2015 EXTRA SPECIAL OFFERS FOR
MARCH
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
Our brilliant March offers and recipe ideas will have you gambolling about like a spring lamb! There’s £5 off Bakels Multimix Cake Base, 20% off Ireks Plain and Chocolate Sponge Mixes and 25% extra free Dawn Scoop & Bake. Stock up with 50% off Meadowland Professional and 10%off Pukka Puff Pastry, and buy any 4 Marvello or Flex and get the 5th free. Make the most of almonds with £5 off Renshaw Mac Paste and Marzipans. Easter is coming… try the Lemon Easter nests recipe made with 20% off those fruity Macphie Sensations cake mixes. You’ll love Dawn’s Limited Edition Frostings in new tropical flavours and their new improved all natural flavor compounds. Serving food to go? Why not sell a Danish along with your coffee and maximize your profits – there’s 10%off Lantmannen Mini Danish and Cinnamon Swirl and 15% off Royal Danish Selection. And for cold mornings, there’s 25% off Knorr 4 x 2.5ltr 100% soup, too. All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 2nd-31st March 2015. Offers subject to availability – contact your local Depot. E&OE. Offers are off normal list price.
www.bfpwholesale.com
ZEN
FRO
W ION E N OT M O R
P
ZEN
FRO
25% ONE FREE TUB MAKES: • 20 x 100g Muffins or • 4 x 500g Loaf Cakes or • 40 x 50g Cupcakes
EXTRA PROFIT FOR YOU! DAWN® SCOOP & BAKE - 4 for 3* Code
Product
Pack Size
200002179
Vanilla Batter
200002180
Double Chocolate Batter
4x2kg
200002181
Blueberry Batter
4x2kg
200002182
Banana and Toffee
4x2kg
4x2kg
200006174
Apple and Cinnamon Batter
4x2kg
200006175
Carrot Cake Batter
4x2kg
200006176
Milk Chocolate and Orange
4x2kg
200007919
White Chocolate and Strawberry
4x2kg
EXTRA FREE*
SCOOP & BAKE
A fresh new way to create more sales, with our flavoured batters and doughs • Little skill required, you literally just scoop, then bake! • Make a range of formats, sizes and price points • Bake just what you need, so no waste • Tempt customers with the delicious aroma of fresh baking • Create unique daily specials and seasonal delights to excite your customers
For Dawn American Bakery Recipes and to follow our Great Bakes of the States Adventure visit:
*Buy 3 x 2kg tubs from our DAWN® Scoop & Bake range and get the 4th absolutely FREE!
www.dawnbakery.co.uk
01386 760843 Choose original, choose Dawn: ready to create, bake and serve To order contact your BFP representative. Offer period: March 1st to March 31st 2015 inclusive. Offer subject to availability and while stocks last.
Creating happiness™
W RY E N ER B E U
BL
NEW IMPROVED COMPOUNDS RANGE Our versatile range of Compound flavour pastes is now better than ever: Code
Product
200008022
BANANA
Pack Size 1kg
200008031
NEW BLUEBERRY
1kg
200008033
CAPPUCCINO
1kg
200008032
CARAMEL
1kg
200008020
CHAMPAIN
1kg
200008024
CHERRY
1kg
200008034
COCOA
2.5kg
200008023
HAZELNUT
1kg
200008025
LEMON
1kg
200008030
MANGO
1kg
200008028
MOCHA
1kg
200008027
ORANGE
1kg
200008029
PASSIONFRUIT
1kg
200008026
PINEAPPLE
1kg
200008019
RASPBERRY
1kg
200008021
STRAWBERRY
1kg
• All natural flavours • Great taste and texture • Harmonised dosage and consistent viscosity • Convenient pack sizes • Apply to many products including mousses, creams, frostings, fillings and more!
And NEW for 2015! Rich, fruity and on-trend Blueberry Compound
For Dawn American Bakery Recipes and to follow our Great Bakes of the States Adventure visit:
www.dawnbakery.co.uk
01386 760843
Choose original, choose Dawn: ready to create, bake and serve To order contact your BFP representative.
Creating happiness™
! W
E N
LIMITED EDITION FROSTINGS WITH FRUIT PIECES Two NEW Tropical Flavours for Spring & Summer Code
Product
200008011
DAWN® Lemon & Lime Frosting DAWN® Coconut Frosting
200008012
Pack Size 6kg 6kg
• Fresh tasting Lemon and Lime with fruity lime pieces • Creamy Coconut with sweet coconut pieces • All natural colours and flavours • Ideal for seasonal specials • Ready to use straight from the tub • Exciting new textures for your customers
C oc o
Lemon a n d Lime
nu t
NeFRwUIT! ITION LIMITED ED
with
For Dawn American Bakery Recipes and to follow our Great Bakes of the States Adventure visit
www.dawnbakery.co.uk
New!
PIECES
ITION LIMITED ED
UT
with COCON
PIECES
01386 760843 Choose original, choose Dawn: ready to create, bake and serve To order contact your BFP representative.
Creating happiness™
?
50% OFF
Like D
ILLE
CH
200007502
Meadowland Professional 250g
40 x 250g
Love
72% of chefs surveyed said Meadowland Professional 250g block performed as well as butter in key usage occasions* CLAIM YOUR FREE SAMPLE AT WWW.UFS.COM/MEADOWLAND250 *Source: Kadence Inter national Meadowland Professional 250g Produc t Tes t, March 2013 n = 99 UK Chefs
Buttermilk & vegetable oil blend with a CREAMY BUTTERY taste
FREE
P
ES
ES
S
E R V A TI V
Beef Goulash C P Carrot & Coriander Country Chicken & Vegetable Cream of Chicken F Cream of Mushroom Cream of TomatoH Highland Vegetable Leek & Potato Lentil & Bacon Minestrone Red Pepper & Tomato Sweet Pumpkin & Parsnip Thai-Style Vegetable Wild Mushroom M AR FRO TIF
ES
PR
LO UR
FREE
ARTIFIC
CO
S
LOW
ICIAL
SU G A R
3
ES
FAT
NO
SALT
LO UR
IAL
E R V A TI V
CARB
CIAL TIFI CO
NO
FL
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G E N ATE
D
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RO
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FRO FREE M
ARTIFIC
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LAV O UR
S
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RF
AV O UR
S
NO AR
LOURS
200002774 200002772 200003131 200002770 200002775 200002771 200002768 200002767 200003130 200002773 200002777 200002779 200002778 200002776
M AR FRO TIF
ARTIFIC
C
CO
DED
ICIAL
NO MSG
AD
GAR
PR
SU
NO
LOW
KNORR速 100% SOUP
IAL
% 5 2 F F O
Suitable for Vegans
3 3 3 3
CO
3 3 3 3 3
E LI A C S
FREE
ES
PR
LO UR
S
P
Suitable for vegetarians
ICIAL
CO
DED
M AR FRO TIF
ARTIFIC
C
IAL
NO MSG
AD
GAR
ES
LOW SU
NO
All varieties available in case size: 4 x 2.5L, case yeild: 40 x 250ml
E R V A TI V
ES
PR
LO UR
FREE
C
CO
M AR FRO TIF
S
P
LOW
ICIAL
ARTIFIC
IAL
SU G A R
ES
FAT
NO
*KNORR 100% SOUP range meets Department of Health 2012 Salt Reduction Targets for soup. SALT
E R V A TI V
CARB
FL
ARTIFIC
F
IAL
NO
S
O
LAV O UR
AV O UR
S
NO AR
LOURS
CIAL TIFI CO
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Suitable for Vegans
H
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FRO FREE M D
G E N ATE
D
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ts e e m e g n f a o R t n e m t r a Dep th Salt Heal ction Redu 2012* s t e g r Ta RO
CO
E LI A C S
For free point of sale ideas and materials, please visit
www.unileverfoodsolutions.co.uk /merchandising
Mayonnaise
200000668 BFPW Real Mayonnaise - 5ltr 200000669 BFPW Real Mayonnaise - 10ltr 200002096 BFPW Real Mayonnaise - 2.5ltr
melt in the mouth Marvello & Flex
Buy a ny 4 get the 5th free Marvello Margarine w The Bakers favourite cake margarine for over 80 years w Unique buttery flavour w Good volume yield in cakes and icings w Ideal for cream type fillings, cakes and pastry
Flex Quatro w Excellent light eating with controlled lift w Non greasy “melt in the mouth” pastry for sausage rolls, vol-au-vents and puff
BFP Code Product description
Size
200000253 HXH Marvello Cake Margarine
12.5kg
200002663 EFR Marvello Clean Label Cake Margarine 12.5kg 200000490 JQL Flex AV Quatro Pastry Margarine
12.5kg
For further information please call Freephone: 0800 783 4697
Serving Suggestion
Macphie Sensations Bursting with fruity inclusions and bags of flavour, enjoy 20% off the entire range. Create versatile, unique tasting and high quality cakes. Product Description
Pack Size
Code
Macphie Sensations Lemon Cake Mix
12.5kg
200002085
Macphie Sensations Chocolate Orange
12.5kg
200003014
Macphie Sensations Apple & Cinnamon Cake Mix
12.5kg
200002087
Macphie Sensations Ginger Cake Mix
12.5kg
200003494
Macphie Sensations Spiced C/Berry & Orange
12.5kg
200005928
Macphie Sensations Strawberries & Cream Mix
12.5kg
200005257
20% off *
www.macphie.com 0800 085 9800 *Offer available 1st March-31st March 2015. 12.5 kilo packs of: Lemon, Ginger, Apple & Cinnamon, Strawberries & Cream, Spiced Cranberry & Orange and Chocolate Orange
Serving Suggestion
Spiced Cranberry & Orange Cake
Lemon Easter Nests Ingredients
Ingredients l
1kg Spiced Cranberry & Orange Cake Sensation Mix
l
400g Water
l
235g Oil
l
Dried Cranberries
l
Rainbow Frosting Vanilla
l
Serving Suggestion
5th Avenue® Orange Icing
Method 1. Add Spiced Cranberry & Orange Cake Sensation Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute.
l
1kg Macphie Lemon Sensation
l
350g Water
l
270g Oil
l
Rainbow Lemon Frosting
l
Chocolate Eggs
l
Grated Chocolate
Method 1. Add Lemon Sensation Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute.
2. Scrape down and mix for a further 2 minutes on 2nd speed.
2. Scrape down and mix for a further 2 minutes on 2nd speed.
3. Reduce to 1st speed and mix for a final minute.
3. Reduce to 1st speed and mix for a final minute.
4. Deposit 400g of batter into 8” sandwich tins.
4. Deposit 50g of batter into paper cases and bake at 180ºC (360ºF) for approximately 25 minutes.
5. Bake at 180ºC (360°F) for approximately 40-45 minutes. 6. Decorate with Rainbow Frosting Vanilla (add 20% 5th Avenue® Orange Icing). 7. Finish with Dried Cranberries.
Strawberry Butterfly Cakes Serving Suggestion
5. Once cupcakes are cool, pipe a swirl with Lemon Rainbow Frosting and finish with chocolate eggs and crumbled chocolate.
Ingredients l
1kg Strawberries & Cream Sensation
l
Mactop® Traditional (whipped)
l
400g Water
l
Fresh Strawberries (to garnish)
l
220g Vegetable Oil
l
Sweet Snow®
Method 1. Add the Strawberries & Cream Sensation mix to a machine bowl fitted with a beater.
5. Deposit 80g of batter into muffin cases and bake at 185ºC (370ºF) for 30 minutes
2. On 1st speed slowly add the water and oil and mix for 1 minute.
6. Once cool, remove top of cake and cut in half to make ‘wings’.
3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
7. Pipe a swirl of Mactop® Traditional onto the cut surface.
4. Reduce to 1st speed and mix for a final 1 minute.
8. Decorate with sliced strawberries and finish with Sweet Snow®.
www.macphie.com 0800 085 9800
ce
H o i st f pr f i al l
M A no £5 RC rm
Renshaw MAKE THE MOST OF ALMONDS WITH MAC PASTES AND MARZIPAN FROM RENSHAW
CELEBRATING CAKE FOR GENERATIONS
www.renshawbaking.com PRODUCT CODES
200000337 RENS MACAROONA (01402)
12.5kg
200000339 RENS RENMAC (01422)
12.5kg
200006703 RENS ORIGINAL MARZIPAN – WHITE (01290)
5 x 1kg
200006704 RENS ORIGINAL MARZIPAN – WHITE (01288)
6 x 500g
RECIPES CHERZIPAN CAKE • Cake batter • Water icing 1. 2. 3. 4. 5.
• Renshaw Original Marzipan White • Glace Cherries
Line a loaf tin with baking parchment and half fill with your cake batter. Place in half the cherries and top with a layer of white marzipan. Fill with the remaining batter and sprinkle over the cherries. Bake until golden and cooked through. To decorate, drizzle with a thin water icing.
HANDY HINT!
You can sprinkle Demerara sugar over the loaf cake whilst it is still hot as an alternative decoration.
MARZIPAN LAYER CAKE • Layers of coloured Genoese • Bakers coating
1. 2. 3. 4. 5.
• Renshaw Original Marzipan White • Apricot jam (sieved)
Trim and level the coloured sponge layers. Place the first layer on your board and lightly coat with apricot jam. Layer the Genoese with a sheet of white marzipan that has been cut to size. Repeat this with the remaining layers. Finish the top layer with your choice of Bakers coating.
CHERRY MACS • 2000g Macaroona or Renmac 1. 2. 3. 4.
• 120g Renwhites solution*
Place Macaroona and Renwhites in a bowl with a beater and mix on top speed for three minutes. Pipe onto lined trays at required size. Sprinkle over with flaked almonds and dust with icing Sugar. Place a cherry half on top Open damper on oven. Bake at 175ºC (350ºF) until golden brown, 20 to 25 Mins. When cold remove from tray
* To make Renwhites solution, combine 70g Renwhites to 500ml water
FRUITED BAKEWELL • 1200g Renshaw Macaroona or Renmac • 800g Butter or Margarine 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
• 800g Egg • 600g Rice flour • 1000g Sultanas
• 500g Whole cherries • Raspberry jam to seal the pastry
Cream the Macaroona and butter together on 2nd speed. Scrape down. Add the egg in portions on 2nd speed and scrape down. Add vanilla. Fold in the flour. Finally blend in the fruit. Line a 30” x 18” baking sheet with sweetpaste and part bake for 10 minutes. Remove from oven then spread a thin layer of raspberry jam over base. Cover with mix, then bake at 175 C / 350F until golden brown. Once cool, sprinkle over with caster sugar and cut into required shapes.
• Caster sugar for dusting • Vanilla to taste
Endless possibilities!
£5 .00*
Multimix Cake Base off per bag Endless possibilities with Multimix Cake Base! Simply add water, egg and oil to produce an exciting range of cakes and tray bakes from this one mix, by incorporating other simple ingredients readily available in the bakery.
Versatile in use - celebration cakes to slice lines
Excellent volume, moist eating, good shelf life
FREE recipe book with over 30 suggested ideas!
Available in 12.5kg bags
FREE Recipe Book
For more information contact your local BFP wholesaler or call 01869 356400 for your FREE recipe book *Offer runs from 1st - 31st March 2015. Product code 200007290 - Pack size 12.5kg bag Whilst stocks last. List price customers only.
FREE exciting new recipes . .
Here’s a sneak peek! . . Coffee & Walnut Slice Group Kgs Ingredients 1 4.000 MULTIMIX CAKE BASE 1.120 Water 1.660 Egg 1.200 Oil 2 0.200 Chopped walnuts Coffee flavour if required 8.180 TOTAL 1. Using beater blend all ingredients in group 1 together for 1 minute on first speed 2. Scrape down 3. Beat on second speed for 6 minutes 4. Add group 2 ingredients and mix on first speed for 1 minute and clear 5. Scale approximately 4kg into an 18” x 30” baking tray 6. Bake at 1820C (3600F) for approximately 35 - 40 minutes 7. Finish with BAKELS TOFFEE FUDGICE once cold and decorate with chopped walnuts Dark Ginger Slice Kgs Ingredients 4.000 MULTIMIX CAKE BASE 1.050 Water 1.200 Oil 1.450 Egg 0.175 Ginger powder 0.600 Golden syrup 0.600 Black treacle 9.075 TOTAL 1. Using beater, blend all ingredients together for 1 minute on first speed 2. Scrape down 3. Beat on second speed for 6 minutes 4. Scale at approximately 4kg into an 18” x 30” baking tray 5. Bake at 1820C (3600F) for approximately 35 minutes
www.britishbakels.co.uk 01869 356400
Cheese D
ILLE
CH
200005061 Grated Coloured Mild Cheddar 10 x 1kg 200005065 Grated Coloured Mild Cheddar 6 x 2kg 200005062 Grated White Mild Cheddar 10 x 1kg
200005066 Grated White Mild Cheddar 200005078 Sliced Coloured Mild Cheddar 200005079 Sliced White Mild Cheddar
6 x 2kg 1kg 1kg
CONTACT YOUR LOCAL DEPOT FOR
COMPETITIVE PRICES
Chicken ZEN
200001522 Frozen Cooked Stripped Chicken 9.5mm 2.5kg 200001672 Frozen Cooked Diced Chicken 13mm 2.5kg 200003718 Frozen Cooked Stripped Chicken 12mm 2.5kg
FRO
S
IREK
200007719 IREKS PLAIN SPONGE CAKE(114722GB) 12.5KG
200007720 IREKS CHOC SPONGE CAKE (114725GB) 12.5KG
IREKS GmbH Lichtenfelser Str. 20 95326 Kulmbach GERMANY Tel.: +49 9221 706-274 Fax: +49 9221 706-90274 info@ireks.co.uk www.ireks.co.uk www.ireks.ie
Co lou Na rs tur & al Fla vo u
rs
NEW IMPROVED FRUIT FILLINGS l Hot
or cold application l Ideal for tarts, pies & flans l Improved flavour l 40% fruit content
200007269
FF FILL APRICOT (ACBF111317)
6KG
200007270
FF FILL BLUEBERRY (BLBF011403)
6KG
200007271
FF FILL APPLE & BLACKBERRY (ABBF101384)
6KG
200007272
FF FILL BLACK CHERRY (BCBF101387)
6KG
200007273
FF FILL GOOSEBERRY (GSBF101333)
6KG
200007274
FF FILL APPLE & RASPBERRY (RPBF101329)
6KG
200007275
FF FILL BLACKCURRANT (BKBF101330)
6KG
200007276
FF FILL PINEAPPLE (PNBF101385)
6KG
200007277
FF FILL RASPBERRY (RABF011402)
6KG
200007278
FF FILL RED CHERRY (RCBF101386)
6KG
200007279
FF FILL STRAWBERRY (STBF111316)
6KG
200007280
FF FILL APPLE (APBF111315)
6KG
...don’t compromise
®
ZEN
FRO
10%
Our finest Puff Pastry Range:
200001523 200001686 200001687 200001685 200003187
Pukka puff pastry rolls (PS5) Pukka puff pastry rolls (PS10) Pukka puff pastry block (SBPP) Pukka puff pastry sheets (SCUTS) Pukka puff pastry blocks (TPPP)
QUALITY CONSISTENCY CONVENIENCE
Our Puff Pastry is made with the
2 x 5kg 2 x 10kg 10kg 20 x 1kg 2 x 5kg
off normal list price
highest quality ingredients, free from hydrogenated fats and suitable for vegetarians. It is prepared using a French method to give you at least 144 delicate layers of light puff pastry which can only be described as…
Total Perfection! Fulfil all your pastry needs today visit www.pukkapies.co.uk
National Coverage
...direct to your door in our multi-temperature vehicles
Livingston Depot
Highbridge Depot
1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
Leeds Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Sevenoaks Depot
Tel: 01732 228400 Fax: 01732 228409
www.bfpwholesale.com