Preventing blood clots in hospital

Dietary requirements

If you have any other specific dietary requirements or food allergies please inform your nurse when selecting meals and beverages. We have a full range of suitable dietary menus on offer which include modified texture meals, gluten free, faith based menus such as halal and vegan.

BALANCED CHOICE - Dishes that contain moderate amounts of fat, sugar and salt and are suitable as part of a balanced, healthy diet (suitable for those with diabetes)

ENERGY DENSE - These dishes contain more calories than balanced choice dishes

EC

EASY TO CHEW- Dishes with a soft and tender texture

V

VEGETARIAN- Suitable for lacto-ovo vegetarians where milk, egg and their products are consumed but excludes all meat, poultry, fish and ingredients or products derived from these e.g. gelatine and rennet.

Guide to portion sizes

Main courses and desserts are served in a standardized size, designed to ensure the menu delivers balanced nutrition. A smaller portion can be selected if required. Potatoes, rice and vegetables are always available in small, standard or large (double portion) sizes.

Small or poor appetite

If you have a small or poor appetite and your body requires extra energy and protein then select the energy dense choices. Consuming extra energy and protein could help your body recover more quickly from being unwell and help improve your strength and energy levels. This could also help reduce the amount of time you spend in hospital and get you home quicker.