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Fob Draft System

Visit us at www.beerfob.com

About Us Pacific Beer Equipment’s renowned high-tech Draught Foam Control device (Beer FOBs), the DFC 9500, stops beer flow immediately after a keg empties, both at the key and the tap. This eliminates the spitting and spraying that usually happens when a keg “blows”.

And because the DFC 9500 keeps the supply lines full of beer, even when a keg blows, you get instant beer from a freshly tapped keg. That’s right – no more time and money is wasted pouring off foam in order to get to the good stuff.

Savings for businesses are astronomical.

Independent testing by various North American Breweries has shown the DFC 9500 saves an average of one pitcher of beer per keg on a typical long-draw run, even greater savings for stadiums, airports, and hotels.

DFC9600 The original DFC9600's composition and design have been carefully studied by the Canadian Plastic's Institute and all of their recommendations have been implemented in the design of DFC9600.

Our use of the high quality "Engineering Grade" plastics, and design modifications, recommended by the Institute have made the DFC9600 extremely durable and strong.

Although we don't recommend it, the DFC9600 is strong enough to lift a full keg off of the ground.

The DFC can be fitted with any one of five(5) different base configurations.(see below for details) Easy to operate. After changing keg's beer flow can be restored with the twist of the wrist.

Simple installation takes less than five minutes.

DFC9500 The DFC9500 stops beer flow instantly when a keg empties, keeping the supply line full of beer.

Beer is no longer wasted as foam when a new keg is tapped. Save an average of one pitcher of draught per keg. Much greater savings is seen at installations with longer than average supply lines like Stadiums, Airports, and Hotels.

Reduces the amount of CO2 or Beer Gas used because it no longer fills the supply line and escapes out of the tap.

Ideal for installations with computer portion control, and flow metering systems, which can lose Calibration and give inaccurate total volume readings when gas passes through them.

Bartenders require less time to change kegs because the supply lines do not need to be cleared of gas and foam to get to "clear" beer.

Servers do not have to wait to have their orders filled.

How Does It Work?

Once your beer keg runs empty, your usually left with messy beer froth and foam. When you have a FOB installed and your keg is full or when the beer is flowing, a float inside the FOB remains at the top. When a keg goes empty the float instantly drops to the bottom like a suction. This suction acts like a plug in a sink, creating a seal that prevents any air or gas from entering the beer lines.

Reach Us: 822A Unit 102 Second Floor, 12th Street New Westminster, BC Canada V3M 4K3

1-888-225-2256 info@beerfob.com www.beerfob.com Visit us at www.beerfob.com