GSW Visiting Team Menu Guide 2020.21

VISITING TEAM MENU GUIDE 2020.21

FOOD SAFETY POLICY STATEMENT Each of us at Bon Appetit at Chase Center has a moral obligation to safeguard each other, our guests and the environment by aspiring to operate a safe, injury free and healthy workplace serving food that is always safe to eat and to minimize our impact on the environment.

Our primary concern is that the food we serve is prepared to the very highest standards using quality products and ingredients and as the very minimum we will comply with all relevant legislation and approved codes of practice.

To ensure best practices, we have developed a common minimum operating standard and set of behaviors which will be practiced at every event at Chase Center. These are based on sound science, regulatory requirements, and industry best practices and are being introduced into all our operations and over the next five years will set the benchmark for our industry.

We will regularly measure compliance against these standards and implement performance objectives to assure our clients and customers that we are providing food which is safe to eat while meeting their quality expectations.

Specifically, we will require that: Food is always prepared under sanitary conditions that do not expose it to the risk of

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contamination of any kind

All employees are provided with the information, training and tools necessary to do their job in a hygienic and compliant manner Employees comply with all company food safety policies and procedures Management assume the role of supervision of our employees for compliance and conformance with these Standards. We will also expect similarly high standards from our suppliers and contractors.

Furthermore, in response to the recent COVID-19 pandemic, we have implemented strict guidelines in compliance with the FDA, CDC and the NBA to ensure that Food Safety and the safe enjoyment of our goods & services by our guests is of paramount importance.

Please feel free to ask our team of educated managers about what we are doing to provide you with an exceptional & worry free experience.

Welcome to the

CHA S E C E NTE R LIFE.

At Chase.

A first-of-its-kind in San Francisco, Chase Center serves as a world-class sports and entertainment destination; one that’s home to a championship team, a tremendous culinary scene, engaging retail, and some of the world’s most innovative companies.

EAT.

Bon Appétit.

At Bon Appétit Management Company, we cook from scratch using the highest-quality ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free.

ORDER. Contact Info.

Eric Canupp Director of Catering email order requests/questions directly to: eric.canupp@cafebonappetit.com

EXECUTIVE CHEF.

Chad-Jan Neuman

Chad-Jan Neuman joins Bon Appétit Management Company from The Ritz Carlton Hotel & JW Marriott Kuala Lumpur, Malaysia, where he was the complex's executive chef in charge of the resort’s four restaurants, banquet and special events catering. Chad-Jan started his professional career at The Ritz-Carlton in San Juan, Puerto Rico, where he oversaw the property’s four distinct restaurants and reconceptualized its signature restaurant, Mares Restaurant. ChadJan moved to California in 2016, working for The Ritz-Carlton in Lake Tahoe and again in 2019 as executive chef at the Chase Center.

In his free time, Chad is a huge Batman comics fan, loves to ride his scooter around town and adores his dogs, Dutch and Stark.

PRE-GAME MENU. All items are a la carte, priced per serving. Minimum of 10 servings per item, except where noted. Quantity requests below minimum may be accommodated. All sandwiches/wraps are cut in half, each half individually wrapped.

Fruit & Snacks.

Whole Fruits. 3 choice of bananas, apples, oranges or mix. quartered upon request

Mixed Fruit Salad. 7 cantaloupe, melons, pineapple, grapes

Fresh Berries. 8

Sandwiches & Wraps.

Peanut Butter & Jelly Sandwich. 10 creamy or crunchy, choice of jelly

Almond Butter & Jelly Sandwich. 11 choice of jelly

Turkey & Cheese Sandwich/Wrap. 15 turkey, cheese, tomato, lettuce & mustard choice of sliced bread or whole wheat flour tortilla

Tuna Salad Sandwich/Wrap. 16 fresh tuna salad, lettuce & pickles choice of sliced bread or whole wheat flour tortilla

Chicken Caesar Wrap. 16 chopped Romaine, Parmesan, roasted chicken & caesar dressing whole wheat flour tortilla

Egg Salad Sandwich. 15 egg salad, lettuce sliced whole wheat bread

blueberries, strawberries, blackberries

Fresh Popped Popcorn. 4

Hot Items.

Pasta Noodles. 7

Smoothies.

Green Machine. 8 Ggeen apple, kiwi, kale, spinach & avocado

Banana Blender. 8 banana, strawberries, plain yogurt, honey & cinnamon

Goin’ Coconut. 8 mango, pineapple, honey, cream & coconut milk

Zenergy. 8 orange, carrot & ginger

fusilli, orecchiette, or whole wheat penne

Bolognese Meat Sauce. 8 Marinara Sauce. 6 Grilled Chicken Breast. 18 herb marinated, sliced on the bias

Roasted Mixed Vegetables. 10 broccoli, cauliflower & carrots

Roasted Sweet Potatoes. 8 Steamed Rice. 5 jasmine or brown

POST-GAME MENUS. The following are Chase Center's Visiting Team suggested menus. Any of these can be ordered for your post game meal with 72hrs advanced notice. Substitutions may be accommodated depending on product availability. All menu items subject to availability. If an item is not available, our Chef will offer a comparable replacement.

Menu One. 65 per person SOUP Tuscan White Bean

Menu Two. 65 per person SOUP Vegetable

cannellini beans, shallots, carrot,

tomatoes, corn, carrots, peas and

celery, fresh rosemary

green beans

SALAD County Line Harvest chicory lettuce, poached pears, blue cheese crumble, balsamic vinaigrette

PASTA Pasta alla Norma rigatoni, marinara sauce, roasted eggplant, parmesan, fresh basil

MAINS Smoked Turkey Breast rosemary jus

Grilled Chicken garlic and mustard marinade

Oven Roasted Salmon lemon and thyme butter

SIDES Herb Roasted Potatoes green olive vinaigrette

Steamed Brown Rice Roasted Winter Squash golden beets, turnip, shallots, sage brown butter

SALAD Roasted River Dog Farm Root Vegetables beets, sweet potato, turnips, goat cheese, herb vinaigrette

PASTA Cavatappi garlic, cherry tomato, pesto, pine nuts parmesan

MAINS Roasted Mary's Chicken peanut sauce, yam squash, coconut

Green Mojo Flank Steak blistered pearl onions, peppers, carrots

Grilled Salmon chili, lime, pineapple sauce

SIDES Roasted Fingerling Potatoes garlic, oregano, salt, pepper

Fragrant Yellow Basmati Rice Caramelized Brussel Sprouts pomegranate

POST-GAME MENUS. Menu Three. 65 per person SOUP Moroccan Lentil

Menu Four. 65 per person

red lentils, potato, carrot, onion, turmeric, paprika

SALAD Hearts of Romaine roasted beets, pickled red onions, green goddess vinaigrette

PASTA Orecchiette miso, carrot, parsley, garlic, toasted bread crumbs

MAINS Oven Roasted Chicken lemon, garlic, oregano, tarragon, parsley, rosemary

Smoked Tri-Tip chimichurri sauce

Seared Wild Salmon fresh mint tabbouleh, harissa greek yogurt

SIDES Roasted Sweet Potatoes olive oil, honey, lemon zest

Steamed Jasmine Rice Roasted Cauliflower heirloom carrots, spice butter

SOUP Homestyle Chicken Noodle egg noodles, chicken, carrots, onions, celery

SALAD Wild Arugula rutabaga, heirloom carrots, pepitas, maple sherry vinaigrette

PASTA Pasta Primavera bell peppers, cherry tomatoes, yellow squash, zucchini, herbs de provence

MAINS Turkey Meatballs and Orzo kalamata olives, fattoush salad, oregano vinaigrette

Braised Short Ribs achiote sauce

Roasted Salmon honey, dijon mustard, lemon, dill

SIDES Roasted Potatoes lemon, parsley

Steamed Basmati Rice Roasted Brussel Sprouts pickled heirloom carrots, cilantro vinaigrette

POST-GAME MENUS. Menu Five. 65 per person SOUP Thai Coconut green curry, coconut, broccoli, carrots, cabbage, cilantro, lime

SALAD Heirloom Red Kale roasted squash, pepitas, pecorino cheese, sherry vinaigrette

PASTA Farfalle bowtie pasta, spinach, mushrooms, caramelized onions

MAINS Stir-Fried Chicken bud chives, mustard bloom

Smoked Beef Brisket grilled broccoli rapini, heirloom carrots, chimichurri

Roasted Salmon soy, honey, lime, green onions, sesame seeds

SIDES Herb Roasted Red Potatoes

Menu Six. 65 per person SOUP Crema de Zapallo creamy pumpkin soup, onions, olive oil, parsley

SALAD County Line Harvest Little Gem Lettuce roasted cherry tomatoes, parmesan, haas avocado-herb dressing

PASTA Penne Arrabiata tomato, basil, garlic, red pepper flakes

MAINS Peruvian Style Pollo a la Brasa plantains, spicy cilantro sauce, aji panca aioli

Grilled Tri-Tip santa maria style marinade

Roasted Salmon cilantro, lime, brown sugar, sea salt

SIDES Herb Roasted Potatoes rosemary, olive oil, sea salt

Steamed Brown Rice Baby Carrots and Broccoli chimichurri sauce

garlic, parmesan

Steamed Jasmine Rice SautĂŠed Chinese Long Beans garlic chips

DESSERT. Team Cookies. 42 per dozen A dozen freshly baked cookies personalized with your team logo.

Made in-house by our Pastry Chef and individually packaged for your convenience.

CHEF ATTENDED ACTION STATIONS. 20 person min. 150 chef fee SALAD. 16 choice of mixed greens, spinach or romaine assortment of fresh and cooked vegetables selection of proteins, including plantbased variety of dressings and finishing toppings

PASTA BOWLS. 22 choice of noodles, gluten free option

PREPACKAGED MEAL BOX. Please select one sandwich, wrap or flatbread includes side green salad, Mediterranean pasta salad & fruit cup.

20 person min. 28 per person Chipotle Beef Torta shredded Angus beef, roasted pepper, red onions, Cotija cheese & cilantro cream

Roasted Chicken Breast Sandwich smoked Gouda, tomato chutney tuna salad sandwich bibb lettuce, roma tomatoes, whole wheat bread

Egg Salad Sandwich sprouts, nine-grain bread

Muffuletta Sandwich

available assortment of roasted

marinated olive salad, mortadella,

vegetables

salami, Swiss cheese, ham, Provolone,

selection of proteins, including plant-

artisan roll

based choice of sauces

Caprese Sandwich heirloom tomatoes, fresh mozzarella, arugula, basil balsamic pesto, ciabatta

ROASTED TURKEY CARVERY. 26

Grilled Seasonal Vegetable Wrap

pan gravy

hummus, goat cheese crumbles, whole

spicy fruit chutney

wheat tortilla

roasted herbed potatoes dinner rolls

BEEF TENDERLOIN AU POIVRE CARVERY. 34 horseradish cream red wine sauce peppercorn sauce cheddar cheese popovers

Roasted Turkey BLT Wrap Nueske’s bacon, tomatoes, romaine, lemon pepper aioli

Wild Mushrooms Flatbread goat cheese, pesto sauce

Margherita Flatbread heirloom tomatoes, burrata cheese, fresh marinara, fresh basil

Prosciutto Flatbread fig, fresh mozzarella, arugula, balsamic reduction

Quatro Formaggio & Pepperoni Flatbread mozzarella, provolone, romano, asiago, classic pepperoni

BREAKFAST.

BEVERAGE.

20 person min.

Accompanying beverage packages available, if desired. Please inquire about bottled water, electrolyte sports beverages, and other options available.

Continental. 22 freshly squeezed orange juice seasonal market fruit salad house-made granola organic greek yogurt

A LA CARTE BREAKFAST.

house-made morning pastries

Bagel Bar. 28 fresh assorted bagels house

20 person min.

smoked skuna bay salmon

Assorted Fresh Bagels. 5

cucumbers, chives

red onions, tomatoes, capers, sliced

cream cheese

cream cheese

organic butter, house made jam

Housemade Morning Pastries. 4

All-American. 32

organic California butter, marmalade

scrambled eggs

Seasonal Fruit and Fresh Berries. 7

breakfast sausage

Seasonal Whole Fruit. 3 Soft Scrambled Cage-Free Eggs. 5 Organic Greek Yogurt Parfait. 7

applewood smoked bacon home fries toast

house-made granola

organic butter, house made jam

Breakfast Proteins. 7

assorted whole fruits

applewood smoked bacon, Italian breakfast sausage, chicken apple sausage

Heirloom Crushed Breakfast Potatoes. 4 rosemary, paprika, red onions, and fresh bell peppers

CHEF ATTENDED BREAKFAST ACTION STATION.

20 person min. 150 Chef Fee. Omelet. 22 made to order omelets made with choice of fresh, cage-free eggs or egg whites farmer’s market vegetables assorted breakfast meats selection of cheeses variety of salsas, sauces and finishing toppings