeth Farms philly cheese steak pizza |
| house-made dough, white cheese sauce,
sautéed peppers and onions, marinated skirt steak
fresh baked vegetable pizza |
| house-made dough, Bauccio sauce, bell pepper, mushroom, red onion, fresh
torn basil
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
slow roasted round of beef with au jus | SIDES: creamy mashed sweet potatoes | roasted asparagus
Near and Far (special)
african-inspired red red stew with black eyed peas | SIDES: red rice and beans | chermoula eggplant
Moroccan-Style Braised Chicken SIDE: Couscous with Butternut Squash
Show and Tell (made in front of you)
build your own stir fry bar
choose your rice | SIDES: steamed brown rice | jasmine rice
choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce
choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast
customize your vegetable option |
| rotating daily fresh vegetables of your choice
Dinner
Vegan
Made without GlutenContaining Ingredients
Vegetarian
Seafood Watch
In Balance
Taylor University RFP
Monday, Apr. 4
gazpacho | Broth and Bisque (special) creole-style turkey soup |
Bread and Pickles (special)
roasted summer vegetable and hummus on whole grain |
baba ganoush and grilled chicken flatbread sandwich
Grate and Griddle (special)
blackened portobello with caper remoulade |
blackened catfish with caper remoulade |
SimplyOASIS (special)
SimplyOASIS - bean and lentil chili | ENTREE: SimplyOasis - bean and lentil chili (50)
SimplyOASIS - chimichurri flank steak | ENTREE: chimichurri flank steak (40)
quinoa and cheddar stuffed chili peppers with ancho sauce | Home and Hearth (special) SIDES: Wheat Berry and Brown Rice Pilaf with Mushrooms | Roasted Brussels Sprouts with Bell Peppers creamy chicken pot pie SIDES: Lyonnaise Potatoes | Sauteed Snap Peas
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked Wyeth Farms philly cheese steak pizza |
| house-made dough, white cheese sauce,
sautéed peppers and onions, marinated skirt steak
fresh baked vegetable pizza |
| house-made dough, Bauccio sauce, bell pepper, mushroom, red onion, fresh
torn basil
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
African-inspired tofu cachupa stew | SIDES: Cumin Roasted Carrots | Quinoa Tabbouleh
African-inspired lamb cachupa stew |
Vegan
Made without GlutenContaining Ingredients
Vegetarian
Seafood Watch
In Balance
Taylor University RFP
Monday, Apr. 4
SIDES: skillet vegetable coconut curry | potatoes, cabbage, and carrots
Vegan
Made without GlutenContaining Ingredients
Vegetarian
Seafood Watch
In Balance
Tuesday, Apr. 5 Breakfast Breakfast (special)
Blueberry Pancakes |
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
spicy cajun red bean hash |
| cajun seasoning, onions, peppers, green beans, tomato and house-made
vegetable stock
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch vichyssoise | Broth and Bisque (special) shrimp and clam chowder |
Bread and Pickles (special)
grilled zucchini and tomato relish baguette with feta |
wild Alaskan salmon salad sandwich |
Grate and Griddle (special)
| dill cream cheese
house-made barbecue spiced black bean and corn burger |
pork chops with horseradish and apples |
| wheat bun | mayonnaise
Tuesday, Apr. 5 SimplyOASIS (special)
SimplyOASIS - vegetable curry roti | ENTREE: simplyoasis - vegetable curry roti (50)
SimplyOASIS - braised lamb | ENTREE: simplyoasis -braised lamb (40)
red bean and rice cakes | Home and Hearth (special) SIDES: Cajun-Seasoned Roasted Sweet Potatoes | Spiced cauliflower with Carrot and Bell Pepper barbecue chicken breast | SIDES: Cheese Grits | Wilted Greens
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked Wyeth Farms Philly cheese steak pizza |
| house-made dough, white cheese sauce,
sautéed peppers and onions, marinated skirt steak
fresh baked vegetable pizza |
| house-made dough, Bauccio sauce, bell pepper, mushroom, red onion, fresh
torn basil
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
vegetable and udon noodle stir-fry | SIDE: Sesame Broccoli
Japanese-Style braised pork shoulder SIDES: Yakisoba Noodles with Seame Oil | Sesame Braised Napa Cabbage
Show and Tell (made in front of you)
build your own stir fry bar
choose your rice | SIDES: steamed brown rice | jasmine rice
choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce
choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast
customize your vegetable option |
| rotating daily fresh vegetables of your choice
Tuesday, Apr. 5 Dinner vichyssoise | Broth and Bisque (special) shrimp and clam chowder |
Bread and Pickles (special)
grilled zucchini and tomato relish baguette with feta |
wild Alaskan salmon salad sandwich |
Grate and Griddle (special)
| dill cream cheese
house-made barbecue spiced black bean and corn burger |
| wheat bun | mayonnaise
pork chops with horseradish and apples |
SimplyOASIS (special)
SimplyOASIS - Indian-style Kadai eggplant | ENTREE: simplyoasis - Indian-style Kadai eggplant (50)
creamy tofu and mushroom stroganoff | Home and Hearth (special) SIDES: buttered parsley egg noodles | roasted butternut squash with herbs and garlic tomato glazed blended beef and lentil meatloaf SIDES: creamy mashed potatoes | steamed broccoli
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked Wyeth Farms philly cheese steak pizza |
| house-made dough, white cheese sauce,
sautéed peppers and onions, marinated skirt steak
fresh baked vegetable pizza |
| house-made dough, Bauccio sauce, bell pepper, mushroom, red onion, fresh
torn basil
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Japanese-Style tofu curry |
| Apple Honey-Soy Sauce
SIDES: Steamed Brown Rice | Roasted Ginger Carrots
whitefish and broccoli with ginger-tamari sauce | SIDES: Daikon and Napa Slaw | White Rice
Wednesday, Apr. 6 Breakfast Breakfast (special)
Strawberry French Toast Casserole |
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
"soy"sage and sweet potato breakfast burrito |
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch lentil and green pea soup | Broth and Bisque (special) beef and summer vegetable soup |
Bread and Pickles (special)
spicy falafel wrap |
| Cucumber Yogurt Sauce | Jalapeno Cheddar Tortilla
Spanish-style chicken wrap | Whole Wheat Tortilla | Cotija Cheese | Citrus Dressing
Grate and Griddle (special)
grilled eggplant parmesan |
grilled chicken parmesan
SimplyOASIS (special)
SimplyOASIS - lemon-garlic lentil pasta primavera |
Wednesday, Apr. 6 ENTREE: simplyoasis - lemon-garlic lentil pasta primavera (50)
SimplyOASIS - rosemary-balsamic chicken | ENTREE: simplyoasis - rosemary-balsamic chicken (75)
herb roasted tofu | Home and Hearth (special) SIDES: Whole Grain Sorghum Pilaf | Roasted Acorn Squash roasted buffalo chicken | SIDES: Creamy Mashed Potatoes | Roasted Garlic Asparagus
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked pepperoni pizza | house-made dough, Bauccio sauce, mozzarella, provolone fresh baked buffalo chicken pizza | house-made dough, crispy chicken, house-made buffalo sauce, creamy ranch drizzle
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Cambodian-Style tofu stew | SIDES: Five Spice Roasted Long Beans | Milk Bread
lentil and turkey Asian-style lettuce wraps with sweet chili sauce SIDES: pickled vegetable salad | coconut basmati rice
Show and Tell (made in front of you)
build your own stir fry bar
choose your rice | SIDES: steamed brown rice | jasmine rice
choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce
choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast
customize your vegetable option |
| rotating daily fresh vegetables of your choice
Wednesday, Apr. 6 Dinner lentil and green pea soup | Broth and Bisque (special) beef and summer vegetable soup |
Bread and Pickles (special)
spicy falafel wrap |
| Cucumber Yogurt Sauce | Jalapeno Cheddar Tortilla
Spanish-style chicken wrap | Whole Wheat Tortilla | Cotija Cheese | Citrus Dressing
Grate and Griddle (special)
grilled eggplant parmesan |
grilled chicken parmesan
SimplyOASIS (special)
SimplyOASIS - summer vegetable ratatouille | ENTREE: simplyoasis - summer vegetable ratatouille (50)
SimplyOASIS - rosemary-balsamic chicken | ENTREE: simplyoasis - rosemary-balsamic chicken (75)
barbecue tofu | Home and Hearth (special) SIDES: Brown Rice Vegetable Pilaf | Roasted Cauliflower with Red Onion, Tomato and Kale barbecue pulled pork SIDES: Macaroni and Cheese | Corn on the Cobb
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked pepperoni pizza | house-made dough, Bauccio sauce, mozzarella, provolone fresh baked buffalo chicken pizza | house-made dough, crispy chicken, house-made buffalo sauce, creamy ranch drizzle
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
coconut-curry lentil stew | SIDE: roti
Wednesday, Apr. 6 roasted Burmese-style chicken peanut-coconut curry | SIDES: Steamed Brown Basmati Rice | Snow Peas and Carrots
Thursday, Apr. 7 Breakfast Breakfast (special)
spicy summer vegetable scramble with vegetarian sausage |
chai spiced Silk pancakes |
Show and Tell
| soy milk, chai tea, ground spice
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch lemon-herb watermelon soup | Broth and Bisque (special) coconut chicken soba noodle soup
Bread and Pickles (special)
grilled cheese with sun-dried tomato aioli |
roast turkey, swiss and, apple focaccia panini
Grate and Griddle (special)
tofu yakitori |
chicken yakitori |
SimplyOASIS (special)
SimplyOASIS - butternut and chickpea bowl with sweet and spicy sauce | ENTREE: simplyoasis - butternut and chickpea bowl with sweet and spicy sauce (50)
SimplyOASIS - chili-ginger roasted pork |
Thursday, Apr. 7 ENTREE: simplyoasis - chili-ginger roasted pork (50)
ginger tamari braised seitan stew | Home and Hearth (special) SIDES: Egg Fried Brown Rice | Sesame-Soy Roasted Carrots fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked pepperoni pizza | house-made dough, Bauccio sauce, mozzarella, provolone fresh baked buffalo chicken pizza | house-made dough, crispy chicken, house-made buffalo sauce, creamy ranch drizzle
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
sweet ginger-chili tamari turkey and vegetable stir-fry | SIDES: White Rice | Sesame-Tamari Green Beans
Near and Far (special)
Impossible and vegetable yogurt-masala curry | SIDES: Glazed Beets | Lentil and Cabbage Dumplings in a Spiced Tomato Sauce
chicken yogurt vindaloo | SIDES: Basmati Currant Rice Pilaf | Garam Masala Roasted Green Beans
Show and Tell (made in front of you)
build your own stir fry bar
choose your rice | SIDES: steamed brown rice | jasmine rice
choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce
choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast
customize your vegetable option |
Dinner lemon-herb watermelon soup | Broth and Bisque (special)
| rotating daily fresh vegetables of your choice
Thursday, Apr. 7 coconut chicken soba noodle soup
Bread and Pickles (special)
grilled cheese with sun-dried tomato aioli |
roast turkey, swiss and, apple focaccia panini
Grate and Griddle (special)
tofu yakitori |
chicken yakitori |
SimplyOASIS (special)
SimplyOASIS - rice noodle bowl with eggplant, shiitake, spinach, and ginger-tamarind sauce | ENTREE: simplyoasis - rice noodle bowl with eggplant, shiitake, spinach, and ginger-tamarind sauce (50)
SimplyOASIS - chili-ginger roasted pork | ENTREE: simplyoasis - chili-ginger roasted pork (50)
Hungarian-style tempeh goulash | Home and Hearth (special) SIDES: Brown Rice and Millet Vegetable Pilaf | Herb-Roasted Golden Beets creamy chicken paprikash | SIDES: Stewed Red Cabbage | Buttered Skillet Potatoes
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked pepperoni pizza | house-made dough, Bauccio sauce, mozzarella, provolone fresh baked buffalo chicken pizza | house-made dough, crispy chicken, house-made buffalo sauce, creamy ranch drizzle
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
matar paneer |
| Indian-Spiced Cheese and Vegetables
SIDES: Lentil Daal | Indian-Style Eggplant and Tomatoes
tandoori murgh |
| Chicken and Tomato Yogurt Curried Stew
SIDES: Buttered and Seasoned Bung Beans | Spicy Chickpeas and Spinach
Friday, Apr. 8 Breakfast Breakfast (special)
French toast SIDE: Turkey Bacon
avoiding gluten? |
| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request
chicken fried Wyeth Farms steak |
Show and Tell
|hand-breaded and fried, white pepper gravy
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch chilled tomatillo and vegetable soup | Broth and Bisque (special) white bean, ham, and kale soup |
Bread and Pickles (special)
tomato, basil, and fresh mozzarella sandwich |
portobello and pulled pork sandwich with cheddar | Whole Wheat Baguette
Grate and Griddle (special)
grilled vegetables, mustard-soy sauce slaw, and sesame tempeh |
blended mushroom and beef smash burger on onion bun
Friday, Apr. 8 SimplyOASIS (special)
SimplyOASIS - Hungarian-inspired mushroom goulash | ENTREE: simplyoasis - hungarian-inspired mushroom goulash (50)
SimplyOASIS - beef meatball | ENTREE: simplyoasis - beef meatball (75)
white bean and vegetable stew | Home and Hearth (special) SIDES: Roasted Summer Vegetables | Parmesan Potatoes Au Gratin Cuban-style roast pork loin | SIDES: Poblano Brown Rice and Beans | Oven-Roasted Yucca
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella
fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
stewed bean, okra, tomato and corn | SIDE: Savory Bread Pudding
turkey cottage pie with summer vegetables SIDE: Buttermilk Biscuit
Show and Tell (made in front of you)
build your own stir fry bar
choose your rice | SIDES: steamed brown rice | jasmine rice
choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce
choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast
customize your vegetable option |
| rotating daily fresh vegetables of your choice
Friday, Apr. 8 Dinner chilled tomatillo and vegetable soup | Broth and Bisque (special) white bean, ham, and kale soup |
Bread and Pickles (special)
tomato, basil, and fresh mozzarella sandwich |
portobello and pulled pork sandwich with cheddar | whole wheat baguette
Grate and Griddle (special)
grilled vegetables, mustard-soy sauce slaw, and sesame tempeh |
blended mushroom and beef smash burger on onion bun
SimplyOASIS (special)
SimplyOASIS - black-eyed pea and vegetable stuffed cabbage | ENTREE: simplyoasis - black-eyed pea and vegetable stuffed cabbage (50)
SimplyOASIS - beef meatball | ENTREE: simplyoasis - beef meatball (75)
lemon garbanzo cakes | Home and Hearth (special) SIDES: Barley Pilaf | Grilled Brussels Sprouts with Lemon cod with yogurt-chermoula sauce and sauteed vegetables | SIDE: Hominy and Corn Succotash
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella
fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
hominy and black-eyed pea pastor | SIDES: Creamed Corn | Collard Greens and White Beans
Friday, Apr. 8 ground turkey and hominy hopi stew | SIDES: Black Eyed Pea Succotash | Arugula and Blueberry Salad with Sunflower Seeds
Saturday, Apr. 9 Breakfast Breakfast (special)
asparagus and mushroom frittata |
"soy"frito tacos |
| chili lemon sofrito marinated textured vegetable soy protein, cabbage, grilled onion pineapple salsa, corn tortilla
Show and Tell
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch French onion soup | Broth and Bisque (special) pork and hominy posole soup |
Bread and Pickles (special)
barbecue eggplant and roasted onion focaccia sandwich |
deviled egg sandwich with Canadian bacon
Grate and Griddle (special)
Indian-inspired potato pancakes with apple-cumin raita |
Indian-spiced grilled tilapia |
SimplyOASIS (special)
SimplyOASIS - summer salad with amaranth, vegetables, cilantro dressing and sunflower seeds | ENTREE: simplyoasis - summer salad with amaranth, vegetables, cilantro dressing and sunflower seeds (50)
Saturday, Apr. 9 SimplyOASIS - house-roasted turkey breast | ENTREE: house-roasted turkey breast (75)
Moroccan-style chickpea vegetable stew | Home and Hearth (special) SIDE: Cornbread herb-garlic carved roasted turkey SIDES: Cranberry Buttered Brown Rice Stuffing | Steamed Green Beans
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella
fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Marrakesh vegetable stew | SIDES: Yellow Rice and Barley with Raisins | Ethiopian-Style Stewed Chickpea
key wat | Spicy Ethiopian-Style Beef Stew SIDES: Oven Fried Yucca Wedges | Sautéed Swiss Chard and Kale
Show and Tell (made in front of you)
build your own stir fry bar
choose your rice | SIDES: steamed brown rice | jasmine rice
choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce
choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast
customize your vegetable option |
Dinner
| rotating daily fresh vegetables of your choice
Saturday, Apr. 9 French onion soup | Broth and Bisque (special) pork and hominy posole soup |
Bread and Pickles (special)
barbecue eggplant and roasted onion focaccia sandwich |
deviled egg sandwich with canadian bacon
Grate and Griddle (special)
Indian-inspired potato pancakes with apple-cumin raita |
Indian-spiced grilled tilapia |
SimplyOASIS (special)
SimplyOASIS - peach, heirloom tomato, and millet salad | ENTREE: simplyoasis - peach, heirloom tomato, and millet salad (50)
SimplyOASIS - house-roasted turkey breast | ENTREE: house-roasted turkey breast (75)
vegan shepherd's pie with boca soy crumbles | Home and Hearth (special) side: peas and carrots lentil and lamb shepherd's pie side: wilted spinach and kale
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella
fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
Ethiopian-style tofu and black lentil stew | SIDE: Ethiopian-Style Green Beans
North African-inspired lamb stew
Saturday, Apr. 9 SIDE: Chapati Bread
Sunday, Apr. 10 Breakfast Breakfast (special)
buttermilk biscuit and creamy sausage gravy
chocolate peanut butter smoothie |
Show and Tell
| blended with banana, vanilla, and soy milk
house salsa fresca |
(Made in front of you) omelet bar |
| Spring Valley Farms cage-free eggs
smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans
Lunch Pistou - vegetable and pasta soup | Broth and Bisque (special) Manhattan clam chowder |
Bread and Pickles (special)
spicy buffalo cauliflower and avocado on ciabatta bread |
Szechuan-inspired beef wrap
Grate and Griddle (special)
grilled chili tofu and vegetables |
provolone and chimichurri turkey roulade |
SimplyOASIS (special)
SimplyOASIS - spinach, pepper and lentil stuffed portobello mushroom | ENTREE: simplyoasis - spinach, pepper and lentil stuffed portobello mushroom (50)
SimplyOASIS - roasted vegetable and white bean stew |
Sunday, Apr. 10 ENTREE: simplyoasis - roasted vegetable and white bean stew (50)
SimplyOASIS - tarragon chicken | ENTREE: simplyoasis - tarragon chicken (75)
eggplant, mushroom and black bean stew with coconut | Home and Hearth (special) SIDE: Cassava Cake smoked sausage and bell peppers | sides: lyonnaise potatoes | broccoli with carrot
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella
fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
pav bhaji |
| Potato and Vegetable Curry with Toasted Buns
SIDE: Madras Cauliflower
lamb roganjosh | SIDES: Chaat - Spinach with Chiles and Garlic | Spicy Chickpea Chana Masala
Show and Tell (made in front of you)
build your own stir fry bar
choose your rice | SIDES: steamed brown rice | jasmine rice
choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce
choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast
customize your vegetable option |
| rotating daily fresh vegetables of your choice
Sunday, Apr. 10 Dinner pistou - vegetable and pasta soup | Broth and Bisque (special) Manhattan clam chowder |
Bread and Pickles (special)
spicy buffalo cauliflower and avocado on ciabatta bread |
Szechuan-inspired beef wrap
Grate and Griddle (special)
grilled chili tofu and vegetables |
provolone and chimichurri turkey roulade |
SimplyOASIS (special)
SimplyOASIS - tarragon chicken | ENTREE: simplyoasis - tarragon chicken (75)
breaded tofu schnitzel | Home and Hearth (special) sides: millet polenta | celery root and onion salad beef stew sides: herb riced cauliflower | potato cakes
fresh baked cheese pizza |
| house-made pizza dough, Bauccio sauce, mozzarella, provolone
fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella
fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping
avoiding gluten? |
| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |
available upon request
Near and Far (special)
tofu yogurt tikka masala | sides: cumin brown basmati rice | house made naan
roasted chicken yogurt tikka masala | sides: masala lentils and tomatoes | palak pulao - buttery basmati rice with spinach and onion
Sunday, Apr. 10