2013 Wine Gala & Auction Catalog by Berkshire Museum

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Mastrojanni Winery, known for its superb Brunello wines, was established in 1975 on the ruins of a half-abandoned small village in Castelnuovo dell’Abate, at the extreme southeast of Montalcino, near Siena, Italy. Mastrojanni Farm includes 90 hectares of land, 25 of which are cultivated as vineyards, 14 solely for Brunello. In 1992, Andrea Marchetti was appointed director and Maurizio Castelli was named oenologist of the winery. Together, they have improved the wine, which is now of the highest quality and appreciated around the world. In 2008, the Farm joined Gruppo illy, led by Chairman Riccardo Illy, which has helped to guarantee the vineyards’ continuity and a philosophy focused on tradition and quality. Today, thanks to an exceptional terroir and owners who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers. R. Illy at Mastrojanni

wisdom, consistency, tradition

the terroir & the vineyard Poderi Loreto e San Pio | 53020 Castelnuovo dell’Abate, Montalcino (Siena) - Italia Tel. +39 0577 835681 | Fax. +39 0577 835505 | info@mastrojanni.com | www.mastrojanni.com

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Welcome from Executive Director and President and Chairman Page 2 Board of Trustees, Berkshire Museum Letter from Gala Chairs

Page 3

Thank You to Honorary Chairs

Page 4

Committee and Sponsors

Page 5

Gala Program Schedule

Page 6

Guest of Honor and Auctioneer

Page 7

Bidding Procedures and Conditions of Sale

Page 8

WeeMuse – Fund it Now

Page 11

Live Auction Lots

Page 13

Silent Auction Lots

Page 29

Acknowledgements

Page 38

W�l��m� Board of Trustees On behalf of the Board of Trustees, staff, and people we serve, welcome to the Berkshire Museum’s ninth biennial Wine Gala and Auction. This year’s event coincides with our 110th Anniversary and we are thrilled you are here to help us celebrate. For more than a century, Berkshire Museum has been THE place where people come together to make inspiring connections among art, history, and natural science. In our galleries now is Objectify: A Look Into the Permanent Collection, featuring a fascinating array of art, artifacts, and natural specimens illustrating the Museum’s origins and evolution, leading to the question, “What will the next 110 years look like?”

William M. Hines, Jr.

For eleven decades, the Berkshire Museum has transformed the lives of children—−perhaps its greatest legacy—−and tonight’s proceeds benefit our education programs for local students. Last year we provided more than 16,000 student experiences through curriculum-based classes and tours at the Museum and outreach programs within schools. Thanks to our supporters, the Museum is now known for leadership in fostering 21st century learning skills including the four C’s —−Critical thinking and problem solving, Communication, Collaboration, and Creativity and innovation. We continue to expand our capacity and are currently developing new technology-based tools for interactive wireless learning networks for students and the public, within the Museum and outside its walls.

Michael Addy

We are grateful to our Wine Gala and Auction volunteer chairs, Wendy and Peter Gordon, and honorary chairs Mike Chefetz and Nancy Edman Feldman—− and their dedicated volunteer committee members who designed this evening to be memorable and fun. Special thanks to Heidi and Jim Nejaime and Courtney and Mike Addy, chairs of the Wine Committee, for their invaluable expertise and hard work. We are also grateful to our special guest, Riccardo Illy, and auctioneer Marie Keep of Skinner Wine Auctions for helping to make this evening such a success.

Charles Kittredge

Finally, we thank YOU, the many individuals and businesses who made tonight possible—−Enjoy!

president and chairman

Donna Krenicki vice president

Carol J. Riordan vice president

Lydia Rosner secretary

treasurer

Stephen Bayne Howard J. Eberwein III Ursula Ehret-Dichter Nancy Edman Feldman Wendy Gordon Mary Huth

Ethan S. Klepetar Eric Korenman Elizabeth McGraw Suzanne Nash Jeffrey Noble Jonathan Prince Debra Sullivan

William M. Hines, Jr. President and Chairman, Board of Trustees

Van W. Shields Executive Director

Stacey Gillis Weber

Lette� fr�� Gal� Cha�r�

It is a great privilege to serve as Chairs of the 2013 Berkshire Museum Wine Gala and Auction. Tonight’s event is a testament to the Berkshire Museum’s 110-year legacy. Wine tastings and hors d’ouevres will be served in the Museum’s historic Crane Room and throughout the new permanent collection exhibition, Objectify. As you catch up with friends and bid on auction items, you will be surrounded by the artifacts that make the Berkshire Museum the treasure that it is —−a place where art, history, and natural science come together like nowhere else in the Berkshires (and perhaps the world)! We are extremely proud to have Nancy Edman Feldman and Mike Chefetz serve as Honorary Chairs this year. In past years, they have served as Chairs of this event and it is a treat to be able to recognize them in this way. They are true advocates and supporters of the Museum and their enthusiasm for this event is never-ending. Tremendous thanks to both of them. Our Gala Committee members have all done a superb job. Each has contributed in some important way, and we sincerely thank all of them for their hard work. The evening would not have this caliber of wine lots if not for the continued dedication and determination of Jim Nejaime and Mike Addy. Warm Salute! to them both. And the room décor and tablescapes are so incredibly beautiful thanks to the extraordinary style and design of Renee Erenburg. Suzanne Nash’s assistance in enlisting the generosity of our local restaurants for hors d’oeuvres donations was exemplary. We also appreciate the hard work and dedication of all the Berkshire Museum staff members who contributed to the success of this event. We want to personally thank our Guest of Honor, Riccardo Illy, from Mastrojanni, a wine estate located in the celebrated region of Montalcino in southern Tuscany, for providing us with spectacular wines for the Gala dinner, as well as two wonderful auction lots. In addition, our very special thanks go to our auctioneer Marie Keep, from Skinner Wine Auctions —−we look forward to a spirited and successful live auction. In the end, it is you, our Wine Gala guests, for whom we save the most heartfelt thanks. You buy the tickets and bid on the auction lots —−and through your attendance, all of you are supporting vital education programs at the Museum. Bid often, bid high, and bid over your limit! Most of all, enjoy the evening and help us make this Gala a successful and fun evening for all.

Wendy and Peter Gordon Wine Gala and Auction 2013 Chairs

The Berkshire Museum Board of Trustees and Staff acknowledge with affection and gratitude the extraordinary support, guidance, commitment, and motivating spirit of Honorary Chairs Mike Chefetz and Nancy Edman Feldman. Mike has been chairman and a champion of the Wine Gala since the event was first held in 1993. Over the years, he has secured auction lots, helped write and edit the catalog, and promoted participation in the events within the community of the Berkshires’ wine collectors and enthusiasts. Along the way, he has been a constant inspiration for the many volunteers and staff members who have worked with him. His dedication is unparalleled. The Berkshire Museum Wine Gala and Auction would not be what it is without Mike Chefetz. Nancy has been a member of the Wine Gala committee since 2009. Her sense of style and design has helped to make the Gala not only elegant but fun as well. As with Mike, Nancy has always kept the Berkshire Museum’s important role in the community in the forefront of her efforts to make the Wine Gala a fundraising success. Nancy has recently joined the Berkshire Museum Board of Trustees, an additional testament to her commitment to supporting the Museum’s good work. Heartfelt appreciation, Mike and Nancy!

Committee & Sponsors honorary chairs Mike Chefetz & Nancy Edman Feldman

gala chairs

wine committee chairs

Wendy & Peter Gordon

Courtney & Mike Addy, Heidi & Jim Nejaime

committee Mary & Alan Bauman

Lynne & Michael Mazzeo

Bonnie & Joel Berman*

Stacy McCann & Allen Hamlin

Roberta & George Berry*

Elizabeth & Robert McGraw

Ursula Ehret-Dichter*

David McShane*

Renee & Steven Erenburg

Maggie & William Merelle

Marcia & Jonathan Feuer

Mary Mullen & Laurence Oberwager*

James Finkel*

Marianna Poutasse & Eric Korenman

Isanne & Sandy Fisher

Suzanne F. Nash

Alexandra Fuchs & Gideon Argov

Carol & Sheldon Rabin*

Joshua Greene*

Georgeanne & Jean Rousseau*

Hannah & Mark Gross*

Jacqueline & Albert Togut

Jennifer & William Hines, Jr.

Fred Tregaskis*

Bridget Ford Hughes & Jonathan Prince

Stacey Gillis Weber & Jeffrey Weber

Donna & John Krenicki

*wine committee

balthazar sponsors Wendy & Peter Gordon

jeroboam sponsors Mike Chefetz & Nancy Edman Feldman, Alexandra Fuchs & Gideon Argov, Hill-Engineers, Architects, Planners, Inc.

magnum sponsors Berkshire Magazine, Renee & Steven Erenburg, Jacqueline & Albert Togut

benefactors Courtney & Mike Addy, Roberta & George Berry, Elizabeth & Jay Bikofsky, Blue Q, Ursula Ehret-Dichter, Marcia & Jonathan Feuer, Audrey & Ralph Friedner, Hannah & Mark Gross, Tracy & Jeffrey Hiltpold, Susie & Stuart Hirshfield, Arlene & Jerome Levine, Nanette Lewis, Elizabeth & Robert McGraw, Suzanne F. Nash, Bernadette Patynski & Stephen Bayne, Mary Ann & Bruno Quinson, Carol & Sheldon Rabin, Lydia Rosner, Laurie & Martin V. Schwartz, Elizabeth & Thomas Sherman, Stacey Gillis Weber & Jeffrey Weber As of April 29, 2013

Gal� P�ogra� Schedul�

Saturday, May 18, 2013 5:00 p.m.

Silent Auction and Wine Tasting e l l e n c r a n e m e m o r i al ro o m h o r s d ’ o e uv re s p rov i de d by

Haven Café and Bakery, Marketplace Kitchen Caterers, Mission Bar and Tapas, Mazzeo’s Meat and Seafood, Mazzeo’s Ristorante 6:30 p.m.

Silent Auction Closes 6:45 p.m.

Live Auction and Champagne Reception t h e ate r

Live Auction of fine and rare wines, travel, and lifestyle offerings by Skinner Auctioneer, Marie Keep Champagne Nicolas Feuillatte Brut 8:15 p.m.

Celebratory Wine Dinner s e c o n d f l o o r g al l e r i e s c a te re d by

Chef Michael Roller of Savory Harvest Catering Featuring award-winning Brunello di Montalcinos from Mastrojanni Winery

Auctioneer Marie Keep Founder and Director of Fine Wines at Skinner

Guest of Honor Riccardo Illy Chairman Gruppo illy S.p.A. and Vice Chairman illycaffè s.p.a Born in 1955 in Trieste, Italy, Riccardo Illy is the current Chairman of Gruppo illy S.p.A. and Vice Chairman of illycaffè s.p.a. Over the years, he has held many additional roles in and out of the family business. Riccardo joined the family firm in 1977 and dedicated himself to the re-organization of the commercial structure. In his position as Sales Director of Italy, he developed all Marketing and Public Relations activities and produced the firm’s first important advertising campaigns that went on to receive international recognition. He was named Chairman of Gruppo illy in 2004 and has held the position since. Under Riccardo, Gruppo illy has taken on a number of high-quality foodstuff brands such as Domori (chocolate), Dammann Frères (tea), Agrimontana (fruit preserves, jams and confectionaries) and most recently, Mastrojanni, a wine estate located in the celebrated region of Montalcino in southern Tuscany. With the addition of Mastrojanni, Riccardo and the Illy family realized one of their dreams: to own a top-quality wine producer in their native Italy. Riccardo Illy is also a journalist and author of Dal Caffè all’Espresso, a book published by Mondadori; in 2006 he wrote La Rana Cinese (“The Chinese Frog”) and in 2008, Così Perdiamo il Nord (“So We Lose the North”). From 1993 until 2001 he was the mayor of Trieste, and in 2001 Riccardo was elected a member of the Italian Parliament. Riccardo Illy resides in Trieste where he is married with one daughter and holds an honors degree in Political Science from the University of Trieste.

Marie Keep is the founder and Director of the Fine Wines department at Skinner. In spearheading this strategic business effort, Marie was instrumental in establishing Skinner as the only major auction house in New England to offer fines wines at auction. Her personal knowledge and passionate appreciation for the finest producers and vintages have quickly made Skinner a viable venue for the consignment and purchase of fine wines. Actively involved in Boston’s growing food and wine community, and a long time wine connoisseur, Marie launched Skinner’s Fine Wines Department at the close of 2006. She also established Skinner’s collaboration with its retail partner, Lower Falls Wine Company, a third generation wine seller based just west of Boston. Marie also plays a key role operationally at Skinner as Managing Director of its two galleries. In this capacity she manages day-to-day operations at Skinner, oversees 60 auctions and events annually, and manages over a dozen staff members. Marie joined Skinner in 1998.

B�dd�ng P�oc�dur�� When you arrive at the Museum, go directly to register or confirm registration and receive a bidder paddle for use during the auction. The number of this paddle will be used for both the Silent and Live Auctions. You cannot bid without a bidding number. Silent Auction Bidding for all Silent Auction lots opens on Saturday, May 18, 2013 at 5:00 p.m., and closes at 6:30 p.m. Silent auction lots are displayed in the Ellen Crane Memorial Room. For silent auction lots, a clipboard holds a bidding sheet with a space for paddle number and bid amount below the previous entry on the bidding sheet. The bid amount must exceed the previous entry by at least $10. The final digit of each bid must be either ‘5’ or ‘0’ in whole dollar increments. At the close of the Silent Auction at 6:30 p.m., the clipboards and bidding sheets for all lots will be collected by Wine Auction staff and volunteers. The highest bidder for each lot will be considered to have purchased that lot. Live Auction The Live Auction will be held in the Berkshire Museum’s theater beginning at 6:45 p.m. on Saturday, May 18, 2013. Marie Keep of Skinner Wine Auctions will conduct this auction. Consortium Bidders Several items in the catalog are suited for group bids, and such bidding is encouraged. If a group has been assembled for the purpose of bidding on an item, the lead winning bidder shall be considered the purchaser. The lead winning bidder should complete the Bid Acknowledgement Form as for any other bid and is responsible for payment of the amount bid.

C�nd�t�on� �f S�l� f�� Auct�on� 1.

The property offered in this sale will be offered and sold by Berkshire Museum. Any questions should be directed to the Berkshire Museum and not to the auctioneer or to Skinner Wine Auctions.

2. All property is sold as is, and neither Berkshire Museum nor the auctioneer assumes any risk, liability, or responsibility for the authenticity of any property offered at this auction. The Museum is not responsible for the correctness of any catalog or notices or descriptions of property, and does not make any representations or warranty of physical condition, size, quality, rarity, importance, genuine ness, attribution, authenticity, provenance, or historical relevance of the property. 3. All bids are per lot as set forth in the catalog unless otherwise announced by the auctioneer. The Museum may divide or combine any lot or lots at its sole discretion. 4. Any property may be withdrawn by the Berkshire Museum at any time before the actual sale without any liability therefore. 5.

Berkshire Museum and the auctioneer reserve the right to reject a bid from any bidder. The highest bidder acknowledged by the auctioneer shall be the purchaser. In the event of any dispute between bidders, the auctioneer shall have sole and final discretion either to determine the successful bidder or to reoffer and resell the article in dispute. If any dispute arises after the sale, the Berkshire Museum's sale records shall be conclusive in all respects.

6. If the auctioneer determines that any opening bid is not commensurate with the value of the article offered, she may reject the same and withdraw the article from sale, and if, having acknowledged an opening bid, she decides that any advance thereafter is insufficient, she may reject the advance. Some lots may be offered for sale subject to a reserve as indicated in the catalog. This is the minimum price below which the lot will not be sold.

On the fall of the auctioneer’s hammer, the highest bidder shall be deemed to have purchased the offered lot subject to all of the conditions set forth here, and (a) assumes the risk and responsibility for the lot (b) will sign a confirmation of purchase and (c) will pay the full purchase price.

8. Any checks should be payable to Berkshire Museum. 9. Bids that are submitted to the Museum in writing or by telephone prior to the sale for execution at or below a specified price are entertained and executed for the convenience of the bidders, but the Museum shall not be responsible for failing to execute such bids or for errors relating to the execution of such bids. 10. The Berkshire Museum reserves the right to refuse admission to or attendance at the auction. 11. All gift certificates and trips must be utilized within one year of purchase (May 18, 2014) unless otherwise specified. 12. All wines sold herein are subject to the provisions of Massachusetts laws related to alcoholic beverages and are offered and sold subject to such laws. Any offer or sale shall be governed and interpreted by the laws of the Common wealth of Massachusetts. For Federal income tax purposes, the Berkshire Museum is classified as a tax-exempt corporation under Internal Revenue Code Section 501(c)(3). Each bidder should consult his or her tax adviser regarding deductibility for state and Federal income tax purposes.

C�nd�t�on� �f S�l� f�� Auct�o�� Financing All payments shall be in cash, certified or cashier’s check, credit card (American Express, MasterCard, or Visa), or company or personal check. Proof of identity will be required. Full payment, in United States dollars, must be made at the conclusion of the auction. Any sums not paid within seven days after the sale shall bear interest.

Delivery of Wine & Items If you are unable to claim your items immediately after the auction on Saturday, May 18, 2013, the Berkshire Museum will be open on Sunday, May 19, 2013, from noon to 5 p.m. for pick up. The Berkshire Museum will deliver in the local area if requested, at the expense of the purchaser. Purchaser must furnish proper shipping address and instructions at the time of registration. All goods will be insured by shipper at the declared value based upon sale price indicated by auction invoice. All property shall be removed from the Berkshire Museum's premises by the purchaser at his/her expense no later than three days following the sale.

Bottle Specifications Bordeaux Half bottle Bottle Magnum Double magnum Marie Jeanne Imperial None None

Burgundy/Champagne Half bottle Bottle Magnum Jeroboam Rehoboam Methuselah Salmanazar Balthazar

Abbreviations: (nv) = non-vintage

Bottle Sizes 3/8 liter (375 ml.) 3/4 liter (750 ml.) 2 bottles (1.5 l.) 4 bottles (3.0 l.) 6 bottles (4.5 or 5 l.) 8 bottles (6.0 l.) 12 bottles (9.0 l.) 16 bottles (12.0 l.)

this evening's event supports

Berkshire Museum’s WeeMuse Initiative For many families, “Back to School” is an exciting time of year, with new shoes, a favorite lunchbox, and a happy sense of anticipation; and beginning Kindergarten is an especially important milestone. Children who enter Kindergarten prepared to learn and thrive, equipped with a growing vocabulary and social skills, will be much more successful throughout their school years. Sadly, many youngsters from at-risk families begin their education at a disadvantage, with limited language skills and health or emotional problems that hinder learning. Berkshire Museum has an exceptional educational program in place, providing more than 16,000 educational experiences for students and teachers each year. Now the Museum will be using its extensive resources and depth of experience to assist early learners through

WeeMuse, the newest educational venture at the Berkshire Museum. Developed in collaboration with key community partners, WeeMuse serves low-income pre-school children and their families in Berkshire County.

WeeMuse places a strong emphasis on literacy skills. The first event, a Museum-wide Pajama Night held in November, was a huge success, with community leaders and educators acting as storytellers and readers for the more than 400 children and parents who attended, free of charge. And everyone went home with free books. In addition to core WeeMuse projects such as a year-round early childhood curriculum, professional development workshops for teachers, and publication of the book Welcome to Kindergarten, four more community outreach events are planned for the upcoming months as part of the WeeMuse program. • • • •

WeeMuse : Science Night –July 12, 2013 WeeMuse : Count Down to Kindergarten Night –August 17, 2013 WeeMuse : Pajama Night – November 2013 WeeMuse : Let's Play – February 2014

The proceeds of this year’s Wine Gala and Auction support Berkshire Museum’s Educational Programs, including WeeMuse. Help Berkshire Museum to continue offering quality education programs, the best investment we can make in the young people who are the future of Berkshire County.

Participate tonight in WeeMuse : Fund it Now, lot #31 in the Live Auction.

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1. When Bigger is Better Enjoy entertaining? Think of this eye-catching lot as the starting point for some fabulous parties. Three large format Bordeaux, two Imperials (equivalent to eight 750 ml bottles) and one Double Magnum (equivalent to four 750 ml bottles), each drinking beautifully now and for another five to 10 years … if you can wait. • 2008 Château Laroze, St. Émilion Grand Cru (6.0L Imperial in original wood case) This estate has been in the same family, passed down from generation to generation, since 1882, and in 1955 it was classified as a St. Émilion Grand Cru. “This chewy St. Émilion delivers cherry, cola, and red licorice flavors, with notes of herbs and clove … thick texture, while fl oral and graphite notes on the finish show subtlety and finesse.” (Wine Spectator) • 1998 Château Brillette, Moulis en Médoc (6.0L Imperial in original wood case) A classic Bordeaux gem from a fine vintage. “Dark ruby in color. Aromas of black licorice, coffee, and currant follow through to a full body, with velvety tannins and a long, flavorful finish.” (Wine Spectator) • 2005 Château Les Grands Chênes Médoc (3.0L Double Magnum) This superb 25-acre Medoc estate (owned by Bordeaux visionary Bernard Magrez, owner of Chateau Pape Clement) produces a blend of 60 percent Merlot and 40 percent Cabernet Sauvignon. The 2005 reveals aromas of chocolate, cassis, smoke, herbs, and meat, followed by a full-bodied, well-endowed, impressively constituted wine with sweet tannin as well as loads of character and personality. Enjoy it over the next 10 to 12 years. (91 points, Robert Parker)

Donated by Monsieur Touton Selection Ltd. and Anonymous Value: $1,550

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2. Grand California (Bigger is Better, Take Two!) These three Napa Cabs share grapes, undeniable yummyness, and truly grand scale. Two are housed in massive six-liter Imperials, the equivalent of eight 750 ml bottles, and the third a three-liter double Magnum. Let the parties begin! One bottle each: • 1996 Judd Hill Napa Cabernet Sauvignon– 6.0L “The dark ruby/purple-colored 1996 Cabernet Sauvignon Estate exhibits a smoky, black currant, dried herb, and licorice-scented nose. Dense, full-bodied, and rich, with excellent concentration and purity …. ” (Robert Parker) • 1997 Sterling Reserve Napa Cabernet Sauvignon– 6.0L “Another winner from the ‘97 vintage, this is firm and tight, concentrated and compact, with detailed currant, black cherry, plum, and spicy, toasty oak. Holds its focus, and picks up a pretty mocha on the aftertaste … 93 points.” (Wine Spectator) • 2006 Terra Valentine Vineyards Napa Spring Mountain Cabernet– 3.0 L “The single-vineyard 2006 Cabernet Sauvignon is an impressive wine … elegant yet substantial, medium to full-bodied, pure, and deep, with round heady tannins in the finish.” (Robert Parker)

Donated by Anonymous Value: $1,850+

3. Bringing It All Home

5. Icons of Italy

Leave the shopping, preparation, wine selection, and dinner service to the professionals of Guido’s Fresh Marketplace and their family of businesses. A selection of hors d’oeuvres and a four-course dinner (paired with wines) for eight will be prepared right in your home by Culinary Institute of America trained William Blaauw, the Berkshire Museum’s Event Coordinator. He will select from seasonal and local ingredients, and consult with the winner on menu preparation for this special dinner. (Menu items, wines, floral items and dates are subject to availability.)

Wow! A chance to purchase four perfectly stored and beautifully mature bottles representing the very best of Italian winemaking from the legendary cellar of our beloved and deeply missed Channing Dichter.

Donated by Guido’s Fresh Marketplace; Mazzeo’ s Meat & Seafood; William Blaauw and Berkshire Museum Value: $1,500

4. Wheatleigh Elegance Four guests will be treated to a memorable evening of refined elegance at Wheatleigh in Lenox, with dinner served in the gracious dining room overlooking the scenic Berkshire hills. Chef Jeffrey Thompson, known for his sophisticated cuisine, will create a special six-course tasting menu with carefully selected wine pairings and served flawlessly by the European trained staff. Wheatleigh is one of only three establishments in Massachusetts to receive the AAA Five Diamond Award. (Offer is not valid Friday, Saturday, and holidays; subject to availability.)

• 1986 Tenuta San Guido Sassicaia, 2 bottles “Remarkably fl avorful and complex … It’s beautifully balanced, harmonious, seamless. Hints of plum, spice, anise, tobacco, and toasty oak compete for attention, but the whole is greater than the sum of its parts. Fully mature and ready to drink now.” (Wine Spectator) • 1990 Tenuta San Guido Sassicaia, 1 bottle “The 1990 Sassicaia appears to be the finest wine made at this estate since the nearly perfect 1985. Full-bodied, with staggering concentration and extract levels, this is super-pure, well-defined Cabernet from this iconic producer.” (The Wine Advocate) • 1995 Angelo Gaja Barbaresco, 1 bottle Gaja is absolutely THE great name of Barbaresco, and Parker writes, “Gaja’s sensational 1995s are among the stars of the vintage. This wine possesses extremely saturated dark ruby/purple colors, almost atypical for Nebbiolo … offers a superb nose of licorice, cherry fruit, strawberries, flowers, and toasty scents. Ripe, dense, and lush, with an alluring, sexy personality, it is one of the more forward Barbarescos Gaja has produced.”

Donated by Channing Dichter Value: $1,500+

Donated by Wheatleigh Value: $1,500

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6. Take Me Out to the Ball Game, Let Me Stay the Night Experience baseball like it was meant to be watched and make it a weekend with a stay in one of Boston’s premier luxury hotels. You and a guest will witness one of the oldest rivalries in sports with two tickets to the Red Sox-Yankees game on Saturday, August 17—−the hottest ticket in Boston during baseball season. Watch the game in style, in the State Street Pavilion Club with its spectacular view of the playing field behind home plate and down both baselines. From your perch in Fenway Park’s upper club level, you will have an unforgettable perspective of America’s oldest ballpark combined with delicious food and ambiance. After the game, retreat to your room for one night in the Fairmont Battery Wharf Hotel on the Boston waterfront in the historic North End. This sophisticated, urban retreat is surrounded by unique shopping, fine dining, spectacular coastal views, and the rich historical setting of downtown Boston. All the makings for an unforgettable weekend.

Donated by Wendy and Peter Gordon Value: $2,400+

7. Hospices de Beaune 2009 Volnay-Santenots Premier Cru This is a rare chance to acquire a full 12-bottle case of a spectacular wine produced from the vineyards of the Hospices de Beaune. The Hospices de Beaune, which holds the most venerable of all charity wine auctions each November, also owns a 61-hectare domaine that has been built up over 500 years through donations of some of Burgundy’s greatest vineyards. The result is an exceptional wine estate, covering 140 acres, the majority Premier Crus and Grand Crus. The 2009 Volnay-Santenots Premier Cru, Cuvée Jéhan de Massol, was praised by Christie’s wine experts as “the most perfect Volnay-Santenots made by the Hospices de Beaune since the 2005 vintage … For concentration, harmony and silkiness, this has to be tasted to be believed.”

Donated by Wendy and Peter Gordon Value: $1,200

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8. Wondrous Week in the Heart of Burgundy

Wake up, smell the coffee, relax, eat, and, of course, drink the wine! Enjoy one week at a private home in Beaune for four in a beautiful, 19th-century country house. Beaune is the historic center of the Burgundy wine trade and one of the most beautiful ramparted cities in all of France. The 2,300-squarefoot house fronts on a gated gravel courtyard with a small private patio. The house has a two-room wine cellar and is a short four-minute walk from Place Carnot in the center of town. The winning bidder will enjoy the first and top floor of the home during the stay, as the owners live in the separate entranced apartment on the middle floor. The house can be booked through 2014 directly with the owner, who suggests you contact him as soon as possible to reserve your dates. Your stay includes six days and five nights. For an additional fee, the winner can experience a customized tour of Burgundy by wine expert Denis Toner. (Air travel is not included.)

Donated by Denis and Susan Toner Value: $2,500+

9. Instant Cellar: Vintage of the Century! Thirty years ago, 1982 gained recognition, thanks largely to Robert Parker, as a spectacular vintage for Bordeaux, perhaps even rivaling the previous greats of the 20th century: 1961, 1945, and 1929. Prices skyrocketed, and the wines lived up to their early billing. “I believe unequivocally that these are the most exhilarating wines of this generation,” Parker wrote in 1986, commenting on the tremendous fruit and depth that guaranteed not just excellence but long life as well. The top wines remain paragons of classic Bordeaux, but with each passing year they’re more difficult to find. Until tonight! This lot boasts two full cases of top-shelf mature Bordeaux: 16 bottles from the 1982 vintage, and 8 from 1978, another excellent and long-lived vintage. Don’t miss this rare chance to own this magnificent collection. Some of the highlights in this lot include: • 1982 Ch. Lynch-Bages, Pauillac, 3 bottles “savory, rich, complex, beautiful …. ” • 1982 Ch. Langoa Barton, St. Julien, 6 bottles “gorgeous nose … dense, full-bodied, expansively flavored wine …. ” • 1982 Ch. Montrose, St. Estèphe, 1 bottle “round, sweet entry, medium to full body … thick juicy finish …. ” • 1982 Ch. Villemaurine, St. Emilion, 2 bottles “gorgeous and voluptuous …. ” • 1982 Ch. Beychevelle, St. Julien, 1 bottle “Dense, thick, rich, concentrated, and impressive.” • 1982 Ch. La Tour Carnet, Haut- Médoc, 2 bottles • 1982 Ch. Les Ormes de Pez, St. Estèphe, 1 bottle • 1978 Ch. Montrose, St. Estèphe, 3 bottles • 1978 Ch. Fourcas Hosten, Listrac Médoc, 5 bottles Total of 24 bottles in 2 wooden Bordeaux cases.

Donated by Anonymous Value: $3,900+

10. Masters of the Rhône Acquire two glorious magnums and five 750 ml bottles of wonderful Rhône masterworks (Robert Parker notes and ratings). • Magnum - 2010 Chateau Beaucastel Châteauneuf-du-Pape From the renowned Perrin Family, Beaucastel is an iconic producer of Châteauneuf-du-Pape and the 2010 is one of the greatest vintages ever for this wine. “This is a gorgeous wine … full-bodied, rich … should last for 25-30 years.” (95 points) • Magnum - 2010 Domaine du Vieux Télégraphe Chateauneuf du Pape “The 2010 Vieux Télégraphe Châteauneuf-du-Pape is one of the all-time great Vieux Télégraphes I have tasted in the last 3+ decades … drink it over the following 25-30 years.” (97 points) • 1994 Château Beaucastel, Châteauneuf du Pape, ‘Hommage à Jacques Perrin’ Cellared since release in Channing Dichter’s climate- controlled cellar, this is a rare, mature, yet long-lived “Hommage” to the founder of Beaucastel, Jacques Perrin, and in its never-opened original wood case. “The extremely limited cuvée … an explosively rich, super concentrated wine … will last 40+ years.” (96 points) • 1997 Chave Hermitage (Red) “Creamy-textured, full-bodied, and opulent, this low acid, gloriously ripe, layered 1997 can be enjoyed through 2026.” (94 points) • 1997 Chave Hermitage (White) “One of my favorite white Hermitage to drink now … an unctuously-textured, full-bodied white with an evolved personality, forward style and honeyed character.” (94 points) • 1995 Chapoutier Châteauneuf-du-Pape ‘Barbe Rac’ “ … a magnificent example of old style Châteauneuf-du Pape, the likes of which are rarely seen. Drink 2001– 2026.” (91-95 points) • 1999 Guigal Côte Rôtie D’Ampuis “ … the finest example yet of this blend … aged for 30 months prior to bottling.” (95 points)

Donated by Channing Dichter, Dr. Martin and Mrs. Cynthia Cooper, and Martignetti Wine Imports Value: $1,650+

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11. Pleasures of the Rhône 95 to 100 point Rhône duel … the Rhône Valley is arguably the most diverse wine region in France. This mixed case of 12 of its most highly rated wines (including a 100 pointer!) will take you on a virtual tour along the Rhône River of southeastern France. Enjoy comparing the distinct characters of the full-body northern reds, fruity southern wines, and the rich, opulent Châteauneuf-duPape “reminiscent of a Provençal marketplace” (Robert Parker). Good luck finding such a collection of wines in a single place, and all in top-notch condition. Wine ratings below from Robert Parker (RP), Wine Spectator (WS), and Stephen Tanzer's International Wine Cellar (ST). • 2005 Janasse Châteauneuf-du-Pape Vielles Vignes (RP 98, WS 97, ST 96) • 2007 Roger Sabon Châteauneuf-du-Pape Cuvée Prestige (RP 95) • 2007 Clos du Caillou Châteauneuf-du-Pape Reserve (RP 97, ST 95) • 2009 R. Usseglio Châteauneuf-du-Pape Cuvée Imperial (RP 95) • 2009 R. Usseglio Châteauneuf-du-Pape Reserve des Deux Frères (RP 100)

12. French Wine Country River Cruise Your dream vacation!

Cruise from Paris, the “City of Light,” to the Côte d’Azur with Grand Circle Cruise Line, named to Condé Nast Traveler’s 2013 Gold List of the World’s Best River Cruise Lines and the 2012 People’s Choice Award. Sail on a private 46-passenger river ship through the hills and vineyards of Beaujolais and Burgundy and the ancient cliffside villages of Provence, and end your tour in the beautiful Mediterranean city of Nice. Along the way, visit Monet’s Giverny, the famous wine city of Beaune, enjoy wine and food tastings, and, of course, the incomparable view of the French countryside from your deck chair. This 13-day tour for two includes 25 meals with complimentary wine at dinner, and first-class hotels in Nice and Paris.

Donated by Alan Lewis and Grand Circle Corporation Value: $9,000

13. Margaux Magnifique!

• 2009 Perrin et Fils Château de Beaucastel Châteauneuf-du-Pape (WS 96) • 2010 Courbis Cornas Les Eygats (RP 99) • 2001 Paul Jaboulet Ainé Hermitage La Chapelle (WS 97) • 2011 Vincent Paris Cornas Granit ‘60’ (WS 95-97) • 2009 Tardieu Laurent Hermitage (RP 95) • 2004 Guigal La Mouline Côte Rôtie (95 WS) • 2003 Guigal Vignes de L’Hospice (96 RP, 95 WS)

Donated by Courtney and Mike Addy Value: $2,000

Among Bordeaux’s prized and highly sought after First Growths, Château Margaux is known for its incomparable elegance and finesse. Here’s a chance to purchase four bottles of the superb 1983 vintage Château Margaux, which is in its glorious window of near-perfection (96 points) now and through 2030, according to Robert Parker, who writes, “The 1983 Margaux is a breathtaking wine. The Cabernet Sauvignon grapes achieved perfect maturity in 1983, and the result is an astonishingly rich, concentrated, atypically powerful and tannic Margaux. The color is dark ruby, the aromas exude ripe cassis fruit, violets, and vanillin oakiness, and the flavors are extremely deep and long on the palate with a clean, incredibly long finish.”

Donated by George and Roberta Berry Value: $2,500+

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14. Costa Rican Tropical Paradise

15. Instant Oenophile, Bordeaux Division Answer: “Great old Bordeaux.” Question: “Desert island, you get one class of wine—−which do you choose?” Here’s a rare chance to purchase a mixed case of just that: 12 different and great old Bordeaux spanning the 1980s and 1990s, each 92 points or better and all well stored since their youth in a Berkshire cellar. The wines hail from eight vintages, and each is drinking beautifully, reaching, or at least approaching, the “profound” state Robert Parker often applies to gorgeous, complex, pedigreed Bordeaux. They’re all “name” wines, including a Ducru Beaucaillou vertical and other classics that come close to perfection. Open them at least one hour before serving—−two or three if you can plan that well—−and decant. Then enjoy the changing layers of aroma and taste served up by what many will always consider the pinnacle of winemaking. One bottle each: • 1986 Ch. Gruaud Larose, St. Julien

Costa Rica is one of the world’s most abundant travel destinations with its magnificent Pacific and Caribbean beaches, active volcanoes, coffee plantations, tropical rainforests, waterfalls, world-class white-water river rafting and diving, and archaeological sites. It boasts one of the most diverse ecosystems in the world and 25 percent of its land area is under conservation. This five-day Costa Rican trip for two includes outdoor adventure, breathtaking natural scenery, culture and history, as well as great cuisine. You can determine your personal itinerary with assistance from Marvi Travel. Choose from a coffee plantation tour, ecotourism, white-water rafting, beaches, island catamaran cruise, Sky Tram tour of the volcano and rainforest, or relaxing in natural hot springs. The package includes all local transfers and transportation, deluxe overnight accommodations, breakfast, and bilingual guide. Stay in the Hotel Grano de Oro in San Jose, a converted tropical Victorian mansion with one of the city’s finest restaurants. (Air travel to and from Costa Rica is not included.)

• 1988 Ch. Talbot, St. Julien • 1989 Ch. Lafon Rochet, St. Estèphe • 1990 Ch. Ducru Beaucaillou, St. Julien • 1993 Ch. Ducru Beaucaillou, St. Julien • 1995 Ch. Ducru Beaucaillou, St. Julien (Wine Spectator “Wine of the Year”) • 1993 Ch. Léoville Las Cases, St. Julien • 1995 Ch. Montrose, St. Estèphe • 1995 Ch. Léoville Barton, St. Julien • 1996 Ch. Grand Puy Lacoste, Pauillac • 1996 Ch. Pontet Canet, Pauillac • 1998 Ch. Clinet, Pomerol

Donated by Mary Mullen and Laurence Oberwager Value: $2,400+

Donated by Jonathan and Marcia Feuer Value: $4,000

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16. Intimate Wine Dinner and a Place to Spend the Night

17. Fabulous Five: 375 ml. Division Wine appreciation is all about exploring the wealth of grapes and locales and vintages, flavors, and textures that the vintner’s art can produce. Here’s an extraordinary and eclectic voyage across decades and continents, delivered by five half bottles—−a magical journey for two! One half bottle each: • 1934 Domaine des Lambrays, Clos des Lambrays, Grand Cru Burgundy An iconic Grand Cru Burgundy boasting 79 years on this earth—−a tasting adventure waiting to happen!

Since welcoming its first guests more than two centuries ago, the Red Lion Inn in Stockbridge, Massachusetts, has developed a reputation for outstanding food and genuine New England hospitality. This lot allows you to enjoy both! Begin with a private wine dinner for four featuring Executive Chef Brian J. Alberg’s cuisine and wine pairings presented by Sommelier Dan Thomas. Note: the Red Lion’s wine list has received the Wine Spectator Award of Excellence for nine consecutive years. After dinner, you can retreat to your two rooms for two at the Red Lion Inn’s newest guest house, Maple Glen. This special package was created for a most enjoyable evening and overnight and is perfect for two couples to enjoy together. (Available January through May 2014).

Donated by Red Lion Inn Value: $2,000

• 1961 Château Margaux First Growth Margaux from what some consider the single greatest vintage of the 20th century—−a rare opportunity to taste the best of the best. • 2009 Carruades de Lafite, Pauillac The second wine of First Growth Château Lafite Rothschild, “the 2009 Carruades de Lafite may be the finest Carruades … sweet cassis, subtle smoke, undeniable lusciousness and full-bodied hedonism …. Drink 2012–2030.” (93 points, Robert Parker) • 2003 Sine Qua Non, The Noble Man “The 2003 The Noble Man, a 100% Chardonnay made from botrytised fruit … showing deep golden hued and honeyed, with brilliant unctuosity, thickness, and richness …. Readers should think of it as a Chardonnay Trockenbeerenauslese.” (94 points, Robert Parker) • 1995 Château d’Yquem, Sauternes Grand Cru Classé Yquem is widely considered the pinnacle in dessert wine, and a sip can live in memory for years! Robert Parker rated the 1995 vintage at 97-99 pts.

Donated by Jim Finkel Value: $1,500+

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18. Two Great Wine Regions/Three Great Large Formats Italy's finest living very LARGE here. Piedmont, of Nebbiolo fame, and Tuscany, home to the great Sangiovese grape, are delivered en masse by this fabulous large-formal lot. Don't miss these instant oenophile festivals in grand Italian style! • 2008 Vietti Barolo Rocche Barolo from Piedmont is known for big, fascinating, always memorable red wine. Here’s a double mag num (3 liters, the equivalent of four 750 ml bottles) in its original wood case of the very great 2008 Vietti Barolo Rocche. Earning 95 points from The Wine Advocate, “Rich and round, with a supple texture, this is firmly structured, offering a fine aftertaste of fruit and mineral. Best from 2017 through 2035.” • 2003 Travaglini Gattinara An unsung hero of Piedmontese winemaking, Gattinara offers a singular bouquet and fl avor profile in this Wine Spectator Top 100 wine. Here are two magnums (1.5 liters each) in this winemaker’s uniquely shaped bottles—−only bigger! From James Suckling in Wine Spectator: “full-bodied, rich, and impressive … consistently delicious.” • 2008 Villa di Capezzana Barco Reale di Campagnano This grand five-liter bottle is perfect for a family gathering around a great Tuscan meal. The Sangiovese blend from Tuscany has great balance and structure and long finish.

20. Luxurious Castle in Tuscany From our guest of honor, Riccardo Illy of Mastrojanni Winery, an extraordinary experience in Italian wine country. Two guests will enjoy two nights at Castello di Velona, a luxury resort and spa housed in a newly renovated Tuscan castle nestled in the heart of Val d’Orcia Natural Park in the foothills of Siena. Wander the nearby historic villages for an afternoon of shopping, gallery strolls, and breathtaking views. To cap off your day, indulge in a luxurious spa treatment and dine on Tuscan specialties while relaxing on the panoramic terrace of Castello di Velona’s restaurant, L’ Abazzia. Your stay includes a tour and wine tasting at beautiful Mastrojanni Vineyards, one of the premier estates of the highly prized Brunello di Montalcino. Prepare for your trip by taking home tonight a case of Mastrojanni Schiena d’Asino Brunello, produced only in exceptional vintages: “a gorgeous, nuanced wine … beautifully balanced finish … plenty of underlying structure, not to mention tons of sheer class and energy.” (Wine Spectator) This incomparable package also includes two round-trip flights between the United States and Florence.

Donated by Riccardo Illy and Mastrojanni Winery Value: $10,000

Donated by M.S. Walker, Ruby Wines, and Mionetto Imports Value: $1,650+

19. Legendary 1997 Gaja Barbaresco This is a rare opportunity to experience a Piedmont gem from the renowned producer Angelo Gaja: an original wood 12-bottle case of 1997 Gaja Barbaresco DOCG stored in climate controlled conditions since its release. Robert Parker’s 94-point review acclaimed it “undoubtedly the finest he has yet made …. The wine is full-bodied, opulent, and loaded with fruit …. It should age effortlessly for 25 years. Angelo Gaja is genius for sure …. This work of art is worth every cent it will fetch.”

Donated by Jim and Heidi Nejaime and SPIRITED Wines Value: $3,000+

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21. Dinner for Four at Beautiful Blantyre

Dining is a very special event at the world famous Relais & Château Blantyre and you deserve to experience it in all its glory. Your dinner for four will be served on linen cloths set with sterling silver, fine china, crystal, and fresh flowers. Beautiful music will fill the air and candles will be lit. Under the knowing eye of Chef Arnaud Cotar, your five-course Chef’s tasting menu will include wine chosen by Blantyre’s sommelier from the collection of rare Burgundys and Bordeaux. Your evening will end with an after-dinner drink and the memory of an unforgettable meal. Dinner is available through December 30, 2013, based on availability, excluding Friday and Saturday evenings and dates in July and August. All gratuities and taxes are included in the package.

Donated by Ann Fitzpatrick Brown and Blantyre Value: $2,300

22. Up Close at the US Open The US Open Tennis Championships in Flushing Meadows, New York, is one of the premier sporting events in the world. This package includes four evening session tickets for the US Open’s opening day match play, Monday, August 26, 2013. These are no ordinary seats. You’ll be watching the first round of match play a few rows up from center court in Box 19F, Seats 1-8, in the Arthur Ashe Stadium. Don’t miss this spectacular see-and-be-seen event! Tickets also provide access to mingle with players and celebs at the premier dining locations inside Arthur Ashe Stadium, Aces and Champions Bar & Grill. And to top it all off … park with the players in prestigious Lot A!

Donated by GE Capital Value: Estimated $2,000-3,000 but you can’t buy these tickets!

23. For the True Coffee Lover! From our Guest of Honor, enjoy the wonderful world of illycaffè in the comfort of your own home. After brewing with an illy X7 machine, enjoy drinking your delicious coffee from a set of limited edition illy Art Collection cups designed by contemporary artist Kiki Smith. Share this wonderful coffee with friends, and imagine yourself sitting at a street café in Rome. The package includes an elegantly designed, one-touch Francis Francis X7 machine, a case of illy coffee, and a set of espresso and cappuccino cups.

Donated by Riccardo Illy and Illy Coffee Company of Europe Value: $725

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24. Oh La La, La La, La La ... 3 Vineyards x 3 Vintages = 9 Masterpieces of Winemaking

25. Beer, Band, and Bar Snacks at Berkshire Museum Steve Dietemann•Alan Bauman•Darren Todd•Ed Stein•Steve Elling

There are verticals—−the same wine in different vintages—−and horizontals—−different related wines in the same vintage. Then, and only tonight at the Berkshire Museum, there’s this almost unfathomable three-dimensional collection of Rhône legends! One bottle each from each vineyard—−La Turque, La Mouline, and La Landonne—−of three consecutive vintages of Rhône superstar E. Guigal’s legendary single vineyard Côte Rôtie. Perfectly stored since release, this magnificent nine-bottle collection is truly wondrous. One bottle each, with scores ranging from 88 (Robert Parker having a bad day, no doubt!) to 100, with an average of 95: • 1993 E. Guigal Côte Rôtie La Turque • 1993 E. Guigal Côte Rôtie La Mouline • 1993 E. Guigal Côte Rôtie La Landonne • 1994 E. Guigal Côte Rôtie La Turque • 1994 E. Guigal Côte Rôtie La Mouline • 1994 E. Guigal Côte Rôtie La Landonne • 1995 E. Guigal Côte Rôtie La Turque • 1995 E. Guigal Côte Rôtie La Mouline

Host a fabulo dance paus rty!

Last ChanCe Band at Berkshire Museum Date & Time: To be determined

Have you ever wanted to have the Berkshire Museum all to yourself for one night? To invite some friends over and have a dance party in the Crane Room? Well, now is your chance! You and twenty-five of your nearest and dearest can live it up with the Last Chance Band—−an incredibly cool cover band with members Alan Bauman, Steve Dietemann, Steve Elling, Darren Todd, and Ed Stein. To quench your thirst, Berkshire’s own Big Elm Brewing Company will provide the drinks and bar snacks will be on hand should you get hungry. Get out your dancing shoes, it’s time to party! (Date and time to be mutually agreed upon.)

Donated by Big Elm Brewing Company, Last Chance Band and Berkshire Museum Value: $1,500

• 1995 E. Guigal Côte Rôtie La Landonne These are among the very greatest wines produced in the world, brawny, black/purple-colored behemoths that are complex, muscular, massive, and memorable. From Robert Parker: “This is one of the most extraordinary wines made in the world. As I have said many times, if I were ever stranded on the proverbial desert island with only one wine to drink, it would have to be La Mouline … a virtually perfect wine with fl amboyance, harmony, and remarkable opulence and length.” Do not pass this up!

Donated by Channing Dichter Value: $4,950+

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26. Napa Fantasy Wine Vacation

27. South Africa Luxury

California’s Napa Valley is without doubt the premier wine producing region in the New World, with hundreds of legendary wines that rank among the finest in the world. Offered tonight is an unparalleled vacation for the true wine lover. Spend three nights at Meadowood, one of the true luxury resorts in Napa Valley, an international destination for discerning travelers with golf, tennis, hiking, swimming, fitness, spa, wine education, and extraordinary dining … all on a private 250-acre estate. Accommodations are for one couple and include breakfasts. Extend your Napa Valley experience with 12 bottles (three in magnum format) of some of the region’s most respected winemakers, including many that are available at release by subscription only and some very high scoring (98s) wines. The Fisher Unity magnum, from the stellar 1997 vintage, is signed and numbered by the winemaker. Your trip will include four VIP tasting events, from among the wineries below. • 1997 Fisher Unity - Magnum, Signed and Numbered • 2005 Silver Oak Napa Cabernet Sauvignon - Magnum • 2005 J. Davies Diamond Mountain - Magnum • 2006 Anomaly Cabernet (subscription winery) • 2009 Gemstone Estate Cabernet (subscription winery) • 2005 Tom Eddy Cabernet - Bella Vista • 2007 Staglin Cabernet - 25th Anniversary (WS 98) • 2007 Arkenstone Cabernet - Obsidian (WS 95) • 2002 Phelps Insignia (WS Wine of the Year, RP 98) • 2009 O’Shaughnessy Estate Mount Veeder (ST 93) • 2004 Chateau Montelena Estate (ST 93) • 2008 Dunn Howell Mountain (RP 98) Winner must have the gift certificate available when making reservations and at check-in. Lodging is available Sunday through Thursday, November through July only.

Donated by Meadowood and Courtney and Mike Addy Value: $5,000

What makes a trip to South Africa so memorable is the absolute contrast between the primal nature of the animal world and the elegant beauty and hospitality of a cultured society. Begin your South African tour with a two-night rest at the extraordinary Ellerman House, just 10 minutes from the heart of Cape Town. This elegant Cape Edwardian mansion is known for having one of the most spectacular ocean views in South Africa, along with shaded verandas, tiered gardens, beautiful interiors, and a celebrated art collection. You will love the combination of luxury and service this serene getaway offers. Next, enjoy a one-night stay at the Grande Roche Hotel nestled among the vineyards of a working fruit farm on the site of the historic De Nieuwe Plantatie farm in the quaint town of Paarl. During the day, you can travel and explore the Stellenbosch wine region where daily winetasting and tours are available at most cellars. This area has wonderful art galleries, amphitheatres, carriage rides, and wildlife experiences. You will end your journey with a stunning two-night stay in the most magnificent and unusual hotel in the world. You live in a private secluded suite in Singita Kruger National Park. Choose between the Lebombo or Sweni Lodge. Both boast spectacular scenery teeming with wildlife on a private concession in the park. Your stay includes luxurious accommodations with spectacular views and a private deck, all meals and beverages, two open Land Rover safaris per day accompanied by a guide and tracker, as well as walking and night safaris. As a special treat, visit the Lodge’s incredible wine cellar full of South African gems. (Must be used by May 2014, and is subject to availability. Not available between December 15, 2013 and February 28, 2014.) Premier Africa will work with you to organize your trip. Their incomparable service includes overseeing every detail before, during and after your journey.

Donated by Singita, Francois Rautenbach, Ellerman House, Grande Roche, and Premier Africa Value: $10,000 24 � �v�

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28. Rare Grand Cru Burgundy from the Fabled Côte d’Or Each of these Grand Cru wines from some of the legendary winemakers of the Côte d’Or is an exceptional treasure. This 12-bottle case with nine seductive reds and three glorious whites from the most highly-rated vintages and domaines will provide many extraordinary drinking experiences for the winning bidder. Reviews from Burghound unless otherwise noted.

Rouge: • 1979 Richebourg Grand Cru, Dom. Joseph Drouhin

“A gift from the cellar of Laurent Drouhin, this rare Richebourg Grand Cru is a perfectly mature, rare wine experience for the winning bidders to enjoy. Aromatic profile of spice and graceful nuance that culminate in a seductively-textured mid palate and elegant, complex finish.” (Jim Nejaime)

• 1999 Echezeaux ‘Les Rouges du Bas’ Grand Cru, Dom. Meo Camuzet “Gorgeously scented and quite forward, plenty of intensity, richness and power … Elegant and long.” • 2005 Clos de Vougeot Grand Cru, Domaine Bertagna “very ripe aromas of violets, blue and black pinot fruit, very rich and forward mid-palate, admirably long finish .... This is serious.” • 2006 Clos Vougeot Grand Cru, Dom. Henri Boillot “superbly complex, ripe nose, earthy red berry fruit and attractive floral notes. Intense, unusually fine flavors with power, depth and excellent length. Terrific!” • 2009 Clos Vougeot Grand Cru, Alex Gambal “Reserved, elegant, aromas of spice, red pinot fruit, bass notes, powerful flavors, excellent mid-palate density …. ” • 2005 Clos Saint-Denis Grand Cru, Domaine Bertagna “ripe and spicy red berry and plum aromas, delicious, forward flavors, excellent volume, plenty of power on the enduring finish.” •

2005 Charmes-Chambertin Grand Cru, Dom. Nicolas Potel “red pinot fruit aromas … detailed, generous and fullbodied flavors, yet really quite fine. Palate staining finish.”

• 2005 Le Corton-Les Grandes Lolieres Grand Cru, Domaine Bertagna “ripe, earthy fruit aromas.. round, powerful, full-bodied fl avors … balanced and harmonious & well-integrated.”

• 2007 Mazy-Chambertin, Dom. Armand Rousseau “aromas include raspberry, cassis, rose petal and smoke, very pure and textured flavors, delicate quality, finish is robust, sauvage … balanced yet will be approachable young.” Blanc: • 2010 Corton Charlemagne Grand Cru, Dubreuil-Fontaine Père & Fils “elegant, pure, gorgeously complex aromas … minerality & exceptionally rich, intense, powerful flavors … excellent mid-palate concentration with focus on the explosively long finish. This is a knockout!” • 2005 Corton Charlemagne Grand Cru, Domaine Bertagna “Elegant fruit aromas mixed with a subtle background nuance of pain grillé that lead into mouth coating medium full flavors. Classic depth and textural richness in this Grand Cru Blanc. A beautiful balance of toast, butterscotch and citrus, with the length and structure that Bertagna is known for.” (Jim Nejaime) • 2002 Bâtard-Montrachet Grand Cru, Maison Louis Latour “Candied apples and lilies burst from the glass …. Broad, hugely spicy, and fleshy, this intense wine coats the taster’s palate with vanilla-laced flowers, pears, and ginger. It is pure, balanced, concentrated, and offers a long, expressive finish. Projected maturity: 2005–2015.” (92–94 points, Robert Parker)

Donated by Jim and Heidi Nejaime and SPIRITED Wines Value: $3,000

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29. The Dinner of a Lifetime with a Spanish Accent Ever think about the most memorable meal of your life—−perhaps at a Michelin three-star in Paris, or one of the great contemporary dining rooms in New York or San Francisco; perhaps an unexpected treasure in a Tuscan hill town; or, closer to home, one of the historic inns of the Berkshires? Here’s your chance to plan what will surely become a contender in your personal food and wine history. This 100-point dinner-to-be marries one of the Berkshires’ finest dining rooms with beyond-price, pristine Spanish wines from an all-world cellar. Ten guests will join the hosts at The Old Inn on the Green, where chef Peter Platt will pair these incredible wines—−a remarkable tour of the winemaker’s art in Spain—−with carefully matched Spanish-inflected courses of every description. The 15(!) wines of the evening, with Robert Parker ratings and notes where available: Whites 2005 Gramona Gran Reserva Brut Nature Lustros Cava (95 points) A proprietary dry sparkling wine from Cava, Penedes, Spain. “ … unquestionably the most impressive portfolio of Cavas money can buy.”

1996 Artadi Rioja Vina ‘El Pison’ (96 points) “ … outrageously rich, complex, and profound … layers of fruit, great flavor extraction, unbelievable finesse, complexity, and elegance.”

2008 Ossian Blanco (93 points) A Verdejo dry white wine from Castilla & Leon, Spain. “ … may represent the ultimate expression of the Verdejo grape.”

2000 Palacios Remondo Propiedad Remondo Rioja

2005 Pazo de Senorans Albarino Seleccion de Anada Blanco (92 points) An Albarino dry white wine from Rias Baixas, Galicia, Spain. “ … offers a delectable creamy texture with very good weight and a slight viscosity towards the finish …. It is simply delicious.” Reds 1959 Castillo de Fuenmayor Gran Familia Rioja Reserva 1966 Bodegas Montecillo Rioja 1973 Muga Prado Enea Rioja Gran Reserva 1978 Marques de Murrieta Castillo Ygay Grand Reserva Rioja 1995 Artadi Rioja Pagos Viejos Reserva (96 points) “This wine is spectacular … extraordinary elegance and purity, as well as remarkable intensity and symmetry.”

2000 Clos Mogador Isabelle/Rene Barbier Priorat (95 points) “There are layers and layers of richness, tremendous opulence, and impressive purity as well as persistence. This is a knock-out wine!” 2005 Clos Erasmus Daphne Glorian Priorat 2004 Flor de Pingus, Domino de Pingus, Ribera del Duero (98 points) “The sublime 2004 Flor de Pingus has a regal elegance … on the palate it is succulent, impeccably balanced, and mouth-coating.” 2004 Vega Sicilia Valbuena Ribera del Duero (94 points) 2004 Numanthia ‘Termanthia’, Toro Region (100 points) “ … densely packed ripe fruit, sensational balance, and a seamlessness that must be tasted to be believed. If you have a soul, sell it to the devil for a few bottles of this extraordinary liquid.” Date of dinner to be coordinated with hosts Carol and Shelly Rabin, avoiding Saturdays and Holiday weekends.

Donated by Carol and Shelly Rabin and The Old Inn on the Green Value: $8,000+

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30. A Night 110 Years in the Making

31. WeeMuse Fund It Now

110 years ago the Berkshire Museum first opened its doors and now you and seven friends have the opportunity to celebrate this anniversary with a once-in-a-lifetime evening at the Museum. Enjoy a five-course dinner by Chef Michael Roller, owner of Savory Harvest Catering, served on a beautifully set table, courtesy of Be Our Guest Event Rentals in Boston and with wine pairings courtesy of an anonymous donor and SPIRITED Wines. The dinner will take place in the midst of Objectify: A Look into the Permanent Collection, highlighting the Museum’s encyclopedic collection developed over 11 decades. Four special guests will join your group: Van Shields, Berkshire Museum’s Executive Director; Maria Mingalone, Berkshire Museum’s Director of Interpretation and curator of the Summer 2013 exhibition PaperWorks: The Art and Science of an Extraordinary Material; and Peter Garlington and A. Leo Nash, guest curators of Objectify. The three curators will tour the exhibitions with you and provide insider information about their process in developing the two unique shows and how they connect to the Museum’s unique legacy and bright future. (Date and time to be mutually agreed upon).

Berkshire Museum depends on the generosity of people like you to provide more than 16,000 educational experiences every year to area students. As you can read on page 11, our newest initiative is WeeMuse, a Kindergarten readiness program with a strong emphasis on literacy skills that serves low-income pre-school children. Students whose families do not have the resources to prepare them for school fall behind at the outset, and this achievement gap persists throughout their academic careers. Help Berkshire Museum today as we invest in the young people who are the future of Berkshire County. WeeMuse Fund it Now!

Donated by the Fantastic Winning Bidder

Wines to be served at the dinner include: Veuve Clicquot Champagne, Puligny Montrachet Burgundy Blanc, 2003 Sociando Mallet Haut Médoc Bordeaux (92 points, Wine Spectator), 2000 Ch. Lagrange St. Julien Bordeaux (93 points, Wine Spectator), and 2003 Ch. de Malle Sauternes (92 points, Wine Spectator).

Donated by Michael Roller and Savory Harvest Catering, SPIRITED Wines, Anonymous, Berkshire Museum, and Be Our Guest Event Rentals Value: $3,750

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101. Luscious Sauternes

103. Grand Cru Chablis at its Best

Acclaimed “An Extraordinary Wine of Profound & Complex Character … ” and rated 96 points by both Robert Parker’s Wine Advocate and the Wine Spectator, this six-bottle case of 2005 Château Rieussec Sauternes will provide the showpiece for many pleasurable evenings. “Full-bodied, very sweet and unctuous, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy!” (Wine Spectator)

Grand Cru Chablis is a special joy, with its brilliant color, wonderful aroma, and unique combination of elegance and flintiness. Savor this six-bottle wood case of 2000 Domaine Long-Depaquit Chablis Grand Cru “Les Clos.” Owned by the historic Burgundy firm of Maison Albert Bichot since 1968, Domaine Long-Depaquit is one of the appellation’s most important estates, including 10 percent of all Chablis Grand Cru vineyards. Grapes are grown according to environmentally friendly practices, and restricted yields ensure the quality of the wine.

Donated by Cape Cod Wholesale Wine & Spirits Value: $600

102. Great Bordeaux with an American Connection Château Haut-Bailly, one of the most prestigious Cru Classé de Graves, has a Berkshire connection—−our Stockbridge neighbor and Berkshire Museum supporter, Robert Wilmers. Robert Parker’s Wine Advocate awarded high praise: “One cannot say enough about the investments and commitment to quality instituted by Haut-Bailly’s new American owner, Robert Wilmers.” Six bottle equivalent—−four 750ml bottles and one magnum: • 2003 Château Haut-Bailly (90 points, WA) “Powerful, fruit-driven, and big … boasting beautiful purity, medium to full body … it is an elegant, classic Bordeaux.” • 2000 Château Haut-Bailly (92 points, WS) “Wonderful finesse and length to this wine. One of the few Pessacs better in 2000 than 1998.” • 1998 Château Haut-Bailly (94 points, WS) “Full-bodied, with superclassy tannins that are polished and very refined.” • 1995 Château Haut-Bailly (92 points, WS) “A chewy, burly wine for aging .… Full-bodied and tough, with masses of tannins and a long, wet earth and fruit aftertaste.” • Magnum - 1999 Château Haut-Bailly (87-89 points, WA) “Haut-Bailly has again produced a lush, sweet, graceful wine with smoky oak gently integrated with ripe cherry fruit, caramel, and earth.”

Donated by Jean and Georgeanne Rousseau Value: $700

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Donated by Maison Albert Bichot Value: $540

104. Grand Cru Bargain for a Burgundy-Lover Any Echezeaux Grand Cru is a plum of a red Burgundy to have and this four bottle lot of 2004 Bruno Desaunay – Bissey Grand Cru Echezeaux Vieilles Vignes is also a great value.

Donated by Anonymous Value: $250

105. St. Émilion Triple Be surprised by this three-bottle lot of 2000 Château du Cauze St. Émilion. “The deep ruby/purple-colored 2000 is an elegant, delicious, sexy, open-knit effort displaying abundant quantities of currant and black cherry fruit, moderate tannin, and an excellent finish. Unlike most vintages of Du Cauze, it will require one to three years of cellaring; it will keep for 15 years. It is a sleeper of the vintage.” (88-89 points, Robert Parker)

Donated by Anonymous Value: $100

106. 2005 Château Fombrauge Grand Cru St. Émilion

108. The Finest Food Wine I

Two bottle lot.

“Best” is of course a subjective descriptor when it comes to wine: you like Syrah, I’ll take Grenache, and so on. But many in the know wouldn’t argue that Reisling is the world’s single best wine to pair with food. Its combination of acidity and fruit creates a marvelous harmony with just about any comestible. Here, one case (12 bottles) from Reisling’s motherland, Germany, of 2010 Selbach Piesporter Michelsberg Riesling Kabinett. According to Robert Parker, “Johannes Selbach, this estate’s winemaker and director, is on fire. His wines are top flight and yet his winemaking appears to be improving with each vintage.” Perfect for this summer’s picnics, brunches, or just to sip on a beautiful evening.

Donated by Anonymous Value: $120

Donated by Atlantic Importing Company Value: $225+

107. Charles Heidsieck Champagne Brut Réserve

109. The Finest Food Wine II

“Dark in color, with intense aromas of dried mushroom and very ripe fruit. Full-bodied, with chewy tannins and lots of ripe fruit. Turns meaty and raisiny. A very mature style, but one that I like a lot. This is always a wonderful value.” (91 points, Wine Spectator—−JS) “This chewy, powerful, decadent St. Émilion is a modernstyled, impressively endowed, pure, intense wine. It is another brilliant example of winemaking from proprietor Bernard Magrez. Anticipated maturity: 2010 – 2020+.” (90 points, Robert Parker)

Charles Heidsieck produces one of the most highly rated champagnes in the market and this six-bottle case of Charles Heidsieck Brut Réserve non-vintage will set the mood for many special evenings. Wine Spectator awarded 93 points, and Bettane et Desseauve raved: “This House offers champagnes of an exquisite finesse and of a perfect maturity … The House is at its peak.” The World of Fine Wines tasters were unequivocal: “There is no doubt that Charles Heidsieck Brut Réserve stood out above the rest of the champagnes in the tasting … This NV champagne has been in a class of its own since 1997.”

Donated by Remy Cointreau USA Value: $360

Donated by Atlantic Importing Company Value: $225+

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110. Beautiful Barolo

113. Sonoma Large Format

Don’t miss this stunning Barolo from one of the stars of Italy’s Piedmont: Roberto Voerzio’s 2004 Barolo Rocche dell’Annunziata Torriglione. “Very perfumed, with intense aromas of plum and blackberry. Full-bodied, with well-integrated tannins and a long, silky-textured finish. There’s lovely finesse and balance. Very refined for Voerzio. Best after 2011. Only a total of 515 cases made.” (93 points, Wine Spectator)

Since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. Located in California’s Dry Creek Valley, the winery also boasts one of Sonoma County’s most beautiful gardena and a magnificent villa. Vintage after vintage, the wines exhibit a remarkable consistency of style and elegance.

Donated by Leslie and Christine Abramowitz of Roberto Voerzio Value: $250

• 2010 Ferrari-Carano Cabernet Sauvignon–1.5 liter

111. 1997 Poggio Antico Brunello I Four bottles of this wonderful Brunello di Montalcino are ready for your next dinner party. “Pretty aromas of plums, berries and cherries follow through to a fullbodied palate, with a lovely balance of ripe fruit and refined tannins. Long and caressing finish. Drink now.” (93 points, Wine Spectator —−JS)

Donated by Anonymous Value: $400

112. 1997 Poggio Antico Brunello II Two bottles of this wonderful Brunello di Montalcino are ready for your next dinner party. “Pretty aromas of plums, berries and cherries follow through to a fullbodied palate, with a lovely balance of ripe fruit and refined tannins. Long and caressing finish. Drink now.” (93 points, Wine Spectator —−JS)

Donated by Judy and Keith Edwards Value: $200

These three large format wines will be a treat: • 2009 Ferrari-Carano Cabernet Sauvignon–3.0 liter • 2006 Ferrari-Carano Tresor – 1.5 liter

Donated by Ferrari-Carano Winery Value: $750

114. 2005 Penfolds Shiraz South Australia “St. Henri” A Wine Spectator top 100 Wine in 2009: “Aromatic, complex and silky, slipping in its gorgeous blackberry, currant and plum fruit against a seething background of toast, spice, mineral, and loamy earth. The texture is seamless, and the fl avors just take off, sailing through the long, expressive finish. Best to enjoy from 2011 through 2020.” (95 points)

Donated by Martignetti Wine Imports. Value: $450

115. MAGnificent Merlot The film Sideways gives Merlot an undeservedly bad rap; as wine lovers know, many of the world’s great reds are built on this classic grape (think St. Émilion and Pomerol for starters). Here’s a full six-bottle case of 2007 Pepperbridge Merlot from Washington State in magnums—−one of just 30 such cases produced. A 91-point Robert Parker rating barely hints at the pleasures delivered by this lush, velvety, and balanced wine.

Donated by Arborway Imports Value: $600+

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116. Rare and Iconic: Napa Valley Cabernet

119. 1994 Fonseca Vintage Port – 100 Point Superstar!

Take advantage of the opportunity to enjoy this sixbottle case of the limited production 2009 Dunn Vineyards Napa Valley Cabernet from legendary winemaker Randy Dunn. The Wine Advocate gives it 92 points and notes, “A dark, juicy wine, the 2009 is surprisingly open for a young Dunn Cabernet Sauvignon.” Anticipated maturity is 2014–2029.

Wine Spectator: 100 points!!!! “Hold on to your hat. This is the best Fonseca since 1977, and it’s probably even better than that classic vintage—−more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit fl avor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, fullbodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it’s a long-term, great Port.”

Donated by Renee and Steven Erenburg Value: $540

117. American Pinot: In the Bottle and in Person Enjoy a VIP tour of Beaux Frères Vineyard and Winery, in Newberg, Oregon, whose philosophy since its first vintage in 1991 has been “to produce a world-class Pinot Noir from small, well-balanced yields and ripe, healthy fruit that represents the essence of our vineyard.” Add to your visit a wonderful four-bottle lineup of small production Pinot Noir that showcases the brilliance of this classic grape when grown in different vineyards and touched by four gifted winemakers. Each comes with a reputation and pedigree among the finest expressions of Pinot Noir in the United States. One bottle each: • 2010 Beaux Frères, Beaux Frères Vineyard Pinot Noir • 2010 Cristom, Eileen Vineyard Pinot Noir • 2010 Capiaux, Chimera Pinot Noir • 2010 Walter Hansel, Estate Pinot Noir

Donated by Charles River Wine Company Value: $500+

118. Double Magnum Bogle Phantom Proprietary Red Blend “Bogle Vineyards’ top red—−a beautiful blend of Petite Sirah, Zinfandel and Mourvèdre. California meets Provence. Great red to match for a group summer BBQ! Flavors of deep, ripe wild berry and raspberry, with spicy fl oral edge … with a complex, long, dry finish.”

Robert Parker: “One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, f lamboyant, ostentatious port. This wine will drink fabulously well at age 10, but keep for up to 30 years.” (97 points)

Donated by Anonymous Value: $225

120. Magnum Porto It’s difficult to match the pleasure of ending a great meal with a glass (or two) of rich, full-bodied vintage Port, perhaps, if you’re lucky, with the perfect pairing of Stilton and a few walnuts. For a magical end to your next dinner party consider this 1.5 liter magnum of 1994 Cockburn Vintage Port, of which Robert Parker writes, “An attractive, smoky, tarry, roasted black fruit character dominates this opaque ruby/purple-colored wine’s aromatic profile. Low acidity, sweet, rich fruit, and a forward, expansive feel suggest this full-bodied wine will mature quickly, but it will last for at least two decades … 91 points.”

Donated by Domaney’s Wines & Liquors Value: $350

121. Rare Bordeaux Jeroboam 1997 Château Marquis Réserve de Chasse Bordeaux Rouge A delicious Bordeaux, in a bottling not available in the U.S., this is drinking beautifully now.

Donated by Anonymous Estimated Value: $200

Donated by Martignetti Wine Imports Value: $80

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122. Deluxe Wine Storage Rack

125. Pairing for Four

A great start or addition to your wine cellar, this all-heart red wood wine rack is the perfect place to store up to 174 bottles. The rack includes storage for individual bottles, and bins as well as a work station. (Approximate dimensions: 27 inches wide x 84 inches high.)

Donated by Fred Tregaskis and New England Wine Cellars Value: $1,000

Castle Street Café in Great Barrington, Massachusetts, has been serving meals for 23 years to rave reviews. This dinner for four created by Chef Michael Ballon will be paired with two fabulous French classic wines, one blanc, one rouge. The 2009 Domaine Latour-Giraud Meursault is a wonderful, generous white Burgundy, while the 1982 Château Léoville Barton, St. Julien, is a fantastic mature classically-styled Bordeaux from one of the 20th century’s greatest vintages.

123. Master Wine Class for Four

Donated by Michael Ballon and Castle Street Café Value: $860

You and three friends will spend an evening comparing and contrasting seven world-class wines in the relaxed atmosphere at Kelly’s Wine Bar, Dalton, Massachusetts. Hosted by Kelly’s wine director, Berkshire Tasting Panel founder and certified specialist of wine, Kollin Kozlowski and Kelly’s own Hombre de Queso, Jason Dennis, the class is scheduled for October 5 at 6:30 p.m. All wines are expertly matched with regional artisanal cheeses or a tasty tapas creation from Kelly’s gourmet market. This fun, unique, and educational evening is sure to please a wine novice or the most seasoned oenophile.

Donated by Kelly’s Wine Bar Value: $120

124. Brava. Wine – Beer – Food Visit the newest destination for fine wine in Lenox, Massachusetts! This $200 gift certificate will ensure that you will be able to try quite a few of the offerings at Brava, the cozy wine bar in the heart of downtown Lenox. Choose from the wide selection of French, Italian, Spanish, and American wines, or try specially selected European and American craft beers. Enjoy hot and cold tapas, handmade pizzas, and cheese and charcuterie offerings.

Donated by Whitney Asher and Brava Value: $200

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126. Culinary Fantasy – Sous-Chef for a Day Act out your restaurant dreams! Sous-chef for a day at Café Lucia in Lenox, Massachusetts. Chop, slice, dice, and pound as you work the line during dinner with our professional chefs. We provide the expertise, you provide the dream. Mutually agreeable date to be determined.

Donated by Jim Lucie and Nadine Atalla, Co-Owners Café Lucia Value: priceless

127. Ceramic Picnic Set The Berkshire Museum staff is full of creative people like Craig Langlois, Education and Public Program Manager. In his spare time Craig is a talented ceramicist and now you can own his work. This one-of-a-kind ceramic picnic set includes: one pitcher, four tumblers, two olive dishes, a fruit colander, four cheese/appetizer plates, and a larger serving plate.

Donated by Craig Langlois Value: $350

128. Special Tour of Hancock Shaker Village and more

131. Visit Our Neighbor: Berkshire Theatre Group

The Shakers called this community “The City of Peace.” Today, Hancock Shaker Village is a welcome retreat from today’s hectic pace that offers so much to see and do. You and a friend can enjoy any one of Hancock Shaker Village’s 2013–2014 Premium Tours including: Attics & Basements (offered Sundays at 2 p.m. July – October); Young Shakers Tour (offered Wednesdays through Sundays at 10:30 a.m.); 2014 Baby Animals Behind-theScenes Farm Tours (date and times to be determined); or Choose Your Own Shaker Adventure (scheduled by appointment). Also included are some wonderful Gift Drawing materials: a copy of “Seen and Received: The Gift Drawing Collection of Hancock Shaker Village”, and a hand carved wooden trivet in the style of the iconic Shaker The Tree of Life, originally painted by Sister Hannah Cohoon in 1854.

One of the largest and most exciting performing arts organizations in the area, Berkshire Theatre Group (BTG) oversees the development, production, and presentation of theater, music, and the performing arts on five stages from Stockbridge to Pittsfield. Enjoy events during the 2013 season, with two vouchers worth two tickets each. These very flexible vouchers can be redeemed for almost any event on any of the BTG stages and are valid through April 2014.

Donated by Hancock Shaker Village Value: $100

This rare set of eight Blue Elmware dinner plates was reproduced in Staffordshire, England, from a set in the Berkshire Museum’s permanent collection. The plates depict a Winter View of Pittsfield Massachusetts by James Clews, Cobridge, England, circa 1828. An article by Carl Wurtzbach appearing in the Berkshire Eagle on Friday, January 11, 1935, noted, “This view is the only one in Massachusetts west of Worcester that appears on historical china of the period and is considered one of the most beautiful …. ”

129. Jacob’s Pillow Tickets Jacob’s Pillow Dance is lauded worldwide as a “hub and mecca of dancing” (TIME Magazine), and “one of America’s most precious cultural assets” (Mikhail Baryshnikov.) Plan a visit with a friend, with two tickets that can be used for any performance by Compagnie Käfig (June 26 – 30), Companhia Urbana de Danca (July 10 – 14), or O Vertigo Dance (August 7 – 11).

Donated by Jacob’s Pillow Dance Value: $120

130. FreshGrass at MASS MoCA FreshGrass is a wonderland of traditional and cuttingedge bluegrass music, held annually at MASS MoCA in North Adams, Massachusetts. Two people will enjoy the 2013 Festival which will take place on September 20 – 22, 2013. FreshGrass is family-friendly and brimming with the brightest talent not just on the Festival’s four stages, but also in MASS MoCA’s galleries, brick-lined courtyards, and grassy fields. Package also includes a FreshGrass t-shirt and hat.

Donated by Berkshire Theatre Group Value: $200

132. Rare Berkshire Museum Collection Reproduction Plates

Donated by Berkshire Museum Value: $400

133. Bruce Carnevale Photo Berkshire Museum Camera Club member Bruce Carnevale donated a giclee of a winter’s day in the hills of western New England. The image was on display as part of the Berkshire Museum Camera Club’s 75th Anniversary show at Berkshire Museum in 2012. Bruce Carnevale Cabin In The Woods, 2008 giclée print 40 1/4” x 26 3/4” Donated by Bruce Carnevale Value: Priceless

Donated by MASS MoCA Value: $178

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134. Sharon Lips Photo

137. Painting with Peggy

Berkshire Museum Camera Club member Sharon Lips offers this giclée print of the Round Stone Barn at Hancock Shaker Village, which started out as an ordinary photograph. The final image was created with a lot of time, imagination, and some Photoshop magic to turn the image inside out, creating a small “world.” The image was on display as part of the Berkshire Museum Camera Club’s 75th Anniversary show at Berkshire Museum in 2012.

Peggy Rivers, professional artist and art teacher, offers four drawing or painting lessons (each one and a half hours). Peggy’s own work is full of energy. “Like a fully charged battery waiting to be plugged into the brain, the power in a Rivers painting is simply waiting to be released by the viewer,” explains York County Magazine. Catch that creative energy yourself through some oneon-one time with Peggy. All materials will be provided and the lessons will take place in either Peggy’s studio or your home. Arrangements regarding dates, medium, and subject matter can be made with Peggy in advance of the lessons.

Sharon S. Lips Round Stone Barn, 2007 giclée print One of a limited edition of 20 approximately 20” x 20”

Donated by Sharon S. Lips Value: $350

135. Exceptional Jewelry for the Exceptional Woman Sienna Gallery represents innovative artists who, using traditional and non-traditional materials, push and pull the boundaries of studio jewelry and adornment. Enjoy the opportunity to splurge on yourself or the special woman in your life with this $250 gift certificate.

Donated by Sienna Patti and Sienna Gallery Value: $250

136. Cocktails and Conversation for 20 on Mt. Hope Farm A party of 20 (!) is invited to join Carol and Robert Stegeman at their spectacular home on the former Rockefeller Estate called Mt. Hope Farm in South Williamstown, Massachusetts. Enjoy cocktails, the views (farm fields, forests, views of the Taconic Range, and the hopper of Mt. Greylock), and fascinating conversation with photographer Carol Stegeman whose work is displayed throughout the home. Date of gathering to be coordinated with hosts who suggest a summer evening on the deck from 6 to 7 p.m. when the light on the mountains is best.

Donated by Carol and Robert Stegeman Value: $500

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Donated by Peggy Rivers Value: $500

138. Framed Berkshire Museum Giclée The Trio, a luminous painting circa 1898 by Stockbridge native Robert Reid (1862–1929) of three lovely young women on a sunlit afternoon, is one of the treasures of the Berkshire Museum’s permanent collection. Ken Green of Museum Facsimiles has created a meticulous giclée print of the painting and mounted it in a magnificent frame. This elegant artwork will bring glorious spring to any décor. Donated by Museum Facsimiles and Berkshire Museum Value: $400

139. A Month of Spa Combining the natural beauty of the Berkshires with the historic and cultural background of Lenox, Massachusetts, the Spa at Cranwell provides guests with a unique and unsurpassed spa experience. Enjoy one month of unlimited access to the spa facility including the whirlpool, sauna, steam room, locker room, lounge, fitness center, fitness classes, and indoor pool. Passport is valid daily for one month starting the first day of using the spa facility (excludes July and August.)

Donated by Cranwell Spa and Resort Value: $125

140. Spa Renewal Day for Two Grab your best friend and discover the exhilarating joys of the world’s premier health resort. Your day will include full use of Canyon Ranch for one day, with lunch and participation in all complimentary professional fitness classes and programs as well as a $140 credit toward the Canyon Ranch service of your choice. Valid until May 18, 2014, and available Monday through Thursday, based on availability.

Donated by Canyon Ranch Value: $650

141. Namaste – Enjoy Kripalu You and a friend are invited to enjoy a day of rest and relaxation, yoga classes, educational workshops, use of sauna, whirlpool, fitness room, as well as walking and hiking trails at Kripalu Center for Yoga and Health in Stockbridge, Massachusetts. Also included are a buffet lunch and dinner and other Kripalu amenities. Reservations required and blackout dates apply, based on availability of space.

Donated by Kripalu Center for Yoga and Health Value: $200

142. Celtics versus Knicks The Boston versus New York rivalry is strong no matter the sport. Witness the basketball rivalry up close and in person, with four tickets to a Celtics-Knicks game at the Boston TD Garden. These incredible tickets are Center Court Loge seats in the Owner’s Row. Regular season only; date to be mutually agreed upon with the donors.

144. Getaway and Ski at a Four-Season Resort This package at Berkshires’ premier mountain resort includes a one-night stay for up to four at Jiminy Peak’s Country Inn. Your condominium unit has a master bedroom with a king-size bed, a living area with a queen size sleep sofa, two flat-screen TVs with VCR, a bath and a powder room, and a fully equipped kitchenette. Also included are four eight-hour lift passes to ski or ride any operating day during the 2013–2014 winter season. Available on a reservation basis, Sunday to Thursday. Blackout dates include Christmas Week, Martin Luther King Weekend, and President’s Week.

Donated by Jiminy Peak Mountain Resort Value: $495

145. Bird Watching Like a Pro You and up to four of your friends can join expert bird watcher, and director of Mass Audubon’s Berkshire Wildlife Sanctuaries, René Laubach for a memorable one to two hour walk. Early risers will be delighted by the sights and sounds of birds in any one of the Berkshire’s three wildlife sanctuaries: Lime Kiln Farm in Sheffield, Canoe Meadows in Pittsfield, or Pleasant Valley in Lenox. René is a wealth of knowledge about the Berkshires’ great variety of birds as well as local flora and fauna, and has great stories to tell (when the birds are done singing). Date to be mutually agreed upon. Morning hours, starting at 8 a.m., are best for hearing and seeing the most bird activity.

Donated by René Laubach and Mass Audubon Value: Priceless

Donated by Wendy and Peter Gordon Value: $760

146. Tanglewood in the Shed

143. Root, Root, Root for the Home Team … or not!

Four tickets in the Shed at Tanglewood for a Boston Symphony Orchestra concert during the Summer 2013 Season, July 5 – August 25, plus a parking pass for the day of the performance selected. (Ticket selection based on availability).

Whether you’re a Yankee fan or a Red Sox fan—−enjoy the chance to watch this rivalry play out on the Yankees’ home turf in Bronx, New York. Enjoy four tickets to the May 31, 2013, 7:05 p.m. game at Yankee Stadium. Seats are located in Section 129, Row 23, Seats 1, 2, 3, 4.

Donated by Tanglewood Value: $200

Donated by Hannah Gross and CEO Title Agency Value: $360

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Acknowledgements Christine and Les Abramowitz

Mike Chefetz and Nancy Edman Feldman

Courtney and Mike Addy

Cynthia and Martin Cooper

Anonymous

Cranwell Resort, Spa and Golf Club

Arborway Imports

Dr. and Mrs. Keith Edwards

Whitney Asher, Brava

Ursula Ehret-Dichter

Atlantic Importing Company

Ellerman House

Michael Ballon, Castle Street Café

Ed Domaney, Domaney's Wines and Liquors

Be Our Guest

Renee and Steven Erenburg

Berkshire Theatre Group

Excelsior Printing

Joel Berman

Ferrari Carano Winery

Roberta and George Berry

Marcia and Jonathan Feuer

Big Elm Brewing Company

Jim Finkel

William Blaauw

Peter Garlington

Ann Fitzpatrick Brown, Blantyre

G.E. Capital

Bill Browne, Ruby Wines

Wendy and Peter Gordon

Jim Lucie and Nadine Atalla, Co-owners, Café Lucia

Hannah and Mark Gross

Canyon Ranch Cape Cod Wholesale Wine & Spirits Bruce Carnevale CEO Title Agency, Inc. Lisa and Jim Cervone AYELADA, Inc. “Locally Crafted Frozen Yogurt”

Guido's Fresh Marketplace Allen Hamlin Hancock Shaker Village Haven Café and Bakery Hill-Engineers, Architects, Planners, Inc. Jennifer Hines

Champagne Nicolas Feuillatte

Riccardo Illy

Charles River Wine Company & Beaux Frères Winery

Illy Coffee Company of Europe Jacob's Pillow Dance

Jiminy Peak Mountain Resort

Heidi and Jim Nejaime, SPIRITED Wines

Marie Keep, Skinner Wine Auctions

The Old Inn on the Green

Kelly's Package Store

Pleasant Valley Wildlife Sanctuary

Eric Korenman

Premier Africa

Kripalu

Carol and Shelly Rabin

La Grande Roche Resort Hotel

Remy Cointreau USA

Craig Langlois

Peggy Rivers

Last Chance Band

Michael Roller, Savory Harvest Catering

RenĂŠ Laubach, Mass Audubon

Rouge Restaurant & Bistro

Arlene and Jerome Levine

Georgeanne and Jean Rousseau

Alan Lewis, Grand Circle Corporation

Sienna Patti, Sienna Gallery

Sharon Lips

Francois Rautenbach, Singita

Maison Albert Bichot

Red Lion Inn

Marketplace Kitchen Caterers

Carol and Bob Stegeman

Martignetti Companies

Tanglewood

MASS MoCA

Susan and Denis Toner

Mastrojanni Winery

Guillaume Touton

Mazzeo's Meat and Seafood

Fred Tregaskis, New England Wine Cellars

Mazzeo's Ristorante

United Liquors Corp.

Meadowood, Napa Valley

Marc Wilhelm, Wheatleigh

Mionetto Wine Imports

Bill Wright

M.S. Walker Wines

George Zahringer

Mission Bar and Tapas Mary Mullen and Larry Oberwager Museum Facsimiles 39

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Mount Williamson, The Sierra Nevada, from Manzanar, California, 1945. Photograph by Ansel Adams. ÂŠ2012 The Ansel Adams Publishing Rights Trust

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February 9-June 2, 2013

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The art and science of an extraordinary material

Events By Michael Roller Chef/Owner Proudly Offering Full Service Catering Banquet Facilities Seating 80-300 Perfectly Executed Events from Casual Gatherings to Formal Special Occasions

June 15 – October 26

“When The Food MaTTers”

115 Elm Street Pittsfield, MA 413.442.5927

Web: www.savoryharvestcatering.com E-Mail: samelsevents@rnetworx.com Sponsored by

39 South St., Pittsfield, MA 413.443.7171

Berkshiremuseum.org

OPENING IN GREAT BARRINGTON SUMMER 2013

Berkshire Museum Celebrating 110 years

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Lenox, MA 413-637-8948 Great Barrington, MA 413-528-5433 havencafebakery.com

A Fine Wine is a Promise to the Future. [JUST LIKE A RETIREMENT PLAN] When you enjoy a rare vintage, you uncork a commitment made long ago. With adequate time and proper care, simple ingredients yield marvelous results. Similarly, a retirement plan is a promise to your tomorrow. To learn about transforming assets into a reliable retirement plan, call today.

There’s Wealth in Our Approach.™ The Sherman Investment Group Berkshire Common 2 South Street, Suite 200 • Pittsfield, MA 01201 (413) 236-8566 • (800) 977-2015 www.shermaninvestmentgroup.com © 2013 RBC Wealth Management, a division of RBC Capital Markets, LLC, Member NYSE/FINRA/SIPC.

444 Pittsfield Road, Lenox, MA 413-448-2274 spirited-wines.com

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Thank you for supporting the Berkshire Museum. Please mark your calendars and join us for these special events.

Festival of Trees Opening November 22, 2013 Second Annual Berkshire Award Spring 2014 Berkshire Museum Gala May 17, 2014 Festival of Trees Opening November 21, 2014 Third Annual Berkshire Award Spring 2015 Berkshire Museum Wine Gala & Auction May 16, 2015

39 South Street, Pittsfield, MA 01201