CATERING
WHAT ARE YOU ENVISIONING?
An elegant banquet for VIP clients? Tasty (and nutritious) boxed lunches for a meeting or seminar? A fun team-building or barbecue? Whatever your vision is, we’re here for you. With 30 years of experience as caterers and event professionals, we relish in attending to the details of your event whether it’s big or small.
Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon? Your Bon Appétit executive chef will collaborate with you to create a custom menu that fits the style of your event and the tastes of your guests. As is the case with all of the food we cook at TikTok, our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally.
But, our commitment to you doesn’t stop with the food. Our events team offers creative planning services to help you make your vision come to life. On the day of your event, they’ll be right there with you to ensure that everything from decor and setup to service and event flow are thoughtfully and professionally executed.
CONNECT WITH US
We see ourselves as part of your team, so our goal is to collaborate with you to offer an experience perfectly tailored to your needs.
Place an Order Online at bytedance.catertrax.com
Catering Sales Office
For assistance or special orders feel free to contact the catering office:
+1 (408) 204-7457
Jenelda.Stadler@cafebonappetit.com
Business Hours
Regular business hours are Monday – Friday 7:00 AM – 2:00 PM Events taking place before or after regular business hours are subject to a service fee.
BELLS & WHISTLES
EVENT STAFF
A professional server adds an elevated level of service to your event. Event staff service will be billed at $40 per hour per server and $50 per hour per bartender with a 5-hour minimum (this includes set up & breakdown). The number of staff required is at the discretion of the catering department. If catering or bartending staff is requested to be on hand for an event, an additional 20% service charge will be added to food, beverage, and labor.
EQUIPMENT RENTALS
A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 10 business days advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability. Rental china, flatware, glassware, and linens are available at an additional cost.
CATERING DETAILS
Catering is all-inclusive. Service includes delivery, setup, and cleanup of your catering order and supplies. Please allow 30 minutes before and after your event to allow for proper setup and breakdown. Included with all orders are plates, utensils, cups, napkins, bowls, and service ware.
Tables and linens are not included but can be arranged for an additional charge. Please contact the Catering department for pricing.
BAR SERVICE
Bon Appetit can provide bar setup, breakdown, and a licensed bartender; however, we cannot purchase or store alcoholic beverages. The client is responsible for purchasing all alcohol and delivering it onsite prior to the event. The client must remove any leftover alcohol directly after the event is over. Please allow a one-hour set-up and breakdown time. Please contact the Catering department for a quote.
HOW ELSE CAN WE MAKE YOUR EVENT AMAZING?
We will work together to create a wonderful experience for your guests. Please contact the Catering department to begin the planning process.
THE FINE PRINT
ORDERING DEADLINES
To ensure availability of service and menu items, please place your orders at least 5 business days in advance. For last-minute catering requests, please contact the Catering department and we will do our best to accommodate you. A last-minute order fee may be added to orders placed within 48 hours of the event and we do not guarantee that last minute orders can be accommodated. Please note that menus are subject to change based upon seasonality and availability.
MINIMUM ORDER AND DELIVERY FEE
For on-site catering orders there is a minimum of 10 orders per menu item or $50 minimum order; whichever is greater. Events that are requested to be changed with less than 24-hours' notice will incur a $25 accommodation fee. A delivery fee minimum of $50 will be charged for off campus or after-hours events, to be assessed based on distance of travel.
• Minimum order for after-hours events (before 7AM or after 4PM) is $500
• Minimum order for off campus events is $1000
• Minimum order for off campus & after-hours events is $2500
ORDER GUARANTEE
The number of guests attending and/or food and beverage quantities must be confirmed with the Catering department five business days prior to your event. This number will be considered a guarantee and is not subject to reduction. Charges will be assessed accordingly. If no guarantee is received, the original number of expected guests and/or food and beverage quantities will be used as the guaranteed number.
LOCATION CHANGE
If for any reason your meeting location changes during an event, a $25 fee will be incurred for pick-up, transport, and re-set in a new location.
CANCELLATION FEE
Customers are responsible for paying 50 percent of the total invoice for any orders canceled less than five business days prior to the event.
PAYMENT
Payment information must be submitted to confirm your order. Menu pricing does not include sales tax. All orders will be subject to applicable sales tax. Prices are subject to change based on seasonality of items.
EXPRESS OFFERINGS
Orders for LESS THAN 10 people
BREAKFAST
JUICE
lemon, ginger, touch of maple, cayenne $7
carrot turmeric $7
kale, celery, apple, lemon, cucumber $7
COLD
parfait
greek yogurt, house-made maple granola, berries, local honey, bee pollen $8
coconut chia pudding | caramelized gizdich ranch apple, maple, walnut $8
FRESHLY BAKED CROISSSANTS
Plain $3
Chocolate $4
LUNCH TO-GO CLASSICS
cobb salad $18
baby lettuce, bacon, grilled mary’s chicken breast, point reyes blue cheese, glaum ranch eggs, toybox tomato, avocado, balsamic vinaigrette or point reyes blue cheese dressing on the side
josie’s chop salad $18
baby lettuce, mozzarella, chickpea, toybox tomato, basil, roasted chicken or cured salami or both, or no meat, oregano vinaigrette
club sandwich $16
roasted chicken, bacon, avocado, roasted heirloom tomato, bibb lettuce, herb mayo, ciabatta
burger $18
grass fed beef, american cheese, bravo cheddar, russian dressing, konbu pickle, heirloom tomato, shaved onion, bibb lettuce, challah bun, fries
-substitute impossible burger for no additional charge
EXPRESS OFFERINGS CONTINUED
Orders for LESS THAN 10 people
LUNCH TO-GO con’t SALADS
+ grilled mary’s chicken breast | $3 + sous vide salmon | $8 + grilled flank steak $8
thai $15
herb mix, carrot, green papaya, cabbage, cucumber, candied cashew, sweet chile vinaigrette
mediterranean $15
baby lettuce, cucumber, tomato, chickpeas, olive, dill, parsley, feta, wine vinaigrette
caesar $15
romaine hearts, crouton crumble, parmesan, white anchovy dressing
SOUPS
tomato bisque $8
olive oil, garlic, basil, cream on the side
carrot bisque $8
coriander, chili crisp, yogurt, torn herbs
chicken & white bean chili $8
tomatillo, charred chile, masa harina, cilantro, crema, niko’s pickled onions
SANDWICHES
bodega sandwich $10
glaum ranch egg, cheddar, arugula, herb aioli, sourdough english muffin
+ house-made miso pork sausage $3 + baker’s bacon $4 + avocado $3
fried chicken $18
buttermilk brined thigh, bibb lettuce, konbu pickle, mayo, hot honey, challah bun
vegan sando $16
panorama filone, white bean spread, roasted maitake mushroom, roasted peppers, marinated beets, pickled carrots, farm greens, avocado
EXPRESS OFFERINGS CONTINUED
Orders for LESS THAN 10 people
LUNCH TO-GO con’t
tuna $17
olive oil poached wild-caught albacore, caper aioli, bibb lettuce, niçoise olive, roasted peppers, ciabatta
salmon toast
house-made gravlax, bellwether fromage blanc, cucumber, shaved onion, dill, caper $14
avocado toast
calabrian chili oil, radish, sel gris $10
SIDES
hand cut fries $5 | simple green salad $5 | cup of soup $5 | seasonal cup of fruit $6 | thick cut nueske’s bacon $6 | 65˚glaum ranch egg $4 | housemade miso pork sausage $5
DESSERTS
bread pudding $5
miso tahini chocolate chip cookie with pecans $5
GENERAL MENU
Orders for MORE THAN 10 people
BREAKFAST COLLECTION
A LA CARTE
Sold By Dozen
Muffins $48
Assorted Danish $30
Cheese, Lemon, Raspberry, Apple
Croissants $56
Butter, Chocolate, Miso Apple
BOX BREAKFAST
Coconut Chia Pudding | serves 10-15 | $90
Vegan. Coconut Chia Pudding with Berries, Granola, Dried Apricots, Agave
Bar | Feed 10-15 | $160
Toasted Miche, Avocado, Bellweather Fromage Blanc, Roasted Mushroom, Radish, Pickled Onion, Cucumber, Lemon, Olive Oil, Sea Salt, Black Pepper
+ add house-made Gravlax, capers, and fresh dill for $50
Greek Yogurt Bar | serves 10-15 | $108
served with berries, granola, dried apricots and agave syrup
Classic Continental | serves 10-15 | $85
assorted mini pastries and sliced seasonal fruit
Deluxe Continental | serves 10-15 | $158
assorted pastries, sliced seasonal fruit, greek yogurt, granola, dried fruit
European Continental | serves 10-15 | $225
assorted croissants, smoked ham, salami, artisanal cheeses, sliced seasonal fruit, greek yogurt, granola
GENERAL MENU CONTINUED
Orders for MORE THAN 10 people
BREAKFAST con’t
HOT BREAKFAST
frittatas & hash| choose your frittata or hash | $85
roasted mushroom, scallion, ricotta salata | spring vegetable hash | nantes carrots, potatoes, golden beets, english peas, garlic confit, and thyme | smoked ham, scallion and cheddar cheese
frittata brioche
french toast bake| feeds 10-15 | $95
blueberries, maple syrup, toasted walnuts
breakfast sandwiches | serves 10-15 | $150
pork miso sausage | parisian ham | roasted maitake mushroom
GENERAL MENU CONTINUED
Orders for MORE THAN 10 people
LUNCH BOXED LUNCH
salad | serves 10-15 | served with dressing on the side and artisanal bread | $240
arugula, grilled flank steak, toasted walnut, ricotta salata, avocado, citrus vinaigrette | little gem, smoked bacon, grilled chicken, avocado, cage free egg, point reyes blue cheese, balsamic vinaigrette | romaine hearts, sous vide salmon, parmesan, garlic crouton, white anchovy, housemade caesar dressing | romaine, chickpea, cucumber, tomato, olive, torn herbs, wine vinaigrette
signature sandwiches | serves 20 | served with a cookie and house-made chips | $480
roasted maitake mushroom, blistered peppers, white bean spread, avocado, farm greens (vegan) | chicken salad, caper mayo, tomato, bibb lettuce | prosciutto cotto, gruyere, gherkin, housemade butter, dijon | house roasted chicken, avocado, tomato, bibb lettuce, herb aioli | roasted beef, gruyere, herb aioli, horseradish mustard, bibb lettuce, shaved red onion
LUNCH BUFFETS
grilled mary’s chicken | serves 10 | $250
buttermilk brined breast, toasted farro, roasted carrots, field green salad, balsamic vinaigrette, artisanal bread, house-made butter, freshly baked cookies
sweet chili skirt steak | serves 10 | $270
bibb lettuce cups, cucumber, tomato, green papaya slaw, candied cashews, field greens, torn herbs, prik nam pla, coconut rice, freshly baked cookies
greek style briam | serves 10 | $230
roasted squash, potatoes, blistered peppers, tomatoes, garlic, oregano, and olive oil. lemon tahini and feta on the side, field green salad, oregano vinaigrette, artisanal bread, freshly baked cookies
hors d'oeuvre boards
artisanal cheese and charcuterie board | serves 20 | $440
imported and domestic cheese and cured meats, dried fruit, nuts, honey, crackers and sliced baguette
charcuterie board | serves 20 | $360
imported and domestic cured meats, nuts, pickles, marmalades, mustards, and sliced baguette
GENERAL MENU CONTINUED
Orders for MORE THAN 10 people
LUNCH HORS D'OEUVRE BOARDS
artisanal cheese and charcuterie board | serves 20 | $440
imported and domestic cheese and cured meats, dried fruit, nuts, honey, crackers and sliced baguette
charcuterie board | serves 20 | $360
imported and domestic cured meats, nuts, pickles, marmalades, mustards, and sliced baguette cheese board | serves 20 | $320
imported and domestic cheese, grapes, dried fruit, crackers and sliced baguette
fruit board | serves 20 | $240
seasonal assortment of sliced fruits
vegetable board | serves 20 | $280
a selection of grilled, roasted, pickled and marinated seasonal vegetables. served with white bean hummus and sliced baguette
TIKTOK COLLECTION
Orders for MORE THAN 10 people
Chengdu
marinated cucumber | garlic, sesame, chili
house-made won ton | green pepper sauce
dry fried string beans | peppercorn, garlic, chili
ma po tofu | minced pork, hot bean paste, peppercorn, scallion
twice cooked pork | doubanjiang, garlic sprouts, sweet soy
steamed rice
jasmine tea service
$51 per person
Osteria
arugula and pecorino salad | balsamic vinaigrette
soft polenta | mascarpone, butter, pecorino
eggplant caponata | garlic confit, caper, calabrian chile
braised short rib “osso bucco” | gremolata, red wine reduction
arbequina grilled focaccia, artisanal salumi, olives
$51 per person
Cantina
romaine and roasted corn salad | radishes, crispy tortilla strips, cilantro, cotija cheese, and citrus
vinaigrette
street tacos | carne asada, chicken tinga, mojo de ajo mushrooms, cilantro and onion
mi rancho corn tortillas
refried black beans
house-made tortilla chips
salsa fresca, guacamole, queso fresco, and crema
$48 per person
TIKTOK COLLECTION
Orders for MORE THAN 10 people
Izakaya
tatsoi greens and radish salad | “bento box” miso dressing
buta kakuni | pork braised in shoyu dashi
miso roasted black cod | scallion
lundberg farms shortgrain rice | aji mirin, furikake
agedashi tofu | ponzu, ginger, scallion
kombu cucumber, pickled ginger, pickled daikon
$51 per person
Bistro
salad nicoise | fingerling potato, roasted peppers, haricot vert, cage-free egg, oil poached tuna, capers, olives, wine vinaigrette
ratatouille | zucchini, tomato, eggplant, garlic confit, thyme
braised de puy lentils | mirepoix, fine herbs
chicken confit | lemon, espelette pepper, sel gris
freshly baked baguette, house-made butter, camembert, pate
$54 per person
Chaats
samosa chaat | potato samosa, channa chole, yogurt, onion, tomato, chili, chutneys
pav bhaji | spicy potato masala, sourdough rolls, butter, onion, chili
chicken pakora| chickpea batter, cilantro chutney
bhel puri | crispy chickpea crackers, onion, tomato, tamarind
served with freshly made masala chai and assorted indian sweets
$48 per person
BEVERAGES
canned sodas
coke, diet coke, sprite per can $3
bottled beverages
mountain valley still water | mountain valley sparking water | iced tea | lemonade per bottle $4
hot beverages
coffee | decaf | hot water | tea serves 10 people $50
