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Wine Gala 2017
d Auction
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An
Auction Catalog
Tastefully Transformed
C
ome taste the wine of Ken Wright Cellars this summer! In our newly remodeled tasting room, experience the al fresco connection to our beautifully landscaped patio complete
with fire pits. We are now waiving our tasting fee with the purchase of two bottles!
Ken Wright Cellars Tasting Room 120 N. Pine Street in Carlton’s Historic Depot. Open Mon.-Thurs 11-5 & Fri-Sat. 11-6
Š2017, Ken Wright Cellars | 503-852-7010 | www.kenwrightcellars.com
Gala Program
Schedule Thursday, June 22 • 6:30 pm •
wheatleigh, lenox
Exclusive Benefactor Dinner with Guest of Honor Ken Wright
saturday, june 24 • 5:00 PM •
second floor galleries
Wine & Hors d’oeuvres Reception Silent Auction
• 6:30 PM •
second floor galleries
Silent Auction Closes
• 6:45 PM • Theater
Special Performance
by Tory Hanna and Chris Merenda of Whiskey Treaty Roadshow
Live Auction
Live Auction of fine and rare wines, travel, and lifestyle offerings by auctioneer Marie Keep of Skinner
• 8:15 PM •
Ellen Crane Memorial Room
Celebratory Wine Dinner Catered by Chef Peter Platt of Old Inn on the Green
Featuring Willamette Valley Pinot Noir and other selections from Ken Wright Cellars
Event Details
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Welcome
For more than a century, the Berkshire Museum has been the region’s premier museum of science, history, and the arts. We are, in effect, the Smithsonian for the Berkshires and like the Smithsonian, transforming lives through education has always been the heart of our programming. In the last two decades, the Museum’s Wine Gala and Auction has become an important financial pillar in building capacity to serve our under-resourced schools. Thanks to you and other investors, we have been able to meet the steadily increasing demand for our programs. As we close this fiscal year,
we are proud to relay that our educators have delivered more than 26,000 experiences to local students at the Museum and in schools. This represents an astonishing 43 percent increase since our last Wine Gala and Auction in 2015. Beyond the numbers
is the fact that for many of these students, it is the first time that they have explored the dynamic intersection of science, history, and the arts embedded in the Museum’s interdisciplinary experiences. You will find more about our outstanding education programs on page 11. While demand for our programs has increased, rising costs and a changing economic and philanthropic model have prompted the Museum’s leadership to consider how best to shape our institution to continue to thrive in the next century. Please stay tuned for an opportunity to learn about our plans later this summer. With the promise of a very bright tomorrow in view, your support today speaks volumes, sending a compelling message that we hope will help power the Museum’s flight through our coming evolution and beyond. With so much at stake we are aiming high; anything less would be a missed opportunity to do all that we can for our beloved community. So thank you again for your support and please join us in thanking our Gala volunteer chairs, Wendy and Peter Gordon and Mike and Lynne Mazzeo, along with their dedicated volunteer committee, who made this year’s events so memorable and fun. We deeply appreciate all that our volunteers and guests do and we hope to see you at the Berkshire Museum in the coming months! Van W. Shields Executive Director Elizabeth “Buzz” McGraw President, Board of Trustees
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Thank you for your support!
Berkshire Museum
Board of Trustees Elizabeth McGraw President
Stacey Gillis Weber Vice President
Ethan Klepetar Vice President
Carol J. Riordan Treasurer
Lydia S. Rosner Secretary
Mike Addy Stephen Bayne Jay Bikofsky Douglas Crane Howard J. Eberwein III Ursula Ehret-Dichter Nancy Edman Feldman David Glodt Wendy Gordon William M. Hines, Jr. Joan Hunter Eric Korenman Barbara Krauthamer Donna Krenicki Suzanne Nash Jeffrey Noble Melissa Scarafoni Honorary Life Trustees Michael Christopher C. Jeffrey Cook Elizabeth Selkowitz
table of
Contents Welcome from Executive Director and President••••••• 2 Board of Trustees, Berkshire Museum ••••••••••••••••• 2 Gala Committee and Benefactors•••••••••••••••••• 4 Letter from Gala Chairs••••••••••••••••••••••••••• 5 Guest of Honor••••••••••••••••••••••••••••••••• 6 Auctioneer •••••••••••••••••••••••••••••••••••• 7 Bidding Procedures and Conditions of Sale••••••••••• 8 Berkshire Museum Education Programs•••••••••••••• 11 Live Auction Lots••••••••••••••••••••••••••••••• 13 Paddle Raise•••••••••••••••••••••••••••••••••• 29 Silent Auction Lot Listing•••••••••••••••••••••••••• 30 Acknowledgments••••••••••••••••••••••••••••• 31 Silent Auction Lots•••••••••••••••••••••••••••••••• i
Event Details
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Gala Committee & Benefactors
Gala Co-chairs
Wendy & Peter Gordon • Lynne & Michael Mazzeo
Gala Committee
Courtney & Michael Addy • Ursula Ehret-Dichter • Renee & Steven Erenburg Nancy Edman Feldman & Myron Chefetz • Marcia & Jonathan Feuer • Isanne & Sanford Fisher Sarah Frenkel & Thomas Butler • Marita & David Glodt • Jennifer & William Hines, Jr. • Mary & Michael Huth Elizabeth & Robert McGraw • Mary Mullen & Lawrence Oberwager • Suzanne Nash • Heidi & Jim Nejaime Natalie Johnsonius Neubert & David Neubert • Caitlin & Gary Pemble • Marianna Poutasse & Eric Korenman Pamela & Thomas Rich • Martha Sauer & David Rosenthal • Melissa & Matthew Scarafoni Jacqueline & Albert Togut • Susan & Denis Toner • Stacey Gillis Weber & Jeffrey Weber • Marc Wilhelm
Sommelier Benefactors Wendy & Peter Gordon Elizabeth & Robert McGraw Donald C. McGraw Foundation / Black Rock Foundation
Balthazar Benefactor The 37 Interlaken Project
Jeroboam Benefactors Berkshire Magazine Hill – Engineers, Architects, Planners, Inc. Joan & James Hunter Heidi & Jim Nejaime / SPIRITED Wines Natalie Johnsonius Neubert & David Neubert
Magnum Benefactors Courtney & Michael Addy • Sydelle & Lee Blatt • Blue Q • Ursula Ehret-Dichter • Renee & Steven Erenburg Nancy Edman Feldman & Myron Chefetz • Marcia & Jonathan Feuer • Isanne & Sanford Fisher Sarah Frenkel & Thomas Butler • Audrey & Ralph Friedner • Marita & David Glodt Ann Colin Herbst & Peter Herbst • Jennifer & William Hines, Jr. • Lynne & Michael Mazzeo • Suzanne Nash October Mountain Financial Advisors • Caitlin & Gary Pemble • Pamela & Thomas Rich Martha Sauer & David Rosenthal • Melissa & Matthew Scarafoni • Kenneth Stark Marilyn Sygrove & Dennis Greenstein • Jacqueline & Albert Togut • Stacey Gillis Weber & Jeffrey Weber
Wine Benefactors Berkshire Bank • Elizabeth & Jay Bikofsky • Ruth Blodgett & David Crane • Nancy & Robert Brooks • Camilla & Robert Hillson Susie & Stuart Hirshfield • Lucy Holland & Charles Schulze • Tessa Kelly & Chris Parkinson /ARCADE Barbara Krauthamer & Noah Elkin • Donna & John Krenicki • Chuck Leach / Lee Bank Bernadette Patynski & Stephen Bayne • Mary Ann & Bruno Quinson • Carol & Shelly Rabin • Carol & Michael Riordan Lydia Rosner • Beth Sapery & Rosita Sarnoff • Laurie and Martin Schwartz • Suky & Thomas Werman
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Thank you for your support!
a message from your
Gala Co-Chairs Welcome to the 2017 Berkshire Museum Wine Gala and Auction celebration. We are thrilled to be co-chairing the Gala this year and thank you for joining us. For more than 15 years the biannual Berkshire Museum Wine Gala and Auction has gathered some of the Museum’s most valued friends in celebration and to support the Museum’s education programs which now provide more than 26,000 educational experiences annually. Past events have raised a combined
this year, with your help, we expect to cross the $2 million mark – an incredible accomplishment. $1.8M, and
The Wine Gala and Auction has become a treasured tradition and we are in awe of the many of you who have been involved since the beginning. First and foremost, we humbly recognize the tremendous contributions to this year’s event (as well as all previous years) by Jim Nejaime. Jim and his wife Heidi have worked tirelessly to solicit wine donations, engage our guests of honor, and share the word about our cause. These events have been so successful because of the contributions of the Nejaimes – we are forever in their debt. We would like to thank the people who helped make the 2017 Wine Gala and Auction events possible. Each member of the Gala Committee has contributed in some important way, and we sincerely thank all of them for their efforts and ideas. Special acknowledgments must be made to Renee Erenburg for her help with décor, Carol Rabin for her hours of work on the chocolates you will receive when you leave the Gala (a delicious Berkshire Museum Wine Gala tradition!), Mike Addy for his wine expertise, and Eric Korenman for his assistance photographing wine lots. We also appreciate the hard work and dedication of the Berkshire Museum staff members who contributed to the success of this event. We want to personally thank our Guest of Honor Ken Wright for joining us this week and providing spectacular wines for the Wheatleigh and Gala dinners, as well as a wonderful auction lot. In addition, we are pleased to welcome back to the Berkshire Museum and extend special thanks to our auctioneer Marie Keep from Skinner Wine Auctions — we anticipate another spirited and successful live auction.
Again we thank you. Please bid often, bid high, and bid over your limit! We look forward to toasting you and those who came before you as we reach the $2 million mark in funds raised through the Wine Gala and Auction events. Most of all, please enjoy the celebration. Wendy and Peter Gordon Wine Gala and Auction 2017 Co-Chairs
Lynne and Michael Mazzeo Wine Gala and Auction 2017 Co-Chairs
Event Details
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Guest of honor
Ken Wright For Ken Wright, the inspiration for a career in wine came while, when waiting tables in Lexington, Kentucky, to put himself through school, he was exposed to fine wines from regions around the world. Wright left the Bluegrass State to attend enology and viticulture classes at UC-Davis and spent eight years making wine at vineyards in Monterey County on California’s central coast. Friends from the Willamette Valley in Oregon piqued Wright’s interest in the region and a trip to the Dundee Hills in 1976 convinced him that the finest Pinot Noir in North America was being grown there. In 1986, Wright moved to the Willamette Valley and started Panther Creek Cellars, where he began focusing on vineyarddesignate bottling, an idea that became a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton. Wright now makes a single vineyard bottling from 13 vineyard sites. With his appreciation of sense of place, Wright was instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define the distinct growing areas within the region. For the town of Carlton, Oregon, Wright helped develop a 20-year plan for the community. In 2003, Wright and his wife, Karen, bought and renovated the town’s 1923 train station which now houses the tasting room for Ken Wright Cellars. Wright was involved in the funding of a winery for the viticulture program at Chemeketa Community College in Salem, Oregon, and worked closely with the Yamhill-Carlton School district and the YC Agricultural Education Department to create the first ever high school viticulture program with an onsite working vineyard. Wright’s accomplishments have been recognized over the years. In 2005, Wright was awarded the VINI Award at Classic Wine Auction for a lifetime of service to the wine industry and Oregon’s community at large. In 2012 Ken and Karen Wright were voted Oregon Wine People of the Year and in 2014 Ken Wright Cellars was an American Winery of the Year Nominee. Wine from Ken Wright Cellars continues to receive scores 90 and above in Wine Spectator and Wine Enthusiast. In 2014, Wright’s 2012 Abbott Claim Vineyard Pinot Noir was ranked the number one wine in the world by Wine Enthusiast. In May 2015, Wright was featured on the cover of the Wine Spectator with a 9-page article on his lifetime achievements in the Oregon Pinot Noir industry.
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Thank you for your support!
auctioneer
Marie Keep
Marie Keep is the founder and director of the Fine Wines department at Skinner. In spearheading this strategic business effort, Marie was instrumental in establishing Skinner as the only major auction house in New England to offer fines wines at auction. Her personal knowledge and passionate appreciation for the finest producers and vintages have quickly made Skinner a viable venue for the consignment and purchase of fine wines. Actively involved in Boston’s growing food and wine community, and a long time wine connoisseur, Marie launched Skinner’s Fine Wines Department at the close of 2006. She also established Skinner’s collaboration with its retail partner, Lower Falls Wine Company, a third generation wine seller based just west of Boston. Marie also plays a key role operationally at Skinner as Managing Director of its two galleries. In this capacity she manages day to day operations at Skinner, oversees 60 auctions and events annually, and manages over a dozen staff members. Marie joined Skinner in 1998 as the Boston Gallery Director, a position she held until 2007. Prior to joining Skinner, Marie worked in New York at Christie’s auction house. She has also worked as a teacher for children at risk. She holds a Bachelor of Arts degree in English from Vassar College.
We’re not just celebrating us ...
... we’re celebrating you, too! Happy Birthday
Courtney Addy Ursula Ehret-Dichter Carol Rabin
Happy Anniversary
Lee Venolia and Jay Thoman
Thank you for allowing us to be a part of your festivities. Event Details
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Live & Silent auction
Bidding Procedures Bidding Lot Procedures When you arrive at the Museum on June 24, 2017, go directly to register or confirm registration and receive a bidder paddle for use during the auction. The number of this paddle will be used for both the silent and live auctions. You cannot bid without a paddle number.
Silent Auction Bidding for all Silent Auction lots opens on Saturday, June 24, 2017, at 5:00 p.m., and closes at 6:30 p.m. Silent auction lots are displayed in the second floor galleries. For silent auction lots, a clipboard holds a bidding sheet with a space for paddle number and bid amount below the previous entry on the bidding sheet. The bid amount must exceed the previous entry by at least $10. The final digit of each bid must be either ‘5’ or ‘0’ in whole dollar increments; final bids in off increments will be discarded. At the close of the Silent Auction at 6:30 p.m., the clipboards and bidding sheets for all lots will be collected by Wine Auction staff and volunteers. The highest bidder for each lot will be considered under contract to fulfill the purchase of the lot. Live Auction The Live Auction will be held in the Berkshire Museum’s theater beginning at 6:30 p.m. on Saturday, June 24, 2017. Marie Keep of Skinner, Inc. will conduct this auction. Consortium Bidders Several items in the catalog are suited for group bids, and such bidding is encouraged. If a group has been assembled for the purpose of bidding on an item, the lead winning bidder shall be considered the purchaser.
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Thank you for your support!
Conditions of sale for auctions
1. The property offered in this sale will be offered and sold by Berkshire Museum. Any questions should be directed to the Berkshire Museum and not to the auctioneer or to Skinner Wine Auctions. 2. All property is sold as is, and neither Berkshire Museum nor the auctioneer assumes any risk, liability, or responsibility for the authenticity of any property offered at this auction. The Museum is not responsible for the correctness of any catalog or notices or descriptions of property, and does not make any representations or warranty of physical condition, size, quality, rarity, importance, genuineness, attribution, authenticity, provenance, or historical relevance of the property. 3. All bids are per lot as set forth in the catalog unless otherwise announced by the auctioneer. The Museum may divide or combine any lot or lots at its sole discretion. 4. Any property may be withdrawn by the Berkshire Museum at any time before the actual sale without any liability therefore. 5. Berkshire Museum and the auctioneer reserve the right to reject a bid from any bidder. The highest bidder acknowledged by the auctioneer shall be the purchaser. In the event of any dispute between bidders, the auctioneer shall have sole and final discretion either to determine the successful bidder or to reoffer and resell the article in dispute. If any dispute arises after the sale, the Berkshire Museum’s sale records shall be conclusive in all respects. 6. If the auctioneer determines that any opening bid is not commensurate with the value of the article offered, she may reject the same and withdraw the article from sale, and if, having acknowledged an opening bid, she decides that any advance thereafter is insufficient, she may reject the advance. Some lots may be offered for sale subject to a reserve as indicated in the catalog. This is the minimum price below which the lot will not be sold.
7. On the fall of the auctioneer’s hammer, the highest bidder shall be deemed to have purchased the offered lot subject to all of the conditions set forth here, and (a) assumes the risk and responsibility for the lot (b) will sign a confirmation of purchase and (c) will pay the full purchase price. 8. Any checks should be payable to Berkshire Museum. 9. Bids that are submitted to the Museum in writing or by telephone prior to the sale for execution at or below a specified price are entertained and executed for the convenience of the bidders, but the Museum shall not be responsible for failing to execute such bids or for errors relating to the execution of such bids. 10. The Berkshire Museum reserves the right to refuse admission to or attendance at the auction. 11. All gift certificates and trips must be utilized within one year of purchase (June 24, 2018) unless otherwise specified. 12. All wines sold herein are subject to the provisions of Massachusetts laws related to alcoholic beverages and are offered and sold subject to such laws. Any offer or sale shall be governed and interpreted by the laws of the Commonwealth of Massachusetts. For Federal income tax purposes, the Berkshire Museum is classified as a tax-exempt corporation under Internal Revenue Code Section 501(c)(3). Each bidder should consult his or her tax adviser regarding deductibility for state and Federal income tax purposes.
Auction Details
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Conditions of sale for auctions
Financing All payments shall be in cash, certified or cashier’s check, credit card (American Express, Discover, MasterCard, or Visa), or company or personal check. Proof of identity will be required. Full payment, in United States dollars, must be made at the conclusion of the auction. Any sums not paid within seven days after the sale shall bear interest. Pick-Up and Delivery If you are unable to claim your items immediately after the auction on Saturday, June 24, 2017, staff will be available by appointment during the week of June 26, 2017, for pick-up. The Berkshire Museum will deliver in the local area if requested, at the expense of the purchaser. Purchaser must furnish proper shipping address and instructions at the time of purchase. All goods will be insured by shipper at the declared value based upon sale price indicated by the auction invoice. All property shall be removed from the Berkshire Museum’s premises by the purchaser at his/her expense no later than one week following the sale. For delivery and pick-up arrangements please contact Lo Sottile at lsottile@berkshiremuseum.org or 413-443-7171 ext. 312. Bottle Specifications Bordeaux
Burgundy/Champagne
Half Bottle
Half Bottle
3/8 Liter
375 mL
Bottle
Bottle
3/4 Liter
750 mL
Magnum
Magnum
2 Bottles
1.5 L
Double Magnum
Jeroboam
4 Bottles
3.0 L
Marie Jeanne
Rehoboam
6 Bottles
4.5 or 5 L
Imperial
Methuselah
8 Bottles
6L
None
Salmanazer
12 Bottles
9L
None
Balthazar
16 Bottles
12 L
Abbreviations: (nv) = non-vintage
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Bottle Sizes
berkshire museum
Education Programs
The Berkshire Museum is a vibrant, busy place, ringing with the happy sounds of children exploring, learning, and sharing. One group of youngsters is exclaiming as they create hills, valleys, and ponds in the topographic sandbox; another group is engaged in the study of mammals, using specimens and objects from the Museum’s collection; and a group of toddlers sits in a circle, singing a song as they learn about rhythm and counting.
The Berkshire Museum leads the region in educational programs, from
school field trips and summer camps to weekly programs for home-schoolers and early learners. The Museum’s education team works closely with the area’s schools,
serving 30 districts and providing more than 26,000 individual student experiences annually. NO IMPRINT ON
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By focusing on creativity, critical thinking, communication, and collaboration, all key twenty-first century learning skills, the Museum’s educational programs prepare “world ready” students. Children thrive when presented with the opportunity to experience hands-on science experiments, building robots, interacting with live animals, creating films and animation, making art, planting a garden, writing, and much more. Many of the education programs offered by the Berkshire Museum focus on serving students from low income households with little or no cultural exposure or educational support at home. We strive to provide programs either free or at very low cost, ensuring maximum access for all schools and students. From toddlers to high school students, the young people served by the Berkshire Museum’s educational programming encounter new worlds of science, history, and the arts, important experiences that expand their imaginations, give them new aspirations, and introduce skills that will stay with them throughout their lives. They deserve your
enthusiastic support.
Education Programs
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Kitchen Ka-Boom!
Crosby Art Show
WeeMuse ArtLab
Free Community Play Night
WeeMuse Adventures GSK Science in the Summer
Animation Camp WeeMuse STEM
12 Thank you for Night your support! Free |Community Science
Lot #1
Live Auction
Around the World with Wine
Twelve bottles total, three of each stellar 2005 vintage listed below: 2005 Nicolas Potel Pommard 1er Cru “Les Vignots” 3 bottles “Precise blackberry and black cherry notes match the fine-grained tannins in this elegant Pommard. It has balance and a long finish, with pure fruit lingering.” 91 points, WS 2005 Chateau La Confession, St. Emilion Grand Cru 3 bottles “Opaque purple, with a sweet blue and blackberry perfume intertwined with licorice and graphite … exhibits massive concentration and extraction, but this full-bodied wine pulls back from being over-the-top because of intrinsic freshness and admirable purity.” 95 points, RP 2005 Bodega Numanthia ‘Numanthia Estate’ Toro, Spain – 3 bottles Outstanding Spanish red gem from little-known Toro region. 100 percent Tempranillo. “The palate is medium-bodied with fine tannins, fresh and with a keen thread of acidity. Towards the finish, it fans out with notes of red currant, sage, white pepper and bitter orange, with fine persistency in the mouth. Drink now – 2025+.” 95 points, WA 2005 Chateau Leoville-Barton, St. Julien 3 bottles “**Cellar Selection** Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph.” 97 points, WE Donated By: Carol and Sheldon Rabin Value: $1,200
Lot #2
Dinner and Wine for Eight at The Old Inn on the Green An unforgettable meal awaits the fortunate high bidder and seven guests at The Old Inn on the Green in New Marlborough, Massachusetts. In the candle-lit dining room, enjoy a carefully crafted eightcourse tasting menu, customized to your liking and prepared by Chef Peter Platt with wine pairings carefully overseen by restaurant manager James Stahl. As everyone will taste at tonight’s Gala dinner and whenever dining at The Old Inn on the Green, “Chef Peter Platt masterfully flavors his food in a simple, clean, and balanced manner, and the results are sublime,” according to Chronogram Magazine. Gratuity not included. Donated By: Chef Peter Platt, The Old Inn on the Green Value: $2,000
Wine Ratings Source Key D = Decanter JS = James Suckling RP = Robert Parker’s Wine Advocate ST = Stephen Tanzer’s International Wine Cellar WA = Wine Advocate WE = Wine Enthusiast WS = Wine Spectator W&S = Wine and Spirits V = Antonio Galloni, Vinous
Live Auction
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Lot #3
Red Wine Gems
Twelve-bottle case of reds, including some 100 point perfection. 1990 Chateau Montrose, St-Estèphe – 2 bottles Rated 100 points by Robert Parker’s Wine Advocate: “The palate is full-bodied and powerful, yet the balance is perfect … It is a multi-layered Montrose that offers enormous length, fresh and vibrant … a fanfare for Saint Estèphe in all its glory. Improving all the time in the glass, this example of 1990 Montrose is a privilege to behold … if you do come across the 1990 Montrose … you are in the presence of a king.” 100 points, WA 1985 Pavillon Rouge du Chateau Margaux 2 bottles “This second wine of Iconic First Growth Chateau Margaux … is forward, sexy, round, and generous, with gobs of black fruit and a subtle dosage of new oak. It should drink well now – 2020.” 94 points, WA 1990 E. Guigal Côte-Rôtie Brune et Blonde 2 bottles “Beautifully crafted, aromatic licorice and animal notes. Firm and concentrated, offering plenty of blackberry flavor.” 90 points, WS
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1993 Chateau Montelena Estate Cabernet Sauvignon – 2 bottles “… weighty, hefty, powerful wine, with a dense purple color, ripe, sweet black fruit flavors, considerable muscle and depth, and a spicy, full-bodied, tannic finish.” 91 points, RP 1990 Chateau Le Bon Pasteur, Pomerol – 2 bottles “Fully mature, the 1990 Bon Pasteur offers up aromas of mocha, caramel, spice box, ripe plums, and hints of figs as well as black cherries. Soft, creamy, expansive, sexy, and fleshy.” 91 points, WA 1985 Poggio Antico Brunello di Montalcino 2 bottles “Intense and lively, with layers of rich raspberry, cedar, anise, plum and coffee flavors that are well integrated, with complexity and finesse.” 93 points, WS Donated by: Ursula Ehret-Dichter Value: $2,300
Lot #5
Napa Notables I
Enjoy a six-pack of 100 pointers and three magnums from some of Napa Valley’s most respected winemakers.
Lot #4
Spectacular Dinner and Stay at Wheatleigh Savor an extraordinary dinner at Wheatleigh, the luxurious palazzo set in Lenox, Massachusetts. This elegant hotel with its award-winning dining room, under chef Jeffrey Thompson, earned five stars in 2015 from Forbes Travel; and Travel and Leisure magazine said, “some of the best cooking in the United States.” Two lucky winners will partake of a delectable seven-course tasting menu with wine pairings, served by the European-trained staff. After dinner retreat to one of the hotel’s luxurious deluxe rooms and pamper yourself in all its finery. French breakfast also included. Offer is not valid July and August, Saturdays or holidays; subject to availability. Donated by: Wheatleigh Value: $2,500
2002 Joseph Phelps Insignia Napa Proprietary Red 6 pack OWC 750ML “The 2002 boasts an inky/purple color along with notes of graphite, violets, blackberries, creme de cassis and hints of charcoal and barbecue in addition to a full-bodied, multilayered mouthfeel that builds incrementally with great purity, staggering fruit concentration, and a long, velvety, 50+-second finish.” 100 points, RP, Re-rated in 2013 and Wine Spectator Wine of the Year in 2015! 2007 Chateau Montelena Estate Napa Cabernet Sauvignon – 1 Magnum “… possesses a fragrant bouquet of sweet black currants, crushed rocks, earth and background oak. Full-bodied and dense, with Montelena’s typical power, tannin and reserved nature, this is a big, rich, formidably endowed red … ” 94 points, RP 2008 Gemstone ‘Facets’ Napa Proprietary Red 1 Magnum This wine opens with a very fragrant and inviting blueberry and boysenberry bouquet with a hint of oak. On the palate, this wine is medium to full bodied, balanced, and smooth. 92 points, WS 2005 Silver Oak Napa Valley Cabernet Sauvignon 1 Magnum This is an extremely well-balanced wine that has plenty of fruit up front, with a plum and black cherry core, then gives way to some subtleties that include chocolate, leather, and spice. 91 points, ST Donated by: Courtney and Mike Addy Value: $3,000
Live Auction
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Lot #6
Mature and Naturally Aged
Tasted & evaluated by Museum Wine Committee: “What a fun lot! Bordeaux aged with a patience that we don’t possess. These bottles range across the aged Bordeaux spectrum. Stored since purchase in ambient temp, cool, dark cellar. From the surprise result of the 1975 Figeac (we’d decant this to get to the leathery backbone), this lot ranges to the focus, beauty and brightness of the 1983 Sociando-Mallet, the silkiness of the 1983 Lagune and the ‘drink me now not later’, perfectly mature 1983 Pavie. For those who enjoy putting on a theme dinner this lot gives you an awesome storyboard.” (Mike Addy & Jim Nejaime)
Twenty bottles of mature, beautifully aged (in ambient temp cellar), classic Bordeaux! 1983 Chateau Pavie Ducesse St. Emilion Grand Cru Classe – 5 bottles 1983 Chateau Sociando-Mallet Haut-Medoc 1983 – 4 bottles 1983 Chateau La Lagune Haut-Medoc – 5 bottles 1975 Chateau la Tour du Pin Figeac St. Emilion Grand Cru Classe – 6 bottles
Bonus at no cost
“Includes these great labels that are likely to be over the hill (but may not be!). Fun to have as old wine label showpieces in a home wine cellar ... ” 1970 Ch. Mouton-Rothschild Pauillac 1966 Domaine de Chevalier Pessac-Leognan 1967 Ch. Duhart Milon Pauillac 1970 Ch. Lascombes Margaux 1975 Ch. De Camensac Haut Medoc 1979 Ch. Les Ormes de Pez St. Estephe plus 4 others Donated by: Barbara Hobbs Value: $1,750
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Thank you for your support!
Lot #7
Exquisite Week for Four in Burgundy The French countryside beckons four fortunate individuals (two couples) who will spend six days and five nights at a magnificent 19th-century private home in Beaune. One of the most beautiful ramparted cities in France, Beaune is the historic center of the Burgundy wine trade. The 2,300-square foot house boasts a two-room wine cellar, a gated gravel courtyard, and a small private patio. The house is a short four-minute walk from Place Carnot in the center of town. The winning bidder will reside on the ground and top floors of the home, as the owners live in the separate entranced apartment on the middle floor. The house can be booked through 2018 directly with the owner, Denis Toner, the founder of the Nantucket Wine Festival and an acclaimed wine expert. For an additional fee, the winner can explore Burgundy on a custom tour with Denis Toner. Donated by: Denis and Susan Toner/ Lynne and Mike Mazzeo Value: $2,500+
Lot #8
Cellar Gems
This lot boasts two six-packs (one in an OWC) and six additional bottles – an instant cellar of gems! 2007 Mastrojanni Brunello di Montalcino Schiena d’Asino Vineyard – 6 bottles OWC “The estate’s flagship wine … wraps around the palate with serious depth in its layered, expressive fruit.“ 94 points, WA 2004 Siro Pacenti Brunello di Montalcino 1 bottle “This is a rare Brunello of superb pedigree and complexity.” 97 points, RP 2010 Castello di Ama Chianti Classico San Lorenzo Gran Selezione - 6 bottles #6 Wine Spectator Top 100 of 2014 - “… a combination of power and elegance, with a racy feel. Well-defined from start to finish.” 95 points, WS 2010 Antinori Guado al Tasso Super Tuscan 1 bottle “A star on the vast stage that is the Antinori wine empire … a seamless and stunning wine.” 97 points, RP 2007 Casanova di Neri Brunello di Montalcino Tenuta – 4 bottles “Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous finish. This is so long and beautiful to taste.” 97 points, JS/95+ points, WA
Lot #9
Romantic Cruise on the Dalmatian Coast and Greece, Airfare Included Two intrepid travelers will embark on this enchanting small ship cruise from Croatia, along the Dalmatian Coast, to Greece. Travel through Croatia to the Adriatic Sea, exploring the magnificent landscape, from turquoise lakes linked by soaring waterfalls to whitewashed villages perched on sun-baked cliffs. Enjoy a relaxing tour aboard the private small ship — expressly designed and constructed for two groups of just 25 travelers each — for ten or eleven nights. Experience the medieval beauty of Dubrovnik, the sunwashed island of Corfu, and explore ancient Delphi and Athens to complete the journey. Airfare included. Donated by: Grand Circle Cruise Value: $15,000
Donated by: Wendy and Peter Gordon Value: $1,700
Live Auction
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Lot #11
Tuscan Dinner for 6 with the Mazzeos
Lot #10
Oregon Wine Country Getaway! Four couples will travel to Ken Wright Cellars winery located in historic downtown Carlton, Oregon, the state’s Wine Country Capital, where they will enjoy a three-night stay in the Winery Lofts. The Lofts overlook Carlton’s main street that boasts more than a dozen wine tasting rooms, intermingled with interesting boutiques and restaurants. Ken Wright will craft a fun and educational itinerary to guide the lucky winners through their Oregon wine country experience. They will have the opportunity to meet the best winemakers in the Willamette Valley and dine at the top restaurants of the region. A personal driver will be provided throughout the whole stay. The highlight of the experience will be the gourmet dinner prepared by Ken and his wife Karen at their home, overlooking Savoya Vineyard. Exclusive older bottles from Ken’s personal cellar will accompany each dish. Tonight, the winning bidder will go home with a 3 Liter of 2014 Bryce Vineyard Pinot Noir and a 3 Liter of 2014 Bonnie Jean Vineyard Pinot Noir from Ken Wright Cellars! Donated by: Ken Wright Cellars Value: $15,000
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Thank you for your support!
Experience the cuisine of Tuscany at a private dinner for six prepared by Wine Gala co-chairs Lynne and Mike Mazzeo at their home, with special guests Van Shields and Peggy Rivers. The six-course Tuscan-style repast will feature an array of Italian specialties made with the finest fresh ingredients, from oysters and orecchietta pasta to a delicious beef entrée and an exquisite dessert. Each course will be accompanied by its own wine pairing. The menu can be adjusted for preferences or allergies. Donated by: Lynne and Mike Mazzeo Value: $2,000
Lot #12
Burgundies Best! Two cases of Premier & Grand Cru Bourgogne Blanc & Rouge from some of the best micro vineyards in the hallowed Cote d’Or region of France. When sommeliers are asked what is their favorite wine in the world, they invariably answer, ‘You mean which wine AFTER Burgundy of course….” Each of these rare, outstanding wines will create a memorable wine experience for the winning bidder.
Twelve Bottle case of Premier & Grand Cru BLANC
Twelve Bottle case of Premier & Grand Cru ROUGE
Batard-Montrachet Grand Cru 2005, Domaine Latour
Chambertin Clos de Beze Grand Cru 2006, Domaine Bruno Clair
Puligny-Montrachet Premier Cru ‘La Mouchere’ 2006, Domaine Henri Boillot
Clos Vougeot Grand Cru 2009, Domaine Louis Jadot
Nuits-St. Georges Blanc 2011, Domaine Chevillon
Volnay Premier Cru Fremiets 2005, Domaine Henri Boillot
Chassagne-Montrachet Marquis de Laguiche Premier Cru Morgeot 2013, Domaine Joseph Drouhin
Chambolle-Musigny 2013, Domaine Bouchard Pere et Fils
Chablis Premier Cru Fourchame 2015, Domaine Wm. Fevre
Nuits-St. George Premier Cru Bousselots 2009, Domaine Chevillon
Puligny-Montrachet 2009, Domaine Alex Gambal
Pommard Premier Cru 2014, Domaine Bouchard Pere et Fils
Meursault 2013, Domaine Comte Lafon Puligny-Montrachet Premier Cru Champs Canet 2014, Dom. Pernot-Belicard Savigny-Les-Beaune Blanc 2007, Domaine Nicolas Potel Meursault Premier Cru Les Charmes 2006, Domaine Remoissenet Pouilly-Fuisse Chateau de Quarts 2012, Dominque Lafon Puligny-Montrachet Premier Cru Folatieres 2014, Dom. Paul Pernot
Gevry-Chambertin Coeur de Roy Vieilles Vignes 2004, Domaine Dugat-Py Mercurey Premier Cru Clos Barraults 2012, Domaine Juillot Volnay Premier Cru Santenots du Milieu 2012, Domaine Comte Lafon Nuits-St. George Premier Cru Les Damodes 2004, Domaine Lechenault Chambolle-Musigny 2014, Domaine de Comte de Vogue Pommard Premier Cru Jarollieres 2006, Domaine Pousse d’Or Donated by: Heidi and Jim Nejaime / SPIRITED Wines Value: $3,000
Live Auction
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Lot #14
Ooh La La La x FOUR Just about any list of the world’s “best” wines will include the consistently amazing, rich, character-filled single vineyard Côte-Rôties of Rhône superstar E. Guigal. Here, FOUR perfectly stored three-bottle sets of the 1997, 1998, 1999, and 2000 vintages. One bottle from each vineyard—La Turque, La Mouline, and La Landonne. Perfectly stored since release, this magnificent twelve-bottle collection is truly wondrous.
Lot #13
Take the Plane to the Boat – Martha’s Vineyard for the Day Enjoy a quintessentially New England summer getaway on this exciting one-day trip for six happy travelers. Lyon Aviation will provide a jet plane with seats for six that will whisk the fortunate high bidder and five friends off on an idyllic day trip to the Vineyard. Once there, visit the Martha’s Vineyard Museum and then set sail on the Museum’s historic wooden catboat VANITY out of Edgartown Harbor. The sailboat will take you to the Edgartown Lighthouse for a private tour and a refreshing glass of wine at the top of the beacon. This enchanting summer day ends with a smooth jet flight back to the Berkshires. To be scheduled on a date mutually agreeable to winner, Lyon Aviation and Martha’s Vineyard Museum. Transportation on the island is not included. Donated by: Lyon Aviation and Martha’s Vineyard Museum Value: $7,500
1997 E. Guigal Côte Rôtie La Turque 98 points, WS 1997 E. Guigal Côte Rôtie La Landonne 98 points, WA 1997 E. Guigal Côte Rôtie La Mouline 97 points, WS 1998 E. Guigal Côte Rôtie La Turque 98 points WA 1998 E. Guigal Côte Rôtie La Landonne 100 points, WA 1998 E. Guigal Côte Rôtie La Mouline 97 points, WS 1999 E. Guigal Côte Rôtie La Turque 100 points, WA 1999 E. Guigal Côte Rôtie La Landonne 100 points, WA 1999 E. Guigal Côte Rôtie La Mouline 100 points, WA 2000 E. Guigal Côte Rôtie La Turque 93 points, WA 2000 E. Guigal Côte Rôtie La Landonne 95 points, WA 2000 E. Guigal Côte Rôtie La Mouline 96 points, WS These are among the very greatest wines produced in the world; brawny, black/purple-colored behemoths are complex, muscular, massive and memorable. Do not pass this up! Donated by: Ursula Ehret-Dichter Value: $5,800
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Thank you for your support!
Lot #16
California Chardonnay and Pinot Noir
Enjoy outstanding ‘American Burgundies’ with this collection of twelve bottles. Chardonnay
Lot #15
A private tour of MASS MoCA’s B6 with Joseph Thompson The recent opening of Building 6 at MASS MoCA doubled the exhibition space at the museum. Eight individuals will be inspired by the artworks and by the stories behind each piece on this once-in-alifetime private tour of one of the most significant contemporary art museums in the world, led by MASS MoCA’s director Joseph Thomson. Hear about the visionary artworks of legendary artists Laurie Anderson, Louise Bourgeois, Jenny Holzer, Gunnar Schonbeck, James Turrell, Spencer Finch, Joe Wardwell, and North Adams-based artist Mary Lum. Enjoy this very special visit to MASS MoCA, which houses artwork and installations by some of the most acclaimed contemporary artists working today. Tour to take place on a date mutually convenient for the winning bidder and Joseph Thompson. Donated by: MASS MoCA and Joe Thompson Value: Priceless
2015 Aubert “Eastside Vineyard” Russian River Valley Chardonnay - 1 bottle 97-100 points, WA 2015 Aubert “CIX” Sonoma Coast Chardonnay 1 bottle 98-100 points, WA 2013 Aubert Sugar Shack Estate Chardonnay 1 bottle 97 points, WA 2013 Aubert “Ritchie Vineyard” Sonoma Coast Chardonnay – 1 bottle 97 points, V 2014 Aubert “Hudson Vineyard” Carneros Chardonnay – 2 bottles 96 points, V
Pinot Noir 2012 Rochioli River Block Pinot Noir – 1 bottle 94 points, RP 2012 Sea Smoke “Southing” Sta. Rita Hills Pinot Noir 1 bottle 93 points, WE 2012 Martinelli “Moonshine Ranch” Russian River Valley Pinot Noir – 1 bottle 92 points, ST 2012 Littorai “One Acre” Anderson Valley Pinot Noir 1 bottle 94 points, V 2012 Brewer-Clifton “Machado Vineyard” Sta. Rita Hills Pinot Noir - 1 bottle 95 points, WE 2012 Williams Selyem Block 10 Estate Pinot Noir 1 bottle 92 points, ST Donated by: Arlene and Jerome Levine Value: $1,700
Live Auction
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Lot #17
Morgan Bulkeley Painting and More Berkshire-based artist Morgan Bulkeley is a visual storyteller whose colorful, complex canvases depict busy landscapes inhabited by flocks of birds, hordes of insects, groups of posturing humans, often punctuated by pop culture icons. Five decades of his artwork will be on view in Morgan Bulkeley: Nature Culture Clash, September 30, 2017 to January 14, 2018, an important career retrospective featuring early drawings and watercolors, carved and painted masks, witty wooden “whimseys” and sculpture, oil paintings, and a site-specific installation. The artist has generously donated one of his paintings, and will personally conduct a tour of the exhibition for the fortunate high bidder and five friends. A champagne toast is included. Donated by: Morgan Bulkeley Value: $3,000
Lot #18
Wine Dinner for 6 at the University Club of NY The University Club of New York is often cited for its fine cuisine and outstanding wine cellar. The Club is a favorite dining destination and the elegant Main Dining Room, with its rich wood, marble floors, gleaming brass, and warm intimate atmosphere, offers a truly unique fine dining experience. An unforgettable evening awaits six guests who will join Jim Finkel (University Club of New York Wine Committee Chair emeritus) for dinner including wines from his personal cellar. Another very special guest may make an appearance if the timing is right. (Old Inn on the Green is an alternative location if the winners would like to stay in the Berkshires).
“Early Marriage,” by Morgan Bulkeley, 1989, 22”x30”, oil on gessoed Arches paper, valued at $3,000.
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Thank you for your support!
Donated by: Jim Finkel Value: $2,000
Lot #19
A Night at the Metropolitan Opera A magnificent evening for two is in store at one of the world’s greatest opera houses: the Metropolitan Opera in New York City. Experience the opera of your choice from the Metropolitan Opera’s 2017-2018 season from prime center orchestra seats. Following the performance, go backstage to meet and talk with members of the cast for a truly memorable night. The Metropolitan Opera 2017-18 season features 26 works across a wide range of repertory, including a new staging of Bellini’s Norma, starring Sondra Radvanovsky as the Druid priestess and directed by Sir David McVicar. Donated by: Isanne and Sanford Fisher Value: $700 tickets; backstage with the artists – unique and priceless
Lot #20
Napa Notables II With more than 400 wineries, each with its own unique style, setting, and history, the Napa Valley offers something for everyone. Similarly, this lot which includes six bottles in OWC and three magnums will provide you a sampling of the best that the region has to offer. 2007 Opus One Napa Proprietary Red – 6 bottles OWC “The 2007 has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel. This is a sensational Opus One, with sweet tannin and impressive precision and depth. It can be drunk now or cellared for 25+ years.” 95 points, RP 2000 Chateau Montelena “Estate” Napa Valley Cabernet Sauvignon – 1 magnum “Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused, finishing with a nice burst of fruit flavors, with modest tannins.” 90 points, WS 2009 Gemstone “Estate” Napa Valley Bordeaux Blend – 1 magnum “The 2009 Red Wine is a gorgeous, fleshy offering laced with expressive dark red fruit, flowers, mint and licorice. It shows wonderful radiance and silkiness in a hugely approachable and flat-out delicious style. I especially like the pliancy and generosity of the finish.” 91 points, WA 2009 Anomaly St. Helena – 1 magnum “This big, strong Cabernet insists on pushing its blackberry, currant, plum and cocoa flavors across the palate … you can taste the incredible ripeness as well as the softness of tannins and acids that make drinking it so pretty now.” 92 points, WE Donated by: Courtney and Mike Addy Value: $3,000
Live Auction
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Lot #21
Intimate Wine Dinner and Overnight at the Red Lion Inn for Two Couples Welcoming guests for more than two centuries, the Red Lion Inn in Stockbridge, Massachusetts, has a reputation for outstanding food and genuine New England hospitality. This lot allows you to enjoy both! Begin with a private wine dinner for four at The Red Lion Inn, featuring Executive Chef Brian Alberg’s cuisine and wine pairings from the Wine Spectator Award of Excellence wine list, presented by Sommelier Dan Thomas. After dinner, retreat to your two rooms for two. This special package is perfect for two couples to enjoy together. (Available January through May 2018, some black-out dates do apply). Donated by: The Red Lion Inn and Main Street Hospitality Value: $2,000
Lot #22
Magical, Mature Reds
Twelve-bottle case, three bottles each: 1996 Caymus Napa Valley Cabernet Sauvignon “Attractive creamy, toasty oak up-front, with supple currant and black cherry folding in beneath. Though it remains complex on the finish, it comes up shy in depth and added dimensions compared with previous vintages.” WS 1996 Beaulieu Vineyards ‘Georges de Latour Private Reserve’ Napa Valley Cabernet Sauvignon “Ripe, round and smooth, with a core of coffee, currant, sage, cedar and spice. Gains nuance and complexity on the finish, where the tannins are firm and integrated. Wonderful texture and polish.” WS 1996 Robert Mondavi Reserve Napa Valley Cabernet Sauvignon “Deep ruby-red. Explosive … highly aromatic nose of cassis, roast coffee, game, smoky oak and chocolate ... Lush, rich and deep. Finishes very long.” 94 points, ST 2003 Chateau Pape Clement Pessac-Leognan Bordeaux “Deep garnet … cranberry, plums and cassis fruit aromas with a whiff of cloves. The palate is well balanced with firm, ripe, velvety tannins.” 93 points, WA Donated by Audrey and Ralph Friedner Value: $1,260
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Thank you for your support!
Lot #23
Pyramid of Wine – 5L, 3L, and two 750 ml This is an auction lot for those with divine taste and a commodious cellar. Build yourself a pyramid of wine with these two large formats (5L and 3L) and two 750ml. The 5L 2014 Ferrari-Carano Cabernet is the equivalent of nearly seven bottles of wine! “… it comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, mocha, dried cherries, mint, cola and smoky leather awaken the senses, while full-bodied flavors of black cherries and plums generously fill the palate.” The 3L 2012 Caymus 40th Anniversary Cabernet is signed by the winemaker. Robert Parker writes, “… a spectacular offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. Amazing!” 96 Points
2001 Joseph Phelps “Insignia” Napa Valley Bordeaux Blend – 1 bottle “… exhibits a dense purple color along with a sweet bouquet of camphor, blackberries, cassis, incense and spring flowers. Full-bodied, rich and heady with sweet tannin, stunning concentration and a fabulous finish, this remarkable Insignia has 25 or more years of life ahead of it.” 98 points, RP Donated by: Hannah and Mark Gross, Cathy Harrison/Ferrari-Carano, and Mary and Mike Huth Value: $1,800
1995 Joseph Phelps “Insignia” Napa Valley Bordeaux Blend – 1 bottle “A wine of great intensity and richness, it displays classic notes of licorice, barbecue smoke, creme de cassis, cedarwood and forest floor. Full-bodied with sensational purity, a multidimensional mouthfeel and a long, voluptuous finish.” 98 points, RP
Live Auction
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Lot #24
Two Wine Verticals – 6 bottles Phelps Insignia and 5 bottles Spottswoode This exceptional lot cellared in perfect conditions includes a six-bottle vertical of Phelps Insignia Napa Red including the following vintages: 2007, 2008, 2009, 2010, 2011, 2012, and a five-bottle vertical of Spottswoode Napa Cabernet including the following vintages: 2010, 2011, 2012, 2013, 2014. All wines rated between 96 and 100 points.
Phelps Insignia Napa Red
Spottswoode Napa Cabernet
2007 “This full-bodied, classic Insignia reveals fabulous depth, ripeness, texture, viscosity and richness.” 99 points, WA
2010 “Consistently perfect from barrel and bottle multiple times, the 2010 is one of the recent blockbuster efforts from Spottswoode.” 100 points, WA
2008 “… a towering, statuesque wine bursting with blackberry jam, spices, and licorice.” 97 points, V 2009 “This wine continues a long-standing tradition, showing a mastery of the art of blending.” 96 points, WE
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2011 “Floral notes, gravel, herbs, rose petal and sweet red cherries … an exceptional, and I do mean, exceptional, wine.” 96 points, V
2010 “This is, as always, a gorgeous wine, rich, balanced and delicious.” 97 points, WE
2012 “Dramatic blueberry, black raspberry and black currant fruit, along with camphor, charcoal, white flowers and foresty notes all emerge from the impressive aromatics that soar from the glass. This is a gorgeous wine … “ 99 points, WA
2011 “Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time.” 96 points, WE
2013 “… hints of violets intermixed with sweet foresty notes, blackcurrants, chocolate and a touch of subtle smoke and earth.” 99+ points, RP
2012 “Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb balance and depth. A tribute to the vintage.” 97 points, JS
2014 “This is a sensational 2014 to drink over the next 20+ years.” 96+ points, RP
Thank you for your support!
Donated by: Arlene and Jerome Levine Value: $2,800
Lot #25
Both Valleys - Napa and Sonoma Tours and Wines
The ultimate chance to experience winemaking in both Napa and Sonoma Valleys. The next stop will be Eric Kent Wine Cellars in Sonoma County. Sonoma County comprises one of the most diverse and impressive viticultural areas in the world. Eric Kent vineyards highlight this diversity, from coastal to inland, high elevation to low, rocky soil to sandy, cool-climate to warm, so they can showcase a fascinating variety in their vineyard designates, appellation wines, and proprietary blends. Tonight’s winner will receive three magnums of Eric Kent wines; 2014 Barrel Climber Chardonnay, 2014 Barrel Climber Pinot Noir, and 2013 Las Madres Vineyard Syrah and is invited to a private winery tasting for eight to see where they were all produced.
First, Darioush Wines and owner Shahpar Khaledi invite two couples to the Napa Valley wine estate for an exclusive “by invitation only experience. ”The couples will enjoy a vineyard and winery tour, followed by a unique ninety-minute tasting experience hosted within Darioush’s private cellar. Partake in limited, exclusive offerings from Darioush’s estate vineyards. While sampling each wine, indulge in small, exquisite bites designed by Khaledi’s private chef. In addition, the winners will tonight receive twelve bottles of Darioush wines: 4 bottles Darioush Signature Cabernet Sauvignon; 4 bottles Darioush Signature Merlot, and 4 bottles Darioush Signature Viognier.
Donated by: Shahpar Khaledi, owner, Darioush Wines, with Kent Humphrey, Eric Kent Wine Cellars Value: $2,000
Live Auction
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Lot #26
“Immortal Wine” 1989 Chateau Haut-Brion “This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. Life is too short not to drink this wine as many times as possible!” 100 points, WA Donated by: Alice and George Wislocki Value: $1,800
Lot #27
Whiskey Treaty Roadshow Live Performance Gather your friends and family for a private live concert of Americana, rock, and roots music by accomplished musicians Chris Merenda, Tory Hanna, and Billy Keane of Whiskey Treaty Roadshow. Darren O’Brien of Encore Audio will provide the sound. Merenda, Hanna, and Keane are three of the five members of Whiskey Treaty Roadshow – a collaborative band. Billy Rosenbeck of The Journal of Roots Music commended “the group’s skillful songwriting and masterful storytelling.” You’ve heard Chris Merenda and Tory Hanna tonight — now experience a concert of their exciting rock and roots music just for you and your friends. The performance to be scheduled on a date mutually convenient to the performers and the winners. Location must be limited to Berkshire County. Donated by: Chris Merenda, Tory Hanna, Billy Keane, and Encore Audio Value: $2,500
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Thank you for your support!
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None of this would be possible without YOU!
THANK YOU
for raising your paddle for education! Live Auction | 29
Silent Auction Wine Lots
LOT #
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Title
Lifestyle Lots
Value
101
OWC 2000 Chateau Haut-Batailley
$1,200
102
Grand Cru Burgundy
$450
103
Dylan’s Ghost Giant Red Beast!
104
LOT #
Title
Value
135
Two Night Stay at Antonelli Winery in Umbria, Italy
$300
$300
136
Crystal Decanter & Sherry, Too!
$100
Large Format Burgundy
$75
137
$250
105
100 Points from the Wine Advocate – a PERFECT wine
Porron Party and Chef’s Dinner at Mission Bar + Tapas
$350
138
Design Your Own SoCo Ice Cream
Priceless
106
Vintage Super Tuscan
$250
139
Dining at Chez Nous Bistro
$75
107
Case of Burgundy Beauties
$600
140
$100
108
Piedmont Magnum
$500
Basket of Ooma Tesoro's Premium Marinara Sauce
109
King of Rhones
$75
141
Dining at BRAVA Wine Bar & Restaurant $200
110
A Champagne Toast to YOU!
$300
142
$214
111
Umbrian Olive Oil and Red Wine Masterpieces
Skiing and Snacks at Catamount and Prana
$400
143
$620
112
Single Vineyard Brunello Trio!
$330
Dinner and a Show at Mazzeo's Ristorante and BTG
113
Wood Case of Pessac-Leognan Rouge
$900
144
Berkshire Cultural Experience: Dance, Theatre, Arts at Jacob's Pillow, Barrington Stage, and IS183
$500
114
Grand Cru Bordeaux Case
$650 $500
Exclusive Private Tour of the Clark (and more!)
Priceless
115
Magnum of Syrah plus a private winemaker's tasting
145
116
Magnum of 2002 Marilyn Velvet
$200
146
OLLI Membership and Classes Galore
$550
117
Great Winemakers – 6 Bottle Assortment
$250
147
Private Tour of Edith Wharton's Library at The Mount
$250
118
Ramey 3 Bottle Set
$230
119
Israeli Wines (all kosher for Passover!)
$170
148
120
St. Emilion from Chateau Haut Brion $500
Berkshire Industry Behind the Scenes at Interprint, High Lawn Farm, and Priceless Shire City Herbals
121
2 Large Format Steeles
$475
149
Spa Renewal Day for Two at Canyon Ranch
$750
122
Rosé all day!
$250
123
Magnum Porto
$200
150
Golf like a Pro with a Pro at the Country Club of Pittsfield
$1,000
124
Burgundy Winning Pair
$350
151
Treetop Adventure at Ramblewild
$138
125
Pinot Power!
$150
126
Large Format Barco Reale
$150
152
Yoga and Massage at Zaanti Yoga Studio
$15
127
3L 2013 Riesling Kabinett
$175
153
$400
128
Extraordinary Vertical of Randy Dunn’s Napa Cabernet
A Day of Golf at Stockbridge Country Club
$300
154
$150
129
Gift-boxed bottle of 2006 Louis Roederer Cristal Champagne
Private Training Sessions at Personal Body Precision
$250
155
Namaste - Kripalu for the Day
$200
130
6-bottle Case of 2012 Cogno Ravera Barolo DOCG
$480
156
VIP Tickets and Parking Pass for Priceless James Taylor Concert at Tanglewood
131
6-bottle Case of 2010 Damilano Liste Barolo DOCG
$540
157
Ultimate Bruce Springsteen Collection
Thank you for your support!
$500
Acknowledgments
Sincere thanks to all the institutions and individuals who made donations to the Berkshire Museum Wine Gala and Auction.
Lifestyle Lots Cont. LOT #
Title
Value
158
J McLaughlin Aken Tote in Chevron
$158
159
Bag of Blue Q Goodies
$250
160
Sienna Gallery Shopping Spree
$250
161
Painting by Artist Peggy Rivers
$800
162
Decorative tiles by Lang Ceramics
$350
163
Tapas Picnic Set by Lang Ceramics
$600
164
Vintage Silver Platter
$100
165
Interior Design Refresh
$400
166
Spectacular Puerto Vallarta Getaway
$1,846
167
GUITAR: The Auction Lot That Rocked the World
$75
168
Horticulturist’s Delight
$750
Turn the page to view the the silent auction lots in their entirety in the Silent Auction Addendum. Printed copies of the Addendum will be available at the Wheatleigh event on Thursday, June 22.
Be
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Wine G ala • A
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2017
Auc tion •
Silent A uctio n Catalo g Adde
ndum
Additional recognition must be paid to the following for helping to make the Wine Gala events a success ... THANK YOU. Mike Addy Be Our Guest Bella Flora Manolo Caballos David Dashiell Encore Audio - Darren O’Brien Renee Erenburg Home Instead Hotel on North Interprint, Inc. - Peter Garlington Just Kickin It BBQ Ken Wright Cellars - Ivory McLaughlin Eric Korenman Limelight Productions, Inc. Mazzeo’s Meat and Seafood Andi McGraw Emily Minns Old Inn on the Green - Chef Peter Platt Carol Rabin Scarafoni Financial Associates The entire staff of SPIRITED Wines especially Jim Nejaime Valet Park of America Wheatleigh - Marc Wilhelm Whiskey Treaty Roadshow Tory Hanna, Chris Merenda, and Billy Keane Andy Wrba and the Berkshire Jazz Collective And of course the Berkshire Museum Board of Trustees, Wine Gala and Auction Committee, and our incredible staff.
Special thanks to those who provided wines served at various events: Brandon Mercier and MS Walker, Inc. 2015 Domaine Drouhin Chablis
Devin McGarry at Maison Marques & Domaines USA Roederer Estate Brut Anderson Valley Sparkling
Silent Auction
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Silent Auction wine lots
Lot #101 OWC 2000 Chateau Haut-Batailley
A twelve-bottle original wooden case in pristine condition of 2000 Chateau Haut-Batailley. “Attractive chocolate, berry and currant aromas follow through to a medium- to full-bodied palate, with medium fine tannins and a pretty berry, chocolate aftertaste. Seriously good value. Best wine from this estate in decades.” 92 points, Wine Spectator Donated by: Kate and Hans Morris Value: $1,200
Lot #102 Grand Cru Burgundy
2014 Domaine Arnoux-Lachaux Clos Vougeot Grand Cru – 2 bottles “… a mix of various dark berry fruit elements where additional breadth is present in the form of earth, spice and violet hints. There is good muscle and punch to the broad-shouldered and attractively textured flavors that conclude in a firm and mildly austere finish that delivers excellent persistence.” 94 points, Burghound Donated by: Gregg Berman/Arborway Imports Value: $450
Lot #103 Dylan’s Ghost Giant Red Beast!
Dylan’s Ghost ‘The Beast’ Proprietary Red Blend – 3 Liter (only 20 total produced) “With a lot of Petite Sirah from Stags Leap, the 2014 Proprietary Red is a monster of a wine. It exhibits blueberry and violets in a massive, highly extracted, dense and full-bodied style with inky concentration of fruit. This bigger-than-life proprietary red should be cellared for another 3-4 years and drunk over the following 30+ years.” 95 points, RP Donated by: Joe Carr, Winemaker and Owner Joseph Carr Wines Value: $300
This 100 point rated, rare, and very special red Bordeaux 2009 Chateau Leoville Poyferre Saint-Julien is, according to Robert Parker: “One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St. Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel … fabulous definition for such a big, plump, massive, concentrated effort.” 100 points, RP Donated by: Renee and Steve Erenburg Value: $350
Lot #106 Vintage Super Tuscan
A magnum of 2010 Luce Della Vite Luce Toscana, “This is clearly the greatest Luce ever. A wine with currants and blueberries with hints of flowers and spices. A full bodied red with lots of chocolate, berry and vanilla character.” 98 points, JS Donated by: Shane Lessard and Katie Bailey/Folio Wine Value: $250
Lot #107 Case of Burgundy Beauties
A 12 bottle case of Burgundy beauties:
2015 Bouchard Père & Fils Pouilly-Fuisse - 3 bottles “At Bouchard Père et Fils, the line is the respect of the land. The wines have great finesse.” 91 points, WS 2014 Cote de Beaune-Villages Rouge - 3 bottles The red wines of Cote de Beaune are considered to be of a very high quality, especially in the highly-regarded vintage such as this 2014.
Lot #104 Large Format Burgundy
2011 Beaune du Chateau Premier Cru Rouge - 3 bottles “Good full, deep red. Deep black cherry, licorice, gingerbread, leather and earth on the nose, lifted by a whiff of orange zest. Finishes broad but not at all dry, with an enticing return of fruit and good lift.’ 90 points, V
Donated by: Didier Boutet Value: $75
2012 Beaune Clos de La Mousse Premier Cru Monopole 3 bottles “Black currant and violet are the hallmarks of this tightly wound red. Vanilla and sandalwood accents enter the fray as this builds to a long, energetic finish.” 93 points, WS
This 1.5L 2014 Vignoble Dampt Freres Bourgogne Epineuil Rouge comes from a small Pinot Noir parcel ‘lieu-dit’ Les Beaumonts, located in the village of Epineuil, in the northern most part of Burgundy, near the village of Chablis. It is a ‘vin de garde’ that will age beautifully over the next 7 to 10 years.
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Lot #105 100 Points from the Wine Advocate – a PERFECT wine
Thank you for your support!
Donated by: Ethan Hunt, Henriot, Inc. Value: $600
Lot #108 Piedmont Magnum
This magnum size 2009 Bruno Giacosa Barolo Le Rocche del Falletto will impress. Robert Parker writes, “There is a touch of extra ripeness here, even a hint of strawberry, backed by rich berry fruit, cassis and blackberry. The wine shows its most elegant side in the mouth, where the firming, polished tannins give the wine backbone and grace.” 95 Points, RP Donated by: Ben Rubenstein/Horizon Beverage Co. Value: $500
Lot #109 King of Rhones
2011 Domaine du Pégaü “Cuvée Réservée” Châteauneuf-du-Pape - 750ml “This shows an enticing bay leaf note, with juicy blackberry and black currant fruit up front, followed by melted licorice and a tarry edge on the finish, underscored by a roasted alder accent. This has the friendly, racy fruit of the vintage, with some distinct character to boot.” 93 Points, Wine Spectator Donated by: John Grange Value: $75
Lot #110 A Champagne Toast to YOU!
Raise a glass to yourself or someone special. The 3L Champagne Taittinger Brut La Francaise is “… deliciously delicate … strikingly buoyant and dominated by subtle scents of flowers and foliage … with a luscious matrix of lime-drenched honeydew melon and apple leading to a sustained and refreshing finish. Hints of toasted almond and vanilla-tinged cookie dough lend a faintly confectionary cast that manages to harmonize with the dominant fruitiness and florality. ” 90 Points, RP Donated by: Scott Leverenz/Kobrand Imports Value: $300
Lot #111 Umbrian Olive Oil and Red Wine Masterpieces
This lot contains six bottles of Umbrian red wine gems from Agricola La Segreta, 3 bottles of 2013 Pottarello and 3 bottles of 2013 Marmocchio along with freshly harvested extra virgin Olive Oil from Lorenzo De Monaco and his wife, Berkshire native, Eileen Holland. Pottarello rests in 500 liter French oak barrels for 12 months, it is a full body wine, with a sense of place in the Umbrian locale. Marmocchio is the very essence of Umbria: classic red Sangiovese blended with Sagrantino an ancient grape found only in Umbria. This is a smooth, elegant red – La Segreta’s pride and joy. If the winners are able this lot also provides you with an opportunity to visit the La Sagreta vineyard and cantina in Umbria. You will be able to walk through vineyard rows and taste the bottled vintages, right from the barrel or the stainless tank with some freshly sliced salumi and prosciutto from our local butcher. Donated by: Lorenzo De Monaco and Eileen Holland/La Sagreta Value: $400
Lot #112 Single Vineyard Brunello Trio!
Three bottles of one of the most sought after wines from Montalcino, 2011 Altesino Brunello Montesoli Vineyard is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions. 94 points, JS/93 points, WS Donated by: Bonnie Buchanan/Leonardo LoCascio Selections Value: $330
Lot #113 Wood Case of Pessac-Leognan Rouge
2000 Chateau Larrivet Haut-Brion Pessac-Leognan 6 bottles OWC “The deep ruby/purple-colored 2000’s rich, complex perfume displays aromas of cedar, black cherry liqueur, melted licorice, tobacco, and new oak. The wine is rich, firm, tannic, concentrated, and medium to full-bodied with admirable sweetness of fruit.” 90 points, RP Donated by: Guillame Touton/Monsieur Touton Value: $900
Lot #114 Grand Cru Bordeaux Case
Twelve bottles from Figeac, a very ancient estate dating from the Gallo-Roman period. Its origins go back to at least the 2nd century AD, at which time it belonged to the Figeac family. Chateau Figeac has been in the family of the present owners since 1892. The 2009 Chateau Yon-Figeac Saint-Emilion Grand Cru is a great but atypical wine, often called “the most Médoc of Saint Emilion wines”. Robert Parker says, “this is still a knockout Saint Emilion that is going to bestow a lot of drinking pleasure over the years.” Donated by: Peter Brunet and Adam Friedberg/AP Wine Imports Value: $650
Lot #115 Magnum of Syrah Plus a Private Winemaker’s Tasting
Enjoy a magnum of Balderdash Cellar’s 2014 Brakelight Syrah plus a winemaker’s tasting for 12 people. The Syrah offers distinctive notes of clove, smoke, leather, and a hint of red fruit. The wine is smooth and full bodied on the palette, presenting rich red berry fruit, sassy spiciness, and just a dash of pepper on the finish. Pair this big Syrah with a 2-year aged cheddar, a blue cheese, and of course a big steak on the grill. Before (or maybe even after you drink up) enjoy a visit to the local cellar for you and eleven friends. Founded in 2011, Balderdash Cellars is a boutique winery located in Pittsfield, Massachusetts. They focus on producing ultra-premium wines from grapes grown by world-class California vineyards. Donated by: Balderdash Cellars Value: $500
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Lot #116 Magnum of 2002 Marilyn Velvet
This magnum of 2002 Marilyn Proprietary Blend Velvet Collection Pose #2 is part of a limited-edition series of Napa Valley wine that honors the renowned Red Velvet photographic portraits of Marilyn Monroe. The 2002 vintage of this wine is the first release of the collection and comes beautifully boxed and individually numbered. The wine is a proprietary blend of some of the finest red wine varietals - predominately Cabernet Sauvignon and Merlot - grown in Napa Valley. The Velvet Collection wine is sumptuous, inviting, and rare as is the image of Marilyn Monroe that graces its label. Donated by: Keith O’Neil Value: $200
Lot #117 Great Winemakers – 6 Bottle Assortment
Oz Wine Company is a fine wine import and wholesale company based in Massachusetts that champions the farming families and faces who carefully tend their vines, and unapologetically make wines of distinction and character. Their objective is to bring these individual personalities and terroirs to the marketplace so that these wines - in their expression of vintage, soil-type, and vitality - can be enjoyed here in Massachusetts.
Enjoy two bottles each of some of their offerings: 2012 Cigluiti Barbaresco 2013 Daniel Winery Pinot Noir 2015 Matthaisson Chardonnay Donated by: Andrew Bishop/Oz Wine Co. Value: $250
Lot #118 Ramey 3 Bottle Set 2013 Ramey Platt Vineyard Chardonnay, Sonoma Coast “… elegant white currant, quince and stony notes with hints of apple blossom, lemon oil and a touch of orange rind” 96 points, RP 2013 Ramey Rodgers Creek Vineyard Syrah, Sonoma Coast “… a jewel of a wine. Here the flavors and textures are finely sketched, with gorgeous vibrancy, tension and energy. Graphite, pencil shavings, smoke, blackberry jam and lavender notes add complexity on the chiseled finish.” 95 points, V 2014 Ramey Platt Vineyard Pinot Noir, Sonoma Coast “… bold, powerful and exuberant. There is no shortage of fruit intensity in the glass. A rush of red stone fruit, blood orange and pomegranate makes a strong first impression.” 91 points, V Donated by: George Staikos/Ramey Wines Value: $230
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Lot #119 Israeli Wines (all kosher for Passover!) 2011 Shiloh Legend “Deep red, dark and opaque color, black fruit aromas and a complex bouquet of cocoa, leather and mint with soft tones of spices. Its body is full, and its finish balanced and prolonged.” 2011 Yatir Petit Verdot Aged in oak barrels and coarsely filtered for 12 months, Yatir Petit Verdot maintains a sophisticated composition with a strong finish on the palate that will leave you yearning for your next sip. 2014 Domaine du Castel Grand Vin “… aged for 20 months in French oak. A bit heavy on the Merlot this year … this is dry and very classy. It is a great wine to stick into a Bordeaux tasting as a ringer. The finish is fresh and complex, layered with a bright feel and some herbs.” 93 points, WA Donated by: Brad Rubin/Ruby Wines Value: $170
Lot #120 St. Emilion from Chateau Haut Brion
Direct from the Chateau and rated 92 points by Robert Parker, this 2012 Château de Ferrande, Saint Emilion Grand Cru Classe is “a sleeper of the vintage, the deep ruby/purple-hued 2012 possesses lots of sweet black cherry/kirsch liqueur … spring flowers and crushed rock-like characteristics. Dense and medium to full-bodied with soft tannins.” Donated by: Ken Stark Value: $500
Lot #121 2 Large Format Steeles
Jed Steele has been involved in the wine industry in California for over forty-five years. Here are two of his finest large formats: Steele Pinot Noir, Carneros – 5 liter The Steele Carneros Pinot Noir has always been one of moderate oak, high-tone fruit flavors and aromas of black cherry, with a rich nose, juicy palate and long finish. Steele Merlot ‘Stymie Vineyard’ - 3 liter Stymie Bench Vineyard typically yields a Merlot with a rich, deep red color and firm body, exhibiting aromas of chocolate, jammy fruit, and pepper. The palate reveals a rich, well-structured wine with layers of ripe red currants, anise, chocolate-covered cherries, a peppery mid-palate, and just a hint of coffee. It’s a perfect “special occasion” wine and pairs well with big hearty foods. Donated by: Jed Steele Value: $475
Lot #122 Rosé All Day!
This 12 bottle case of 2016 Anne Amie Vineyards Twelve Oaks Estate Rose of Pinot Gris is an exceptional and unique single vineyard rose, barrel fermented from 100% Pinot Gris with extended skin contact. It’s fun and refreshing as pink lemonade, showing expressive notes of lime zest and Campari on the nose, but still holds onto the pine, spice, and herbaceous characteristics that make Willamette such an exciting region. While this wine is juicy and delicious now, winemaker Thomas Houseman intends this wine for aging. Be sure to stash a few bottles in your cellar to follow it’s progression from near fluorescent pink into darker more serious tones. Donated by: Anne Amie Vineyards Value: $250
Lot #123 Magnum Porto
It’s difficult to match the pleasure of ending a great meal with a glass (or two) of rich, full-bodied Port. For a magical end to your next dinner party consider this magnum of Broadbent Auction Reserve, signed by Bartholomew Broadbent. Broadbent Auction Reserve is a small production Port skillfully blended of the highest quality Ports, varying in age, to give it sophistication, elegance, depth and power. The name Auction Reserve was chosen because it represents the very finest Port and celebrates the life of Michael Broadbent, who organized the world’s first wine auction in 1966 (the first lot of wine he auctioned was Port). Donated by: Broadbent Selections Value: $200
Lot #124 Burgundy Winning Pair 2009 Vincent Girardin Echezeaux Grand Cru “Good full red. Aromas of plum, red currant, blueberry, tobacco and iron. Supple and moderately sweet in the mouth … ” 88-91 points, ST 2004 R. Groffier Chambolle-Musigny 1er Cru Les Sentiers “A spicy, ripe, perfumed and almost airy nose combines seductively ripe crushed red and black fruit aromas.” Donated by: Ed Domaney Value: $350
Lot #125 Pinot Power!
A magnum of 2012 Patz & Hall Winery Pinot Noir ‘Chenoweth Ranch’ Russian River Valley, Sonoma rated 93 points Outstanding by Wine Advocate - “… a sexy, opulent cuvee aged in two-thirds new French oak. A classic Russian River Pinot, it offers up scents of baking spices, cloves, chocolate, Christmas fruitcake, cinnamon, black cherries and black raspberries. Spicy, heady, rich and full-bodied, this ostentatious, in-yourface Pinot Noir possesses sweet, velvety, seamless tannins and crisp acidity. Drink now-2020.”
Lot #126 Large Format Barco Reale
The 2012 Capezzana Barco Reale di Carmignano begins with a wonderful aroma of black cherry, blackberry, plum, spice and lots of succulent dried herbs. This is a really tasty, smooth and rustic wine featuring similar flavors to the nose with lots of sour juicy fruit, a little smoked meat and lots more dried herbs. Soft tannins lead into the really dry, really long finish that highlights more sour dark fruit, herbs and a touch of oak. Highly recommended! Donated by: Minonetto USA Value: $150
Lot #127 3L 2013 Riesling Kabinett
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. Loosen come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage. Donated by: Dr. Loosen Value: $175
Lot #128 Extraordinary Vertical of Randy Dunn’s Napa Cabernet One bottle each of:
2008 Dunn Vineyards Napa Valley Cabernet Sauvignon “Let me make it simple: this is a flat-out great bottle of wine from Randy Dunn. Anticipated maturity: 2018-2033. These are some of the most powerful, age worthy Cabernets being made in Napa Valley today” 96 points, WA 2009 Dunn Vineyards Napa Valley Cabernet Sauvignon “A wine with wonderful sweet tobacco, and berry, spice and green olive. Full body, with lovely chewy tannins. Balanced and beautiful.” 95 points, JS 2010 Dunn Vineyards Napa Valley Cabernet Sauvignon “Exotic, aromatic and expressive … Dark cherry, plum, spices, violets and lavender are some of the many notes that take shape in the glass. It is stellar.” 94 points, V Donated by: Taryn and Mark Leavitt Value: $300
Donated by: Corbin Kinne/Martignetti Value: $150
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Lot #129 Gift Boxed Bottle of 2006 Louis Roederer Cristal Champagne
lifestyle lots
“Fantastic from the start. A colossal power of beautiful rumbling Pinot maturity.” D
Plan an exciting weekend getaway for you and three friends at Antonelli Winery in Umbria, Italy. The Antonelli San Marco is a vast farm estate of 170 acres nestled in the Montevallo’s DOCG winemaking area. During the day enjoy a private tour of the facilities with a tasting at the Vineyards and Winery. The award-winning wines produced at Antonelli include the 2010 vintage, with a score of 91 points from Wine Spectator. In the evening, you and your guests can rest your head at an apartment in the spectacular ‘Casale Satriano Agriturismo.’ Airfare not included.
Rated 97 points ‘Extraordinary’ by 3 major reviewers. “A superb pinot-driven vintage.” JS
“Broad, ample and resonant on the palate … This is a fabulous showing.” V Donated by: Marilyn Sygrove and Dennis Greenstein Value: $250
Lot #130 6-bottle Case of 2012 Cogno Ravera Barolo DOCG
This six-bottle case of 2012 Cogno Ravera Barolo DOCG will certainly be enjoyed by all who taste. “Lovely scents of rose petal, iris and perfumed berry slowly take shape in this striking wine. The full-bodied palate delivers ripe red cherry, licorice, white pepper, cinnamon and sage alongside firm, finegrained tannins and fresh acidity.” 94 points, WE/93 points, WS Donated by: Brandon Mercier/MS Walker Value: $480
Lot #131 6-bottle Case of 2010 Damilano Liste Barolo DOCG
A six-bottle case of 2010 Damilano Liste Barolo DOCG. Robert Parker says, “… utterly seductive and charming from start to long finish. This wine awards a high pleasure quota with the proverbial opulence and hedonistic plumpness that is not easy to achieve with the austere Nebbiolo grape.” Donated by: Brandon Mercier/MS Walker Value: $540
Wine Ratings Source Key D = Decanter JS = James Suckling RP = Robert Parker’s Wine Advocate ST = Stephen Tanzer’s International Wine Cellar WA = Wine Advocate WE = Wine Enthusiast WS = Wine Spectator W&S = Wine and Spirits V = Antonio Galloni, Vinous
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lot #135 Two Night Stay at Antonelli Winery in Umbria, Italy
Donated by: Renee and Steve Erenburg with Filippo Antonelli Value: $300
Lot #136 Crystal Decanter & Sherry, Too!
Savor a glass of Alvear Solera 1927 Pedro Ximenez’ Sherry poured from this elegant crystal sherry decanter as a night cap. “The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of crème brûlée, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound sherry… It is meant to be drunk alone at the end of a meal.” Donated by: Elizabeth Hayes with Heidi and Jim Nejaime/ SPIRITED Wines Value: $100
lot #137 Porron Party and Chef’s Dinner at Mission Bar + Tapas
In certain parts of Spain, the porron -- a large glass pitcher with a long spout usually filled with wine or cider -- is used in drinking games, where the object is to gracefully pour wine into your mouth from as far away as possible without spilling everywhere. Not sure how to pour? Not to worry … the good people at Mission Bar + Tapas will teach you how while you enjoy a tasting dinner for six by Chef James Burden. Porron lesson, wine and dinner for 6 included. Gratuity not included. Date of dinner to be coordinated with Mission Bar + Tapas at a date mutually agreeable. Certificate expires on June 24, 2018. Donated by: Mission Bar + Tapas Value: $250
lot #138 Design Your Own SoCo Ice Cream
BACK BY POPULAR DEMAND! I scream, you scream, we all scream for SoCo Ice Cream! The high bidder and 5 guests will consult with Matt Scott, SoCo Creamery’s Flavor Master, and design their very own SoCo ice cream flavor. The consultation will include a guided tasting of existing SoCo ice creams, gelatos, and sorbets in their store on Railroad Street in Great Barrington, Massachusetts (just to get the creative juices flowing). Then Matt will be the guide through the process of designing an original, unique, all-natural, super premium SoCo flavor at the production facility on South Main Street in Great Barrington. SoCo will produce up to 7.5 gallons of this special ice cream to share with friends and family. Experience must be scheduled in advance to take place during non-peak hours for the creamery. Donated by: SoCo Creamery Value: Priceless
lot #139 Dining at Chez Nous Bistro
Indulge in a delicious dining experience at Chez Nous Bistro in Lee, where the chefs offer the best in casual French cuisine. Zagat notes, “… seasonal ingredients inspire an ever-changing, locally driven menu at this Lee bistro pairing cheese plates and grilled proteins with a thoughtful wine list featuring many hard-to-find varietals.” Reinvigorate your palate with a multitude of dishes using this $75 gift certificate to Chez Nous. Donated by: Chez Nous Bistro Value: $75
lot #140 Basket of Ooma Tesoro’s Premium Marinara Sauce
Enjoy twelve jars of delicious Ooma Tesoro marinara sauce, carefully hand-crafted by Michael Tesoro. Florence Fabricant of the New York Times says, “A jar of marinara sauce can’t be closer to homemade than this one. It is made with tomatoes, onions, olive oil, garlic, pepper, sea salt, herbs and spices, just the way Michael Tesoro’s grandmother did it. He and his wife, Robin, are following her recipe to make batches of it in the Berkshires. Use it on pasta and pizza, in stews or thinned with cream for soup. Add some chile flakes, more herbs, shards of meat or chunks of seafood if you wish and call it your own,” Donated by: Robin and Michael Tesoro/Ooma Tesoro’s Value: $100
lot #141 Dining at BRAVA Wine Bar & Restaurant
Imagine an atmospheric tapas bar in Spain, a trattoria in Italy, or an authentic Belgian beer bar transported to the Berkshires in the form of BRAVA, a cozy wine bar and restaurant in downtown Lenox. Splurge with this $200 gift certificate to Brava where “the beer list is pages long … [and there is a] wide variety of wines by the glass, all paired with small plates and pizzas in a dimly space with dark wood furnishings and cozy tables,” according to Zagat.
lot #142 Skiing and Snacks
at Catamount and Prana
It’s a winter adventure for two at Catamount, a mountain ideal for ski enthusiasts! Catamount, in Hillsdale, New York, boasts an extensive trail network for all abilities with spectacular views. Find fun and excitement on the snow-covered slopes with two one-day lift tickets for the 2017/2018 ski season. As you make your way back home, warm up with some global street food at Prana Bar in Great Barrington using your $80 gift certificate. Inspired by Spanish, Asian, Indian, and other European cultures the food is always unique, and always delicious. Date restrictions apply for Catamount tickets, expires March 31, 2018. Donated by: Catamount and Prana Value: $214
lot #143 Dinner and a Show
Mazzeo’s Ristorante and Berkshire Theatre Group
Not only is Mazzeo’s Ristorante one of the finest Italian restaurants in western Massachusetts, it is also conveniently located just minutes from Berkshire Theatre Group’s Colonial Theatre in Pittsfield and their theater campus in Stockbridge. Enjoy pre- or post- theater dinner with a $500 gift certificate at Mazzeo’s Ristorante. For the theater portion of your evening, choose any Berkshire Theatre Group produced show – four tickets! A wonderful evening of good food, friends, and the performing arts. Donated by: Berkshire Theatre Group and Mazzeo’s Ristorante Value: $620
lot #144 Berkshire Cultural Experience
Dance, Theatre and Art at Jacob’s Pillow, Barrington Stage, and IS183
The fortunate high-bidding couple will take a deep dive into the exceptional cultural opportunities that summer in the Berkshires offers with this stellar package. Begin with a pair of three-show Mainstage passes for award-winning theater at Barrington Stage Company in Pittsfield; this summer’s line-up includes the musical Ragtime; Taking Steps by Alan Ayckbourn; Stephen Sondheim’s Company; and in October, Gaslight. Visit Jacob’s Pillow Dance during their 85th Anniversary Season with a pair of tickets to any performance by the Trisha Brown Dance Company (August 16-19) in the Ted Shawn Theater. Witty, inventive, and free from convention, the prolific choreographer Trisha Brown holds an uncontested legacy as modern dance’s “boundary-pusher” (The Wall Street Journal). Once inspired, sign up for a class or workshop at IS183 Art School of the Berkshires, where the jam-packed schedule includes ceramics, drawing, painting, collage, writing, photography, and so much more! Donated by: IS183 Art School of the Berkshires, Jacob’s Pillow, and Barrington Stage Company Value: $500
Donated by: Brava Value: $200
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lot #145 Exclusive Private Tour of the Clark (and more!)
Indulge yourself and five friends with a private guided tour of the Clark (not available to purchase!). Gallery admission also included as well as a gift bag of Clark publications. The Clark Art Institute has a rich, colorful history built on the foundation of Sterling and Francine Clark’s world-renowned collection of American and European art. The 2017 summer exhibitions at the Clark include Picasso: Encounters, featuring prints and paintings by the iconic artist; Orchestrating Elegance, a look at an opulent Gilded Age music room; and opening July 1, As in Nature and No Rules, featuring paintings and prints by Helen Frankenthaler. Donated by The Sterling and Francine Clark Art Institute Value: Priceless
lot #146 OLLI Membership and Classes Galore
OLLI, the Osher Lifelong Learning Institute at Berkshire Community College, offers a one-year membership and free classes for that year. Join more than a thousand of the smartest, most active, and engaged people fifty years old and better in the Berkshires! OLLI offers over sixty stimulating classes a year throughout the Berkshires in literature, the arts, science, history, politics, and more, with no grades or tests – just learning for the love of learning. Plus your membership allows you to enjoy exclusive behind-the-scenes tours, shared interest groups, and discounts on talks, special events, trips, and more. Donated by Osher Life Long Learning Center Value: $550
lot #147 Private Tour of Edith Wharton’s Library at The Mount
Glimpse Edith Wharton’s inner world on this private tour of her library at The Mount. You and three friends are invited to explore Edith Wharton’s intimate thoughts and closest friendships through an examination of the annotations and inscriptions contained in the volumes of her personal library. These markings provide great insight into the private life and mind of this extraordinary woman. The private tour will be given by Nynke Dorhout, The Mount’s librarian. Donated by: The Mount Value: $250
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lot #148 Berkshire Industry Behind the Scenes
at Interprint, High Lawn Farm, and Shire City Herbals
A one-of-a-kind opportunity for four people to explore industry in the Berkshires and see how unique products are made in innovative ways in our community. First stop - Interprint, where beautifully detailed papers that replicate wood, marble, and stone are designed and printed for use in furniture and decor. The printing process takes place at Interprint’s sleek, modern plant right here in Pittsfield. Bill Hines Jr., the firm’s managing director will lead a fascinating tour of the printing plant. The towering printing presses and innovative manufacturing environment will make for an inspiring look at an unusual industry. The second stop will be at Shire City Herbals. Be the first to take a public tour of the plant where Fire Cider, the Berkshires’ hottest health tonic, originates! Receive a full tour of Shire City Herbal’s new state-of-the-art facility, enjoy a tasting of all available flavors, and leave with some snazzy Fire Cider goodies! (Redeemable beginning Fall 2017, however date may be subjected to change based on full completion of facility.) The final stop is at scenic High Lawn Farm in Lee. Tour the incredibly cool new robotic milking facility as well as the distinctive farm buildings – samples of their delicious products included. Donated by: Bill Hines Jr. and Interprint, Inc., Shire City Herbals, and High Lawn Farm Value: Priceless
lot #149 Spa Renewal Day for Two at Canyon Ranch
Grab your best friend or spouse for a whole day of relaxation and rejuvenation during a delightful Spa Renewal Day at Canyon Ranch in Lenox, one of the world’s premier health resorts located in a historic mansion amidst beautifully landscaped grounds. The experience includes full use of Canyon Ranch’s state-of-the-art spa facilities from 8 am to 5 pm, more than 40 daily fitness activities, professional presentations, and a nutritionally balanced gourmet lunch. A gift certificate valued at $155 per person, to be used toward one of the many luxurious spa services available, is part of the package. Valid through June 24, 2018. Donated by: Canyon Ranch Value: $750
Lot #150 Golf like a Pro with a Pro
at the Country Club of Pittsfield
Spend a glorious day in the sunshine, playing golf on the rolling, lush 18-hole par-71 golf course at the Country Club of Pittsfield. Designed in 1915 by the famous Donald J. Ross and upgraded over the years, the golf course boasts expansive fairways, challenging rough, and well-placed water hazards. Take advantage of private golf instruction with Eric Mabee, the head golf professional. Eric has played in three PGA National Championships and holds two course records, among many other awards and accomplishments. This exciting golf package includes a delicious lunch in the historic clubhouse. Golf cart use included; call to schedule date and time. Donated by: the Country Club of Pittsfield Value $1,000
lot #151 Treetop Adventure at Ramblewild
Ramblewild is a tree-to-tree adventure destination in the Berkshires! The high bidder and a guest will experience three hours of exhilaration exploring the eight aerial obstacle courses at Ramblewild, where high wires, zip lines, balancing logs, rope ladders, cargo nets, suspended bridges, and other constructs take the intrepid adventurer high into the forest canopy. Spending time in the woods, especially high above ground, is part of developing respect, wonder, and appreciation for the natural world around us. Valid Monday to Friday; expires September 1, 2017. Donated by: Ramblewild Value: $138
lot #152 Yoga and Massage at Zaanti Yoga Studio
Treat yourself to a yoga class and massage at Zaanti Yoga Studio, and feel like a whole new you! Located in Lenox, Massachusetts, choose from a variety of classes from Beginner or Gentle to Vinyasa or Pilates. Zaanti Yoga Studio specializes in yoga for the whole of you, through stretching, strengthening, and releasing muscle tension, and calming and supporting your mental clarity by cultivating concentration and encouragement. Unwind with a cup of tea before your massage in their beautifully appointed massage room. Lot includes one class and a 60 minute Swedish massage. Massage must be scheduled in advance. Donated by: Catherine Salvini and Meghan Burden Value: $90
lot #153 A Day of Golf at Stockbridge Country Club The Stockbridge Golf Club was founded in 1895, making it one of the oldest golf courses in the U.S. Known as one of the best golf courses in Western Massachusetts, the lush foliage, emerald greens, and gentle slopes make playing here a delightful experience. Located on the scenic banks of the Housatonic River, the course measures 6,659 yards from the back tees and 4,624 from the most forward tees, making it adaptable for accomplished players or beginners. Four players, provided with two carts, will play a full 18-hole round of golf to be arranged for any weekday, subject to availability. Donated by: the Stockbridge Country Club Value: $400
lot #154 Private Training Sessions at Personal Body Precision
You can do it – learn to eat right and exercise efficiently in two one-hour sessions with personal trainer J.D. Reber. Fitness training is for anyone who wants to feel better, stronger, and have more energy. J.D. Reber of Personal Body Precision will work with the winners of this lot to create a personalized fitness plan, with an eating plan, specific examples of the right foods, and detailed exercise routines. J.D. has been a health and fitness professional for more than a decade, helping hundreds of clients achieve their fitness goals. Donated by: J.D. Reber and Personal Body Precision Value: $150
lot #155 Namaste - Kripalu for the Day
You and a guest are invited to enjoy the day at Kripalu Center for Yoga and Health in Stockbridge, Massachusetts. Arrive with the sun for an early morning yoga class, and stay through the evening activity. Choose to fill your day with exciting classes or to slow down and go within. Two day passes each include three mouthwatering all-natural meals from the Kripalu Kitchen, participation in R&R workshops, yoga and yoga dance classes, various evening activities, and access to all of Kripalu’s amenities including the sauna, walking and hiking trails, lakefront beach area, fitness room, café, and bookshop. We are certain you will return home renewed from the inside out. Advanced registration required. Donated by: Kripalu Center for Yoga and Health Value: $200
Silent Auction
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lot #156 VIP Tickets and Parking Pass for James Taylor Concert at Tanglewood
A James Taylor concert at Tanglewood is always a high point of summer in the Berkshires, and a fortunate bidder will win that amazing experience with this lot: a pair of tickets for coveted seats in the Taylor’s personal block of seats in the Koussevitzky Music Shed (and a members-only Maple Lot parking pass) for the July 3 concert at 8 p.m. James Taylor and his All-Star Band will perform many of Taylor’s most beloved and iconic songs, from “Fire and Rain,” “Country Road,” and “Shower the People” to “Sweet Baby James” and “You Can Close Your Eyes.” Taylor’s music has had a profound influence on songwriters and music lovers from all walks of life, embodying the art of songwriting in its most personal and universal form. Donated by: Kim and James Taylor and Tanglewood Value: Priceless
lot #157 Ultimate Bruce Springsteen Collection
Dedicated fans of Bruce Springsteen can be assured that their collection of recordings is complete with this bountiful lot. From “Greetings From Asbury Park, N.J.” to an assortment of live albums, this is the ultimate collection. There are albums recorded with the E Street Band and Springsteen’s tribute to Pete Seeger. This impressive lot even includes an autographed copy of “Born to Run,” Bruce’s autobiography. Donated by: Anonymous Value: $500
lot #158 J McLaughlin Aken Tote in Chevron
Designed to hold all your essentials, including a small laptop, this roomy tote with extra pockets is sure to become your new best friend. Donated by: J McLaughlin Value: $158
lot #159 Bag of Blue Q Goodies
Start having the best summer ever right now with this Bag of Blue Q Goodies! The Blue Q team just wants you to be happy and enjoying each and every one of the wonderful items in this bag of products will certainly do that. You will smile, giggle, and perhaps even have one of those big deep belly laughs enjoying the bounty of goodness. Why ask why? Just bid.
Accomplished Berkshire-based artist Peggy Rivers has generously donated Van Eyke-Rothenberg, a painting from the Influencer series, Peggy’s homage to artists who have influenced her. Each Influencer painting combines the work of two artists, with one work painted opaquely, and the other overlaid transparently; synthesizing two disparate images for a unique artistic expression. Rivers’ work is in the collection of Mint Museum of Art and South Carolina State Museum, as well as Bank of America, Ally Financial, and the Ritz Carlton, among other corporate and individual collections. Influencers is on view at Pittsfield’s District Kitchen and Bar through July. “Van Eyke-Rothenberg,” by Peggy Rivers, 2017, oil on wood panel Donated by: Peggy Rivers Value: $800
lot #162 Four Decorative Tiles by Lang Ceramics
These four decorative tiles can adorn any wall and add something special and different to the space. Lang Ceramics is a small, owner-operated stoneware pottery studio hidden in the foothills of southern Berkshire County. They do not have a website, studio phone, or even a sign on their door. You won’t find them at craft fairs, locally owned shops, or hawking wares at street festivals. In fact this is probably one of the only times you will read the name Lang Ceramics unless you’re already a lucky owner. Their work values function, form, and simplicity. Like a slow-cooked meal, care and patience define each piece. Firing techniques produce unique finishes and flaws are celebrated as character distinctions. Donated by: Lang Ceramics / Kat Casey & Craig Langlois Value: $350
lot #163 Tapas Picnic Set by Lang Ceramics
Imagine a summer picnic where delicious food is served on beautiful hand-thrown ceramic dishes and holloware. Craig Langlois, Berkshire Museum’s Chief Experience Officer, is a skilled ceramist, and his one-of-a-kind Tapas Picnic Set includes six tapas plates, three large service plates, four bowls, a berry bowl, six stemless wine glasses, six water tumblers, and one pitcher. Donated by: Lang Ceramics / Kat Casey & Craig Langlois Value: $600
Donated by: Blue Q Value: $250
lot #164 Vintage Silver Platter
lot #160 Sienna Gallery Shopping Spree
Donated by: Betsy Hayes Value: $100
Sienna Gallery represents innovative artists who, using traditional and non-traditional materials, push and pull the boundaries of studio jewelry and adornment. Enjoy the opportunity to splurge on yourself or the special woman in your life with this $250 gift certificate. Donated by: Sienna Patti/Sienna Gallery Value: $250
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lot #161 Painting by Artist Peggy Rivers
Thank you for your support!
Antique silver serving platter for fine dining, everyday meals, or to enhance any décor.
lot #165 Interior Design Refresh
Get the creative ideas flowing during a two-hour interior design consultation with Sara Alberti of Alberti Design Studio. A Lenox native, Sara Alberti has a keen eye for style, color, pattern, and scale that was honed early in the fashion industry, working on projects for companies such as J. Peterman and Talbots. She believes strongly in articulating a client’s own aesthetic and vision, listening closely, and then guiding and navigating the design process. Ms. Alberti creates original, beautiful, and inviting spaces that reflect a homeowner’s personality and lifestyle. Donated by: Alberti Design Studio Value: $400
lot #166 Spectacular Puerto Vallarta Getaway
Discover Riviera Nayarit Resort, a magnificent resort and spa on the Puerto Vallarta Coast of Mexico. The lucky winner and a companion will experience two nights in a luxurious Parlor Suite with ocean views including a bountiful assortment of amenities, from dining at three gourmet restaurants to unlimited top-shelf beverages and personalized spa services. The blue waters of Banderas Bay with its pristine beaches are complemented by the green fairways, infinity pool, and contemporary architecture of the Riviera Nayarit retreat. It is the only all-inclusive resort in the Mexican Pacific to have been awarded Five Diamonds by AAA. Puerto Vallarta is a captivating destination with breathtaking scenery, historic charm, and an exciting roster of activities from golf or hiking to snorkeling, kayaking, and kitesurfing.
lot #168 Horticulturist’s Delight
Whether you’re an experienced green thumb or an admirer of nature who is digging in for the first time, this is the package for you – an instant garden from Monrovia. Monrovia believes that your outdoor space is your personal retreat, a quiet place to relax with friends and family and to enjoy the beauty of nature. Their incredible live floral display will certainly make your garden all the more inviting with a Japanese maple, perennials, grasses, and roses. For further horticulture inspiration, also included in this lot is an individual membership at the Berkshire Botanical Garden. With your membership, take part in the life of the Garden year-round from unlimited free admission to the Garden, a one-year subscription to the Cuttings publication, free public guided tours in season, as well as discounts on education programs and more. Donated by: Monrovia and Berkshire Botanical Garden Value: $750
The Wine Gala silent auction will be open from 5 to 6:30 pm in the second floor galleries. All proceeds from the Wine Gala live and silent auctions benefit the Berkshire Museum’s education programs, which provided more than 26,000 educational experiences in the 2016 – 2017 year. Thank you for your support!
Donated by: Grand Velas Value: $1,846
lot #167 GUITAR: The Auction Lot That Rocked the World
Strummed or picked, acoustic or electric, the guitar is the most popular instrument in the world. If you enjoyed Berkshire Museum’s summer exhibition, GUITAR: The Instrument That Rocked the World you will flip for this basket of guitar-themed goodies from the Berkshire Museum Shop. Includes 4 admit-one passes so that you can bring some friends back the next time you come to see the exhibit! Donated by: Berkshire Museum Value: $75
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The Old Inn On The Green
Best of Boston, Berkshires Restaurant, General Excellence boston magazine
fine dining ♦ lodging ♦ catering
Dining by Candlelight, Fireside Ambiance Nightly a la Carte except Saturday Prix Fixe ~ Tasting Menu ~
Best Restaurant with an Inn Yankee Magazine
$46 Welcome Menu $46 4 courses with Choices Appetizer, Entrée, Dessert
Monday, Wednesday, Thursday and Sunday ZAGAT: “The best bargain in the Berkshires”
Serving from 5:30pm to 9:30pm Closed Tuesdays 413.229.7924 134 Hartsville New Marlboro Road New Marlboro, MA 01230 www.oldinn.com
“Decades of experience have given Platt a sixth-sense…” berkshire living magazine
Your front-row seat to all that happens in the Berkshires GRADUATING WORDS TO LIVE BY EDITH WHARTON, THE GARDENER
SPORTS BARS FOR YOU COTTAGES’ GILDED AGE
Berkshire MAY
MAGAZINE
Flower Power Food, Foraging & Family
celebrate on page thirty-six
berkshiremag.com
berkshiremag.com 32 |
Thank you for your support!
Fine Wines & Rare Spirits at auction five auctions per year | consignments invited
Marie Keep 508.970.3296 finewines@skinnerinc.com MA LIC. 2304
Boston
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Marlborough
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Miami
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New York
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www.skinnerinc.com
Thank you for your support
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Berkshiremuseum
MORGAN BULKELEY NATURE CULTURE CLASH
SEPTEMBER 30, 2017 – JANUARY 14, 2018
Photo by Tasja Keetman
OPEN DAILY YEAR-ROUND
A lifestyle… A choice. Tel. 413 637 0610 / www.wheatleigh.com
A lifestyle… A choice.
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Tel. 413 637 0610 / www.wheatleigh.com
Thank you for your support!
berkshiremuseum.org
We’re here for the same reasons you are. More than a place. It’s a set of values, The Berkshires. experiences and qualities that shape your life. Your financial advisors should embody these same attributes. It’s why we’re here. We’re here with you. And for you. Call Gary Schiff, Managing Director, and discover the ways he and his team can help you achieve your financial goals.
103 West Park Street Lee, MA 01238 413-243-4331
octobermountainfa.com
Member SEC, FINRA, SiPC
Thank you for your support
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Berkshiremuseum
Through September 4
Sponsored by
GUITAR: The Instrument That Rocked the World is a touring exhibition of the National GUITAR Museum.
OPEN DAILY YEAR-ROUND 36 |
Thank you for your support!
berkshiremuseum.org
Experience the Berkshires’ Premier Wine Marketplace... featuring the extraordinary Willamette Valley Wines of Ken Wright Cellars
Jim Nejaime, Wine Merchant
444 Pittsfield Road Lenox, MA 01240 413.448.2274
spirited-wines.com
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39 South Street, Pittsfield, MA 01201
413.443.7171
berkshiremuseum.org