FEBRUARY 2018
THE ICE IN THE GLASS DUSTIN McARTHUR
VETERAN HONOR FLIGHTS RESTAURANT REVIEW AREA EVENTS AND MORE!
FULL INTERIOR RENOVATIONS Kitchens | Bathrooms | Room Modifications EXTERIOR RENOVATIONS Roofing | Exterior Carpentry Paint Professionals
Meet the owner, Aron Lofton and family 17806 IH-10 suite 300 | San Antonio Texas 78257 210.906.9151 | Call to speak with a live person now!
COME VISIT US AT EILAN!
WHO ARE WE? THD Construction is a residential and commercial renovation company founded in 2004 as Texas Home Design. WHAT DO WE DO? THD handles full interior and exterior renovations with over 80 full time, project managers, skilled carpenters, paint experts, masons, and roofing crews. WHERE ARE WE LOCATED? The Lofton family resides happily at the Dominion. THD has offices at Eilan at LaCantera and our original home office in downtown Austin,Texas. WHY CHOOSE THD TO BID YOUR NEXT PROJECT? You will be dealing with real people that enjoy delivering your vision on time and on budget. We have the expertise to set realistic expectations for home owners. We treat your home like we would like ours to be treated. Our Team is comprised of the most highly skilled designers and craftsmen in the business. They are experienced professionals with knowledge and expertise in all the newest practices. They are dedicated to remaining on the cutting edge of design work. We work together in a unique design-build process that blends design creativity and uncompromising craftsmanship. This ensures that your project is completed to the highest of standards – both yours and ours – and that your space is beautifully transformed into an area or home that is uniquely yours, ready for you to create many new happy memories. Our staff can handle the design, the budget, and the construction all in one bundle. THE THD FAMILY CARES ABOUT THE COMMUNITY!!! We happily donate time, materials, and funding to a great and meaningful organization that makes a big difference in tomorrows future.
Meadowlands Academy (RMYA) is an orphanage located in Boerne. RMYA creates brighter futures for children in crisis by promoting individual success and healthy relationships in a safe, healing environment, giving children and families the tools to end the cycle of abuse.
CONTENTS THE DOMINION MAGAZINE |
FEBRUARY 2018
THE ICE IN THE GLASS
COVER 28
WELCOME 14
GOLF 42
THE CLUB
THE DOMINION GIVES 44
Calendar 16 Club Happenings 18
Honor Flights
24
HOA 2018 EVENTS CalEndar 20
Accordion Virtuosity & The Ten Tenors
Community Involvement 24
Good Reads 62
North San Antonio Young Men’s Service League
STAFF PROFILE 36
Home tour 50 Boerne Performing Arts 58
Club Dining 22
CHarity 34
Fitness 48
Seven Days of Us
44
Restaurant review 66 Frederick’s Bistro
February Area Events 68
Valentine’s day recipes 38 THE DOMINION’S OWN 40
Marlo Mullins
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FEBRUARY 2018 | VOLUME 5 ISSUE 2
PUBLISHED By SMV Texas Design Group, LLC 930 E. Blanco, Ste. 200, Boerne, TX 78006 210-507-5250
Welcome TO
the Dominion Magazine Dear Reader, Welcome to the February issue of the Dominion Magazine. One of the most enjoyable parts of publishing this magazine is the opportunities that we have to meet some of the most interesting, driven, and fascinating people in all of San Antonio. The Dominion is one of the most vibrant communities in this area, and it is largely due to the people. Dustin McArthur is one such person and his story of athletic and business success is one that will leave you cheering. As we continue to expand the content we bring you each month, we hope you enjoy some great pieces on local restaurants, charities, calendars of events, and even a book review. We are always looking for inspiration for what finds its way into this publication, so don’t be shy! If you have an article idea, suggestion, or feedback, feel free to drop us a line. We’ll be in touch shortly and will do everything we can to follow through with improving this publication each month!
SMV TEXAS DESIGN GROUP, LLC CEO/PRESIDENT Benjamin D. Schooley ben@smvtexas.com OPERATIONS MANAGER Peggy Schooley peggy@smvtexas.com CREATIVE DIRECTOR Benjamin Weber ben.weber@smvtexas.com THE DOMINION HOA OFFICE 20 Dominion Drive San Antonio, Texas 78257 (210) 698-1232 | www.dominionhoa.com THE DOMINION COUNTRY CLUB 1 Dominion Drive San Antonio, Texas 78257 (210) 698-3364 | www.the-dominion.com
Here’s to a great February, and Happy Valentine’s Day! Sincerely, The Dominion Magazine is published by Schooley Media Ventures in Boerne, TX. The Dominion Magazine and Schooley Media Ventures are
BEN SCHOOLEY, PUBLISHER The Dominion Magazine
not responsible for any inaccuracies, erroneous information, or typographical errors contained in this publication submitted by advertisers. Opinions expressed do not necessarily reflect the opinions of
FOr Advertising opportunities call 210-507-5250 14
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The Dominion and/or Schooley Media Ventures. Copyright 2017 Schooley Media Ventures, 930 E. Blanco, Ste. 200, Boerne, TX 78006
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Supper CLUB 6:00 P.M. Welcome and Cocktail Hour: 6:00-7:00 p.m. Dinner and Program: 7:00 p.m.
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WOMEN’S FORUM LUNCHEON 11:00 A.M. Kick Up Your Boots For Past Presidents!
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Watch the Super Bowl at Your Club!
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HISTORY CLUB 4:30 P.M. Welcome and Cocktail Hour: 6:00 p.m. - 7:00 p.m. Dinner and Program: 7:00 p.m. CAMERA CLUB 6:30 P.M. Join us this month and learn about all things CAMERA! $10 per person. Light refreshments served
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Book Club 6:30 P.M.
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Women’s Bible Study 12:00 p.m. For More Information, Contact: Ginny Glass (210) 698-5598
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Valentine’s Day Couples Dinner Love is in the air...treat your sweetheart to a lovely dinner and romantic music at your Club! Women’s Bible Study 12:00 p.m. For More Information, Contact: Ginny Glass (210) 698-5598
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Shafer Vineyards Wine Dinner 6:30 p.m. Reception 7:00 p.m. Dinner Menu T.B.D. $150 per person RSVP to John Powell at jpowell@thedominion.com or call 210-698-2221
Women’s Bible Study 12:00 p.m. For More Information, Contact: Ginny Glass (210) 698-5598
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Monthly Sunday Brunch 11:00 a.m. - 2:00 p.m.
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Women’s Bible Study 12:00 p.m. For More Information, Contact: Ginny Glass (210) 698-5598
KIDS EAT FREE EVERY DAY! Kids under 12 will enjoy a complimentary dinner from our new children’s menu with the purchase of any adult meal from our new menu!
Every Tuesday
Every Wednesday
Every Thursday
Every saturday
Every sunday
Burger Night in the Grille 6:00 p.m. – 9:00 p.m. Delicious, cooked to order and just $5! Treat the family, invite friends! RSVP to 210-698-3364
Wine Down Wednesdays 1/2 Price Bottle Specials! 6:00 p.m.– 9:00 p.m. Wednesdays just got a lot better! Enjoy the bottles for HALF OFF! Champagne Sparkling wine Chardonnay White Wines Merlot & More
Chef Special Dining Night 6:00 p.m. – 9:00 p.m. Enjoy a different and very delicious meal every Thursday, carefully selected and prepared by Executive Chef Jay Nash! A specialty half price appetizer is offered every Thursday as well! Enjoy!
Tennis- Saturday Morning Workout 9:30 a.m. – 11:00 a.m. All levels, men & women. Guaranteed to hit a thousand balls. Loud music and lots of fun!
Tennis- SUNDAY Workout 2:00 p.m. – 3:30 p.m. Open to all levels. Contact Coach Dan at dan@thedominion.com
Tuesday Night TENNIS 105 7:00 p.m. - 8:30 p.m. Open to all levels, limit 10. Email Coach Rajah rajah@the-dominion.com or call the tennis shop to sign up 210-698-2288
Thursday Night TENNIS 105 7:00 p.m. – 8:30 p.m. Open to all levels, limit 10. Email Coach Rajah rajah@the-dominion.com or call the tennis shop to sign up 210-698-2288
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CLUB HAPPENINGS
WOMEN’S FORUM The Women’s Forum Members got together to toast to a very Happy New Year over a delicious brunch and the fabulous sounds of Bernie Martini, the Piano Man! Join the Forum, Join the Fun!
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DOMINION COUNTRY CLUB MEMBER NEW YEAR’S EVE PARTY
From one of our members: “Gotta give a shout out to Franck and the awesome staff at DCC for an over-the-top NYE party! The decor was stunning, band was fantastic, food delicious and impeccably served. Kudos to Austin - World’s Best Server! Thank you for a memorable evening!”
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HOA 2018 SOCIAL EVENTS CALENDAR
FOOD TRUCK NIGHT Duxbury Park Saturday, March 17, 2018 Starts at 5:00 p.m.
NEW RESIDENT PATIO PARTY The Dominion Country Club Thursday, March 22, 2018 From 6:00 p.m. to 8:00 p.m.
MARIACHI DASH KIDS’ ½ MILE FUN-RUN 5K/10K WALK/RUN Starts at HOA Parking Lot Saturday, April 14, 2018 Starts at 8:00 a.m.
FIESTA PARTY The Pecan Grove Sunday, April 15, 2018 From 5:00 p.m. to 8:00 p.m.
COMMUNITY SHRED DAY HOA Office Parking Lot Saturday, May 5, 2018 From 9:00 a.m. to 1:00 p.m.
BARK IN THE PARK Duxbury Park Saturday, May 12, 2018 From 10:00 a.m. to 12:00 p.m.
FOOD TRUCK NIGHT & MOVIE IN THE PARK Duxbury Park Saturday, May 12, 2018 Food Trucks from 5:00 p.m. – 8:00 p.m. Movie starts at 8:00 p.m.
**MEMORIAL DAY POOL PARTY Pool at The Dominion Country Club Monday, May 28, 2018 12:00 p.m. to 4:00 p.m. Charges apply RSVP Required to 210-698-3364
VENDOR APPRECIATION BREAKFAST
NATIONAL NIGHT OUT Neighborhood Parties Tuesday, October 2, 2018 (Times vary by neighborhood)
NEW RESIDENT PATIO PARTY The Dominion Country Club Thursday, October 11, 2018 From 6:00 p.m. to 8:00 p.m.
MUSIC & WINE
HOA Office Friday, June 22, 2018 From 7:30 a.m. to 9:00 a.m.
The Lakes Friday, October 19, 2018 From 6:00 p.m. to 8:00 p.m.
**JULY 4TH CELEBRATION AND FIREWORKS
DOGGIE HOWL O’WEEN PARTY
The Dominion Country Club Wednesday, July 4, 2018 6:00 p.m. to 10:00 p.m. Charges apply RSVP Required to 210-698-3364
**LABOR DAY CLOSE THE POOL PARTY Pool at The Dominion Country Club Monday, September 3, 2018 12:00 p.m. to 4:00 p.m. Charges apply RSVP Required to 210-698-3364
BACK TO SCHOOL FAMILY PARTY Duxbury Park Friday, September 7, 2018 Starts at 5:30 p.m.
FOOD TRUCK NIGHT & MOVIE IN THE PARK
Duxbury Park Saturday, October 27, 2018 From 10:00 a.m. to 12:00 p.m.
TRUNK OR TREAT HALLOWEEN PARTY Duxbury Park Saturday, October 27, 2018 Starts at 5:30 p.m.
BONFIRE The Pecan Grove Sunday, November 18, 2018 From 5:00 p.m. to 8:00 p.m.
TEXAS TOUGH TURKEY CHASE KIDS’ ½ MILE FUN-RUN 5K/10K WALK/RUN Starts at HOA Parking Lot Thursday, November 22, 2018 Starts at 8:00 a.m.
Duxbury Park Saturday, September 22, 2018 Food Trucks from 5:00 p.m. – 8:00 p.m. Movie starts at 8:00 p.m. Dominion Residents (Non-Club Members) invited to select Dominion Country Club Events 20
FEBRUARY 2018
FREE
pickup and delivery
Every Monday and Thursday for all Dominion residents. Call 210-698-9800 to sign up.
$20 Off
20% Off
NEW CUSTOMERS ONLY. Dry Cleaning only. Excludes Laundered and Specialty items.
No Limit. Excludes Laundered and Specialty items
With coupon. Cannot combine or add coupons. Limit one per customer. TDM0218 Exp 3/31/2018
With coupon. Cannot combine or add coupons. Limit one per customer. TDM0218 Exp 3/31/2018
Purchase of $40 or more.
Dry Cleaning Only.
Fairview Plaza 24200 IH-10 West, Suite 103 San Antonio, TX 78257 210-698-9800
Same Day Service • In by 9am Ready by 6pm • A Green Dry Cleaner Setting New Standards
THE CLUB
SUPERBOWL CATERING
Cater Your Super Bowl Party for the Win! A Good Party Starts with GREAT Food
THE KICK-OFF
THE FIELD GOAL
THE TOUCHDOWN
OVERTIME
$89.00 Serves 12 guests Party Sub Sandwiches Potato Salad Pasta Salad Condiments
$155.00 Serves 12 guests Deviled Eggs Beef Sliders Pigs in a Blanket Chips Cookies Condiments
$220.00 Serves 12 guests Veggie Tray with Bleu Cheese Dip Shrimp Cocktail 5 Dozen Buffalo Wings 2 Dozen Ribs Cupcakes Condiments
Served by the dozen Buffalo Wings $25.00 Deviled Eggs $22.00 Sliders $35.00 Cookies or Brownies $25.00
To place your order call Catering Director, Jasmin Gutierrez, at 210.698.4816
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COUPON REQUIRED
License #M-16956
COUPON REQUIRED
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C O M M U N I T Y I N V O LV E M E N T by Peggy Schooley
North San Antonio Young Men’s Service League and The Ultimate Gift Project
Young Men’s Service League is a non-profit organization that initiates and encourages young men and their mothers to pursue philanthropic involvement in their community and provides opportunity to enhance mother/son relationships. Young Men’s Service League, Inc. has a National Board of Directors which governs and promotes the expansion of YMSL Chapters throughout the United States to allow young men and their mothers to assist, serve, and support those who are in need in their communities. YMSL members have served over 100,000 community service hours since the organization was formed in 2001. The North San Antonio YMSL Chapter was formed in 2011. Currently, there are 238 members made up of mothers and their high school age sons who serve approximately 15 philanthropies on a regular basis each year. Since 2010, the National Young Men’s Service League has been organizing an all-chapter philanthropy event in the fall that is called the Ultimate Gift Project. As a result of increased growth within chapters across the United States, the primary focus of the Ultimate Gift Project is to achieve a transformational impact for the approved Ultimate Gift Philanthropies. Transformation is a process of profound 24
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and radical change that orients a Philanthropy in a new direction and takes it to an entirely different level of effectiveness. Some of the projects have included the construction of playgrounds; makeovers of apartments; painting shelters/facilities; exterior painting of homes; landscape cleanup to name a few. YMSL encourages chapters to join together to accomplish larger efforts. Many of the recipients have only dreamed of great ideas for their philanthropy with no means of accomplishing their dream. What the philanthropies have learned is that with YMSL as a partner those dreams can be met. The idea of the Ultimate Gift Project began as a spin-off from a novel of the same name written by Jim Stovall. The plot journeys the circumstance of a young man who must complete 12 separate assignments before he is eligible for the mysterious “Ultimate Gift” in his grandfather’s will. Throughout his trials and tribulations he is faced with many opportunities that change his mind and spirit and of course, he realizes that he is a much better person because of all he has done. Eventually, he earns the inheritance but what he does with his riches will probably surprise you. The challenge YMSL gives its members is to find a way to give an “Ultimate Gift” back to their communities as a kick off to the giving season. This year, the North San Antonio YMSL Chapter, in coordination with
beautify and improve the center which will create a more appealing and inviting environment for the families who benefit from the center’s educational programs on a daily basis. The North San Antonio YMSL chapter collected over $1,700 in gift cards from Lowe’s for AVANCE-San Antonio to purchase all paint and landscaping materials needed for the Fenley campus. The project is scheduled to take place on Saturday, Oct. 21, 2017 from 9:00 a.m. to 5:00 p.m.
the United Way of San Antonio and Bexar County and AVANCE-San Antonio, will give an Ultimate Gift Project to the AVANCE ParentChild Education Program located at the campus of the Fenley Family Center at 934 Flanders Ave. in San Antonio. A United Way Born Learning Trail will be installed to transform directional walkways into an interactive learning and physical activity environment for parents, program staff and children. The trail signs will encourage reading in both English and Spanish and promote positive interaction between parents or caregivers and young children. Members of The North San Antonio YMSL Chapter will paint educational shapes on paved walkways to coordinate with The Born Learning Trail signage. Chapter mothers and their sons will also paint benches and iron rail fencing that surrounds a playground and crushed granite will be spread on a tricycle trail. Landscaping efforts will be made to T h e D o m i n i o n -M a g a z i n e . c o m
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an evening in paris VALENTINE’S HAPPY HOUR SATURDAY, FEBRUARY 10 | 6:00 P.M. - 8:00 P.M.
APPETIZERS DESSERTS DRINK SPECIALS
and
MUSICAL ENTERTAINMENT
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THE ICE
IN THE GLASS by Ben Schooley :: photography by Ben Weber
Speaking in generalities, most Texans have never played hockey. Most of us have played football, baseball, or basketball, and even if we haven’t played these sports, odds are we know the rules, the teams, and probably have a team that we root for. Not so with hockey. We might have seen a game on TV while channel surfing, but we probably don’t know any of the rules or the strategies. Maybe we can name a handful of teams, like the Dallas Stars or the Boston Bruins. After all, not many of us south Texans had access to an ice rink growing up. I’ve skated with my daughter a time or two…but that is another story. Dominion’s own Dustin McArthur knows hockey. After all, he played it his entire life with a passion, and he moved into the professional ranks when he was 20. It helps us to understand the passion when you learn he is a Canadian. To be Canadian means hockey is in your DNA. Since then, he has found a passion for Texas and has chosen to call it his home. Dustin is truly an entrepreneur in the truest sense of the word. If he likes a business and doesn’t know
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it…he’ll learn it. He doesn’t scare off from new ideas or directions to take. He is the person who will actually take the road less traveled, and will always go to the side of the fork in the road that has the fewest footprints. Spending your early life playing hockey would make you expect to stay in that business for life. But Dustin broke the mold — he has learned the physical therapy industry and the result has been the area’s largest outpatient physical therapy business. He sold that extremely successful business — and built a second physical therapy business and has remained on the lookout for the next great opportunity. The most recent business he has invested is the Rebecca Creek Distillery, where he has grown it, along with his partners, to become one of the country’s largest craft distilleries. McArthur begins, “I was born in Sarnia, Ontario, Canada. My dad owned a home hardware store in Canada (sort of like an ACE or TRUE VALUE store). He owned that store and worked at it for all of his working life. My Mom was a nurse. Between the two of them, so I learned early on the values of hard work, focus, and entrepreneurship.” An admittedly “reasonable student,” McArthur was heavily involved in sports, particularly hockey. “Sports was a big deal in my family’s - and my - life. I was completely focused on hockey, (see “reasonable student” above) and moved out of the house when I was 16 so that I could play in a junior hockey league away from my hometown. All of the focus and hard work turned out to be the right thing for me because I was ultimately chosen to play on a professional hockey team!” After playing around the country for several years, McArthur married his wife Crissy in 1999, and they were ultimately transplanted to the professional ice hockey team in Corpus Christi where he played for the Corpus Christi Ice Rays. Dustin concedes “Most people in San Antonio, who were never around ice rinks, hockey, or ice sports of any kind, they don’t even know there is a team in Corpus. The great part, though” he continues “is that Corpus supports that team like crazy. Each game is very well attended and we have a great fanbase. You should take a look at the schedule and try to make a game one night. They are a blast!”
So, with that cross-country/cross-cultural move, the McArthur’s fell in love with the Texas coast, and in fact, the entire state. “Yes, it was a big move, and a distant one. But we love the coast. We love the weather and we love the people. Suffice to say that we knew we were home immediately. That feeling has continued to grow the longer we live here. In fact, we know that we will never again live outside the borders of Texas!” As you can imagine, hockey players become very well acquainted with their physical therapists, and Dustin is not different than most. When he retired in 2002, after 6 years of professional hockey, “I needed to figure out what I wanted to do next. Serendipitously I began working for the official Physical Therapy provider for the hockey team, doing their marketing and sales. I liked the industry a lot. As I got to know it better, I realized the potential it held — so, in 2004, we moved to San Antonio to start my own PT business.” Dustin continued “Yes, it was risky! But, I had worked for my dad since I was 13, and I had always had little side businesses while playing hockey. I knew that I wanted to start my own business, I felt like I had learned this industry, and so I decided to take the risk.” If you are an entrepreneur, you will appreciate the next series of steps experienced. McArthur came to San Antonio with grand aspirations, but the beginnings were very humble. “I had a non-compete clause for the Corpus area, so I came up here and I didn’t know a single soul in San Antonio when I started my business. I hired a Physical Therapist and a staff, and I hit the streets to bring in the business that I could via doctor referrals. Slowly we began to build it up. We were located down on Southcross Drive in Southeast San Antonio. The space had been a clinic that closed down. It was empty and a little dreary. But, I loved the fact there was no competition in that area, and the facility had a full aquatic facility and showers! Listen, I lived in it for 14 months. I slept on a mattress in one of the treatment rooms and would go home to Corpus Christi to see my family on the weekends. It took 14 long months, but we were finally able to make the move to San Antonio in full!”
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and word of mouth. That was me or Steve or a few others from the Distillery going from liquor store to liquor store, to any venues we could, to restaurants, to virtually any and everything that we could find. These days, with the Distillery’s success, we are able to do more ‘professional’ things now, larger venues and places to showcase the product. But we were proud of the fact that we took this business a long way without spending money. And it’s also just been a lot of fun. The pro’s at the distillery don’t need me so much anymore, but we now have a huge staff and distribution in 10 states. As a result, I am ready and available to help them out in any way they think would be beneficial.” In the meantime, McArthur’s non-compete clause following the sale of San Antonio physical therapy clinics expired, and he has since re-entered that industry and has grown six new clinics again. “I currently own the 6 locations for the therapy business and I’m really focused on growing this business. We have plans to add a few more locations this year. And, as you can tell from our conversation so far — I am always looking for more and different investment opportunities. I look at them on a weekly basis and it’s a large part of my passion and enjoyment for business.”
With his family reunited in San Antonio, and his business stabilizing, McArthur set out to use his knowledge of the industry to build a successful venture. He did exactly that. “Within 4 years I had built the business into the largest outpatient physical therapy company in San Antonio. We had multiple locations and a perfect reputation in the medical community. I was very conflicted about the decision, but I sold it in 2011.” “But,” he continued, “It was time to move on, but when you put that much effort and sacrifice into something it’s hard to see it go. But with my drive for wonderful, new opportunities, and knowing there were some things ‘out there’ for me to explore, I knew it was time to start afresh with something different.” Part of the decision was encouraged through a conversation he had with Steve Ison, CEO of the newly formed Rebecca Creek Distillery, shortly before his clinics were sold. “I’ve always looked for investment opportunities 32
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and it was nice that I am good friends with Steve Ison. He came to me and told me he was going to open up the distillery and I immediately said “I’m in!” I enjoyed whiskey, being from Canada, and I thought it was a great idea. Even better from my point of view was that, at the time, we were the first ones to make a Texas whiskey. I love being the first to do things like this.” His investment proved wise. Rebecca Creek Distillery is one of the first legal distilleries in South Texas since Prohibition. Since Dustin’s investment in 2009, Rebecca Creek Distillery has become one of the largest craft distilleries in North America, with nearly 100,000 cases expected to be sold in 2018. “The growth has been phenomenal, and Steve and everyone at the distillery has done a great job at growing it. We recently raised the most amount of money we’ve ever raised and expanded very quickly. I especially love that this has all been grass roots marketing
Dustin, along with his wife, Crissy and children, daughter Rylin, and sons Keegan and Broden, moved to the Dominion in the winter of 2011 and couldn’t be happier. “My love of all things sports continues to this day! I am heavily involved in my kids’ sports – my daughter plays volleyball at a high level and I coach both of my sons in hockey. San Antonio has come a ways in giving kids exposure to hockey here in the southern part of Texas. These sports are a major deal for my family here, just as it was when I was growing it. It for sure keeps the whole family busy. As for the Dominion, we just love how nice the community is. It is so beautiful here, and we couldn’t think of better amenities. Every day when I return home through those gates, I am happy I live here. As a bonus, we didn’t realize how many friends we would meet at the Dominion before we moved in. We’ve been blessed that we have been able to build true friendships with so many here. I don’t suppose that we could ask for much more in a community and we hope to be here a very long time.”
w w w. j i m b o l e s c o n s t . c o m
210.710.6441
THE DOMINION GIVES by Peggy Schooley
THE RODEO IS HERE - AND GIVES BACK TO OUR ENTIRE COMMUNITY Sarah Franklin is one among hundreds of recipients of Rodeo Scholarships each year
every Livestock Show role the Show needs filled. “I became a volunteer shortly after I graduated college. Knowing I was moving back to South Texas and wanting to get plugged in to the community, one of my college mentors, Dr. Chris Skaggs, was the one who originally recommended me to the San Antonio Stock Show & Rodeo Livestock Committee. With my stock show background, it was a natural fit for me and I jumped on board without any hesitation. For me, it’s a small way that I can give back and give thanks for everything the show gave me growing up. I’ve volunteered here every year I could. This is a family and that is why it is such a great event. A family always willing to let in more family members!” The Livestock Show & Rodeo has so many ‘faces’ that it is hard to imagine getting everything to happen accurately, on time, and with the least amount of drama. The Chairman of the event must be quite like the “Man Behind The Curtain” to pull all of that magic off!
February - the month San Antonio turns into a Rodeo Town! The entertainers! The bull riding and the barrel races! The midway where there are laughs around every single corner! Sometimes it is the first time a child sees a cow up close, or a pig, a sheep, or a horse running as fast as it can. The San Antonio Stock Show is one of our city’s biggest events each and every year. Think about that — a HUGE event that just ‘happens’ every year. Thousands of dollars of scholarships and awards are given almost every day. I met one of the hundreds of volunteers that is working to make that magic happen, and I think you’ll like to meet her, too.
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Sarah Franklin has been on all sides of the Livestock Show at the San Antonio, Austin, and Houston Stock Shows and Rodeos. Currently her focus is on her ‘home’ show here in San Antonio. Sarah was one of the livestock show Future Farmers of America (FFA) ‘kids’ who is now a Texas A&M graduate in Agricultural Economics. She has been married to Matthew Franklin, her college sweetheart from Tilden, Texas, for two years. She and Matt live in Pleasanton, and she works at Texas Farm Credit. She is currently volunteering her time as the Vice Chair of the Livestock Committee for the Rodeo, but has volunteered in almost
One side that has to happen is all about a school kid dedicated to an animal journaling about its care and its thriving, grooming it and caring for it. The work to clean stalls or pens, perform health checks, working to teach it what it needs to know in a show arena — and then hauling it to the arena and showing it off in front of all your friends. The hard work and responsibility it entails. The teamwork. Animals, whether they are steers or stallions, take hard, hard work, and these youngsters provide it. Many of these children showing an animal at the San Antonio Stock Show are members of their school’s FFA program, through their school’s Agricultural Program. This is an amazing organization, and part of its creed is to develop people who give back and lead in their communities through the training
they received in the areas of hard work and responsibility, follow through, and attention to detail. By the way, because neither Clark High School nor TMI, the two closest upper level schools, offer Ag programs, it is important to know that Bexar County’s 4H program is for children whose schools do not offer an Ag Program or an FFA chapter — so anyone can participate in the events at the Rodeo. Showing an animal can be an expensive endeavor. Purchasing a steer or a few goats, feeding, vet care, and traveling to shows costs money, and many of the kids work after school and on weekends, along with all their other responsibilities, to be able to make those investments. Not an easy commitment. While parents and school leaders help, the responsibility is the child’s. “I started out showing market barrows (hogs) and steers, and I participated in livestock judging and school tours. I am a farm kid, so I had the advantage of keeping my animals at home, but the work never ended.” She continued: “The school tours were always fun — elementary age children, usually fourth
graders, come to the rodeo grounds, and various FFA members or Stock Show and Rodeo Volunteers are docents for their tour. Seeing little kids’ eyes light up at getting to pet a steer or a hog was a lot of fun.”
would have never been able to send him to college except for this scholarship. You have changed the course of his life with this award.’”
As with so many of the competitors, showing their animals is their joy. “Each year, each class has a winner, and each winner is awarded a scholarship. The amount is usually $1000. There is, however, one larger scholarship, and it was for $10,000 (until this year when it is being increased to $20,000). One of my favorite memories is from that particular awards ceremony.”
To give to any of the San Antonio Stock Show and Rodeo Charitable opportunities, please log on to SARODEO.COM and click on DONATE. The opportunities range from Memorials, in the name of someone you’d like to remember, to the Calf Scramble, and others.
She continues: “I’d been observing this one young man participating in the Ag Science Fair. He just stood out to me, and others, all day long. Humble, kind, helping anyone who needed it. He just had a presence about him. We all saw it. At the awards ceremony when we announced his name as the winner of the $10,000, he was astounded. He’d never even considered that it could be for him.” We often underestimate the impact our giving has on the people who receive it. Sarah continued “This young man’s mom came up to me with tears streaming down her face to tell me ‘We
THAT is what our giving is about.
The San Antonio Stock Show & Rodeo is a tourism draw like none other in our town, and needs you for your volunteerism, and for your donations. Please consider helping these future leaders continue their work!
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S TA F F P R O F I L E by Peggy Schooley
CHEF JUDY MARTS Bakery and Pastry Chef Extraordinaire
“Just in case you don’t remember the Savings and Loan debacle of the ’80’s, I am here as proof it really happened,” Chef Judy told me. “I was working for San Antonio Savings Association at the time when suddenly about 300 of us were shepherded into a room and given our “out-training” all at the same time! Surprise! You’re unemployed!” As she continued her story, she appreciated that “Well, at least they gave us that last bit of training! HA!” This all was in response to my question of ‘how in the world did you end up a bakery and pastry chef?’ And her answer began the adventure into cakes and cookies she has lived ever since. Chef Judy Marts grew up in San Antonio, and as a matter of fact, the two of us are both alumni of Churchill High School, and I’m not saying which year(s). She is younger than I, and I’ll leave it at that. She finished college with a degree in teaching, but “I learned in a really short period of time that that was not the career for me. So, the Savings and Loan firms were hiring - and hiring a lot - so I began my banking career, such as it was, until the big layoff happened.” If you’ve been through that shocking event yourself, you know that you are momentarily knocked askew and you aren’t really sure what direction to choose. “In my case,” Judy said “I’d loved baking with my mother since my earliest memories. I began looking around, and discovered what was then the Baltimore International Culinary College. Their courses were for one year, and I took the plunge in 1990. I recall my banking boss pulling me aside at the time to tell me ‘how proud he was of me and how brave I was’ to do my heart’s desire. I’m not sure that was the pep talk he really had in mind, because it wasn’t scary to me at all. It was just the right thing to be done. So I did it! I’ve never regretted that ‘brave’ decision at all.”
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“My first job after school was with the Ritz Carlton in Atlanta. I was there for about a year and a half…but Texas kept calling me back home! My executive chef in Atlanta introduced me to the executive chef at the Four Seasons in Austin. A five minute interview later, and I was on my way back to Texas with a big smile on my face. I was with the Four Seasons for more than 14 years, and during my time there I moved from Pastry Cook to Executive Pastry Chef. I’m very proud of the work I did there.” To answer my question about what it is really like to be a Chef and to do the work she does every day, Judy told me “It is usually a ‘regular’ number of hours each week of work — except when there are big events. Those events sometime mean I work six or seven days that week. But each of those ‘regular’ hours are hard labor — on your feet, over a stove, in front of an oven.” Chef Judy seriously sees the silver lining in all things, because she continued “but I get to wear comfy shoes and baggy pants! Something my banking friends are still jealous about.” I learned that resilience and creativity are two huge parts of any chef’s success. For an example, Chef Judy relayed this story: “I was working for the Four Seasons in Hawaii on the Kona side of the Big Island. It was a HUGE event. To get any of our baked goods from the bake shop to the venue, we had to load the large racks full of food into golf carts, which were then carefully delivered. Of course, along about 5:45 PM I get the dreaded phone call! ‘Madi just dumped over the entire dessert rack out of the golf cart! Everything is lost! We have NO desserts!” That sounds like a complete disaster, and to anyone but a Chef, maybe it would be. “I threw open the freezer doors, started cutting, chopping, creaming butter. There was a huge flour cloud hanging over that bake shop for the next three hours! But you
know what? We got it done and desserts were beautiful and delivered to a happy group of clients. THAT’S what a Chef’s life is like!” Chef Judy has been with the Dominion Country Club for six years. In the four years between the Four Seasons and the Dominion, she ran her own bake shop in Wimberly, Texas. After she decided to close it, her Executive Chef from the Four Seasons introduced her to Chef Jay here at the Club, and that’s been her home ever since. Because I know that no matter how much you love what you do, there are high points and low ones. Chef Judy told me her high points are making cookies. “Any kind of cookie - I just love them and I’m not sure why! But my least favorite is making a large batch of creme brûlée — not because I don’t like the dessert, but because I’ve been burned too many times by the water bath, the torch, or something! That dessert is just dangerous!” Chef Judy is an avid classic movie fan and will watch anything with “Cary Grant or Jimmy Stewart! You can throw in a little Clark Gable, too, and I’m happy with that!” And finally, I asked her about a recent presentation she made to the Dominion’s Women’s Forum. “I don’t really remember what I did or said! It’s kind of a blank to me. I just know I talked and talked and got some compliments, so I guess it worked out.” She laughingly continued “As a nice remembrance they gave me a Bakery Elf who sits on a glass jar of chocolate chips and is in charge of the entire bakery.” The next time you are in the Club and have a fabulous dessert to round off your meal, be sure to send your compliments to the Chef.
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CLUB DINING RECIPES by Chef Judy Marts
If your favorite way to share love is to bake for your friends and family, here’s your opportunity to be the star of their day! Of course, Chef Judy’s Favorite Valentine’s Day recipes can be used on ANY day of the year — but they are just perfect for February 14th!
Espresso Cups
12 ounces of semisweet chocolate, chopped up 4 ounces unsweetened baking chocolate, chopped up 3/4 cup heavy whipping cream 3 Tbsp. instant espresso coffee powder 1/4 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter 30 (+ or -) chocolate covered espresso beans Mini foil candy cups lined up in mini muffin pans.
INSTRUCTIONS Place the semisweet & unsweetened chocolate in a large mixing bowl and set aside. In a small heavy saucepan, add the cream, espresso powder, sugar, and butter. Over low heat, stir to dissolve the powder and sugar. Increase to medium heat and bring to a boil. Remove from heat. Pour the cream mixture over the chocolates, completely covering them. Let sit for 2 minutes, then use a rubber spatula to slowly stir and combine everything, resulting in espresso ganache. Carefully spoon 2 Tbsp. of the espresso ganache into each candy liner...if too full hold back a bit. Place a chocolate covered espresso bean on top of the ganache. Let sit until firm or refrigerate for 1 hour until firm. Store tightly covered in the refrigerator up to 2 weeks.
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Buttermilk Panna Cotta 8 small ramekins or 8 "fancy" glasses for service 1 (1/4 oz) envelope unflavored gelatin 1 cup half and half 3/4 cup sugar 2 vanilla beans, split and scraped Pinch of salt 2 cups of buttermilk, room temp
INSTRUCTIONS
Sprinkle the gelatin over 2 T of water in a small bowl and let stand for 5 minutes.
In a medium saucepan, combine the half and half, sugar, vanilla pods and scrapings, pinch of salt. Over medium to low heat, bring to a simmer. Simmer for 5 minutes, stirring frequently. Don't scorch the mixture. Reduce the heat and the gelatin and buttermilk. Stir carefully to combine. Strain through a fine sieve, into a pitcher or something easy to pour with. Carefully pour the mixture into the ramekins or glasses. Let stand for 45 minutes, to reach room temp. Carefully transfer to the fridge and chill for 3 hours. Serve with fresh berries or a berry sauce of your choice. Chocolate or Caramel sauce is nice too.
Coconut Cranberry Walnut Macaroons 8 ounces of cried cranberries 1 1/2 cups of sweetened coconut 1 cups of chopped walnuts 3/4 cup of sweetened condensed milk 1/2 t of vanilla extract Line a cookie sheet with baking parchment. Preheat oven to 325F.
INSTRUCTIONS
In a large mixing bowl, combine everything together and mix well. Let mixture sit for 5 minutes, mix again. Use a small truffle scoop or measure about 1 1/2 Tbsp. of mixture onto the parchment. Keep it in a ball shape for baking. Place 1" apart and bake for 6 minutes. Check and rotate the pan and bake about 2 to 3 more minutes. You want a light, golden cookie. Let cool on cookie sheet. Place in mini foil cups and use as partner to the espresso cups for your gift box.
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THE DOMINION’S OWN by Peggy Schooley
THE DOMINION’S OWN HGTV CELEBRITY Marlo Mullins, Realtor
A few months ago I was randomly switching channels on my TV when I passed by one of my favorite shows - HGTV’s House Hunters. And as I’m watching, I realize the beautiful woman showing a home in Austin is The Dominion’s Marlo Mullins! I’ve wondered often about the details behind these shows, and I couldn't wait to hear how one is offered the opportunity to work with the show’s producers, Pie Town, so I gave her a call. Marlo laughed when I told her why I was calling because, as she said “Some really wonderful…and odd…things have happened since that aired! One, I received hundreds of ‘friend’ requests on Facebook, some of them were from people I knew in junior high school! ‘Hey! Do you remember me? I was the really shy kid that gave you a rose!’ And, yes, I’ve received a number of clients. But another good result has been that my friends, people who actually know me, began to refer people to me because of my social media presence. I avoided pushing the show on my social media accounts for a time, but I finally gave in to my friends telling me I needed to mention it. Once that happened, agents began callingl to find out how I got involved and how they could do it themselves. Also, because the episode was in Austin, I continue to receive referrals for people coming to SA. In some ways… maybe many ways…it simply reminded people that I’m a real estate agent! That has been the best result!” If you’re like me, you also wonder how these things happen, just like many agents have wondered, and Marlo was kind to go through the process again for the readers of The Dominion Magazine. “First, it wasn’t me that ‘did’ it. My client in Austin had found a home, a new build, and purchased it. In the meantime, she applied to be on House Hunters as a buyer - and she didn’t tell me she listed me as the agent! When her story was picked as a finalist, the two of us had a short interview with the producers via Skype. A few minutes later, the game was on!” Marlo continued by letting us all in on a few ‘secrets’ of the show. “The home the buyer “chooses” must have already been selected and the closing completed. When you think about it, that makes sense because the production company can’t afford to create a whole show around a home that may or may not ultimately be purchased! What if the closing falls apart or something odd like that? That also explains how the purchaser can truly ‘choose’ from just three homes! You probably looked at 30 homes before you chose one, right?” The true details of a shoot like this were also a surprise. “The crew films in each home on the show for approximately 8 - 10 hours. Then they film the buyer and agent in various spots in their city - a bar, a coffee shop, a restaurant - talking about the home decision process.
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All of those hours, sometimes more than 40, have to be condensed down into a total of 22 minutes! THAT is the hard part of the job!” How could it take 8 or 10 hours to film those tiny little segments? “The producer manages every single detail again and again. For some examples — you have to get your wardrobe approved, and sometimes that must change and shots re-done. Each ‘area’ is a scene, and each ‘scene’ is filmed with various reactions from the agent and the buyer. Let me explain: As you and the buyer enter the home, the ‘genuine reactions’ are filmed. ‘I love this fireplace! I hate this paint color. The yard is beautiful!’ Each of those are filmed as separate scenes. Then you come into each of those same ‘scene’ areas playing out different conversations or reactions. ‘Didn’t you say you wanted a really large yard? Is this one big enough?’ Sometimes the genuine reaction is what shows…sometimes it isn’t. Marlo continued: “After those 40 or 45 hours of work are completed, the crew returns to LA and begins the editing process, and once the buyer has moved into their home, the crew returns to complete the wrap up.” The buyer apparently has the hardest part of the process. They have to come up with six or eight outfit changes for the various home tours. They have to be filmed for longer periods of time — all for a $500 payment and to be on TV! But it was so much fun that my buyer and I both agreed it was well worth the effort.” Marlo hit it off with the Pie Town producers so well that when she realized she had a San Antonio buyer that she thought they would like, she gave them a call. “My client was a funny, single, professional woman, and I just knew she would be a great focus for the production company. I’d kept in touch with them - we’ve become friends - and the company interviewed my San Antonio client, and we were on camera again. That was in October, and I’m not sure when it will be aired, but it will be sometime this Spring.” Marlo told me “I would work with the Pie Town team any time they needed me. They were kind and genuinely nice people. Some day we may get the opportunity to produce something together, but I am enjoying helping fellow agents go through the process themselves. I would love it if our city was showcased every week!” As a last comment that is very telling, Marlo mentioned “the production company told me they have plans to film as many House Hunter episodes as they can in the south. That is where the homes are being built, and where the people are moving. San Antonio is in a position to add more than 1m people in the near future, and it will be interesting to watch. I just hope our infrastructure…and our patience as infrastructure projects seem to go on and on…can hold out!”
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GOLF
by Michael Kaylor, Head Golf Professional, The Dominion Country Club
GOLF TIPS OF THE MONTH LOW PITCH SHOT: SWING SHORT
HIGH PITCH SHOT: ADD SPEED!
You are playing a 40-yard pitch shot to a flagstick located just onto a top tier. To hit a low shot that lands short of the slope and has more roll than carry, you want to make sure the clubface is square to the target, and the ball position is in the middle of the stance. You also want to make a shorter back swing with a slight wrist hinge, but minimize your arm swing. Make a crisp downswing almost like striking a match, keeping your hands ahead of the golf ball. And keep your follow through short with your hand staying as low to the ground as possible.
The flagstick for this shot is farther back on that top tier, and you should consider flying the ball almost all the way to the hole. With this golf shot, you want to open your clubface a little bit, and make sure the ball position is more towards your lead foot. You will need additional clubhead speed, so you will need to make a slightly larger backswing with a little more wrist hinge. Then make sure that you accelerate through the golf ball. This will produce extra loft and backspin so you can carry the ball closer to the hole.
*** For both shots ALWAYS make sure that your weight distribution favors about 65-70% on your lead side (side closest to your target)!
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THE DOMINION GIVES by Peggy Schooley
HONOR FLIGHTS
Taking veterans to see the monuments that stand in their honor
I’ve learned of a contingent of Dominion residents who are Harley Davidson enthusiasts, and are very active in the events sponsored by the local shops. In February, Javelina Harley Davidson is sponsoring a fund raising ride to benefit the Honor Flight organization. Because I seem to be addicted to history, World War II history specifically, I wanted to learn more about this fund raiser — and the charity itself. I’m pretty sure I’m not alone in my WWII interest, judged solely by the number of movies coming into theaters regularly about all facets of the war. A hard realization is that the men and women who were there - who lived it, all of it, from battles to victory gardens, to Omaha Beach, to rationing…they are dying and, soon, will no longer be here for us to talk with or for us to honor personally. To no longer be able to talk with my Dad, who is 93 now and still in great health, about the day Pearl Harbor was bombed, when Hiroshima was bombed. What his own dad had to say that day, his friends at school, how it felt. They’re leaving us behind every single day. I have a bit of a headstart, because, a few years ago, my Dad was contacted by a this group he’d never heard of called Honor Flight Network. They explained to him that they wanted to honor him and his service during WWII by taking him, at their expense, to Washington DC to see the monuments that exist to honor his sacrifice and contribution. My Dad, who could teach a skeptic to be a skeptic, wasn’t so sure this was on the up and up, it took some real 44
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convincing to get him to go to the ahead-of-time class about all the details. But he did, and he went. His favorite memories from that trip included the visit to the WWII monument. “As I recall it, the monuments for each of the Wars are in a circle. I’d visited the Viet Nam War Memorial before, and I learned that getting to see it again was just as emotional as the first time — it always gets to me because your brother was there and so many of his friends are listed on that monument. The WWII Memorial was much the same.” My Dad sometimes complains, but with relief, that he ’missed out’ on the battles because the War ended while he was still in Alabama completing his pilot training. “I am always so in awe of the people who went before me. The men and women who were just those few years older and who made all the difference for our country. In fact, one veteran joining our tour was a nurse who was a few years older than I. Hearing her tell her story about landing on Omaha Beach alongside the troops was awe-inspiring. All these years and I’d never even thought about nurses being in those landing crafts and enduring what I’d thought was a horror that men only endured. These are the kinds of people I met and stories I loved hearing about.” I asked him if there was anything he would have changed about the tour he laughingly answered “Well…they made me ride in a wheelchair. I couldn’t talk them out of it. I hated that…until I realized they had a busload of 90+ year olds and if they’d had to wait on us all to shuffle our feet along from the bus to the monuments and to the airport, we’d still be there!!” When his flight landed back in San Antonio, it was an amazing scene. A very large crowd of people were there simply to celebrate their return. An entire Naval unit in full dress uniform saluted the veterans as they went by. The same from the Air Force and the Army. A large group of Gold Star Mothers hugged almost every one and everyone cried as they thanked these men and women for their service. (If anybody knows and appreciates the sacrifice, these ladies
do.) A cadre of men and women attired in WWII uniforms from all the branches of the military stood at attention and saluted as each veteran passed by, many now with handkerchiefs at their eyes. As was the case with most of the people in the airport. We knew we were witnessing history go by, and that not very long into the future this knowledge and experience will pass from the earth. As I mentioned, The Dominion is home to a number of Harley Davidson enthusiasts who will support the February President’s Day fund raiser. If you want to participate — or even to just donate - please contact Candace at Javalina Harley at 830 755-5202. Honorflight.org has a button for donations, and in March, the Honor Flight Gala will be held at Morgan’s Wonderland, and all funds are received gratefully. Sometimes we see things that should be done, and we shake our heads and move on to the next chore on our list. That could’ve happened with Honor Flights, except for two men who saw the passing of our veterans, and took action. It wasn’t hard at the time. They just did what they could when they could. The same as any of us can do. Earl Morse, a retired Air Force captain and Jeff Miller, a son of a WWII veteran are the two men who made magic happen before it was too late. They were in different places, doing things in a bit of a different way, but its results are that more than 200,000 veterans have been escorted to see the memorials built in their honor. Their stories have been shared. And it didn’t cost them a thing. They’ve already paid enough. In 2008, Earl and Jeff were awarded the Presidential Citizens Award by President George W. Bush in the Oval Office. All because they did what they could at the time they could do it.
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FITNESS
JESSICA WORTHEY Jessica Worthey, a San Antonio resident with two sons, Wyatt and Colt, has a true passion for yoga. She has been a part of The Dominion Fitness Team since our opening in June and already has created a strong yoga community among our members, many of whom had never taken a yoga class before! She shares her heart with every student that crosses her path and feels that she grows from their growth. Jessica has a special interest in utilizing essential oils to improve health and wellness. She leads Yoga Teacher Trainings to inspire new passion in the yoga community. Her goal is to create inward peace in all of us. She is very skilled at working with you to develop a personalized program of instruction to meet your needs, and is very flexible and easy to work with — She is available for 1:1 private lessons, small group, couple sessions and larger group classes.
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REGULARLY SCHEDULED YOGA CLASSES Restorative Yoga Monday’s at 8:00 a.m. & Tuesday’s at 10:30 a.m. Yoga Basics Thursday’s at 10:30 a.m. Power Yoga Tuesday’s at 11:45 a.m. UPCOMING EVENTS: Valentine’s Partner Yoga Wine, Chocolate & Yoga! Thursday, February 8th at 5:30 p.m. $30/Member $35/Member Guest Men’s Flexibility Ongoing Thursday’s at 8:00 a.m. 6 week sessions
HOME TOUR
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34 MAJESTIC WAY Linda Colvin, a long time Dominion resident and renowned architect and builder, is the mind behind the home at 34 Majestic Way. Known for her exquisite work, attention to detail, and quality craftsmanship Colvin transcended her work with this true architectural masterpiece.
Sweeping circular drive leads you to the stunning courtyard entrance T h e D o m i n i o n -M a g a z i n e . c o m
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Follow the spiral stairway to the secondary bedroom
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Expansive and majestic views from every angle in the Family Room Procuring the rare opportunity to own a lot on the top of the hill in The Dominion, the owners provided Linda Colvin with the perfect canvas for her final project before retirement. Colvin expresses a European flair with an abundance of old world glamour and architectural elements: Tuscan columns and arches give life to this home with the most majestic view in the neighborhood. This work of art feels as if it is truly handcrafted and adorned with precious jewels. Imported materials, beautiful marbles, and ornate chandeliers are just a few of the many gems you will find in this home. The array of patios and covered terraces
Relax in the Master Bathroomwith no detail overlooked T h e D o m i n i o n -M a g a z i n e . c o m
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lend themselves to the unworldly 180 degree views, all while providing the perfect venue for the owners to enjoy al fresco dining and entertaining. Reminiscent of an Italian villa, the courtyards provide privacy, peaceful atmosphere, and aesthetic charm. Come and see how you can create a new beginning and escape to your own majestic oasis in the Dominion. Schedule a private tour with Matthew Resnick at 210.849.8837 and see the video at TexasHomesSA. com/34MajesticWay.
Serene and open Italian-style courtyard
Great outdoor living and endless opportunities on the spacious back pa​t ios
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BOERNE PERFORMING ARTS by Sue Talford
As the frigid weather comes and goes, and mountain cedar fever season mercifully comes to an end, February will be filled with fabulous opportunities for the Fine Arts in Boerne! While flowers and chocolates are a fantastic treat for Valentine’s Day, fancy an evening with your special one attending a fantastic production presented by professional performing artists from either side of the globe. Put on the squeeze…with the famous Accordion Virtuosi of Russia. Close your eyes and you will hear a full symphonic orchestra, when in fact the orchestra consists of 30-plus accordions (both keyboard and button versions). Their musical program will include such classics as Sabre Dance by Khachaturian, Hoe-down from Rodeo (Copland), and Czardas by Bittorio Monti, featuring violin soloist Alexander Yakushev. They will also perform Excerpts from West Side Story and a Joplin Ragtime Dance. 58
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This outstanding ensemble was invited to be part of the cultural program for the Olympics Games in Munich, Montreal and Moscow. They were named the “best accordion
orchestra of Europe in 2013” by the orchestral society European Union Musika, and will appear at Champion Auditorium on Thursday, February 15.
Celebrate the sights and sounds of the finest accordion orchestra in the world! Five nights later, on February 20, Australia’s most debonair musical export – The Ten Tenors – will deliver a dynamic mix of vocal power with their stylized flair that leaves audiences worldwide breathless. This encore performance in Boerne will kick off The Ten Tenors’ 2018 North American Tour, and their 20th anniversary as a musical force that has impressed millions of fans in 29 countries. The Aussie group will premiere their latest show, Wish You Were Here, a tribute to iconic artists who have left us too soon including Prince, David Bowie, John Lennon, Amy Winehouse, Roy Orbison and more. Fun, impressive and with enough energy to power half the city, The Ten Tenors are straight off their stellar national tour across Australia in 2017. The musical arrangements are slick, fresh and expertly performed…
the stadium-feel of the show makes it easy for the audience to get carried along by the infectious energy of the group. Your Fabulous February in Boerne will be remembered as…Tenor Forever! February is a short month, but you can pack it all in! Order your tickets now at: www. BoernePerformingArts.com; by phone at 830.331.9079; or in person at the Greater Boerne Chamber of Commerce (121 South Main Street in beautiful downtown Boerne). Single tickets are priced at $60-$40-$30, with a special offer of student tickets for $20. Showtime is at 7:30pm at Boerne Champion Theater…an easy drive, free parking, and surrounded by unique and delicious dining opportunities spread throughout the quaint city of Boerne.
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MAKE A LASTING IMPRESSION
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GOOD READS by Marlene Neslund
SE VE N DAYS OF US “All writing is exactly the same in one way: every story is to create one or more characters and give them enough reality so that people care about them, and put them in some conflict and see how they come out of it.” This statement by Brian Kenneth Swain from the December issue of The Dominion Magazine rings true in Seven Days of Us, by Francesca Hornak. Family gatherings at the holidays can bring joy and trepidation. But can you imagine being quarantined with your family a whole week in a slightly dilapidated Norfolk country home with no decent wifi. This is what happens to the very English Birch family when the older daughter Olivia, a doctor who has been dealing with an epidemic in Liberia, is told by the government she must stay in quarantine for a week - as should her family. And thus the family dynamics begin. Each of the short chapters in this writer’s first novel is devoted to one of the five main characters and takes the reader through the week, day by day. Andrew, the elitist patriarch, is a restaurant critic for The World Magazine; he once was a foreign correspondent - a huge change in his career. And his decades-old marriage is atrophying. “When Emma had the menopause they had taken to sleeping under duvets of different weights. It was a small shift, but felt symbolic, cocooning them in their discrete shells.” Andrew is also struggling with issues from his past that threaten to surface and disrupt the present. His wife Emma is selfless and empathetic, constantly looking after others. From the
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beginning of the book, we learn she harbors secrets out of concern for her beloved family. Olivia Birch, the elder daughter, is a devoted doctor, trying to help the underprivileged. She is rather stoic and self-contained, but has a secret romantic relationship that brings more dynamics to Weyfield Hall. Phoebe, the younger daughter, is rather frivolous and self-absorbed in her upcoming wedding to George - a character no one likes, not even the reader. George reminds Olivia of “the rugby players at Cambridge only stupider.” And then we have Jesse, the unexpected American guest, who turns the whole family upside down. It is often said the Brits and Americans share a common language that divides. Seven Days of Us is a British novel, set in England, written by a British novelist. I called on Mary Bonar to help with some of the mystifying words and references. “Kept scrum” means keeping something together highly as in the tight circle in rugby. “Wellies" are rubber boots. “Hartley Male” refers to a book Hartley wrote, Observations of Man. And “taramasalata” is a Greek dip or paste. Thank you, Mary. Francesca Hornak exhibits a talent for drawing multidimensional characters with realistic dialogue. She is adept in handling the plot, maintaining a good pace and giving us an unpredictable and satisfying ending. There are many family disruptions and emotional upheavals in the Birch’s week together. But in the end, Andrew thinks, “Perhaps every family should be quarantined together.” We all realize Christmas is a stressed time of year for many families for many reasons. Witnessing what the Birch family endures and survives should make us all feel blessed.
314 Schweppe St $479,000 MLS# 1234208
Charming cottage on .66 acre lot one block off Main Street. 3/2 Main house 2403 sq. ft. 1/1 Guest suite off garage (not included in footage). Mature trees and meticulous landscaping.
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NOW OPEN!! BOOKING APPOINTMENTS NOW! w w w. d o m i n i o n c ro s s i n g v e t . c o m Complimentary first exam with your copy of Dominion Magazine!
210-963-6117 217 1 5 I n t e r s t a t e 1 0 F ro n t a g e R d. | Sa n A nto nio , TX 78256 | Next to La Glo ria 64
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R E S TA U R A N T R E V I E W by Ashley DeVane, Dominion Resident
FR E DE RI C K’ S BI S T RO Fine French-Asian Cuisine With Romantic Elegance
Valentine's Day, February 14, according to Wikipedia, originated as a Western Christian liturgical feast day honoring St. Valentinus. This apparently heart-driven man was jailed by Rome because he kept performing weddings for soldiers and ministering to Christians, who were persecuted by the government. One of his final letters, written just before his execution, was signed “Your Valentine”, and history was born. Today it is considered a feast day by several denominations of Christian churches, but also a day to celebrate romantic love. Hearts, Cupids, and flowers, anyone? Ah, romantic love. We all wonder ‘how can we get more romance into our lives?’ and we often think we have to go on an exotic vacation or have a couples massage. But, really, all I needed to do was take my love to Frederick’s Bistro right here in town. I just knew it would be the perfect restaurant to review. It is fine dining at its best with elegant cuisine through French, Asian and local influences and has been the recipient of many critics’ choice awards. I have dined at Frederick’s Bistro on numerous occasions including Valentine’s Day a few years ago. That evening we experienced such a wonderfully executed five course meal with exemplary service, and a beautifully appointed table. This is one local gem I have missed. I am so pleased to share my most recent experience. For a little history, owner Frederick Costa was raised in an environment of wonderful food and hospitality. He grew up in both in Indochina and France where his parents owned highly acclaimed gourmet restaurants in both countries. As a young man he not only learned the secrets of French and Asian cuisines, but also the true meaning of hospitality. After working in the family restaurants for many years, Frederick sought formal training at the Flo Brasserie in Paris. From there he came to the United States, then to San Antonio in 1984. Frederick shares the culinary spotlight with Chef Perrin. The two came to San Antonio together to open the very popular L'Etoile in 1985. After several years with L'Etoile, Frederick desired to 66
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When we return again, there are still quite a few options we would love to try: their Gold and Red Beet Salad with goat cheese, Grilled New Zealand Lamb Chops, Aged Black Angus Beef Tenderloin, Alaskan Halibut, and Truffle Baked Norwegian Salmon. You can be assured all of the entrées mentioned are paired with delicately prepared sauces you would expect to find only in a five star establishment. By the way, for the more casual-minded, Frederick’s menu also offers wonderful pizzas that I have ordered on previous occasions. My favorite is the Prosciutto Pizza with tomato sauce, mozzarella cheese and basil pesto. blend the flavors and diverse cultures of the regions he grew up in. So, in 2000, he opened Frederick's Restaurant in Alamo Heights, and in 2008 Frederick's Bistro in Shavano Park, which is where our romantic evening occurred. Chef Perrin’s ability to meld the best of two fine culinary worlds, Asian and french, into elegant cuisine is legendary — the results are dining experiences that are renowned with area residents and visitors alike. Belying its rather ‘strip center’ location, Frederick’s Bistro’s interior has a warm sophisticated feel with a large bar area and separate dining room. The lighting sets your mood for the wonderful meal you are about to experience. Our evening began with a sampling of three of their most popular appetizers- delicious flash fried Brussels Sprouts with cilantro and an Asian sweet and spicy sauce, spring rolls served in an iceberg lettuce cup with mint & cilantro and a savory dipping sauce. Our waiter then brought
what quickly became our favorite: tender, jumbo lump crab cakes with a caper tartar sauce and mixed greens. To pair with our first course I opted for one of their signature cocktails. The Absolute Elyx Martini with blue cheese olives, served in a beautiful glass, was a perfect complement! Moving on to the main course we decided to share two entrées. We chose to start with the popular Jumbo Sea Scallops and Shrimp. It was beautifully presented with an incredible orange curry sauce, mango chutney, steamed vegetables and white rice. The scallops were perfectly seared and tender inside. Our final entrée was a very tasty light version of Pork Tenderloin Marsala with Shiitake Mushrooms. It was served with creamy potatoes au gratin and fresh sautéed spinach. Both were delicious entrée choices! For dessert we opted for a lighter choice of House made Cherry Ice Cream with marinated Kirsch cherries and fresh mint. Served in a martini glass, this was the perfect way to round out our evening!
Frederick's Bistro offers a wide variety of gourmet dishes and an exquisite selection of wines and beverages. In addition to the wonderful cuisine, you will experience the service that is uniquely Frederick's. Be it Valentine’s Day, other special occasions or simply an elegant lunch when you would like to treat yourself, the dining experience at Frederick's Bistro will be one that you will not soon forget. Frederick’s Bistro Hours, 14439 NW Military Highway, 210 888-1500 Monday through Friday: Lunch 11:00 a.m.- 2:30 p.m. Dinner 5:00 p.m.-10:00 p.m. Saturday: Dinner 5:00 p.m.-10:00 p.m. Sunday: Dinner- CLOSED
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F EB R UA RY 2 0 1 8 AREA EVENTS
FEBRUARY 2
FIRST FRIDAY WINE SHARE Kerrville, TX A fun way to meet new or different wines, people, and places of business or art. Please bring no more than one bottle of wine per every two people. Singles may feel free to bring a bottle every other month. Try to find the themed bottle of the month (if you can’t, just default to your favorite). Finger foods are always welcome. Bring your own wine glass— this could be a conversation starter in itself. firstfridaywineshare.com
FEBRUARY 8 - 25
SAN ANTONIO STOCK SHOW & RODEO Awarded the PRCA Large Indoor Rodeo of the Year for an unprecedented 12 consecutive years, you’ll see the nation’s top rodeo athletes vie for a $1.7 million purse. Add world-class entertainment following the Rodeo to the livestock events, carnival, fun fair food, shopping, educational exhibits, and family-friendly entertainment on the grounds. AT&T Center/Freeman Coliseum, 3201 E. Houston St. sarodeo.com
FEBRUARY 15
ACCORDION VIRTUOSI OF RUSSIA Boerne, TX Presented by Boerne Performing Arts, the accordion takes center stage when this world-renowned ensemble makes its Boerne debut. They have performed at the Olympic Games in Munich, Montreal, and Moscow, with a diverse repertoire ranging from folk songs to pop music to full orchestration of the classics. Founded by Professor Pavel Smirnov in 1943, during the Leningrad siege, today’s exceptional ensemble is led by the third generation of the Smirnov family. Champion High School Auditorium, 201 Charger Blvd. visitboerne.org
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FEBRUARY 8
ITZHAK PERLMAN Tobin Center Itzhak Perlman returns to the Tobin Center for the Performing Arts mainstage for another amazing evening of beautiful music. He is treasured by audiences throughout the world who respond not only to his remarkable artistry, but also to his irrepressible joy for making music. Perlman has been honored with 16 Grammy Awards, four Emmy Awards, a Kennedy Center Honor, a Grammy Lifetime Achievement Award, a Genesis Prize and the Presidential Medal of Freedom, the nation’s highest honor in 2015. 68
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FEBRUARY 10
BOERNE CHOCOLATE WALK Boerne, TX Join the Boerne community for this sweet event. The walk will take you through Boerne’s downtown district where you will see unique stores, galleries, and restaurants. Tickets are available online only. Limited availability. Downtown Boerne, 100 N. Main. visitboerne.org
2018 ASIAN FESTIVAL: YEAR OF THE DOG UTSA Institute of Texan Cultures The UTSA Institute of Texan Cultures celebrates the annual Asian Festival, observing the Lunar New Year and celebrating the many rich cultures of Asia. The daylong event features authentic foods, music, dance, martial arts, shopping, games and entertainment from China, to the Indian Sub-continent, and the island nations of the Pacific. The Festival features two stages, a martial arts demonstration area, children’s hands on crafting area, anime activities, bonsai and ikebana displays, mahjong table and more. Visit the Asian Libation Station where you can sample a variety of Asian beers and Sake.
FEBRUARY 20
THE TEN TENORS IN CONCERT Boerne, TX Fresh off the success of their 20th Anniversary World Tour, The Ten Tenors return to Boerne with their new show, “Wish You Were Here”—a celebration of musical
legends lost before their time, presented by Boerne Performing Arts. Honoring artists from David Bowie to Amy Winehouse to John Lennon, The Ten Tenors will take you on a feel-good excursion through some of the world’s greatest hits: classic rock, current chart toppers, and traditional favorites. Champion High School Auditorium, 201 Charger Blvd. visitboerne.org
FEBRUARY 22
JO KOY Majestic Theater Stand-up comedian JO KOY is bringing his BREAK THE MOLD TOUR to the Majestic Theatre! Koy has had two highly-rated and successful comedy specials on Comedy Central, Don’t Make Him Angry and Lights Out. In 2017, Koy released his 3rd comedy special, Jo Koy: Live from Seattle as a Netflix Original. Today, the comedian tours across the nation, and can be heard as a weekly guest on the popular podcast The Adam Carolla Show. Koy recently joined the Podcast One family and hosts the weekly podcast The Koy Pond. Koy has also appeared on over 100 episodes of Chelsea Lately as a season regular roundtable guest. Other appearances include: VH1, World’s Funniest Fails, The Joy Behar Show, Jimmy Kimmel Live, Last Call with Carson Daly and Jamie Foxx: Laffapalooza.
FEBRUARY 23-25
TEXAS TRAIL ROUNDUP A three-day, noncompetitive, international walking festival that encourages walking as a fitness activity to promote international understanding and friendships. The festival features 5K to 42K walks in and around downtown San Antonio. Many of the walks go to or through the five missions. All ages are welcome. Multiple walks are available; each walk is different. Holiday Inn Downtown (Market Square), 318 W. Cesar E. Chavez Blvd. texastrailroundup.org
FEBRUARY 24
YOU & ME BY MUMMENSCHANZ: THE MUSICIANS OF SILENCE Majestic Theater For more than four decades, Mummenschanz: The Musicians of Silence have continued to develop non-verbal theatrical language independent from contemporary mask theatre. The ‘stories’ told by Mummenschanz are purely visual. Mummenschanz: The Musicians of Silence compose a playful paralanguage that can be understood and enjoyed by all.
FEBRUARY 25
DAY!, Daniel and all of his friends invite you for a brand-new adventure in Neighborhood of Make-Believe where Daniel learns just what it takes to be King. The beloved characters come alive on stage to captivate you with new songs to sing along to, magical moments, and SURPRISE guests along the way! It’s an event filled with tigertastic fun, teaching the valuable lessons of kindness, helping others, and being a friend. Don’t miss Daniel Tiger’s Neighborhood LIVE: King for a Day... a royally great time! PLEASE NOTE: All persons who enter the theater must have a ticket... even if your child will sit in your lap.
DANIEL TIGER’S NEIGHBORHOOD LIVE! Tobin Center The grr-ific musical for little tigers and grown-ups alike is back with an all-NEW show for 2017-2018! The hugely popular Daniel Tiger’s Neighborhood LIVE!, based on the #1 PBS KIDS TV series, has delighted live audiences on stages across the country. Now, in its third year of touring, your favorite characters are hopping back on board Trolley and coming to your town with DANIEL TIGER’S NEIGHBORHOOD LIVE: KING FOR A
FEBRUARY 23 - MARCH 6 BATTLE OF THE ALAMO COMMEMORATION The Alamo Remember the 1836 siege and Battle of the Alamo with thirteen days of interactive living history programming and special events to commemorate the battle anniversary.
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SEAWORLD SAN ANTONIO & SIX FLAGS FIESTA TEXAS OPEN FOR 2018 SEASON.
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