August 2010 Scene

scene THE

Arts and entertainment for the Eastside August 2010

Hitting the green Try your swing at the top 6 hardest holes on the Eastside – plus golf fashion trends

Dining Digs

Bellevue Fashion Week

Vogue returns for Front Row Fashion

The best outdoor patio eats around town

Inside scoop: dine | wine | art | fashion | cheap thrills

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THE scene

2010

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sc scene THE

6 CHEAP THRILLS | Summer fun ideas for Bellevue 8 DRINK | Pour power at Wine Weekend 11 DINE | Outdoor dining on the patio 12 COVER STORY | Bellevue’s 6 hardest golf holes 15 FASHION | Vogue returns: Bellevue Fashion Week 16 MUSIC | The soulful sounds of Savannah 18 ARTS | The ultimate art “Collection” 20 HOME | Bravern bound

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Cover photo by Chad Coleman.

Photographed at Willows Run in Redmond.

scene

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the editorial note

2010

THE

The Scene is a publication of the Bellevue Reporter.

919 124th Ave. NE, Suite 104, Bellevue, WA 98005.

425-453-4270 www.thebellevuescene.com

Publisher Janet Taylor

A round of golf, drinks on the patio or a stroll around Downtown Bellevue Park sounds ideal. If you’re running short on ideas for summer fun in and around Bellevue, don’t sweat it. We’ve got you covered.

Managing Editor Craig Groshart Editor Lindsay Larin Contributing Writers Tatevik Aprikyan Kirsten Smith

Photographer Chad Coleman Account Executive Kali Stanger

Flip to the Cheap Thrills section for August and gather some great ideas for summer activities while working with a budget. Let the kids cool off at the Spray Play Park at Crossroads or hit the bike trail as a family at Marymoor Park in Redmond. Look sky high as you read up on the newest patio addition to Bellevue at Daniel’s Broiler in the Hyatt Regency, 21 floors up (pg. 11). Get the low down on hitting the green in this month’s cover story (Six Hardest Golf Holes pg. 12 – 14). Practice your swing and let us know what courses you’ve mastered.

Myself and Charles Smith, owner of K Vintners and honoree at this year’s Washington Wine Festival (pg. 8).

No matter what activity you tackle this summer, make sure to get out and enjoy some sun– just make sure to get all your work done before you play.

Advisory Board Allan Aquila Mary Pat Byrne Rose Dennis Jon Greenbaum

Follow us on Twitter @bellevuescene

A division of

Lindsay Larin, Editor llarin@thebellevuescene.com

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ven as I’m writing this, the sun is shining outside and the temperature is 80 degrees and rising. Here I am, perched in front of my computer, missing the best that summer has to offer. I love my job, but what I wouldn’t give to be outdoors right now, soaking up the sun and breathing in the fresh Northwest air.

THE scene

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6 | thebellevuescene.com |august

cheap thrills

2010

Summer fun on the cheap

We asked and you answered! Here are a few suggestions of some great summertime activities around Bellevue courtesy of you, our readers.

BY LINDSAY LARIN

Spray Play Park

 Grab the kids on a hot summer day and relax at the park while they play at the Water Spray Play area . -Sarah H.

Minature Golf

 Practice your swing at the Crossroads Par 3 Golf Course. -Kamille A. The Scoop: Crossroads Golf Course is open from March 1 through October 31. The course opens daily at 9 a.m., and closes one hour before dusk. No tee times are required. The Crossroads Par 3 is a 9-hole course that is an excellent beginner, short game and family course that takes about an hour to play. The holes range in length from 63-107 yards. Crossroads Golf Course is located at 15801 NE 15th St. in Bellevue, 425.452.4873, http://bellevuepgc.com/par3.php.

Happy Hour

 Love Happy Hour on the outside deck of The Crab Pot. -Lisa.

The Scoop:The Crab Pot Restaurant & Bar features fresh local seafood. Try “The Seafeast”– a variety of crab, clams, mussels, shrimp in the shell, salmon, halibut, oysters, potatoes and corn delivered right to the table . No need for silverware when you have a bib and a mallet. Check out a video about The Crab Pot as seen on Travel Channel’s “Man vs.

Food”. The Crab Pot is lcoated at 2 Lake Bellevue Drive in Bellevue, 425.455.2244, www.crabpotbellevue.com.

The Scoop: Crossroads Park is the perfect setting for a summer picnic, taking a stroll or letting the kids get wet and wild at the Water Spray Play area. The playground sprays water through Labor Day (September 6 this year). Crossroads Park is located at 16000 NE 10th St in Bellevue, 425.452.4874, www.ci.bellevue.wa.us.

Hit the bike trail

 Nice long bike ride from Bellevue to the Mountains to Sound trail along I-90, back across Mercer Island, up through Bellevue to the 520 Grill patio for some good food, drinks and conversation! -Margie The Scoop: The Mountains to Sound Greenway was created in 1990 to keep an accessible landscape of forests, wildlife habitat and natural areas. Today, the Greenway surrounds 100 miles of Interstate 90 in Washington State from the waterfront in Seattle to the edge of desert grasslands in Central Washington. Catch the new 1.5-mile Marymoor Connector Trail at 6046 W Lake Sammamish Pkwy NE, http:// mtsgreenway.org.

Next month: Tell us your favorite

ways to “Experience The Arts on the Cheap”. Share your fun and creative ideas by e-mailing the editor of The Scene at llarin@thebellevuescene.com.

AD59 Jul 28 Crossroads SCENE.pdf

THE scene

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8 | thebellevuescene.com | august

the drink

2010

Washington Wine Festival

r u o p e h t f o r e w Po C

harles Smith of K Vintners has been referred to as the rock star of winemaking, but during the 19th Annual Washington Wine Festival at Carnation Farm, Smith was more like superhero.

Named the 2009 "Winemaker of the Year" by Food & Wine magazine, the honoree of this year's Wine Weekend was presented with a metallic silver superhero cap with the certified Camp Korey logo shining brightly next to a giant black 'K'.

Smith wore the cape as proudly as he wears his rocker hairdo and dynamic personality during the live auction at Carnation Farms this past weekend, benefiting Camp Korey. The event raised more than $850,000 for camp programs and funding for further camp development.

A portion of the proceeds from Washington Wines Festival also benefited the Washington Wine Education Foundation, an organization focused on wine education and research for Washington.

Pictured above: Charles Smith of K Vintners. Right: Washington Wine Festival Co-Chairs, Jim Rose (left) and Michael Towers (right).

“This is such a magical place and I am so thankful to be able to share it with so many people.”

– Tim Rose The top 50 wineries from across Washington State were represented at Wine Weekend and several Bellevue-based restaurants were also in attendance during the weekend-long festivities, donating their time, food and services to the event. Mike Rogers and Bradley Dickinson of Pearl hosted a winemaker dinner where they served up a 6-course meal with The Capital Grille.

"This is such a great event, bringing the best of Washington wines and food together in one place," Dickinson said. "We are grateful to be a part of it again this year."

Now in the 19th year of producing the Washington Wine Festival, Jim Rose and Michael Towers remain humbled by the events success each year.

“This is the perfect setting to have a fun, relaxed party celebrating Washington wines and giving back,” Jim Rose said during the wine tasting event on Saturday afternoon of Wine Weekend.

Camp Korey is a nonprofit camp serving children and their families living with serious and life-threatening illnesses. It was founded in 2005 by Jim Rose's brother, Tim Rose, who lost his son to bone cancer at the age of 18. Camp Korey was created to honor his son and to bring smiles and laughter to hundreds of children every year.

“This place is magical and I am so thankful to be able to share it with so many,” Tim Rose said. “The money raised at this event with touch so many lives. I know my son would be smiling if he were here today.”

To learn more about Camp Korey and Carnation Farms, visit campkorey.org.

Did You Know?

Washington Wineries Back in the early 90s there were roughly 30 wineries in the State.

Today, there are now more than 650 wineries in Washington.

To learn more about Washington wines and upcoming events, visit. washingtonwine.org.

THE scene

august

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Top Picks

ROCK BOTTOM BREWERY

550 106th Avenue N.E., 425.462.9300, www.rockbottom.com This Bellevue brewery offers handcrafted beer in the sun with its outdoor patio. It also offers a sports bar and late-night dining with a great view of downtown Bellevue.

Happy Hour: Pours freely seven days a week, daily from 3 p.m., to 6 p.m. Monday through Thursday, late night Happy Hour goes from 10 p.m., to close.

On Friday and Saturday night, late night Happy Hour goes from 11 p.m., to close. Take your pick of $5 full-size appetizers, $7 pizzas, $3.25 house beer, $3.25 well drinks, and house wine.

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PALOMINOS

610 Bellevue Way N.E., 425.455.7600, www.palomino.com Located in the heart of downtown, this restaurant’s outdoor dining space is perfect after a long shopping trip. Try the new brick oven-fired bruschetta, featuring Macrina Bakery bread.

Happy Hour: Runs all day, seven days a week in the bar. Top pick on the Happy Hour menu is the $5 pizzas available seven days a week on the Happy Hour menu.

3 520

Outdoor

Top left: Patio at 520 Grill; Bottom left: Outdoor area at Joey Bellevue; Bottom right: Palominos’ patio across from Bellevue Square; Top right: summer cocktail available at El Gaucho Bellevue

dining digs

A

BY KIRSTEN SMITH

s summer rolls around in Bellevue, many restaurants offer customers the opportunity to enjoy their food outdoors. We may live in the “rainy state,” but when the sun comes out, nothing beats the lush green and fresh air of the great Northwest. Bellevue has well over 30 restaurants offering full menu options in an outdoor setting, just in time for the warm summer months.

The latest edition to the Bellevue outdoor dining scene was the grand opening of Daniel’s Broiler new outdoor patio, 21 stories high, with views of Lake Washington and the Seattle skyline.

Stop over at The Bellevue Galleria and have your choice of soaking up the sun (or relaxing in the shade) on the patio of Tap House Grill or Rock Bottom Brewery.

“Bellevue is up and coming with hip new places popping up all the time. The night atmosphere lit up by the the skyscrapers makes it a great place to be outdoors for dinner,” said Shawn Findley, manager at the Rock Bottom Brewery.

Krystle Todtman, day manager at Joey Bellevue, agreed.

“It’s beautiful– bring your friends and come out and enjoy the night air,” Todtman said.

BAR AND GRILL

10138 Main Street, Old Bellevue, 425.450.0520, www.520barandgrill.com At Old Bellevue hot spot, the outdoor patio is green and brightly lit. The owner is always close at hand for a friendly chat and happy hour is Monday through Friday from 2 p.m. to 6 p.m.

Happy Hour: A popular pairing on the Happy Hour menu includes the rich Baked Mac ‘n Cheese for $6 and a cold Mac & Jack for $4.

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JOEY

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EL GAUCHO

800 Bellevue Way N.E., Bellevue Place, 425.637.1177, www.joeyrestaurants.com With live music and one of the largest patios around, Joey’s Bellevue offers a chic evening with friends as well as Happy Hour everyday from 11 a.m. to 1 a.m.

Happy Hour: Seven days a week, $2.99 beer and cocktail specials. Bonus tip: If you haven’t tried the famous Super Sonic Gin & Tonic (2½ oz. $5.99) you’re in for a slushy treat. Check out the Joey’s website for a special at-home Joey Cosmo recipe.

450 108th Avenue N.E., City Center Plaza, 425.455.2715, www.elgaucho.com Known primarily for its steaks, El Gaucho also boasts one of Bellevue’s finest outdoor dining areas.

Happy Hour: Seven days a week, El Gaucho Happy Hour runs from 1 p.m. to 6 p.m. Monday through Friday, 10 p.m. to close and Sundays, 5 p.m. to close.

Specials include $6 well martini and $4 draft beers.

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august 2010

Hitting the

BY JOEL WILLITS | PHOTOS BY CHAD COLEMAN

The 6 hardest holes to master on the Eastside

G

olfers in Bellevue have options. Lots of options.

With five courses in the city alone, there’s plenty of choices for even the most diehard golfer. Open up your view a bit beyond the city limits and you’ll find a bevy of courses just waiting for you. So throw your irons in the car and don’t forget your driver - because these holes are just waiting to be conquered.

1 Tam O’Shanter No.9

1313 183rd Ave. NE, www.tamoshanter.net

Details: Features nine holes over 3,072 yards with a Par of 36.

Hole Info: Hole No. 9, 449-yard Par 5

Hole No.9 at Tam O’Shanter features a downhill tee shot that requires a fade to move around the big fir trees that spread the course. The hole doglegs to the left to add increased difficulty. And if that wasn’t enough, a big hill to the right of the green will collect balls and a approach shot short of the green could roll back more than 30 feet.

Brian Coury, the Director of Golf and Recreation for Tam O’Shanter calls the hole “nearly impossible” to birdie, even for an experienced golfer.

Coury’s Advice: “It requires a very precise tee shot - and then your second shot is going to be

very, very tough. The approach shot, you’re hitting a long iron from a downhill lie with the ball below your feet. That’s a tough, tough shot. You have to go uphill with a low-lofted club.”

Other features: Want to play Tam O’Shanter? Sadly, the only way to play the course is to own one of the 498 homes in the community. But as a homeowner, one gains access to four tennis courts, a community park with volleyball and basketball courts and a full-size community swimming pool. Tam O’Shanter boasts junior tennis, golf and swim programs with more than 100 kids in each. The golf course, staffed with two PGA golf pros, does offer lessons.

2

Eagle’s Talon No. 3, Willows Run 10402 Willows Rd NE, Redmond, www.willowsrun.com

Details: Eagle’s Talon, one of Willows Run’s two 18-hole courses, is a 6,792-yard Par 72.

Hole Info: Hole No.3, 368-yard Par 4 You might want to leave the driver in the bag for this hole. Eagle’s Talon No.3 features bunkers that border the landing area off the tee, around 150 yards out. Bunkers on the left and right, with an OB on the left and water hazards on the right make this hole one tough cookie.

Shawn Beattie, Head Golf Professional at Willows Run, doesn’t mince words, calling the hole “demanding off the tee for anyone from a 20-handicap to a scratch golfer.”

Beattie’s Advice: “The best way is to not hit the driver for sure. Definitely hitting some

kind of fairway wood or a long iron off the tee is your best bet.

3 Coyote Creek No. 7, Willows Run 10402 Willows Rd NE, Redmond, www.willowsrun.com

Details: Coyote Creek, the second of Willows Run’s two 18-hole course, is a 6,375-yard Par 72.

Hole Info: Hole No.7, 306-yard Par 4 It may only be the 11th-hardest hole on the Willows Run scorecard, but this hole is definitely the hardest on the course in most player’s eyes says Head Golf Professional Shawn Beattie. With water every which way, the fairway feels like it is on an island - and then you get an approach shot to a green with water behind and to the right, as well as a nice big bunker that just loves to collect balls.

Don’t let this hole fool you - it’s a bear. Beattie calls it the toughest to birdie on the entire course.

Beattie’s Advice: “If you’re a big driver, you can try to drive it.

You’ll have to lay up before the water with some kind of iron and from there it’s 120-140 yards to a green that literally looks like someone has parked a bus on it. Anywhere you can hit that green with a mid-iron, you’re happy to two-putt and get out of there.”

Other Features: In addition to Coyote Creek and Eagle’s Talon, Willows Run features Heron Links, a 9-hole Par 3 course, as well as Rainbow Run, an 18-hole miniature golf course.

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China Creek No. 16, Newcastle Golf and Country Club 15500 6 Penny Lane, Newcastle, www.newcastlegolf.com

Details: China Creek, the other 18-hole course at Newcastle, spans 6,716 yards with a par of 71.

Hole Info: Hole No.16, 447-yards What makes this hole tricky, which is fairly straight, is the out-ofbounds to the right. Newcastle doesn’t feature many OBs, but this one is noticeable. The green here is tricky - maybe the toughest on the course as it is a large, almost three-tiered green. Getting the right club is key says Todd Waltmire, Director of Golf for the Golf Club at Newcastle.

Waltmire’s Advice: “I like to tee up on the right-hand side of the tee

box and play away from the OB. Balls coming into that fairway left-toright will get a nice bounce. Club selection on that second shot is absolutely critical and the green is receptive to that fade. A nice fade, if you have that shot, is preferable.”

5

Coal Creek No. 7, Newcastle Golf and Country Club

15500 6 Penny Lane, Newcastle, www.newcastlegolf.com

Details: Coal Creek, one of Newcastle’s two 18-hole courses, stretches over 7,024 yards with a par of 72.

Hole Info: No.7, 426-yard Par 4 This hole, which plays uphill, features water on the right side that goes diagonal across the fairway. Fairway bunkers, the water features and the length of the hole all make this a tough cookie. Most players opt to lay up short of the water and wedge for a closer shot, said Todd Waltmire, Director of Golf for the Golf Club at Newcastle.

Waltmire also notes that the green features a false front, meaning a ill-placed shot that fails to get all the way up to the green will roll back down another 50 yards towards the golfer.

Eagle’s Talon No. 3, Willows Run

4

Waltmire’s Advice: “You need to find the fairway with whatever club works for you. The biggest tip I give people is to take one, if not two, extra clubs because club selection on the second shot is absolutely key.

Hit it to the middle or the back of the green, even over the green.

Overlake Golf and Country Club No. 7 8000 NE 16th St., Medina, www.overlakegcc.com

Details: Course: Overlake Golf and Country Club features 18 holes over 6,678 yards with a Par of 71.

Hole Info: Hole No.7, 435-yard Par 4 A long, tree-lined Par 4, Hole No.7 is made all that more difficult with a tough green with multiple tiers and lots of slope. Trees make the second shot incredibly difficult, meaning golfers must be prepared to make two great opening shots to have a chance at putting for birdie, says Mark Sursely, Head Golf Professional at Overlake.

Sursely’s Advice: “Quite honestly you have to get up and commit to hit your best drive of the day to have a chance to hit it up on the green. Aim to the right-center, center of the fairway and pull the trigger - make a swing that you don’t want to get back. You do that and you’ll set yourself up about 175-200 yards out. Then you have to get up and hit a longer iron or a wood onto the green - and that green is not easy to hit.”

Other Features: Overlake Golf and Country Club in Medina was originally established in 1927. The existing club was founded in 1953 and offers an extensive program of golf, social, tennis and swimming activities with an emphasis on camaraderie and family.

14 | thebellevuescene.com | august

GET THE LOOK

the look

2010

Trends on the tee

Fashion for her:

Sleeveless jacket in light blue, by Lija Style, $40, www.lijastyle.com; Polo shirt in light pink, by Lija Style, $70; Plaid skirt, by Lija Style, $100; Driver Isabelle 3.0 shoe in white, by Adidas, $79.99,www.adidasgolf.com.

Fashion for him:

Icon hat in black, by TaylorMade, $29.99; Black polo shirt, by Travis Mathew, $79.95, www.travismathew. com; Hipster pants in light grey, by Travis Mathew, $119; Adidas belt in black leather, $59.99, Adipure men’s shoe in white, by Adidas, $249,www.adidasgolf.com.

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Find the best in golf fashion at

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the look

august

2010 | thebellevuescene.com

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Front Row to fall fashion T

BY LINDSAY LARIN | PHOTOS BY THE BELLEVUE COLLECTION

here is something about sitting front row at a major fashion show that lends itself to a fairy tale-like quality.

Runway lights, models with legs that seem to stretch sky high and stilettos of equal proportions – it’s like playing dress up as an adult. What could be more magical?

Fall Fashion Week This year’s Fall Fashion Week 2010 at The Bellevue 2010 Collection will bring the inspiration between the pages of Vogue magazine to life, the week of Aug. 24 – 29.

Aug. 24 - Aug. 29 The fashion-forward event will culminate with the second annual Front Row Fashion Presented by Vogue and The Bellevue Collection on Saturday, August 28.

Produced by Vogue, the full-scale fashion show will highlight top fall trends found at The Bellevue Collection shops. Held at the Hyatt Regency, the Front Row Fashion Show sold out in 2009. This year, the team behind The Bellevue Collection has extended the runway platform and added additional seating.

“Last year’s show was such a huge success, we wanted to add seats to the All Access area and give more people the opportunity to experience the runway,” said Jennifer Leavitt, Vice President of Marketing for The Bellevue Collection. “Vogue did such a spectacular job last year producing the show we can’t wait to see what they pull out this year.”

In addition to the exclusive Vogue fashion presentation, Fall Fashion Week 2010 will include a special Council of Fashion Designers of America (CFDA) Exhibit, August 16 – 29. Through a partnership with the CFDA and Assouline Publishing, Vogue will present the American Fashion Collection as an exhibit at Bellevue Square. The fashion installation will showcase still-life photography from the American Fashion Collection series of books.

“Vogue brought a critical national perspective to the Northwest last year with the Front Row Fashion event,” Leavitt explained. “We are thrilled that they will be returning for the runway show and bringing their expert fashion advice. The addition of the new CFDA Exhibit and book signing brings a new dimension of excitement to the week.

We know Fashion Week will be the destination for fashion in the Northwest.”

One hundred percent of all ticket sales from the Front Row Fashion Show will benefit The Moyer Foundation.

For ticket sales and more information on Fall Fashion Week 2010, visit www.thebellevuecollection.com/fashionweek.

Front Row Talk

Fall Fashion Week Lineup August 16 – 29: CFDA American Fashion Collection Photo Exhibit August 26: lululemon athletica August 26: Tiffany & Co. August 28: Front Row Fashion (All Access Tickets are $125) August 28: VIP Shopping Night at The Bellevue Collection August 29: Freestyle Theory

16 | thebellevuescene.com | august

the song

2010

& A Q

Sounds of

Savannah M

ix a little bit of country, a hint of soul, add current soft rock and pop instrumentation, the soothing ease of jazz melodies and top it off with elegantly refined vocals and you get a 21-year-old Eastside native and rising young talent.

STORY BY TATEVIK APRIKYAN

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Scene: What does Reaching Serenity mean to you?

Savannah: The couple years prior to recording the CD was during my first

th

I signed with the record label MTFR. They have really helped me attain general knowledge of the music industry, opened doors to local venues for gigs, as well as surrounded me with an incredible network of professional musicians who have taught me there's always more to learn and always room for honing my craft.

om

Listen

Scene: How did you begin the launch of a professional singing career.

Savannah: I continued to sing throughout my teen years, and in the summer of 2009

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two years of college. I went through so many changes and challenges, moving away from home, losing old friends and making new ones and just growing up in general. I was finding out who I really was and what was important to me. The songs were written as response to the challenges I was facing. In a way, because I was able to write them, record them and get those feelings out, I was able to reach this serenity in my life. Reflection is a common thread throughout my music and going through the milestones of growing up is nothing easy, but it has ultimately made me much stronger and sure of who I am. Through all of those changes, music was my coping mechanism.

Scene: Take us through the process of recording your first CD, Reaching Serenity Savannah: I began recording in December of 2008 and I had the CD in my hand June of 2009. I was

in school full time at PLU during the recording of Reaching Serenity, so it took me longer than I expected to complete it. Also, the studio is in Seattle so I was travelling back and forth and the process took a lot longer than I thought. I was recording 8-12 hours of different tracks, vocals with harmonies and guitar tracks, as well as sitting in the studio listening while my other band members recorded their hours of instrumentation (piano, cello, violin, drums, bass). There were a lot of really long days, and recording is such a fun and challenging experience because every take you record you try to make the best you've ever performed it.

Scene: What do you hope to accomplish in the future with your music?

Savannah: My goals in music are pretty simple; I want to create positive changes using my

music. I want to perform benefit concerts all over the world so I can help children in need in countries around the world. Music is one of the most powerful things I have ever experienced and it's something everyone can relate to. I think so much good and progress can come from using music as a tool to raise awareness and money to help people who are less fortunate. Ultimately, I want to have sponsorship from business and world leaders so that I can put together benefit concerts for those in need.

Savannah will be performing live on the following dates: Thursday August 5 at the SWISS in Tacoma from 8 p.m. to 1 a.m.

Wednesday September 15 at Mandolin Cafe in Tacoma 7 - 9 p.m.

--------------------------------------------------------------------------------------------You can purchase Savannah’s CD, Reaching Serenity on iTunes, and listen to tracks on myspace at www.myspace.com/musicofsavannah, www.mauricethefishrecords.net and fan her on Facebook.

the voice

august

Words of wisdom, etiquette & advice for the Eastside scenester

2010 | thebellevuescene.com

| 17

Dear Rose, I graduated from college three years ago, and I am working in my dream job. Everything was harmony and roses until I was recently promoted, and then everything started to change with my co-workers. They snipe at my work and they criticized me to the boss behind my back. They even criticized my new wardrobe, which is very professional. I know that it is not my attitude toward them that has changed because I don’t even work with some of these people any more. I need to know how to deal with this change I also and was hoping you could provide me with some pointers to successfully continue my career. – Motivated to Succeed Dear Motivated, You should have a long talk…with yourself. Often a promotion will go to a

Ask Rose

person’s head. Make the changes you need to make inside yourself before you deal with the rest of the world. After that exercise, get used to the fact that new clothes, a promotion, a new job and responsibility will almost always cause some less fortunate people to be resentful. Trust me when I say to ignore it as it will pass as you and they become more comfortable in your new role.

Regarding continuing to go up the ladder, it is important to remember that the upper brass will always be observing your behavior, how your work with other team members, and how you perform in your job. First, always be a lady. You should not barge into another person’s office, even if the door has been left open. Second, do your best. Third, be polite. Allow others to finish their thoughts and sentences before you speak or share your opinion. If you find that breaks with other workers is only an excuse to gossip, you should avoid taking breaks with your co-workers or steer the conversation to other things. Always show up on time for work. Meet your own deadlines and let others know you expect the same from them. Freely recognize an outstanding contribution of a co-worker, and express your positive feelings with the coworker and also with your boss. Always remain composed at the office, and if you feel yourself losing composure, whether losing your temper or on the verge of tears, just excuse yourself. Good Luck, and let me know how these forms of common courtesy work for you. P.S. Never chew gum in public!

Dear Rose, To ensure that I am expressing good manners at a dinner meeting, how should a man leave the dinner table?

.............................................................................................................................................................................................................................

Dear Rose, I recently attended a formal wedding reception where finger bowls were placed at each table setting; along with sorbet being served as the third course. Needless to say, my boyfriend and I were confused! – Confused Dear Confused, Finger bowls can be a lifesaver when eating messy seafood such as crab legs

or lobster or other food eaten with your hands. This is usually a small glass bowl of water filled with one half to three quarters of water, and perhaps a lemon or flower floating on top. You only dip your fingertips in the bowl of water and then dry them with your napkin (never use your handkerchief or the table cloth for drying). If your finger bowl is placed on your dessert plate, you should move the bowl and doily to the upper left corner of your place setting and then move your fork and spoon to the left of your dessert If a gentleman or a lady must leave plate. Ice cream being served in the middle of a formal dinner is the dinner table for a short time, you offered after the second course of a salad to clear your palate before should simply say “Excuse me”. It does the main entrée is served. Simply take a few bites, and let the rest be taken away, if you please. not matter if you need to place a call

– Exiting in style

Dear Exiting,

or go to the bathroom. No further explanation is needed. Place your napkin on the chair, exit, and then return as soon as possible.

Rose Dennis has 14 years experience as a tenured college professor at Edmonds Community College, teaching classes in Fashion, Retail, Marketing and Business Management. (Photo courtesy of Team Photogenic)

Want to Ask Rose? Send your questions to askrose@live.com

.........................................................................................................................................................................

Dear Rose,I have a close friend who is always running late and sometimes cancels at the last minute. I am so tired of this behavior!

What should I do? – Frustrated Friend Dear Frustrated , I understand your frustration. A lady and

gentleman should always be on time. They should know how long it takes to get ready and arrive in a timely manner, to avoid keeping others from waiting. If one is going to be late, they need to call ahead so that the meal or meeting can begin without them. The only reason for breaking a date is for reasons of sickness, death or a natural disaster. If one of these occurs and plans need to be canceled, one should do so with as much advance notice as possible. Being late and canceling at the last minute leaves a negative impression about ones qualities as a person.

18 | thebellevuescene.com | august

the works

2010

Art collection UE V LE L E

TH E

B

The Ultimate

BY TATEVIK APRIKYAN

Photo by Chad Coleman

Bellevue Portholes

Endless Celebration

Acknowledging the art in the everyday life of the Eastsider, we take a look at four of the 12 art installations at the Bellevue Collection. More than just art, these pieces show the vibrancy of the city and reflect the essence of the Pacific Northwest while adding beauty to Bellevue.

Full Circle

Wood work by artist Anna Hanson

End of Day Chandelier

Wood work by artist Steve Jensen

Bronze work by artist Gesso Cocteau

Glass work by artist Dale Chihuly

Jensen comes from a long tradition of Norwegian fishermen whose chisels for carvings have been passed down from generation to generation. The inspiration behind Jensen’s art is derived from the experiences and landscapes he encounters. In addition to creating intriguing pieces, the wood Jensen uses for his carvings are always fallen trees or unused material. In 2008 Jensen was commissioned by The Bellevue Collection to create a third porthole to complete the Bellevue Portholes piece.

This 51-foot sculpture is made of 3,000 pounds of cast bronze and 2,000 pounds of structural steel. It was created by California-based artist Gesso Cocteau who made this piece especially for the city of Bellevue. The name, Endless Celebration, comes from evoking celebratory emotions, the spirit of romanticism and joy. Cocteau said his piece is perfect for Bellevue because it reflects the city’s vibrant lifestyle.

This piece (pictured top left) was originally one large piece but was reworked to be made into what appears as three cohesive works. Born in Tacoma, and a graduate of the UW, Chihuly studied the art of glass in Wisconsin, Venice and at the Rhode Island School of Design before he returned to Stanwood and founded the Pilchuck Glass School. Chihuly’s work is world renowned with his largest permanent exhibit is a the Oklahoma City Museum of Art and his two main retail stores at the MGM and Bellagio hotels on the Las Vegas Strip.

Location: Bellevue Way at the Bellevue Square’s Fountain Court.

Location: At the Southwest entrance to Bellevue Place at the corner of NE 8th Street and Bellevue Way.

The carving wraps around the centerpiece of the fireplace in The Lodge at Bellevue Square. The design concept was to create a waterfowl rising into flight. It is carved in four large pieces that hang from pegs in on each side of the fireplace. Hansen carved this piece from a log weighing between 5,000 – 6,000 pounds. She spent more than six months carving the piece in her studio in Gibsons, B.C. It was then shipped to Bellevue. Hansen is the granddaughter of Dudley Carter, who carved the Forest Diety, located in Bellevue Square Mall.

This piece also represents the full circle history of art from one generation to the next.

Location: Located above the Lodge fireplace at at Bellevue Square.

Location: Located at the atrium of Lincoln Square, this piece was installed as part of the Bellevue Collection art in 2006.

See the entire collection by visiting om bellevuesquare.c

laughs

august

GREG PROOPS

T

. How did you first get into comedy?

During my college years, stand up (comedy) was booming and I wanted to get on board. They had an improv group and I thought I could do that.

They asked me to join the group. It went on from there.

Q

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The Parlor Live Comedy Club welcomes comedian Greg Proops of ABC’s “W hose Line Is It Anyway?”, from August 5 - 7. To purchase tickets, visit www.parlorlive.com.

here is something about a man in a suit.

Add a good sense of humor and a killer wit and you have comedian Greg Proops. Best known for his improvisational work on the UK and U.S. versions of “Whose Line Is It Anyway?”, Proops is currently staring as Max Madigan on the Nickelodeon sitcom True Jackson, VP.

Q

2010 | thebellevuescene.com

. What is the secret to good improv?

When I first took improv classes, I picked it up pretty easily, but it still took years of practice to refine my skills. A lot of people think improv is easy, but that’s not true. It takes a lot of time and effort devoted to the craft of being funny.

Q

. Your look is very distinct. Did this

help you get recognized in the early years of your career?

In this business, you really have to stand out. I remember when Drew Carey got corrective eye surgery and stopped wearing his glasses. People just didn’t think he looked like himself. He had become known for his thick frames. I think I’m kind of the same way.

Q

. You have done stand up, improv,

film and television successfully. Do you have a favorite?

I love doing stand up. It’s my job and it’s the thing I consider my vocation. I am fortunate to do a little of everything, but by far, “Whose Line Is It Anyway?” was huge for me. It blasted my career off. I truly enjoy performing in front of a live audience. I’m excited to come to Bellevue and the Seattle area. I hear Parlor is an excellent venue.

MORE BOATS MORE STYLES

MORE FUN

20 | thebellevuescene.com | august

the nest

2010

Bellevue bound

An indoor spa, 25,000-square-foot Terrace Garden, two outdoor dog runs, private theater and two Great Rooms – Welcome to life inside The Bravern Signature Residences.

W

PHOTOS AND STORY BY LINDSAY LARIN

hile looking for a place to call home in Bellevue, Roderick Bond knew he needed to take his dog, Sasha into account.

His six-year-old Golden Retriever needed an outdoor space and Bond was seeking the convenience and security of living in an upscale complex. The two found their match at The Bravern Signature Residences, developed by Schnitzer West.

Hesitant to buy a condominium at the time, Bond was drawn to the apartment homes in the South Tower, situated above The Shops at The Bravern.

“I loved the space the moment I saw it and the added security was what sealed the deal for me,” Bond said. “This isn’t just a home here. This is a community and a lifestyle. It’s the right fit for me.”

His apartment is a 1,300-square-foot, two bedroom, two bath luxury space with rich finishes, expansive windows, hardwood flooring and gourmet kitchens with Bosch appliances. The condominium and apartment towers share a secure, underground parking garage and a 25,000-sqaure-foot lifestyle and entertainment center on the fourth floor. The shared space includes two fireside lobbies, a fitness center, a Garden House, exhibition kitchen and the Terrace Garden with views of Mount Rainier.

“The Terrace is Sasha’s favorite space,” Bond said. “It’s a great place to come and relax, do some work on my laptop or entertain some guests.”

The Bravern Signature Residences are located at 688 & 700 110th Ave NE in Bellevue. Visit www.bravernresidences.com for more information.

the nest

T

he name “Bravern” is derived from the word “brave” and was chosen to capture the entrepreneurial spirit of Bellevue. The Bravern’s development team visited 25 of the world’s greatest cities and drew inspiration from legendary communities such as Rockefeller Center, Rodeo Drive, Via Condotti, and the Magnificent Mile. (Pictured above) One of two Fireside Lounges which boasts two-story ceilings, intimate seating and a grand fireplace. (Top right) Roderick Bond takes in a sunny afternoon in Bellevue along with his dog Sasha on the outdoor Terrace Garden, located on the fourth floor of The Bravern Signature Residences. The outdoor areas include two dog relief areas, pet walking paths and a dog wash located in the garage. (Bottom two photos) The Estate Homes include 8-foot entry doors, marble-floored entries, 10-foot-ceilings and expansive windows . The kitchens include slab granite counter tops, custom-paneled, oversized Sub-Zero refrigerator, Bosch dishwasher and a Sub-Zero wine cooler. Interior design for The Bravern Signature Residences by Erin Shaw with NBBJ.

august

2010 | thebellevuescene.com

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22 | thebellevuescene.com | august

scene & heard

2010

5 THINGS

You Must Do This Month

2 3

Drinks for Drinks

Help raise funds and awareness at Drinks for Drinks on Friday, August 6 at 8 p.m., at Eastlake Community Church. Tickets are $20 which include two drink tickets. Kirkland’s own, The Herding Cats, will make a special appearance. Proceeds benefit Charity: Water. For more information visit www. mycharitywater.org/herdingcats, and www.eastlakecc.com.

Pour on the Plaza

El Gaucho is hosting its 2nd annual summer celebration with amazing wine and food on Saturday, August 14 from 2 p.m. to 5 p.m. Over 25 of the Northwest’s wineries and local restaurants will be offering wine tastings and appetizers. Enjoy a swanky afternoon on the City Center Plaza while listening music from Brian Nova.

A portion of event proceeds and retail wine sales go directly to Room to Read, a global organization focused on literacy and gender equality.

Tickets are $95 per person and can be reserved at www.elgaucho.com or by calling 425.455.2715.

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Photo by Chad Coleman

VIP Pass to Fashion

Bellevue’s signature fashion week returns for a five-day extravaganza showcasing fall fashions and tips to revamp your wardrobe. Fashion festivities kick off Wednesday, August 25 and run through August 29. The Bellevue Collection’s collaboration with Vogue Magazine will present Front Row Fashion, a spectacular show designed by Vogue magazine will bring the fall trends straight from Vogue to the Bellevue Fashion Week runway. Visit bellevuesquare.com for ticket information.

Flying High

Join the celebration August 6 through August 8 for the final weekend of Seafair. Hydroplane races run Friday through Sunday, from 8:30 a.m. to 6 p.m.

The Blue Angels will be soaring above Seafair and will perform their full show above Lake Washington and neighboring areas on Saturday, August 7 and Sunday August 8 from 12:45 p.m. to 2:40 p.m.

Want a unique way to experience Seafair? Try the Argosy Cruise, boarding at Kirkland City Dock. Choose from several options including lunch, dinner and sightseeing cruises. Prices start at $30 per person. Visit www. argosycruises.com and www.seafair.com.

5

Wine at the Tee

To help end the first day of Boeing Classic tournament play, The Golf Club at Newcastle will host the second annual Grapes on the Green eventon August 27. This event includes wine tasting from West Coast Wineries, live and silent auction featuring exclusive travel opportunities and rare wine lots.

Guests are encouraged to wear golf attire. More about the event, tickets or sponsorship opportunities contact: 206.223.7504, or events@vmmc.org or visit www.boeingclassic.com.

THE scene

august

2010 | thebellevuescene.com

Experience Outdoor Living

| 23

6427 Lake Washington Blvd NE, Kirkland •Single Family Residence •4 Bedrooms | 3.75 Bathrooms •75’ No-bank shoreline •100’ Private dock with a boat lift •4,475 Square foot luxury home •State-of-the-art media room •Guest suite with separate entrance

$2,798,000

On the Golf Course

4 Bedrooms | 5.5 Bathrooms 5,770 SqFt | .5 Acres Media Room | Main floor master

$1,650,000

24282 SE 147th Pl, Issaquah | Tiger Mountain

Custom Masterpiece

4 Bedrooms | 5.25 Bathrooms 4,860 SqFt | 1 Acre Covered patio | Sport court

$1,599,000

13655 NE 36th Pl, Bellevue | Bridle Trails

Gated Luxury Estate

4 Bedrooms | 4 Bathrooms 4,715 SqFt | .7 Acres Pool | Sport court

$1,595,000

Beth Billington Coldwell Banker Bain 425.450.5208 beth@bethbillington.com www.bethbillington.com

384710

15545 SE 79th Pl, Newcastle | The Reserve

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