Lowcountry Oyster Roast

WEDNESDAY, NOV 23 | 5:30-8PM

ur history of South Carolina oysters is steamed goodness – Join us on Wednesday, November 23rd for our annual Berkeley Hall Oyster Roast from 5:30 to 8pm. We’ll enjoy fresh local oysters from Maggioni Oyster Company of St. Helena Island, with proprietor Jeff Beasley on site to steam, help shuck, and share an oyster tale or two! Great weather, live music, and a Lowcountry buffet of shrimp cocktail, jerk chicken, Savannah red rice, short rib and black bean chili, piles of oysters, desserts and s’mores station – we’ve got everything we need for a great Fall gathering! Here our annual Lowcountry Oyster Roast tradition is shared with friendly faces, good stories and a passion for the Lowcountry.

Dining begins at 6pm | Member Charge Bar | Verandah & Palmetto Room Adult $61 inclusive of tax and service charge | Children $23 Inclusive Club Casual | 48-Hour cancellation policy