app for sarsons

SEASIDE RECIPES

MUSSELS

SQUID

HADDOCK

SEAFOOD

SEASIDE

RECIPES

MUSSELS SQUID HADDOCK SEAFOOD

2 tbsp olive oil 2 medium leeks 3 garlic cloves 1 cabbage 125ml white wine 2kg live mussels

MUSSELS WITH SAVOY CABBAGE AND SHRIMPS 1. Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.

2. Remove and discard the cabbage’s darker, outer leaves and heart, and

SEASIDE RECIPES

HOT DOGS

MUSSELS

MUSSELS WITH SAVOY CABBAGE & SHRIMPS

1.

Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.

M U S S E L S W I T H S AV O Y CABBAGE & SHRIMPS

1.

Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.

M U S S E L S W I T H S AV O Y CABBAGE & SHRIMPS

1.

Heat the oil in a pot large enough for the

mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.

M U S S E L S W I T H S AVOY CABBAGE & SHRIMPS

1.

Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.

MUSSELS WITH SAVOY CABBAGE & SHRIMPS

1.

Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.

MUSSELS WITH SAVOY CABBAGE & SHRIMPS

1.

Heat the oil in a pot large enough for the mussels. When it is hot, add the leeks and garlic. Reduce the heat to low and fry very gently until softened.