Thanksgiving at Berkeley Hall

NOV 24 | 11AM-2PM | VERANDAH

hanksgiving in the Lowcountry welcomes everyone home for T this special time of year, as friends and families gather together at Berkeley Hall. Enjoy magnificent dining with strolling stations brimming with holiday gourmet fare on Thursday, November 24 from 11am-2pm on the Verandah. Chef Jeff has a vision of holiday dining and you’re in for a grand Thanksgiving Feast! His chef artistry adds gourmet flavor notes, to a generous spread of everyone’s favorites. Here, Roasted Beef Tenderloin and Carved Roasted Tom Turkey are centerpieces, an elegant presentation that’s a feast for the eyes, along with Crabmeat Stuffed Sole, Jumbo Shrimp Cocktail, Beefsteak Tomatoes with Grilled Asparagus, Aged Goat Cheese and Roasted Pear Salad with Beets and Walnuts, Wild Mushroom Bisque, and much more. Pastry Chef Owen’s gorgeous desserts of house-made Pumpkin, Apple and Pecan Pies perfectly complement the warmth of our Thanksgiving feast, along with an array of enticing dessert favorites of Italian Rum Cake, Chocolate Roulade, Coconut Macaroons, Chocolate Almond Rocher, Pate de Fruit, Sticky Bun Sundae Station and homemade Vanilla Gelato. We have a lot to be thankful for, and we invite you to join us this season at the Berkeley Hall Thanksgiving table! Reserved Seating times available 11am-2pm Verandah & Palmetto Room Adult $72 inclusive of tax and service charge $34 Child inclusive Semi-Formal | Member Charge Bar 48-hour cancellation policy

Thanksgiving TO-GO

Let us make it easy for you with our Thanksgiving packages to go. Simply place your orders online on the events calendar and leave the rest to us! Featuring Organic Lettuce & Pickled Beets Salad with Pears, Goat Cheese and Walnuts, Rolls, Cranberry Sauce, Mashed Potatoes, Sausage Stuffing, Green Beans Almondine, Honey Glazed Carrots, Turkey and Gravy. Please submit orders by Wednesday, November 16.