Discover the Best Estonian Restaurants from Fine Dining to Street Food 2025
Discover the Best Estonian Restaurants from Fine Dining to Street Food 2025
Cover Photo: Noa Chef’s Hall nch.ee
Ranna tee 3, Tallinn
Texts: Heidi Vihma
Designer: Aleksander Karu
Photos: Lauri Laan (4,5,16,17,18,19,41,44,45,56,57), Ichie Visual (6,7), Alina Birjuk (31), Marek Metslaid (76,77,79), private collections.
Our small country is filled with large flavours, exciting and unique eateries. Best Guides has selected the best of the best. No matter whether it is a fancy, fine dining restaurant or the vendor of simple street food, they are all places where we eat, where we invite our friends and acquaintances, and that we are always happy to recommend to foreign visitors.
Estonia has always been a border country both geographically and gastronomically. Like other Nordic countries, we prefer pure and fresh flavours. However, these have been enriched by both our close neighbours the Russians, as well as the Germans, with whom we shared a cultural space for centuries. Yet today, the local flavour palette includes the entire world – we are curious and open to trying new things. The high quality of our restaurants is proven by the fact that, in 2022, several Estonian restaurants came under scrutiny by the MICHELIN Guide. In 2024 Two MICHELIN Stars were awarded to one restaurant, One MICHELIN Star to one restaurant, six others received the Bib Gourmand designation. and three were awarded the MICHELIN Green Star.
Wishing you flavour journeys filled with new experiences,
Katrin Weiss Editor
Heidi Vihma
by Matthias Diether
180 Degrees, a fine dining establishment located in historic Port Noblessner, serves a four- and a six-course tasting menu. The flavour experience is completed by the visual enjoyment provided by the sea view and the kitchen in the centre of the dining room, which is open on three sides. The head chef is Matthias Diether, a Michelinstarred chef from Germany, whose ambition is to raise the quality of the local cuisine to a new level. The taste experience providing culinary brilliance is perfected by the relationship between food and drink.
Sustainable and Seasonal
The restaurant and rooftop garden, situated on the 6th floor of Fotografiska Tallinn, offers a powerful culinary experience with a unique 360-degree view over the city. The restaurant has firmly established itself in Estonia as a beacon and gastronomic innovator, blazing trails in sustainable culinary art, plant-based dishes, and masterful use of local ingredients. Local fish and meat are also on the menu. Fotografiska is the only restaurant in Estonia whose practices in gastronomy and sustainability have been adorned with the MICHELIN Green Star for three consecutive years in a row. They are bold in experimenting, and Michelin is a recognition for that.
Sun-Mon closed, Tue-Fri 18 – 23, Sat 14 – 23,
Bringing Georgian Hospitality to You
Gobi is a traditional Georgian wooden platter that symbolizes hospitality and trust through the sharing of food. At Restaurant Gobi, Head Chef Luka Khinkiladze, who has been part of the Georgian team in the prestigious Bocuse d’Or culinary competition, knows his homeland’s traditional cuisine well but is not afraid to modernize it. The menu features contemporary interpretations of dishes from different regions of Georgia. The restaurant offers refined flavors, beautifully crafted dishes, elegant presentation, subtle and attentive service, a pleasant interior, and the finest Georgian wines. Gobi is the only national cuisine restaurant in Estonia where diners can enjoy a meal at the chef’s table as well.
The founders of the Härg (Ox in English) Restaurant are two Estonian meat specialists and grill masters – Enn Tobreluts and Andres Tuule. The menu favourites include high-quality steaks, slow-cooked meat, and grilled dishes. The menu also features lamb, pork and duck dishes, fish, seafood, vegetarian dishes and healthy salads. The Härg’s modern interior design, which has been deemed worthy of a nomination for the annual prize awarded by the Estonian Association of Interior Architects, makes it special and festive. In the summer the restaurant expands onto the terrace, and the courtyard can accommodate larger groups of guests.
Special and Impressive
Its location in Tartu, in the Hotel Lydia, a 4-star superior hotel at the foot of Toomemägi Hill, makes the Hõlm fine dining restaurant very special and impressive. The views from the windows of the modern building of the park and City Hall Square, elegant interior design, rich drink menu and menu designed by head chef Sven Pärn are also special. His dishes combine the historic with the modern: they are inspired by the recipes of the hotel and restaurant owner’s great grandmother, but executed with a modern twist. The open kitchen allows the guests to view the birth of the culinary art. The Hõlm provides the best that Tartu has to offer to lovers of good food. And a generous drink menu created by sommelier Alar Pärn.
A Restaurant with a Fairytale-Like Garden in the Old Town
Lee refers to the ancestral hearth where life simmered and delicious meals were prepared. Located in Tallinn’s Old Town, Lee restaurant, led by Japanese-born chef Hiro Takeda, combines his international skills and playful curiosity with locally sourced ingredients from Estonian farms and forests. The best way to experience Lee’s flavors is through the Lee Experience, a surprise menu meant for sharing among the guests. The impressive drink program is curated by multiple-time awarded Best Estonian Sommelier, Kristjan Peäske, and his team. Lee’s enchanting summer courtyard is one of Tallinn’s best-kept secrets.
Flavors in a Small Wooden House in Kadriorg
The Mantel ja Korsten restaurant in the green wooden house with a red roof in Kadriorg combines cozy hominess with elegant cuisine. The name comes from the architectural rarity of a mantle chimney, in which a small private room is located. The restaurant offers a nuanced Mediterranean cuisine, presented in a simple Estonian style. The dishes surprise not only with their tastes, but also with the simplicity and naturalness with which domestic and foreign ingredients are melded into a harmonious whole. The exciting drinks menu is also a separate value. Trust the sommelier who offers the best!
Moon was established around fifteen years ago when the top chefs in Estonian cuisine at that time, Roman Zaštšerinski and Igor Andrejev, decided to leave high cuisine, return to their roots, and open a family restaurant together with Roman’s wife Jana. As one of the few restaurants in Tallinn, Moon represents modern Slavic cuisine. Since the beginning, with minor changes, the menu includes classics such as borscht, dumplings, blinis, and stuffed pies. Moon’s chefs have the ability to conjure up flavors worthy of haute cuisine even from less expensive ingredients. Over the years, their work has been highly praised by both locals and professional food critics and guides.
Since its inception, NOA Chef’s Hall has consistently held the title of Estonia’s premier restaurant, maintaining its top position for nearly a decade. It offers an unparalleled tasting menu, taking diners on an exhilarating culinary journey. Each dish is meticulously crafted, showcasing unique combinations of flavors and textures, accompanied by an outstanding selection of beverages. The gastronomic experience is further enhanced by its exclusive location on the city’s edge, right by the sea, as well as the personal presence of the chef during service and an open kitchen where many dishes are prepared over an open flame. NOA Chef’s Hall proudly belongs to the Siigur Restaurants group, led by Executive Chef Tõnis Siigur, whose influence has shaped the Estonian restaurant scene for three decades.
nch.ee Fine Dining
Situated next to the sea on the boundary of Tallinn and Viimsi, NOA offers panoramic views of the sea from every table, especially from its summer terrace. What sets NOA’s dishes apart is not only the quality of the ingredients – which are mostly simple – but also the innovative cooking methods, creative accompaniments, and stunning presentations. The drink menu is equally comprehensive and complements the cuisine perfectly. The price-to-quality ratio has been awarded with a Michelin Bib Gourmand. And as for those sunsets over the sea, they are truly a sight to behold! NOA is a proud member of the Siigur Restaurants group, led by Executive Chef Tõnis Siigur, whose influence has shaped the Estonian restaurant scene for three decades.
Paju Villa is hailed by residents of Nõmme’s suburban area as their premier restaurant, where they gather to celebrate life’s brightest moments. The stunning hundred-year-old house, once on the brink of despair, has been lauded as the best-renovated building in the Nõmme historical area. The villa offers delectable food and drink in a picturesque setting that attracts food enthusiasts from across the city and visitors to Tallinn alike. Furnished in a Nordic style, the villa combines timeless elegance with the warmth and hospitality of a home. Featuring several dining rooms across two floors, guests can also enjoy dining in the garden during the summer months. The predominantly classic menu is distinguished by meticulous attention to detail and surprising flavor combinations. Paju Villa proudly belongs to the Siigur Restaurants group, led by Executive Chef Tõnis Siigur, whose influence has shaped the Estonian restaurant scene for three decades.
Fine Dining
The founders of the Pull (Bull in English) Restaurant include Enn Tobreluts, Estonia’s most authoritative meat specialist and grill master, and therefore, one can be sure that the meat dishes served here are outstanding. Most of the dishes are prepared over an open fire. And it is definitely worth trying the ‘dirty steak’, which is cooked in charcoal, and has become one of the restaurant’s signature dishes. The menu also includes fish and vegan dishes, but it is the very plentiful and high-quality meat selection that is so impressive. Fresh salads and a large selection of wines to accompany the meat are also on offer.
Southern Estonia’s Hidden Gem
GMP Pühajärve Restaurant is like a hidden gem in Southern Estonia, located right on the picturesque shores of Lake Pühajärv. Over the years, this restaurant, ranked among Estonia’s best, has won the hearts of many. Head Chef Koit Uustalu focuses on local ingredients and pure flavors in the menu, delivering top-level culinary experiences complemented by a wine selection curated by the Baltics’ Best Sommelier of 2024. In addition to excellent food and drink, the restaurant places great emphasis on creating a warm and inviting atmosphere, where aesthetics, nature, and great flavors blend into a seamless whole. The GMP Clubhotel team ensures that each visit is enjoyable and filled with positive emotions.
Tue-Thu 12 - 22, Fri-Sat 12 - 23, Sun 12 - 20, Tennisevälja 1, Otepää
Rudolf Restaurant’s Heart Belongs to French Cuisine.
At Rudolf, you can enjoy a refined interpretation of classic French cuisine, enriched by the head chef Sten Märtin’s skillful use of Nordic ingredients. While the restaurant is deeply devoted to French culinary traditions, they warmly embrace the use of local Nordic produce, grass-fed beef, and venison from local farmers.On weekends, Rudolf pampers its guests with an indulgent à la carte brunch. Additionally, Rudolf’s cocktail menu, crafted by Erik Tammeleht – one of Estonia’s and the Baltics’ finest bartenders – is designed to captivate those with a taste for the extraordinary.
Shang Shi translates to “a royal feast.” True to its name, the menu, service, wine list, and meticulously refined interior of this restaurant are all highly exclusive. Shang Shi offers Cantonese cuisine, blending traditional dishes with a modern twist. The menu is overseen by consultant chef Chee Hwee Tong, the former head chef of the legendary London restaurant Hakkasan, known for his highly acclaimed restaurants across multiple countries. Shang Shi’s signature dishes include dim sum, char siu roasted pork, and the legendary Peking duck – a festive dish that once graced the tables of Chinese emperors.
Inspired by World-Famous Painters
Located in Tallinn’s historic Old Town, Stenhus restaurant has been offering a unique gastronomic experience since 1998, combining art, flavor and history. Crafted by Executive Chef Timofei Monahhov, the menu transforms iconic artworks into masterpieces of flavor - blending art and gastronomy, each dish reflects the essence of a famous artwork. Nestled within the five-star Schlössle Hotel, it combines historic charm with modern indulgence. The restaurant’s stunning architecture and roaring log fires provide a warm and relaxing atmosphere, while the summer terrace in the courtyard offers a gourmet escape in a lush green oasis amid the medieval city.
By the Banks of the Emajõgi
Formerly a seasonal restaurant in Tartu, TOKO now welcomes guests year-round. Its location, right on the banks of the River Emajõgi, holds great symbolism. Poets have likened Tartu to both the Athens and the Riviera of the Emajõgi. With a touch of exaggeration, one could say that during the summer, TOKO’s terrace becomes the city’s focal point. It is undeniably a special destination in Tartu, where both permanent residents of the university town and visitors from afar can indulge in excellent cuisine. Excitement is offered by both the à la carte menu and the extensive drink list, which includes a wide selection of refreshing beverages. TOKO is proudly part of the Siigur Restaurants group, led by Executive Chef Tõnis Siigur, whose influence has shaped the Estonian restaurant scene for three decades. Fine Dining
Rebirth of a Legend
What sets Tuljak apart is its rich history spanning over half a century, the successful restoration of its iconic 1960s architecture, and its unparalleled location. According to the architect Valve Pormeisters’ vision, the former Lillepaviljon café, completed in 1965, has been meticulously renovated to preserve its original charm, including its furniture and lighting. Tuljak’s culinary offerings feature beautifully crafted traditional dishes with a modern twist. The drink menu is more extensive than average, and the service is both pleasant and efficient. The price-to-quality ratio has been awarded with a Michelin Bib Gourmand. During the summer months, the restaurant expands onto its terrace, offering a spacious view of Tallinn Bay – an ideal spot for enjoying the sunset! Tuljak proudly belongs to the Siigur Restaurants group, led by Executive Chef Tõnis Siigur, whose influence has shaped the Estonian restaurant scene for three decades.
Fine Dining
UMA, the newest restaurant in the Noblessner district, presents Asian cuisine from a fresh and original perspective. Its creators, Kristjan Peäske, Janno Lepik, and Kristo Malm, have been at the forefront of Estonia’s restaurant scene for decades and now introduce an innovative signature kitchen concept. UMA’s dishes do not adhere to any specific national cuisine but instead explore the pathways of exotic flavors. While honoring the spirit of Asia, they defy conventions, playing with tastes and ingredients to reinterpret familiar combinations in new ways. The team has no shortage of imagination, but they also have the experience and balance needed to translate their creative explorations into delicious results.
Vixen wine bar boasts a wide choice of wines from around the globe, including what is likely the largest by-the-glass wine selection in Tallinn. Since the wine bar’s founder, sommelier Jennifer Mitchell, is from California, Vixen also offers the most extensive collection of American wines in Estonia. Naturally, top-quality champagne and caviar also feature on the list of drinks and homemade snacks.
Inspired by traditional steakhouses, Vixen nonetheless offers something a little different: an intimate atmosphere tucked away in a quiet corner of Tallinn’s old town. The menu features premium cuts of meat from around the world, classic starters, fun sides and decadent desserts. The house specialty is Japanese A5 Wagyu beef, prepared tataki-style or as a steak. Cocktails, jazz music and superb service round out the experience.
Restaurant Wicca is located just thirty kilometres from Tallinn in LaSpa, one of the most popular spa hotels near Tallinn. The menu improvises with Estonian food traditions combining the old and the new in unexpected, but always delicious, ways. Restaurant Wicca offers something unique that can seldom be found elsewhere, be it novel flavour combinations or special, yet to be widely discovered, ingredients. All of these are sourced locally from small-scale farmers and producers, as well as from the forests and meadows. Restaurant Wicca head chef Angelica Udeküll also introduces Estonian flavours in her signature TV cooking show.
As a representative of a country with a rich food culture, the Bruxx New Belgian restaurant honors both classic dishes and their modernized interpretations. The menu naturally includes waffles and moules frites, along with the famous Belgian fries and the thin, Belgian-style bread, flammekueche. Additionally, there is a rich selection of classic European seafood, fish, and meat dishes, ranging from light salmon tartare to hearty osso buco, all creatively reimagined by the head chef with a modern twist. The open kitchen fosters a sense of trust between the kitchen and dining area, while the dark-toned interior design adds a cozy atmosphere.
A bright and spacious Gallery Café where high-quality gastronomy meets art and literature. Breakfast transitions smoothly into brunch, followed by a light lunch, coffee breaks, and tea time – the Gallery Café is a pleasant place to spend time, whether alone or with friends. The menu features Italian appetizers and lighter dishes, hearty toasts and porridges, English breakfast, and treats and desserts from their own pastry shop. The selection of coffee and tea is larger than in other cafes, and cocktails, mocktails, and wine are also offered. Guests can enjoy books displayed on shelves and constantly changing art exhibitions, with the option to purchase any artwork that catches their eye.
Goodwin, rooted in American experience and traditions, can undoubtedly be considered one of the best places for meat not only in Tallinn but throughout Estonia. It is a paradise for meat lovers, using only the world’s finest marbled beef, sourced from ecologically clean areas in Australia and the USA. The menu doesn’t rely on tricks or gimmicks but focuses on the essentials: the meat, which the staff knows inside and out. Meat does not tolerate amateurism, which is why the steaks are prepared in an authentic Josper charcoal oven. Located near the Viru Gate, Goodwin is easy to find.
Causal Dining
The excellent choice of flavours at the Joyce restaurant is a delight. The proprietors have discovered that elusive something that makes a good restaurant into an excellent one. The menu creates unexpected harmonies, by passionately combining continents and lands. These result in some of the city’s most exciting flavour games, which are played with youthful fervour. Joyce is focused on two values that are understood around the world: ‘joy’, which results from time spent in good company; and the ‘choice’ of impressive flavours that will please any guest.
Mediterranean-Inspired Cuisine
Koho is situated in the Telliskivi Creative City, nestled within a former industrial area now home to numerous galleries and creative workshops. Staying true to the ethos of the creative enclave, the menu at Koho is innovative, offering Mediterraneaninspired culinary delights infused with delicate Asian influences. Jaanus Koho, the creator and head chef, boasts 20 years of experience honing his craft in the kitchens of top restaurants. Few chefs dare to stake their own name on a restaurant, but Jaanus Koho has boldly done so. His personal touch permeates both the menu and the restaurant ambiance: Koho exudes a laidback atmosphere, genuine hospitality, and distinctive culinary artistry.
Mon-Thu 12-22, Fri-Sat 12-23, Sun 12-21, Telliskivi 60/1, Tallinn, +372
Like a real onion, Three Onions has layers: the menu draws inspiration from both Asia and Europe, from fast food to slow food. Kimchi, lentils, slow-cooked meat dishes with Asian spices, fish from cold waters, and local vegetables come together on plates in new and exciting compositions. Three Onions has become famous for its ramen, the likes of which can’t be found elsewhere in Estonia: the flour for the noodles is ground on-site from organic local wheat, then the noodles are made using a special machine from Japan and flavored with long-cooked broths, herbs, and various intriguing toppings. The menu is complemented by a rich selection of beverages, expert service, and a cozy atmosphere.
The Kolu Inn at the Estonian Open Air Museum in Rocca al Mare serves traditional Estonian food in an original 19th-century building. The menu is focused on centuryold traditions, but also makes some detours into the present day. As is typical of farm food, the dishes are simple, but prepared with a warm heart and skilful hands. In modern terms, the dishes at the Kolu Inn can be described as the most authentic slow food. The menu includes pork and porridge, sauerkraut, pea soup, and other simple farm dishes that fewer and fewer members of the younger generation still know how to prepare.
Situated in Tallinn’s Telliskivi quarter, Jaanus Koho, who runs his eponymous restaurant there, opened his second establishment, Mere Koho, in the village of Neeme in the spring. With its million-dollar views, Neeme village is just a 30-minute drive from Tallinn and was introduced to the Estonian gastronomic scene by Mere Koho’s predecessor, the restaurant Ruhe, which had been operating for about a decade and where Jaanus Koho was also involved. Mere Koho combines the familiar Mediterranean flavors from Telliskivi Koho with the ambiance of a restaurant building inspired by a boathouse, guided by the motto “simplicity is charm”. During warm weather, guests can also enjoy the salty breeze and sunshine on the seaside terrace. Mere Koho can get quite crowded at times, so it’s advisable to always book in advance.
Mix’s cuisine boldly blends different flavors and culinary traditions from around the world. Whether it’s global cuisine or local dishes, there is balance and harmony in the dishes. The menu focuses on local ingredients, adding color and flair with both Asian and Mediterranean flavors. The selection includes smoked fish, shrimp, Italian burrata, and local Andre farm cheeses. The restaurant’s drink selection is rich enough to support the chef’s fantasies, and the service is caring and attentive. Mix shares spaces with My City Hotel, but it is an independent restaurant whose creators share a long-standing friendship, a passion for good food, and hospitality.
A Year-Round Beach Restaurant
OKO continues its “feet in the sand” concept in Kaberneeme, which originated back in 2011 at its previous location in Kaberneeme, a fishing village. Guests are warmly welcomed year-round to this family-friendly beach restaurant nestled right by the sandy shore. People travel from far and wide to visit OKO, as it has become somewhat of a legend, its post-opening popularity sparking the trend of seaside restaurants opening all over Estonia. The menu, crafted in a slow-fast food style, is both simple and diverse. Of particular note are OKO’s pizzas, baked in a genuine woodfired oven using naturally leavened dough. The drink menu boasts a variety of mocktails, alongside wine, beer, and cocktails. OKO proudly belongs to the Siigur Restaurants group, led by Executive Chef Tõnis Siigur, whose influence has shaped the Estonian restaurant scene for three decades.
12 - 23, Fri-Sat
Inspired by Asia
The restaurant-lounge OM House brings exotic flavors and aromas to the Rotermann Quarter, located between the city center and the harbor. The menu features dishes from various Southeast Asian countries: an especially rich selection of exquisitely crafted sushi, as well as hearty ramen and crispy tempura dishes from Japan, spicy soups and curries from Thailand, healthy kimchi from Korea, and much more exotic flare, all reinterpreted by the head chef with a European twist. The dishes are prepared in an open kitchen right in front of the guests, while those who value privacy can choose to dine in cozy private rooms. The restaurant is complemented by a stylish lounge offering unique cocktails, with DJs performing on weekend evenings. During the warmer months, a large terrace is also open.
Rotermann is Tallinn’s car-free urban gem, where bold architecture meets an electric atmosphere. Wander through its vibrant streets, soak in the city buzz, and explore cafes, restaurants, and shops that are anything but ordinary. In the mornings, the air fills with the irresistible aroma of freshly baked pastries, setting the perfect tone for the day. Lunchtime brings a wide selection of specials to suit every craving, whether you’re after something light or bursting with flavor. When evening rolls around, the options only get better — your taste buds can journey from sizzling Korean BBQ to hearty Georgian dishes or savor fine dining at Michelin Guide-recognized restaurants. Pair it all with cocktails from cozy bars that know how to impress. This is Rotermann, the Bold Town of Tallinn.
Inspired by History
At Villa Friedheim in Haapsalu, the caférestaurant Von Gernet, led by head chef Tanel Kulbok, offers exquisite culinary experiences. The restaurant is named after the Gernet family, who used to own the building. Reflecting this rich history, the menu is inspired by the food preferences of the Tsarist court and 19thcentury cuisine, presented with a contemporary and modern twist. The restaurant’s lush, flowerfilled summer terrace opens directly onto the Haapsalu promenade, offering captivating sea views. Indoors, the elegant decor creates a bright and luxurious atmosphere. Villa Friedheim’s boutique hotel and the Von Gernet café-restaurant are part of the GMP group, also well-known among gourmands for the highly regarded GMP Clubhotel & Pühajärve restaurant.
Causal Dining
The letter “F” stands for Dmitri Fomenko, the creator and head chef of F. Burger, a place established as a family venture together with his wife Eva Unt. Fomenko’s burgers are extraordinary, as he brings his fine dining experience from Michelin-starred restaurants in Scandinavia to the world of street food. In addition to the original Dirty Juicy 100% Craft burgers, they also offer meat and gluten-free alternatives. The menu includes a small selection of salads, soups, main courses, and desserts, accompanied by wines, homemade lemonades, and herbal teas made from hand-picked botanical blends. To enhance the experience, they also serve a selection of champagnes from small producers, available by the glass.
Uulits, the only local street food chain, which can also be considered the pioneer of street food in Estonia, offers traditional street fare with a healthy and contemporary approach. This is gourmet street food, prepared in the style of a first-class restaurants the burgers are prepared to order and everything is made on-site – beef burgers, burger wraps, salads, sauces and fries. Starting years ago with a modest kiosk, the chain has expanded to several locations in Tallinn, Tartu and summer season pop-up in Pärnu.
The
Largest Selection
Viru Food Hall is the only place in downtown Tallinn where you can choose from a menu offering a total of 16 different flavours at once. The cozy yet lively spot offering quests, among other things, stone baked pizza, Falstaff-level culinary experiences, and tastes from six different corners of the world. Whether you are looking for indulgence, world-class coffee, a pint of the finest craft beer, or a healthy lunch, you can enjoy it in a shared seating area. You can enjoy summer evenings on the largest terrace in the city center. We also place great emphasis on sustainability, so all restaurants use reusable porcelain dishes. For the hurried visitor, there is an innovative convenience solution of MyViru app, allowing you to order from different food Hall restaurants.
The gems of world cuisines include authentic Lanzhou ramen, served by HAN’s Street Food to hot Latin American tastes. There’s also Samsa Family Bakers, representing rich and flavorful Uzbekistan cuisine. A favorite among children is Pelmen, which serves handmade dumplings with Loco Rolls, drawing visitors in with both savory and sweet pancakes. No food street is complete without a quality burger, and this is offered by F.Burger in a dirty burger style. For those craving craft beers, Hop&Hen presents a wide selection, and their crispy chicken wings are sure to impress. The pizzas at Kolme Tilli (Three Dills) are baked in a wood-fired oven, and the handmade pasta is prepared on site. Since no meal is complete without something sweet, you can’t leave Viru Food Street without tasting the delights of Pavlova and the handroasted coffee from PaperMill Roastery.
Once you have visited all the best restaurants in Estonia and no longer need this booklet, pass it on to a friend so they too can enjoy the finest of Estonian culinary art.
