INGREDIENTS:
CHILLI HEATWAVE FRIED CHICKEN This is the Best Fried Chicken....EVER!!! Who doesn’t like fried chicken, but it’s one of those dishes that people always think of as a takeaway. Think again!! Once you’ve made it, you will be adding it to your repertoire and making it over and over again. With regards to the corn chips flavour listed in the ingredients section, it doesn’t have to be that flavour or brand. There are so many different flavours & brands out there. Go for your favourite. It’s all about making it your own and to suit your taste pallet This will become a staple when you want to treat yourself to something a little bit naughty....but oh so worth it. Just make it and ENJOY IT!!!! Serves 3-4 hungry people
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1kg skinless and boneless chicken thighs a good grinding of salt and pepper Juice of ½ a lemon 3-5 tablespoons plain natural yogurt 2 x 180g bags of Doritos Chilli Heatwave flavour corn chips or any of your choice vegetable/sunflower oil to fill a third of a small/medium sized saucepan
Cut the chicken thighs in half and put them in a large bowl. To the bowl, add the juice of ½ a lemon, the plain yogurt (start with 3 tablespoons) and a good grinding of salt & pepper. With your hands, give the chicken a good mix until the yogurt has fully coated the chicken. Add more yogurt if needed. Put the chicken to one side. To make the corn chip mix, begin by using 1 ½ bags of corn chips, put them in a food processor and blitz until you have the consistency of breadcrumbs. If you don’t have a food processor, just open the bag to release the air and hold the open top tightly and use your other hand to scrunch the bag until you have the correct breadcrumb consistency. Put the corn chip mix on a plate.
