BrewView - Summer 2019

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2019 ISSUE 2

CALEDONIA SPIRITS FINDS A NEW HOME

Coping with pain and anxiety CBD OFFERS EXCITING ALTERNATIVES

Successful Experiment LEADS TO LINCOLN PEAK VINEYARD

Bent Hill Brewery

BENDS CRAFT BEER INTO A RAINBOW OF FLAVORS





contents featuring

interesting finds

9 Outdoor Spaces to

Linger in SOME OF OUR FAVORITE OUTDOOR DINING AREAS IN VERMONT.

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Caledonia Spirits FROM BEES TO BOTTLES BY LORI LUSTBERG

Hill Brewery 30 Bent A PRISM OF VERMONT'S CRAFT BEER INDUSTRY BY JAY MURRY

42

PourSmith Draught Services A DRAUGHT BEER SUPER HERO! BY JAY MURRY

52 Coping with Pain and Anxiety

CBD RETAIL SHOPS OFFER EXCITING ALTERNATIVES BY TOM BRANDES

in every issue

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Brew News FUN STUFF WE’VE HEARD ABOUT

Finds 56 Brew LOCAL TASTINGS AND HOW TO FIND THEM Happening 62 What’s EVENTS AND MUSIC COMING TO A PLACE NEAR YOU 74

BrewView To Go . . . A COMPREHENSIVE MAP AND KEY OF WHERE TO FIND LOCAL BREWERIES, DISTILLERIES, WINERIES, AND CIDERIES

20 Upper Pass Brewery A NANO OPERATION THAT'S HIP TO HOPS. BY NOAH DETZER

22 Lincoln Peak Vineyard MAKING AWARD-WINNING WINES. BY TOM BRANDES

26 Happy Trails LAMOILLE VALLEY BIKE TOURS. BY TOM BRANDES

34 Beer and Cider Stores LOCAL CRAFT STORES ARE WHERE TO SHOP FOR YOUR FAVORITE BREW.

38 Salumi UNCOMMONLY SAVORY SAUSAGE. BY JAY MURRY

46 Hired Hand Brewery LOCALLY SOURCED. BY NOAH DETZER

50 Survey TELL US WHAT YOU THINK ABOUT STUFF. COVER PHOTO BY JESSE SCHLOFF COURTESY OF CALEDONIA SPIRITS

www.BrewViewVT.com

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COFFEE TABLE PUBLISHING, LLC 32 Hermit Thrush Lane South Burlington, VT 05403 www.bestofburlingtonvt.com

PUBLISHERS

ROBIN GALES JOHN GALES BOB FRISCH COPY EDITOR

JENNIFER GOSS DUBY ART DIRECTION/DESIGN

SUMMER IN VERMONT!

J

ust these words conjure up images of sunsets, mountain bike trails, outside fires, and of course, your favorite drink—whether it’s a new brew from your favorite

brewery, an incredible cider you have to try, summer mixed drinks with local spirits (frozen or not), or a glass of wine in the local vineyard! We are true believers that there are very few places, if any, in the world that are as perfect as Summer in Vermont! The Summer issue of BrewView Vermont is full of ideas for

ROBBIE ALTERIO

ADVERTISING DESIGN

HUTCHENS MEDIA, LLC WEB DESIGN

LOCABLE

ADVERTISING

ROBIN GALES (802) 299-9086 JOHN GALES (802) 558-2719 coffeetablepublishing@comcast.net

enjoying the most of your time this Summer, from e-bikes along the Lamoille Rail Trail, to a peek at the new Caledonia Spirits facility with their June opening! Be safe, have fun. Here’s to hoping that your Summer is filled with friends new and old, family, neighbors, and the best that the Vermont craft scene offers.

Cheers,

Publishers

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BREWVIEW Vermont 2019 Issue 2

Keep us posted. BrewView Vermont wants to hear from our readers. Correspondence may be addressed to Letters to the Editor, BrewView Vermont, 32 Hermit Thrush Lane, South Burlington, VT 05403. Advertising inquiries may be made by emailing ctpublishing@comcast.net or coffeetablepublishing@comcast.net. BrewView Vermont is published quarterly by Coffee Table Publishing, LLC, ©2019. All rights reserved. Reproduction in whole or in part is strictly prohibited. BrewView Vermont accepts no responsibility for unsolicited manuscripts, artwork, or photographs.



BREW ONLINE

SUE 2

2019 IS

www.brewviewvt.com

Online Exclusives

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Refreshing Summer Drinks Mix up a batch of cool drinks and enjoy a sunny day or cookout with friends. Go to www.brewviewvt.com

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JUNE

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BREWVIEW Vermont 2019 Issue 2

CLICK ON our online calendar to see local events happening in our community, and you can add your own event free!



BREW NEWS

WHAT’S NEW?

We're excited about these new releases . . .

STOWE CIDER Their new Shandy is ready to be enjoyed no matter what summer activity you’re into. The 5.5% ABV Shandy is all about summer and is pleasantly tart. Crisp hard cider and homemade lemonade!

WOODCHUCK CIDER Woodchuck Sangria is just in time for summer. A semi-sweet cider with notes of red wine, citrus, and

FARNHAM ALE AND LAGER'S VERMONT FARMHOUSE ALE

berry gives a full-bodied taste inspired by sangria.

Farmhouse Ale will be your new summer favorite. It's made exclusively with Vermont ingredients. The Peterson malts, Vermontgrown hops, and farmhouse yeast combine to form a dry, refreshing flavor with hints of fruit and spice. Enjoy it while relaxing in the meadows after your field work. 5.5% ABV.

CITIZEN CIDER BRINGS FOR SHORE and sea salt. It’s dry, bubbly,

SWITCHBACK INTRODUCES MORSE CODE

and best enjoyed alongside your

A barrel-aged brown ale, coming in at 5.4%

favorite waterfront view. Citizen

ABV. Months of aging in former Kentucky

Cider will donate a portion of

bourbon barrels take head brewer Tony Morse’s

proceeds from sales of this cider

beloved Slow-Fermented Brown to new

to preserve and protect our home

heights. Dots of dark fruit notes followed by

waters of Lake Champlain. For

smooth dashes of caramel, vanilla, and whiskey

you, For us, For Shore.

create an intriguing blend. Keep sipping as you

For Shore is a Gose inspired cider finished with coriander seeds

decode this puzzle for the senses.

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BREWVIEW Vermont 2019 Issue 2


www.BrewViewVT.com

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BOYDEN VALLEY WINERY AND SPIRITS 64 Vermont Route 104 Cambridge, Vermont (802) 644-8151 boydenvalley.com

FOAM BREWERS 112 Lake Street Burlington, Vermont (802) 399-2511

HARPOON RIVERBEND TAPS AND BEER GARDEN 336 Ruth Carney Drive Windsor, Vermont (802) 674-5491 www.harpoonbrewery.com

IDLETYME BREWING COMPANY OUTDOOR PATIO 1859 Mountain Road Stowe, Vermont (802) 253-4765 idletymebrewing.com

FOAM BREWERS Enjoy a beer on the patio at Foam Brewers while taking in the views of Lake Champlain. Come listen to live music, enjoy fare from our rotating food truck partners, and grab some cans to go. Open 7 days a week.

MARTELL’S AT THE RED FOX 87 Edwards Road Jeffersonville, Vermont www.martellsredfox.com

OTTER CREEK BREWERY 793 Exchange Street Middlebury, Vermont (802) 388-0727 ottercreekbrewing.com

SWITCHBACK BREWING 160 Flynn Ave Burlington, Vermont Switchbackvt.com

VERMONT PUB AND BREWERY 144 College Street Burlington, Vermont (802) 391-4832 www.vermontbrewery.com

WHETSTONE STATION RESTAURANT AND BREWERY 36 Bridge Street Brattleboro, Vermont (800) 490-2354 www.whetstonestation.com

LANDSHAPES LANDSCAPE DESIGN AND INSTALLATION (802) 434-3500 www.Landshapes.net

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IDLETYME BREWING COMPANY OUTDOOR PATIO Looking for a way to spend a beautiful day outside with the whole family, and yes that includes the dog? A typical day at Idletyme is spent sharing friendship and enjoying good food and drink together. Just steps away from Stowe’s famous Recreation Path, you can bike, run, rollerblade—we don’t care as long as you get here! With a seasonal patio, biergarten and hop wall, fire pit, “treehouse” bar, and a back yard with games available to play, we have your summertime fun covered. A hotspot from the moment the weather warms up until the snow falls. Join us for lunch and dinner daily, starting at 11:30am!


OTTER CREEK BREWERY When the weather warms up, Otter Creek Brewing’s Pub Space opens their dog-friendly outdoor seating area, where they offer table service of their American BBQ-inspired pub menu. Family-friendly lawn games (including corn hole and a 3-hole disc golf course) and Friday evening live music from local and regional artists make for a fun outing. Come for straight-from-the-source beers, including a rotating lineup of brewery-only can and bottle releases, and stay for their locallysourced variety of daily house-smoked meats.

SWITCHBACK BREWING CO. The Tap Room patio at Switchback Brewing Co. is always open! When weather permits, there is live music outside every Friday and most Sundays. The Tap Room is always dog-friendly but the patio in the summer makes it even more fun to have a brew with your four-legged friend beside you! www.BrewViewVT.com

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MARTELL’S AT THE RED FOX We are proud to host our second outdoor summer music series! The series features live music in the fresh air on a stage built in memory of the late musician Gregory J. Martell, who established Martell’s so that local artists would have a place to play for the people.

HARPOON RIVERBEND TAPS AND BEER GARDEN The Harpoon Riverbend Taps and Beer Garden, located in the same building as the Brewery itself, offers a full selection of Harpoon beers straight from the source—in an unparalleled environment. Enjoy a beer inside the brewery overlooking our bottling line or outside in our outdoor Beer Garden area! Relax by the fire or settle in at a table. Our brewery-fresh beer pairs perfectly with a meal straight from our smoker—or a game of cornhole out on the lawn. On behalf of our employee owners, we invite you to join us for a pint, a pretzel, and a full meal. We look forward to seeing you there!

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VERMONT PUB AND BREWERY Vermont’s original craft brewpub boasts a vast patio and lush beer garden, complete with home-grown hops, for full service dining al fresco or just enjoying a house-brewed draught in the sun. Featuring live music every Thursday night and on select weekends throughout the summer season, VPB knows how to make the most out of summer! Check out vermontbrewery.com/events for the full summer music lineup. Happily serving food 11:30am to midnight and drinks until 1am every day. Cheers!

WHETSTONE STATION RESTAURANT AND BREWERY Our rooftop biergarten hangs over the edge of the Connecticut River, just steps from downtown Brattleboro Vermont. Called “one of the most beautiful places to enjoy a beer in Vermont” by a national publication, we proudly serve our own Whetstone craft beers alongside dozens of local and exotic guest beers. The biergarten also offers a full cocktail list, an outdoor centric food menu, and weekly live music.

www.BrewViewVT.com

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I N T E R E S T I N G F I N DS BY LO R I LU S T B E R G

From Bees to Bottles

CALEDONIA SPIRITS Crafts Award-Winning, Raw Honey-Based, Landcrafted-in-Vermont Spirits

The internationally lauded company is set to launch its 27,000-square-foot distillery, tasting room, and visitor center in Montpelier 14

BREWVIEW Vermont 2019 Issue 2


marketed Barr Hill Gin and Barr Hill Vodka, whose names are inspired by nearby Barr Hill Preserve in Greensboro. The spirits were a big hit, selling 235 cases in the first year. Barr Hill Gin is distilled in custombuilt botanical extraction stills. Barr Hill Vodka is made entirely from raw honey that, unlike most vodka, is only minimally distilled and filtered. Barr Hill Reserve Tom Cat Gin is made by barrel aging Barr Hill Gin for six months in new American white oak barrels. The name pays tribute to an important time in gin’s history. As a result of eight Gin Acts passed by the British Parliament during the 1730s and 1740s, London distilleries were forced into the black market. Wherever a wooden black cat, or Old Tom, plaque hung, imbibers would know gin was available. Caledonia Spirits’ Tom Cat debuted in 2014, selling much faster than Hardie and Christiansen had expected. Because there weren’t enough barrels to keep up with demand, Hardie and Christiansen, true to their vision, worked with local foresters to sustainably harvest the Vermont white oak from which new barrels were built. In 1986, after years as a hobbyist

agriculture and working landscapes. Fast

beekeeper, Todd Hardie opened Honey

forward to 2019: mission accomplished,

Gardens Apiaries, which specialized

and having exceeded expectations, the

in making and selling raw, unfiltered

company is on the verge of exponential

CALEDONIA SPIRITS

honey and health products made from

growth.

116 Gin Lane Montpelier, Vermont (802) 472-8000 caledoniaspirits.com

the elixir. Over two decades later, honey. Soon after, Caledonia Spirits was

PAYING HOMAGE TO THE LAND

born. Its mission: to make craft spirits

In 2011, Hardie hired Ryan Christiansen

from raw local and regional ingredients

who, at the time, owned a home

and materials while supporting local

brewing store. The pair developed and

Hardie began distilling spirits using raw

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“The land spurs our creativity and serves as a guide on our quest to produce flawless landcrafted spirits.” —RYAN CHRISTIANSEN

In 2015, Hardie sold the business to Christiansen, who is now president and head distiller. In turn, Hardie established Thornhill Farm where he planted and now harvests the barley, rye, and elderberry that Caledonia Spirits uses to craft its magic elixirs. As Christiansen has stated, “The land spurs our creativity and serves as a guide on our quest to produce flawless landcrafted spirits.”

VERMONT LANDCRAFTED SPIRITS MAKE AN INTERNATIONAL SPLASH Barr Hill Gin, Vodka, and Tom Cat have been entered into at least a dozen national and international competitions and garnered 30 awards, over half of which are gold medals or better. Today, the spirits are sold in 29 states as well as Canada, Japan, China, Denmark, and the UK.

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FROM THE KINGDOM TO THE CAPITAL Having outgrown its 6,500 square foot Hardwick location, Caledonia Spirits is, as of this writing, about to move into a custom-designed and -built 27,000-square-foot distillery, tasting room, and visitor center on 4.3 acres along the banks of the Winooski River in Montpelier. At its new home, the entire process will take place, from delivery of the raw materials through creation of the spirits to bottling them, sealing the bottles with beeswax, and finally, pouring the end result into a delighted customer’s glass at the cocktail bar.

www.BrewViewVT.com

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CALEDONIA SPIRITS’ SECRET SAUCE Raw honey is the not-so-secret ingredient from which Caledonia Spirits are crafted. But there is a “secret sauce” that infuses all of the distillery’s offerings, lifting them beyond the extraordinary and into the realm of the super premium. According to Caledonia Spirits’ website: “We strive to take care of our farmers, our flowers, our soil, and our waterways. It’s the acceptance of our responsibilities as distillers that elevates our spirits.” Now that’s a mission worth toasting!

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www.BrewViewVT.com

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I N T E R E S T I N G F I N DS BY N OA H D ET Z E R

Upper Pass P H OTOS BY A N S E L D I C K E Y

A NANO OPERATION THAT IS HIP 2 THE HOPS

Brewery

an extremely small operation—owners Chris Perry,

U

initial single-barrel operation—but only slightly. Now with

Andy Puchalik, and Ivan Tomek started with just a

the capacity for five-barrel brewing, the operation has

single barrel for brewing. Like most smaller Vermont brew-

substantially grown, but at this size, Upper Pass can still be

ery owners, Andy and Chris began the operation by brew-

considered a “nano brewery”—a smaller brewing option with

ing small batches for themselves, and were joined by Ivan

a limited production capacity, independent ownership, and

shortly afterwards. In 2015, they released their first beer at

operation by a tight-knit crew. Production on this scale gives

the Tunbridge World’s Fair, and since then have worked to

Upper Pass flexibility and creativity in their brews—which

establish themselves as an important facet of Vermont’s

Andy says has been key to their success. With notable, tasty

beer scene.

brews like Moove On Up Milk Stout, Little Farmhouse Saison,

pper Pass Brewery in Tunbridge, Vermont, began as

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Upper Pass has expanded in the last four years from that


Royalton in order to “have an actual physical presence, which helps attract new and repeat customers,” Andy explains. When asked what the future would look like, Andy had several exciting ideas. For now, Upper Pass serves food two days a week at First Branch, but Andy says he’s eager to change that. “We want to open up a full lunch menu to encourage our customers to visit the tasting room. We have a few ideas for special events, where we can engage with our customer base, many of whom and Hip 2 the Hops IPA, it’s clear why

to tell our story and have authentic

Upper Pass has become so popular.

and engaging interactions with our

With a smaller production size

customers. We’re constantly talking to

than even traditional microbreweries,

our customers and paying attention

Andy explained that their marketing

to their feedback—both positive and

strategy has been crucial. “Our

negative.” Upper Pass also distributes

strategy has centered on brewing

their product themselves, which Andy

high-quality smaller batches while

says has been an unexpected benefit.

contract-brewing larger batches

“This has allowed us to build strong,

for in-state distribution to get our

lasting relationships with those who

name out there and build brand

sell our beer. We use our own distro

recognition.” Label artwork and a

company, so we can focus on our

robust, active social media presence

product and look towards additional

are two additional key components

possibilities for the future.”

of the strategy. “We hired a great

Upper Pass’s growth strategy hasn’t

artist/designer to spearhead our can

been exclusive to their methods of

art and logo, which has given our

production and distribution. In October,

brewery a real sense of character,”

they opened a tasting room and coffee

Andy notes. “Above all, we’re striving

shop, First Branch Coffee, in South

have become friends and steady supporters.” The most recent of these events was “Hip 2 The Hops,” a beer and music event at Magic Mountain in southern Vermont. “There’s more coming,” Andy said, “with special beer releases, a tap takeover with our earliest supporters, and more. Stay tuned!”

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UPPER PASS BREWERY

First Branch Coffee Tasting Room 228 Chelsea Street South Royalton, Vermont upperpassbeer.com

www.BrewViewVT.com

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I N T E R E S T I N G F I N DS BY TO M B R A N D E S

If Chris Granstrom wasn’t always experimenting and trying new opportunities, he’d likely still be running a successful apple tree nursery or a strawberry farm. Instead, he’s operating one of the largest vineyards in Vermont and making award-winning wines.

SUCCESSFUL

EXPERIMENT LEADS TO LINCOLN PEAK VINEYARD

L

ocated three miles north of Middlebury, Lincoln Peak

shoebox full of grapevine cuttings that he used to start a

Vineyard annually harvests approximately forty-five

grapevine nursery. Within a few years the nursery replaced

tons of grapes and produces three thousand cases

the strawberries his family had grown for twenty years.

of wine on the twelve-acre farm. The vineyard was also

“My farming background was solid but growing grapes

named Winery of the Year at the 2016 International Cold

was new. We were doing well with strawberries but it’s

Climate Competition.

a three to four week season, so creating a shelf-stable

It all started when Granstrom read about a group in

product was appealing,” says Granstrom. “Fortunately my

northern Ontario that was successfully growing winter-

wife Sara was on board with ‘another crazy idea’ of running

hardy grape varieties that were developed by researchers

a grapevine nursery. After a few years I started thinking, ‘I

at the University of Minnesota. Intrigued, he soon had a

could make wine with these.’”

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Granstrom taught himself how to make wine by reading, observing, visiting other wineries, and attending a two-day seminar in Virginia. He also had to learn the hard way—by making mistakes. “But it keeps me on my toes, ” says Granstrom. In 2007, Lincoln Peak Vineyard produced and sold its first bottles of wine. The next year, Granstrom opened a shop with a wine-tasting room, which he doubled a few years later as demand grew. The Vineyard is a small, hands-on operation with half a dozen college students working in the field, and a similar number helping out at harvest time and in the tasting room serving customers.

LINCOLN PEAK VINEYARD

142 River Road New Haven, Vermont (802) 388-7368 lincolnpeakvineyard.com

“It’s been a great experience. We’ve gotten very involved in the community

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I N T E R E S T I N G F I N DS

and make space available to hold events here,” adds Granstrom. “It’s nice to be recognized and win some awards. I never thought these wild dreams could come true. It’s like wine making: one step at a time. There was no grand vision. We kept taking steps that made sense and that’s how it evolved.” The vineyard has been enormously popular, and occasionally too popular. The outdoor Friday night concerts drew upwards of five hundred people—too much for a small family operation, and ultimately they were cancelled. Mellow acoustic sets on the porch on Sunday afternoons are still popular and much more manageable. Seven days a week during the

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summer and fall, visitors can look out the window, see the vines, and buy a popular local product that only travels a few hundred yards from vineyard to glass. Lincoln Peak Vineyard has become a unique destination experience due to its gorgeous setting, interesting gardens, and a big, beautiful porch overlooking a pond. Serving excellent, award-winning wines also doesn’t hurt. The only winery on the Middlebury Tasting Trail (which mainly features breweries and distilleries), the vineyard serves and sells a variety of incredible, all-local cheeses. Visitors can try several wines in the tasting room, and buy a bottle or case to enjoy at home. Reusable 750 ml wine growlers also are popular, and buyers receive a two dollar discount off the bottle price. Members of the Wine Club receive twenty percent savings on six or twelve bottles of wine four times a year, plus free tastings and other discounts. Wine Club “pick-up days” have become popular events. Granstrom’s wife Michaela and daughter Sara have been crucial to the vineyard’s success. Michaela is retired from teaching and helps wherever she’s needed, while Sara is in charge of the marketing and communication side of the business. “We’re always experimenting, never resting, looking at what we can do better,” says Granstrom. “We offer a nice place to visit. The wine is good and we make sure our visi-

www.BrewViewVT.com

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I N T E R E S T I N G F I N DS BY TO M B R A N D E S

Happy Trails Lamoille Valley Bike Tours Offer Fun, Authentic Vermont Experience

What better way to experience the beauty of Vermont than on a car-free bike trail that follows a scenic river and passes through several towns? That’s the idea Jim and Yva Rose had in mind when they started Lamoille Valley Bike Tours. “WE SAW THIS AS AN OPPORTUNITY

to start a

is focused on the 17-mile trail between Cambridge and

business on what will be the longest recreational rail trail in

Morrisville. When the Lamoille Valley Rail Trail is com-

New England—the Lamoille Valley Rail Trail,” says Jim. “By

pleted it will span 93 miles from the Connecticut River to

renting e-bikes, we can get more people out on the trail

Lake Champlain. “There’s so much to do when people visit

and they can bike further, travel faster, and see more in

Vermont, and e-bikes provide an adventure with an activity

less time. They’ll also arrive less sweaty, as e-bikes provide

level that fits them,” adds Jim. “People can do all the ped-

a pedal assist up to 20 miles per hour.”

aling or they can use the electric motor for a pedal assist,

Located near the trailhead in Johnson, Lamoille Valley Bike Tours offers bike rentals and both self-guided and guided tours. Although the business is mobile and group rentals and tours can be arranged off the trail, the business

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BREWVIEW Vermont 2019 Issue 2

so people with different biking abilities can enjoy the trail. We also have traditional pedal bikes.” Jim and Yva have formed networks with many local businesses that can be visited and experienced by e-bikes.


LAMOILLE VALLEY BIKE TOURS

Morrisville, Johnson, and Jeffersonville, Vermont (802) 730-0161 lamoillevalleybiketours.com

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I N T E R E S T I N G F I N DS

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BREWVIEW Vermont 2019 Issue 2


BIKE TOURS Lamoille Valley Bike Tours offers a number of half-day and full day e-bike tours, and they’re always looking to add new experiences. Here are a number of popular options for those looking for fun things to do. SUMMER ADVENTURE TOUR This self-guided option lets bikers explore the four villages on the trail, beautiful scenery, and shopping and dining experiences at their own pace. PEDAL PADDLE TOUR Combines a canoe or kayak excursion on the Lamoille River with local business, VT Canoe and Kayak, and a scenic e-bike trail ride. This is a great way to enjoy two distinct fun experiences in one day. VERMONT BIKE & BREW TOUR The most popular guided e-bike tour includes stops at three local craft breweries so bikers can see and sip the best of Lamoille County. Includes a free appetizer and two souvenir pint glasses. FALL FOLIAGE TOUR Experience Vermont’s spectacular fall foliage in an unforgettable new way— from the seat of an e-bike. This self-guided adventure includes breathtaking fall colors at no extra charge. FAT BIKE SAFARI TOUR This guided overland adventure tour is a great option for those looking for a more active experience. Enjoy beautiful back roads, covered bridges, rivers, and trails. New tour options for 2019 include Wheels, Water, and Wine Tour; Bike and Brunch Tour; and a Bike Fishing Tour. Visit lamoillevalleybiketours.com for more information or to book a tour.

They provide their customers with a ride guide containing information on local places of interest, so that in addition to biking, they can shop, eat, swim, or have a beer at a local craft brewery. “E-bikes provide a unique experience into Vermont and a way to experience outdoor Vermont more intimately than in a car,” adds Jim. “This is a more sustainable form of tourism. I love seeing people return after their ride with an e-bike smile and come back as happy customers.” U www.BrewViewVT.com

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I N T E R E S T I N G F I N DS BY JAY M U R RY

A Prism of Vermont’s Craft Beer Industry BENT HILL BREWERY BENDS BRIGHT LIGHT OF CRAFT BEER INTO A RAINBOW OF FLAVORS

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BREWVIEW Vermont 2019 Issue 2

Rainbows are created when sunlight

we shine.” He and Bent Hill Brewery

passes through water droplets from

are ready to refract your winter blues

nearby rainfall. The droplets serve as

and guide your love of craft beer

prisms that bend light into many col-

toward a rainbow of brews that span

ors. Most often, rainbows are seen on

a spectrum of hinted flavors—from

spring or summer days.

maple syrup, berries, coconut, and

Michael Czok, owner and head

blood orange on one end, to caramel,

brewer of Bent Hill Brewery, is tired of

coffee, lemons, dill, and rhubarb on

winter. “Summertime is really when

the other.


A KALEIDOSCOPE OF CRAFT BEERS

quencher!” A coconut porter with sea

Kaleidoscopes use several prisms to

mix now and then.

bend light into artful designs and

salt and caramel finds its way into the The Maple Red Ale and the Blood

shapes. Bent Hill Brewery has 40 to

Orange Imperial are produced the

50 beers in constant rotation, out of a

most, but Michael adds that even they

kaleidoscope of over 100 recipes. Mi-

get replaced by other ensemble mem-

chael says the beers at Bent Hill evolve

bers of the Bent Hill rotation. “I’m

from his experimentation. “It’s the

really the type of person that likes to

same idea as cooking. We just want to

be doing new things all the time. What

blend the ingredients together prop-

is our palate feeling? It’s the idea of

erly so that it doesn’t overwhelm the

keeping things diverse and constantly

palate, but still provide very unique

rotating.” There’s never a dull moment

flavors that you wouldn’t find in a tra-

or dull craft beer at Bent Hill Brewery.

ditional beer.” How unique? A favorite of many patrons is Maple Red Ale, a

SCENIC CRAFT BEER OASIS

traditional red with a hint of maple

Rainbows are best experienced in re-

syrup. Pickle Kisser is a sour season-

mote scenic areas. So, too, is the en-

al at Bent Hill, brewed with lemons,

joyment of the rainbow of craft beer

dill, and rhubarb. “Extremely drink-

choices at Bent Hill Brewery. It’s lo-

able,” says Michael. “Definitely a thirst

cated in Braintree, Vermont, along a

BENT HILL BREWERY

1972 Bent Hill Road Braintree, Vermont www.benthillbrewery.com benthillbrewery@gmail.com www.facebook.com /BentHillBrewery

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dirt road connected to a little-used paved

musicians periodically visit. Full pours

road. According to Michael, “It’s very

and samples are offered in the brewery,

quiet, very peaceful, and very different.”

along with cans and take-away sales on

So different that there is no cellphone

specific days. Michael says the idea is to

signal available there…so people actually

leave the stresses of life, even if just for a

interact with one another. Michael adds

little bit. “Whether it’s twenty minutes or

that Bent Hill is “super dog-friendly,” so

an hour, it’s just kind of a way to de-

interactions with canines are welcome.

compress and step away from the traffic

During the summer, food vendors and

that’s going on in life.”

BREWVIEW Vermont 2019 Issue 2


CRAFT BEER FUTURE IS BRIGHT Michael left a career as a civil engineer to become a full-time craft beer brewer. A self-taught home brewer, Michael believes that there is still a lot of room for Vermont residents to get into brewing. “There are always niches to fill, new innovation, and pushed boundaries in new techniques—new ways that big breweries just really can’t risk doing. You know, I think there is still gold out there to find.” The Irish say that there’s a pot of gold at the end of every rainbow. Michael has found his, at the end of the rainbow of craft beers at Bent Hill Brewery. What about you?

U www.BrewViewVT.com

33


SPOTLIGHT ON CRAFT SELLERS

Meulemans’ Craft Draughts GREG AND PAT MEULEMANS THOUGHTS ON THE CRAFT SCENE: Vermont as a state has always had a strong reputation for producing quality products and the beer world is no different. Each brewery is always striving to offer a great product and this elevates the playing field and raises the bar for everyone. It’s almost guaranteed that the next release from a brewery will be as good as the last one. BIGGEST SELLERS: Like everyone, we sell a lot of IPAs. One thing that differentiates us is our selection of sours. We now have over 50, including ten from Hermit Thrush of Brattleboro. We are also one of the few retailers where you will find the incredible Backacre Sour Golden Ale from Weston. OUT-OF-STATE CUSTOMERS: We are a small shop and located in a very rural area. Because of this we rely on out-of-state visitors. We’re near Stratton Mountain Resort, so we based our business model off of this but it always amazes us when we ask and people say they traveled from Mount Snow, Killington, or Okemo. And

a group of people, a few beers, and small juice glasses so

summer is strong too with people going out of their

you can just have a sample. And be wary of friends that

way to find us. There are also a handful of people who

want to convert you to a craft beer fan by pushing you

travel down from Montreal and Burlington just to acquire

into the deep end with a double IPA.

Backacre limited beers.

TELL US A LITTLE ABOUT YOUR STORE: When we opened

RECOMMENDATIONS: The great thing about Vermont

in 2010, there were only a handful of Vermont breweries

is that there are a lot of reasons to visit the state in all

and the shop was a big gamble what with being basically

seasons. Someone may not come here to drink a locally

in the middle of nowhere. We were both in between jobs

produced beverage per se, but the culture of “local”

so we took the gamble, working multiple part time jobs

permeates through restaurants, bars, and grocery stores.

until it finally took off. It amazed us how long it took to

Also, being a small state means that it’s pretty easy to seek

get the momentum going, but we persevered. Now what

out and visit the producers directly.

amazes us is people that have driven by for eight years to

There are so many varieties of beer available now, it just

their ski house and are coming in for the first time.

takes some experimentation to find what is your favorite.

34

Even within a style there is so much variation because

MEULEMANS’ CRAFT DRAUGHTS

brewers today are being so creative. Start in your comfort

8814 VT-30

zone, most likely a pilsner. Then move out from there to

Rawsonville, Vermont

saisons then sours or pale ales to double IPAs. It’s fun with

www.craftdraughts.com

BREWVIEW Vermont 2019 Issue 2


SPOTLIGHT ON CRAFT SELLERS

Cheese & Wine Traders ROSE FRIEDLANDER: THE VERMONT CRAFT SCENE IS THRIVING! favorites such as Petite Pearl and Cayuga White. For those looking for a more adventurous offering, their Iapetus series features creative Pétillant naturel using Vermont varietals and the beautiful Green Mountain State for inspiration. OUT-OF-STATE CUSTOMERS: The thing we hear most from out-of-state customers is how lucky we are to be living in Vermont, and we agree! While customers usually stop in for the well-known brews and wines from local vineyards, more times than not they will find something completely new to enjoy! We love to help customers treasure hunt and find new styles of beer, wine, or cider that they’ve never tried before. RECOMMENDATIONS: Don’t be afraid to try something new and don’t be afraid to ask questions! Vermont is well known for the hazy, hoppy India Pale Ales but there is something for every palate. We love answering questions and talking craft industry. If you’re interested in a certain hop, grape, or even type of apple in a cider let us know! If you are hesitant to buy something to bring home, we host free tastings with local THOUGHTS ON THE VERMONT CRAFT SCENE: Vermont is a really special place with the number of breweries, wineries,

breweries, wineries, and cider producers on a weekly basis. If you live in Vermont and are interested in learning more

and cider producers within such a small geographical

about wines, we offer a monthly cellar club that provides

area. From new and creative styles to collaborations

members with two new wines every month, as well as a

between cideries, breweries, and wineries, the Vermont

cheese pairing. This is an excellent way to try new wines

scene is thriving! It feels like we get to discover something

and learn about our large wine selection.

completely different and new on a daily basis, and that

TELL US A LITTLE ABOUT YOUR STORE: We are a

makes the Vermont craft scene incredibly unique.

Vermont family-owned specialty food store featuring

BIGGEST SELLERS: For beer, The Alchemist and Lawson’s

over 1,500 wines, more than 150 cheeses, gourmet foods,

Finest Liquids have become household names throughout

Vermont-made local products, and handmade gift baskets

not only Vermont but the entire country! However, locals

all at great prices. On top of our daily deals, we have three

are known to grab brews from Zero Gravity, Four Quarters,

large sales each year where customers can find wines,

and Burlington Beer Company.

ciders, and beers they’ve never had before at a great price!

Shacksbury Cider out of Vergennes, Vermont, has become incredibly popular for their innovative and diverse portfolio. Shelburne Vineyards has been on wine lovers’ maps for a

CHEESE & WINE TRADERS 1186 Williston Road

long time now, and are well known for their delicious vari-

South Burlington, Vermont

etals growing right on their property! Their portfolio includes

cheeseandwinetraders.com

www.BrewViewVT.com

35


SPOTLIGHT ON CRAFT SELLERS

Woodstock Hops N' Barley MACK O’CONNELL: VERMONT IS A CRAFT DESTINATION!

THOUGHTS ON THE VERMONT CRAFT SCENE: A lot of

In wines, rosé is huge in the summer and becoming a

people ask if the Vermont Craft scene has reached its

year-round offering. Nontraditional whites like Gruner

peak, but as a store owner I think the scene is growing and

Veltliner are becoming a lot more popular. Wines offered in

evolving. Vermont was named the Craft Beer Capital of the

cans are in line with the Vermont active outdoor lifestyle

US in January 2019 by C+R Research. The report’s findings

and boxed wine is making a comeback as better quality

showed that we have the most breweries per capita, we

wines are being offered in this format. Organic/biodynamic

produce the most beer in the US, and we are second in the

is another big thing people are looking for.

nation for the financial impact of the craft scene.

RECOMMENDATIONS: I would say to hit the smaller batch

Vermont has become a destination for the highly

guys that may be less well known to the national audience.

sought-after, “juicy” IPAs that were first put out by The

This is how the bigger breweries started out and where the

Alchemist, Lawson’s Finest, and Hill Farmstead. This is re-

next generation is flexing their creative muscles. We have

flected in the increase in beer tourism we are seeing in the

a lot of out-of-town customers that come in with a list of

state. The “Haze Craze” has created a vibrant new culture

beers that their friends told them to get, but we love to make

and attitude towards craft beer, which has sustained itself

recommendations that might be a little unexpected and fun.

past the point of merely being a “bubble” that will even-

TELL US A LITTLE ABOUT YOUR STORE: Our store was

tually burst.

founded in November 2011 by Matt Markwell, who built a

BIGGEST SELLERS: Hazy/unfiltered juicy IPAs and Double

strong reputation with our vendors and customers, landing

IPAs remain popular. Brews that are hard to get because

the store on Men’s Journal’s list of the 50 Best Beer Stores

they are only sold in Vermont at either specialty beer stores

in America. I purchased the store in spring of 2018, and

or exclusively at breweries are hot, as are smaller batch,

my wife Caroline has since left her previous job with Simon

self-distributed brews such as Upper Pass, Foley Brothers,

Pearce to come on board and help manage the business.

Green Empire, Bent Hill, Four Quarters, and Frost. Ciders with a lower sugar content (less than 10g per serv-

36

WOODSTOCK HOPS N’ BARLEY

ing) and trending towards dry or semi-dry rather than sweet

446 Woodstock Road

are doing well, as are seasonal styles, ciders with unique

Woodstock, Vermont

flavor profiles and ingredients, and special collaborations.

www.woodstockhopsnbarley.com

BREWVIEW Vermont 2019 Issue 2


www.BrewViewVT.com

37


I N T E R E S T I N G F I N DS BY JAY M U R RY

P H OTOS BY C H I P N AT V I G

UNCOMMONLY

Savory Sausage The “USS” Vermont Salumi is Your Vessel to “The Cure for the Common Meat”

38

BREWVIEW Vermont 2019 Issue 2


www.BrewViewVT.com

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40

BREWVIEW Vermont 2019 Issue 2


www.BrewViewVT.com

41


I N T E R E S T I N G F I N DS BY JAY M U R RY

A Draught Beer

Super hero!

BILLY BRIGHAM OF POURSMITH DRAUGHT SERVICES CLEANS BEER LINES, SAVES THE DAY (AND NIGHT)

T

o those who operate draught systems in taverns,

When you call on Billy, don’t look for a guy wearing a

breweries, or home bars, Billy Brigham of PourSmith

cape and tights. That would be weird. Instead, just sit back

Draught Services is an unsung hero. He keeps the beer

and let Billy’s exceptional skill and services take care of

lines flowing cleanly, the customers happy, and the cash registers singing. To beer lovers, he is a “super”—a true Mr.

your draught system.

Incredible: Answering calls for help from his 75 regular cli-

TAPPING HIS PASSION

ents whose livelihoods depend heavily on Billy’s expertise.

Billy found his calling when he answered an appeal for part-

Defeating the villains who aim to destroy what comes out

time work at Farrell Distributing, a provider of premium

of the taps: yeast, mold, beer stones, and bacteria.

beverages since 1933. He was hooked. “I took to it. Every-

42

BREWVIEW Vermont 2019 Issue 2


body’s got to be good at something, you know? Being able to diagnose problems, troubleshoot, cleaning lines. It just clicked with me.” When Farrell sent him to MicroMatic Draught Installation School, Billy visualized his opportunity. “I saw the need for it in the field, but it just wasn’t time yet.” Billy eventually took the leap of faith when the craft beer boom was just starting, and he found a ready-made market to serve. He had tapped into the perfect keg of opportunity.

POURING PASSION INTO WORK Billy enjoys his work, and it starts early—he is up between 4 and 5:30am. How does he get work done, when many restaurants and businesses aren’t yet open? “Most of my accounts, I have a key for. They open at eleven or twelve for lunch. So I’ve got to be able to get in, get done, and get out before they open.” His work has produced many great friendships, and he also likes not having the same routine every day. “One day, I’m gutting out half a system because a squirrel chewed through a beer line.” Keeping things fresh from day to day helps Billy keep your beer tasting fresh.

POURSMITH DRAUGHT SERVICES

13 Derby Circle South Burlington, Vermont (802) 318-1076 www.poursmithdraught.com

www.BrewViewVT.com

43


I N T E R E S T I N G F I N DS

44

BREWVIEW Vermont 2019 Issue 2


FROM PASSION TO ADVOCACY Billy urges restaurant and tavern owners to put quality draught systems in place. “It’s an investment. It’s like buying a good oven or a good grill top, or paying for a good chef or cook. You’re going to see the return. You cut corners and put in a shoddy system…all your profits are going to go into the drip tray and down the drain.” Billy is trying to get Vermont to establish standards of cleanliness. “We’re like the craft beer mecca of the world and we have no standard.” The Brewers Association mandates that all draught beer systems must be cleaned every two weeks. But not every state requires it, and Billy says that is absurd. "It only makes sense to follow the best practices set forth by the trade association." Billy believes that once Vermont puts standards in place, new jobs will follow. Many would toast that development.

FROM HOMES TO BUSINESSES He is unassuming like Clark Kent, but Billy will defend your draught system like Superman, whether it’s at a commercial establishment or your very own bat cave.

U

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45


I N T E R E S T I N G F I N DS BY N OA H D ET Z E R

Founder Ian Huizenga on the left with BOAS Podcaster and founder Cee from BAOS, a Canadian-based beer podcast and webseries.

Hired Hand Brewery

H

amazing breweries, with one incredible and unique

aesthetic and a friendly atmosphere. Hired Hand has ex-

detail—they make every effort to source their food

panded recently, and continues to evolve into what Ian says

and beer locally year-round. Ian Huizenga, the chef at Hired

he’s always envisioned since he began brewing three years

Hand, grew up in Bristol, Vermont, and started cooking at

ago. What started as a friendly homebrewing operation

fourteen. He traveled around the world as a chef before set-

expanded quickly. “As a cook,” Ian says, “the process of

tling on opening a brewery and restaurant in Vergennes.

brewing excited me—the difference between the hops and

ired Hand Brewery in Vergennes is one of Vermont’s

46

BREWVIEW Vermont 2019 Issue 2

The taproom itself is welcoming and warm, with a cozy


yeast and how they contributed to the flavor lead me to want to pursue brewing in a larger capacity.” Hired Hand used to share a location with a local Boys and Girls Club. The Club outgrew their space the year after Ian began Hired Hand, and the managing directors approached him about the space being available if he wanted to take it. Two years later, that space is being put to good use. As demand and interest grew, Ian expanded the operation. He put in new seats, created a secondary restaurant, and decided to focus on a dining experience that complemented the beer. With a partnership that allowed him unrestricted access to two fermenters, he was able to keep up with demand. Ian’s staff has been largely consistent, too—most of the team has been with him for over seven years. The food aspect of Hired Hand is what sets it apart. “We are always sourced 40 to 45 percent locally yearround, and we’re working to make sure that dining and beer at Hired Hand has great representation of local farms.” The farm to table idea had interested Ian since he started cooking, and extending that mentality to beer felt like a natural continuation. Ian’s philosophy about using as many local ingredients as possible in his beer has been successful. “Last year,” Ian shared, “We created a beer

HIRED HAND BREWING CO.

35 Green Street Vergennes, Vermont (802) 870-7191 www.hiredhandbrewing.com

www.BrewViewVT.com

47


I N T E R E S T I N G F I N DS

48

BREWVIEW Vermont 2019 Issue 2


where every single ingredient arrived during that week. The flavor difference in the freshness speaks for itself.” Ian says that the local flavor is unparalleled, and that without local ingredients, they don’t have the same characteristics. “We will use hops from outside of our local community if we need to, but for the most part, we really like the idea that we have something that represents our county.” Ian added, “It fits who we are.” “I really like the idea of continuing to release a new beer every week that emphasizes local ingredients,” Ian said. When asked about his favorite, after a brief hesitation, Ian had his choice. “It’s gotta be the Tracker Pilsner. It’s a simple, light beer, 4.2% ABV, the works. It has a nice flavor and really feels like a good representation of the valley. The Milk Stout has some roasted complexities as well, so that’s definitely a close second.” “If you’re looking for a laid-back vibe, a great team, and a talented chef,” Ian says, “Hired Hand is the place to go. We can’t wait to serve you.”

U

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49


BREWVIEWERS

WE ASKED YOU ANSWERED

HERE ARE SOME OF THE HIGHLIGHTS!

WHAT EVENTS ARE YOU PLANNING TO ATTEND THIS SUMMER? Killington Wine Festival Vermont Brewers Festival in July. Nanofestival in August, as many outdoor concerts as I can! I have my Brewfest ticket for July. Burlington beer fest in July

Favorite place to watch the sunset and what drink is in your hand? Anywhere on Lake Champlain, particularly Button Bay or DAR state park. Burton island. Stone IRS, or 14th star MBS In VT: My house and rosé, outside VT: any beach and prosecco. Just look west in Vermont. You're sure to see a beautiful sunset! Any body of water and an Upper Pass Beer. My back yard and some kind of craft beer. Over Lake Champlain with a cold IPA.

You're invited to a friend's house for a bbq. What local beer, wine, cider, or spirit do you bring? 14th Star Recruit and some Switchback Stubbies Foley Brothers IPA Woodchuck Rose Cider Switchback IPA Idletyme or Cloud Drop 4 pack of Four Quarters or Red Clover

50

BREWVIEW Vermont 2019 Issue 2

Favorite hike? Mountain bike trail?? Hike to the family swimming hole in Montgomery One with a waterfall Camel's Hump Snake mountain for a hike

Best places to swim in Vermont this summer Bristol Falls Montgomery swimming hole Lake Bomoseen Let me know!!! Silver Lake Black pond in Hubbardton

WHAT NEW VERMONT BREW, SPIRIT, CIDER, OR WINE HAVE YOU DISCOVERED? Green Empire Side Business 14th star has a nice Raspberry Stout. Barr Hill's new vodka distilled from maple syrup ... the best vodka I’ve ever tasted. Fiddlehead Mastermind is excellent. So many new things all the time!!! Really enjoy Kickback brewing, looking forward to them having a taproom one day. Barr Hill is great!

WANT TO JOIN THE CONVERSATION? Take the BrewView survey. Let us know what YOU think about what's new, what's good, and what goes with it! Go to www.brewviewvt.com.


www.BrewViewVT.com

51


I N T E R E S T I N G F I N DS BY TO M B R A N D E S

Coping with Pain and Anxiety

CBD Retail Shops Offer Exciting Alternatives 52

BREWVIEW Vermont 2019 Issue 2

In the last six months, cannabidiol (CBD) retail shops have sprouted in Vermont like mushrooms following a rain. CBD is among the more than 100 chemical compounds in the cannabis plant, and anecdotal evidence suggests it helps people deal with anxiety, pain, and sleep issues. Despite being a close chemical cousin of THC, the cannabidiol that gives people a high, CBD cannot provide a similar high no matter how much is consumed. Here’s a look at three CBD retail shops.


He got into the business because he saw how CBD helps people, and began growing medicine for a family member who was dealing with cancer, but is now in remission. Seeing those results made St. Croix a believer. Meanwhile just a half mile from Ben & Jerry’s Factory in Waterbury, CBD Vermont’s most popular products include roll-on topicals, tinctures, oils, balms, beeswaxes, creams, and dog treats. Not surprisingly, owner Doug Bell believes they’re popular because they work. “The main conditions people use CBDs for are pain, anxiety, and sleep,” says Bell. “I have a bad shoulder that wakes me up at night. Using a tincture helps me relax and get back to sleep. I also use topicals for my hands.”

ELEVATED STATE VT

407 Mountain Road Stowe, Vermont (802) 253-HEMP (4367) www.elevatedstatevt.com Elevated State VT in Stowe sells a

many supplements and FDA-approved

variety of CBD products including

products.

tincture bottles (which are used by

“I wasn’t getting relief from neck pain

placing a drop under the tongue),

so I tried vaping and tincture drops un-

pain topicals (ointments applied to

der the tongue,” says St. Croix. “Vaping

reduce pain) and gummies (think

provides fast relief in 30 seconds but the

CBD-infused gummy bears) for pain.

benefits are gone in two hours; a tincture

According to owner and founder

takes 20 minutes to affect pain but pro-

Erik St. Croix, these products are

vides longer term moderate relief.”

popular because people are sick

St. Croix sees CBD becoming a

of mediocre results. CBD products

regular product that competes with

provide comparable relief from pain,

other supplements in the future, and

inflammation, and anxiety without

believes new products such as inhalers

the side effects associated with

will deliver CBD in the future.

CBD VERMONT

1930 Waterbury Stowe Road Waterbury Center, Vermont (802) 882-8377 www.cbdvermont.com GREEN HUT

3 Elm Street Waterbury, Vermont (802) 882-8570 www.greenhutcbd.com

www.BrewViewVT.com

53


I N T E R E S T I N G F I N DS

According to Bell, CBD oils provide a sense of calming—an effect similar to meditation. He believes CBD products have huge potential and today’s products are just the beginning. Products from this year’s cannabis crop will be all organic when they arrive in his shop later this year. Bell feels strongly that cannabis products will provide new opportunities for Vermont farmers and he’s excited about the possibilities to help keep struggling farms going. “I came out of retirement to start a business to help struggling farmers produce a product that’s organically raised and that can reduce runoff into our lakes and streams,” adds Bell. “This is a community business and we’re doing our best to help customers with pain, anxiety, and sleep issues.” Finally, CEO Meg Burns and her business partner COO Mark Drutman operate Green Hut in Waterbury. Green Hut operates as

54

BREWVIEW Vermont 2019 Issue 2


a store-within-a-store in the Craft Beer

ing, and better extraction methods. She

Cellar owned by Drutman.

believes regulations will create universal

Green Hut offers only Vermont-grown products of the highest quality. The shop’s top selling CBD products include extracts, balms, chocolate bars, and dog bones. “This is a power-to-the-people move-

standards and best practices, which will be good for the nascent industry. Ultimately Green Hut strives to be the source for local, craft, sustainable CBD products—like a Whole

ment that has grown into a major industry

Foods Market model for CBD. The firm

in Vermont and a windfall crop for dairy

doesn’t offer products that can be

farms,” says Burns. Interestingly, Burns

smoked or vaped, and only buys from

believes the future depends on moderate

farms and suppliers with sustainable

regulation to create more accurate dos-

and/or organic practices.

U www.BrewViewVT.com

55


BREW

FINDS

NAME

Who, what, where . . . we know why!

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Madison Brewing

Bennington

madisonbrewingco.com

7 Days

N

Y

Check website

Northshire Brewery

Bennington

northshirebrewery.org

Thu–Sat

Y

N

Events only

Bent Hill Brewery

Braintree

benthillbrewery.com

Thu–Sun

Y

N

Events only

Foley Brothers Brewing Company

Brandon

foleybrothersbrewing.com

Wed–Sun

Y

N

Events only

Red Clover Ale

Brandon

redcloverale.com

Thu–Sun

N

N

Check website

Hermit Thrush Brewery

Brattleboro

hermitthrushbrewery.com

Check website

Y

Check website

Events only

McNeill’s Pub and Brewery

Brattleboro

facebook.com/McNeill Brewery

7 Days

N

Y

Check website

Whetstone Station

Brattleboro

whetstonestation.com

7 Days

N

Y

Check website

Long Trail Brewing

Bridgewater Common

longtrail.com

7 Days

Check website

Y

Check website

Bobcat Brewery and Café

Bristol

thebobcatcafe.com

7 Days

N

Y

Events only

Hogback Mountain Brewing

Bristol

hogbackbrew.com

Check website

N

N

N

Foam Brewers

Burlington

foambrewers.com

7 Days

Outdoor areas

Y

Check website

House of Fermentology

Burlington

houseoffermentology.com

Check website

N

N

Events only

Magic Hat Brewing

Burlington

magichat.net

Sat–Sun

N

Y

Events only

Queen City Brewery

Burlington

queencitybrewery.net

Tue–Sun

N

Check website

Events only

Simple Roots Brewing

Burlington

simplerootsbrewing.com

Wed–Sun

N

N

Events only

Switchback Brewery

Burlington

switchbackvt.com

7 Days

Y

Snacks

Check website

The Vermont Pub and Brewery

Burlington

vermontbrewery.com

7 Days

Patio only

Y

Check website

Zero Gravity Craft Brewery

Burlington

zerogravitybeer.com

7 Days

Outdoor areas

Y

Events only

Red Barn Brewery

Danville

redbarnbrewingvt.com

Fri–Sat

Outdoor areas

N

Events only

BREWERIES

56

BREWVIEW Vermont 2019 Issue 2


NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

1st Republic Brewing

Essex Junction

1strepublicbrewingco.com

Tue–Sun

Check website

Check website

Events only

Hill Farmstead Brewery

Greensboro

hillfarmstead.com

Wed–Sat

Y

N

Events only

Frost Beer Works

Hinesburg

frostbeerworks.com

Fri–Sun

N

N

Events only

Ten Bends Beer

Hyde Park

tenbendsbeer.com

Fri–Sun

Check website

N

Events only

J’Ville Brewery

Jacksonville/ West Dover

jvillebrewery.com

Wed–Sun

Check website

N

Events only

Killington Beer Company

Killington

facebook.com/killington beer

Check website

N

Check website

Check website

Beer Naked Brewery

Marlboro

facebook.com/BNBrewery

Thu–Sun

Y

Y

Events only

Drop-In Brewing Company

Middlebury

dropinbrewing.com

7 Days (Summer)

Y

Y

Events only

Otter Creek Brewery

Middlebury

ottercreekbrewing.com

7 Days

Outdoor areas

Y

Check website

Lost Nation Brewery

Morrisville

lostnationbrewing.com

Wed–Sun

Outdoor areas

Y

Check website

Rock Art Brewery

Morrisville

rockartbrewery.com

Mon–Sat

Y

Check website

Events only

Kingdom Brewing

Newport

kingdombrewingvt.com

Thu–Sat

Outdoor areas

Y

Weekly

Good Measure Brewing Company

Northfield

goodmeasurebrewing.com

Wed–Sun

N

Snacks

Events only

Norwich Inn

Norwich

norwichinn.com

7 Days

Y

Y

Events only

Stone Corral Brewery

Richmond

stonecorral.com

Tue–Sun

Y

Y

Check website

Rutland Beer Works

Rutland

facebook.com/rutland beerworks

Wed–Sat

Check website

Check website

Events only

14th Star Brewing Company

Saint Albans

14thstarbrewing.com

Tue–Sun

N

Y

Check website

Saint J Brewery

Saint Johnsbury

saintjbrewery.com

Wed–Sun

N

Y

Events only

Fiddlehead Brewing Company

Shelburne

fiddleheadbrewing.com

7 Days

N

Y

Check website

Brewster River Pub and Brewery

Smugglers’ Notch

brewsterriverpubnbrewery .com

7 Days

N

Y

Check website

Farnham Ale and Lager

South Burlington

farnhamalelager.com

Thu–Sun

Y

Snacks

Events only

Upper Pass Beer Company

South Royalton (tasting room)

upperpassbeer.com

Tue, Fri, Sat, Sun

Check website

Y

Check website

Trout River Brewing Company

Springfield

troutriverbrewing.com

Thu–Sun

Check website

N

Events only

Mill River Brewing

Saint Albans

millriverbrewing.com

Wed–Sat

N

Y

Check website

Alchemist Brewery

Stowe

alchemistbeer.com

Tue–Sat

Y

N

Events only

Idletyme Brewing Company

Stowe

idletymebrewing.com

7 Days

N

Y

Check website

von Trapp Brewery

Stowe

vontrappbrewing.com

7 Days

Check website

Y

Events only

Brocklebank Craft Brewing

Tunbridge

brocklebankvt.com

Fri–Sat

Y

N

Check website

www.BrewViewVT.com

57


BREW

FINDS

Who, what, where . . . we know why!

NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Hired Hand Brewing

Vergennes

hiredhandbrewing.com

Wed–Sun

N

Y

Events only

Cousins Brewing

Waitsfield

facebook.com /cousinsbrewing

Check website

N

Y

Events only

Lawson’s Finest Liquids

Waitsfield

lawsonsfinest.com

7 Days

Check website

Y

Check website

Prohibition Pig

Waterbury

prohibitionpig.com

7 Days

N

Y

Events only

Next Trick Brewing

West Burke

nexttrickbrewing.com

Fri–Sun

Check website

N

Events only

Kickback Brewery

Westford

kickbackbrewery.com

Check website

N

N

Check website

Backacre Beermakers

Weston

backacrebeermakers.com

N/A

N/A

N/A

N/A

River Roost Brewery

White River Jct.

riverroostbrewery.com

Thu–Sun

Check website

N

Events only

Burlington Beer Company

Williston

burlingtonbeercompany .com

7 Days

Y

Y

Check website

Goodwater Brewery

Williston

goodwaterbreweryvt.com

Wed–Sun

Y

N

Check website

Harpoon Brewery Riverbend Taps

Windsor

harpoonbrewery.com /breweries/windsor

7 Days

Common areas

Y

Check website

Four Quarters Brewing

Winooski

fourquartersbrewing.com

Thu–Sun

Y

Check website

Events only

Old Route Two Spirits

Barre

oldroutetwo.com

Tours by Appt

Y

N

Spirits of Old Bennington

Bennington

spiritsofoldbennington.com

Fri–Sat

Check website

N

Events only

Saxtons River Distillery

Brattleboro

saxtonsriverdistillery.com

7 Days

Y

N

Check website

Hooker Mountain Farm and Distillery

Cabot

hookermountainfarm.com

See website

Y

N

Events only

Boyden Valley Winery and Spirits

Cambridge

boydenvalley.com

7 Days

Outdoor areas

Apps

Check website

Smugglers’ Notch Distillery

Jeffersonville Waterbury Burlington

Smugglersnotchdistillery .com

See website

N

N

Events only

Appalachian Gap Distillery

Middlebury

appalachiangap.com

7 Days

N

N

Events only

Stonecutter Spirits

Middlebury/ Burlington

stonecutterspirits.com

See website

N

See website

Events only

Green Mountain Distillery

Morrisville

greendistillers.com

Thu–Sun

N

N

Events only

Vermont Spirits Distillery

Quechee

vermontspirits.com

7 Days

N

N

Events only

Wild Heart Distillery

Shelburne

wildheartdistillery.com

Thu–Sat

N

N

Events only

DISTILLERIES

58

BREWVIEW Vermont 2019 Issue 2


NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

VINEYARDS/WINERIES Neshobe River Winery

Brandon

neshoberiverwinery.com

Wed–Sun

Check website

N

Events only

Boyden Valley Winery and Spirits

Cambridge

boydenvalley.com

7 Days

Outdoor areas

Apps

Check website

Charlotte Village Winery

Charlotte

charlottevillagewinery.com

7 Days

Check website

N

Check website

Hillis Sugarbush Farm and Winery

Colchester

hillisfarm.com

Sat

Outdoor areas

N

Check website

Honora Winery and Vineyard

Jacksonville

honorawinery.com

Wed–Sun

Check website

Y

Events only

North Branch Vineyards

Montpelier

northbranchvineyards.com

Thu–Sun

Check website

N

Events only

Lincoln Peak Winery

New Haven

lincolnpeakvineyard.com

Wed–Sun

Outdoor areas

Snacks

Events only

Whaleback Winery

Poultney

whalebackvineyard.com

Wed–Sun

Check website

N

Events only

www.BrewViewVT.com

59


BREW

FINDS

Who, what, where . . . we know why!

NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Putney Mountain Winery

Putney

putneywine.com

7 Days

Check website

N

Events only

Shelburne Vineyard

Shelburne

shelburnevineyard.com

7 Days

Outdoor areas

N

Check website

Snow Farm Vineyard and Winery

South Hero

snowfarm.com

7 Days

Outdoor areas

Check website

Check website

Fresh Tracks Winery

West Berlin

freshtracks.com

Wed–Sun

Check website

Check website

Check website

Citizen Cider

Burlington

citizencider.com

7 Days

N

Y

Events only

Groennfell Meadery

Colchester

groennfell.com

Wed–Sat

N

Y

Events only

Windfall Orchard

Cornwall

windfallorchardtvt.com

Sat–Sun

Outdoor areas

N

Events only

Chapin Orchard

Essex Junction

chapinorchard.com

Check website

N

N

Events only

HARD CIDER

60

BREWVIEW Vermont 2019 Issue 2


NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Hall Home Place

Isle La Motte

hallhomeplace.com

Fri–Sun

N

Y

Events only

Woodchuck Cider

Middlebury

woodchuck.com

Wed–Sun

Outdoor areas

Snacks

Events only

Boyer’s Orchard

Monkton

boyersorchard.com

7 Days

N

N

Events only

Eden Specialty Ciders

Newport

edenciders.com

Check website

N

N

Events only

Champlain Orchards

Shoreham

champlainorchards.com

7 Days

Y

N

Events only

Stowe Cider

Stowe

stowecider.com

Mon, Thurs, Fri, Sat, Sun

On patio

N

Saturdays 4–7

Shacksbury Cider

Vergennes

shacksbury.com

Wed–Sun

N

N

Events only

Flag Hill Farm

Vershire

flaghillfarm.com

By schedule only

N

N

Events only

Don’t forget to check in with

While you’re out and about this summer make sure you check in with our Facebook, Instagram, and website, and watch for ongoing promotions and giveaways all summer long! Shoot us an email to get on our newsletter list too! brewviewvt@gmail.com www.brewviewvt.com Facebook.com/brewviewvt @brewviewvt Instagram

www.BrewViewVT.com

61


WHAT'S HAPPENING

AT OKEMO

77 OKEMO RIDGE ROAD LUDLOW, VERMONT

JULY 12–13, NOON–10pm

OKEMO’S ALL COME HOME MUSIC FESTIVAL The must-attend party of the summer! Join us for two days of food, drink, and family fun in the hills of Vermont.

AUGUST 2, 3, 4

HOPS IN THE HILLS Sample over 100 regional craft beers and ciders or head over to the Wine Tent to check out our selection of wines. The festival will showcase a great lineup of live music, craft vendors, tasty food options, and the great outdoors in Jackson Gore courtyard. The Adventure Zone will be open with Sawyer Sweep Zipline Tours, Lumberin’ Cal’s Miniature Golf, Segway PT Tours, Haulback Challenge Course and Timber Ripper Mountain Coaster. Location: Courtyard, Jackson Gore Village. Friday, 5-10pm; Saturday, Noon-8pm; Sunday, 11am-5pm.

62

BREWVIEW Vermont 2019 Issue 2


WHAT'S HAPPENING

AT VERMONT BREWERS FESTIVAL WATERFRONT PARK, BURLINGTON, VERMONT WWW.VERMONTBREWERS.COM

JULY 19–20

VERMONT BREWERS FESTIVAL One of the premier beer festivals in the world, held on the waterfront of Lake Champlain overlooking the Adirondack Mountains, on the third weekend of July. Established in 1991, this year marks the 27th anniversary of the festival. Featured brewers and cheesemakers will be announced this summer leading up to the festival. Hosted by the Vermont Brewers Association.

JAY PEAK RESORT |

830 JAY PEAK ROAD, JAY, VERMONT

JULY 20

6TH ANNUAL JEEZUM CROW FESTIVAL FEATURING: BALKUN BROTHERS, THE SUITCASE JUNKET, AQUEOUS, THE ELOVATERS, THE MOTET, AND LETTUCE Doors open at 12:30pm

AUGUST 3

GREEN SKY BLUEGRASS BAND 6:30–11:59pm

AUGUST 9–10

STRANGE FOLK: GARDEN OF EDEN FESTIVAL 6:30pm

www.BrewViewVT.com

63


WHAT'S HAPPENING

AT KILLINGTON

KILLINGTON ROAD KILLINGTON, VERMONT WWW.KILLINGTON.COM

MAY 24–26

TOTAL ARCHERY CHALLENGE MAY 25–27

KILLINGTON STAGE RACE JUNE 21–23

VERMONT BIKE AND BREW JUNE 22–23

VERMONT ADAPTIVE CHARITY RIDE JUNE 29–JULY 27

KILLINGTON MUSIC FESTIVAL CLASSICAL CONCERT SERIES, SATURDAYS JULY 6–AUGUST 28

COOLER IN THE MOUNTAINS FREE CONCERT SERIES, SATURDAYS JULY 19–21

KILLINGTON WINE FESTIVAL

64

BREWVIEW Vermont 2019 Issue 2


WHAT'S HAPPENING

IN LAMOILLE COUNTY

MOOG’S PLACE

97 PORTLAND STREET MORRISVILLE, VERMONT WWW.MOOGSPLACE.COM

Live music every night. Check their website for upcoming music.

MARTELL’S RED FOX 87 EDWARDS ROAD JEFFERSONVILLE, VERMONT WWW.MARTELLSREDFOX.COM

Live entertainment throughout the summer. Check their website for all upcoming music.

www.BrewViewVT.com

65


WHAT'S HAPPENING

AT FLYNN CENTER FOR THE PERFORMING ARTS 153 MAIN STREET BURLINGTON, VERMONT

MAY 30

JAY LENO Main Stage, 7:30pm

MAY 31

BOBBY MCFERRIN Main Stage, 8pm

JUNE 1

BIRDCODE Flynn Lobby, 10am

JUNE 1

CHRIS POTTER CIRCUITS TRIO Flynn Space, 6pm

JUNE 1

PHAROAH SANDERS Main Stage, 8pm

BOBBY MCFERRIN

JUNE 2

PATTI LABELLE Main Stage, 7pm

JUNE 5

LEYLA MCCALLA Flynn Space, 6pm

JUNE 6

CHRISTIAN SANDS TRIO Flynn Space, 6pm

JUNE 7

BROA SKONBERG Flynn Space, 6pm

JUNE 9

BRIAN WILSON Flynn Space, 6pm

JULY 24

PATTON OSWALT Main Stage, 8pm

JULY 26

GREGORY ISAKOV Main Stage, 8pm

66

BREWVIEW Vermont 2019 Issue 2

BRIAN WILSON


PATTON OSWALT PATTI LABELLE

AUGUST 11

TOM SEGURA: TAKE IT DOWN TOUR Main Stage, 7pm www.BrewViewVT.com

67


WHAT'S HAPPENING

AT SPRUCE PEAK PERFORMING ARTS CENTER 122 HOURGLASS DRIVE STOWE, VERMONT WWW.SPRUCEPEAKARTS.ORG

JUNE 23

JEFFERSON STARSHIP 7pm

AUGUST 2

A SUMMER EVENING WITH NATALIE MERCHANT AND HIGHER GROUND 7pm

AUGUST 10–11

SPRUCE PEAK FOLK FESTIVAL 3 & 4pm

AUGUST 17

STOWE TANGO MUSIC FESTIVAL 4 & 8pm

68

BREWVIEW Vermont 2019 Issue 2

JEFFERSON STARSHIP


WHAT'S HAPPENING

AT ARTSRIOT

400 PINE STREET BURLINGTON, VERMONT WWW.ARTSRIOT.COM

MAY 20, 8:30pm

THE DOVE AND THE WOLF MAY 22, 8pm

NO VACATION WITH OKEY DOKEY MAY 24

IMAGINARY TRICKS AT FREE MUSIC FRIDAYS MAY 25, 8pm

LAURA STEVENSON MAY 26, 7pm

PILE WITH HALFSOUR MAY 31

RED HOT JUBA AT FREE MUSIC FRIDAYS

THE DOVE AND THE WOLF

JUNE 5, 7:30pm

RYLEY WALKER JUNE 6, 8pm

THANK YOU SCIENTIST JUNE 7

RUSTIC OVER AT FREE MUSIC FRIDAYS JUNE 12, 7pm

THE CROSSWORD SHOW WITH ZACH SHERWIN JUNE 13, 8pm

THE EXPENDABLES JUNE 16, 8pm

SIN KANE

JUNE 19, 8pm

HELADO NEGRO JUNE 20, 8pm

DUSTBOWL REVIVAL JUNE 29, 7pm

THE DAVE KELLER SOUL REVUE

JULY 3, 7:30pm

JULY 27, 8pm

JULY 20, 8pm

JULY 29, 8pm

MDOU MOCTAR Y LA BAMBA

STEVE GUNN SPIRITUAL REZ & ROOTS OF CREATION www.BrewViewVT.com

69


WHAT'S HAPPENING

AT HIGHER GROUND 1214 WILLISTON ROAD SOUTH BURLINGTON, VERMONT WWW.HIGHERGROUNDMUSIC.COM

CHROMATICS

MAY 23

TASH – SULTANA WITH SPECIAL GUESTS PIERCE BROTHERS Part of the Ben & Jerry’s Concerts on the Green series Shelburne Museum

MAY 24

CHROMATICS AT HIGHER GROUND JUNE 6

AVETT BROTHERS WITH SPECIAL GUEST JILL ANDREWS Midway Lawn at Champlain Valley Expo

JUNE 18

PHOSPHORESCENT at Higher Ground

JUNE 21

LORD HURON WITH SPECIAL GUESTS BULLY Part of the Ben & Jerry’s Concerts on the Green series Shelburne Museum

JUNE 26 & 27

TWIDDLE’S TUMBLE DOWN FESTIVAL Part of Lake Champlain Maritime Festival Waterfront Park

JUNE 28

JOE RUSSO’S ALMOST DEAD Part of Lake Champlain Maritime Festival Waterfront Park

AUGUST 4

LYLE LOVETT & HIS LARGE BAND Part of the Ben & Jerry’s Concerts on the Green series Shelburne Museum

70

BREWVIEW Vermont 2019 Issue 2


AVETT BROTHERS

PHOSPHORESCENT

www.BrewViewVT.com

71


WHAT'S HAPPENING

AT NECTAR’S

188 MAIN STREET BURLINGTON, VERMONT WWW.LIVENECTARS.COM

THE PEACHEATERS

MAY 21, 28 & WEEKLY, 9pm

DEAD SET WEEKLY GRATEFUL DEAD JAM MAY 22, 9pm

FUNKWAGON MAY 24, 9pm

BARIKA WITH LITZ MAY 25, 9pm

FAREWELL FOR NOW WITH REVIB AND WITH BINGER JUNE 15, 9pm

THE PEACHEATERS AN ALLMAN BROTHERS BAND

BARIKA

JUNE 22, 9pm

THE WORM DOGS JUNE 29, 9pm

DADDY LONG LEGS JULY 10, 9pm

MAGNOLIA BAYOU, WITH BOW THAYER JULY 13, 9pm

THE HIGH DIVERS JULY 24, 8pm

RAINBOW GIRLS WITH HAYLEY JANE

72

THE HIGH DIVERS BREWVIEW Vermont 2019 Issue 2


AD INDEX

SUMMER 2019

14th Star Brewing............................................................................... 51 Arbor Trek........................................................................................... 18 Boyden Valley Winery and Spirits.......................................................65 Burger Bar...........................................................................................45 Caledonia Spirits/Barr Hill Gin............................................................ 61 Capitol Plaza/J Morgan’s Restaurant..................................................25 Citizen Cider........................................................................................45 City Market............................................................................................ 1 Doc Ponds................................................................. Inside Front Cover Edleweiss Deli .....................................................................................28 Elevated State...................................................................................... 11 Flynn Center........................................................................................ 73 Fresh Tracks......................................................................................... 11 Green Cab............................................................................................ 51 Hired Hand Brewing............................................................................54 Idletyme Brewing................................................................................ 41 Landshapes..........................................................................................44 Lincoln Peak Vineyard.........................................................................67 Martell’s Red Fox................................................................................. 55 Meuleman’s Draughts........................................................................ 69 Mid State Dodge.................................................................................76 Nanofest..............................................................................................54 Onion River Outdoors......................................................................... 17 Otter Creek Brewing.......................................................................... 29 Outdoor Gear Exchange...................................................................... 41 Play Dog Play......................................................................................59 Prohibition Pig...................................................................................... 2 PourSmith Draught Services............................................................... 13 Rock Art Brewery................................................................................ 32 Safe Ride................................................................. Outside Back Cover Shelburne Tap House ......................................................................... 33 Smugglers’ Notch Distillery................................................................ 55 Stowe Cider.........................................................................................59 Stowe Insurance.................................................................................. 13 Stowe Public House............................................................................ 49 Sweet G’s Smoke Shop........................................................................ 32 Switchback Brewing Company............................................................ 37 The Automaster Honda....................................................................... 37 The Essex Resort and Spa..................................................................... 5 The Reservoir, The Bench, Tres Amigos............................................... 7 The Shelburne Tap House................................................................... 33 The Wayside Restaurant.....................................................................67 Vermont Brewers Association.................................... Inside Back Cover Vermont Real Estate........................................................................... 19 Vermont Pub and Brewery.................................................................. 19 Windjammer Restaurant and Upper Deck Pub.................................. 60 Whistle Pig Distillery...........................................................................48 Woodbelly Pizza.................................................................................. 17 Woodchuck Hard Cider........................................................................48

www.BrewViewVT.com

73


BREW

KEY

BREWERIES 1. Kingdom Brewing..................................................Newport 2. Next Trick Brewing.............................................West Burke 3. Hill Farmstead Brewery....................................Greensboro 4. Ten Bends Beer................................................... Hyde Park 5. Brewster River Pub and Brewery.................... Jeffersonville 6. J’Ville Brewery.................................................. .Jacksonville 7. 14th Star Brewing Co...........................................St. Albans 8. Mill River Brewing BBQ & Smokehouse.............St. Albans 9. Kickback Brewery.................................................. Westford 10. Red Barn Brewing.................................................Danville 11. Foam Brewers....................................................Burlington 12. House of Fermentology....................................Burlington 13. Magic Hat Brewing...........................................Burlington 14. Queen City Brewery..........................................Burlington 15. Simple Roots Brewing.......................................Burlington 16. Switchback Brewing..........................................Burlington 17. Vermont Pub and Brewery................................Burlington 18. Zero Gravity Craft Brewery................................Burlington 19. Farnham Ale & Lager............................. South Burlington 20. Good Water Brewery...........................................Williston 21. Burlington Beer Company..................................Williston 22. Four Quarters Brewing......................................Winooski 23. 1st Republic Brewing Co........................... Essex Junction 24. Stone Corral Brewery........................................ Richmond 25. Frost Beer Works..............................................Hinesburg 26. Fiddlehead Brewing Company..........................Shelburne 27. Rock Art Brewery............................................ Morristown 28. Lost Nation Brewing........................................Morrisville 29. Alchemist Brewery................................................... Stowe 30. Idletyme Brewing Copmany.................................... Stowe 31. von Trapp Brewery................................................... Stowe 32. Saint J Brewery........................................ Saint Johnsbury 33. Prohibition Pig..................................................Waterbury 34. Bent Hill Brewery............................................... Braintree 35. Brocklebank Craft Brewing................................Tunbridge 36. Foley Brothers Brewing Company...................... Brandon 37. Cousins Brewing............................................... Waitsfield 38. Lawson’s Finest Liquids................................... Waitsfield 39. Good Measure Brewing Co...............................Northfield 40. Norwich Inn........................................................ Norwich 41. River Roost Brewery.........................White River Junction 42. Bobcat Brewery and Café........................................Bristol 43. Hogback Mountain Brewing...................................Bristol 44. Drop In Brewing Company............................ Middlebury 45. Otter Creek Brewing....................................... Middlebury 46. Killing Beer Company........................................ Killington 47. Rutland Beer Works (Hop N’ Moose)................. Rutland 48. Harpoon Brewery................................................ Windsor 49. Trout River Brewing Company.........................Springfield 50. Backacre Beermakers............................................Weston 51. Madison Brewing........................................... Bennington 52. Northshire Brewery......................................... Bennington 53. Beer Naked Brewery............................................Marlboro 54. Hermit Thrush Brewery...................................Brattleboro 55. McNeill’s Pub and Brewery..............................Brattleboro

74

BREWVIEW Vermont 2019 Issue 2

56. Whetstone Station...........................................Brattleboro 57. Halyard Brewing Company.................... South Burlington 58. Hired Hand Brewery......................................... Vergennes 59. Red Clover Ale...................................................... Brandon 60. Long Trail Brewing...........................Bridgewater Corners 61. Upper Pass Beer Company....................... South Royalton

DISTILLERIES 1. Elm Brook Farm.............................................. East Fairfield 2. Smugglers’ Notch Distillery.................................................. Jeffersonville 3. Green Mountain Distillery................................ Morristown 4. Caledonia Spirits..................................................Hardwick 5. St. Johnsbury Distillery.................................. St. Johnsbury 6. Wild Heart Distillery............................................Shelburne 7. Old Route Two Distillery..............................................Barre 8. Hooker Mountain Farm and Distillery...............Marshfield 9. Vermont Spirits Distillery...................White River Junction 10. Applachian Gap Distillery............................... Middlebury 11. Stonecutter Spirits........................................... Middlebury 12. WhistlePig Farm................................................ Shoreham 13. Silo Distillery......................................................... Windsor 14. Spirits of Old Bennington Distillery.... North Bennington 15. Vermont Distillers...............................................Marlboro 16. Saxton’s River Distillery...................................Brattleboro

WINERIES 1. Boyden Valley Winery......................................... Cambridge 2. Snow Farm Vineyard & Winery........................ South Hero 3. Hillis Sugarbush Farm & Vineyard.....................Colchester 4. Shelburne Vineyard.............................................Shelburne 5. Charlotte Village Winery....................................... Charlotte 6. North Branch Vineyards.................................... Montpelier 7. Montpelier Vineyards........................................ Montpelier 8. Neddo Family Vineyards.............................................Barre 9. Fresh Tracks Winery....................................................Berlin 10. La Garagista Winery.................................................Bethel 11. Neshobe River Winery.......................................... Brandon 12. Lincoln Peak Vineyard..................................... New Haven 13. Whaleback Winery................................................ Poultney 14. Putney Mountain Winery........................................ Putney 15. Honora Winery & Vineyard............................. Jacksonville

CIDERIES 1. Eden Specialty Ciders............................................Newport 2. Stowe Cider................................................................ Stowe 3. Hall Home Place.............................................Isle La Motte 4. Citizen Cider.......................................................Burlington 5. Groennfell Meadery............................................Colchester 6. Chapin Orchard........................................... Essex Junction 7. Boyer’s Orchard and Cider Mill............................ Monkton 8. Shacksbury Cider................................................ Vergennes 9. Lawson’s Finest Liquids...........................................Warren 10. Flag Hill Farm.......................................................Vershire 11. Champlain Orchards......................................... Shoreham 12. Vermont Hard Cider........................................ Middlebury 13. Woodchuck Cider............................................ Middlebury 14. Windfall Orchard..................................................Cornwall 15. Mountain Cider Company..................... North Chittenden 16. Wood’s Cider Mill............................................ Springfield 17. Whetstone Ciderworks........................................Marlboro


BREWVIEW TO GO

Everywhere you want to be at a glance Newport 3

7

1

St. Albans

11 15 19 57

12 16 20 4

13 17 21 5

2

89

2

4

9

31 27

23

Burlington 6

26

37

8 42 43 12

7 45 12

14

13

Montpelier

6

33

7

58

St. Johnsbury 10 5

2

25 24

5

3

3

28

2

91

2 29 30

89 4

3

Stowe

22 6

4 5

14 18

100

1

7

2

1

1

8

7

9

Middlebury

7

9 8

91

35

34

11

93

8

60

38 39

32

44 10 11

11 12

61

100

89

59

10

15 10

36

40 46

4

Rutland 13

4

60

47

41

Woodstock

13

7

48

91 Springfield

50

16

9

White River Jct.

Breweries Wineries

49

Cideries Manchester

Distilleries

7

14

100

30

14 51

52

9

Bennington

9

15 6

53 17

16 15

54 55 56

Brattleboro 91

www.BrewViewVT.com

75




COFFEE TABLE PUBLISHING, LLC 32 Hermit Thrush Lane South Burlington, VT 05403


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