Super-simple Banana cream pie

Super-simple Banana Cream Pie

Crust:

Finely crush 1 package of graham crackers. Combine with 3 T sugar and 1/4 cup melted butter. Press evenly into the bottom and sides of a 9" pie pan. Chill 1 hour.

Banana creme filling:

Slice bananas into the crust until two-thirds full. Prepare a package of instant banana pudding, following the pie directions on the box. Pour over bananas, covering completely.

Topping:

Once the pudding is set (about 5 min.), spread prepared whipped topping on top. Chill until ready to serve. Garnish with additional banana slices if you like.

Shutterstock.com