Taylor AYCTE

Page 1

TAYLOR UNIVERSITY RESIDENTIAL MENUS


Taylor University RFP

Monday, Mar. 28

Breakfast Grate and Griddle

banana pancakes | SIDE: Country Breakfast Potatoes

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

sweet Beyond Italian "sausage" and potato hash |

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch creamy charred ramps soup | Broth and Bisque (special) lamb, navy bean, and kale soup |

Bread and Pickles (special)

cauliflower and arugula sandwich with almond romesco sauce |

pesto turkey, provolone, and balsamic roasted tomato panini | whole wheat baguette

Grate and Griddle (special)

house-made black bean cashew burger with feta |

| wheat bun | onion | bell pepper

grilled chicken and baba ganoush naan sandwich

Vegetarian

Made without GlutenContaining Ingredients

Vegan

Seafood Watch

In Balance


Taylor University RFP SimplyOASIS (special)

Monday, Mar. 28

SimplyOASIS - red lentil, corn and cauliflower slowly simmered in fragrant indian-style spices | ENTREE: SimplyOASIS - Red Lentil, Corn and Cauliflower Slowly Simmered in Fragrant Indian-Style Spices (50)

SimplyOASIS - fresh dill and balsamic chicken | ENTREE: SimplyOASIS - Fresh Dill and Balsamic Chicken (50)

chickpea cakes, sweet corn puree, glazed fennel, avocado, shaved radish salad Home and Hearth (special) wild sockeye salmon cakes, sweet corn puree, glazed fennel, avocado-shaved radish salad |

fresh baked cheese pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone

California vegetable pizza |

| avocado and tahini hummus spread, black olives, roasted vegetables, fresh tomato, Tofutti sour cream, “mock”zarella cheese

fresh baked meat-lover's pizza |

| house-made dough, Baccio sauce, house-made Cameron Farms prosciutto, Italian sausage, tomato basil sausage, mozzarella, provolone

avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Korean-inspired tempeh and brown rice bowl with sesame, soy and gochujang dressing |

chicken and brown rice bowl with sesame-soy gochujang dressing

Show and Tell

build your own pasta bar |

(made in front of you)

SIDE: choice of regular or chickpea pasta

add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu

choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil

choose your vegetables at the pasta bar |

| daily choice of rotating vegetables to be customized by

you.

Dinner

Vegetarian

Made without GlutenContaining Ingredients

Vegan

Seafood Watch

In Balance


Taylor University RFP

Monday, Mar. 28

creamy charred ramps soup | Broth and Bisque (special) lamb, navy bean, and kale soup |

Bread and Pickles (special)

cauliflower and arugula sandwich with almond romesco sauce |

pesto turkey, provolone, and balsamic roasted tomato panini | whole wheat baguette

Grate and Griddle (special)

house-made black bean cashew burger with feta |

| wheat bun | onion | bell pepper

grilled chicken and baba ganoush naan sandwich

SimplyOASIS (special)

SimplyOASIS - spring salad with amaranth, vegetables, cilantro dressing and sunflower seeds | ENTREE: SimplyOasis - Summer Salad with Amaranth, Vegetables, Cilantro Dressing and Sunflower Seeds Charact (50)

SimplyOASIS - fresh dill and balsamic chicken | ENTREE: SimplyOASIS - Fresh Dill and Balsamic Chicken (50)

sweet and tangy barbecue baked tofu with Yukon gold potato and coleslaw | Home and Hearth (special) fresh herb and curry roasted turkey breast with lemon hollandaise sauce | side: smashed turmeric potatoes, grilled asparagus with garlic and lemon

fresh baked cheese pizza |

| house-made pizza dough, baccio sauce, mozzarella, provolone

California vegetable pizza |

| avocado and tahini hummus spread, black olives, roasted vegetables, fresh tomato, Tofutti sour cream, “mock”zarella cheese

fresh baked meat-lover's pizza |

| house-made dough, Baccio sauce, house-made Cameron Farms prosciutto, Italian sausage, tomato basil sausage, mozzarella, provolone

avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Vegetarian

eggplant, mushroom and black bean stew with coconut milk | SIDE: Spicy Cilantro Lime Rice

Made without GlutenContaining Ingredients

Vegan

Seafood Watch

In Balance


Taylor University RFP

Monday, Mar. 28

oregano grilled shrimp with bulgur quinoa tabbouleh salad topped with crumbled feta cheese |

Vegetarian

Made without GlutenContaining Ingredients

Vegan

Seafood Watch

In Balance


Tuesday, Mar. 29 Breakfast Grate and Griddle

Coconut-Crusted French Toast | SIDE: Sweet Roasted Breakfast Sweet Potatoes

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

Hoosier Tofu Co tofu spinach and tomato scramble |

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch chilled asparagus and tofu soup | Broth and Bisque (special) Vietnamese-style pho chicken with rice noodles

Bread and Pickles (special)

Grate and Griddle (special)

cucumber, tomato, and goat cheese sandwich |

caper salmon salad on sourdough |

| tomato | spinach | radish

mushroom reuben with tofu aioli |

| cabbage and beet slaw | rye bread

caramelized onion paprika pork chop |


Tuesday, Mar. 29 SimplyOASIS (special)

SimplyOASIS baby spinach salad with lemon-basil roasted artichoke hearts | ENTREE: SimplyOASIS Baby Spinach Salad with Lemon-Basil Roasted Artichoke Hearts (50)

SImplyOASIS garlic-honey glazed pork tenderloin | ENTREE: SImplyOASIS Garlic-Honey Glazed Pork Tenderloin (50)

tofu with stewed okra, artichoke and tomato topped with spring onions | Home and Hearth (special) SIDE: Cumin Basmati Rice fresh herb rubbed grilled pork chop with asparagus, wheat berries and red pepper sauce fresh baked cheese pizza |

| house-made pizza dough, baccio sauce, mozzarella, provolone

California vegetable pizza |

| avocado and tahini hummus spread, black olives, roasted vegetables, fresh tomato, Tofutti sour cream, “mock”zarella cheese

fresh baked meat-lover's pizza |

| house-made dough, Baccio sauce, house-made Cameron Farms prosciutto, Italian sausage, tomato basil sausage, mozzarella, provolone

avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Indian-style kadai tempeh | SIDE: Glazed Beets, Basmati Rice with Peas and Mint

Italian-style cioppino with fish, shrimp and grilled sourdough bread | SIDE: Grilled Sourdough Bread, Roasted Broccoli Rabe with Garlic

Show and Tell

build your own pasta bar |

(made in front of you)

SIDE: choice of regular or chickpea pasta

add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu

choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil

choose your vegetables at the pasta bar | you.

Dinner

| daily choice of rotating vegetables to be customized by


Tuesday, Mar. 29 chilled asparagus and tofu soup | Broth and Bisque (special) Vietnamese-style pho chicken with rice noodles

Bread and Pickles (special)

Grate and Griddle (special)

cucumber, tomato, and goat cheese sandwich |

caper salmon salad on sourdough |

| tomato | spinach | radish

mushroom reuben with tofu aioli |

| cabbage and beet slaw | rye bread

caramelized onion paprika pork chop |

SimplyOASIS (special)

SimplyOASIS - Provencal style spiced white bean, leek and carrot stew topped with grilled asparagus | ENTREE: SimplyOASIS - Provencal Style Spiced White Bean, Leek and Carrot Stew Topped with Grilled Asparagus (50)

SImplyOASIS garlic-honey glazed pork tenderloin | ENTREE: SImplyOASIS Garlic-Honey Glazed Pork Tenderloin (50)

grilled eggplant panini with olive tapenade, feta cheese and breadcrumbs | Home and Hearth (special) side: stone fruit and quinoa salad chicken, shrimp and andouille sausage jambalaya | side: creole-style rice

fresh baked cheese pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone

California vegetable pizza |

| avocado and tahini hummus spread, black olives, roasted vegetables, fresh tomato, Tofutti sour cream, “mock”zarella cheese

fresh baked meat-lover's pizza |

| house-made dough, Baccio sauce, house-made Cameron Farms prosciutto, Italian sausage, tomato basil sausage, mozzarella, provolone

avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Caribbean-inspired simmered kidney beans with buckwheat, brussels sprouts and Cabbage |

Provençal-style chicken thighs with tomatoes, olives, and fresh herbs


Tuesday, Mar. 29 SIDE: Zucchini and Orzo with Fresh Herbs and Lemon Juice


Wednesday, Mar. 30 Breakfast Grate and Griddle

ham, spinach, cheddar and egg breakfast flatbread

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

Tillman Farms blueberry and Canyon Bakehouse oatmeal bake |

| silk soy milk, allspice,

cinnamon, nutmeg

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch creamed tomato basil soup | Broth and Bisque (special) beef and vegetable egg noodle soup

Bread and Pickles (special)

artichoke and white bean spread sandwich |

| spinach | parmesan

bacon, lettuce, and tomato sandwich | multi-grain bread | aioli

Grate and Griddle (special)

grilled three-cheese sandwich with sundried tomato pesto | provolone | spinach | tomato

za'atar lamb and vegetable kebab |

| ciabatta | cheddar | havarti |


Wednesday, Mar. 30 SimplyOASIS (special)

SimplyOASIS - grilled peach, cucumber, and quinoa salad with fresh basil | ENTREE: SimplyOASIS - Grilled Peach, Cucumber, and Quinoa Salad with Fresh Basil (50)

SimplyOASIS agave-lime chicken breast with fresh cilantro | ENTREE: SimplyOASIS Agave-Lime Chicken Breast with Fresh Cilantro (50)

feta cheese quiche with spinach, roasted bell peppers and zucchini | Home and Hearth (special) side: grapefruit, avocado and fennel salad with white balsamic vinaigrette slow cooked ginger-soy pork shoulder bowl with sesame vegetables and rice noodles with cilantro fresh baked cheese pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone

Tofutti cream cheese dessert pizza |

| Tofutti cream cheese spread, house-made strawberry compote and

fresh basil

fresh baked chicken parmesan pizza | fresh fried chicken, classic marinara sauce, fresh basil, mozzarella cheese

avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Thai-inspired drunken tofu with rice noodles and chili-hoisin sauce | SIDE: Sesame-Soy Cabbage Salad

jibarito sandwich with chicken, cheese and plantain SIDE: Spring Pea Tendril Salad with Asparagus, Fennel and Wheat Berry

Show and Tell

build your own pasta bar |

(made in front of you)

SIDE: choice of regular or chickpea pasta

add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu

choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil

choose your vegetables at the pasta bar | you.

Dinner

| daily choice of rotating vegetables to be customized by


Wednesday, Mar. 30 creamed tomato basil soup | Broth and Bisque (special) beef and vegetable egg noodle soup

Bread and Pickles (special)

artichoke and white bean spread sandwich |

| spinach | parmesan

bacon, lettuce, and tomato sandwich | multi-grain bread | aioli

Grate and Griddle (special)

GRILLED THREE-CHEESE SANDWICH WITH SUNDRIED TOMATO PESTO |

| CIABATTA | CHEDDAR |

HAVARTI | PROVOLONE | SPINACH | TOMATO

ZA'ATAR LAMB AND VEGETABLE KEBAB |

SimplyOASIS (special)

SimplyOASIS roasted asparagus with sunflower seeds, greens and beans | ENTREE: Roasted Asparagus with Sunflower Seeds, Greens and Beans (50)

SimplyOASIS agave-lime chicken breast with fresh cilantro | ENTREE: SimplyOASIS Agave-Lime Chicken Breast with Fresh Cilantro (50)

Latin-inspired chili-lime tofu and bean taco bowl | Home and Hearth (special) SIDE: Jicama Slaw with Fresh Mint and Radish Southern-style chicken pot pie SIDE: Okra Cornbread

fresh baked cheese pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone

Tofutti cream cheese dessert pizza |

| Tofutti cream cheese spread, house-made strawberry compote and

fresh basil

fresh baked chicken parmesan pizza | fresh fried chicken, classic marinara sauce, fresh basil, mozzarella cheese

avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Japanese-inspired sesame-soy braised tempeh with spring potato snap peas, and carrots SIDE: Yakisoba Noodles

Turkish-style shrimp kaygana |


Wednesday, Mar. 30 SIDE: Spring Salad with Baby Bibb Lettuce, Corn, Radish, Capers and Artichoke hearts


Thursday, Mar. 31 Breakfast Grate and Griddle

whole grain french toast |

| Peach-Ginger Compote

SIDE: Squash Hash

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

spicy Hoosier Tofu Co tofu shakshuka |

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch spring parsley, scallion, and horseradish soup | Broth and Bisque (special) creamy shrimp bisque |

Bread and Pickles (special)

curried chickpea and pecan salad wrap |

Greek-style chicken wrap with feta

Grate and Griddle (special)

honey-buffalo cauliflower bites |

blended mushroom and beef smash burger | multi-grain bun


Thursday, Mar. 31 SimplyOASIS (special)

SimplyOASIS shaved spring onion and wild rice salad with squash and mandarin orange | ENTREE: SimplyOASIS Shaved Spring Onion and Wild Rice Salad with Squash and Mandarin Orange (50)

SimplyOASIS apple cider and dijon roasted chicken thigh with fresh basil | ENTREE: SimplyOASIS Apple Cider and Dijon Roasted Chicken Thigh with Fresh Basil (50)

creamy mushroom tetrazzini with angel hair pasta, spring peas and carrots | Home and Hearth (special) fried fish sandwich with dill pickle tartar sauce and Hawaiian roll | SIDE: Almond Cabbage and Frisee Slaw with Red Wine Vinaigrette

fresh baked cheese pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone

Tofutti cream cheese dessert pizza |

| Tofutti cream cheese spread, house-made strawberry compote and

fresh basil

fresh baked chicken parmesan pizza | fresh fried chicken, classic marinara sauce, fresh basil, mozzarella cheese

avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

spring marinated tofu souvlaki-style salad | side: cinnamon peach greek yogurt dressing, whole wheat pita

African-inspired piri piri catfish simmered in coconut milk | side: cous cous with green tomatoes and fennel, braised collard greens

Show and Tell

build your own pasta bar |

(made in front of you)

SIDE: choice of regular or chickpea pasta

add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu

choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil

choose your vegetables at the pasta bar | you.

Dinner

| daily choice of rotating vegetables to be customized by


Thursday, Mar. 31 spring parsley, scallion, and horseradish soup | Broth and Bisque (special) creamy shrimp bisque |

Bread and Pickles (special)

curried chickpea and pecan salad wrap |

Greek-style chicken wrap with feta

Grate and Griddle (special)

honey-buffalo cauliflower bites |

blended mushroom and beef smash burger | multi-grain bun

SimplyOASIS (special)

SimplyOASIS saffron and vegetable paella | ENTREE: SimplyOASIS Saffron and Vegetable Paella (50)

SimplyOASIS apple cider and dijon roasted chicken thigh with fresh basil | ENTREE: SimplyOASIS Apple Cider and Dijon Roasted Chicken Thigh with Fresh Basil (50)

meatless chili with beans, bell peppers and cumin | Home and Hearth (special) SIDE: Cucumber and Fresh Herb Salad with Feta Cheese Mixed Grains creamy tuna casserole with peas, mushrooms and pepperjack cheese | SIDE: Grilled Asparagus and Tomato Salad with Meyer Lemon Vinaigrette, Toasted Pine Nuts

fresh baked cheese pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone

Tofutti cream cheese dessert pizza |

| Tofutti cream cheese spread, house-made strawberry compote and

fresh basil

fresh baked chicken parmesan pizza | fresh fried chicken, classic marinara sauce, fresh basil, mozzarella cheese

avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

portabella mushroom paillard sandwich, with watercress, spring vegetables and meyer lemon aioli | SIDE: Stir Fried Mustard Greens, Roasted Fingerlings with Pipérade


Thursday, Mar. 31 German-style chicken rouladen with grilled spring asparagus and apricot |


Friday, Apr. 1 Breakfast Grate and Griddle

strawberry pancakes |

| powdered sugar dusting

side: roasted sweet potatoes and apples

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

Dr. Praeger power greens, apple and quinoa burger |

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch white bean and Swiss chard soup | Broth and Bisque (special) Manhattan clam chowder with pancetta |

Bread and Pickles (special)

grilled buffalo tofu sandwich with fennel and cabbage slaw |

Carolina-style pulled pork sandwich | lettuce | tomato | pickle

Grate and Griddle (special)

elotes Mexican-style street corn |

blackened tilapia with bell pepper relish |


Friday, Apr. 1 SimplyOASIS (special)

SimplyOASIS fennel and leek pasta with a garlic-chive sauce | ENTREE: SimplyOASIS Fennel and Leek Pasta with a Garlic-Chive Sauce (50)

SimplyOASIS sumac roasted turkey breast | ENTREE: SimplyOASIS Sumac Roasted Turkey Breast (50)

Cuban-style tempeh picadillo | Home and Hearth (special) SIDE: Ranchero Style Cauliflower Rice, Crisp Arugula Salad with Oranges, Grapefruit, Coriander and Black O spicy meyer lemon and thyme roasted chicken thigh side: herbed wheat berries with lemon, salt and pepper spinach with garlic and bell pepper

fresh baked cheese pizza | roasted vegetable pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables

and eggplant caponata

fresh baked pepperoni pizza avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

stuffed bell peppers with Impossible, feta cheese, olives and bulgur wheat | SIDE: Spring Fusilli Pasta Salad with Fresh Vegetables and Sun-Dried Tomato

Costa Rican-inspired chicken stew | SIDE: Oregano and Cumin Quinoa

Show and Tell

build your own pasta bar |

(made in front of you)

SIDE: choice of regular or chickpea pasta

add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu

choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil

choose your vegetables at the pasta bar | you.

Dinner

| daily choice of rotating vegetables to be customized by


Friday, Apr. 1 white bean and swiss chard soup | Broth and Bisque (special) Manhattan clam chowder with pancetta |

Bread and Pickles (special)

grilled buffalo tofu sandwich with fennel and cabbage slaw |

Carolina-style pulled pork sandwich | Lettuce | Tomato | Pickle

Grate and Griddle (special)

elotes Mexican-style street corn |

blackened tilapia with bell pepper relish |

SimplyOASIS (special)

SimplyOASIS spring vegetables with basmati rice and cilantro-spinach drizzle e | ENTREE: SimplyOASIS Spring Vegetables with Basmati Rice and Cilantro-Spinach Drizzle (50)

SimplyOASIS sumac roasted turkey breast | ENTREE: SimplyOASIS Sumac Roasted Turkey Breast (50)

tempura battered cauliflower with honey mayonnaise | Home and Hearth (special) side: mediterranean baked rice chicken ragu and spring green pea arancini with sun-dried tomato sauce side: goat cheese polenta

Near and Far (special)

Hunan-style tempeh with sesame-soy sauce and stir fry vegetables | SIDE: Soba Noodles, Lemongrass Edamame with Ginger-Soy Sauce

Italian-style grilled chicken thigh with pepper agrodolce | SIDE: Spring Pea Arugula Asiago Risotto, Butter Lettuce Salad with Mango, Spring Radish and Balsamic Vinai


Saturday, Apr. 2 Breakfast Grate and Griddle

tofu and vegetable scramble with harissa | side: spice-roasted breakfast potato

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

Spring Valley Farms eggs to order |

|

sunrise quinoa blend breakfast burrito |

| wheat tortilla filled with sunrise quinoa blend, baked tater tots, Daiya coconutty "cheddar, spinach, tomato, peppers and Tofutti chipotle sour cream

Lunch cremini quinoa soup | Broth and Bisque (special) pork pozole |

Bread and Pickles (special)

| Mexican-style pork and hominy soup

spring pea, favas, and artichoke ragu open-faced sandwich |

roast beef and pickled nardello pepper sandwich with havarti | focaccia | horseradish mayonnaise

Grate and Griddle (special)

grilled tomato crostini with fried egg |

turkey burger pepper jack melt with guacamole

SimplyOASIS (special)

SimplyOASIS turmeric cauliflower rice with snow peas, garbanzo beans and corn | ENTREE: SimplyOASIS Turmeric Cauliflower Rice with Snow Peas, Garbanzo Beans and Corn (50)

SimplyOASIS lemon oregano chicken breast | ENTREE: SimplyOASIS Lemon Oregano Chicken Breast (50)

tofu katsu with Thai sweet chili soy bang bang sauce | Home and Hearth (special) side: lo mein noodles, ginger sugar snap peas breaded pork cutlet side: cheese ravioli with parmesan pesto cream sauce


Saturday, Apr. 2 fresh baked cheese pizza | roasted vegetable pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables

and eggplant caponata

fresh baked pepperoni pizza avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

chickpea shami kabab | SIDE: Vegetable Biryani, Basmati Rice with Peas and Mint

Vietnamese-coconut-soy codfish with spring snap peas | SIDE: Spicy Peanut-Soy Sauce Rice Noodles, Szechuan Pepper-Garlic Zucchini and Bell Pepper Saute

Show and Tell

build your own pasta bar |

(made in front of you)

SIDE: choice of regular or chickpea pasta

add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu

choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil

choose your vegetables at the pasta bar |

| daily choice of rotating vegetables to be customized by

you.

Dinner cremini quinoa soup | Broth and Bisque (special) pork pozole |

Bread and Pickles (special)

| mexican-style pork and hominy soup

spring pea, favas, and artichoke ragu open-faced sandwich |

roast beef and pickled nardello pepper sandwich with havarti | focaccia | horseradish mayonnaise


Saturday, Apr. 2 Grate and Griddle (special)

grilled tomato crostini with fried egg |

turkey burger pepper jack melt with guacamole

SimplyOASIS (special)

SimplyOASIS spring rice noodle and apricot chop salad with ginger-chile vinaigrette | ENTREE: SimplyOASIS Spring Rice Noodle and Apricot Chop Salad with Ginger-Chile Vinaigrette (50)

SimplyOASIS lemon oregano chicken breast | ENTREE: SimplyOASIS Lemon Oregano Chicken Breast (50)

garbanzo beans simmered with artichokes, fava beans, spinach and dill sour cream sauce | Home and Hearth (special) side: raisin cous cous grilled chicken and broccoli alfredo pasta bake SIDE: Spring Herbs and Romaine Salad with Black Beans, White Balsamic and Olive Oil

fresh baked cheese pizza | roasted vegetable pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables

and eggplant caponata

fresh baked pepperoni pizza avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Sri Lankan-style black curry cauliflower and tofu | SIDE: Basmati Rice with Peas and Cardamom, Charred Spinach with Garam Masala

French-inspired salmon en papillote with spring vegetables and pea tendrils | SIDE: Truffle Aioli, Lavender-Orange Roasted Parsnips and Sweet Potato


Sunday, Apr. 3 Breakfast Grate and Griddle

roasted tomato and asparagus with poached egg |

| Whole Wheat English Muffin

SIDE: Wilted Baby Spinach

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

Spring Valley Farms eggs to order | Beyond breakfast sandwich |

|

| BreadWorks bun, with mock tofu egg and Daiya coconutty "cheddar" cheese

Lunch curried spring pea soup | Broth and Bisque (special) green chile chicken stew |

Bread and Pickles (special)

grilled spring vegetable and hummus sandwich |

| whole-grain bread | tomato | lettuce

smoked salmon and avocado cream cheese sesame bagel sandwich |

Grate and Griddle (special)

lemon-thyme grilled artichokes with cumin aioli |

beef kafta with roasted garlic-lemon yogurt sauce |

SimplyOASIS (special)

SimplyOASIS spring pea, watercress and black bean taco topped with avocado-radish pico de gallo | ENTREE: SimplyOASIS Spring Pea, Watercress and Black Bean Taco Topped with Avocado-Radish Pico De Gallo (50)

SimplyOASIS cilantro and ginger pork loin | ENTREE: SimplyOASIS Cilantro and Ginger Pork Loin (50)

Impossible taco spiced black bean and spinach casserole with manchego cheese | Home and Hearth (special) SIDE: Spanish-Style Quinoa Cajun fried shrimp and blue cheese salad with strawberries and grilled asparagus |


Sunday, Apr. 3 fresh baked cheese pizza | roasted vegetable pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables

and eggplant caponata

fresh baked pepperoni pizza avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Persian-style poached egg in tomato sauce | SIDE: Fava, Lentil and Rice Pilaf with Fresh Mint

Thai-Inspired chicken larb SIDE: Mango and Vegetable Salad with Rice Noodle and Sesame Soy Vinaigrette

Show and Tell

build your own pasta bar |

(made in front of you)

SIDE: choice of regular or chickpea pasta

add your own protein | SIDES: diced chicken | Italian sausage | Hoosier Tofu Co. tofu

choose your own pasta sauce | SIDES: classic marinara sauce | classic alfredo sauce | herb and garlic infused oil

choose your vegetables at the pasta bar |

| daily choice of rotating vegetables to be customized by

you.

Dinner curried spring pea soup | Broth and Bisque (special) green chile chicken stew |

Bread and Pickles (special)

grilled spring vegetable and hummus sandwich |

| Whole-Grain Bread | Tomato | Lettuce

smoked salmon and avocado cream cheese sesame bagel sandwich |


Sunday, Apr. 3 Grate and Griddle (special)

lemon-thyme grilled artichokes with cumin aioli |

beef kafta with roasted garlic-lemon yogurt sauce |

SimplyOASIS (special)

SimplyOASIS Artichoke primavera and lentil lettuce wraps with quinoa | ENTREE: SimplyOASIS Artichoke Primavera and Lentil Lettuce Wraps with Quinoa (50)

SimplyOASIS cilantro and ginger pork loin | ENTREE: SimplyOASIS Cilantro and Ginger Pork Loin (50)

buttermilk fried tofu and honey buffalo sauce with a side of pea tendril and goat cheese Home and Hearth (special) bruschetta | spring lamb and morel mushroom poutine with green onion and house-made gravy fresh baked cheese pizza | roasted vegetable pizza |

| house-made pizza dough, Baccio sauce, mozzarella, provolone | fresh baked dough with sunflower seed butter babaganoush, roasted vegetables

and eggplant caponata

fresh baked pepperoni pizza avoiding gluten? |

| MyBread crust, Baccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Puerto Rico-style pinto beans with broccoli, tofu and sofrito | SIDE: Tomato and Garlic Rice with Fresh Chives

Hawaiian-style pineapple-soy pork loin SIDE: Pineapple Coleslaw with Coconut Piña Colada Vinaigrette, Steamed Sesame Brown Rice


Taylor University RFP

Monday, Apr. 4

Breakfast Breakfast (special)

scrambled harissa tofu |

Hoosier Tofu Co. tofu spinach scramble with tamarind vinaigrette |

| sauce available on the

side

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch gazpacho | Broth and Bisque (special) creole-style turkey soup |

Bread and Pickles (special)

roasted summer vegetable and hummus on whole grain |

baba ganoush and grilled chicken flatbread sandwich

Grate and Griddle (special)

blackened portobello with caper remoulade |

blackened catfish with caper remoulade |

SimplyOASIS (special)

Vegan

SimplyOASIS - grilled cumin cauliflower over spinach jasmine rice | ENTREE: grilled cumin cauliflower over spinach jasmine rice (*simplyoasis) (50)

Made without GlutenContaining Ingredients

Vegetarian

Seafood Watch

In Balance


Taylor University RFP

Monday, Apr. 4

SimplyOASIS - chimichurri flank steak | ENTREE: chimichurri flank steak (40)

blackened tofu with peppers and onions | Home and Hearth (special) SIDES: Wheat Berry Quinoa Pilaf with Citrus Dressing | Vegan Green Beans and carrots fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked Wyeth Farms philly cheese steak pizza |

| house-made dough, white cheese sauce,

sautéed peppers and onions, marinated skirt steak

fresh baked vegetable pizza |

| house-made dough, Bauccio sauce, bell pepper, mushroom, red onion, fresh

torn basil

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

slow roasted round of beef with au jus | SIDES: creamy mashed sweet potatoes | roasted asparagus

Near and Far (special)

african-inspired red red stew with black eyed peas | SIDES: red rice and beans | chermoula eggplant

Moroccan-Style Braised Chicken SIDE: Couscous with Butternut Squash

Show and Tell (made in front of you)

build your own stir fry bar

choose your rice | SIDES: steamed brown rice | jasmine rice

choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce

choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast

customize your vegetable option |

| rotating daily fresh vegetables of your choice

Dinner

Vegan

Made without GlutenContaining Ingredients

Vegetarian

Seafood Watch

In Balance


Taylor University RFP

Monday, Apr. 4

gazpacho | Broth and Bisque (special) creole-style turkey soup |

Bread and Pickles (special)

roasted summer vegetable and hummus on whole grain |

baba ganoush and grilled chicken flatbread sandwich

Grate and Griddle (special)

blackened portobello with caper remoulade |

blackened catfish with caper remoulade |

SimplyOASIS (special)

SimplyOASIS - bean and lentil chili | ENTREE: SimplyOasis - bean and lentil chili (50)

SimplyOASIS - chimichurri flank steak | ENTREE: chimichurri flank steak (40)

quinoa and cheddar stuffed chili peppers with ancho sauce | Home and Hearth (special) SIDES: Wheat Berry and Brown Rice Pilaf with Mushrooms | Roasted Brussels Sprouts with Bell Peppers creamy chicken pot pie SIDES: Lyonnaise Potatoes | Sauteed Snap Peas

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked Wyeth Farms philly cheese steak pizza |

| house-made dough, white cheese sauce,

sautéed peppers and onions, marinated skirt steak

fresh baked vegetable pizza |

| house-made dough, Bauccio sauce, bell pepper, mushroom, red onion, fresh

torn basil

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

African-inspired tofu cachupa stew | SIDES: Cumin Roasted Carrots | Quinoa Tabbouleh

African-inspired lamb cachupa stew |

Vegan

Made without GlutenContaining Ingredients

Vegetarian

Seafood Watch

In Balance


Taylor University RFP

Monday, Apr. 4

SIDES: skillet vegetable coconut curry | potatoes, cabbage, and carrots

Vegan

Made without GlutenContaining Ingredients

Vegetarian

Seafood Watch

In Balance


Tuesday, Apr. 5 Breakfast Breakfast (special)

Blueberry Pancakes |

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

spicy cajun red bean hash |

| cajun seasoning, onions, peppers, green beans, tomato and house-made

vegetable stock

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch vichyssoise | Broth and Bisque (special) shrimp and clam chowder |

Bread and Pickles (special)

grilled zucchini and tomato relish baguette with feta |

wild Alaskan salmon salad sandwich |

Grate and Griddle (special)

| dill cream cheese

house-made barbecue spiced black bean and corn burger |

pork chops with horseradish and apples |

| wheat bun | mayonnaise


Tuesday, Apr. 5 SimplyOASIS (special)

SimplyOASIS - vegetable curry roti | ENTREE: simplyoasis - vegetable curry roti (50)

SimplyOASIS - braised lamb | ENTREE: simplyoasis -braised lamb (40)

red bean and rice cakes | Home and Hearth (special) SIDES: Cajun-Seasoned Roasted Sweet Potatoes | Spiced cauliflower with Carrot and Bell Pepper barbecue chicken breast | SIDES: Cheese Grits | Wilted Greens

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked Wyeth Farms Philly cheese steak pizza |

| house-made dough, white cheese sauce,

sautéed peppers and onions, marinated skirt steak

fresh baked vegetable pizza |

| house-made dough, Bauccio sauce, bell pepper, mushroom, red onion, fresh

torn basil

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

vegetable and udon noodle stir-fry | SIDE: Sesame Broccoli

Japanese-Style braised pork shoulder SIDES: Yakisoba Noodles with Seame Oil | Sesame Braised Napa Cabbage

Show and Tell (made in front of you)

build your own stir fry bar

choose your rice | SIDES: steamed brown rice | jasmine rice

choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce

choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast

customize your vegetable option |

| rotating daily fresh vegetables of your choice


Tuesday, Apr. 5 Dinner vichyssoise | Broth and Bisque (special) shrimp and clam chowder |

Bread and Pickles (special)

grilled zucchini and tomato relish baguette with feta |

wild Alaskan salmon salad sandwich |

Grate and Griddle (special)

| dill cream cheese

house-made barbecue spiced black bean and corn burger |

| wheat bun | mayonnaise

pork chops with horseradish and apples |

SimplyOASIS (special)

SimplyOASIS - Indian-style Kadai eggplant | ENTREE: simplyoasis - Indian-style Kadai eggplant (50)

creamy tofu and mushroom stroganoff | Home and Hearth (special) SIDES: buttered parsley egg noodles | roasted butternut squash with herbs and garlic tomato glazed blended beef and lentil meatloaf SIDES: creamy mashed potatoes | steamed broccoli

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked Wyeth Farms philly cheese steak pizza |

| house-made dough, white cheese sauce,

sautéed peppers and onions, marinated skirt steak

fresh baked vegetable pizza |

| house-made dough, Bauccio sauce, bell pepper, mushroom, red onion, fresh

torn basil

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Japanese-Style tofu curry |

| Apple Honey-Soy Sauce

SIDES: Steamed Brown Rice | Roasted Ginger Carrots

whitefish and broccoli with ginger-tamari sauce | SIDES: Daikon and Napa Slaw | White Rice


Wednesday, Apr. 6 Breakfast Breakfast (special)

Strawberry French Toast Casserole |

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

"soy"sage and sweet potato breakfast burrito |

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch lentil and green pea soup | Broth and Bisque (special) beef and summer vegetable soup |

Bread and Pickles (special)

spicy falafel wrap |

| Cucumber Yogurt Sauce | Jalapeno Cheddar Tortilla

Spanish-style chicken wrap | Whole Wheat Tortilla | Cotija Cheese | Citrus Dressing

Grate and Griddle (special)

grilled eggplant parmesan |

grilled chicken parmesan

SimplyOASIS (special)

SimplyOASIS - lemon-garlic lentil pasta primavera |


Wednesday, Apr. 6 ENTREE: simplyoasis - lemon-garlic lentil pasta primavera (50)

SimplyOASIS - rosemary-balsamic chicken | ENTREE: simplyoasis - rosemary-balsamic chicken (75)

herb roasted tofu | Home and Hearth (special) SIDES: Whole Grain Sorghum Pilaf | Roasted Acorn Squash roasted buffalo chicken | SIDES: Creamy Mashed Potatoes | Roasted Garlic Asparagus

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked pepperoni pizza | house-made dough, Bauccio sauce, mozzarella, provolone fresh baked buffalo chicken pizza | house-made dough, crispy chicken, house-made buffalo sauce, creamy ranch drizzle

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Cambodian-Style tofu stew | SIDES: Five Spice Roasted Long Beans | Milk Bread

lentil and turkey Asian-style lettuce wraps with sweet chili sauce SIDES: pickled vegetable salad | coconut basmati rice

Show and Tell (made in front of you)

build your own stir fry bar

choose your rice | SIDES: steamed brown rice | jasmine rice

choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce

choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast

customize your vegetable option |

| rotating daily fresh vegetables of your choice


Wednesday, Apr. 6 Dinner lentil and green pea soup | Broth and Bisque (special) beef and summer vegetable soup |

Bread and Pickles (special)

spicy falafel wrap |

| Cucumber Yogurt Sauce | Jalapeno Cheddar Tortilla

Spanish-style chicken wrap | Whole Wheat Tortilla | Cotija Cheese | Citrus Dressing

Grate and Griddle (special)

grilled eggplant parmesan |

grilled chicken parmesan

SimplyOASIS (special)

SimplyOASIS - summer vegetable ratatouille | ENTREE: simplyoasis - summer vegetable ratatouille (50)

SimplyOASIS - rosemary-balsamic chicken | ENTREE: simplyoasis - rosemary-balsamic chicken (75)

barbecue tofu | Home and Hearth (special) SIDES: Brown Rice Vegetable Pilaf | Roasted Cauliflower with Red Onion, Tomato and Kale barbecue pulled pork SIDES: Macaroni and Cheese | Corn on the Cobb

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked pepperoni pizza | house-made dough, Bauccio sauce, mozzarella, provolone fresh baked buffalo chicken pizza | house-made dough, crispy chicken, house-made buffalo sauce, creamy ranch drizzle

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

coconut-curry lentil stew | SIDE: roti


Wednesday, Apr. 6 roasted Burmese-style chicken peanut-coconut curry | SIDES: Steamed Brown Basmati Rice | Snow Peas and Carrots


Thursday, Apr. 7 Breakfast Breakfast (special)

spicy summer vegetable scramble with vegetarian sausage |

chai spiced Silk pancakes |

Show and Tell

| soy milk, chai tea, ground spice

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch lemon-herb watermelon soup | Broth and Bisque (special) coconut chicken soba noodle soup

Bread and Pickles (special)

grilled cheese with sun-dried tomato aioli |

roast turkey, swiss and, apple focaccia panini

Grate and Griddle (special)

tofu yakitori |

chicken yakitori |

SimplyOASIS (special)

SimplyOASIS - butternut and chickpea bowl with sweet and spicy sauce | ENTREE: simplyoasis - butternut and chickpea bowl with sweet and spicy sauce (50)

SimplyOASIS - chili-ginger roasted pork |


Thursday, Apr. 7 ENTREE: simplyoasis - chili-ginger roasted pork (50)

ginger tamari braised seitan stew | Home and Hearth (special) SIDES: Egg Fried Brown Rice | Sesame-Soy Roasted Carrots fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked pepperoni pizza | house-made dough, Bauccio sauce, mozzarella, provolone fresh baked buffalo chicken pizza | house-made dough, crispy chicken, house-made buffalo sauce, creamy ranch drizzle

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

sweet ginger-chili tamari turkey and vegetable stir-fry | SIDES: White Rice | Sesame-Tamari Green Beans

Near and Far (special)

Impossible and vegetable yogurt-masala curry | SIDES: Glazed Beets | Lentil and Cabbage Dumplings in a Spiced Tomato Sauce

chicken yogurt vindaloo | SIDES: Basmati Currant Rice Pilaf | Garam Masala Roasted Green Beans

Show and Tell (made in front of you)

build your own stir fry bar

choose your rice | SIDES: steamed brown rice | jasmine rice

choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce

choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast

customize your vegetable option |

Dinner lemon-herb watermelon soup | Broth and Bisque (special)

| rotating daily fresh vegetables of your choice


Thursday, Apr. 7 coconut chicken soba noodle soup

Bread and Pickles (special)

grilled cheese with sun-dried tomato aioli |

roast turkey, swiss and, apple focaccia panini

Grate and Griddle (special)

tofu yakitori |

chicken yakitori |

SimplyOASIS (special)

SimplyOASIS - rice noodle bowl with eggplant, shiitake, spinach, and ginger-tamarind sauce | ENTREE: simplyoasis - rice noodle bowl with eggplant, shiitake, spinach, and ginger-tamarind sauce (50)

SimplyOASIS - chili-ginger roasted pork | ENTREE: simplyoasis - chili-ginger roasted pork (50)

Hungarian-style tempeh goulash | Home and Hearth (special) SIDES: Brown Rice and Millet Vegetable Pilaf | Herb-Roasted Golden Beets creamy chicken paprikash | SIDES: Stewed Red Cabbage | Buttered Skillet Potatoes

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked pepperoni pizza | house-made dough, Bauccio sauce, mozzarella, provolone fresh baked buffalo chicken pizza | house-made dough, crispy chicken, house-made buffalo sauce, creamy ranch drizzle

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

matar paneer |

| Indian-Spiced Cheese and Vegetables

SIDES: Lentil Daal | Indian-Style Eggplant and Tomatoes

tandoori murgh |

| Chicken and Tomato Yogurt Curried Stew

SIDES: Buttered and Seasoned Bung Beans | Spicy Chickpeas and Spinach


Friday, Apr. 8 Breakfast Breakfast (special)

French toast SIDE: Turkey Bacon

avoiding gluten? |

| pancakes made with potato starch, canola oil, oat milk, sugar, egg replacer, tapioca, chickpea, and sorghum flours available upon request

chicken fried Wyeth Farms steak |

Show and Tell

|hand-breaded and fried, white pepper gravy

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch chilled tomatillo and vegetable soup | Broth and Bisque (special) white bean, ham, and kale soup |

Bread and Pickles (special)

tomato, basil, and fresh mozzarella sandwich |

portobello and pulled pork sandwich with cheddar | Whole Wheat Baguette

Grate and Griddle (special)

grilled vegetables, mustard-soy sauce slaw, and sesame tempeh |

blended mushroom and beef smash burger on onion bun


Friday, Apr. 8 SimplyOASIS (special)

SimplyOASIS - Hungarian-inspired mushroom goulash | ENTREE: simplyoasis - hungarian-inspired mushroom goulash (50)

SimplyOASIS - beef meatball | ENTREE: simplyoasis - beef meatball (75)

white bean and vegetable stew | Home and Hearth (special) SIDES: Roasted Summer Vegetables | Parmesan Potatoes Au Gratin Cuban-style roast pork loin | SIDES: Poblano Brown Rice and Beans | Oven-Roasted Yucca

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella

fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

stewed bean, okra, tomato and corn | SIDE: Savory Bread Pudding

turkey cottage pie with summer vegetables SIDE: Buttermilk Biscuit

Show and Tell (made in front of you)

build your own stir fry bar

choose your rice | SIDES: steamed brown rice | jasmine rice

choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce

choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast

customize your vegetable option |

| rotating daily fresh vegetables of your choice


Friday, Apr. 8 Dinner chilled tomatillo and vegetable soup | Broth and Bisque (special) white bean, ham, and kale soup |

Bread and Pickles (special)

tomato, basil, and fresh mozzarella sandwich |

portobello and pulled pork sandwich with cheddar | whole wheat baguette

Grate and Griddle (special)

grilled vegetables, mustard-soy sauce slaw, and sesame tempeh |

blended mushroom and beef smash burger on onion bun

SimplyOASIS (special)

SimplyOASIS - black-eyed pea and vegetable stuffed cabbage | ENTREE: simplyoasis - black-eyed pea and vegetable stuffed cabbage (50)

SimplyOASIS - beef meatball | ENTREE: simplyoasis - beef meatball (75)

lemon garbanzo cakes | Home and Hearth (special) SIDES: Barley Pilaf | Grilled Brussels Sprouts with Lemon cod with yogurt-chermoula sauce and sauteed vegetables | SIDE: Hominy and Corn Succotash

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella

fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

hominy and black-eyed pea pastor | SIDES: Creamed Corn | Collard Greens and White Beans


Friday, Apr. 8 ground turkey and hominy hopi stew | SIDES: Black Eyed Pea Succotash | Arugula and Blueberry Salad with Sunflower Seeds


Saturday, Apr. 9 Breakfast Breakfast (special)

asparagus and mushroom frittata |

"soy"frito tacos |

| chili lemon sofrito marinated textured vegetable soy protein, cabbage, grilled onion pineapple salsa, corn tortilla

Show and Tell

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch French onion soup | Broth and Bisque (special) pork and hominy posole soup |

Bread and Pickles (special)

barbecue eggplant and roasted onion focaccia sandwich |

deviled egg sandwich with Canadian bacon

Grate and Griddle (special)

Indian-inspired potato pancakes with apple-cumin raita |

Indian-spiced grilled tilapia |

SimplyOASIS (special)

SimplyOASIS - summer salad with amaranth, vegetables, cilantro dressing and sunflower seeds | ENTREE: simplyoasis - summer salad with amaranth, vegetables, cilantro dressing and sunflower seeds (50)


Saturday, Apr. 9 SimplyOASIS - house-roasted turkey breast | ENTREE: house-roasted turkey breast (75)

Moroccan-style chickpea vegetable stew | Home and Hearth (special) SIDE: Cornbread herb-garlic carved roasted turkey SIDES: Cranberry Buttered Brown Rice Stuffing | Steamed Green Beans

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella

fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Marrakesh vegetable stew | SIDES: Yellow Rice and Barley with Raisins | Ethiopian-Style Stewed Chickpea

key wat | Spicy Ethiopian-Style Beef Stew SIDES: Oven Fried Yucca Wedges | Sautéed Swiss Chard and Kale

Show and Tell (made in front of you)

build your own stir fry bar

choose your rice | SIDES: steamed brown rice | jasmine rice

choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce

choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast

customize your vegetable option |

Dinner

| rotating daily fresh vegetables of your choice


Saturday, Apr. 9 French onion soup | Broth and Bisque (special) pork and hominy posole soup |

Bread and Pickles (special)

barbecue eggplant and roasted onion focaccia sandwich |

deviled egg sandwich with canadian bacon

Grate and Griddle (special)

Indian-inspired potato pancakes with apple-cumin raita |

Indian-spiced grilled tilapia |

SimplyOASIS (special)

SimplyOASIS - peach, heirloom tomato, and millet salad | ENTREE: simplyoasis - peach, heirloom tomato, and millet salad (50)

SimplyOASIS - house-roasted turkey breast | ENTREE: house-roasted turkey breast (75)

vegan shepherd's pie with boca soy crumbles | Home and Hearth (special) side: peas and carrots lentil and lamb shepherd's pie side: wilted spinach and kale

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella

fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

Ethiopian-style tofu and black lentil stew | SIDE: Ethiopian-Style Green Beans

North African-inspired lamb stew


Saturday, Apr. 9 SIDE: Chapati Bread


Sunday, Apr. 10 Breakfast Breakfast (special)

buttermilk biscuit and creamy sausage gravy

chocolate peanut butter smoothie |

Show and Tell

| blended with banana, vanilla, and soy milk

house salsa fresca |

(Made in front of you) omelet bar |

| Spring Valley Farms cage-free eggs

smoked pit ham | shredded cheddar cheese | vegify your omelet | SIDES: diced fresh tomato | spinach | diced onion | diced bell pepper | black beans

Lunch Pistou - vegetable and pasta soup | Broth and Bisque (special) Manhattan clam chowder |

Bread and Pickles (special)

spicy buffalo cauliflower and avocado on ciabatta bread |

Szechuan-inspired beef wrap

Grate and Griddle (special)

grilled chili tofu and vegetables |

provolone and chimichurri turkey roulade |

SimplyOASIS (special)

SimplyOASIS - spinach, pepper and lentil stuffed portobello mushroom | ENTREE: simplyoasis - spinach, pepper and lentil stuffed portobello mushroom (50)

SimplyOASIS - roasted vegetable and white bean stew |


Sunday, Apr. 10 ENTREE: simplyoasis - roasted vegetable and white bean stew (50)

SimplyOASIS - tarragon chicken | ENTREE: simplyoasis - tarragon chicken (75)

eggplant, mushroom and black bean stew with coconut | Home and Hearth (special) SIDE: Cassava Cake smoked sausage and bell peppers | sides: lyonnaise potatoes | broccoli with carrot

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella

fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

pav bhaji |

| Potato and Vegetable Curry with Toasted Buns

SIDE: Madras Cauliflower

lamb roganjosh | SIDES: Chaat - Spinach with Chiles and Garlic | Spicy Chickpea Chana Masala

Show and Tell (made in front of you)

build your own stir fry bar

choose your rice | SIDES: steamed brown rice | jasmine rice

choose your sauce | SIDES: sesame teriyaki sauce | thai sweet chili soy sauce

choose your protein | SIDES: chasu style braised Cameron Farms pork shoulder | miso, soy sauce glazed Hoosier Tofu Co. tofu | roasted chicken breast

customize your vegetable option |

| rotating daily fresh vegetables of your choice


Sunday, Apr. 10 Dinner pistou - vegetable and pasta soup | Broth and Bisque (special) Manhattan clam chowder |

Bread and Pickles (special)

spicy buffalo cauliflower and avocado on ciabatta bread |

Szechuan-inspired beef wrap

Grate and Griddle (special)

grilled chili tofu and vegetables |

provolone and chimichurri turkey roulade |

SimplyOASIS (special)

SimplyOASIS - tarragon chicken | ENTREE: simplyoasis - tarragon chicken (75)

breaded tofu schnitzel | Home and Hearth (special) sides: millet polenta | celery root and onion salad beef stew sides: herb riced cauliflower | potato cakes

fresh baked cheese pizza |

| house-made pizza dough, Bauccio sauce, mozzarella, provolone

fresh baked General Tso’s tofu pizza | house-made dough, General Tso’s sauce, Hoosier Tofu Co. crispy tofu, bell pepper, bamboo shoots, mozzarella

fresh baked crispy chicken cordon bleu pizza | house-made dough, grilled chicken, Gruyere cheese, diced ham, panko breadcrumb topping

avoiding gluten? |

| MyBread crust, Bauccio sauce, mozzarella cheese, pepperoni or roasted vegetables |

available upon request

Near and Far (special)

tofu yogurt tikka masala | sides: cumin brown basmati rice | house made naan

roasted chicken yogurt tikka masala | sides: masala lentils and tomatoes | palak pulao - buttery basmati rice with spinach and onion


Sunday, Apr. 10


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