SEASIDE RECIPES
MUSSELS
SQUID
HADDOCK
SEAFOOD
SEASIDE
RECIPES
MUSSELS SQUID HADDOCK SEAFOOD
2 tbsp olive oil 2 medium leeks 3 garlic cloves 1 cabbage 125ml white wine 2kg live mussels
MUSSELS WITH SAVOY CABBAGE AND SHRIMPS 1. Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened. 2. Remove and discard the cabbage’s darker, outer leaves and heart, and
SEASIDE RECIPES
HOT DOGS
MUSSELS
MUSSELS WITH SAVOY CABBAGE & SHRIMPS
1. Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.
M U S S E L S W I T H S AV O Y CABBAGE & SHRIMPS
1. Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.
M U S S E L S W I T H S AV O Y CABBAGE & SHRIMPS
1. Heat the oil in a pot large enough for the
mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.
M U S S E L S W I T H S AVOY CABBAGE & SHRIMPS
1. Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.
MUSSELS WITH SAVOY CABBAGE & SHRIMPS
1. Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.
MUSSELS WITH SAVOY CABBAGE & SHRIMPS
1. Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.