DIY Funnel Cake

DIY Funnel Cake

While we may miss out on some of our favorite activities this summer, we don’t have to lose out on the fun foods of the season! One of those is a warm and crispy funnel cake. It’s really not much more work than whipping up some pancakes. Just watch out for the hot grease.

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Fried summer fun. Heat some vegetable oil in an electric skill or deep-fry pan to 3750F. Put some paper towels on a wire rack and set aside. Combine 2 1 / 2 c. flour, 1/4 c. sugar, 2 t. baking powder, and 1 t. baking soda. In another bowl, beat 2 eggs slightly then whisk in 2 c. milk, 2 T. maple syrup, and 1/2 t. vanilla. Pour into dry mixture and combine until smooth. Pour mixture into a squeeze bottle with a wide tip opening. Squeeze 1/4 of the batter in circles and zig-zags into the hot oil. Fry for about 2 minutes or until golden brown. Transfer to rack. Dust with powdered sugar in a sieve. Garnish with fruit, whipped cream, or chocolate if you like. Makes 4.