BEN RUBY DESIGN
HELLO,
MY NAME IS
BEN
JACK BURGER:
647.938.5255 BEN@BENRUBYDESIGN.COM Skills
Photoshop, Illustrator, InDesign, Solidworks, Photoview360, Keyshot, Office, PC, Mac, Sketching, Concept Development, Graphic Design, Rendering, Logo Design, Brand Management, Rapid prototyping.
The most enjoyable part of pushing pixels is taking complex problems and turning them into simple and beautiful designs with elegant and efficient solutions.
Promotional Posters Menu Hand Outs
LIEFX:
Logos
WESTERN HOTEL:
Menu Cowboys Logo Late Night Menu Take-out Brochure
McCABES:
Cork Hall Let’s Play Posters Jack was Here Menu Summer Menu
THESIS:
Sketches Renders Presentation Graphics Model Assembly
RESUME
BRIEF:
From a re-branding project done for previously One-Eyed Jack’s Downtown Kitchener. I was to produce all collateral including: Logos, Menus, Handouts, Business Cards, and all relevent promotional material to accompany the opening of the new Jack Burger Pub. Open only during the summer months, Jack Burger caters to the twenty-somethings’ drinking on a budget. Characterized by it’s simple 3 item menu; burgers, dogs, fries, and popularized by its cheap draft and unbeatable bottle specials.
JACK BURGER:
(left & below)
Six unique promotional posters designed showcasing Jack Burger`s daily specials. An open minded client allowed for some fun design exploration.
MONDAY 45 DUKE W (519) 744 - 2644
MONDAY-WEDNESDAY 4PM-2AM
THURSDAY-FRIDAY 11AM-2AM
SATURDAY 2PM-12AM
PRICE 1/2 WINGS TALL CAN SPECIAL
CALL US (519) 744 - 2644
CALL US
VISIT US
(519) 744 - 2644
45 DUKE W
VISIT US
($4.25 Dom, $4.75 Prem, $5.25 Imp)
ES WEDN
45 DUKE W
MON-THURS 4PM-2AM
FRI
Whi Steam
11AM-2AM
$11 PITCHERS
SAT
2PM-12AM
45 DUKE W
CALL US
4PM-2AM
TUESDAY TUESDAY
TUESDAY TUESDAY
DJ RAINE
CALL US ft VISIT US
DAY
THURSDAY-FRIDAY 11AM-2AM
SATURDAY 2PM-12AM
(519) 744 - 2644
VISIT US 45 DUKE W
F$7.5R0 IdoDmeAstYic
schooners
MONDAY-WEDNESDAY
1/2 GERS BUR
price
thursday
MONDAY-WEDNESDAY 4PM-2AM
SATURDAY
THURSDAY-FRIDAY 11AM-2AM
SATURDAY 2PM-12AM
CALL US (519) 744 - 2644
45 DUKE W (519) 744 - 2644
VISIT US
MONDAY-WEDNESDAY
45 DUKE W
4PM-2AM
4PM-2AM
THURSDAY-FRIDAY 11AM-2AM
SATURDAY 2PM-12AM
THURSDAY-FRIDAY 11AM-2AM
SATURDAY 2PM-12AM
CALL US (519) 744 - 2644
VISIT US 45 DUKE W
IDAY FR $7.50 domestic
schooners
MONDAY-WEDNESDAY 4PM-2AM
THURSDAY-FRIDAY 11AM-2AM
SATURDAY 2PM-12AM
$11 PITCHERS
r $17)
ns fo
Tall ca
MONDAY-WEDNESDAY
INDUSTRY NIGHTNIGHT INDUSTRY (519) 744 - 2644
ets! (4
ck stle Bu
APPS
JALAPENO POPPERS (SERVED WITH SOUR CREAM)
8
DEEP FRIED PICKLE SPEARS (SERVED WITH JACK SAUCE) 7
FRIES
SIDE ORDER
POUTINE
BURGER'S LETTUCE - TOMATO
JACK BURGER
5
EXTRA PATTY
3
VEGGIE BURGER
5
CRISPY CHICKEN BURGER
6
CHEESE'S+1$ REAL CHEDDAR
KRAFT SINGLE SLICE
SWISS
HAVARTI
EXTRA'S+1$ FRIED MUSHROOMS
10 CLASSIC
LOADED
(BACON, CURDS, CHEDDAR, PEPPERS, ONIONS, TOMATOES, AND JALAPENO IN GRAVY)
(CURDS AND GRAVY)
ONION RINGS
CRISPY BEEF EATER ONION RINGS
BACON+1$
9
LARGE ORDER
SPECIAL`S MONDAY TUESDAY TALL CANS & BAR RAILS + HALF PRICE WINGS
JACK SAUCE
DIJON
MAYO
HONEY MUSTARD
GARLIC AOLI
HOT SAUCE
5
LIGHTLY COATED AND FRIED TO PERFECTION.
PITCHERS
SMOKED CRISPY BACON
6
0,/' 0(',80 )5$1.¶6 +27 +21(< *$5/,& %%4 +$%$1(52 SWEET THAI, DRY CAJUN
SMALL ORDER
JALAPENOS
3
BONELESS WINGS (TRY THEM NAKED OR TOSSED IN ONE OF OUR SAUCES)
FRIED ONIONS
ASK FOR
2 FULL ORDER
WEDNESDAY STEAM WHISTLE BUCKETS THURSDAY HALF PRICE BURGERS FRIDAY
SCHOONERS
CALL US VISIT US (519) 744 - 2644
45 DUKE W LET JACK BURGER CATER YOUR EVENT!
15
MONDAY
$11 DOMESTIC PITCHERS
TUESDAY
INDUSTRY NIGHT FEAT. DJ RAIN!! TALL CAN SPECIALS ($4.25 DOM, $4.75 PREM, $5.25 IMP)
AND HALF PRICE BONELESS WINGS!
WEDNESDAY
STEAM WHISTLE BUCKETS! (4 TALL CANS FOR $17)
MONDAY-THURSDAY
THURSDAY
FRIDAY
FRIDAY
11AM-2AM
$7.50 32OZ DOMESTIC SCHOONERS
SATURDAY
SATURDAY
$11 DOMESTIC PITCHERS
4PM-2AM
2PM-12AM
CALL US VISIT US
(519) 744 - 2644 45 DUKE W LET JACK BURGER CATER YOUR EVENT!
HALF PRICE BURGERS
DOWNTOWN KITCHENER'S MOST FUN
PATIO BAR! HANDOUTS: (above) Jack Burger promotional handouts. MENU: (left) Jack Burger house menu.
LIEFX
BRODYMOORE
BRIEF:
LiefX is a popular Youtuber commentating largely on video games and gaming culture. I was approached by him to draw up some logo ideas for his blossoming Youtube channel.
W
1881
HOT EL
N R E T ES
1881
B
U S RG K ERS & STEA
BRIEF:
The Western Hotel, located in Guelph, is a modern day re-imagining of the hundred year old Diplomat Hotel. An effort was made in preserving both the heritage and atmosphere of its predecessor while catering to a more diverse crowd in Guelphâ&#x20AC;&#x2122;s downtown core.
S T E R N E W
H O T E L
72 GUELPH MACDONELL
51 9 82 4 2 56 0 SCOTCH WHISKEY BOURBON
ORGANIC BURGERS
The hear t of d ow nt ow n Guelph in the h istoric 100 plus year old heritage building. CRAFT BEER BBQ STEAKS
CIGARS
BURGERS
STARTERS & SALADS jalapeño poppers
classic
8
ESCARGOT Broiled to perfection "au gratin" style with tons of garlic butter, shallots and cheese.
STEAK CUT FRIES 5
Crispy hand-cut Yukon Gold potatoes. Served with garlic mayo. Add gravy for $1
POUTINE Our crispy fries smothered in cheese
7
curds and southern gravy. ADD PULLED PORK $4
SOUTHWESTERN 11 nacho plate
SMALL 6 LARGE 10
romaine, then topped with two bacon strips, parmesan, and croutons.
GREEN salad
Mixed green salad served with Apple spice vinaigrette or aged balsamic rosemary vinaigrette.
SMALL 5 LARGE 8
southern-style
8
SALAD
GARLIC SHRIMP 10 &cheese gratin
11
Our pulled pork with melted cheddar cheese, onions, and mushrooms, served with baked beans and sour cream.
7
BREAD&CHEESE
Topped with garlic butter, jalapeño jack and Cheddar cheese.
southern fried
6
Buttermilk and spice batter.
BOSS HOGG
12
meat plate
Local proscuitto, salami and beef jerky, nuts, mustard and toast!
CHICKEN
WINGS
HALF DOZEN 9 DOZEN 15
Served with veggies and blue cheese.
SMOKED CHICKEN
dinner
13
SIDES
A smokey-sweet chicken breast & thigh served with drippin’ dippin’ sauce and your choice of side.
choose one
RIBS
Mild, real honey & fresh garlic, habanero butter hot sauce, or apple butter chipotle medium sauce.
TEXAS-STYLE SIDE
Finished on the grill Texan style. Served with one side.
Kansas City BBQ, real honey & fresh garlic, habanero butter, or apple butter chipotle.
HONKY-TONK SLAW
A half rack of ribs & a quarter chicken. Choose your side.
! SMOKE RINGS !
WE SMOKE ALL OUR MEATS TO CREATE THAT SOUTHERN-STYLE SMOKE RING. WHILE THIS RING MAY APPEAR TO YOU AS UNDER-COOKED, WE WOULD LIKE TO ASSURE YOU THAT ALL OUR MEATS ARE COOKED TO THE CORRECT, SAFE INTERNAL TEMPERATURES
STEAK-CUT FRIES
Yukon Gold potatoes, served crispy.
smokehouse
GREEN SALAD
With smoked meat & spices.
HALF 15 FULL 19
CHICKEN&RIB combo
Cabbage, carrot & red pepper, with a zippy spicy mayo.
BAKED BEANS
Served on a local artisan kaiser with lettuce, onion and tomato.
CAESAR SALAD Add $1
- SIGNATURE DISHES
19
WESTERN burger
12
LOUISIANA BAM
13
triple
13
Topped with Cheddar and bacon.
CATTLEMAN’S
13
burger
Piled high with smoked meat and jalapeño jack cheese.
VEGGIE burger
10
Smoked tofu, Feta and spicy mayo.
Drenched in Cajun spices, topped with Brie and peach chutney.
CHEESE
Three-cheese cheeseburger with Raclette, goat cheese and mozzarella.
SANDWICHES 12
BANDIT Chicken, ham, bacon, smoked
SERVED WITH ONE SIDE.
+ BACON $2, + CHEDDAR OR JALAPENO JACK CHEEESE $1.
PULLED PORK
beef, lettuce, tomato, mozzarella, and smokey spicy mayo.
CHICKEN dippin’
sandwich
Smoked SMOKEHOUSE chicken on garlicky kaiser with drippin, dippin sauce on the side! Down home yummy.
CHICKEN W I N G S 10 MILE HIGH Montréal smoked beef
10
Slow roasted pulled shoulder with in-house BBQ sauce, piled on our crusty roll & topped with a handful of coleslaw. Simply the best!
12
A nod to our Quebec cousins! Shaved smoked beef brisket piled high with house mustard.
CHICKEN & RIBS smoked
10
BURGER
smokey and the
ADD CHICKEN$5 ADD 4-SHRIMP SKEWER$6
ONION RINGS
Six garlic shrimp broiled with melted cheese and lemon, bread for dippin'!
organic
A variety of organic lettuce, peppers, red onions, honey-roasted pecans, tomatoes and local Feta cheese under a smokey red pepper dressing.
western garlic
Corn chips, melted cheese, pulled chicken, and fresh salsa. Served with sour cream.
QUESADILLAS
CAESAR
NATURALLY RAISED ORGANIC GROUND BEEF DELIVERED DIRECT FROM PARADISE FARMS IN CALEDON.
SALAD Fresh garlic dressing tossed with crisp
Hand-rolled in house with herbed cream cheese. One has a suprise! Who gets their head blown off?
pulled pork
western
PARADISE FARMS
PRIME RIB sliders
15
TENDERLOIN
12
Slices of slow-roasted prime rib.
steak sandwich
Beef tenderloin served open-faced with onion straws and mushrooms on a garlic kaiser.
PRIME STEAKS OUR CUTS ARE CANADIAN AAA AGED 28 DAYS. HAND CUT THEN GRILLED TO PERFECTION! SERVED WITH A BAKED POTATO, GARLIC MASHED POTATO, OR FRIES.
8 oz.
16
10 oz.new york
19
6 oz.grilled beef
20
TOP SIRLOIN
STRIPLOIN TENDERLOIN
ADDS
Add fried mushrooms + $2 Add fried onions + $1 Add Béarnaise sauce + $2 Add peppercorn sauce + $2 Add 4-shrimp skewer + $6
8oz.steak
SERVED AFTER 4PM
RUSSIAN ROULETTE 8
SERVED WITH ONE SIDE
+JALAPENO JACK CHEESE $1 + BACON $2 + PULLED PORK $3 + CHEDDAR $1
OSCAR
20
10oz.new york
NEW YORK Our New York cut, pepper crusted and
23
6oz.blue cheese
FILET MIGNON
24
8 oz. or 12 oz.slow roasted
18 24
Our classic top sirloin, jump-fried shrimp, asparagus tips, and Béarnaise sauce.
served with Brie cheese and two sauces.
Benedictine blue cheese melted over our beef tenderloin & drizzled with garlic butter.
PRIME RIB (weekends only, while supplies last)
O
O
O
C
C
L S TE
S
h O
R N T E
L S TE
of the
w E
w E
COWBOYS
W es tern Ho tel
W estern Ho tel
WBOY O S C 1881
1881
h O
WE STERN HOTEL
COWBOYS
Cowboys
1881
1881
Cowboys 1881
S
S 1881
of the
O
Y
Y
1881
B
W
R N T E
B
S
W
1881
WE STERN HOTEL
COWBOYS
WESTERN HOTEL
COWBOYS 1881
1881
OF THE
W es tern Ho tel
1881
1881
COWBOYS of Western
W estern Ho tel
the
Hotel
Cowboys OF THE
WESTERN
HOTEL
C
BOYS W O C OF THE
OF THE
WESTERN HOTEL
WESTERN HOTEL
LOGOS: (above) Logos for
Cowboys of the Western Hotel, country themed bar and lounge.
MENU: (left) menu.
The Western Hotel house
W
1881
1881
U S RG ERS & STEAK
B
LATE NIGHT MENU:
HOT EL
TERN S E
Late Night Menu for the Western Hotel (right)
STARTERS JALAPEﾃ前 poppers
8
fried
CALAMARI Cajun quick-fried calamari. Served with sweet and
10
STEAK CUT FRIES
5
POUTINE Our crispy fries smothered in cheese curds and
7
SOUTHWESTERN
11
Hand-rolled in house with herbed cream cheese
spicy buttermilk dip.
Crispy hand-cut Yukon Gold potatoes. Served with garlic mayo. Add gravy for $1
southern gravy. ADD PULLED PORK $4
nacho plate
Corn chips, melted cheese, pulled chicken, and fresh salsa. Served with sour cream.
jump-fried
SHRIMP Fresh shrimp, lemon, red chili peppers, parsley,
10
garlic butter & grilled bread.
pulled pork
11
QUESADILLAS
Our pulled pork with melted cheddar cheese, onions, and mushrooms, served with baked beans and sour cream.
MONDAY pound and a pint $12 southern chili showdown
you against the pot $10
TUESDAY all you can eat ribs $23 (4 - 10 pm)
WEDNESDAY
1/2 price prime rib sliders
THURSDAY THURSDAY pub pig out
ribs, chicken wings, pulled pork, fries, and garlic bread
$20
FRIDAY& FRIDAY&
SATURDAY SATURDAY
slow-roasted prime rib $18 (4 - 10 pm, while supplies last)
SUNDAY SUNDAY rate our steak night We will give you $5 bucks off any steak. Enjoy!
Topped with garlic butter, jalapeﾃｱo jack and Cheddar cheese.
T
SPECIALS
7
BREAD&CHEESE southern fried
6
ONION RINGS Buttermilk and spice batter.
SANDWICHES organic
BURGER
10
Served on a local artisan kaiser with lettuce, onion and tomato. SUB ONION RINGS $2
WESTERN burger
12
PULLED PORK
10
Topped with Cheddar and bacon. SUB ONION RINGS $2
sandwich
Slow roasted pulled shoulder with in-house BBQ sauce, piled on our crusty roll & topped with a handful of coleslaw. Simply the best! SUB ONION RINGS $2
VEGGIE burger
HO
DAILY
western garlic
WESTERN
10
Smoked tofu, Feta and spicy mayo. SUB ONION RINGS $2
FAMILY STYLE social
Southern Salad Red skinned Potato Salad Coleslaw-House Prepared Bucket of Fries Onion Rings Southern Mash Mixed Vegetables
2 MEAT ORDERS
Smoked Chicken (1/2 birds) Pulled Pork Sliders Smoked Beef Brisket Sliders Famous BBQ Wings Grilled Steak with Chipotle Organic Beef Sliders Veggie Sliders St Louis Side Ribs
DESSERTS
SMOKED SALMON PLATTER
10-20 $29.99 20+ $39.99 ASSORTED VEGETABLE TRAY WITH DIP 10-20 $29.99 20+ $39.99 ORGANIC BEEF SLIDER PLATTER $35.99/ DOZEN QUESADILLAS PARTY PLATTER $29.99
$29.99
FRESH FRUIT PLATTER, PEACH COBBLER TART, JACK DANIEL`S CHEESECAKE SEAFOOD
SERVES PRICE CHOICE
MUNCHIE PLATTER 100pc
ASSORTED SANDWICH PLATTER 20
$8.99/HALF DOZEN WINGS OUR FAMOUS BBQ CHICKEN WINGS.
STARTERS & SALADS JALAPEÑO poppers
8
fried
10
Hand-rolled in house with herbed cream cheese
EL OT
CALAMARI Cajun quick-fried calamari. Served with
western
CAESAR
with crisp romaine, then topped with two bacon strips, parmesan, cheese, and croutons.
GREEN salad
POUTINE Our crispy fries smothered in cheese
southern-style
Crispy hand-cut Yukon Gold potatoes. Served with garlic mayo. Add gravy for $1
7
curds and southern gravy. ADD PULLED PORK $4
SOUTHWESTERN 11 nacho plate
Corn chips, melted cheese, pulled chicken, and fresh salsa. Served with sour cream.
SHRIMP
10
Fresh shrimp, lemon, red chili peppers, parsley, garlic butter & grilled bread.
pulled pork
QUESADILLAS
11
Our pulled pork with melted cheddar cheese, onions, and mushrooms, served with baked beans and sour cream.
western garlic
BREAD&CHEESE
7
ONION RINGS
6
Buttermilk and spice batter.
classic
ESCARGOT
8
Broiled to perfection "au gratin" style with tons of garlic butter, shallots and cheese.
MONDAY
pound and a pint $12 southern chili showdown
you against the pot $10
SMALL 5 LARGE 8
8
A variety of organic lettuce, peppers, red onions, honey-roasted pecans, tomatoes & Feta cheese under a red pepper dressing. ADD CHICKEN TO
ANY SALAD$5
SIDES choose one
HONKY-TONK SLAW
Cabbage, carrot & red pepper, with a zippy mayo.
smokehouse
BAKED BEANS
With smoked meat & spices.
STEAK-CUT FRIES BAKED POTATO Served with butter.
GARLIC MASHED POTATOES
CAESAR SALAD Add $1
GREEN SALAD
TUESDAY all you can eat ribs $23 (4 - 10 pm)
smoked
CHICKEN
WINGS
HALF DOZEN 9 DOZEN 15
westernguelph
SMOKED CHICKEN
dinner
RIBS
S T E R N W E
13
SERVED WITH ONE SIDE + BACON $2 + CHEDDAR $1 + JACK CHEESE $1
HALF 15 FULL 19
TEXAS-STYLE SIDE
Finished on the grill Texan style. Served with one side.
Kansas City BBQ, real honey & fresh garlic, habanero butter, or apple butter chipotle.
A smokey-sweet chicken breast & thigh served with green tomato chutney and your choice of side.
CHICKEN &RIBcombo
A half rack of ribs & a quarter chicken. Choose your side.
SANDWICHES
SERVED WITH ONE SIDE. ADD BACON $2, ADD CHEDDAR OR JACK CHEEESE $1
Drenched in Cajun spices, topped with Brie and peach chutney. .
triple
Raclette, goat cheese and mozzarella.
10oz.new york
sliders
WEDNESDAY
1/2 price prime rib sliders
burger
Piled high with smoked meat and jalapeño jack cheese.
16 TOP SIRLOIN 10 oz.top sirloin 19
23
10 oz.new york
BASEBALL CUT
19
NEW YORK STRIPLOIN Our New York cut, pepper crusted and served with Brie cheese and two sauces.
6oz.blue cheese
MILE HIGH 10 Montréal smoked beef
Slices of slow-roasted prime rib, served au jus
CATTLEMAN’S 13
8 oz.
shrimp, asparagus tips, and Béarnaise sauce.
10
15
10
Smoked tofu, Feta and spicy mayo.
20
OSCAR Our classic top sirloin, jump-fried
Beef tenderloin served open-faced with onion straws and mushrooms.
PRIME RIB
VEGGIE burger
OUR CUTS ARE CANADIAN AAA AGED 28 DAYS. HAND CUT THEN GRILLED TO PERFECTION! SERVED WITH ONE SIDE.
12
Slow roasted pulled shoulder with in-house BBQ sauce, piled on our crusty roll & topped with a handful of coleslaw. Simply the best!
Served on a local artisan kaiser with lettuce, onion and tomato.
PRIME STEAKS
TENDERLOIN sandwich
13
CHEESE Three-cheese cheeseburger with
8oz.steak
PULLED PORK
12
Topped with Cheddar and bacon.
12
lettuce, tomato, mozzarella, and smokey spicy mayo.
10
BURGER
WESTERN burger
BANDIT Chicken, ham, bacon, smoked beef, steak sandwich
organic
19 LOUISIANA BAM 13
NATURALLY RAISED ORGANIC GROUND BEEF DELIVERED DIRECT FROM PARADISE FARMS IN CALEDON.
smokey and the
A nod to our Quebec cousins! Shaved smoked beef brisket piled high on rye bread and house mustard.
THURSDAY pub pig out
ribs, chicken wings, pulled pork, fries, and garlic bread
DAILY SPECIALS
(left)
Brochure designed to act as a take out menu for the Western Hotel.
CHICKEN & RIBS Served with veggies and blue cheese.
Mixed green salad served with creamy Apple spice vinaigrette or aged balsamic rosemary vinaigrette.
SALAD
FOLLOW US
Kansas City BBQ, real honey & fresh garlic, habanero butter, or apple butter chipotle.
Yukon Gold potatoes, served crispy.
Topped with garlic butter, jalapeño jack and Cheddar cheese.
southern fried
6
SALAD Fresh garlic dressing tossed
STEAK CUT FRIES 5
sweet and spicy buttermilk dip.
SMALL
LARGE 10
BROCHURE:
Inquire to: www.westernhotelguelph.com
$65.00
INCLUDES ASSORTED SMOKED MEAT, AND VEGETARIAN SANDWICHES
Fresh Fruit Patter Peach Cobbler Tart Jack Daniel`s Cheesecake
S
Let us help you plan your next corporate event!!
$89.00
ONION RINGS, STEAK CUT FRIES, JALEPENO POPPERS AND CORN BREAD GARLIC CHEESE MELT
1 DESSERT
18 81
&S TE AK
Book your party, outing, luncheon, dinner with us! 6 - 200 people, we do everything from venue to menu!
16 PIECES. PORK BEEF OR MUSHROOM BEAN
JUMBO SHRIMP $13.00/ DOZEN ROCKEFELLER SHRIMP COCKTAIL $13.00/ DOZEN CHIPOTLE AND $13.00/ DOZEN GARLIC SAUTE SHRIMP
jump-fried
E R S
$22.99/ LB FRESH FRUIT TRAY
SERVES PRICE CHOICE 10-20
SERVES PRICE CHOICE
PLATTERS
SERVES PRICE CHOICE
TEL
4 SIDE ORDERS
SALADS
PARTY SIZE 10-20 $29.99 SOUTHERN SALAD - MIXED GREEN SALAD SERVED WITH OUR HOUSE DRESSING. COLESLAW SOUTHERN RED SKINNED POTATO
18 81
HO
4 SIDE ORDERS 23.99 2 MEATS PER PERSON 1 DESSERT
STARTERS & SALADS
WESTERN
GATHERING MENU
G R BU
BUFFET
$20
FILET MIGNON
Benedictine blue cheese melted over our beef tenderloin & drizzled with garlic butter.
8 oz. or 12 oz.slow roasted
18 24
PRIME RIB (weekends only, while supplies last)
FRIDAY&
SATURDAY
slow-roasted prime rib $18 (4 - 10 pm, while supplies last)
20 TENDERLOIN 6 oz.grilled beef
24
ADDS + fried mushrooms + $2
+ fried onions + $1 + Béarnaise sauce + $2 + peppercorn sauce + $2 + 5-shrimp skewer + $6
SUNDAY rate our steak night We will give you $5 bucks off any steak. Enjoy!
H O T E L
72 GUELPH MACDONELL
51 9 824 2560 SCOTCH WHISKEY BOURBON
CRAFT BEERS
The hear t of downtown Guelph in the historic 100 plus year old heritage building. BURGERS BBQ STEAKS
COUNTRY
MUSIC
BRIEF:
Cork Hall, McCabeâ&#x20AC;&#x2122;s banquet & catering venue, is synonymous with mouth-watering tastes combined with generous and smart, quality ingredients. As a full service catering hall separate from McCabeâ&#x20AC;&#x2122;s in both venue and identity, Cork Hall required its own set of branding, catering to those with slightly more established tastes.
CORK CO R K H A L
ALL PROCE
ND LINKS NS WISH A
CHILDRE
ISH
ILDRENS W
ED TO CH DS DONAT
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$25 AT TH
FOR HOPE
A L A G E V E S R A YE
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NEW
L
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F OF LINK ON BEHAL
GLASS:
(left)
Champagne glass poster designed for Make a Wish Foundation’s New Year’s Eve party at Cork Hall.
Y
L
P S ET’ LA VIDEO GAMES
STREETFIGHTER FIGHTER4 STREET
JANUARY22
ND @ McCabes
1st $100 in cash + gifts 2nd $50 in cash + gifts
3rd Consolation prize
Y
L
P S ET’ LA
352 King St W,
WARM UP TOURNAMENT 6.30PM
SPONSERED BY: games exchange
& VGCC
7.30PM
SEPT22 MARCH22
@ McCabes ND @NDMcCabes
352 St King 352 King W, St W,
UP TOURNAMENT WARM UPWARM TOURNAMENT 6.30PM 6.30PM 7.30PM 7.30PM
1st $100 in cash + gifts 2nd $50 in cash + gifts
3rd Consolation prize
SPONSERED SPONSERED BY:BY: games games exchange exchange
& VGCC VGCC
P S T’ EL LAY
P S T’ EL LAY
P S T’ EL LAY
STREET FIGHTER
SMASH BROS.
MARIO KART
MARCH22
melee
ND @ McCabes
1st $100 in cash + gifts 2nd $50 in cash + gifts
3rd Consolation prize
352 King St W,
WARM UP TOURNAMENT 6.30PM
7.30PM
AUGUST18
TH @ McCabes
1st $100 in cash + gifts
SPONSERED BY: games
2nd $50 in cash + gifts
exchange
&
3rd Consolation prize
VGCC
LET`S PLAY:
352 King St W,
WARM UP TOURNAMENT 6.30PM
7.30PM
SPONSERED BY: games exchange
& VGCC
OCTOBER17
TH @ McCabes
1st $100 in cash + gifts 2nd $50 in cash + gifts
3rd Consolation prize
352 King St W,
WARM UP TOURNAMENT 6.30PM
SPONSERED BY: games exchange
& VGCC
(above & left) “Let’s Play” is a popular monthly video game tournament held at McCabe’s. Each month a new game would be selected by the community, along with a new poster design to advertise the upcoming event. The conscious decision to implement a cohesive identity for the event was made early and each new poster is designed within these parameters.
7.30PM
APPETIZERS
$6.99 -JALAPEÑO $8.99 -JACK’S NACHOS: ONE LARGE
CHEESE MUNCHERS: SIX
JALAPEÑO HALVES WITH CHEDDAR, DIPPED IN POTATO BREADING.
$6.99 -SPINACH DIP:
SERVED WITH PLENTY OF PITA BREAD AND TORTILLA CHIPS.
$4.99 -CAESER SALAD:
TOPPED WITH BACON AND CROUTONS. ADDBLACKENED CHICKEN-
$2.99
BASKET OF CORN CHIPS, ALL THE VEGGIES, JALAPEÑOS, AND SMOTHERED IN CHEESE. ADDBEEF -$2.99 ADDBLACKENED CHICKEN -$2.99 ADDCHILLI -$1.99
$14.99 -JACK’S SAMPLER: 10 WINGS,
SMALL VEGGIE NACHOS, JALAPEÑO MUNCHERS, FRESH CUT FRIES AND GARLIC BREAD. FEEDS A COUPLE . . . OR FIVE.
$7.99
-QUESADILLAS: FLOUR TORTILLA FILLED WITH CHEDDAR CHEESE, RED/GREEN PEPPERS, AND DICED TOMATOES. SERVED WITH SALSA AND SOUR CREAM. ADDBLACKENED CHICKEN -$2.99
PUB GRUB
$3.99 -GARLIC BREAD $5.99 -BREADED
BUFFALO CHICKEN WRAP: LIGHTLY BREADED CHICKEN TENDERS TOSSED IN YOUR CHOICE OF WING SAUCE, SERVED IN A WRAP WITH LETTUCE, TOMATO, AND MIXED CHEESE.
WITH 3 CHEESES
PICKLE SPEARS
$5.99 -MOZZARELLA STICKS
$3.29 - ONION RINGS
$8.49 -
$0.99
$6.99 -CHILLI: HOMEMADE CHILI SERVED WITH GARLIC TOAST $6.99 -CRISPY CHICKEN SANDWICH: CRISPY BREADED CHICKEN,
SHREDDED LETTUCE, AND SPICY MAYO.
$8.49 -
CHICKEN CAESAR WRAP: FRESH ROMAINE HEARTS, REAL BACON, FRESH CRUMBLED PARMESAN CHEESE, AND GRILLED CHICKEN IN A FLOUR TORTILLA.
$8.99 -
CHICKEN FINGERS: LIGHTLY BREADED CHICKEN FINGERS SERVED WITH PLUM SAUCE OR TOSSED IN YOUR FAVOURITE WINGS SAUCE.
$8.99 -JERK CHICKEN SANDWICH: OUR OWN JERK CHICKEN BREAST TOPPED
$5.99 -POTATO SKINS:
$2.99 SWEET POTATO FRIES: ADDGRAVY - $0.99
$4.99 -POUTINE:
WITH BACON AND CHEESE.
10 WINGS BY THE POUND: MONDAYCRAZY WING SPECIAL, ALL NIGHT. 9 SERVED WITH HOMEMADE BLUE CHEESE SAUCE AND VEGGIE STICKS. 8 1 LBS. - $7.99 CHEFS CHALLENGE: - $13.99 7 24 LBS. $1.00 A WING, SERVED ONE AT A TIME! TRY LBS. - $24.99 6 AND MAKE IT THROUGH MORE THAN ONE! SAUCES: WATER IS FREE! COURAGE IS NOT. 5 SUICIDE -10 FRANKS RED HOT ORIGINAL8 4 DRY: JACK’S SPIKED SWEET N’ HOT – REAL JACK 3 DANIELS! -6 CAJUN AND SEA SALT DANIELS – REAL SPIKED BBQ -6 LEMON PEPPER 2 JACK MEDIUM -6 SEA SALT AND CRACKED PEPPER MILD -4 1
BUTTER BASE:
HOT BUTTER– HOMEMADE WITH REAL BUTTER! -6 CURRY BUTTER, MEDIUM HOT -6
$0.29 WING SPECIAL BEFORE 10 PM 7 DAYS A WEEK
BACON $1.50
SAUCES
MAYO AIOLI HONEY MUSTARD HOT SAUCE
KETCHUP MUSTARD RELISH JACK SAUCE
EXTRA’S $1 GREEN OLIVES JALAPENOS FRIED ONIONS
JACK BURGER $4.99 EXTRA PATTY $1.99 VEGGIE BURGER $4.99 8” JACK DOG $3.99
CHEESE $1
REAL CHEDDAR JACK CHEESE SWISS
BANANA PEPPERS FRIED MUSHROOMS CHILLI
AUTOMATIC TOMATO LETTUCE PICKLE
ONION SESAME SEED BUN
BURGERS
A FAVOURITE HERE AT JACK’S – OUR FAMOUS SEASONED WINGS ARE BROUGHT IN FRESH DAILY –TOSSED IN OUR SECRET SPICES THEN COOKED TO PERFECTION. SERVED WITH YOUR CHOICE OF SAUCE.
WINGS
CHEESE CURDS AND BEEF GRAVY
GROUND ONTARIO BEEF BURGERS. TASTE THE DIFFERENCE IN OUR LOCAL 5oz GROUND FRESH ONTARIO PATTIES, PRESSED DAILY. 5 oz.
AND BASICS
STUFFED WITH CHEESE AND BACON.
$2.99
SWEET THAI CHILI -7 JALAPEÑO AND TEQUILA – GOLDEN! -7 HONEY GARLIC -2 JERK SAUCE - 5
ALL MEALS ARE SERVED WITH FRIES OR SUBSTITUTE; ONION RINGS, CAESAR OR SWEET POTATO FRIES FOR
$5.99 -GARLIC BREAD
POTATOES
FRESH CUT FRIES: ADDGRAVY - $0.99, ADDCHILLI - $1.99, ADDCHILLI AND CHEESE - $2.99
&
SANDWICHES
TUESDAYIS HALF PRICE
BURGER DAY! ALL BURGERS
AND TOPPINGS ARE %50 OFF!
McCABE'S SUMMER MENU
APPETIZER’S Gazpacho-sour cream
COCKTAIL¶S
MENU (far left)
RED SANGRIA 4.99
SUMMER MENU (left)
IRISH LEMONADE
Insert style menu indicating seasonal specails.
( vegetarian)
Bushmills Irish Whiskey, Triple Sec, fresh lemon, lemonade & simple syrup.
Scotch Egg Board
SOMERSBY STRAWBERRY BLAST
6.99
6.85
Trio of Dips
WHITE SOMER
4.99
A classic in the United Kingdom. Hard boiled egg and sausage croquette garnished with English pickle. Served hot or cold
Hummus, Spinach parmesan dip, Pico de gallo fresh tomato salsa, guacamole, pita, crostini, olives, and fresh veggies. Will feed two or more.
13.99
SALADS Nacho Salad
5.65
Somersby Cider with a touch of strawberry puree & cherry whiskey.
Richard's White & Somersby Cider combined for a truly refreshing combination.
6.85
FROZEN STRAWBERRY LEMONAIDE
Lemonade & Strawberry puree spiked with Vodka & Melon liqueur, flavour overload!!
6.52
Crispy nachos, melted cheese, spiced ground beef, jalapeños, tomatoes, and peppers drizzled with ranch dressing. Substitute refried beans for vegetarian.
PALOMA
11.99
5.65
French Salad
CUCUMBER GIN FIZZ
Organic greens, grapefruit segments, benedictine blue cheese, red onions, walnut pieces, citrus and olive oil sun dried tomato dressing.
9.99 +Steak/Salmon 6.99 +Chicken 4.49
ENTREE Local fresh Pickeral
Crispy House Breading - gherkin and tarragon mayo. Served with rice and your choice of side.
15.99
Placemat style menu designed for Jack was Here London.
A married blend of red wine, chopped fruit, brandy and mixed fruit juices.
A classic twist on the Margarita - Gold Tequila, Triple Sec Ruby Grapefruit juice, fresh lime & simple syrup.
Thirst quenching combination of Gin, soda water, fresh lime & simple syrup.
4.78
PUB CAN SELECTIONS 6.64
+tax
Enjoy some of our seasonal selections such as Alexander Kieth’s Cascade Hops, Somersby Cider, and others! Ask your server for details.
Kronenbourg 1664 – Sweet malt with a refreshing bitter hops flavour
Kronenbourg 1664 Blanc summer lager with hints of citrus
– A refreshing
Carlsburg – A footy favorite for a hot summer day Somersby Cider – Does it get any more
refreshing?
Somersby Blackberry – The famous Somersby flavour infused with a hit of blackberry Mill Street Organic – An organic selection with a light flavour balanced with a hoppy bitterness
BRIEF:
Current media trends regarding the green movement has resulted in a â&#x20AC;&#x153;pushâ&#x20AC;? for alternative transportation and fuel sources. This has resulted in a new boom in bicycle usage, leaving the market primed for new innovative green alternatives for personal transportation.
SKETCHES (far left) Sketch samples for thesis.
FINAL RENDERS (left) Keyshot renders the final design.
LONG DISTANCE
RUNNER
Why not take advantage of pre-existing bicycle infrastructure? AMP is a light weight, mobile alternative to traditional e-bikes and mopeds.
PLUG IT
IN
PRESENTATION (far left) Sample presentation graphic.
MODEL ASSEMBLY (left) Assembly of 3D printed model, finished and painted.
BEN RUBY DESIGN
HELLO
My name is Ben. I’m an enthusiastic designer with a BA in Industrial Design, a flair for sketching, and a love affair with Graphic Design. Over time I have embraced my passion and established myself as a successful graphic designer. ben@benrubydesign.com
647.938.5255
QUALIFICATIONS Highly creative and talented designer with real world experience in product design, graphic design, and print design. Exceptional collaborative and interpersonal skills. Dynamic team player with well developed written and verbal communication abilities. Highly skilled in client and vendor relations and negotiations. Talented at building and maintaining “win – win” partnerships. Passionate and inventive creator of innovative design strategies and campaigns. Accustomed to performing in deadline driven environments with an emphasis on working within budget constraints. Creative experience in the following; Brochures and Newsletters Logos and Business Cards Posters and Post Cards Letter Heads
CAD Surfacing & Rendering Mock ups Model Making & Rapid Prototyping
Soldiworks Animation Wordpress Social Media Management Graphics for video
EXPERIENCE PRESENT
GRAPHIC DESIGNER PARTYTOWN/ CMG ENTERTAINMENT
May 2012 - Present Kitchener, Ontario, Canada
Partytown is a large hospitality and entertainment company that is located and operates in southwestern Ontario. As resident designer, I am the creative force behind many events, Ad campaigns, and many brand management projects. My responsibilities within this company inlude; Design original promotional material intended for print from conceptualization all the way to distribution.
Manage several brands for the company such as Jack Burger, The Western Hotel, Bobby O`Briens, and Howl at the Moon by revitalizing the brand, logos, and menu's. Design logos and marketing collateral for new ventures.
'12
GENERAL MANAGER JACK BURGER PUB
May 2012 - September 2012 Kitchener, Ontario, Canada
Jack Burger is a local watering hole known for its live music and organic burgers. As General Manager I oversaw all operations, payroll, scheduling, inventory, sales reporting, and cash outs. Within the small team of four I wore many hats throughout the week, from bartending to organizing catering projects for large music festivals.
JUNIOR DESIGNER
'11
SPARK INNOVATIONS INC.
May 2011 â&#x20AC;&#x201C; September 2011 King City, Ontario, Canada
Focusing on developing new innovative products I successfully translated initial concepts into concrete designs through collaboration with both engineering and design departments while participating in overseas manufacturing as well as market ready package design for key clients under the direction of Lead Designer Steve Copeland.
DESIGN INTERN PHOENIX PERFORMANCE PRODUCTS
April 2011 â&#x20AC;&#x201C; May 2011 Vaughan, Ontario, Canada
Bull riding is a fun yet very dangerous activity. Noticing the inherent dangers, acclaimed designer Len Clement was among the first to design bull riding specific helmets. My role was to design a modular ear piece to be fitted with current bull riding helmet models, resulting in a successful product that was manufactured and is currently in market.
CYCLE CANADA MAGAZINE FEATURE
September 2011 issue
Featured in the September 2011 issue of Cycle Canada for my electric motorcycle concept.
'10
2010 INSITU COMPETITION
May 2010 Gladstone Hotel, Toronto
2ND RUNNER UP, PEOPLES CHOICE AWARD
Designed and prototyped a stack-able chair to fit the design langue of the College West area of Toronto, also known as Little Italy.
'08
HUMBER COLLEGE INDUSTRIAL DESIGN - B.A. APPLIED TECHNOLOGY
2008-2012
Humber College fostered creative talent through an effective combination of hands on experience, studio sessions, and design theory. Frequent design competitions promoted effective project planning and thorough research resulting in more successful designs with an emphasis in unspoken client wants and needs within budget or environmental restraints. This was especially true in fourth year thesis, with an significantly large emphasis placed on preliminary research and design phases.
TECHNICAL SKILLS Mac OS, Windows 7/Vista/XP/2000 Adobe Photoshop, InDesign, and Illustrator; Macromedia Flash; Microsoft Office Suite (Word, Excel, Powerpoint, MS Project, and Outlook); Solidworks, Photoview 360, and Keyshot. Sketching, Concept Development, Graphic Design, Rendering, Logo Design, Brand Management, and Rapid Prototyping.
THANK YOU References and portfolio available upon request ben@benrubydesign.com
647.938.5255