December 2014

The Best

DEALS OF THE MONTH Bigelow Tea

Assorted Variety 18 to 20 ct.

Look on back for recipe

5

2$

for

Crosse & Blackwell Cocktail Sauces Selected Variety 12 oz.

5

3$

for

Holland House Cooking Wine Assorted Variety 16 fl. oz.

December

Prices effective Dec. 1 thru Jan. 4, 2015

2

88 ea

YOUR NEIGHBORHOOD’S FIRST CHOICE!

BMDB1214

Stock Up For THE HOLIDAYS! Arbuckle’s Coffee

Heartland Granola Cereal

Assorted Variety 12 oz.

8

Assorted Variety 14 to 16 oz.

2

99

Pecan Rice Stuffing

hh

• ¾ cup chopped onion

• ¾ cup chopped celery • ¼ cup butter • 3 cups cooked Rice Select Jasmati Rice • ½ cup chopped pecans, toasted

• ¼ tsp. pepper • 1 tsp. poultry seasoning (or to taste) In large skillet, sauté onions and celery in butter until tender. Stir in remaining ingredients, mixing well. Spoon into casserole; cover tightly and bake at 375˚ for 15 to 20 minutes.

Courtesy of www.riceselect.com

5

99 ea

Kodiak Cakes Flap jack & Waffle Mix Selected Variety 24 oz.

4

Vigo Yellow Rice

10 oz.

for

ea

m

5

Organic

Chocolove Chocolate bars

Assorted Variety 2.9 to 3.2 oz.

5

2$

for

Lundberg Risotto Selected Variety 5.5 to 5.8 oz.

3

2$

5

Eda’s Sugar Free Candy Assorted Variety 6 oz.

5

2$

for

Emmi Cave-Aged Kaltbach Cheese 5 oz.

m

for

Nature’s Earthly Choice Crisp Bar Selected Variety

4$

88

Selected Variety 1.4 oz.

ea

1.4 oz.

Justin’s Peanut butter Cups

for

• ½ tsp. salt (or to taste)

Assorted Variety 30 to 32 oz.

ea

3$

• ¼ cup chopped parsley

Rice Select rICE

99

5

2$

for

5

99 ea

Lundberg Organic Whole Grain Rice & Seasoning Mix Assorted Variety 6 oz.

m

3

49 ea

Alessi Breadsticks

Assorted Variety 3 to 4.4 oz.

3

2$

for

Vintage Italia Pasta Chips

Assorted Variety 5 oz.

4

2$

for

Ryvita Crispbread

Selected Variety 8.8 oz.

5

2$

for

Jane’s Krazy Mixed-Up Popcorn 6 oz.

5

2$

for

Mediterranean Snack Crackers

Assorted Variety 4.5 oz.

2

99 ea

Kameda Crisps Savory Rice Snacks Assorted Variety 3.5 to 5 oz.

m

2

10.5 fl. oz.

2

88 ea

Cohen’s Hors d’oeuvres

m

Assorted Variety 21.2 to 28 oz.

15

99 ea

Selected Variety 8.25 to 9 oz.

1

88 ea

Medford Farms Stock Assorted Variety 32 fl. oz.

5

2$

for

3

2$

for

Master of Cocktail Mixmeixress As

sorted Variety 33.8 fl. oz.

ea

2

ARE ALL RIGHT HERE! Bookbinder’s Cocktail or Tartar Sauce

Assorted Variety 4.4 oz.

88

The Best Gourmet Items

Tropical Pepper Co. Mango Coconut Pepper Sauce

Medford Farms Savory Snack Crackers

Olde Cape Cod Dressing, Sauce, & Marinade Assorted Variety 8 to 9 oz.

5

2$

for

Cucina Antica Pasta Sauce

Assorted Variety 25 oz.

4

99 ea

99 ea

Marukan Rice Vinegar

Selected Variety 12 fl. oz.

2

49 ea

Musette Mustards Assorted Variety 12.3 to 13.9 oz.

1

99 ea

FAVORITES!

If you Care Parchment Baking Paper 70 sq. ft.

4

99 ea

Full Line Sale

Morton & Bassett Spices All Varieties .01 to 2.7 oz.

Not responsible for printer error. Some products many not be available in stores.

We reserve the right to limit quantities. Actual Products may differ from illustrations.

Spicy Chai Poached Pears

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h

Your Holiday Baking

• 12 Bigelow Spiced Chai Tea Bags • 8 cups boiling water • 2 cups sugar • 4 pears, peeled • 1 cup mascarpone cheese • 1 tsp. vanilla extract • ½ cup heavy cream • ¼ cup honey • fresh mint leaves for garnish • zest of orange Over medium heat, add boiling water to large saucepan. Add Bigelow Spiced Chai tea bags and steep for 5 minutes. Add sugar, bring mixture to under a boil, once sugar has dissolved, add pears. Reduce to a simmer and poach pears for 15 to 20 minutes until soft. Reserve liquid and cool to room temperature. Mix cheese, vanilla, heavy cream and honey together.

Thin mixture with 3 tablespoons of the reserved liquid. Place 1 cup of the reserved liquid and orange zest in a heavy saucepan and bring to a boil. Reduce liquid to 2/3 of a cup. To serve place 2 tablespoons liquid mixture on each plate, place a pear on top and drizzle with cheese sauce. Garnish with mint leaves.

Courtesy of www.bigelowtea.com