F O U R T H O F J U LY AT BERKELEY HALL

Fireworks Dj Food Fun

Saturday’s Glow Golf evening event at the Fazio kicks off at 6pm for a fun family night with casual dinner buffet, complimentary soft drinks and member charge bar. Glow Golf begins at 7pm.

Adults $42 inclusive of tax & service charge, Children 12 & Under - $20 inclusive, Casual, jeans permitted, Member Charge Bar, RSVP by June29

Sunday, enjoy traditional Southern fare and barbecue buffet and more at our annual Red, White & BBQ event, with great music on the Verandah. Complimentary poured wine or mocktail on arrival.

Adults $58 inclusive of tax & service charge, Children 12 & Under - $23 inclusive, Casual, jeans permitted, Member Charge Bar, RSVP by June 30

Monday’s Pool Party and Cookout is a great way to stay cool in the pool and have fun at the Fitness Center. Enjoy cookout from 11:30am-2pm, member charge bar until 5pm.

Adults $39 inclusive of tax & service charge, Children 12 & Under - $19 inclusive, Casual, jeans permitted, Member Charge Bar, RSVP by June 30. Don't forget your towel!

Get your 4th started at our Liberty Bell 5K & Fun Run | Cart Parade. 8am Registration and 8:30am start for Liberty Bell 5K, Runners, Walkers and Bicyclists. There’s no fee to enter. Followed by awards and BHC’s 6th Annual Cart Parade, check-in at 9:30am, 10am start. Show off your cart decorations as you depart the Clubhouse and circle the Good Hope loop. Prizes go to Most Patriotic, Most Creative and Most Festive. 5k/Fun Run and Cart Parade complimentary to all Participants | Bloody Mary and Mimosa Charge Bar.

Our Grand Fourth of July Celebration is the place to be, on the Verandah and back lawn from 6-9pm with family-friendly fun featuring live dj, games, photo booth, delicious food stations and more! Complimentary poured wine or mocktail on arrival. Grand Finale Fireworks Showcase from 9-9:30pm. Enjoy great views from the Verandah or jump in your golf carts and head up to the Learning Center for a special golf course view. Adults $63 inclusive of tax & service charge, Children 12 & Under - $26 inclusive, Casual, jeans permitted, Member Charge Bar, RSVP by June 30 ith three Sommeliers here to share their love and knowledge of wine, we’re in for an enhanced dining experience – and a true appreciation for the depths of their combined knowhow when it comes to exploring palates and pairings.

“We like to say, we raise the bar with a level of member service that welcomes members to a warm and inviting evening

There’s nothing better than good conversation around the table, and our three Somms have a lot to share. Who doesn’t love a good wine story, and Elijah, Tim and Dustin have a lot of them. Here, we thought we’d talk a few notes about wines, food pairings, the art of winemaking, and what makes a good vintage so special to uncork and savor!

BHC: First Big Wine Moment?

TIM: I first tried my favorite wine

Eight Years in the Desert at an Orin Swift wine dinner at my prior club. This wine opened me up to just how powerful and intriguing wine can be and kicked off my interest in wine.

BHC: Your favorite food + wine pairing, and why?

DUSTIN: Vintage Champagne and fried chicken! The acidity from the Champagne matches perfectly with the fried dredge on the chicken. Absolutely delicious and I’ll never forget my first experience with this pairing. Back in Los Angeles, with veteran restaurateur and master sommelier Michael Jordan at Bashan restaurant. (Who happens to be one of only 15 experts in the world who have been awarded both master sommelier and certified wine educator diplomas.)

BHC: What first drew you to the art of winemaking?

ELIJAH: In 2010, as bar manager and wine buyer for an upscale restaurant, I was invited to a sommelier summit during harvest in Walla Walla. I spent an afternoon with the director of winemaking at Long Shadows winery, which produces 6 different style wines from world-renowned winemakers, helping where I could. As the grapes went from vineyard to winery, to fermentation and press to barrel, I saw the marriage of science, agriculture and artistry, and I was hooked. It really felt like I had fallen in love.

Years later, I’m the guy making decisions, when to pick and which lots to process. I loved working in the lab, adjusting treatments. Making my own wine from vineyards I was familiar with, hands-on by vine training and dropping fruit, was a joy.

BHC: From the wine list - Top summer wines and best to pair with?

TIM: When I think summer, my mind immediately jumps to Rosé. Our Elizabeth Spencer Rosé of Grenache offers lovely notes of fresh strawberries, peaches, and bright acidity. This wine is a go-to for many appetizers, but I would especially recommend with our Tuna Tartar.

ELIJAH: I love rosé! Especially excited about: Wolffer Summer in a Bottle Rose Cotes de Provence. (Provence rosés are the industry GOATs!)

BHC: What should we be trying right now?

DUSTIN: Pinot Noir from the Willamette Valley. There are a multitude of styles and producers that offer a different experience. My top choice at the Club right now: Domaine Serene Evenstad Reserve Cheers!