October 2014

The Best

DEALS OF THE MONTH Popcorners Popped Corn Chips Assorted Variety 5 oz.

3

2$

for

Huy Fong Sriracha hot Chili Sauce

17 oz.

2

99ea

San Marzano Tomatoes Assorted Variety 28 oz.

October

Prices effective October 6 through November 2, 2014

5

2$

for

YOUR NEIGHBORHOOD’S FIRST CHOICE!

BMDB1014

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Add Some Flavor TO YOUR DISH!

Cardini’s Dressing

Assorted Variety 12 fl. oz.

3

49 ea

Spicy Roasted Cauliflower

hh

• 1 head cauliflower, broken into medium size pieces • 1 Tbsp. olive oil • salt and freshly ground black pepper • 1/3 cup Cardini’s Red Jalapeno Caesar Dressing • zest of ½ lemon • 2 Tbsp. chopped fresh parsley • 2 Tbsp. chopped cooked bacon • 2 Tbsp. chopped prepared roasted red peppers Preheat the oven to 425˚. Lightly mist a baking sheet with vegetable oil spray. Transfer the cauliflower to the prepared pan and drizzle it with the olive oil and sprinkle with salt and pepper. Bake 17 to 20 minutes or until the cauliflower is golden brown. Transfer to a serving dish. Drizzle the Cardini’s Red Jalapeno Caesar Dressing over the cauliflower and top with lemon zest, parsley, bacon and red peppers.

Courtesy of www.marzettikitchens.com

Bragg Apple Cider Vinegar

16 fl. oz.

3

88 ea

Lee Kum Kee Sriracha mayo

15 oz.

3

88 ea

Amore Tomato Paste

Assorted Variety 4.5 oz.

2

88 ea

Your Favorite GOURMET SNACKS ARE HERE! Asian Gourmet Rice Crackers

Crunchmaster Multi-Seed Crackers Assorted Variety

Angie’s Popcorn

Assorted Variety 5 to 7 oz.

Assorted Variety 3.5 oz.

4.5 oz.

2

5

2$

99

for

ea

1

99

Hapi Coated Green Peas

Mary’s Gone Crackers Crispy Crackers

Selected Variety 4.23 oz.

Assorted Variety 5.5 to 6.5 oz.

Late July Snack Chips Tortilla Chips Assorted Variety 5.5 to 6 oz.

e Gluten Frneic & Orga

1

3

99

5

2$

99

ea

ea

for

ea

STOCK UP NOW on your FAVORITES! Assorted Variety 5.5 oz.

3 oz.

5

Viki’s Granola

Assorted Variety 12 oz.

3

99 ea

Selected Variety 4.9 oz.

5

for

Perugina Chocolate bars Assorted Variety 3.5 oz.

for

for San benedetto Sparkling Water 33.8 fl. oz.

5 99

2$

5

3$

2$

2$

for

Wasa Crisp’n Light Crackerbread

Way better Snacks

Wellaby’s Cheese ups Assorted Variety

¢ ea

Bigelow Tea

Assorted Variety 18 to 20 ct.

5

2$

for

Hodgson Mill Quinoa & Brown Rice Assorted Variety 5 oz.

5

2$

for

NongShim Bowl Noodle Soup Assorted Variety 3.03 oz.

5

5$

for

Not responsible for printer error. Some products many not be available in stores.

We reserve the right to limit quantities. Actual Products may differ from illustrations.

Quinoa & Brown Rice Caprese Salad

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• 1 /2 cups water 1

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bQUICKj EASY!

• 1 pkg. Hodgson Mill Quinoa & Brown Rice - Italian • 11/2 cups cherry tomatoes, quartered • 1/2 cup fresh basil, chopped •8 oz. small fresh mozzarella balls (pearls), or diced fresh mozzarella • 1/4 cup balsamic vinaigrette dressing • salt, to taste Bring the water to a boil in a mediumsized saucepan and stir in quinoa and brown rice. Cover the pan, reduce heat to a simmer and cook until most all of the liquid is absorbed, about 15 minutes.

Remove pan from the heat, take off the lid and let stand for five minutes. Transfer the mixture to a large plate to cool for 15 minutes or until just warm to the touch. Place the quinoa and brown rice in a large bowl and add the tomatoes, basil, and mozzarella. Toss everything together and add ¼ cup balsamic vinaigrette. Add more vinaigrette and/or salt to taste. Serve salad slightly warm, room temperature or chilled. Salad will keep in an airtight container for up to 5 days.

Courtesy of www.hodgsonmill.com