BURLINGTON
BEST OF
WINTER 2012–2013
L I F E A N D C U LT U R E I N T H E C H A M P L A I N VA L L E Y
VOLUME 6 NO. 1 $4.95
The Best of
Winter
Entertaining with Bronwyn Dunne New Technology in Ski Equipment
GIFTS GALORE! A Visit to Local Jewelry Stores
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Contents
FE AT U R E S
36 IBronwyn n the Kitchen with
Tips for holiday entertaining.
by JENnIFER ROSE SMITH
50 Sparkling Gems
Area jewelers cater to their customers. by SARAH ZOBEL
58 NEquipment ew Technology in
The ski industry is in motion. by mark aiken
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Editor’s Note
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Contributors
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Online Exclusives
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Gatherings
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Cheers! A holiday toast.
20 Art Scene Shelburne Craft School. by JENNIFER ROSE SMITH
d e p artments
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27 Vermont Views Wreaths create a warm welcome.
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Hot Spot Shelburne’s Christmas Loft. by sarah tuff
65 What’s in Store Design Matters. by sarah zobel
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Community COTS provides a hand up, not a handout. by tom brandes
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People to Know Moon Studio Day Spa. by molly farrell Tucker
85 Special Advertising Section
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Holiday Guide
Shopping and fun things to do in our local Burlington area.
Cover photo www.istockphoto.com
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Dining & Entertainment Guide
88 Happenings A calendar of events.
92 Burlington Buzz Sarah Neith, director of public affairs, Ski Vermont. by mike morin
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BEST OF
BURLINGTON Coffee Table Publishing, LLC PO Box 1460, Quechee, VT 05059 (802) 295-5295 www.bestofburlingtonvt.com Publishers
Robin Gales John Gales Bob Frisch editor
Deborah Thompson ASSOCIATE EDITOR
Kristy Erickson Copy EDITOR
Elaine Ambrose Art direction/Design
CW Design Solutions, Inc. advertising design
Hutchens Media, LLC web design
Ryan Frisch advertising
Robin Gales John Gales (802) 295-5295 coffeetablepublishing@comcast.net Keep us posted Best of Burlington wants to hear from our readers. Correspondence may be addressed to Letters to the Editor, Best of Burlington, PO Box 1460 Quechee, VT 05059. Or e-mail editor@bestof burlingtonvt.com. Advertising inquires may be made by e-mailing ctpublishing@comcast.net or coffeetable publishing@comcast.net. Best of Burlington is published quarterly by Coffee Table Publishing, LLC Š, 2012. All rights reserved. Reproduction in whole or in part is strictly prohibited. Best of Burlington accepts no responsibility for unsolicited manuscripts, artwork, or photographs.
SFI-00665
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SFI-CS-A-HC
Winter Cheer
e d itor ’ s note
With winter come some of my favorite things—quiet blankets of snow, cozy nights by the fireplace, and the joy of the holiday season. We’re celebrating this special time of year with a selection of stories to inspire, inform, and motivate you. If you love outdoor sports, Mark Aiken brings you up to date with the newest developments in ski equipment (page 58). Technology is alive and well in the ski industry, so be sure to read about the latest advances and make the most of your time on Vermont’s beautiful slopes. If you’re more of an indoor person, we have plenty of great ideas for you. For holiday entertaining, try cooking along with Bronwyn Dunne, who shares several elegant yet easy recipes for your guests to savor (page 36). Or drop in to see Annette and Alison at Design Matters for some decorating inspiration (page 65). There’s still time to replace that worn sofa before company arrives! If you need a little nudge to get into the Christmas spirit, take a trip to the Christmas Loft in Shelburne, where owner Ronnie Vander Veer will be glad to guide you through thousands of decorations (page 32). The little ones will especially enjoy the displays of lighted trees, villages, carolers, and more. When you’re ready to take a break from the holiday hustle and bustle, indulge yourself with a new haircut, facial, or massage at Moon Studio Salon and Day Spa (page 78). The staff has more than 120 years of combined experience—which translates into lots of pampering for you! If you’re planning to give (or hoping to get) an extra-special surprise this year, stop by and see some of the fine jewelers in the area. We’re visiting with Designers’ Circle, Hannoush, Lippa’s, and Von Bargen’s, all experts in quality and design who will help you choose the perfect gift and provide excellent customer service as well (page 50). During this season of giving, don’t forget to give back to the community. The Committee on Temporary Shelter (COTS) works to house the homeless in the area (page 72). The need is great, so please do what you can to help. Whatever holiday you may be celebrating during this season, the rest of the staff and I wish you and your family blessings and peace. Enjoy!
Deborah Thompson Editor editor@bestofburlingtonvt.com Winter 2012–2013 / Best of Burlington
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B ES T O F B U R L I N G T O N
Contributors Mark Aiken
Paul O. Boisvert
Mark Aiken, who covers new developments in ski equipment in this issue, knows a thing or two about seasonal work. A ski instructor himself, Mark has balanced his interests with his work for 20 years, including his current work as a freelance writer.
Paul was born and raised in Shelburne, Vermont. His love of photography began when his father gave him a Hero Imperial 120 camera when he was eight years old. Boisvert’s travels have taken him all over the world, but Vermont and Lake Champlain always draw him back to his home state.
Jack Rowell
Jennifer Rose Smith
Jack has been capturing personalities with his photography for more than 40 years. His work has been published in Time, Newsweek, the New York Times, Times of London, and more. One-man exhibitions include the Chandler Gallery in Randolph and the Governor’s Reception Area in Montpelier.
Jennifer is a freelance writer, baker, and assistant sugarmaker. She writes about food, travel, and culture, and her work has appeared in Best of Burlington, Vermont Magazine, and Local Banquet. She lives in Burlington.
Sarah Tuff
Sarah Zobel
Sarah writes about health, fitness, travel, and more for a variety of regional and national publications. She lives with her husband, Carlton Dunn, and their two young children in Shelburne, Vermont.
Sarah writes about health and wellness and parenting for regional and national publications. She lives with her husband and two sons in Essex Junction, Vermont.
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B ES T O F B U R L I N G T O N O N L I N E
Online Exclusives Only at www.bestofburlingtonvt.com Winter Fun If you don’t ski or snowboard, don’t hibernate! Learn a new language, take cooking lessons, or find another activity on our list of fun things to do this season.
An Elegant New Year Enjoy a New Year’s Eve celebration you’ll never forget at luxurious Le Chateau Frontenac in Quebec City.
10 Tips for Office Parties How do you have a great holiday celebration on a budget? Follow our ideas for a fun, festive get-together.
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Gatherings ENJOYING EVENTS AROUND TOWN
First Night Burlington c e l e b rating 3 0 years ! Get ready to head out and join the festivities as First Night Burlington celebrates its 30th year. The list of events and scheduled performers is diverse and lengthy and designed to entertain young and old alike, so make plans now to enjoy a fun-filled experience downtown. For ticket information and to find out more, visit www.firstnightburlington.com, and look under Artists & Activities to find performances, times, and locations.
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CHEERs!
a holiday
toast
Celebrate in style with this festive beverage
PomegranateChampagne Punch Serves 6
1½ cups pomegranate juice
1 cup pear nectar
Âź cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne or other sparkling white wine, such as Prosecco
Garnish: fresh cranberries In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice. Garnish each glass with cranberries on a skewer or long toothpick.
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Fleming Museum of Art University of Vermont 61 Colchester Avenue Burlington, VT (802) 656-0750 www.uvm.edu/~fleming
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ART SCENE S P O N S O R E D B Y V er m ont ener g y by j enn i f er rose s m i t h P h otos by N ata l i e S t u l t z
Shelburne Craft School opening doors to creativity for all Just off the bustling main road, Shelburne Craft School has the nostalgic, paint-spattered feel of a summer camp’s art room. Its classrooms are housed in a narrow building where potters’ wheels wait quietly for clay, and every surface is covered with creative projects, past and present. More than 60 years of schoolchildren, artists, and visitors have shared this space while creating an astonishing variety of crafts. 4 20 www.bestofburlingtonvt.com
Center top: Instructor Rik Rolla assists with the potter’s wheel. Below left and right: Stuart Robinson and Nigel Woomser, both age 10.
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Reverend J. Lynwood Smith founded the Shelburne Craft School in 1941, and the front office evokes a long history and vibrant present. Shelves overflow with gleaming woodwork and pottery by the artists who work in the school’s facilities. Black and white photographs are vivid; in one, a nun in wimple and habit daubs paint onto a canvas as an instructor looks on. In another photo from the 1960s, schoolchildren line up in a row outside the office in shorts and sweaters. Like modern students from the Shelburne Common School, they came here for their art classes, learning many of the same skills that are taught today. Sage Tucker-Ketcham, the Craft School’s executive director, arrived in 2008 to lead those classes. Like many of the school’s teachers, she grew within her role, returning again and again before accepting the directorship in 2010. Tucker-Ketcham, who is also a painter, works to further the founder’s view that “education is a process of opening creative doors, and allowing those doors to be open to everyone.” By offering a range of classes with diverse appeal, she says, the school hopes to reach out to many different members of the community. And the Craft School has opened its doors to many. In addition to instructing the students from the Shelburne Community School, they work with local art 22
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programs from Burlington College, UVM Green Aiken Program, and Lake Champlain Waldorf School. Some of these students also attend the popular after-school programs, often returning year after year. Tucker-Ketcham believes that working with different media allows young artists to discover what they like, and they frequently return for indepth classes during school vacations. During the summer, the school’s verdant central courtyard is filled with children who spend their time off throwing pottery, creating mosaics, and carving wooden spoons.
A Variety of Classes The Craft School also offers an array of classes. In The Beauty of Vermont, Evelyn McFarlane works with students to understand our own unique landscape from an artistic perspective. In another recent program, called Forest to Furniture, students harvested wood from Shelburne Farms Opposite, from top: Asa Lawson. Atticus Hart. Sage Tucker-Ketcham. Center: and worked it into tables, learning to make art Woodworking instructor Rachel Brydolf-Horwitz with her paddle. Above: Wooden from the land itself. “It seems that life gets more spoons made by a kids’ class. complicated as we assume more responsibilities. It is easy to get caught up in a standard routine,” says one Forest to Furniture student. “A class like Forest to Furniture is one of those unique opportunities to somehow, in the course of one Winter 2012–2013 / Best of Burlington
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weekend, slow down and try on a new trade and, perhaps, get inspired. Either way, you end the class with an absolute treasure of a bench. It will serve as a perpetual source of inspiration and reminder of what is possible in life as long as we are willing to try something new.� For more spontaneous artists, the Craft School offers drop-in classes. Every Saturday the school hosts a morning program for children, who leave with a finished project such as a wooden paddleboat, gourd person, or clay sundial. Adults can attend the weekly life drawing group, which gathers with sketch paper and pencils to draw a model who poses for the artists.
Stunning & Whimsical Wreaths A favorite annual event is the Winter Mixer and Wreath Auction, which the Shelburne Craft School holds in November to fundraise for its work in the community. TuckerKetcham reaches out to local artists, craftspeople, and businesses, asking them to create unique Christmas wreaths that will be sold during an evening gala at nearby Shelburne Vineyard. As guests sip wine and mingle with other art lovers, they place bids on the wreaths in 24 www.bestofburlingtonvt.com
Woodworking instructor Chris Ramos with his bench (you can take a class to learn how to make this). Inset: Sarah Sprague with wooden spoons made by a kids’ class.
a silent auction. These wreaths range from whimsical to stunning, and while some are strictly seasonal, others are sure to grace area mantels for many years to come. At last year’s event, one artist created a glamorous wreath from downy feathers, while another angular piece was made from lacquered picture frames. Shelburne’s Village Wine and Coffee tied tiny champagne bottles into a silver- and blue-spangled wreath, and for beer lovers, Switchback Brewery festooned theirs with gift certificates and snowflakes. It may be, though, that Tucker-Ketcham’s wreath was the most fitting of all. She nestled one of her own canvasses in a swirl of evergreen boughs and hung the rest with tubes of paint and artists’ brushes. Hanging on the wall at the silent auction, her wreath represented the heart of craft education: a little bit of inspiration, and the tools of the trade.
The Shelburne Craft School 64 Harbor Road Shelburne, VT (802) 985-3648 www.theshelburnecraftschool.org Winter 2012–2013 / Best of Burlington
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v e rPm Ho Y SnItC Av Li eRwxs
Welcome home for the holidays Winter 2012–2013 / Best of Burlington
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vermont views
Create a warm welcome Whether your entryway is rustic or grand, whether it opens into a farmhouse, chalet, or apartment, one thing’s for sure—it’s what family and friends see first when they come calling at holiday time. Seasonal decorations can be as simple as a fresh balsam wreath, or you can “theme” your décor, like our sled and ice skates shown here. Your doorway is an invitation to the warmth and fellowship to be found within. Frame it with a string of tiny, clear lights. Their warmth and elegance will spread cheer and help dispel the dark of December. If you have a porch, consider decorating a bench with pinecones and garland, or a bowl of big, brightly colored ornaments. A seasonal welcome mat and stair railings wrapped in simple garlands and berries look charming and invite your guests to come in and create memories.
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vermont views
“Symbolizing eternal hope, the wreath goes ’round and ’round, and where it starts or ends cannot be found.”
—Anonymous
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PHYSICAL Rx
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hot spot by sarah Tuff Photos by paul boisvert
Shelburne’s
Christmas Loft
do you believe in magic?
T
he first thing you notice is that there are no windows, only heavy wooden doors that creak open with the promise of something special inside. As the warmth of the darkened space replaces the cold rush of Route 7, you smell pine and peppermint, hear the Hallelujah chorus, and imagine that somewhere nearby, gingerbread is baking. Welcome to the Christmas Loft—not to be confused with the Christmas Tree Shops or, for that matter, any other store you’ve been to before. Tucked between The Chimney Sweep and the Days Inn, this is an 11,000-square-foot temple of tradition, timelessness, and Tiny Tim. “Christmas is Christmas,” says Ronnie Vander Veer as she offers a tour of her Shelburne shop; her husband, Richard, is busy unpacking inventory in a back room. “People tend to want to see Christmas the way they think it was when they were young, so it doesn’t change.” 4
g
Opposite: A life-sized turn of the century town, carolers, and Santas.
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PHYSICAL Rx
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More Ornaments Than You Can Count Oh, but it does. The Christmas Loft was born unto the Vander Veers in Vermont’s Northeast Kingdom in 1980, a few years after the couple quit their jobs in Massachusetts and chose Jay as headquarters for skiing and a small country store. The Christmas Loft was just that—a 1,500-square-foot loft with holiday stuff—until the Vander Veers expanded their notion to new locations, eventually selling their country store. At one point, there were seven Christmas Lofts. Today, there are three: this Shelburne outpost (founded in 1992 and once housed in a much smaller building in the village) and two in New Hampshire. In homage to its original Shelburne location, the Christmas Loft contains a life-sized animated New England Christmas village at its center, complete with a barber shop, bakery, and a Shelburne Country Store. Santa flies overhead with his reindeer, bells ring, and verses of “Twas the Night Before Christmas” begin to play. Buttons invite pressing, here and everywhere. “In more than half the store, we’re not selling anything,” says Ronnie, pointing out another room where myriad switches activate miniature villages of hockey players and ice skaters. The Vander Veers are still based in their village of Jay, where an 18,000-square-foot warehouse sees inventory come and go; every January, they attend a massive trade show in Atlanta to check on the latest trends and hot products. “People will always buy ornaments—we can tell if business is up or down by the number of ornaments we sell,” says Ronnie, who estimates about 10,000 dangling decorations hang in her store, ranging from plates of spaghetti and meatballs to plaques made for morticians and physicians’ assistants. (Free personalization is popular and takes just a few minutes.)
No Match for Scrooge Nearly every corner of the labyrinth of rooms has a themed tree, from the artificial “Peacock” pine wearing turquoise and purple feathers and the high-heeled ornaments on “Fashionista” to the natural wood tree surrounded by pinecones and chirping birds. There’s even a hunting and fishing tree from which miniature cans of Bud34
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There are thousands of ornaments at the Christmas Loft, and free personalization takes just a few minutes. Opposite page, bottom left: Store manager Debbie Kelly.
weiser hang. Elsewhere, light reflects off bulbs of Egyptian glass made from perfume bottles dating back 2,000 years; angels look like they’ve been spun from sugar. “Part of being magical in the store is not doing what you would do at home,” says Ronnie. Realistically, she advises decorators to stick with one or two colors and to use ribbons and candles along with ornaments to outfit a tree. Even the most stubborn of Scrooges might be moved to make merry, thanks to the Loft’s array of traditions: Elf on the Shelf, peppermint pigs, Christmas crackers, heirloom wooden advent calendars, and a nativity room decorated as a manger. Ronnie recalls a young boy who spent his birthday exploring the store. “I realized as I was talking to him, it’s also a museum,” she says. “The nutcracker has a story, everything has a story.” There’s just one bit of “Bah, humbug.” Though a few Vermont friends reveal that they bring their children here to cheer them up on a blah day, the majority admit that they’ve not experienced the Christmas Loft. “Most people who live in the greater Burlington area don’t come here,” says Ronnie, matter-of-factly. Instead, business comes largely from tourists driving down Route 7, or those seeking out a bit of their past. With no windows to peek in, locals don’t know what they’re missing. “People think we’re an attraction, and they ask what the fee is,” says store manager Debbie Kelly, who has been working for the Christmas Loft since 1984. “And it’s like, ‘No, we’re a magical atmosphere! Come on in, bring the kids!’” Just be prepared to suspend time for a little while. As Kelly chides a customer, “You’ve been here over an hour at least.”
The Christmas Loft 3155 Shelburne Road Shelburne, VT (802) 985-4166 www.christmasloft.com
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In the Kitchen with
Bronwyn t i p s f o r h o l i d ay e n t e r ta i n i n g
by jennifer rose smith photos by brent harrewyn
As the holidays approach, cooks reach for recipes that evoke Christmases past, and Bronwyn Dunne is no exception. A blogger, teacher, and enthusiastic cook, Dunne’s South Burlington kitchen is filled with spices and memories from a childhood spent cooking beside her father, food writer Evan Jones. 4 Bronwyn shares recipes for Shrimp with Asian Salsa, Baked Brie in Phyllo, and Roasted Red Pepper and Walnut Spread.
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Baked Brie in Phyllo is served with slices of toasted whole-grain bread.
Baked Brie in Phyllo It’s important to make this classic appetizer with a good-quality French Brie. The cheese should be ready to eat, so ask when you buy it. A too young or too old cheese will provide disappointing results. Serves 10–12 ⁄4 lb unsalted butter, melted 1 round of Brie (3 lb) 10–12 sheets of phyllo (or filo) leaves, defrosted
1
1. Preheat oven temperature to 375°. Melt the butter in a small saucepan. When it is melted, brush the butter over the first phyllo leaf, covering it completely front and back. Place the phyllo leaf on a chopping board or plate. 2. Place the cheese on top of the butter-covered phyllo leaf. Fold the corners of the leaf around the cheese, using extra butter to “paste” them to the cheese. 3. Repeat this as many times as you have phyllo leaves, reversing the cheese each time you add a layer of phyllo. Ten or twelve leaves will be enough to cover the cheese thoroughly. Since the leaves are so thin, the layering helps to give the cheese the right flaky pastry casing. 4. Make a phyllo “rose” by crunching together a half sheet of phyllo and pasting it onto the center of the top of the pastry-covered Brie. 5. Brush the leftover melted butter onto the surface of a shallow baking pan wide enough to hold the Brie comfortably. Place Brie in the pan and then onto the center shelf of the preheated oven. After 15 minutes, check the cheese to see if it is nicely browned on top. The cooking time should be no longer than 20 minutes. To serve with drinks before dinner: Place the Brie on a decorative plate large enough to hold sliced and toasted French or good whole-grain bread around the cheese. Or you can serve the bread separately in a basket or on a plate. To serve as a first course: Slice the cheese into small pie-sized slices and place each one on an individual plate. Add the Asian Salsa and a few cooked shrimp.
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She fondly remembers eating with him and stepmother Judith Jones, who is best known as Julia Child’s legendary editor. Both were terrific cooks. As soon as Dunne stepped into their New York apartment each Friday, her father would trade his typewriter for a whisk and sweep her into the kitchen to start making dinner.
Creative Cuisine What they cooked was shaped less by tradition than by taste and creativity. As her father and stepmother wrote, read, and edited cookbooks, the family ate their way through an eclectic blend of world cuisines. One holiday table may have featured spicy Indian curries, while at other times, Italian or French cooking held sway. “Over the years,” Dunne recalls, “we probably tried everything.” Dunne has carried on the family tradition by cooking and serving holiday meals with creative style. Even while sticking to the basics, she likes to add personal touches—and a lot of flavor. If you’re going to make a classic squash soup, Dunne notes, why not ask, “What if I put a little bit of jalapeno pepper in that?” During the holidays, Dunne plans for dinner parties and unexpected guests by keeping her house well stocked with favorite ingredients. When entertaining formally, she relies on trusted recipes that guests love and that she can prepare early in the day. With the cooking done, she’s free to set the table, pour drinks, or just sip a glass of wine while chatting with the first arrivals. Boeuf bourguignon is one of her favorites. A classic French stew, its long, slow cooking time builds simple ingredients into an intensely flavored dish, rich with red wine and fresh herbs. More than any other recipe, Dunne says, this meal reminds her of the years when the family cooked constantly from a pre-publication copy of Julia Child’s Mastering the Art of French Cooking. Decades later, it’s still the recipe she uses. She also makes a fresh, modern version of Brie en Croûte, wrapping a wheel of Brie in layers of buttered phyllo dough. The oven’s heat gives the pastry a burnished golden Winter 2012–2013 / Best of Burlington 39
Asian Salsa Adapted from Nina Simond’s cookbook, Simple Asian Meals. This recipe is a delightful variation on Mexican salsa and brings color and flavor to a holiday meal. Makes 3 cups 11⁄2 lb red and yellow cherry tomatoes (the firmer the better) 21⁄2 Tbsp extra-virgin olive oil 1–2 cloves minced garlic 1 tsp salt 1 ⁄4 tsp freshly ground black pepper 1 small jalapeno pepper 1 cup minced scallion greens 1 ⁄2 cup fresh cilantro leaves, finely chopped 2 Tbsp freshly squeezed lemon or lime juice
1. Prepare the cherry tomatoes: Preheat the oven to 375°. Wash and dry the cherry tomatoes and prick each one with the tip of a knife (this will prevent them from exploding in the hot oven). Place the tomatoes in a bowl and add the olive oil, garlic, salt, and pepper, and toss to lightly coat each one. 2. Arrange the cherry tomatoes in a single layer in a shallow baking pan and roast for 20 minutes. After 10 minutes, check to see what the tomatoes look like. They should be soft but not mushy, retaining their shape. If they look done, remove from the oven.
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3. Place the tomatoes and the juice from the roasting pan into a large bowl and chop them into two or three pieces. Core the jalapeno pepper and make sure all the seeds are removed. Cut the pepper into julienne strips and then dice the strips. Add to the bowl with the scallions, cilantro leaves, and lemon or lime juice. Mix the ingredients and add more salt if necessary. Refrigerate the salsa and chill for at least 30 minutes. Transfer to a serving dish. The salsa can be used as an accompaniment to fish or meat or served with chips as a dip.
sheen and transforms the soft cheese into a silky smooth filling that’s perfect for scooping onto crackers or bread. To add zest to the rich and creamy dish, Dunne serves the baked Brie with an Asian-inspired tomato salsa and a scattering of shrimp. To prepare for impromptu visits, Dunne says, she fills her fridge with ingredients that she can transform into quick snacks. She searches local stores and farmers’ markets for creative spreads and chutneys to serve with finger food, as well as artisanal crackers, and the cheeses that she often serves in place of desserts.
Local Flavors Of course, a well-stocked liquor cabinet helps too. While Dunne leans toward French wines, she notes that Vermont’s distilleries have a lot to offer. She likes the Bar Hill gin from Caledonia Spirits in Hardwick, as well as their sweet, vivid elderberry cordial. For a nonalcoholic option, she concocts a drink that she learned while living in Armenia; with three parts of Pellegrino water to one part pomegranate juice, it’s a festive color for the holidays. But it’s not just the local gin that she likes. Since moving to Vermont in 2004, Dunne has fallen for the food of the Green Mountain state and is enthusiastic about meeting creative young producers. “The energy here is amazing,” she says. “It reminds me of New York in the 1960s, but at that time everyone wanted to be an artist; now, everyone wants to be a farmer or chef!” And Vermont has proved a fertile home for her own passion for cooking as well. This fall, Dunne launched a new website, In the Kitchen with Bronwyn, as a place to share her writing and cooking ideas. She now offers classes in a variety of cuisines and posts video demonstrations of favorite recipes. In both her writing and cooking, she blends new with old, weaving fluidly between eras of her life. In one post, she recalls her father’s meatloaf, and in the next she whirls peas into an impromptu puréed soup, fresh as summer. 4 Winter 2012–2013 / Best of Burlington 41
Holiday Vegetable and Fruit Spreads I always have a selection of spreads, jams, and conserves on hand for the holidays to whip out of my refrigerator to serve to friends and family for an impromptu appetizer on crackers or chips to accompany drinks.
Roasted Red Pepper and Walnut Spread Adapted from The Vegan Table cookbook with thanks to Louise Murphy. 2 to 3 whole roasted red peppers, either fresh or from a jar* 2 ⁄3 cup breadcrumbs (homemade is best) 1 cup walnuts, raw or peeled 4 large whole garlic cloves, peeled 1 ⁄2 tsp salt 1 Tbsp fresh lemon juice 2 tsp agave nectar 1 tsp ground cumin 1 ⁄4 tsp red pepper flakes (or to taste)
Combine the peppers, breadcrumbs, walnuts, garlic cloves, salt, lemon juice, agave nectar, cumin, and red pepper flakes in a blender or food processor. Puree to a smooth consistency, scraping down the sides of the blender or food processor from time to time to be sure all the ingredients are thoroughly combined. Season to taste. This is a spread that can be served with crackers or thin slices of toasted whole-grain bread. Keeps up to a week in the refrigerator and can be frozen. *Note: For fresh peppers, set the oven temperature to 375°. Core the peppers, making sure you’ve taken out all the seeds. Place the peppers on an oiled baking sheet and bake for 20 minutes. Check after 15 minutes to see that the peppers are wrinkled and beginning to discolor. They should be soft to the touch but still hold their shape when they are done.
Every recipe and story holds a piece of her childhood, in a house filled with words and food. In her South Burlington kitchen, with a Brie in the oven and a shelf filled with cookbooks, Bronwyn Dunne celebrates the holidays like all food lovers—with creative flair and a fond memory for meals past. 42 www.bestofburlingtonvt.com
Alex’s Pesto After a childhood spent eating her mother’s pesto pasta, my daughter has become the champion pesto maker in our family. This is her recipe. Makes 1 cup of pesto
2 cups fresh basil leaves, stems removed Salt and freshly ground pepper to taste 1 ⁄2 to 3⁄4 cups pine nuts 1 ⁄2 cup olive oil
1. Place the stemmed basil leaves and pine nuts into a food processor, plus salt and pepper to taste. Using the sharp blade attachment of the food processor, chop the basil leaves and pine nuts while slowly adding the olive oil. Turn the food processor on and off several times in the course of chopping in order to push the mixture down from the sides of the bowl of the processor with a rubber spatula. Taste while you are processing to be sure the mixture has enough salt and pepper. 2. Place in a decorative bowl to be served as a dip or use as a topping on crackers spread with a good local cream cheese. (A variety of Vermont cream cheese being made by local cheesemakers is available in most supermarkets.) Keeps up to a week in the refrigerator and can be frozen.
To learn more about Bronwyn Dunne’s cooking, writing, and classes, visit her website at www.inthekitchenwithbronwyn.com, or e-mail her at bronwyn@inthekitchenwithbronwyn. com.
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Holiday
SPECIAL ADVERTISING SECTION
Shopping & fun things to do in our local Burlington area!
Evolution Yoga and Massage
Jess Boutique Jess Boutique is the hottest new designer boutique on the Church Street Marketplace. This holiday season make someone you love feel special with bags from Diane von Furstenberg, cashmere from 360 Sweater, jewelry from Alex and Ani, or a beautiful dress from Nicole Miller. Jess has everything you need to make your holidays sparkle. 98 Church Street Burlington, VT www.jessboutique.com
Guide
Treat yourself to a massage this winter. Warm up with one of our deep heat treatments to release your muscles. Try an herbal wrap, deeptissue massage, or hot stone massage. Yoga and massage gift certificates make great presents. Call or visit our website to schedule. 20 Kilburn Street Burlington, VT (802) 864-9642 www.evolutionvt.com
Jamie Two Coats A magical place in the heart of Shelburne Village filled to the brim with your favorite things! Beautiful dolls, wonderful wooden toys, fun dress up, creative art supplies, Lego, Playmobil, and Bruder trucks. A great place to pick up that last-minute holiday or birthday gift. 54 Falls Road Shelburne, VT (802) 985-3221 Mon–Sat 10am–6pm; Sun 11am–5pm
Moon Studio You will find the perfect holiday gifts at Moon Studio Day Spa. In addition to our full day spa, we are proud to present 100 percent organic therapeutic-grade oils, custom-infused body lotions, massage oils, room atomizers, and more, made by our own aromatherapist Candace Carson-Hoffmann. We offer gift certificates and handcrafted jewelry (PierVana). Save on certain boutique items this holiday season. Hope to see you soon! Happy holidays! 4070 Shelburne Road Shelburne, VT moonstudiodayspa.com
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SPECIAL ADVERTISING SECTION
Hannoush Jewelers
Vermont Farm Table
Magnificent, sophisticated Demarco designer engagement rings and bridal jewelry are flooded in white diamonds set in elegant white gold and platinum. Take her breath away.
Shop locally this holiday season! Vermont Farm Table offers a wide variety of unique household items handcrafted here in Vermont. Whether you’re looking for something big or small, we can help you find the right gift for everyone on your list. Gift certificates available.
University Mall South Burlington, VT (802) 658-0707 www.hannoush.com
206 College Street Burlington, VT (888) 425-8838 www.vermontfarmtable.com
Photo Garden Photo Garden has a fabulous selection of all new personalized holiday cards for 2012. Whether you like a flat card, folded, or fun new tri-fold card, we have all the styles that will accommodate one or more photos. Stop in to see our beautiful samples or visit our website to order from home. 10 Dorset Street South Burlington, VT (802) 863-1256 www.thephotogarden.com
Salaam & The Men’s Store A savvy boutique on Church Street Marketplace featuring our own locally made Salaam line as well as a fantastic selection of clothing, jewelry, and accessories for men and women by your favorite brands such as Desigual, Lucky, and Ben Sherman. 90 Church Street Burlington, VT (802) 658-8822 www.salaamclothing.com
Winter 2012–2013 / Best of Burlington
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SPECIAL ADVERTISING SECTION
Vermont Rolling Pins
Furchgott Sourdiffe Gallery For more than 20 years, FS Gallery has been a destination for discerning art lovers seeking the finest in original art, museum-quality custom framing, and restoration services. We also offer an eclectic and affordable selection of handmade and fair trade crafts and gifts. Local shopping made easy! 86 Falls Road Shelburne, VT (802) 985-3848 www.fsgallery.com
Christmas Loft What do you do each year to make your holiday special? From advent calendars to Christmas crackers, you’ll find it at the Christmas Loft. Our Traditions section has stockings and holders, holiday toys, Santa figurines, and stocking stuffers. Visit us for home and outdoor holiday décor, tree trimmings, and much more! Thousands of ornaments and free personalizing. 3155 Shelburne Road Shelburne, VT (802) 985-4166 www.christmasloft.com
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Made from select solid woods, the smoothest pin you’ll ever touch. We will be the only rolling pin you’ll ever need to buy, unless you want to start collecting. Our Holiday Special: Buy any adult hand-turned rolling pin and receive half off a child’s pin or choose a complimentary Bee’s Oil with your purchase. Vermont Rolling Pins has won the seal of approval from editors who have written about Vermont Rolling Pins in the New York Times, Woman’s Day, and Fine Cooking. Call, e-mail, or stop by for your special offer. (802) 355-4011 vermontrollingpins@gmail.com www.vermontrollingpins.com
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City Lights
Cheese Traders & Wine Sellers
A unique collection of lighting. We specialize in American- and Vermont-made lamps and fixtures. Don’t miss the custom designs found only here.
Discover thousands of wines (Vermont’s largest selection), more than 150 local and international cheeses, discount gourmet products, and delicious made-in-Vermont specialties at bargain prices. We find the deals, you enjoy the savings! There’s only one Cheese Traders in the world—come treat yourself.
490 Shelburne Road Burlington, VT (802) 658-LIGHT www.city-lights.com Tue–Sat 10am–5pm or by appointment.
1186 Williston Road South Burlington, VT (802) 863-0143 www.cheesetraders.com Open daily 10am–7pm
Vermont Ballet A true Vermont holiday gem, The Nutcracker! Don’t miss the excitement surrounding Vermont’s own Christmas tradition, performed by the talented dancers of the Vermont Ballet Theater with a guest artist from the Dance Theatre of Harlem, at the Flynn Center in Burlington on December 15 at 2 and 7pm and December 16 at 1 and 6:30pm. For tickets call 86-FLYNN or visit www.flynncenter.org. 153 Main Street Burlington, VT (802) 652-4500 (802) 863-5966 tickets www.flynncenter.org
Shelburne Farms Shelburne Farms award-winning cheddar—the perfect gift for friends near and far, the star of your holiday entertaining table. Talk to our mail order staff or visit the Welcome Center (open daily 10am to 5pm). And consider a gift certificate for the Inn at Shelburne Farms, for dining and accommodations. 1611 Harbor Road Shelburne, VT (802) 985-8686 www.shelburnefarms.org
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SPECIAL ADVERTISING SECTION
ECCO Clothes Make it special this holiday season. Make it a gift from ECCO. Cozy sweaters by Vince and Velvet, the softest tees from Michael Stars and James Perse; leather boots by Dolce Vita and Steve Madden; premium denim brands, including J Brand, AG, Paige, 7 for All Mankind, Citizens of Humanity, and DL 1961; an incredible selection of special occasion dresses from Susana Monaco, BCBG, and Aidan Mattox; as well men’s designer jeans, tees, and shirts. Whatever is on your list, you are sure to find it at ECCO! Follow us on Facebook. 81 Church Street Burlington, VT (802) 860-2220 www.eccoclothesboutique.com
Mason Brothers Offering a wide selection of reclaimed and antique building materials, Mason Brothers’ Architectural Salvage Warehouse’s 13,000-squarefoot warehouse is filled with fireplace mantels, stained and beveled-glass windows, lighting, hardware, columns and pillars, marble and pedestal sinks, claw-foot tubs, windows, furniture, and unique artifacts. 11 Maple Street Essex Junction, VT (802) 879-4221 www.greatsalvage.com
Tootsies Mini Spa Are your feet ready for more than just another pretty pedicure? Tootsies now offers an exclusive Wellness Pedicure using Footlogix products, where science and technology meet healthy, happy, well-cared-for feet! 192 College Street Burlington, VT (802) 658-6006 www.tootsiesminispa.com www.facebook.com/tootsiesofvt
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Artemis Fitness Strong is the new beautiful. Experience personal and small-group strength training in the area’s only women’s facility. From battling ropes to kettlebells, suspension trainers to power wheels, Artemis workouts are challenging, unique, and fun. 7 Fayette Drive South Burlington, VT (802) 448-3769 www.artemisfitnessvt.com
SPECIAL ADVERTISING SECTION
Boutiliers Fine Art Materials and Custom Framing A fixture in downtown Burlington since 1925, we offer the finest art supplies from around the world. We educate and inspire connoisseurs and amateurs alike to discover their creative selves. 194 College Street Burlington, VT (802) 864-5475 www.boutiliers.com Mon–Sat 10am–6pm; Sun 12–5pm
Petra Cliffs Petra Cliffs Climbing Center and Mountaineering School focuses on climbing and mountain-related education and recreation, accessible to all ages and abilities. We offer premium instruction and services through experience-based education in an inspiring atmosphere for families and friends to gather for a challenge and fun. Petra Cliffs is also home to an indoor ropes course for birthday parties, teams, and groups. 105 Briggs Street Burlington, VT (802) 657-3872 www.petracliffs.com
Shelburne Vineyard Winery and Tasting Room Join us for a taste, a tour of the winery, or a warm, cozy glass of wine in our Loft. Learn about our adventure growing grapes and making wine in Vermont’s northern climate while you sip a selection of our award-winning wines and enjoy the view of the vineyard in winter. Don’t forget to ask us about planning your special event here and about gift certificates and corporate gifts. Check our website or visit us on Facebook for upcoming events and specials. 6308 Shelburne Road Shelburne, VT (802) 985-8222 www.shelburnevineyard.com Open daily 11am–5pm
Stella Mae A women’s boutique located on the Church Street Marketplace, carrying a carefully selected shoe, clothing, and accessory collection. Brands include Frye, Coclico, Timberland, Donald Pliner, Jeffrey Campbell, Alternative, Dolce Vita and Chaser. Now offering an online experience at stella-mae.com. 96 Church Street Burlington, VT (802) 864-2800 stella-mae.com
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d e s i g n e r s ’ c i r c l e J E W ELERS
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Sparkling
Gems
jewelers c at e r t o t h e i r customers— and give back to the community by sarah zobel p h o t o s b y J A C K RO W ELL
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Burlington-area residents are fortunate to have a number of high-quality jewelers. But what distinguishes one from another? Four local retailers explain what’s unique about their stores, as well as what it means to them to be part of the larger Burlington community. One thing they all have in common is a commitment to exceptional customer service—and plenty of exquisite holiday offerings.
Designers’ Circle Jewelers David Sisco offers a fist bump rather than a handshake when he arrives at his store because his palms are covered in a fine metallic dust. He’s just come from his studio, where he’s been working with palladium, platinum’s more affordable cousin. “I get my hands dirty on a daily basis,” he says with pride, launching into a quick tutorial on the science of metals. Sisco first learned jewelry making from his stepfather, designer Guy Cheng. In 1970, Cheng gave Sisco, then a Champlain Valley Union sophomore, a bench, polishing machine, and torches that he set up in his bedroom. Across Chittenden County some five years later, Designers’ Circle was established by five artisans as a place to sell not only jewelry but also woodcrafts, pottery, textiles, and photography. Sisco came to work for the group in the 1980s as a jeweler; in 1997, he took ownership of the store, which had begun selling jewelry exclusively six years earlier.
There’s an international flavor to the Designers’ Circle display cases, with items from Bastian of Germany and Frederic Duclos, a French designer now living in California. The only watches Sisco sells are those made by Skagen, a Danish company, because, he says, they are design driven yet affordable. Sisco has included some of his own jewelry in those cases too; he alone makes Guy Cheng initial rings, based on molds he unearthed a few years ago. He’s also working on 30 new designs of earrings, rings, and pendants that he’ll have in stock in time for the holidays. One unique Vermont piece already available is the Green Mountain ring, which depicts Mount Mansfield and the Camel’s Hump in precise detail. When he’s not creating, Sisco is repairing, since, as he explains, friction can cause jewelry to wear out. He’s able to make repairs using a laser, which allows him to build up metal in near-microscopic amounts without having to remove any
stones to do the work—unlike solder, the laser won’t burn them. Sisco is quick to commend his fellow local jewelers for their respective areas of expertise, noting that although they’re competitors, they do send customers to each other if it’s appropriate. “The respect we have for one another is quite profound,” he says. That sense of community extends to the greater Burlington area; Designers’ Circle makes a point of contributing to nonprofits through donations of time and gifts whenever possible. “We all do that,” Sisco says, “because we believe in our community—we’re all part of our community. The saying, ‘What goes around, comes around’—I hold that very dear in my heart.” And, it might seem, in his hands. 52B Church Street Burlington, VT (802) 864-4238 www.designerscirclevt.com Winter 2012–2013 / Best of Burlington
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Hannoush jewelers
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Hannoush Jewelers Though you’ll find Hannoush Jewelers in the University Mall, manager Kerry Lyons is quick to note that it’s not just another corporate jeweler. “We’re not a mall jewelry store,” says Lyons. “We’re a jewelry store in a mall.” Hannoush, based in West Springfield, Massachusetts, is a family-owned business, and in this case, “family” means eight brothers. Hannoush has some 50 stores—including franchises—located throughout New England, the Midwest, North Carolina, and Florida. The owners are involved, says Lyons, but they direct each store’s manager to treat it as if he or she were the owner. “To the Hannoush brothers, we’re a name, not a number,” Lyons says, “and we try to pass that along to our customers.” Most of the store’s inventory is made in the company studio in West Springfield, which allows for plenty of flexibility (“We’re the perfect combination of big and little,” Lyons says). So if a customer sees a diamond ring in the store’s case, for example, but would prefer rubies, that change can easily be made. Hannoush also buys gold from customers who find themselves with jewelry they’re not using. But employees encourage people to find new uses for those items whenever possible. So, for example, if someone brings in her grandmother’s sapphire ring that she never wears, thinking she’d like to sell it, they might suggest removing the stone and setting it in a necklace instead. It’s a practical way to hold on to heirlooms, but with a use more appropriate to the current owner.
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“Hannoush has some 50 stores—including franchises—located throughout New England, the Midwest, North Carolina, and Florida. The owners are involved, but they direct each store’s manager to treat it as if he or she were the owner.” Though the Hannoush brothers aren’t local, they are strong community supporters, and they encourage the same in their employees. In September, Lyons had his head shaved for St. Baldrick’s Day, a fundraiser for children’s cancer research, and he volunteers annually for the Special Olympics. He is careful to mention Hannoush in those contexts, so that people have come to associate his efforts with the company. Lyons also wears pink ribbon cuff links in support of breast cancer research, noting that cuff links, sold in the store, are “one of the ways guys can add a little pop.” A current bestseller for Hannoush is the new bracelet line from Alex and Ani, made in Rhode
Island and affordably priced at just $20 to $30 each. The bangles, which come with a single charm, are stackable as well as adjustable, and Lyons says their price point and unlimited mix-and-match options make them the ideal holiday gift. He points to a selection that ranges from Red Sox and Yankees logos to shamrocks and lotus blossoms, and says there’s something for everyone. 155 Dorset Street South Burlington, VT (802) 658-0707 hannoush.com
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l i p pa’ s e s tat e a n d f i n e j e w e l ry
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R Lippa’s Estate and Fine Jewelry History unfolds in the central display case at Lippa’s Estate and Fine Jewelry. A mid 19th century Tiffany pendant watch captivates with its trademark robin’s egg blue enamel and diamond-set fleur de lis. It rests alongside a dramatic ruby and diamond cocktail ring from the 1920s and a one-of-a-kind Art Deco diamond bracelet. Though there’s plenty of new jewelry for sale as well, it’s the estate jewelry that is fast becoming Lippa’s trademark. The retailer, in business since 1933 and now in its fourth Church Street location, has even repurchased some pieces that originally came from its own cases and counts among its clientele third-generation customers. “The fun thing about estate jewelry,” says Vice President Michael Berger, “is you never know where it’s been.” The store’s current inventory includes items that date back to the mid 1800s. Berger encourages people to enjoy their jewelry—even if that means wearing it to the grocery store. “It’s about your attitude,” he says. “People can wear whatever they want, as long as they’re comfortable doing it, which is the nice thing about jewelry. You don’t have to be going to the theater or the opera—it’s all in who you are.” Berger spent 12 years in San Francisco working for an estate jeweler but recently returned to help his father in the business founded by his great-uncle. He’s also 54
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brought back a new appreciation for local style. “Vermont is more classic,” Berger says. “It’s not caught up in the fashion trends of the world.” In addition to the estate jewelry, Lippa’s offers custom design services. They stock a wide selection of special occasion items and corporate gifts, as well as engagement and wedding rings. Berger is eager to help educate consumers and has been the driving force behind the store’s new website. That’s intended to be more than just a showcase for what’s available in-store, providing information so consumers can do their own research. At the same time, Berger says that Lippa’s personal attention to customers in the store can go a long way. “You can only do so much research in buying jewelry,” he says. “If you go here or there to buy a car, the car’s going to be the same. But that’s not the case with jewelry.” Berger often finds himself in the role of customer, stopping in at local jewelry stores when he’s travelling to see what else is out there, and establishing relationships with other jewelers. And to supplement the estate jewelry he purchases locally, Berger attends plenty of trade shows and auctions, where he’s always looking for the next ring or necklace with a unique—if mysterious—history. 112 Church Street Burlington, VT (802) 862-1042
Jewelry, clockwise from left: Exquisite Art Deco platinum, sapphire, and diamond bracelet signed “Cartier.� Victorian aquamarine and seed pearl necklace on a delicate handmade 18 karat yellow gold chain. This enchanting moonstone necklace is accented with small diamonds, seed pearls, and black enamel set in platinum and 14 karat yellow gold. Beautiful Edwardian diamond bracelet accented with onyx and set in platinum-topped yellow gold. A strong sense of geometry distinguishes this 14 karat white gold ruby and diamond Art Deco watch.
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vo n b a r g e n ’ s j e w e l ry
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Von Bargen’s Jewelry At Von Bargen’s, second-generation owners Jason and Julie Thom asked themselves, “How can we do good things for our customers, our employees, our community, and our world?” That question arose from their reading of Michael Pollan’s bestseller The Omnivore’s Dilemma. Though the book is primarily focused on food and its sources, after finishing it the two realized that its message of sustainability and local consumption could also be applied to their business. “Our vision—and it’s lofty and it’s not like bam! we checked it off—is to leave the world a better place,” says Jason Thom. “It’s very simple: Everything we do, we ask everyone in our company—vendors, customers, employees—to do the same thing in some capacity. And it’s worked.” That translates to plenty of community involvement, including donating to area organizations some 10 percent of the company’s profits to date; through the VBJ Cares program, employees are encouraged to give back by volunteering, taking part in special fundraising events, and serving on boards. The Thoms also make a point of seeking out socially conscious artisans and
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business partners. The philosophy even extends to the display cases that house the jewelry—they’re made of local wood by local designers. It adds up; four years in a row, Harper’s Bazaar named Von Bargen’s one of the best places in the country to shop for jewelry. Von Bargen’s, which has stores in Springfield, Stratton Mountain, and Hanover, New Hampshire, in addition to its Church Street location, originated in 1978, when John Von Bargen, then a traveling comb salesman who’d fallen in love with Vermont native Leslie Bibens, bought $100 in silver and $300 in tools and started “twisting silver” with a friend. Von Bargen is still in the studio, though he’s turned over day-to-day management of the business to Julie and Jason, his daughter and son-in-law. About half the items sold in the stores are made in-house, with the rest coming from distinctive outside artisans, including Alex Sepkus and Todd Reed. “John has always had a keen eye for really fine things,” says Thom, but he adds that it’s diamonds that set Von Bargen’s apart from its competitors. “We’re fanatic” about them, Thom says, explaining that only .05 percent of those stones available on the market qualify
as Von Bargen’s Legacy Diamonds, meaning they’ve met specific criteria, including a guarantee that they are conflict free. Thom’s holiday recommendations echo the Von Bargen’s mission, as he suggests that people think about giving fewer, better things. “Buy something that will be passed down through the generations,” he says, pointing to such traditional and enduring choices as diamond stud earrings and necklaces. 131 Church Street Burlington, VT (802) 864-0012 www.VonBargens.com
Winter 2012–2013 / Best of Burlington
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New Technology in Equipment A N I N D U S T RY IN MOTION
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PHYSICAL Rx
Photo by Blake Jorgenson.
by mark aiken photos courtesy of rossignol
Most ski magazines dedicate entire issues to gear, calling them the “Buyer’s Guide” or the “Gear Issue.” There are literally hundreds of skis and snowboards out there, all vying to be the lucky equipment you bring home. Visiting a gear shop is like going to the animal shelter. You want all of them, but you have only enough time and space— and funds—for one. 4 Winter 2012–2013 / Best of Burlington 59
If only skis could talk. That way, instead of just looking at you longingly like puppies, they could tell you how they were made, in what conditions they ski best, and what separates them from the rest of the equipment in the shop. Because every ski, snowboard, boot, and binding is different. Lucky for you, however, it’s not necessary to read entire issues of magazines; rather, this one article will introduce you to what’s new in snow sports technology and construction—and what these changes mean to you.
Smile for the Camber In order to best understand the latest changes in ski technology, it helps to know a little history. For example, the invention of metal edges gave skiers of the 1930s (not to mention us) a huge advantage. Imagine our predecessors slipping and skidding all over mountainsides on edgeless wooden planks! Then in the 1990s, the introduction of the sidecut—that is, the shaping of those formerly straight metal edges—promoted turning and carving. The latest changes in skis relate mostly to camber, the natural upward curvature built into a ski. If the term “camber” is Greek to you, have no fear. Place a ski flat on the ground. You will find that the ski is not flat; rather, a traditionally cambered ski has two points of contact with the ground not far from the tip and the tail. Between these points, the body of the ski curves upward, away from the ground. This curvature gives traditionally cambered skis a certain amount of bounce or pop when a skier makes turns. If you are a skiing neophyte and you want to sound cool, walk into your local shop and mention “rocker.” The new rage in ski design is an experiment with reverse camber (or rocker)—the opposite of traditional camber. Usually on wider skis (skis with a waist width of 100mm or more), the tip and tail of a rockered ski curve skyward like a spoon. Designed for off-piste skiing, full rocker technology makes skiing in deep snow easier. “The rockered design allows you to stand in the middle of powder boards like on race skis, except that you’re Left: Photo by Blake Jorgenson. Opposite: Photo by Christian Arnal. Opposite, below: Photo by Stef Cande, StefCande.com.
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in soft snow,” says PJ Dewey, owner of Race Stock Sports in Waterbury. “There’s a lot less fatigue because of that,” he says. Full-rockered, reverse-cambered skis like Rossignol’s Smash 7 or the Volkl Katana make skiing in ungroomed conditions easier because they have a tendency to float. But isn’t this cheating? Using an unfair advantage? “People called mine training wheels when I first got them,” Dewey says. “And I just said, ‘Okay, see you at the bottom!’”
All-Mountain, All-Condition Skis Great, you say. Let’s all go out and get full-rockered skis. Slow down, Ghost Rider! Full-rockered skis are great in deep powder snow, but on hardpacked groomers, windswept faces, and manmade cruisers, they lack edge-grip and pop. New England skiers may need a more versatile ski. “Front-rise skis with regular camber construction are the perfect East Coast ski,” Dewey says. The ski he describes combines front rise (also known as early rise) ski tips with traditional camber underfoot. To “un-tech” this ski design, think of a handlebar mustache—the tip and tail rise off the ground like the ends of the ’stache as does the ski’s middle (or waist). The idea of this construction—for example, the Dynastar Cham or the Rossignol Experience—was that the early-rise tips wouldn’t sink in powder, but the bouncy flex of their traditional camber would still give skiers the pop they want on groomed terrain. “Skis have become specialized and avid skiers may have a quiver, or Winter 2012–2013 / Best of Burlington
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collection,” Dewey says. “But an early-rise, cambered ski is the closest thing you’ll find to an all-mountain, all-condition ski.” According to Dewey, skis with an 85 mm to 95 mm waist do well in most conditions. Wider skis perform well off-piste but decline on hardpack. Likewise, narrower ski widths are great on groomers, but sink in natural or deep snow conditions. Another point for a mid-width ski with handlebar mustache construction: its early rise at the tip makes initiating a turn easier because, with less edge-to-snow contact, the ski pivots. 62
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Snowboards and AT Gear Alpine skis are not the only show on the road; recent snowboards and alpine touring gear feature similar innovations. “Snowboarding and skiing have always had a back and forth in terms of technology,” says Mike Toohey, manager of Darkside Snowboard Shop in Stowe. For example, says Toohey, ski manufacturers started making wider skis when they saw how effortlessly snowboarders cruised through powder. Now, snowboard companies are playing with “zero-camber” boards—that is, snowboards
Photos top left and top right by Stef Cande. Bottom left: Photo by Christian Arnal. Bottom right: Photo by Blake Jorgenson.
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Front-rise skis with regular camber construction are the perfect East Coast ski.
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that, except for the very tip and tail, are not traditionally cambered or rockered. Rather, they are flat. “The zero-camber boards turn into your most versatile board,” Toohey says. Good in powder (although not as good as reverse camber) but still good at high speeds in hard snow, a flat snowboard like Rome Snowboard’s Garage Rocker also rides well on rails and boxes in snowboard parks. Although smaller by volume than skiing and snowboarding, Alpine touring (or AT) has been the fastest-growing sector in snow sports equipment in recent years. More and more people are leaving lift-served areas for the solitude and adventure of the backcountry and side country. If you leave the ski lifts behind, though, you have to be able to ski uphill. And for this, skiers need a binding with a releasable heel. Telemark bindings (which are also lighter and more supportive—check out Black Diamond’s 01 or T3’s Enzo) have served this purpose, but many Alpine skiers feel uncomfortable making difficult telemark turns, especially in deep, ungroomed snow with rocks and trees everywhere. Alpine touring bindings are nothing new; what’s new is that modern AT bindings, like the Marker Duke and Dynafit’s touring line, are lighter, easier to use, and nearly as supportive as Alpine bindings. “They move easily going uphill,” says Spike Clayton, owner of The Skirack in Burlington. “And they give you great control going down.” Meanwhile, light backcountry skis, like Alpine skis and snowboards, use a spectrum of camber and rocker designs. I’m not going to lie. You can’t learn all there is to know about ski and snowboard equipment from one little article. But now that you have some understanding of different camber constructions and rocker designs, go to your local shop. Hold some boards in your hands and talk to the staff. Better yet, when you see manufacturers setting up free demo booths at your local resort, try a set—even if your 10-year-old skis are still getting you down the hill. After all, old technology isn’t obsolete; we’re still dealing with the same force—gravity. Still, if you check out what’s new, you can decide for yourself whether the hype is for real. And when you see new gear staring at you from the shop rack with big puppy eyes, you’ll know if it’s the right equipment for you. 64
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W H A TP ’HSY ISNI CSATLORRxE by SARAH ZOBEL P H O T O S BY J A C K R O W E L L
Design Matters A SMALL-SCALE BOSTON DESIGN CENTER IN SOUTH BURLINGTON
Annette Besaw was on the hunt for a monkey lamp. She had no other specifics, per se—as long as it included a monkey and a lightbulb. That was in 2008, and Besaw, an interior designer, had recently opened Design Matters, a furniture and home-goods store in South Burlington. A woman who collected monkey paraphernalia had come in looking for a simian-themed light. Besaw spent a good 45 minutes going through catalogues with her, but they came up empty. Eventually, the potential customer left; Besaw, undaunted, continued on with the quest. At last, success. “I opened one book and found six lamps!” Besaw says. Unfortunately, she’d neglected to get the woman’s contact information, so she had no way to make the sale. 4
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Bring trendy color into your room while keeping your investment pieces neutral.
“I like funky things, things that are different. I don’t like cookie-cutter anything.” 66
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Finding that Perfect Item It’s still that kind of personal attention that brings customers into Design Matters, which has grown to include two more staff designers and a bookkeeper. “Even when the client leaves, we’re so determined to find that odd item, we can’t stop,” says Ali Jette, the other full-time interior designer on staff. “We search and search.” Adds Besaw, laughing, “We’re maniacs!” The passion for finding just the right object even keeps Besaw at her computer late at night, going on what she calls “midnight clicking and shopping sprees.” The rest of the staff can usually recognize the fruits of such undertakings. “I like funky things, things that are different,” Besaw says. “I don’t like cookie-cutter anything.” A look around the store confirms that. Jette explains that the space is meant to
evoke a small-scale Boston design center rather than a furniture store. It’s divided into vignettes, so customers can envision a couch in the context of a living room, or how certain colors might work well together—even the difference just changing throw pillows can make. Design Matters also offers window treatments, including shades and blinds, and custom bedding. A special rack holds 400 two-by-three-foot rug samples that customers are welcome to take home and try out before they commit to a full-size version. The business’s location, on Dorset Street, was formerly home to a Salvation Army store. When Besaw first moved in, she needed only 2,500 square feet. However, she later decided to expand to fill all 8,000 feet to allow greater accessibility to products. 4
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“People like to touch and feel, especially with upholstery.� Customers are welcome to look through the product books Besaw keeps on hand.
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Interior Designers Annette Besaw and Alison Jette.
“People like to touch and feel,” says Besaw, “especially with upholstery.” Customers are also welcome to look through the product books Besaw keeps on hand for some 150 to 200 vendors. Staff are happy to help guide visitors to the right catalogues, but there’s no obligation to make a purchase. “I hate being pressured in a store,” says Besaw, “so I always tell people to go home and sleep on it first.” Her low-key sales philosophy extends to pricing as well; she’s committed to selling everything at a 30 percent discount.
Staging Sells Homes The retail business is coupled with interior design and pre-market staging services. The latter involves a two-hour, room-by-room consultation with a homeowner who is preparing to put his or her house on the market and wants to maximize its appeal to potential buyers. Although furniture can be brought in, Besaw and Jette generally work with what’s already there, explaining the principles behind creating balance and harmony as they go. Sometimes
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that means moving a couch; other times fresh flowers may be called for, or perhaps pictures are hanging a little too high. Besaw will rearrange the first couple of rooms, and then she’ll stand aside while the homeowners do the rest, offering suggestions when they ask for help. Realtors have told Besaw that her staging work is selling their listings, and many clients have contacted her themselves to say thanks. They often tell her they’ll never again live the way they had been. One couple went so far as to take their house off the market after a staging—“They saw the house in a different light and fell in love with it all over again,” she says. This isn’t a new interest for Besaw, who has reportedly been engaged in interior design since she was three years old when, according to her mother, she’d sit on the floor in her room and slide the furniture around endlessly. She did it so often that she wore grooves in the tiles. Even after marrying and having three children, she continued to redecorate her home frequently. When her husband, Leo, was still an active command chief with the Air Guard, he would call if he was returning home late from deployments to say, “Just tell me which wall the bed’s on.” For Besaw, there was no professional design in the picture then, however. When her children were young, she ran Annette’s Playschool in Hinesburg so she could be with them. After they moved out—they’ve all stayed local, and 70
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Design Matters features many local artists, including paintings and prints by Lorraine Manley.
she’s now a grandmother of four—she earned a certificate in interior design from Sheffield School in Manhattan, and then worked for a few years out of her home. She decided to open the retail location to help other designers who, like her, might not have had easy access to the resources they needed. Though designers are still welcome, most of Design Matters’ business is members of the public, and Besaw is only too happy to have them. “We just want people to know that we’re designers,” she says, “and we’re trying to find the right thing for them. It’s not just a lamp. It’s the right lamp.” Maybe even one with a monkey on it.
Design Matters 358 Dorset Street South Burlington, VT (802) 865-2581 www.designmattersvt.com
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Helping the
Homeless c o t s p r o v i d e s a h a n d u p, n o t a h a n d o u t
The COTS Main Street Family Shelter serves 10 families at a time. The building has a long history offering refuge: It was once was a stop on the Underground Railroad. Photo by Susan Teare. Opposite: The Candelight Vigil to honor those served by COTS takes place at 5:30pm Dec. 20, 2012, on Burlington City Hall steps, on the Church Street Marketplace side.
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In the fall of 1982, the mayor of Burlington, Bernie Sanders, began noticing homeless men sleeping in City Hall Park. Afraid they might freeze to death, Sanders convened the Committee on Temporary Shelter, or COTS, to explore options to help these people. Homelessness was so rare then that no one anticipated an ongoing effort beyond winter. 4
PCHOYMS M I CUAN L IR Tx Y by TOM BRANDES PHOTOS COURTESY OF COTS
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Left: Canal Street Veterans Housing opened in 2011. The multistory facility in Winooski provides transitional and permanent housing. Photo by Becky Holt. Above: The Firehouse Family Shelter serves five families at a time. The COTS family shelters have operated at capacity, with waiting lists, for the past four years. Photo by Susan Teare. Opposite: Burlington residents enjoy the Coolest Lunch.
The Firehouse Family Shelter serves up to five homeless families at a time and provides resources to help them find permanent housing. Soon, the committee made arrangements with a community center in Burlington to offer overnight shelter for adults without homes. On Christmas Eve 1982, six men—many veterans—slept at a shelter for the first time on cots donated by the Vermont National Guard. Eventually, after grappling with the many complicated issues surrounding homelessness, including addiction and mental illness, the committee spun off as a nonprofit group. From the very beginning, COTS has been a community effort, and over the past 30 years, the Burlington community has rallied time and again to meet the challenges facing people who are homeless. In the late 1980s, more homeless families began seeking help, and in 1988 the Firehouse Family Shelter opened. The shelter serves up to five homeless families at a time and provides resources to help them find permanent housing. 74
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“Burlington is an expensive place to live, and as manufacturing jobs with livable wages have disappeared, they’ve been replaced with retail jobs. As a result, many working people struggle and are at risk of losing housing due to illness or unexpected expenses,” says Becky Holt, director of development and communications for COTS. “And as the needs of homeless people in our community change, we try to think of new ways to help them.”
New Needs, New Programs Today COTS offers much more than a safe, warm place to sleep on cold nights. COTS has a “continuum of care” philosophy and a variety of programs and facilities to help people who are homeless with the multiple challenges they face. COTS provides an excellent return on investment through its shelter and prevention programs, and it also partners with
UPCOMING EVENTS n
OTS Phonathon: C November 26–December 5
n
T he Coolest Lunch: Noon, December 13, restaurants in downtown Burlington.
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The Candlelight Vigil: 5:30pm, December 20, City Hall steps, Church Street Marketplace.
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“The best part of my job is getting to experience real moments of joy. Seeing someone in crisis and knowing I can help them is a joyful experience.” —Becky Holt, director of development and communications, COTS
other agencies to help meet the needs of the homeless. The COTS Daystation program helps people find housing, jobs, and connect with physical and mental health services. The Daystation is also the only daytime shelter for homeless adults in Burlington. Unfortunately, the Daystation is now looking for a permanent new home after a freak July thunderstorm flooded the facility with 16 inches of mud, water, and sewage, destroying everything. (First United Methodist Church of Burlington has generously offered its parsonage to host the Daystation this winter.) The Housing Resource Center is a program that helps prevent homelessness by offering prevention grants aimed at stopping evictions and foreclosures. The center also provides security deposit assistance for people with poor credit who are moving into permanent housing. “In its first four years, the Housing Resource Center helped 2,026 households. Of those, 1,319 households, including families with 1,385 children, never became homeless,” says Holt. The Wilson, an old hotel, provides 22 units of low-cost, permanent housing. The building also houses COTS Waystation, an emergency shelter for single adults. COTS family shelters also provide temporary housing for up to 15 families a night. Last year, COTS opened Canal Street Veterans Housing in Winooski, Vermont, the organization’s first new construction. Built in conjunction with Housing Vermont, the building provides two-year transitional housing—not shelter—for formerly homeless veterans. 76
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An Increasing Need The start of school and winter months increases demand for services. Individuals and families can no longer be outside all day without a warm place to escape to, or pretend they’re just camping when they have no home to return to. The COTS staff works to add enrichment activities, not just a meal and a warm place to stay. “The worst thing is for people to lose hope. When people are in crisis we try to have normal, in-season things to do. Normalcy keeps hope alive,” says Holt. “Pumpkin carving at Halloween, a hot dog at a baseball game—these things help people stay connected to the seasons and not lose hope that things can get better.”
HOW YOU CAN HELP COTS aims to put itself out of business by ending homelessness. Until then, it will rely on contributions and volunteers to help fulfill its mission. COTS is a nonprofit organization, and donations are tax deductible. Fifty percent of COTS’ budget comes from community support, and without the generosity of concerned citizens, COTS would not exist. To make a donation using a credit card, visit www.cotsonline.org and click on “Donate Now.” Or you can donate by mailing a check to the following address: COTS P.O. Box 1626 Burlington, VT 05402 In-kind donations also are accepted. Please contact Nicole Marshall at (802) 864-7402, ext. 207 to see what items are needed, or visit the website; click on “Get Involved” and view the COTS Wish List. Please note COTS no longer accepts used items. COTS also welcomes volunteers. Each year more than 400 volunteers help staff members assist more than 2,000 people who are homeless. Call (802) 864-7402 or visit the website to see volunteer opportunities. Click on “How you can help,” then “Volunteer.”
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MOON STUDIO Day Spa
supporting the needs of the community
The stylists at Moon Studio Day Spa
in Shelburne aren’t just creative with hair and makeup. They also use their talents to support cancer patients, unemployed women, children, young mothers, and the environment. Those struggling with cancer have a special place in the hearts of co-owners Jennifer Goslovich and Candace Carson-Hoffmann and their five employees because all have family or friends who have had the disease. Ashley Loven, a stylist at Moon Studio, recently organized an event to raise awareness for breast cancer to honor her mother, a breast cancer survivor. The seven stylists staffed a booth at the American Cancer Society’s Making Strides Against Breast Cancer walk at Dorset Park in South Burlington on Sunday, October 21. Visitors to the booth paid a donation to receive removable pink hair extensions, feather extensions, chair massages, or pink manicures. The salon gave 100 percent of the donations to the local chapter of Making Strides Against Breast Cancer. The salon sells and styles wigs for women with alopecia, cancer, or thinning hair. “We were approached by a local oncologist and client of Moon Studio who expressed her frustration about the limited options for wigs for women going through chemotherapy,” says Goslovich. “She suggested that we open a wig place because our salon is a friendly, comfortable place, and in March 2009, we opened Wigged Out.” The wig business is all word-of-mouth, says Goslovich, who started working with wigs in Manhattan in 1995. “Wigs come with 40 percent more hair than you need, and most places don’t custom-cut them,” says Carson-Hoffmann. “We sell our wigs for at least one-third the cost of other places because we want to customize them.” 4
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L oRw x p e o pPlH e YtSoI CkAn by molly farrell tucker Photos by paul boisvert
Above: Intricate foil work performed by Ashley Gagne. Moon Studio’s Paul Mitchell color bar was hand crafted by Eric Hoffmann of Hoffmann Designs. From left: Award-winning Goldwell colorist Linda Fleury creates a new look for a guest. Coowner Candace Carson-Hoffmann consults with Moon Studio’s own Cory Boardman. Ashley Loven treats Sarah Snow to one of the best pedicures in town. Moon Studio’s waterless pipes keep things fresh and bacteria free. Clients sit back and relax in Moon Studio’s lather lounge, where everyone enjoys 5 minutes of spa time.
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Clockwise from near right: The boutique at Moon Studio offers small gifts and handmade items. Enjoying her fall colors and new style designed by co-owner Jennifer Goslovich, a client is relaxed and ready to go. Moon Studio proudly sells one-of-a-kind jewelry from PierVana, locally hand crafted by Jennifer Goslovich. The Moon Studio family includes (from left): Ashley Loven, Candace Carson-Hoffmann, Cory Boardman, Linda Fleury, Ashley Gagne, Shanta Miller (salon and wedding coordinator), Jennifer Goslovich, and Sarah Snow. Product lines cover a range of prices to fit every budget.
Collecting for the Community Moon Studio’s clients and staff purchase and donate gift packs of socks, underwear, toiletries, and craft supplies for children at the King Street Youth Center. Moon Studio also donates products to COTS (the Committee on Temporary Shelter) and the Lund Family Center, which helps young, pregnant women gain life skills in order to become successful members of the community. “Moon Studio’s awareness of community needs was inspired by Bridgette Ritchie, director of public affairs and community relations at Key Bank and a supporter of Lund,” says Goslovich. In August 2012, Moon Studio became a hub for people to drop off women’s clothing and accessories for the local chapter of the nonprofit Dress for Success. “Agencies refer low-income women who are looking for work to Dress for Success Executive Director Harriet Williams,” says Goslovich. “Harriet puts together a whole work outfit for them including clothing, scarves, jewelry, and shoes.” Each stylist at Moon Studio donates time once a month to give the Dress for Success clients a complimentary haircut and makeup application. The salon has supported a few nationwide charities in addition. It raised $2,000 for Hairdressers for Hope to build housing for the homeless in New Orleans after Hurricane Katrina. The salon provides unwanted hair to Locks
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for Love and Wigs for Kids, nonprofits that make them into wigs for people who have lost their hair for medical reasons. Moon Studio also donates hair to environmental organizations such as Matter of Trust. “Manufacturers in the US weave the hair into mats that are used to soak up oil spills,” says Goslovich.
About Moon Studio Day Spa The seven stylists at Moon Studio have a combined 120 years of salon experience. The salon provides a wide variety of services to customers, including haircuts, hair coloring, highlights, glazes, hair extensions, makeup, facials, manicures and pedicures, massage, Reiki, and body waxing. Goslovich and Carson-Hoffmann met in 1996 while working at a salon in Burlington. They started Moon Studio in 2000 in a 94-square-foot space in Shelburne Commons. In 2003, they moved to their current 2,000-square-foot space, also in Shelburne Commons, and renamed the business Moon Studio Day Spa. One product line they sell, Surface, was created by hair stylist Wayne Grund, who is himself a cancer survivor. “Grund started looking at what he was putting in and on his body, and he received federal grants to create a line of all natural and organic products,” says Goslovich. She and Carson-Hoffman attended a two-day seminar in Boston to learn about Surface
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Gift ideas for the holidays Gift ideas include Moon Studio gift certificates for hair, massage, or spa services, an Edo gift certificate for personalized, scented products, or a PierVana gift certificate for customized jewelry. Moon Studio can also create customized gift baskets of products chosen by the customer. Moon Studio will donate a percentage of each purchase to someone in need.
products before purchasing the line. “We do a lot of research on the products we sell because we are passionate about them,” says Goslovich. Other product lines they offer include Moroccan Oil, which has natural argon oil, and Paul Mitchell’s Awapuhi spa line, which contains wild ginger grown on Mitchell’s farm in Hawaii. Both women have other artistic interests as well. Carson-Hoffmann is developing her own line of personalized, therapeutic-grade oils, moisturizer, bath salts, and room atomizers under the brand Edo. She offers consultations and creates therapeutic products tailored to her clients’ specific needs. Goslovich started a custom jewelry business in 2009. Her line of PierVana Jewels, named after her son Pierce and daughter Savana, is sold at Moon Studio as well as at Lumina in South 82
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Left: Jennifer proudly presents stylist Linda Fleury’s colorist award and a book of her creative styles. Below: The Wigged Out program is a huge part of Moon Studio’s helping those in need. Candace holds a synthetic true-tolife wig that can be styled with a curling or flat iron.
Burlington, Serenity Spa in Vergennes, Salaam in Montpelier and Burlington, and Essential Nails in Burlington. Eleven-year-old Savana started making jewelry two years ago, and she and her mother sell their creations at the South Burlington Farmer’s Market on Sundays. “I love the mom-daughter time,” says Goslovich. During October, Goslovich donated 40 percent of the proceeds from all pink jewelry she sold to the local chapter of Making Strides Against Breast Cancer.
Moon Studio Day Spa 4070 Shelburne Road Shelburne, VT (802) 985-9949 www.moonstudiodayspa.com
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coming in our Spring 2013 issue
trend watch Build, Remodel & Decorate
SPECIAL ADVERTISING SECTION
trend watch
Don’t miss out! Showcase your products and services in
COMPILED BY MARY GOW
our special Trend Watch section. We’ll feature the latest in home construction and improvement, landscaping, kitchens, baths, interior design, energy-efficient heating systems and appliances, furniture, best new materials, and more.
BUILD, REMODEL & DECORATE
www.mountainviewpublishing.com •
For advertising information, contact Robin Gales at (802) 295-5295, or e-mail her at ctpublishing@comcast.net
41
s p e c i a l a dv e rt i s i n g s e c t i o n
s p e c i a l a dv e rt i s i n g s e c t i o n
“People want to be efficient with the space they have, whether it is a large house or a small one.” Susan Fuller, David Anderson Hill, Inc.
2 0 1 2
S P E C I A L A DV E RT I S I N G S E C T I O N
KITCHENS
TIPS FROM LOCAL EXPERTS
buIldErS & ContrACtorS
2 0 1 2
W
A
s our lives become more hectic, our homes are our sanctuaries—our space to enjoy family, friends, and sometimes solitude. Savoring that space, our connections between indoors and outdoors are closer than ever. In new homes and renovations, in town and in the country, designs increasingly integrate home and landscape. Along with connecting to the
environment, we are also choosing to care for it—with style. Energy efficient designs and products are attractive and affordable, and they have become the norm. Come along as we tour the latest home designs, discover the best new materials, and share tips and advice from local professionals on every aspect of creating a comfortable, welcoming home.
hether it’s a weeknight dinner with your family or a holiday open house, everyone knows that people love to gather in the kitchen. Make it marvelous with a beautiful design and the highest quality materials and appliances your budget will allow. “We are selling more painted cabinets with a multitude of colors, primarily whites and creams,” says Jonathan E. Blodgett of Blodgett’s Sash & Door in Lebanon. “Barn Red has been a popular color also, along with natural finishes in maple, cherry, and red birch. The Shaker-style door is definitely the most popular at this time.”
Granby Home courtesy of DaviD anDerson Hill
HartlanD Hill cape courtesy of DaviD anDerson Hill
56 i m a g e •
42 i m a g e •
SPRING 2012
www.mountainviewpublishing.com •
SPRING 2012
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GET CONNECTED Get listed on the bestofburlingtonvt.com BUSINESS DIRECTORY and you will also be included on our printed list in every issue of Best of Burlington (see page 14).
GET CONNECTED NOW! E-mail Robin Gales at ctpublishing@comcast.net, or call Robin at (802) 295–5295. Find out how you can connect with our readers. It’s easy, inexpensive, and another way to reach an affluent and educated audience.
subscribe Share the wonder of our beautiful area and the latest news all year long with a Best of Burlington gift subscription. Friends and family who have moved away from the area will be especially appreciative. Be sure to order a subscription for yourself, too! Send a check for $19.95 for one year (4 issues) to Best of Burlington, PO Box 1460, Quechee, VT 05059. Or conveniently pay online using PayPal at www.bestofburlingtonvt.com.
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2012-2013
best of
burlington
special advertising section
Dining & Entertainment Guide Great places to eat locally in and around Burlington
The Wooden Spoon Bistro
Key to Symbols $ most entrées under $10 $$ most entrées $10 to $25 $$$ most entrées over $25
Visit us for remarkable food, outstanding drinks and the best service around! Our American Pub Food cuisine and uncommon offerings such as shrimp corn dogs and Vermont short ribs smothered in apple cider gravy are sure to please every palate. A family-owned bistro, The Wooden Spoon hopes to fill the family-friendly dining void in South Burlington. Serving dinner Tuesday to Saturday 3-10pm and Sunday 3–8pm, and Sunday Brunch 10am–2pm, featuring build-your-own Bloody Mary bar. $$ 1210 Williston Road, South Burlington, VT (802) 399-2074 www.woodenspoonbistro.com
Winter 2012–2013 / Best of Burlington
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special advertising section
Beyond the Menu
entertainment and dining guide for burlington and the surrounding area
discover
The Flynn Center for the Performing Arts
Archie’s Grill This family-owned gem serves up local beef and turkey burgers, homemade fries, salads, and a variety of hot sandwiches and vegetarian options. Open daily for lunch and dinner. $ 4109 Shelburne Road Shelburne, VT (802) 985.4912 www.archies.com
The Flynn Center for the Performing Arts presents its winter lineup, including A Christmas Carol, Natalie MacMaster, the Broadway National Tour of West Side Story, Wynton Marsalis, Paco Peña’s Flamenco Vivo, Ladysmith Black Mambazo, John Lithgow, and Mike Birbiglia. www.flynncenter.org. 153 Main Street, Burlington, VT (802) 86-FLYNN FlynnTix box office www.flynncenter.org www.flynntix.org
photo credit: Frédéric Silberman
Step out & Discover Burlington!
Blue Cat Cafe & Wine Bar A cozy corner cafe in the center of downtown serving Certified Angus Beef steaks, fresh seafood, and vegetarian options using local produce and featuring Vermont cheeses. Our wine list boasts over 300 labels from around the world. $-$$ 1 Lawson Lane Burlington, VT (802) 363-3639 www.bluecatvt.com
El Cortijo
Farmhouse Tap & Grille
A vibrant atmosphere featuring tacos, soups, salads, and entrees prepared with local ingredients and expressed as traditional Mexican fare. Freshsqueezed margaritas and handcrafted cocktails. Late night menu until 1am Fridays & Saturdays. $-$$
Dedicated to showcasing local farms and food producers, our menu features award-winning burgers, comfort entrees, artisan cheeses, vegetarian options, and nightly innovations. The Tap Room delivers highly prized and rare beers. “Special Happenin’s” Wed. nights. $$
189 Bank Street Burlington, VT (802) 497-1668 CortijoVT.com
160 Bank Street Burlington, VT (802) 859-0888 www.farmhousetg.com
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Guild and Company Chef Phillip Clayton’s award winning farm-to-table cuisine features dry aged locally sourced beef, seafood and vegetarian options, and an innovative cocktail program. Open daily 4:30pm to close. Barroom open 4pm. $$$ 1633 Williston Road South Burlington, VT (802) 497-1207 www.guildandcompany.com
special advertising section entertainment and dining guide for burlington and the surrounding area
J Morgan’s Steakhouse
Leunig’s Bistro
Vermont’s Cutting Edge steakhouse featuring over 20 steaks aged and hand cut in-house, 12 daily seafood dishes, and award-winning Sunday Brunch. Located on Montpelier’s historic State Steet. $$
Burlington’s best bistro for over 30 years. Serving local food with a worldly accent. Every meal provides the panache of Paris and the value of Vermont, right in the center of town. Lunch, dinner, and weekend brunch. $–$$
100 State Street Montpelier, VT 802-223-5222 jmorganssteakhouse.com
Between Church and College Streets Burlington, VT (802) 863-3759 www.leunigsbistro.com
Enjoy a night out
with dinner and a show.
Beyond the Menu
Pauline’s Cafe Chef owned, featuring American cuisine, from casual to fine dining, local and wild food, and our famous crab cakes! Open seven days for lunch and dinner. Private dining rooms. Sunday brunch. $–$$ 1834 Shelburne Road S. Burlington, VT (802) 862-1081 www.paulinescafe.com
Ray’s Seafood Family owned and operated fish market and restaurant offering fresh seafood, sit-down service, and takeout menu. Seafood and land lovers specials, including daily specials. Call ahead for your order. $–$$ 49 North Street Burlington, VT (802) 658-7928 www.raysseafoodmarket.com
The Spot Enjoy our surf-style ambiance and delicious breakfast, lunch, and dinner entrees. Conveniently located on Shelburne Road in Burlington. Free parking, free Wi-Fi. $–$$ Key to Symbols $ most entrées under $10 $$ most entrées $10 to $25 $$$ most entrées over $25
210 Shelburne Road Burlington, VT (802) 540-1778 www.thespotvt.com
Winter 2012–2013 / Best of Burlington
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Happenings
A Calendar of Events
WINTER 2012-2013
December 2
A Christmas Carol MainStage, 7pm
FLYNN CENTER FOR THE PERFORMING ARTS 153 Main Street Burlington, VT Tickets: (802) 863-5966 Info: (802) 652-4500 www.flynncenter.org December 1
The One-Stop Dance Tramp FlynnSpace, 7:30pm December 5
Natalie MacMaster December 5
Natalie MacMaster MainStage, 7:30pm December 26 & 27
January 23
West Side Story
Wynton Marsalis
MainStage, 7:30pm
MainStage, 7:30pm
January 15
January 25
January 26
Film: Soul Food Junkies
Paco Pena
David Hidalgo & Marc Ribot
FlynnSpace, 7pm
MainStage, 8pm
MainStage, 8pm
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Wynton Marsalis January 23
February 15
Professor Kubinek Meets the Vermont Youth Orchestra MainStage, 8pm
February 2
John Lithgow Mainstage, 8pm
February 1
Ladysmith Black Mambazo MainStage, 8pm December 2 February 9
Mike Birbiglia MainStage, 8pm February 16
The Bad Plus MainStage, 8pm
VERMONT SYMPHONY ORCHESTRA December 1
December 12
Masterworks 2 • Hindemith, Konzertmusik for Strings and Brass • Prokofiev, Lt. Kije Suite • Dvorak, Symphony No. 6
Holiday Pops
December 13
Flynn Center, 8pm
Brass Quintet & Counterpoint
December 7
Warren United Church, 7:30pm
Holiday Pops Barre Opera House, 7:30pm Sayonara and I , Worker February 21 & 22
Paramount Theater, Rutland, 3pm
December 8
Holiday Pops
December 14
Brass Quintet & Counterpoint Jay Peak Resort, 7:30pm
Flynn Center, 7:30pm
Please check the VSO website at www.vso.org or call (800) VSO-9293, ext. 10 for additional information.
Happenings is sponsored by VSO Symphony Ball
February 21 & 22
Japanese Robot Android Human Theater: Sayonara and I, Worker FlynnSpace, 8pm February 26 David Hidalgo & Marc Ribot January 26
Film: The Powerbroker FlynnSpace, 7pm
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HAPPENINGS
ECHO LAKE AQUARIUM AND SCIENCE CENTER/ LEAHY CENTER FOR LAKE CHAMPLAIN 1 Cottege Street Burlington, VT (877) ECHOFUN www.echovermont.org
Other Noteworthy Events December 1
Tuba Christmas Tuba players from around the region join in this annual worldwide tradition of celebrating the holidays with a joyous concert.
December 1
Info: www.churchstreetmarketplace.com
Saturday Community Conversation Series: Is Race Real?
Church Street Marketplace, 1–2pm
See local drumming and dance group Africa
December 1 & 2
December 8
Jamono perform at 12:30pm followed by a
The Toys Take Over Christmas
Live Reindeer
discussion and debate about the existence of “race”
Info: (802) 656-2094, www.uvmtheatre.org
Info: www.churchstreetmarketplace.com
from various disciplinary perspectives.
UVM Theatre, 10am, 2pm & 6pm
Homeport, 52 Church Street, 11am–4pm
10am–5pm December 1, 8, 15 & 22
December 15
December 7, 14, 21, 28, January 4, 11, 18 & 25
Children’s Miniature Horse & Buggy Rides
Lyric Theater Singers
Preschool Story Hour: Let’s Talk About Race
Join us at the top block of Church Street for
Enjoy holiday tunes while strolling on the
The program uses literature and personal stories
delightful rides in holiday-bedecked carriages
Church Street Marketplace!
to create a welcoming environment to engage
pulled by miniature horses from the Green
2:30pm
children and families in conversations about race
Mountain Miniature Horse Club.
and racism in the United States.
11am–3pm
December 31
First Night Burlington
11am December 2
Hundreds of artists perform in 30 venues from
December 13
Ri Ra’s Santa 5K Run & Walk
noon to 1am.
ECHO After Dark: That’s Brilliant!
Vermont’s only all-Santa race! All participants
Info: www.firstnightburlington.com
An evening of original inventions created by
receive a full Santa suit and a great Irish breakfast
Vermonters. Observe, touch, and try useful, quirky,
after the race at Ri Ra Irish Pub. This 5K run is in
January 26
clever, and amazing inventions.
historic Burlington and starts on Church Street.
Shelburne Winterfest
6:30–8:30pm
Info: www.events.runningroom.com
Info: (802) 985-8442, www.shelburnefarms.org
9:30am
Shelburne Farms
January 10
Café Scientifique: The Scientific Construction of Race This evening’s presentation will focus on the anthropological and the biological construction of
January 21
materials that will confound you. Discover the re-
race. Cash bar opens at 6:30pm, discussion begins
Special Martin Luther King Jr. Day of Service & Stewardship
markable properties of this matter and unveil some
at 7pm.
strange and unusual science in the process.
ECHO will open its doors for $2 admission for January 12
service and stewardship related activities and
February 14
Saturday Community Conversation Series: Race & Identity in Vermont
community dialogue.
ECHO After Dark: FeBREWary
Info: nridhibhinyo@echovermont.org
This evening will turn a neophyte beer drinker into a near-master brewer, or at the very least teach
At 12:30pm we will have a special performance by the African hip-hop trio A2VT and dancers. At 2pm,
February 9
us to appreciate the nuances of a good
our conversation will focus on experiences with
Exhibit: Strange Matter
malt beverage. From 7pm to 9pm guests will
race and identity in Vermont. At 4pm we’ll watch
The stuff we use every day in products like DVDs,
enjoy two presentations while sipping delicious
original films about Native American culture in
cell phones, and basketball backboards hides a
world-class beer.
ECHO’s new Revision Lakeside Pavilion.
surprising science and a fascinating world of
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www.bestofburlingtonvt.com
March 1–3
4
Vermont Flower Show The inspiration behind this year’s theme, “The Road Not Taken,” based on the Robert Frost poem, lies in the discovery of less-traveled places, the exploration of the natural world, and reconnecting with the forgotten wonders of enchanting green spaces. Visitors will wander through an extensive landscaped central display filled with flowering plants, water features, and stonework. Info: www.greenworksvermont.org Champlain Valley Exposition, 1 & 2, 10am–6pm; 3, 10am–4pm
4
January 19 & February 9, March 9 & 23
Stone Wall Workshops Our introductory stone wall building workshops for homeowners and tradespeople promote the beauty and integrity of stone. The oneday, hands-on workshop focuses on the basic techniques for creating dry-laid walls with a special emphasis on stone native to Vermont. Workshops are held inside warm greenhouses in Hinesburg. Info and registration: www.queencitysoiland stone.com/workshops.html
Winter 2012–2013 / Best of Burlington
91
BURLINGTON BUZZ BY MIKE MORIN
Meet
Sarah Neith
D I R E C T O R O F P U B L I C A F FA I R S , SKI VERMONT
What does the Ski Vermont (Vermont Ski Areas Association) do to create strength and unity in this high revenue tourism industry? We support our member Alpine and Nordic resorts in governmental affairs, marketing, and public affairs. Public affairs works closely with marketing to spread a positive message about skiing in Vermont, using the iconic Vermont brand to unite the different Alpine and Nordic resorts within the state. We also work with marketing partners such as Cabot, Green Mountain Coffee Roasters, and the Vermont Department of Tourism and Marketing to strengthen the Vermont brand and Vermont as a tourist destination. Sarah resides in Burlington.
Tell us about this season’s Fifth Grade Passport program. The Fifth Grade Passport creates an opportunity for children to enjoy Vermont in the winter and learn a lifelong sport. It allows fifth graders to ski free up to three times at each Vermont resort during the regular season and helps families get out to the mountains and explore. We also donate proceeds from the $10 processing fee to the Vermont Community Foundation’s “Keep Local Farms.” What other programs are Ski Vermont members supporting, like Jay Peak Resort’s free season passes to military members? There is a new trend toward 20-something passes that is becoming popular. Sugarbush is in its second season of offering the For20s Pass, and Okemo just announced its Millennial Pass for this season. It’s a nice way for resorts to support the transitioning generation that just left high school or college but is not quite settled into a job and family. 92 www.bestofburlingtonvt.com
Your Twitter posts in late August enthusiastically mentioned, “Cool tonight, low 45/52.” Sounds like skiing is in your blood even during summer. My first ski dream was in June—I just love the season and the sport. I love everything about it—the cold weather, the mountain views, the exercise, the camaraderie—even those moments of solitude when it’s just you and the mountains and (hopefully) the falling snow landing on your gloves. Vermont is a great summer destination as well. What kind of off-ski-season things do you enjoy here? In the off season, I keep my ski muscles up to par by playing roller derby with the Green Mountain Derby Dames. It’s an incredibly physically demanding sport where you are squatting and moving laterally almost the whole time you are playing. I like swimming in streams, hiking with my dog, and enjoying our beautiful state when it’s green as well as white!
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