The Dominion Magazine - August 2017

SAN ANTONIO’S PREMIER COMMUNITY

AUGUST 2017

A GEM OF A JOURNEY

TED & NANCY RESNICK

CLUB DINING THE DOMINION WOMEN’S FORUM AREA EVENTS AND MORE!

PRIVATEPLAATS FEATURES: Utilize our physical address (no P.O. box) Mail delivery + Handling with notification upon arrival 2 x 24/7 Access Cards 2 Suite Keys 15 Hours of Meeting Room Credits UNLIMITED: Copy, Fax, Print, Scan Fully Furnished Private Suite VoIP Phone Line + Office Phone 20% Discount to Cuppencake

W E R K P L A AT S . U S

SIMPLY DIVINE Jewelry with a Texas attitude

325 South Main Street, Boerne, TX 78006 • 830-249-7393 www.thegreenbull.com

FULL INTERIOR RENOVATIONS Kitchens | Bathrooms | Room Modifications EXTERIOR RENOVATIONS Roofing | Exterior Carpentry Paint Professionals

Meet the owner, Aron Lofton and family 17806 IH-10 suite 300 | San Antonio Texas 78257 210.906.9151 | Call to speak with a live person now!

COME VISIT US AT EILAN!

WHO ARE WE? THD Construction is a residential and commercial renovation company founded in 2004 as Texas Home Design.

WHAT DO WE DO? THD handles full interior and exterior renovations with over 80 full time, project managers, skilled carpenters, paint experts, masons, and roofing crews.

WHERE ARE WE LOCATED? The Lofton family resides happily at the Dominion. THD has offices at Eilan at LaCantera and our original home office in downtown Austin,Texas.

WHY CHOOSE THD TO BID YOUR NEXT PROJECT? You will be dealing with real people that enjoy delivering your vision on time and on budget. We have the expertise to set realistic expectations for home owners. We treat your home like we would like ours to be treated. Our Team is comprised of the most highly skilled designers and craftsmen in the business. They are experienced professionals with knowledge and expertise in all the newest practices. They are dedicated to remaining on the cutting edge of design work. We work together in a unique design-build process that blends design creativity and uncompromising craftsmanship. This ensures that your project is completed to the highest of standards – both yours and ours – and that your space is beautifully transformed into an area or home that is uniquely yours, ready for you to create many new happy memories. Our staff can handle the design, the budget, and the construction all in one bundle.

THE THD FAMILY CARES ABOUT THE COMMUNITY!!!

We happily donate time, materials, and funding to a great and meaningful organization that makes a big difference in tomorrows future.

Meadowlands Academy (RMYA) is an orphanage located in Boerne. RMYA creates brighter futures for children in crisis by promoting individual success and healthy relationships in a safe, healing environment, giving children and families the tools to end the cycle of abuse.

CONTENTS THE DOMINION MAGAZINE | THE OFFICIAL PUBLICATION OF THE DOMINION HOMEOWNERS ASSOCIATION

AUGUST 2017

Ted and Nancy Resnick have had their fingers in all sorts of businesses during careers that have spanned decades.

COVER 36

INSIDE THE ARTIST’S STUDIO 48

WELCOME 14

Ernesto Ibanez

THE CLUB

Calendar 16 Club Happenings 18 Clubs within The Club 20

44

from the hoa 22

In the Community 52 Valerie and John Duncan

Community interest 54 The Pearl

Business Profile 24

Travel 56

Gallery 195

Waltzing Through Life

Club Dining 30

Staff Profile 60

Women’s Forum 32 TMI 34

48

GOOD READS 62

A Gentleman in Moscow

Restaurant review 66

Rev. Scott J. Brown

The Bin

STUDENT PROFILE 44 Golf 46

Social Group 68

66

Confrérie de la Chaine des Rotisseurs

Area Events 72

T h e D o m i n i o n -M a g a z i n e . c o m

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AUGUST 2017 | VOLUME 4 ISSUE 8

PUBLISHED By SMV Texas Design Group, LLC 930 E. Blanco, Ste. 200, Boerne, TX 78006 210-507-5250

SMV TEXAS DESIGN GROUP, LLC CEO/PRESIDENT Benjamin D. Schooley ben@smvtexas.com

Welcome TO

the Dominion Magazine Dear Reader,

This month’s issue features long-time resident, Ted Resnick as our cover story. He and his family have lived in The Dominion for over 30 years and they now have multiple generations and various branches of their family tree residing here as well. We hope you enjoy reading about this gentleman.

It just so happens that another member of the Resnick family is also featured this month. Ted’s daughter, Valerie Duncan lives in The Dominion and she tells us a little bit about her life and her lovely family in our small feature for August.

Another great feature this month is a write up on the San Antonio Chaîne des Rôtisseurs. If you’re not familiar with this organization, you definitely need to read about it! Many Dominion Residents are involved and you may want to be also after this issue.

OPERATIONS MANAGER Peggy Schooley peggy@smvtexas.com CREATIVE DIRECTOR Benjamin Weber ben.weber@smvtexas.com THE DOMINION HOA OFFICE 20 Dominion Drive San Antonio, Texas 78257 (210) 698-1232 | www.dominionhoa.com THE DOMINION COUNTRY CLUB 1 Dominion Drive San Antonio, Texas 78257 (210) 698-3364 | www.the-dominion.com

Enjoy what’s left of summer, school will be here before you know it!

James D. Berg, Chairman Dominion Homeowners Association

The Dominion Magazine is published by Schooley Media Ventures in Boerne, TX. The Dominion Magazine and Schooley Media Ventures are not responsible for any inaccuracies, erroneous information, or typographical errors contained in

THE DOMINIO

this publication submitted by advertisers. Opinions

MAY 2017

N | MAY 2017

’S PREMIER

ITY

COMMUN

expressed do not necessarily reflect the opinions of

SAN ANTONIO

THE OFFICIAL ION OF THE

PUBLICAT DOMINION ERS ASSOCIAT

HOMEOWN ION

IDEASER FOR SUMM FUN en and get on sunscre Stock up the outside see what ready to to offer! world has

VOLUME 4 ISSUE 5

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FOr Advertising opportunities call 210-507-5250

The Dominion and/or Schooley Media Ventures.

Copyright 2014 Schooley Media Ventures, 930 E. Blanco, Ste. 200, Boerne, TX 78006

30 YEARS IN THE MAKING

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T h e D o m i n i o n -M a g a z i n e . c o m

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AUGUST

9

Family & Friends Ice Cream Social 4:00 p.m. – 6:00 p.m.

Join us for an old fashioned way to get to know your fellow Members!

Invite family and friends because everyone loves ice cream!

10

Camera Club 6:00 p.m.

Join us this month and learn about all things CAMERA! $10 per person Light refreshments served

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Dueling Piano Party 6:00 p.m.

Don’t miss this crazy, fun party!

Killer Keyz by Dueling Pianos They’re coming to The Dominion! This is the Top Rated Dueling Pianos Show in America, filling venues nightly nationwide. This hilarious, high-energy audience- interactive show is all-request, engaging the audience from the first note. The talented and witty performers, Kirk Garrett and Rich Wyman, engross audience members and make them part of the show.

THIS IS NOT YOUR GRANDMA’S PIANO BAR! Show up expecting to clap your hands, stomp your feet, and sing your lungs out. They don’t get around to this area very often, so you won’t want to miss this show!

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Pickle Ball 6:30 p.m. - 8::30 p.m.

Last Fridays at The Courts.

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Monthly Sunday Brunch 11:00 a.m. – 2:00 p.m.

Enjoy this lovely Dominion-signature brunch with family and friends! $29.95 Adults $17.95 Children 4-11

What Is Rotary?

Rotary is an organization of business and professional leaders united worldwide who provide humanitarian service, encourage high ethical standards in all vocations, and help build goodwill and peace in the world. In more than 160 countries worldwide, approximately 1.2 million Rotarians belong to more than 30,000 Rotary clubs.

Rotary club membership represents a cross-section of the community’s business and professional men and women. The world’s Rotary clubs meet weekly and are nonpolitical, nonreligious, and open to all cultures, races, and creeds.

The main objective of Rotary is service — in the community, in the workplace, and throughout the world. Rotarians develop community service projects that address many of today’s most critical issues, such as children at risk, poverty and hunger, the environment, illiteracy, and violence. They also support programs for youth, educational opportunities and international exchanges for students, teachers, and other professionals, and vocational and career development. The Rotary motto is Service Above Self.

August Schedule: August 1 Social Evening (check website for location) August 8 Kam Walker will discuss the Mission Trip to Honduras August 15 Dr. Jose Salinas US Army Institute of Surgical Research August 22 Louis Kowalski – What you should know about Medicare August 29 Juana Mendoza - Communities in Schools For more information download our app, like us on Facebook, or view our website www.dominionrotary.org

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AUGUST 2017

Every Tuesday

Every Wednesday

Every Thursday

Every saturday

Every sunday

Burger Night in the Grille 6:00 p.m. – 9:00 p.m.

Delicious, cooked to order and just $5! Treat the family, invite friends!

RSVP to 210-698-3364

Wine Down Wednesdays 1/2 Price Bottle Specials!

6:00 p.m.– 9:00 p.m.

Wednesdays just got a lot better!

Enjoy the bottles for HALF OFF! Champagne Sparkling wine Chardonnay White Wines Merlot & More

Chef Special Dining Night 6:00 p.m. – 9:00 p.m.

Enjoy a different and very delicious meal every Thursday, carefully selected and prepared by Executive Chef Jay Nash!

A specialty half price appetizer is offered every Thursday as well!

Enjoy!

Tennis- Saturday Morning Workout 9:30 a.m. – 11:00 a.m.

All levels, men & women.

Guaranteed to hit a thousand balls. Loud music and lots of fun!

Tennis- SUNDAY Workout 2:00 p.m. – 3:30 p.m.

Open to all levels. Contact Coach Dan at dan@thedominion.com

Tuesday Night TENNIS 105 7:00 p.m. -8:30 p.m.

Open to all levels, limit 10.

Email Coach Rajah rajah@the-dominion.com or call the tennis shop to sign up 210-698-2288

Thursday Night TENNIS 105 7:00 p.m. – 8:30 p.m.

Open to all levels, limit 10.

Email Coach Rajah rajah@the-dominion.com or call the tennis shop to sign up 210-698-2288

T h e D o m i n i o n -M a g a z i n e . c o m

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CLUB HAPPENINGS

ICE CREAM SOCIAL

ORIN SWIFT WINE DINNER

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4TH OF JULY CELEBRATION

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THE CLUB

DOMINION CLUBS WITHIN THE CLUB Besides the activities your respective Membership categories offer, Clubs within the Club are a personal way for fellow Members to share interests, commonalities, and get together to have a great time!

SUPPER CLUB

CAMERA CLUB

The Supper Club began in 1999 as a fun and casual night for Members to come together to welcome the Club’s newest Member, while having a great time doing so! A fun event is always planned with music, food and lots of great friends! This year’s season kicked off with an “Around the World” theme and will feature an exciting world region each month! Supper Club meets every first Thursday of the month – join us and enjoy good times with your fellow-Members!

Here are the tentative Supper Club presentations for the upcoming year –

Jim and Robin Landers, owners of Landers Photography, and the official country club photographers, invite you to join this club, every second Thursday of the month at 6:30 p.m., for all things camera and photography! The cost for Camera Club is just $10 and is charged to your Member account.

September, 7, 2017 Passport to the World October 12, 2017 Oktoberfest November 2, 2017 Military Recognition December 7, 2017 Christmas at the North Pole February 1, 2018 Caribbean Cruise March 1. 2018 Out of Africa April 5, 2018 April in Paris May 3, 2018 South of the Border

WOMEN’S FORUM The Women's Forum is a ladies social group that emphasizes friendship and fun among the lady club members. The Forum organizes many events during the season, including happy hours, holiday parties, and an annual holiday shopping bazaar in December! To join the Forum, contact Ana Holbrook at ana@ seaschurch.com. Please see separate column for more information!

HISTORY CLUB The History Club is a very popular and well attended club that meets nine times a year. It is led by Army veteran and former history teacher, Col. Dan Johnston, a Dominion Member. This club will resume in September. Everyone is a part of history - join this club and keep your mind sharp and engaged!

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LADIES BIBLE STUDY The Ladies Bible Study began in 1986 and is a fellowship of women from all Christian denominations who study the Bible, discuss how to live in faith, receive spiritual support from one another, and pray.

The group meets every Wednesday at noon, September through May.

MEN’S BIBLE STUDY Meets year-round every Thursday morning at 8:00 a.m. for group discussion, with orange juice and coffee provided. Many of the participants have met together for over ten years, and encourage their fellow-Members to join them. Invite Guests if you are so inclined! The men typically stay after Bible Study to continue the discussion in the Grille over breakfast!

LADIES BRIDGE There are several groups playing bridge at the club including Duplicate Bridge groups, groups directed by a professional bridge director, both large and small groups, some open to club members and others that are not exclusively for club members. Bridge instructors visit to help teach beginners and advanced players alike.

All provide entertainment, mental stimulation, and opportunities for friendship. Most meet on a weekly basis. Call the club to see which group might be right for you!

DAAG - DOMINION ANIMAL ADVOCATES GROUP DAAG is a neighborhood rescue group that assists with lost and abandoned pets, homeless roaming cats, and wildlife issues in the community. Meetings are held the first Thursday at 11:30 a.m. at the Dominion Country Club. Contact Louan LeDoux at (210) 854-8055, Susan Shaked at (210) 744-1200, or Lyn Hicks at (210) 219-9772 for information.

COUPON REQUIRED

License #M-16956

COUPON REQUIRED

T h e D o m i n i o n -M a g a z i n e . c o m

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FROM THE HOA

UPCOMING HOA EVENTS **Labor Day Close the Pool Party Pool at The Dominion Country Club Monday, September 4, 2017 From 12:00 p.m. - 4:00 p.m.

Charges apply RSVP Required to 210-698-3364 Back to School Family Party Duxbury Park Friday, September 8, 2017 Starts at 5:30 p.m.

Music & Kids entertainment Food Truck Night Duxbury Park Saturday, September 16, 2017 From 5:00 p.m. – 9:00 p.m.

National Night Out Neighborhood parties Tuesday, October 3, 2017 Starts at 5:00 p.m.

(Times vary by neighborhood)

Trunk or Treat Halloween Party Duxbury Park Saturday, October 28, 2017 Starts at 5:30 p.m.

Potluck dinner

New Resident Patio Party The Dominion Country Club Thursday, October 12, 2017 From 6:00 p.m. - 8:00 p.m.

Bonfire The Pecan Grove Sunday, November 19, 2017 From 5:00 p.m. - 8:00 p.m.

Music & Wine The Lakes Friday, October 20, 2017 From 6:00 p.m. - 8:00 p.m.

Texas Tough Turkey Chase Kids’ ½ Mile Fun-Run 5k/10k Walk/Run Starts at HOA Parking Lot Thursday, November 23, 2017 Starts at 8:00 a.m.

Doggie Howl O’Ween Party Duxbury Park Saturday, October 28, 2017 From 10:00 a.m. - 12:00 p.m.

Movie in the Park Duxbury Park Saturday, September 30, 2017 Starts at 8:00 p.m.

UPCOMING HOA MEETINGS Neighborhood Outreach Committee Meeting Tuesday, August 8 at 9:00 a.m. (at the Dominion Country Club)

Development Committee Meeting Wednesday, August 9 at 7:30 a.m.

Landscape Committee Meeting Thursday, August 10 at 8:00 a.m.

Security Committee Meeting Tuesday, August 15 at 9:00 a.m.

Finance Committee Meeting Thursday, August 17 at 1:00 p.m.

Board of Directors Meeting Wednesday, August 23 at 4:00 p.m.

Architectural Control Committee Meetings Tuesday, August 8th, 15th, and 29th at 4:30 p.m.

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BUSINESS PROFILE

by Delaney Young

GALLERY 195

On the corner of Rosewood and South Main sits a small gallery with fresh paint (and paintings) on its walls, clanging cowbells hung over the front door, and a brand new name: Gallery 195. The collection is owned and operated by eight local artists: Grady Jennings, James Heupel, Kim Felts, Linda Manning, Mark Holly, Robert Lombardi, Sharon Whisnand, and Virginia Floyd. They signed the lease at the beginning of February, opened their gallery on the first day of March, and celebrated with a ribbon cutting ceremony earlier this summer.

But in the weeks between signing the lease and opening shop, major renovation and restoration took place. The original building structure is over a century old, and had scars (in the form of yellowing wallpaper and ancient floorboards) to prove it. Most recently, it belonged to Serendipity on Main, an antique shop that had changed very little of the timeworn structure’s interior. When the artist partners moved in, they had big changes in mind.

Mark Holly calls Grady Jennings the brains behind Gallery 195’s reconstruction, and the one who spearheaded the conversion of a 135-year-old building “into something manageable.” Jennings earned a degree in architecture from Texas Tech and spent 41 years working at a firm in Dallas, which supplied him with a wealth of experience and creativity to expend on the renovation of Gallery 195. Linda Manning brought her own creative skills to the table, which she gained 24

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from a career in interior design, and together with Kim Felts, the two transformed the inside into something fresh and modern.

The gallery is made up of two adjoining rooms, which the artists refer to as Gallery One and Gallery Two. Although young, Gallery 195 has much to boast about—each wall is covered with artwork. Pedestal islands in the middle of Gallery One display more art, ceramics, and even some jewelry. Some of the innovative architectural details of the new space include the walls, covered in oriented strand board (OSB) subflooring to provide a subtle basic background for the hanging artwork, and the general openness of the space’s layout. Holly comments, “This is unique. I’ve never seen another gallery like this.” Heupel adds, “It’s a very open design, far different from what Mark and I, who have exhibited in other galleries, have experienced. But Linda and Kim said that it needs to open, we all went with it, and we’re all happy we did.”

As curator, Felts made most of the decisions concerning the gallery’s aesthetic. She is to thank for another unique aspect of the gallery; every two months, to keep the atmosphere from feeling hackneyed, the artists relocate their art to a new section of the gallery’s walls. They try to bring in a new piece each time they rotate, too. “It’s a lot of work, but it’s really important we do that.

Because we don’t want someone walking into the gallery and saying, ‘Looks just like it did when we came in two months ago,’ and

then have them turn around and walk out.

I’ve seen that happen in other galleries, so it’s important that we maintain a look that’s fresh and that we also bring in new artwork,” Manning says.

The artists are a lively bunch, and are as much friends as they are colleagues. They come from several different places across the country—Lombardi hails from Brooklyn, and Floyd from California—but eventually gravitated toward the Boerne/San Antonio area and are planning to stay. In fact, the cohort established a 100-mile radius requirement for partnership, which means that all eight partners must live relatively near the gallery for practical purposes. It’s a tight-knit group, but not an exclusive one; they are looking for two 3D artists and a jeweler to join their partnership. (More information about résumé and requirements can be found on the website, gallery195.com).

Each member of the Gallery 195 team specializes in a different technique, and each has a different story about how they started making art. Jennings, who moved from Dallas six years ago to settle down in the Bergheim area, claims watercolor as his niche. To complete his degree at Texas Tech, he had to take a course in architectural delineation, which provided him with basic watercolor and sketching skills. But it wasn’t until about 40 years later that Jennings picked up the technique again—he had spent 4 decades working for a firm, and only experimented with acrylic. Since leaving Dallas and the

modern, abstract themes. His series of paintings called “The Twist” was inspired by a twist on a package of complimentary airplane cookies, and is popular among many visitors and critics, including Gabriel Delgado. Lombardi says these paintings lend themselves to interpretation—people see animals, faces, and even words in the shapes that he arranges on the canvas. “I’m in this abstract situation,” Lombardi says with a satisfied smile on his face. He created this series for the walls of homes, not just those of galleries and exhibits, knowing that his inclination to use black and white with pops of patterned color runs parallel with trends in modern furnishing.

The other gallery partner who would consider her work “abstract” is Manning.

As a studio potter, she does a lot of unique individual pieces or small runs. Years ago, Manning attended Southwest School of Art and originally learned pottery as a thrower at the wheel. Recently, Manning has found herself moving toward sculpture, and most of her work now is hand building instead of throwing. She often will begin a piece without sketching or planning it out beforehand; she says that whatever comes to her as she creates and molds is what she makes. “I have a fascination with faces lately, but not something that is a portrait face… something more abstract like Picasso. I don’t know where these faces come from” Manning says.

firm for which he worked there, he has focused on watercolor primarily, painting worn out and rusty scenes inspired by his West Texas upbringing.

Floyd is one of the oil-painters of the group. After retiring, she began to attend weekly workshops with Sidney Sinclair, and practiced painting still life and landscapes, using the Hill Country and her own backyard as muses. Holly commented that her collection of work looks moody, peaceful, and impressionistic; the six other partners approved that description. Floyd’s work imitates that of the 20th century French masters, and depicts this area of Texas as much a lovely and romantic character as any Hill Country native has ever set eyes on.

Brooklyn-raised Lombardi also paints with oil. Though he used to paint traditional subjects like flowers from his garden, he has recently tried his hand at more

Felts made a career in interior design before rediscovering her passion for art. As a child, her dad taught her how to draw, and she later incorporated these skills into the homeschooling curriculum she created for her own children. Though she was a talented artist, Felts continued her interior design job and kept her love for drawing on the backburner until her husband suggested she pick it back up. After quitting her job and refocusing on drawing, Felts uncovered her particular fascination with portraits. Since then, she has illustrated a children’s book, painted countless oil portraits for family and friends, and built an impressive collection of artwork to show at the gallery. “I love painting people, it’s my happy place,” Felts says.

The only California native of the group started her 40-year art career in oil painting, but that’s not where she has ended up.

She spent ten years teaching oil painting in Kansas, and was even commissioned to paint murals and faux furnishings. About four years ago, after she and her husband had already lived in Texas for six years, Whisnand attended an encaustic workshop.

Immediately, she knew: “I was hooked the first time I fused that wax.” She insists that her medium is more difficult than that of the other seven artists, and the bunch couldn’t disagree with her. Encaustic art is essentially several layers of heated beeswax applied to a wood or canvas surface. Whisnand concocts her own blend of 1 lb. of finely crushed Damar crystals and 6 lbs. of beeswax, a T h e D o m i n i o n -M a g a z i n e . c o m

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mixture which takes an entire day to melt.

Before adding the next sheet of the beeswax mixture, the artist always adds colored pigments to the wax in shapes like flowers, stripes, or swirls. This creates a 3-D effect on the canvas, and viewers can peer deep into a piece’s layers to see the colors and patterns Whisnand added in each stage of the process. Her unique and inimitable pieces are popular among the gallery’s visitors—the group laughs that she is outselling them all with these mesmerizing and intricate encaustic pieces.

Two of the eight artists are photographers.

While Holly primarily uses the surrounding Hill Country as inspiration for his shoots, Heupel has traveled to every continent to photograph wildlife in their natural habitat.

Currently at Gallery 195, Holly has on display a scene from a Texas courtroom, a sky full of big and bright constellations, and a shot of bluebonnets in full bloom. With his Nikon D800, he photographs the beauty of the Lone Star State, capturing the Texas Hill Country’s effortless and untouched beauty.

Though this is the area of the world he most enjoys photographing, Holly plans to travel to Europe within the next year and do a series on graffiti and old buildings. His goal in every piece, whether the subject is something in his backyard or across the Atlantic Ocean, is “to make you feel like you’re there, like you’re able to step in to the picture.”

When asked to name a few places he’d visited for his photography, Heupel rattled off Portland, Antarctica, Ecuador and Kenya as the first four locations that came to mind.

Though he has never kept himself to one area of the world, he has made wildlife the main subject of most of his work. “I try to get [the animals] in an unusual position, because I’m trying to expose people to the beauty of wildlife and the fact that they can be sensitive and intelligent.” This September Heupel will visit Brazil, and in the spring, Heupel is planning to take two trips—one to Yellowstone National Park, and one to Costa Rica.

All eight members expressed how much they enjoy talking with visitors who walk into Gallery 195. Whether they come intentionally, looking for a gift or home décor, or stumble into the gallery by chance, this group of artists is excited to usher in their guests and share art with them. Jennings says, “You get to meet a lot of people. A lot of the people who come are aspiring artists, or they are artists, or they just fell in the door and wound up here, but it’s pretty interesting to talk to people. Some show me their artwork on their smartphone… It’s fun working here!”

Before he could finish his sentence, the group chirped in with statements like “I love working here” and “I really do enjoy coming to work.”

Every second Saturday of the month, they host “Second Saturday Art Beat,” a night when they keep the gallery open until 8pm 26

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and provide hors d’oeuvres and refreshments for visitors. They also envision a day near in the future when the gallery could be used as a reception and events venue. The bunch is constantly exploring new marketing ideas, looking for ways to improve the collection, draw in new customers, and present their art in fresh creative ways. In the middle of a conversation with the other artists about the different demographics that collect art, Holly says confidently, “Well, [Gallery 195] has something here for everyone.” With this ensemble of one encaustic artist, a potter, two photographers, and a handful of oil and watercolor painters, he may be right.

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THE EXCLUSIVE PUBLICATION OF THE DOMINION HOMEOWNERS ASSOCIATION

MAKE A LASTING IMPRESSION

Advertise with The Dominion Magazine 21 0. 50 7. 52 50 • ben@smvtexas.com

CLUB DINING

By Chef Jay Nash

The dining experience at The Dominion Country Club has certainly changed for the better with the recent opening of the new bar and grille.

Along with a fresh new feel and décor, we have added new menu items, some of which became instant member favorites.

Thank-you for positive feedback, especially when ordering weekly specials. These items become staples on the menu. Recent additions include the popular Stuffed Meatloaf with Smoked Pepper Mushroom Gravy, Blackened Grouper, and Grilled Peach Salmon.

The most popular additions have been appetizers complimenting the new bar and new drink menus. Fried Shrimp and Pickles and Grouper “Fries” have been a hit, but by far and away the member favorite has been the new Prime Rib Egg Rolls. We have had many requests for the recipe, I will attempt to provide a shrunken version from our bulk recipe.

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PRIME RIB EGG ROLLS SPICY AU JUS Onion, yellow, julienne Ginger Root, minced Beef Broth Teriyaki sauce Garlic Chili Sauce (Sambal Olek) Rice Vinegar Olive Oil

¼ cup (approximately ¼ medium size onion) 1 Tbsp.

1 qt. ¼ cup ¼ cup ¼ cup 1 Tbsp.

Lightly sauté (cook gently) the onion and ginger root in olive oil for 2-3 minutes on low to medium heat. Add broth and rest of ingredients, bring to a boil and reduce to a simmer for 4-5 minutes. Use immediately or refrigerate for later use. Feel free to adjust the recipe with an extra splash of something. Teriyaki will add flavor and salt, especially if using a light/low sodium beef broth. Garlic chili will add depth and spice. Rice vinegar will add sharpness and enhance spice.

PRIME RIB EGG ROLLS Shaved Prime Rib Bell Pepper, julienne Onion, julienne Cabbage, julienne Black Pepper Kosher Salt Olive Oil

1 lb. (or high quality shaved roast beef) ¼ pepper ¼ medium size 4 oz.

2 tsp.

Sprinkle ¼ Cup

Preheat a sauté pan and flash sauté in olive oil the beef, while stirring. Add in pepper, cabbage, and onion and cook lightly and briefly, the cabbage needs to remain somewhat crisp. Remove from pan and spread over a cookie sheet and refrigerate to chill rapidly. When cool, portion into 3oz portions. Prepare a light egg wash. (Scramble/mix a couple raw eggs with about a tablespoon of water, or purchase liquid eggs). Place an egg roll wrapper on clean work surface in a diamond. It should look like a baseball field shape looking down at it. Lightly brush the wrapper with egg wash. Place a 3 oz portion on the wrapper, fold in sides, and roll up, be sure to egg wash the end, the entire eggroll should be sealed. It takes practice. Place eggrolls on a lightly floured surface and refrigerate asap. To cook, deep fry until golden brown is recommended, however, a shallow pan fry while turning will work. Cut in ½ diagonally and serve with the spicy au jus. The method is more important than the recipe here, and will take practice as the wrappers are delicate and get sticky fast. The wrappers are found in the produce sections of most grocery stores. For cabbage, a pre-cut slaw mix will work well for convenience.

Menus at The Dominion Country Club will continue to change, along with weekly features and specials focusing on fresh, quality seasonal ingredients. Our culinary team is also dedicated to providing excellent quality food during specialty member functions as well. Keep an eye out for upcoming wine dinners and Chef’s table events and rsvp…asap… as these events fill quickly! Dueling Pianos August 24th is sure to sell out. September features a wine dinner on Wednesday the 13th, the popular gentlemen’s Steaks & Stogies on the 9th, and Comedy Night on the 29th.

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D OMI NION WOMEN ’S FORUM

NEW BOARD MEMBERS

Top L to R: Lynette Aleman, Kim Cram, Lori Harper, Diane Fitzgerald, Donna Hill, Cheryl Ernst, Dana Phillips Bottom L to R: Christy Cangelosi-Kelley, Kathy Hairston, Catrina Kendrick, Ana Holbrook, Tamara Vandewalle, Barbara Burger

We hope everyone is having a great summer! Our new DWF year will be here before you know it! The DWF is preparing for an outstanding 2017-18 year! And it starts on September 1 during our kickoff luncheon! We hope to see you there!

We have a great Board ready for our new year. We would like to thank Norma Reed, who chaired the Nominating Committee. Due to this Committee’s hard work, we are very pleased to announce the following individuals as our 2017-18 Board Members!

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Catrina Kendrick Tamera Vandewalle Ana Holbrook Lori Harper Donna Hill Dana Phillips Barbara Burger Kim Cram Christy Cangelosi-Kelley Diane Fitzgerald Kathy Hairston Lynette Aleman Cheryl Ernst

Now that this year’s selections are complete, the next step is to identify next year’s Chairman of the Nomination Committee. If you are interested, and it is a fun and interesting role, please contact Catrina Kendrick, our new president, at Catrina@Catrinasranchinteriors.com.

We look forward to seeing everyone at our kickoff luncheon, Friday, September 1. If you aren’t already a member of the group, this is the perfect time for you to put in your application to meet so many of your friends and neighbors and make a difference in our community!

Please contact Ana Holbrook, our Membership Chairman (ana@seaschurch.com) for a membership application.

TMI

by Stephanie Livsey, TMI Director of Community Relations :: Photos Courtesy of North Hill Photography

Rev. Scott J. Brown The Rev. Scott J. Brown will begin his first full year as headmaster of TMI - The Episcopal School of Texas on August 16, the first day of the 2017-2018 school year.

Brown, 41, already was part of the 124-yearold school's history, having served as TMI chaplain from 2004 to 2007. "I think what drew me (back) to TMI is that we're kindred spirits," Brown said. "The leadership, the academics, the competitive athletics and the spirituality, all together, that's who I am, and that's what TMI is."

Until earlier this year, he was rector of St. Alban's Episcopal Church and School in Harlingen. During his leadership, the church experienced a 38 percent increase in Sunday attendance, and the school's enrollment rose by nearly 20 percent.

Appointed by the bishop of the Episcopal Diocese of West Texas -- of which TMI is the flagship school and only high school -- he returned to TMI in February 2017, working alongside former headmaster John W. Cooper, Ph.D., until the latter's retirement at the end of May. Brown is the school's 31st headmaster and the first clergy member to head TMI since 1989. "I think this chapter in the life of TMI is the perfect timing for a clergy headmaster to prayerfully lead the community," said Brown, who earned his master of divinity degree in 2002 from the University of the South (Sewanee). "It's a great school, and yet the best days are still ahead."

The new headmaster lives on campus with his wife Kimberly, a physician’s assistant, and their sons Parker, 13, and Christopher, 11, who both will attend TMI this coming year.

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A GEM OF A JOURNEY

by Ben Schooley :: Photography by Ben Weber

Ted and Nancy Resnick have had their fingers in all sorts of businesses during careers that have spanned decades. Most learned via the “School of Hard Knocks” as Ted puts it, and the couple have remained close despite the highs and lows of entrepreneurship. Ultimately becoming Dominion residents, their story is one of trial, error, and a lot of good times in between.

Ted begins, “The name Resnikov is Russian. My dad and all my uncles and aunts came from Russia. As my grandfather immigrated here, he was in line waiting to be processed when, possibly, the guy in front of him was a Resnick. Maybe the clerk just misunderstood my grandpa. But he wrote Resnick, and so we are Resnick. Jews and Russians in Ukraine were not on the top of anyone’s list at that time so he took any name he could take.”

From his humble beginnings, Resnick had big plans. Growing up in New Jersey, Resnick began to craft his dreams for the future. “I wanted to be a chemist. That was it. I even put it in my yearbook!” While chemistry might have interested him, he ultimately pursued photography because, as he puts it, “Photography in those days involved chemistry because of the photo processing. I sincerely enjoyed it.” After a brief stint in college, Resnick joined the Navy and spent the next 3 years in active duty as a Meteorologist.

Upon conclusion of his service, Resnick returned home and continued honing his craft with photography. Being a family of entrepreneurs, Resnick was helping his brother at the gas station that he owned, when one day he met a most captivating woman named Nancy. “She pulled into the station to get gas. I was cleaning her windshield, stations were still full service back in those days, and as I looked through the windows I could see her knees. And I thought ‘Wow’. Nancy adds, “He said hello and was polite. A few weeks later he was following me to my apartment and it was raining and I thought ‘Oh boy.’ He asked me to a movie, I agreed, and he took me to his house so that he could go change clothes. I didn’t know he lived a million miles out in the woods! He told me I could wait in the foyer as I was more than a little uncomfortable with this strange boy. We never made it to the movies. We simply sat in the living room and talked and talked. Ultimately we ended up dating for a couple of years, but it really wasn’t fireworks at first. He had a horrible schedule and as soon as we would start getting serious, he’d have to go on a trip. It was really hard.” Despite it all, the couple finally married in 1965 -- and just celebrated 52 years of marriage.

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And as soon as they began their marriage, so did their business adventures. Nancy continues, “I went to work at JJ Newberry’s. That’s where I was working when we married.

After we were married, we opened our own photography studio – from scratch! I remember that rent was $15 per month! As we grew and needed more space, we kept relocating – and now we’ve been through 3 different spots.

Over time I started taking some photos with Ted. Our first two kids were raised in that first studio.”

Itching for a change, the Resnick’s sold their studio and began to look for the next opportunity. Ted explains, “We sold the studio and my brother had a real small area of a broken down grocery story that he sold sub sandwiches out of. I would stop at my brother’s shop frequently to check in on him and one day my brother was complaining about it.

He said ‘If someone would give me $1000, I’d take it.’ And, of course, I said ‘SOLD’. We wrote out a purchase contract on a brown paper bag. So, now we ran a sub sandwich shop AND pizza joint across from the high school and it went crazy.

It was so much fun. When it was time to move to our new adventure in life, we sold the sandwich and pizza shop to one of the girls that worked for us.”

Again free of business demands, the Resnick’s chose to strike out on an adventure across the United States. Ted really wanted to spend some time in Arizona, and so, off they went.

While Arizona might have been the destination, they certainly detoured. Ted explains, “I had often traveled through Arizona a lot and I always liked it out there. So I talked Nancy into packing up the kids, bought a travel trailer, and we took that trip. And, as those things always happen, the weather was just awful and would not stop. It snowed everywhere we went.

It rained. Hailed. It was awful! The weather was so bad we decided to try heading through West Texas - and the storms out there are even more crazy. Lightning everywhere and the skies are black and there’s four little rug rats and the weather is terrible and Nancy said ‘Get me outta here. I’m not going through this ever again.’”

As fate would have it, they made it to Kerrville, in spite of those storms, ratcheted down the RV, and all took a well deserved rest. “We had finally gotten everyone to sleep, and then the weather was absolutely perfect the next morning.

It was brisk and blue and utterly beautiful. Everything was green, and it was perfect. Back in those days there wasn’t anything out there, and I sounded like Rocky with my huge “New Joisey” accent, but I felt like I had found “home”. I walked around with a local guy. I could hear the water dripping from the leaves. It was like a Disney movie.

I remember commenting about the fact that Texas had the hugest bugs in the universe – until my friend said ‘those are hummingbirds!’ We ended up staying there for 3 days.”

After the return home to New Jersey, the Resnick’s could not stop talking about moving down to Texas. And sure enough, upon a return trip, they made the move in 1977.

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After surveying the scene to figure out their next adventure, they went with the ‘known’ and opened a sub shop in Kerrville. It ended up being really successful, and it was time to sell it. So they did. Ted continues, “We bought another restaurant called Gordo’s Restaurant and renamed it Oak Tree Restaurant. Old timers might remember it. That was the year of the 100 year flood in Kerrville, and while we were doing great when we opened, that flood destroyed us. It completely bankrupted us. We lost everything.”

With the family bankrupt, Ted took a job at the local gas station. Nancy became a cosmetologist and was attempting to start her career. While working at the gas station, Ted met a local man who ran an auction house, and as Ted explains, “He offered me a job and told me I could clerk for him. It was for Thursday and Saturday nights…people would bring stuff in to be sold and my job was to watch for the bidders and take down their bids. There’s always a preview before an auction and I learned how to talk up the customers and helped the auctioneer establish a value for the items being sold. It was wonderful fun and I loved the job. At this point in history, the Hunt Brothers ran gold prices through the roof. So, my boss Frank was at the perfect position to be working in gold.

I learned gold values and jewelry valuation during these times. I worked really hard to learn everything I could about, around, and of jewelry.

I simply soaked it up. I loved it. I took a course on diamonds. I ended up leaving Frank and I opened my own little place there in town.”

As his reputation in the jewelry industry grew, Ted began to make connections with people that would further his career. After eventually graduating from a Junior Gemologist to a

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coming here every Tuesday for the meeting and got to know so many people and just fell in love with this area. Ultimately we joined the Club in ’03 and moved here in ’05. We have loved every minute of being here.”

With Ted having moved his business to the Commons (by The Dominion front gate), The Dominion community simply made sense for them -- and they have zero regrets. Nancy explains, “I so love it out here. My kids are here and it has created such a wonderful life.

We saw this house on a Sunday and bought it the next day. I love the warmth of the people and the closeness and the way that they care about each other. The Apron Society shows that. Anything you want or need is handled.

The Club events are wonderful. Ted’s Rotary is also an amazing and wonderful organization. If you live in The Dominion and you don’t want to be busy, you don’t have to be, but for me it is perfect.”

Senior Gemologist (the first time this had happened), and making a move to San Antonio, Ted set up yet another business.

“We ended up traveling around doing jewelry buying/selling and there were only 3 gemologists in all of San Antonio. I had plenty of work doing appraisals and I met this guy Mitch and he asked me to do all of the appraisals for his stores throughout Texas, which was a sizeable number. That turned into one hell of a business, and I ended up doing that for 3 or 4 years.”

After that, the couple opened Jewelry Services of America on Wurzbach in 1986.

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From there, the first Reznikov’s Fine Jewelry was opened in 1992. Ted’s knowledge of the industry continued to grow, as did his clientele. In 1993 they opened their second store, consolidated locations in 2001, and continued growth and success with Ted’s knowledge and reputation.

As Ted and Nancy enjoyed the fruits of their labors, they also were led to the gates of The Dominion and have never looked back. “I joined the Rotary in ’96. I was with the Alamo Heights club and a bunch of us opened one in the Sonterra area. In about a year we opened one out here at The Dominion. I was

Ted agrees and is focused on the new expansion of his business. He is opening a new retail spot at the Shops at Dominion Crossing (next door to La Gloria) and adding custom design and computer generated design to his list of services. “As our lease was running out at the Commons, I knew I wanted to find a new space and keep the name going. We couldn’t find anything and it took forever to find a space we liked. Two years ago one of the representatives working for our then-current landlord knew I was looking, so he told me about the new strip center. We looked at the lot and thought about it. I had and have a great feeling about the location. Nancy said ‘This is the spot!’

I told them I was ready to go. We’ve been dreaming of it for so long and we are very excited! I love my job so much that the old adage ‘Love what you do and you’ll never work a day in your life’ is very true to me. I haven’t worked a single day in my life doing this. I will work Reznikov’s until my last breath. It’s been a dream to be able to do what I’ve done and I hope to pass it along to my kids and grandkids. I hope that they enjoy it as much as I have.”

w w w. j i m b o l e s c o n s t . c o m

210.710.6441

STUDENT PROFILE

by Delaney Young

S h e l b y Va n d e w a l l e Three summers ago, the Vandewalle family moved into The Dominion. A few years before, because Mr. Vandewalle had been deployed to Lackland Army Base, he and his family had moved into a neighborhood in Boerne. But the daily commute from Boerne to Lackland was less than convenient, and Vandewalle soon began to look at real estate in the San Antonio area. Since 2014, the family has enjoyed being a part of The Dominion’s kind and caring community.

Shelby, daughter of Vandewalle and 2017 graduate from Clark High School, says this is her favorite part about living in The Dominion. She describes her neighbors as “a really big community full of friendly people.

There are lots of fun events like bonfires or pool parties, and the neighborhood itself is gardened and really well taken care of.” A handful of Vandewalle’s close friends from Clark also live in The Dominion, just another upside of living there.

Since transferring to a new zip code and a new high school at the beginning of her sophomore year, Vandewalle has remembered her love for all things art.

She gained experience and good practice by photographing for another Dominion publication a couple years ago, but her favorite subject to photograph is dogs. In her free time, she loves taking pictures of her two Labradors because, she says, “they’re so different in size. One is like a horse and one is as small as a tea cup.”

On top of her interest in photography, Vandewalle has developed a passion for

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art history. She has volunteered at the McNay Art Museum for a year, setting up for community events, organizing group activities, and holding doors at presentations and lectures hosted by the museum. She laughs sheepishly, saying, “I’m just the door holder, but often times I get to stay in and listen to the presentation, and that’s always really fascinating.”

Vandewalle attributes her passion for art history to a high school class she took last year. In her words, she was an “artsy child”, but as a junior she discovered her love of the history behind the practice. Over the past year, Vandewalle’s involvement at the McNay has helped hone her career interests: “Before I started working there, I knew I wanted to go into art history. But working in a museum environment has helped me see this is what I want to do. It’s helped narrow my career search,” she says.

So this fall, Vandewalle will study with the Texas A&M Blinn TEAM program. She plans to transfer to Texas A&M University at the beginning of her sophomore year, and earn a degree in art history.

Her home next year will be two and a half hours away from The Dominion, and Vandewalle is simultaneously excited and nervous to be responsible for herself next year. She hopes to bond with a lot of people at Blinn, including her roommate, and surround herself with a group of friends as close as The Dominion community that she has belonged to for the last three years.

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DOMINION GOLF

by Kyle O’Brien, Director of Golf, Dominion Country Club

UPCOMING GOLF EVENTS PGA CHAMPIONSHIP PRO AM Saturday & Sunday, August 12 & 13 COUPLES 9 WINE & DINE Sunday, August 13 LADIES ECLECTIC GOLF TOURNAMENT Wednesday & Thursday, August 16 & 17 ONE DAY MEN’S MEMBER-GUEST Saturday, August 19

GOLF TIPS OF THE MONTH LOW PITCH SHOT SWING SHORT Playing a 40-yard pitch shot to a flagstick located just onto a top tier. To hit a low shot that lands short of the slope and has more roll than carry, you want to make sure the clubface is square to the target, and the ball position is in the middle of the stance. You want to make a shorter back swing with a slight wrist hinge, but minimize your arm swing. Make a crisp downswing almost like striking a match, keeping your hands ahead of the golf ball. And keep your follow through short with hand staying as low to the ground as possible.

HIGH PITCH SHOT ADD SPEED! The flagstick for this shot is farther back on that top tier, and you should consider flying the ball almost all the way to the hole. With this golf shot, you want to open your clubface a little bit, and make sure the ball position is more towards your lead foot. You will need additional clubhead speed, so you will need to make a slightly larger backswing with a little more wrist hinge.

Then make sure that you accelerate through the golf ball. This will produce extra loft and backspin so you can carry the ball closer to the hole.

For both shots ALWAYS make sure that your weight distribution favors about 65-70% on your lead side (side closest to your target)

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THE DOMINION SUMMER CLASSIC Men’s 1 Day Member/Guest Saturday, August 19 Sign up NOW to reserve your spot for the 1st Annual Dominion Summer Classic. Don't miss a great chance to show off all of the exciting changes here at The Dominion to the Guest of your choice while enjoying a full day of golf, food, prizes and camaraderie. This ALL INCLUSIVE event is surely one to add to the calendar so call to reserve your team today.

EVENT DETAILS Entry Fee: $350/Team plus Tax. Includes Green Fee, Cart Fees, Tee Gifts, Players Dinner, Drinks & Awards Ceremony Time 1:30 p.m. shotgun Field Limited to first 40 Teams Format 2 Man Quota Team Buy $150 cash team buy at check in. This is optional and all paid back in cash.

Qualifications Member must be the primary Member on the account and both Member & Guest must have established handicap.

Call the Golf Shop at 210-698-1146 to sign up.

INSIDE THE ARTIST ’S STUDIO

by Brian Kenneth Swain, Dominion Resident

ERNESTO IBANEZ

Ernesto Ibanez is a sculptor who got his artistic start in middle school and continued his formal studies by pursuing a bachelor’s degree in Visual Arts with a focus in sculpture from the University of Guadalajara in Mexico.

He learned to experiment with various types of materials and to create sculptures in a distinct style. Ernesto uses animals and nature as inspiration for his work.

“While pondering ways to create something unique, it occurred to me to use nails to imitate animals’ fur.

That’s how my art style started. Even though I use nails for the fur, the piece as a whole gives the impression of softness.”

He is a co-founder of Arte International, LLC, an organization established in 2015 to support emerging and established contemporary Latino artists in the United States and abroad. www.arteinternationalus.com “To be able to create an illusion in my work—an illusion of a being stirring to life—in both the animal figures and the abstract figures is my greatest artistic accomplishment.”

You can check out Ernesto’s entire sculpture portfolio of work by visiting www.ernestoibanez.com.

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IN THE COMMUNITY

by Brian Kenneth Swain, Dominion Resident

A C OMMUN IT Y OF SERVICE Valerie and John Duncan have lived in The Dominion for about ten years, along with her aunt, father-in-law, and sister Marlo Resnick Mullins, who readers may recall from a previous magazine piece in which Marlo’s husband Brett was featured for his country music accomplishments. Valerie was born in New Jersey, but her family moved to San Antonio when she was just one. In addition to Marlo, Valerie has one other sister and a brother, though she is the youngest of the siblings. It’s a busy family, and an entrepreneurial one, with John having started a company, Cost Plus Medical Supply, in 2007, on a property the family had previously owned for several years. The company serves the San Antonio market and is now the largest provider of durable medical supplies (wheelchairs, walkers, beds, etc.) in the city.

The Cost Plus story begins with a property located on Nogalitos Street. Deciding that a fresh start was the best approach to realizing their dream, they razed the original structure and built a new two-story commercial building in 2007, with a goal of leasing suites in the building for the use of medical services providers. The family had a long history in the pharmaceutical industry, with John and Valerie operating a pharmacy in Lytle, Texas before coming to San Antonio, a background that served to cement the couple’s commitment to focusing the new commercial space on medical services.

The Nogalitos Street area is a relatively low-income family-centric community, but despite advice from neighboring business people about the suitability of the area for a high-end business, the Duncans realized from the outset that the absence of quality medical care in the neighborhood afforded them an opportunity to make a real difference in people’s lives. So they opted to use the highest quality building materials they could to create a place of business that tenants would be proud to occupy and residents would be happy to visit.

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After working in her father’s jewelry business for over twenty years, Valerie joined the fledgling business in 2008. In addition to the medical supply company that John and Valerie operate, the building is now occupied by a number of other medical services providers, all of whom work synergistically to provide soup-to-nuts medical care to residents of the community. Cost Plus sees an average of 120-130 patients a day, with John handling dayto-day operations while Valerie focuses her talents on marketing to doctors and hospitals in the building and throughout the community.

Valerie and John manage their business with a passion that is genuine and heart-felt, and they routinely go the extra mile to provide the very best personalized service they can to patients, whether they are temporarily ill people recovering from hospital visits or long-term healthcare patients, such as nursing home residents.

“We once left a Thanksgiving dinner to bring a hospital bed to a patient who had just been released from an area hospital and who very much wanted to be home with his family for the holiday.”

They conduct most of their business without dealing with insurance or government healthcare services like Medicare and Medicaid, believing that focusing on a mainly cash business allows them to circumvent the considerable bureaucracy and paperwork that’s required to deal with insurance providers, in turn allowing them to offer the very lowest prices for their products and services.

When probed about the challenges of running their business, they point to rapid growth and the need for better parking, which is the sort of problem that most entrepreneurs would aspire to have. And they consider themselves to be blessed by the acceptance of their business throughout the neighborhood, one in which commercial buildings are regularly subjected to graffiti and other forms of vandalism.

“In ten years of operation, we’ve never once been tagged or vandalized,” says John. “The community recognizes the value we provide and they appreciate our presence here.”

There’s also the never-ending challenge of staying one step ahead of ever-changing healthcare policies and markets in the U.S. The couple stay attuned to what’s going on in Washington D.C., and they make regular efforts to communicate with elected officials to make a positive impact on the latest rules and regulations. Valerie and John are now searching for a new neighborhood in which to replicate their success, with the goal of finding an area that features the same strong family focus as the community they currently serve.

So how has all this entrepreneurialism affected their personal lives?

“There is certainly no TGIF,” says Valerie.

“Every day is a work day, and we never know when we’re going to get the next call from someone in need of one of our products. We know we’re giving folks a better chance at recovering quickly from their illnesses, and we value the opportunity to help them have a more normal life.”

The company supports a number of local programs, including USAF Wing Moms. They work also with Lackland AFB to provide wheelchairs for parents who come to town to take part in their children’s graduations from basic training.

When Valerie and John are not working—a rarity these days—they’re spending time with their three-year-old daughter Izabella.

They walk, run, and spend time at The Lakes, feeding the swans and fish. They are truly a Dominion family, one that includes not only many of their family members and friends, but also all of the owners of the other medical businesses in their building. This makes it truly a family affair, and one that benefits the community while providing a rich and rewarding professional life for the couple.

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COMMUNITY INTEREST

by Delaney Young

THE PEARL BRE WERY

Resting inside the shell of downtown San Antonio is Pearl. Appropriately named, this area of town is an up-and-coming gem that has been recently renovated and revived from its nineteenth century roots. It’s a cluster of coffee shops, chic eats, apartment complexes, and clothing stores sitting on the edge of the San Antonio River, a hybrid of places to eat, shop, and live that this city has never seen before.

CMO for Pearl, Elizabeth Fauerso, describes the area as a neighborhood. “The idea of [The Pearl] has always been to make this a neighborhood that appeals to all of San Antonio. And I feel like that’s not just hyperbole—I think this really is the place because there’s such a broad array of things to do,” she says. The design itself is conducive to community—all sidewalks and alleyways are wide, most restaurants have open outside seating areas, and around every corner is a beautiful view of San Antonio’s cityscape. It mimics a European village with

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its aged brick and white stone, nineteenthcentury architectural design, and plazacentric layout.

to store beer have been preserved and repurposed during the property’s renovation period.

The Pearl is drenched in history. The mid1880s saw a booming beer and brewing industry (how many of us have our stories of drinking a cold Pearl Beer!), and the founders of Pearl Brewery seized the opportunity.

On-site, the company’s beer was brewed, fermented, and bottled. On a slender smokestack towering above the area are the words “pearl” and “pride” in all-caps, a smart marketing move that directly associates Texas pride with the high quality of Pearl beer. Pearl Brewery survived despite the Prohibition’s strict legislation against alcohol consumption, and even added buildings to the property in 1960 to increase production capacity and expand the business. Since then, Miller has taken ownership of Pearl and relocated its production site to the Fort Worth area, but many of the fermentation tanks used in the 19th and 20th century

In fact, a lot of artifacts from The Pearl’s brewing and bottling era can be spotted in different parts of the so-called neighborhood. The bar area of Hotel Emma— which opened its luxurious doors to guests in 2015—flaunts the architectural genius of Roman and Williams. The room originally housed hundreds of tanks and not much else; instead of clearing the entire space and starting from square one, architects preserved several of the tanks, sliced each in half, and transformed them into pods with cushions and couches to lounge on.

The mid-60’s decision to expand created a need for more storage space and more innovative places to keep the beer, and one of these places now functions as a highceiling, multi-purpose pavilion. Architects stripped away the original brick skin, baring

dozens of tanks tucked into the ceiling side-by-side, a look that Fauerso likens to a Roman ruin. Admittedly industrial and avantgarde, the harshness of the exposed tanks is beautifully accessorized by glass blown light bulbs on copper wires that dangle down from the ceiling. As is the case with many architectural and artistic elements unique to the Pearl, a local artist was commissioned for this project.

The footprints of Texan artists are all over Pearl—one step inside The Cellars will prove that. These brand new luxury apartments, which opened this May, are dressed in ceramics, paintings, sculptures, and artisanal furniture made by natives of San Antonio and the surrounding area. UTSA recently partnered with The Cellars to create pieces in their print studio that now hang on the walls of the main floor. “The Cellars art collection is an exploration of the cultures and themes that have formed our unique San Antonio ethos,” art curator Alice Carrington Foultz says.

On each floor, ready to greet residents at the open of elevator doors, is a sculpture of an eagle, a rattlesnake, an armadillo, or another indigenous animal. These Texan touches create a fusion of crisp, clean luxury and inviting, domestic familiarity that is unique to The Cellars. Fauerso says, “That’s exactly what we were going for. It doesn’t feel corporate. I feel like the problem with similar places, even luxury places, is that they feel like they could be anywhere—just a corporate concept of luxury that’s transplantable.”

The 122 units that compose The Cellars are anything but copy-paste corporate apartments. Local architect Don McDonald spearheaded this project. They range in size from small bedroom spaces to roomy penthouses, but each is furnished with unique wall art, a balcony, and a beautifully designed bathroom. Residents have access to amenities like a rooftop pool, a riverside patio, a kitchen that overlooks the lawn, and a spa on the first floor called Hiatus, which offers monthly memberships for customers.

This carefully curated and exquisitely decorated living space has only added to The Pearl’s already hospitable and aesthetic atmosphere. Adam Stone, resident of San Antonio and professional dog-walker, frequents The Pearl on his walks, and calls this his favorite spot in the city. He says,

“[The Pearl] is the closest Texas can come to Portland. I would be happy if I never left here… To me, this is the kickin’ place to be in San Antonio now. If you’re hip or cool, this is the area to be, I’d say. This place is absolutely wonderful.”

Probably another contributor to The Pearl’s Portlandic feel is its gastronomy. Not only is it home to one of the few Culinary Institute of America campuses in the country; it is a goldmine full of French pastries (Bakery Lorraine) and fresh-food vegan plates (Green), outside-of-the-box ice cream flavors (Lick) and authentic food from far-off places (Botika, La Gloria, Nao). The chefs in this nook of San Antonio do not take lightly their culinary responsibilities: “We like to think of Pearl as an experimental space, collaboration between farmers, ranchers, chefs, home cooks and people who just love food…

Everyday we want to continue to evolve the way we eat, cook, shop and learn about food.” And they invite guests to join in the learning experience at community cooking classes and the year-round weekend farmers market, where shoppers can converse with vendors and buy local fresh produce.

And there is a new culinary kid on the block that just opened in July: The Bottling Department. “The opening of The Bottling Department marks a poignant milestone in the completion of the renovation of the original 18-acre Pearl Brewery property. We can’t think of a more fitting homage to the rich history of this neighborhood than to create a place where San Antonio can come together to make and share great food and camaraderie,” Fauerso says. The food hall’s inauguration was in 1905, but twelve years ago, it collapsed in a fire. Characteristic of Pearl’s architects and artisans, the design of the new Bottling Department incorporates a lot of aspects of the 20th century structure.

It is so much more than a cafeteria, though.

Inside the building are five miniature kitchens, which are now the workplaces for Bud’s Southern Rotisserie, Fletcher’s, Tenko, Maybelle, and The Good Kind. The wide variety of Pearl’s restaurant scene is mimicked inside the Bottling Department with these five restaurants serving southern and Cajun food, classic American burgers and shakes, fast-food ramen and other Japanese food, and clean healthy cuisine (respectively).

Though the kitchens are fairly small, most of these chefs formerly operated out of a

food truck, so the spaces in the food hall are an upgrade. The Pearl’s intention to have “something for everyone,” as Fauerso coined it, influences the Bottling Department as well—there are burgers and fries for those who want to play it safe, boldly flavorful dishes like jambalaya and Japanese noodles that have been reinvented, and, thanks to Texas state law, beer and cocktails to drink with whatever cuisine you choose.

In keeping with Pearl’s “something for everyone” promise, there are plenty of activities and events for kids who may not be as fascinated by the flavors and foods offered at Pearl as their parents.

The fountains in the park, which also made their debut this summer, will stay on throughout San Antonio’s mild winter.

Fauerso calls them “our zone of summer fun,” and says that families from all over the area come to the park to let their kids cool off in the new fountains. Most are nonresidents of the Pearl, which goes to show that Pearl really is “a neighborhood that appeals to all of San Antonio.”

Besides the fountains, there are weekly Friday readings at Twig, the independently owned children’s bookstore across from Cured and Local Coffee. Every Tuesday evening at 5 p.m., Magik Theatre puts on a live performance of a story from children’s classic and contemporary literature. And in July and August, Pearl is hosting a summer dance hall music series inside the coliseum-like Pearl Stable. Slab Cinema Outdoor Movies is putting on their own series in July and August; every Monday night, there is a movie screening in the park, and Pearl invites the San Antonio community to bring a blanket and the whole family. All of these events are free, kid-friendly, and open to the public.

Pearl was created to blend together community, local art, culinary excellence, and rich San Antonio history; to invite exploration and encourage creative new ideas. It offers fun for every age throughout the four seasons, and is always excited to welcome visitors to the neighborhood.

See the website for more details about summer fun and community events at pearl.com.

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D O M I N I O N T R AV E L S

by Sue Horn, Dominion Resident

WALTZI NG THROUGH LIFE

Ballroom dancing has been my therapy, my exercise, and my passion for the last four years. Two lessons a week and dancing any chance I got always put me in a happy place.

So, when my friend and dance partner, Bill Matthews, said one day, “We should take a cruise and we could dance every night!”, needless to say, I was all in and it didn’t matter where we went as long as we could dance EVERY night…and having lessons every morning was an added bonus.

Portugal, we couldn’t decide what part to visit, so we decided to visit all of it…top to bottom…North to South…

Porto to Lagos and anything we could in between. We were excited about the trip and, as I started planning what to pack, I came to a startling revelation.

Fourteen nights on a cruise, two formal nights, plus day time activities that require several outfits with accessories are not going to fit in one suitcase. Why only one suitcase you ask? The answer is because we will be traveling all over Portugal by train and the streets are brick or cobblestone and very steep, so hauling a lot of luggage around would not be pleasant! So I began the arduous task of eliminating outfits that I wanted to take -- and trying to get it all into one large, but manageable suitcase.

Ugg. Not fun, but with Bill’s help and a little extra room in his suitcase for my “stuff”, I managed to get packed and we were ready for a delightful trip beginning with the cruise.

We decided to take Royal Caribbean’s BRILLIANCE OF THE SEAS on a 14-day cruise from Tampa, Florida to Barcelona, Spain. I had not been to Spain before, so we decided to stay in Barcelona for 3 days and explore that beautiful city. But wait…Portugal is supposed to be beautiful and since we had not been there before, we decided to explore the beauty of that country also…and taste the delicious Port wine that they produce, of course. Well, once we decided on visiting

The cruise was everything I had hoped it would be.

The first two days were spent cruising, which meant dance lessons (Tango, Fox Trot) in the mornings and then dancing to good bands at night. Our first Port of Call was San Juan, Puerto Rico, where we visited forts, walked around a little

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and had two very tasty Bloody Marys at a sidewalk café. After San Juan, we had five days at sea which meant five dance lessons, (Merengue, Rumba, East Coast Swing, Waltz, and Cha Cha), great food on board, and shows and dancing every night. Our next port was Ponta Delgada, capital city of the Azores. We took a scenic walk through the main shopping area, visited the church of Sāo Sebastiāo, built between 1531 and 1547, and then walked through the very beautiful Botanical Gardens. Two beautiful days of cruising and dancing (West Coast Swing and Salsa). Our next port was Malaga, Spain, the capital of the Costa del Sol, where we visited the birthplace of Picasso and the Malaga Cathedral before going up to Gibralfaro Castle, an ancient Moorish fortress with a breathtaking view of the city and its bay. The delicious glass of wine (or two) at an outdoor cafe was our reward for the steep climb up to the castle. We cruised all night and arrived at the Balearic Island of Ibiza, Spain the next

morning. Few places in the world can boast such an international mix as the Balearic Island of Ibiza. In the 1960’s, it was mostly European hippies that flocked to its sand shores. Nowadays, you can hear a multitude of foreign languages. And while the island has gorgeous beaches and perfect Mediterranean climate, it’s the nightlife that put Spain’s party island on the club scene map. World famous nightclubs in Ibiza pulsate with music until the break of dawn. We did not get to partake of that scene (whew!) since we were there during the day, but we did enjoy walking the cobblestone streets and climbing to the top of the medieval fortress before drinking some good wine at an outdoor café with great views of the ocean and city. After cruising all night we arrived in beautiful Barcelona, Spain and our lovely cruise was over… but our adventures in Barcelona and Portugal were still ahead.

There are many words to describe beautiful Barcelona, but mine is simply WOW!!! The architecture, the cathedrals, the flowers, the museums, the shopping, the food, the art and the music, are all fantastic. We stayed in various Airbnb’s while in Barcelona and Portugal. We rented entire homes or apartments in the historic district of each city that we visited. We were able to cook when we wanted to or walk to the neighborhood restaurants that were recommended by the locals. We selected homes with balconies and had our happy hour each evening over-looking the neighborhood streets. We were within walking distance of most places we wanted to see and we were close to the Metro station if we needed to visit sites that were not in walking distance. It was a perfect choice for us. Remember that I took only one suitcase, because we would be traveling by train and pulling our luggage across cobble stone streets. In Barcelona we pulled our luggage from the pier to the Metro and then to our apartment. I had a difficult time getting my luggage to roll properly, while Bill’s luggage was moving right along. Now my brand new suitcase moved easily in the store when I bought it, but those cobblestone streets were something else. I noticed that Bill’s suitcase had wheels that were twice the size of mine and they were double wheels while mine were singles. Hmmmm. The only thing to do

shops, restaurants, and museums; We visited the Picasso museum; We visited the beautiful Cathedral of Barcelona and the Sagrada Familia, Gaudi’s remarkable unfinished church-a masterpiece in progress; We went to the La Boqueria Market a huge market of produce, fish, meat, chicken, spices, honey, candy, etc. etc. We had our picture taken with Juan, the friendly, ever smiling owner of Pinotxo Bar that is featured in Rick Steve’s video of the market. We stopped at sidewalk cafes and we drank wonderful Spanish wines while enjoying the culture of this unique city. Simply put, we surrendered to the charms of Barcelona.

was leave my suitcase for the owner of the Airbnb and just buy new ones. That’s exactly what I did. I bought a 3 piece set…packed the middle size inside the large one and had a small carry on that I could easily roll along those rough streets.

Some of the things we did in Barcelona, were walked along the Ramblas, Barcelona’s colorful pedestrian thoroughfare filled with

From Barcelona, we flew to Porto, in the northern part of Portugal.

The Portuguese are easy- going, patient, relaxed, friendly and helpful to visitors. Our apartment in Porto was on the 5th floor and overlooked the Douro River. We could sit on the balcony and see young people gathered on the grass on the banks of the river having celebrations of their graduations. They were not noisy, but joyful. They played music and it was delightful to listen to their happy voices as they sang. We couldn’t resist pouring a glass of wine and walking down to join the celebration with those in their caps and gowns as they anticipated their

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the event and inside lie the tombs of the children. Up to 2 million people visit this each year. On the anniversary of this event, May 13, thousands of Pilgrims from all over the world walk to the Basilica, some covering the last several

future. Some eagerly shared their hopes and dreams for their future with us and it was a beautiful experience for us. The next morning there was no litter or beer bottles in the park. The young people care about their environment and the city. We took a day cruise up the Douro River, passing the multitude of vineyards where the grapes for the Portuguese wines are grown. We had a delicious lunch on board accompanied by good wines, including the delicious Port wine that this city is known for.

We took another day trip with a private driver from Porto to Fatima. On the way we stopped in Coimbra, a University town that was celebrating graduation with parades and floats.

We then proceeded to Fatima, the city where three shepherd children had a vision of the Virgin there on May 13, 1917. The Basilica of Our Lady of the Rosary was built to commemorate

yards on their knees. We visited there the week before the Pope (and thousands of people) were there. Our driver told us that his 75 year old father-in-law makes the 122 mile pilgrimage (walk) every year and has finished the last 100 yards on his knees.

He does that as he prays for a miracle for his handicapped son who is now an adult. Arriving back in Porto, we spent the next day walking the narrow cobblestone streets, visiting Sandeman winery and drinking their excellent Port before packing up for our train trip to the southern tip of Portugal and the beautiful seaside town of Lagos.

Lagos has beautiful beaches, high cliffs with coves and fascinating rock formations. This southern part of Portugal is called the Algarve and its Mediterranean climate, fine sandy beaches, Moorish arches drenched in sunshine attracts visitors by the millions. Our Airbnb here was more like a resort condo than the previous ones. It had tennis courts, a pool, and overlooked the Ocean. The days we spent here were relaxed, and fun with walks on the beach rather than up and down steep streets. No museums that we wanted to visit, just beautiful

sunsets every night and beautiful moonlight on the ocean as we dined outside on our balcony.

It was a perfect place to relax.

It’s a good thing we had relaxing time before heading by train up the coast to Lisbon.

So much to do and see in Lisbon. And the streets are soooooo steep. There are soooo many steps wherever you want to go and of course, we wanted to go everywhere. Our Airbnb here was small…smaller than it looked in the pictures… but was very nice and fully equipped, as well as being very centrally located in the old historic part of the city.

Again, we really enjoyed living among the people in the neighborhood, eating at the out-of-the-way restaurants and raising our glass in toasts to the visitors sitting on the balcony of their apartment across the VERY narrow street. I think I could have tossed a peanut to them and they would have caught it. Again, it was perfect for us. Lisbon is on the coast, so many ships dock there.

We walked to the Pier, we shopped on the pedestrian thoroughfare, visited the Castelo de Sao Jorge, ate great food with good wine, were in awe of the beautiful tile work that was everywhere, and we loved our time in this historic city.

From Lisbon, we took a day trip to Sintra which is a 35 minute train ride away. It is very steep, but worth the walk up the hills to tour the Royal Palace and the Palacio Nacional da Pena which dominates the town from the top of the mountain, as does the Castelo dos Mouros. I highly recommend taking the trip to Sintra and visiting these delightful palaces and monuments. Back in Lisbon, we packed to catch our flight back to the good ole USA, but with the fondest memories of our time in Portugal.

We will return to Portugal in September, but it will be a very different kind of trip. We are planning to walk the Camino from Porto, Portugal to Santiago de Compostelo, Spain ending at the Cathedral of St. James . It is a 145 mile walk which we hope to accomplish in 14 days. Walking? With a Backpack? 145 miles? It’s a challenge that we greatly look forward to as we explore more of beautiful Portugal and Spain.

WE WANT TO HEAR ABOUT IT.

If you or someone you know has a good, interesting, or unique story we’d like to know about it. If it’s something you and other residents might like to know more about contact us at The Dominion Magazine. We’d love to hear from you.

210.507.5250 | peggy@smvtexas.com

Y O U R D O M I N I O N H O A S TA F F

Rob McDaniel

Kellye Fralinger

Lisa Fratangelo

Lorraine Guajardo

General Manager

ACC Administrator

Controller

Receptionist

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Julie Rincon

Sonia Matthews

Cecelia Stewart

Pablo Salinas

Assistant Manager

Neighborhood Outreach Coordinator

Covenant Enforcement Coordinator

Maintenance

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GOOD READS

by Marlene Neslund, Dominion Resident

A G E NTLE MA N IN MOS COW In A Gentleman in Moscow the reader enjoys a fast paced story, bursting with colorful characters against a background of Russian history. The author, Amor Towles, meets and exceeds the excellent story telling evident in his first novel, Rules of Civility. In his second work of fiction, Towles gives us a story surrounding the life of Count Alexander Rostov, a 30 year old aristocrat who is found guilty of unpatriotic poetry by a Bolshevik court; he is sentenced to house arrest in the Metropol, a grand hotel near the Kremlin.

The Count has lived there for almost four years, but now is removed from his spacious and luxurious quarters to a room in the attic.

If he leaves the hotel, he will be shot.

Towles divides his story into 5 books, spanning over 30 years. The Count is given a fine and quick sense of humor. He returned from Paris to Moscow because he, “missed the climate.” He is a gentle and sensitive man who talks to and feeds the pigeon on the landing of his extremely small window and the hotel cat who keeps him company especially at breakfast time.

Towles’ main character embodies graciousness and understanding. He “took pride in wearing a well-tailored jacket, but he took greater pride in knowing that a gentleman’s presence was best announced by his learning, his remarks and his manners, not by the cut of his coat.”

Book I compresses the story, past and present, of Count Alexander and his developing friendship with Nina. She is a precocious 9 year old with the penchant for the color yellow. Their alliance begins with a lively exchange over a shared lunch. The reader feels like a third party sitting at the table, listening in. Nina is the personification of the “unclouded judgment of a child.”

Book II introduces Anna Urbanova, a willowy, auburn beauty, a Russian actress and the love interest of the Count. In this section, the reader often leaves the confines of the Metropol, such as when Restov recounts his past and people he meets at the Shalyapin, the hotel’s active lounge and bar. This

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section ends with the interruption of the Count’s leap to oblivion

by Abram, the hotel’s old handyman and a lover of bees.

Rostov lives another 28 years and, in Book III, he becomes head waiter of Boyarsky, the fine dining room of the hotel. The Count’s life drastically changes when he “adopts” Sofia, the 5 or 6 year old daughter of Nina. The Count is now 48.

Book IV brings him to his 50’s. His friendships include many different paths of life - an American journalist, an architect, a Kremlin authority, a seamstress, and a bartender. All play an essential part in the story.

It is 1954 in Book V. Sofia is a beautiful and gifted young lady going to Paris with the Moscow Conservatory. The pace of the story quickens and mysterious pieces fall into place. The concluding “Afterwards And Anon” provide the reader with a satisfying smile -- if not a grin.

Amor Towels sprinkles his wonderful tale with words of wisdom. Twice repeated in the first 30 pages is the advice of the Count’s godfather. “A man must master his circumstances or otherwise be mastered by them.”

Also, “We must have an awareness and appreciation of the lower levels of existence -- whether it be a person or place -- for they teem with life.”

And the Count lives by Montaign’s maxim that the surest sign of wisdom is constant cheerfulness. He also states, “What matters in life is not whether we receive a round of applause; what matters is whether we have the courage to venture forth despite the uncertainty of acclaim.”

Mishka, Alexander’s long time school chum and poet, claims,”You are the luckiest man in all of Russia.” And I believe we also are lucky to have such a fine novel to enjoy – one of the best in a long time.

webs it es | b r o c h u r e s | l o g os | o th e r p r e tty th in g s 2 10. 507. 5250 • 9 3 0 E . B l a n c o • Bo e r n e 7 8 0 0 6

we’re so good, you thought this was an article. didn’t you?

Carmella Will Steal Your Heart Come meet me! I need a family and I promise not to steal anything but your heart. My foster mom says that is what I do, but she says that’s a good thing.

And I take the cake when it comes to temperament, but I do not actually steal cakes, either. That’s just an expression that means I have a very easygoing nature and that I get along with everyone.

I also take the cake on being gentle and cooperative and well-behaved. I am housetrained and go to my crate to sleep when it is bedtime. Yes, come meet me!

Carmella is a delightful 28-pound, 6-year-old Corgi mix who is spayed and vaccinated. She is on monthly heart worm preventive after having been treated for heart worms.

Please contact DAAG at daagadoptions@gmail.com or 210-854-8055 to inquire about Carmella. DAAG is a 501(c)(3) nonprofit rescue group funded by private donations.

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STILL WONDERING WHAT WE DO?

STOP IN TO CHECK OUT OUR INVENTORY WE GUARANTEE A PLEASANT BUYING EXPERIENCE. YOU SHOULD GET EXACTLY WHAT YOU WANT AND YOU SHOULD ENJOY GETTING IT.

Family owned and operated since 1992

CHECK US OUT AT WWW.ONTHEMOVEVEHICLES.COM CALL US AT 800-645-9949 | 28825 IH-10 W BOERNE, TX 78006

R E S TA U R A N T R E V I E W

by Ashley DeVane, Dominion Resident

TH E BI N

A Cozy Gem for Reinvented Spanish Tapas & Libations

Just because tapas means “small plates,” it does not equal to small flavor. The Bin is Chef Jason Dady’s Barcelona-inspired restaurant focusing on the classic small neighborhood restaurants of the Barrio Gotico in Spain.

This cozy gem, set in a tiny house, is nestled on Greyson Street. This is in an area being revitalized called Government Hill. It is near the Pearl District. Jason, who has recently appeared on The Food Network and The Cooking Channel, opened The Bin less than a year ago in September of 2016. “Explore your palate” is the mantra that drives Chef Dady in the kitchen and spills into his business. Through this simple and honest approach, Chef Dady is always exploring the next exciting, intriguing mouthful. Given his penchant for innovation and the success of his expanding legacy, Chef Dady’s restaurant is poised for continued growth. Featuring traditional, yet innovative, Spanish tapas ranging from $1 to $3 per tapa, and cocktails that will rock your taste buds, you will be glad you made your visit! Decorated with chalkboard menus and red walls, the space

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offers a communal table by the quaint bar plus a few two-top tables in a side room. It also has a beautiful tree-studded patio to enjoy the evening. The space is available to be reserved for special events for up to 200 people. Eater listed The Bin as A Hottest New Restaurant in San Antonio and it was awarded 2017 Tastemaker Restaurant of the Year for a reason!

Upon arrival, we were welcomed by Lindsey, the general manager. She graciously began to share the premise behind the restaurant and the passion behind the menu. I started with their signature cocktail called The Jose Andres with Hendricks Gin. An ode to a talented Spanish chef, it is beautifully crafted with fresh grapefruit, lemon, lime and thyme. All of The Bin’s cocktails and refreshing pitchers of tasty sangria are made fresh to order.

Then the real fun began... Chef Clint brought us their most popular menu item, the scrumptious grilled goat cheese sandwiches with cherry tomato jam. I quickly

remembered these from Jason’s former Bin 555. Then, we watched our ibirico being carved straight off the bone and received seranno ham imported from Spain - ham that has been aged for 18 months. I must say, I have traveled through Spain and this is the real deal! The Bin strives to get as many ingredients from Spain as possible, and works with local companies to provide authentic products to their patrons. More tapas we were lucky enough to have sampled include: serrano wrapped blue cheese stuffed dates, meatballs with peach cinnamon and butter sauce, and a Spanish chorizo & queso plate. Last, one of my tasting partner’s favorites, the parsnip hummus with dill served with nutty grilled bread that, unbelievably, will only set you back $3!

Chef Dady’s efforts have not gone unnoticed: He has been featured on Fine Cooking Magazine’s “Moveable Feast”, CBS Saturday Morning’s “The Dish” segment, Cooking Channel’s “Eat Street”, The Today Show with Kathie Lee and Hoda, and most recently, the Food Network’s “Iron Chef Gauntlet.” Chef Dady has been named “Best Chef in San Antonio” by both the San Antonio Current and San Antonio Magazine, was honored as a James Beard semifinalist, and has received other recognitions including nods as “40 Under 40 Rising Star” in the San Antonio Business Journal, a StarChefs.com Rising Stars Restaurateur Award, and Culture Map’s Tastemaker Award for “Chef of the Year.”

Additionally, his signature barbeque at Two Bros. is listed as one of the “Top 50 in the World” by Texas Monthly. He will be opening a new restaurant, Range, later this summer at 125 E. Houston Street in downtown San Antonio.

So, with over 35 different varietals of gin and tonics, house made sangria and a short, yet excellent, Spanish wine list, you are sure to find the perfect libation to sip on while relaxing for the evening. We were impressed by every moment we spent at The Bin! And for a mere $26 Uber ride from The Dominion you would be missing out on a fantastic gem in our city if you don’t head over and check out this quaint spot for small yummy nibbles, fantastic drinks, and attentive, knowledgeable, friendly service. A must try!

Open Tuesday- Thursday 4-11, Friday- Saturday 4-12 The Bin 511 East Grayson Street San Antonio, TX 78215 Government Hill www.facebook.com/thebintapasbar Instagram: @thebintapasbar (210) 994-8099

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SOCIAL GROUP

by Peggy Schooley

Confrérie de la Chaine des Rotisseurs I recently was intrigued by an organization called “Chaine des Rotisseurs” and, while I could translate the words themselves, I wanted to know more about the group – who doesn’t love good wine and food, after all? I spoke with Vivian Ray, the current Bailli of the San Antonio chapter of the group. She not only enthusiastically explained the long and illustrious background (the group had its beginnings in 1248, see below), but she quickly and easily outlined the wonderful benefits the group provides to the world’s wine and culinary arts.

In the end, the group’s focus on culinary arts and “oenology,” which is the study of wine, leads and encourages young chefs and sommeliers to continue their careers in these wonderful fields. Members of the club benefit because they are a part of the “preservation of camaraderie and pleasures of the table.”

I asked Rosanne McKenzie Shaker, a Dominion resident, how she became involved. She told me “I had just moved from Washington D.C. and I knew no one in San Antonio. A dear friend in Houston, a restauranteur from France, introduced me to Vivian Ray, who is the Bailli (president).

Once I attended one of their special dinners, I was hooked. I was very pleased when I was invited to join, and I’ve enjoyed the group and its goals ever since!”

Vivian Ray provided a beautiful history of the organization. “The Chaîne, as we know it today, was originally established in France in 1248 by King Louis IX as the “Royal Guild of Goose Roasters”. This organization, during the first few hundred years, was primarily interested in cooking the goose correctly. In 1509, new statutes were introduced, which

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resulted in the change of the name “Guild” to “Rôtisseurs” and its activities were expanded to include poultry, game birds, lamb, and venison. There was a political movement brewing within the country, and the movement would soon grow into a full fledged French revolution.

The Guild, along with almost all other similar organizations, was eliminated as a result of the French Revolution. Then, 161 years later, in 1950, in Paris (of course) the organization was re-founded. And that re-founding is the precursor to the amazing organization that exists today. The international headquarters remains in Paris where the society was founded. Our present day Chaîne des Rôtisseurs is still based on the traditions and practices of the ancient French brotherhood, but now in a truly international and modern-day context . Then, finally, in 1960 in New York City, The Chaine des Rotisseurs, Bailliage de Etats-Unis (United States Bailliage), was founded to carry on the established traditions in America.

As Ms. Ray explained, “For a formal description, Chaîne des Rôtisseurs is an international gastronomic society that unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting and provides scholarships to the culinary arts, and oenology (the study of wine) programs, to encourage the development of young chefs and sommeliers.

In short, it is devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

This organization has since gone from a newly born initiative to a worldwide thriving organization. Because of the rebirth of the Chaîne, its original coat of arms was modified

(see coat of arms above). The outer chain circle, along with the legend “Chaîne des Rôtisseurs” was added. The inner chain circle now represents the professional members while the outer chain represents the nonprofessional members. Both chains represent the bond which unites all the members of the Chaîne society together. The dates 1248-1950 represent the birth, and the rebirth of the organization.

The society has professional and amateur members in more than 90 countries worldwide. In the United States, there are more than 6,000 members and about 130 Bailliages (chapters), across the country, each offering a variety of culinary activities to suit the interests of local members. The San Antonio Bailliage, which is one Bailliage out of nine in Texas, has approximately 120 members.

The Chaîne values today are many. They demonstrate a commitment to preserve the camaraderie and pleasure of the table. The Chaine promotes excellence in all areas of hospitality, and encourages the development of young chefs and sommeliers by providing scholarships to deserving culinary and oenological students. National competitions are held to showcase upcoming talent.

Chaine des Rotisseurs membership is by personal invitation. Membership is recognized internationally, and is transferable worldwide. All members are welcome at any international, national, regional, or local events. These are exceptional occasions to come together, network, and create new bonds of friendship. vivray@satx.rr.com www.chainesanantonio.org

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210.337.3900 | 210.269.8056 16106 University Oaks #1 San Antonio, TX 78249 www.cambridgesa.com shelly@cambridgesa.com

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AUGUST AREA EVENTS YOU CAN’T MISS

August in South Texas delivers up dog-day afternoons, mojitos on the porch or under the best shade tree around. It doesn’t offer up as many things or events to do because it is just too danged hot!

So, we’ve expanded our reach for this calendar, and some of the events may be things you’ve not heard of before. But we encourage you to get out, explore, discover!

Try something new! Take your friends or your special person to a dance, to a fiddle contest, or to a Texas version of the Grand Ole Opry. Enjoy the summer doldrums with a dash of hot adventure!

Every Sunday

Luckenbach, Texas 5:00 p.m. - 9:00 p.m.

World’s Most Dangerous Picker’s Circle hosted by the real Bill Lewis at Luckenbach!

Country-Americana-Rock-Blues-Folk!

The Briscoe Western Art Museum is pleased to showcase a very rare deluxe issue of the thirty-one-plate edition of Catlin’s North American Indian Portfolio hand-colored and mounted on card stock.

August 1 - August 12

Fiesta Noche Del Rio Every Friday and Saturday 8:30 p.m. – 10:00 p.m.

A San Antonio tradition, this performance features songs and dances of Mexico, Spain, Argentina and Texas. Fiesta Noche del Rio is a summer outdoor performance on the River Walk featuring the songs and dances of Mexico, Spain, Argentina and Texas. Since 1957, the show has been seen by more than one million visitors from around the world and raised more than $2.75 million for local children’s charities.

August 5

LIVE MUSIC WITH BLEVIN BROTHERS AT THE ODEON THEATER 7:00 p.m. - 9:00 p.m.

The Odeon Theater, 22 Moody St, Mason, TX 76856 LLANO COUNTRY OPRY WITH LEON RAUSCH 90TH BIRTHDAY CELEBRATION 7:30 p.m. - 10:00 p.m.

LanTex Theater, 113 West Main Street Llano, TX 78643 MUSIC WITH HONEYHONEY AT RIVER ROAD ICE HOUSE 8:00 p.m.

River Road Ice House, 1791 Hueco Springs Loop Rd, New Braunfels, TX 78132 Phone: 830-626-1335

Silver Creek Beer Garden & Grille Fredericksburg, TX 6:00 p.m. – 10:00 p.m.

Open mic at Silver Creek Beer Garden & Grille

Every Tuesday

MAGIK THEATRE Pearl Park 5:00 p.m.

This summer, Pearl is excited to collaborate with the Magik Theatre for a variety of special performances. The Magik Theatre is San Antonio’s premier professional family theatre, producing live stage versions of children’s classic and contemporary literature. Performances will take place starting at 5 p.m. at the Pearl Park on Tuesdays throughout the summer.

August 1 - 31

George Catlin Exhibit Briscoe Western Art Museum 210 W. Market St. San Antonio, TX 10:00 a.m. - 5:00 p.m.

This event occurs weekly on Sunday, Tuesday, Wednesday, Thursday, Friday and Saturday.

George Catlin’s North American Indian Portfolio is among the most famous color plate books relating to North America’s native population produced in the 19th century. It is one of the most detailed and prolific series of prints of the American West from the frontier era.

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August 3

John Mayer in San Antonio 7:00 p.m.

AT&T Center One AT&T Center Pkwy.

San Antonio, Texas 78219 LOS LONELY BOYS Thursday 8:00 p.m.

The Aztec Theater 201 E. Commerce Street, Suite 300 San Antonio, Texas 78205

CLINT TAFT & BUCK WILD AT LAZY L&L CAMPGROUND 8:00 p.m. - 11:00 p.m.

Lazy L&L Campground, 11699 River Road New Braunfels, Texas 78132 CACTUS COUNTRY LIVE AT CRIDERS RODEO & DANCEHALL 8:00 p.m.

Criders Rodeo and Dancehall, 2310 TX-39, Hunt, TX 78024

August 5 (cont’d)

Ford Canoe Challenge Over 90 canoe teams, including local celebrities, city officials, corporate teams, Boy Scouts and Girl Scouts compete on the San Antonio River. See website for details.

August 12

REGGAE ON THE GUADALUPE AT RODDY TREE RANCH 7:00 p.m. - 11:59 p.m.

Roddy Tree Ranch, 820 Texas 39 Ingram, TX 78025 Join us for our once a year REGGAE ON THE GUADALUPE music festival! The Galaxy Reggae Bank will be playing along with special guests THE REEFS. COVER PRICE is $20 in advance and $25 at the door!

Doors open at 6:30 PM and MUSIC starts at 7:00 PM. Fully stocked bar and pizza from BROKEN STONE PIZZA. BLUE MONDAYS in Fredericksburg Monday 6:30 p.m. - 10:00 p.m.

Silver Creek Beer Garden & Grille 310 East Main, Fredericksburg Texas 78624 Blue Mondays~rockin’ local Blues artists on the outdoor patio under the big bodark tree on Main Street!

Groovy & romantic~especially at sunset!

August 27

ROCKIN GOSPEL SUNDAY at HONDO’S ON MAIN 12:30 p.m. - 3:30 p.m. Hondo’s on Main, Fredericksburg, Texas Rockin Gospel Sunday at Hondo’s On Main with Melissa Weatherly and the Any Given Sunday Band Sundays after Church, but get there early if you want to get a table!

Join us from 12:30-3:30 for brunch, drinks, gospel music and fellowship.

As Hondo Crouch told us all: “You can’t forget memories.®” And, if the heat continues to beat you down, check out the “Standards” – they are classics for a reason!

Witte Museum The Witte Museum is San Antonio’s premiere museum of South Texas history, culture, and natural science. Located in Brackenridge Park, on the banks of the San Antonio River, the Witte offers permanent exhibits that include dinosaur skeletons, cave drawings, wildlife dioramas, and even some live animals.

August 13

THE MARVELOUS WONDERETTES FREDERICKSBURG THEATRE COMPANY 2:30 p.m.

Fredericksburg Theater Company, 1668 Hwy 87 South Fredericksburg TX 78624 Tickets on Sale July 31, 2017 This smash hit musical travels ten years, starting in 1958 at the Springfield High School prom where we meet Betty Jean, Cindy Lou, Missy, and Suzy, four girls with hopes and dreams as big as their crinoline skirts! Featuring over 30 classic ’50s and ’60s hits such as “Stupid Cupid,” “Heatwave” and “It’s My Party” The Marvelous Wonderettes will keep you smiling in this must-take musical trip down memory lane! (Rated G – Adult $29/ 17 & under $12)

August 25

CANCIONES: SONGS OF TEXAS The Pearl Park 307 Pearl Parkway 5:30 p.m. – 8:30 p.m.

Canciones is a four part summer music series featuring the music of Texas with a South Texas and San Antonio perspective at Pearl Park. This session showcases Travis Buffkin, Mitch Webb, and THE SWINDLES! Take your evening alfresco!

The event is free and open to the public.

The Tower Of The Americas Sure, Seattle likes to brag about its Space Needle, but at 750 feet, San Antonio’s Tower of the Americas is taller. It’s the tallest building in San Antonio—and one of the tallest in Texas—and it gives you a stellar view of San Antonio and the surrounding Texas hill country.

Brush Up On Your Texas History At The Alamo Nothing says Texas—or San Antonio—more than the historic Alamo. And though we’ve all heard the story, it’s worth taking the time to visit. More than just the iconic facade, the Alamo is a 4.2 acre complex of gardens and exhibits—and ideal for a stroll before or after a ride down the River Walk

McNay Art Museum Built by educator Marion Koogler McNay in the 1920s, the Spanish Colonial Revival-style home opened as the first museum of modern art in 1954. Mrs. McNay believed that the experience of great art should be available to everyone. Today visitors become captivated by magnificent works of art by 20th-century.

Brackenridge Park San Antonio’s Brackenridge Park has delighted Alamo City residents and tourists alike for generations. Created from land donated to the City of San Antonio in 1899, the 343-acre Brackenridge Park hosts a variety of popular attractions and outdoor activities. Among the best-known attractions at Brackenridge Park is the San Antonio Zoo and Aquarium. Another long-time favorite at Brackenridge Park is the Brackenridge Eagle, always a big hit with the youngsters. The miniature train travels two-and-a-half miles around Brackenridge Park...pulled along by a replica of an 1863 Central Pacific Huntington steam locomotive.

San Antonio Zoo The Zoo is home to over 3,500 animals representing 750 species of animals on 56 acres. More than 850,000 guests visit the San Antonio Zoo annually - 123,000 of those being children participating in education programs and 103,00 school children coming on field trips San Antonio Botanical Garden Mission: Connecting people to the plant world through experience, education, and research.

The entire site is now known as the San Antonio Botanical Center. This includes both the 33-acre San Antonio Botanical Garden and the adjacent San Antonio Garden Center. The Garden Center is operated under contract by the non-profit Garden Center, Incorporated, although the facility is still owned and maintained by the City of San Antonio.

T h e D o m i n i o n -M a g a z i n e . c o m

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The Dominion Homeowners Association 20 Dominion Drive San Antonio, TX 78257

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