Draught Equipment Services | Beer Fob

Draught Equipment Services

About Us Having a FOB installed on your long draw system isn't only efficient but saves time and money on beer costs, paying for itself almost immediately. By having a FOB detector, it almost completely eliminates any beer loss through foam. Without a FOB installed, each keg change can waste up to 64 ounces of beer as you end one keg and start a new one.

A FOB is also known as “Foam on Beer”. It is designed to continuously keep your lines filled and flowing with beer. The FOB automatically shuts off the flow of beer when it detects an empty keg. This eliminates the foam you get from an empty keg. and the need to refill lines or purge air.

Features

The original DFC9500's composition and design have been carefully studied by the Canadian Plastic Institute.

Our use of the high-quality "Engineering Grade" plastics and design modifications, recommended by the Institute have made the DFC9500 extremely durable and strong. Although we don't recommend it, the DFC9500 is strong enough to lift a full keg off of the ground.

The DFC can be fitted with any one of five(5) different base configurations.

Easy to operate. After changing keg's beer flow can be restored with the twist of the wrist.

Simple installation takes less than five minutes.

The DFC9500's non-intrusive design allows it to be installed without having to make changes to the existing system.

Installation can be done directly on the keg connector.

Benefits

The DFC9500 stops beer flow instantly when a keg empties, keeping the supply line full of beer. Beer is no longer wasted as foam when a new keg is tapped.

Reduces the amount of CO2 or Beer Gas used because it no longer fills the supply line and escapes out of the tap.

Ideal for installations with computer portion control, and flow metering systems, which can lose Calibration and give inaccurate total volume readings when gas passes through them.

Bartenders require less time to change kegs because the supply lines do not need to be cleared of gas and foam to get to "clear" beer.

Keeping the supply lines constantly full of beer reduces the amount of contaminants i.e. beerscale, and sludge.

Instructions VentingPush vent button. Wait a few seconds for the foam to settle and vent again. ensuring the chamber is generally full of beer.

Twist UpTwist the knob counterclockwise until it stops.

Float will rise to top of chamber.

LockdownTwist the knob clockwise fully until it stops. That's it! You are now ready to pour beer.

Reach Us 822A Unit 102 Second Floor, 12th Street New Westminster, BC Canada v3M 4K3

1-888-225-2256 info@beerfob.com www.beerfob.com