Culinary News

ome dine with us and enjoy our new winter menu, featuring the bountiful offerings of the season and the seafood our coastal destination is known for. Executive Chef Jeff McKinney is a firm believer in locally sourced goods, and as the welcome beneficiaries of his delicious seasonal menus, we’re more than happy to indulge. Multi-layered with a blend of casual and traditional, Chef Jeff draws classical interpretation from our Lowcountry influences, with wonderful Southern specialties, along with eating well and inspired fine courses. “Winter months infuse our entrees with the deep flavors of root vegetables, notably so in heartier entrees such has Beef Stroganoff, and our Veal Scallopini, with “There’s no better true flavor than that of fresh fare, from local waterways to nearby farms and orchards.”

– Executive Chef Jeff McKinney

winter pears, brie cheese, roasted potatoes, and farm vegetables with pear brandy sauce,” shares Chef Jeff. Lowcountry plates are authentic pleasers of Southern Fried Pork Chops, and Shrimp & Grits with sweet peppers, smoked bacon, Madeira and Jimmy Red Heirloom Grits from artisan Anson Mills farm just down the road in Columbia, SC. “Using fresh, heirloom ingredients and locally sourced produce are the elements I look for to elevate the Berkeley Hall menu. Everything tastes better and there’s no better true flavor than that of fresh fare, from local waterways to nearby farms and orchards.” Keeping it casual, our starters are great with drinks as well as first-courses. Fried Oysters, House Smoked Salmon and Duck Tostadas, are just a few!

We Love Local!

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These suggested wine pairings by Somm Ted, Food & Beverage Director, are available for purchase while dining at the Club during our winter season. 2019 Domaine Franck Millet Sancerre (flavors of white fruits with medium+ acidity, apples and spice) $16/glass, $60/bottle 2018 Walt “Blue Jay” Pinot Noir (full-bodied and balanced with flavors of wild blueberry clove and caramel) $12/glass, $56/bottle 2019 Prisoner Red Blend (Zinfandel based red blend with enticing flavors of black cherry, dark chocolate and roasted fig) $18/glass, $70/bottle