CATERING
ORDERING CATERING DETAILS Delivery hours are between 8:00 am and 6:00 pm. Catering is all-inclusive. Service includes delivery, setup, and cleanup of your catering order and supplies. Please allow 30 minutes before and after your event to allow for proper setup and breakdown. Included with all orders are plates, utensils, cups, napkins, bowls, and service ware.
DEADLINES To ensure availability of service and menu items, please place your orders at least 4 business days in advance. For last-minute catering requests, please contact the Catering department and we will do our best to accommodate you. Please note that menus are subject to change based upon seasonality and availability.
PRICING AND MINIMUM ORDERS Pricing is per person unless otherwise noted and there is a minimum of 10 orders. Special requests may incur additional labor charges at a rate of $40 per hour.
CANCELLATION FEE Customers are responsible for paying the total invoice for any orders canceled less than 48 hours prior to the event.
PAYMENT Payment information must be submitted to confirm your order. Menu pricing does not include sales tax. All orders will be subject to applicable sales tax. Prices are subject to change based on seasonality of items.
BREAKFAST Assorted Pastries | $2 freshly baked pastries: blueberry, lemon poppy, bran mini muffins, chocolate or butter mini croissants, assorted mini danishes
Continental Breakfast | $5.5 yogurts, granola, seasonal fruit, and breakfast pastries
Classic Hot Breakfast | $6 cage-free scrambled eggs, buttermilk pancakes, tater tots, bacon, sausage or vegan sausage
Breakfast Burritos cage-free scrambled eggs, tater tots, cheddar cheese, flour tortilla, served with side salsa roja and salsa verde bacon or sausage | $4 vegan sausage | $5
Toast Bar avocado toast | $2 artisan sourdough, smashed avocado, heirloom tomato, micro greens nutella and banana toast | $3 whole wheat, nutella, banana, granola, berries smoked salmon and cream cheese | $7.75 whole wheat, smoked salmon, cream cheese, onion, capers berries and cream | $3 artisan sourdough, cream cheese, berries, hazelnuts
Allergens will vary on selection
LUNCH All lunches include house-made cookies, assorted bottled and canned beverages, and seasonal spa water
Sandwich or Wrap Boxed Lunch | $7.5 chef’s choice of protein and/or vegetarian sandwich/wrap, individual bagged chips, organic side salad
Chef’s Special | $7.5 choice of meat and vegetarian protein, starch, vegetables, organic side salad
Poke Bowl | $12 ahi tuna, hijiki seaweed, shallot, ginger, furikake and tamari and/or vegan red beet “poke”, hijiki seaweed, shallot, ginger, furikake and tamari served with seasoned sushi rice
Farro Bowl | $6 hall’s organics seasonal vegetables, greens, lemon-rosemary vinaigrette +herb roasted mary’s organic chicken | $2
Herbed Tabbouleh Bowl cucumber, marinated tomatoes, pickled red onion, romaine lettuces, citrus-mint vinaigrette grilled spicy harissa marinated flank steak | $11 organic tofu | $11
Allergens will vary on selection
HAPPY HOUR Crudité and Dip| $3 assorted seasonal vegetables, house-made ranch, hummus, grilled pita bread
Chips and Salad | $3.5 house-made tortilla chips, grilled salsa roja, salsa verde, guacamole
Classic Cheese Board | $8.5 assorted cheeses, mixed nuts, crostini, crackers
Artisanal Cheese Board | $8.5 artisanal cheeses, mixed nuts, fresh local honeycomb, crostini, crackers
Mezze Platter | $7.5 mixed marinated olives, marcona almonds, grilled seasonal vegetables, grilled pita bread, hummus, tzatziki
Charcuterie board | $9 artisanal cured meats, crostini, cornichon, stone ground mustard
Allergens will vary on selection
SMALL BITES Sliders | $2.5 ground beef burgers or beet quinoa sliders with american cheese, tomato, lettuce, pickled red onion, special sauce, mini brioche buns
Buffalo Wing Bar house-made buffalo sauce, vegan ranch, blue cheese, vegetable crudité spicy fried chicken wings | $6.5 cauliflower | $3.5
Arancini | $2 fried risotto balls, parmesan, ricotta cheese
Fresh Vietnamese Spring Rolls* | $1.5 napa cabbage, mango, carrots, daikon, sweet chili dipping sauce
*(for parties of 30 or less)
Tartare hijiki seaweed, shallot, ginger, furikake, tamari, fried wonton chips vegan red beet “tartare” | $4.5 ahi tuna | $9
Skewers 3 skewers with cucumber, green onion, sesame seed, hoisin hoisin chicken | $5 tofu | $3.5
Tostadas red onion, cilantro, lime, chili, avocado, pepitas, fried corn tostada golden beet vegan ceviche | $3 avocado and cotija cheese | $5 local rockfish ceviche | $7.5
Allergens will vary on selection
SWEETS Cookie Platter | $2 per cookie chocolate chip, snickerdoodle, peanut butter, oatmeal raisin, white chocolate macadamia nut
Specialty Desserts we can order many kinds of desserts, including customized items from our local bakery partners. Price vary.
Allergens will vary on selection
BEVERAGES Non-Alcoholic Beverages still or sparkling water can be provided in dispensers at no cost for up to 50 people prices are per bottle and may vary
boxed water | $2.5 specialty water (la croix, pelligrino, hint) | $2.5 juice (cranberry, orange, apple) | $3 additional beverage options available upon request
Coffee and Tea Service | $3 regular and decaf (if requested), tea, hot water, dairy, non-dairy creamer
Alcoholic Beverages dropped off in an ice bin, with corkscrew and bottle opener Full Beer and Wine Package | $20 for up to 3 hours A La Carte Beer and Wine prices are per bottle and may vary
domestic beers | $2-3 domestic micro brews | $4-5 imports | $5-6 white wine | $10-14 red wine | $12-15 sparkling wine | $15-17
Allergens will vary on selection