1 minute read
MENU METHODOLY
from Whitman
Our Philosophy On Food Is Simple
We cook from scratch using fresh, authentic ingredients. We start with food in its purest, most natural form. We purchase local and seasonal products. We make our food alive with flavor and nutrition. We support small farmers and artisans who grow their food or raise their animals in a sustainable manner. We never use cycle menus, allowing our chefs to showcase their unique talent and regional ingredients.
While our chefs have tremendous freedom to create menus specifically for Whitman College, our Kitchen Principles are the companywide culinary and sourcing standards that we live by and they align perfectly with Benedictine’s guidelines.
