2013 EXTRA SPECIAL OFFERS FOR
MAY
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
Whether your taste is sweet or savoury, there are plenty of exciting events this month designed to boost your profits – and we’ve got everything you need to help! National Doughnut Week on 11-18th May will be bigger and better than ever. Ask your local Depot about our Doughnut deals and stock up with sprinkles, shimmer and crunch to jazz up your doughnuts – there’s 25% off all Secret Ingredients tubs this month. Sandwiches are the UK’s favourite snack, and May 12th-18th is also UK Sandwich Week. From breads, butter, cheese and ham, to tuna chunks, salmon, prawns or spicy and savoury fillings, we’ve got a great range of brand names to satisfy your hungry customers. Sweet toothed? Take a look at our new cake mix launches and our extra sweet offers... such as 20% off Pain Chocolat and Apricot Crowns, or £5 off Macphie Choutex, £3 off Macphie Bun Concentrate and Mactop Traditional/Extra, all guaranteed to make your éclairs, choux buns extra profitable. Celebration cakes may be on your mind, so take a look at the NEW 1kg pack sizes of white, ivory or chocolate Satin Ice, the No 1 fondant for both professionals and home bakers. And finally, start thinking about September’s National Cupcake Week. Do your customers think your cupcakes are the scrummiest ones around? Then you should be entering British Baker’s National Cupcake Championships. Full details are inside this issue of Update.
All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-31st May 2013. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF Tel: 01732 228400 Fax: 01732 228409
Livingston Depot 1 Manson Square, Deans South, West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
www.bfpwholesale.com
Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
Recipe developed by Master Baker Anthony Kindred from Kindred Bakery.
French glacé cherry garland Method
Ingredients 10g fresh or dried active baking yeast 325ml warm milk 50g butter 650g plain flour
1. Preheat oven to 200c.
1 teaspoon salt
2. Place the yeast, and milk in a large mixing bowl. Mix and let sit until the mixture is frothy.
50g caster sugar
3. Add the butter, flour, salt, sugar and eggs mix into the dough.
2 eggs plus one for glazing
4. Knead the dough on a floured board for 10 minutes (or 5 minutes with a bread hook in a stand mixer). Gently mix in the French glacé cherries and the hazelnuts. 5. Place in a large, lightly greased glass or plastic bowl. Turn the dough over to grease both sides. Cover and let rise in a warm, dark place until doubled in volume (approximately 1 hour). 6. Punch down, cover, and let rise again until double (approximately 30 minutes). 7. Punch again, and cut into three parts. 8. Form each part into a 50cm (20 in) roll. Plait rolls together on a large, greased baking tray, joining ends together. Cover and let rise until doubled. 9. Lightly beat the remaining egg brush onto the plaited loaf. Sprinkle with nuts. 10. Bake for about 25 minutes until nicely browned. 11. Glaze and sprinkle almonds and French glacé cherries on top.
100g French glacé cherries 100g chopped hazelnuts 20g flaked almonds
tasty buns with a tasty profit • Macphie Choutex An easy-to-use, premium choux pastry mix. Simply add cold water to produce, cream buns, profiteroles and èclairs. Fill with Mactop and finish with any of our icings for deliciously more-ish treats. Available in 12.5kg bags.
• Bun Concentrate An easy-to-use paste concentrate which is versatile in application. Create cream buns, hot cross buns, brioche and much more. Available in a 12.5kg carton.
• Mactop Traditional and Mactop Extra Mactop Traditional & Extra are delicious alternatives to dairy cream, and for an ambient-stable product choose Mactop Extra. Use them to fill choux buns, cream sponges and doughnuts. Available in 12 x 1 litres and 10 litre packs.
£3 OFF
Bun Concentrate
£3 OFF
Mactop Traditonal/Extra
£5 OFF Choutex
Serving Suggestion
www.macphie.com
Offer includes; Mactop Traditional/Extra 12 x 1 litre and 10 litre, Choutex 12.5kg and Bun Concentrate 12.5kg
Product
Pack Size
BFPW Code
Choutex
12.5kg
200000604
Bun Concentrate
12.5kg
200000542
Mactop Traditional
10ltr
200000393
Mactop Traditional
12x1ltr
200000428
Mactop Extra
10ltr
200000939
Mactop Extra
12x1ltr
200002131
Mactop Extra Non-Hydro
12x1ltr
200003211
Mactop Extra Non-Hydro
10ltr
200003212
Mactop Traditional Non-Hydro
10ltr
200003209
Mactop Traditional Non-Hydro
12x1ltr
200003210
Mini CrEaM FingErS ingredients 1kg Choutex
1.65kg Cold Water
Mactop Traditional or extra whipped
5th Avenue® White Icing heated to 45°C
Method Place water and Choutex into mixing bowl fitted with beater and beat for 2 minutes on 1st speed, followed by 6 minutes on 2nd speed. Transfer batter into piping bag and pipe rows of éclair shapes (approx. 5cm and 2cm wide) mixture onto silicone lined baking trays. Leave to rest for 1 hour. Bake at 425°F (220°C) for 30 minutes, open damper after 25 minutes. Once cool, slice éclairs in half and fill with whipped Mactop. Dip in heated 5th Avenue® and finish with edible flowers if desired.
i-zEd BunS ingredients 1kg Choutex
1.65kg Cold Water
Mactop Traditional or Extra whipped
i-zings heated to 45°C
Method Place water and Choutex into mixing bowl fitted with beater and beat for 2 minutes on 1st speed, followed by 6 minutes on 2nd speed. Transfer batter into piping bag and pipe 50p size blobs onto silicone lined baking trays. Leave to rest for 1 hour. Bake at 425°F (220°C) for 35 minutes, open damper after 25 minutes. Once cool, slice choux buns in half and fill with whipped Mactop. Heat i-zings to 45°C and dip bun as shown in picture. Finish with edible flowers if desired.
ChOCOlaTE Chip BunS ingredients 2kg Bread Flour
400g - 500g Macphie Bun Concentrate
1 100g Water
100g Yeast
Chocolate Chips
Dough temp 27°C
Method Place all ingredients in spiral mixer and mix for 2 minutes on slow followed by 3 1/2 minutes on 3rd speed. Mix in chocolate chips. Remove dough from bowl and scale at 1.800. Chaff up round and rest for 5 minutes. Pin out and mould on BDM. Place on silicone lined baking tray. Prove at 38°C/90% RH for 50 - 60 minutes. Bake at 220°C (460°F) for 11 minutes.
CrEaM SpOngE ingredients 1kg Macphie Sponge Mix
500g Water
Mactop Extra (whipped)
Sweet Snow
Method Place Sponge Mix in mixer fitted with a whisk. Add water and mix for 1 minute on 1st speed. Scrape down and mix on top speed for 10 - 15 minutes, followed by 2 minutes on 1st speed. Deposit batter into 6" deep round cake tin and bake at 190°C (380°F) for approximately 18 minutes. Leave to cool then split cake in two. Fill with Mactop Extra and fruit jam and sandwich together. Finish with a dusting of Sweet Snow. Serving Suggestions
P
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- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
BFPW code 200002035
3 x kc5
KED
A UNB
200006187
SWEET & SPICY CHICKEN PASTIE 24 x 170g
ÂŁ1.00 off normal list price
AKED B N U
200006188
STEAK BAKE PASTIE
24 x 170g
Available through BFP Livingston Depot but can be purchased through all other BFP depots subject to minimum orders.
Kastalia Liquid Yeast for Craft Bakers The unique Kastalia bag-in-box liquid yeast system for easy handling.
Yeast on tap the ultimate liquid yeast for mixing efficiency, improved dough consistency and chilled hygienic handling.
Liquid Yeast for Industrial Bakers Transportable containers with up to 1,000 kilos of stabilised cream yeast, metered directly into the mixer.
www.bfpwholesale.com
ingredients wholesaler, is very pleased to be a sponsor of National Cupcake Week 2013 which takes places 16-22 September. Everyone’s in love with cupcakes as all our bakery, supermarket and .. ..FO .. ..R ..DE LI..CI OU .. .. .. .. ..S .. . coffee shop customers will confirm and providing them with ‘All of the right ingredients’ to bake divinely delicious cupcakes is what we’re all about. Creating a great cupcake is not only a challenge but a real inspiration, both to all the new talent in baking and to us at BFP. It’s helped us develop an ever-expanding range of cake mixes, innovative decorations, colourful cases and cake stands, a range that will make cupcake-makers extra proud of their creations. You can see more ideas in our Cupcake Brochure – ask your depot for a copy if you don’t have one, or see our website and click on the link. We’re really gearing up for National Cupcake Week and plan to get all our cupcake ingredient suppliers involved to make this the most exciting cupcake event yet! There will be plenty of special offers, recipes and ideas in future issues of Update, but to get ahead of the crowd send your email address to cupcakes@bfpwholesale.com to register your interest.
www.nationalcupcakeweek.co.uk
PHOTO SHOWS
MACPHIE
RAINBOW
FROSTINGS
CUP CAKE WEEK
BFP Wholesale, Britain’s only national bakery
16-22 SEPTEMBER 2013
E CCUHAPMCPIOANK ? COULD YOU BE THE NEXT NATIONAL
British Baker will once again be hosting the National Cupcake Championships competition to find the UK’s best professional cupcake makers. Categories are: CLASSIC THEMED MADE WITH ALCOHOL FREE-FROM
NAL NATIO KE CUPCA 2012 PION CHAM Johnson Emily isy Baker y a Upsy D
You will be judged in a LIVE final at the Cake International Show, NEC Birmingham on 9th November. All shortlisted finalists will receive a free ticket to the show. Previous winners like Emily have featured on TV, radio and in the national press. So why not get the recognition that you, your products and your business deserve and ENTER TODAY. ONLINE: www.nationalcupcakeweek.co.uk CALL: Rebecca George on 01293 610422 EMAIL: rebecca.george@wrbm.com Closing date for entries is 19th July 2013. IN ASSOCIATION WITH
16-22 SEPTEMBER 2013 Organised by British Baker
The National Cupcake Championship forms part of National Cupcake Week (16-22 September 2013) celebrating all things cupcake. To find out how you can get involved visit www.nationalcupcakeweek.co.uk
. . . r o f y d a e r t e
G
Look out nut for dough your deals from local BFPW depot!
y a M 11-18
National Doughnut Week brings bakers, cafes and coffee shops across the country together in a celebration of doughnuts with the chance to have some fun, increase sales and raise money for charity. Every doughnut sold by participating bakers and food service operators during National Doughnut Week means a donation to The Children’s Trust, a national charity that provides specialist care and rehabilitation for children with multiple disabilities. Sponsored by leading bakery ingredients and product manufacturer, CSM United Kingdom, National Doughnut
Week offers craft bakers, coffee shops, cafes and caterers the chance to take part in a national promotional campaign that gives them unique publicity opportunities for their business. To date National Doughnut Week has raised over £755,000 and with your help we hope to make this year’s event bigger, bolder and even more successful – for everyone.
www.nationaldoughnutweek.org
CSM have published a Doughnut Week Countdown that gives a week by week guide on planning a successful National Doughnut Week campaign that can be geared to any bakers / coffee shop business. The simple guide reminds participants what and when they should be doing things to get the best out of the publicity opportunities, to encourage more traffic into their shop and to maximise their sales of doughnuts. Case studies from last year’s participants provide information, tips and tricks on how to develop local publicity and develop great events that can benefit your business and make a difference to disadvantaged children across the UK.
Special deals on these doughnuts 200001476 FINGER DOUGHNUT 200002460 PLAIN RING DOUGHNUT
DFD 50 x 50g EDI 48 x 50g
200006274 REDUCED FAT COCOA RING DOUGHNUT
DUC 48 x 56g
200006275 REDUCE FAT SUGARED
DUS 48 x 51g
200006354 ICED WHITE TOPPED
DMP 36 x 60g
200006355 ICED PINK TOPPED
DMO 36 x 60g
200006356 ICED CHOC TOPPED
DMN 36 x 60g
The Children’s Trust is a national charity that provides specialist care, education, therapy and rehabilitation to children with multiple disabilities from across the UK. The money raised by National Doughnut Week has helped to Fund care and equipment, a new online brain injury information service for families, and to set up regional centres for children with an acquired brain injury. www.thechildrenstrust.org.uk
Registered Charity Number 288018
S500
Trust the best Puratos is launching NEW generation S500 & introducing S500 Sense
NEW S500 all purpose bread improver now giving you even better quality, more versatility and added freshness. Introducing S500 Sense all the benefits of S500 with the addition of natural bread flavour for the perfect bread. 200006158 S500 New A/P Bread Improver 12.5kg
200006204 S500 Sense Bread Improver 12.5kg
* Money back guarantee only valid on NEW S500 & S500 Sense, 01/03/2013 – 31/05/2013 inclusive. For full terms and conditions refer to www.puratos.co.uk
Scan with your smart phone for more information and recipes
trustthebest@puratos.com
Seriously Scrumptious. Tantalisingly Tempting.
Apricot Crown 48 x 99g (200006335)
A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling.
Blackberry & Apple Crown 36 x 98g (200006336) A light, flaky Danish pastry crown with an apple and blackberry filling.
20% off normal list price
@LantmannenUK
Vanilla Crème Crown 48 x 100g (200004807)
A light, flaky Danish pastry crown, filled with crème pâtissière and topped with hazelnut slices.
Pain Chocolat 48 x 90g (200006337)
A rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.
N A T U R A L
200005263 Sparkling Plain Cap 24x500ml
M I N E R A L
200005262 Still Sports Cap 24x500ml
CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
W A T E R
200005265 Still Plain Cap 24x500ml
...don’t ...don’t compromise compromise
® ®
10% 10%
Ourfinest finestPuff PuffPastry PastryRange: Range: Our 200001523 Pukka Pukkapuff puffpastry pastryrolls rolls(PS5) (PS5) 200001523
200001686 200001686 200001687 200001687 200001685 200001685 200003187 200003187
5kg 22 xx 5kg Pukka puff pastry rolls (PS10) 2 x 10kg Pukka puff pastry rolls (PS10) 2 x 10kg Pukka puff pastry block (SBPP) 10kg Pukka puff pastry block (SBPP) 10kg Pukka puff pastry sheets (SCUTS) 20 x 1kg Pukka puff pastry sheets (SCUTS) 20 x 1kg Pukka puff pastry blocks (TPPP) 2 x 5kg Pukka puff pastry blocks (TPPP) 2 x 5kg
QUALITY QUALITY CONSISTENCY CONSISTENCY CONVENIENCE CONVENIENCE
off offnormal normal list listprice price
Our Our Puff Puff Pastry Pastryisismade madewith withthe the highest quality ingredients, free from highest quality ingredients, free from hydrogenated fats and suitable for vegetarians. hydrogenated fats and suitable for vegetarians. It is prepared using a French method to give you at least 144 It is prepared using a French method to give you at least 144 delicate layers of light puff pastry which can only be described delicate layers of light puff pastry which can only be described as… as…
Total Total Perfection! Perfection!
Fulfil all your pastry needs today Fulfil all your pastry needs today visit www.pukkapies.co.uk visit www.pukkapies.co.uk
25% off
list price of All secret ingredients tubs
Give your ice creams and baked goods a summertime feel with Secret Ingredients sprinkles and inclusions. 200005606 Mini chocolate beans 1kg
200006362 Strawberries and cream mini crunch 900g
200005992 Shimmer pinks & yellow 100s & 1000s 900g
Novel, seasonal and classic sprinkles and confections. Secret Ingredients is a cost effective way to add a wow factor to your baked goods.
200005610 Caramel cubes 800g
Strawberries and cream mini crunch
o t d e e n u o y g n i h t y r Eve s e h c i w d n a s r fill y ou
SERVICE & QUALITY
CALDER FOODS 200001444 EGG MAYO COARSE CHOPPED 200001127 CHICKEN & SWEETCORN 200001360 PRAWN MAYO CATERERS CHOICE 200006104 TUNA CHUNKS IN BRINE HENRY HIRST 200003074 SLICED RINDLESS BACK BACON BECKETTS 200003122 CLASSIC U/S BACK BACON EARL A11 200003132 PREMIUM U/S BACK BACON DUKE A1 WYKE FARMS 200003156 UNSALTED BUTTER 200002095 SALTED BUTTER
1kg 1kg 1kg 6x1.88kg 2.27kg 2.25kg 2.25kg 20x250g 20x250g
ASH MANOR 200005079 MILD 200005078 MILD 200005062 MILD 200005061 MILD
WHITE CHEDDAR SLICES COLOURED CHEDDAR SLICES WHITE CHEDDAR GRATED COLOURED CHEDDAR GRATED
1kg 1kg 10x1kg 10x1kg
LANTMANNEN 200003603 LEPAIN CHIC SMALL WHITE BAGUETTE 200003901 P/FRESCO GRILL MARKED LARGE PANNINI 200002059 BH CIABATTA ROLL
30x135g 30x135g 40x120g
NEUHAUSER 200004393 NEU PB WHITE HALF BAGUETTE 200004890 NEU WHITE HALF BAGUETTE
64x125g 70x140g
The Professional’s Choice for Premium Quality and Creativity
Recognized the world over for consistency, workability and taste, Satin Ice is the No.1 choice for pastry chefs, cake artists, retail bakers, hobbyists and home-bakers.
The Professional’s Choice For inspiration, ideas and helpful tips, visit our website: satinice.com
To order, contact your local BFP Wholesale Depot
RON BEN-ISRAEL, RON BEN-ISRAEL CAKES, NEW YORK www.weddingcakes.com
“ Satin Ice is by far the best fondant in the industry” BUDDY VALASTRO, CARLO’S BAKERY, NEW JERSEY www.carlosbakery.com
White Vanilla Fondant 10kg 200004828 2.5kg 200005021 1kg 200006280
Dark Chocolate Fondant 10kg 200005022 2.5kg 200004825 1kg 200006276
Chocolate Fondant 1kg 200006277
Ivory Vanilla Fondant 10kg 200004824 2.5kg 200005020 1kg 200006278
ALL PRODUCTS NOW AVAILABLE IN
NEW 1KG SIZE
Gum Paste - White 2.5kg 200004827 1kg 200006279
GMO Free Gluten Free Dairy Free* Zero Trans Fats
Nut Free Zero Cholesterol Certified Kosher Vegan*
* Gum Paste contains egg white and is not dairy free or vegan
50p OFF
NORMAL LIST PRICE
40p OFF
NORMAL LIST PRICE
£1 OFF NORMAL LIST PRICE
100% pure fruit juice 200004693
SUNMAGIC PURE ORANGE JUICE PET
24X330ML
200004694
SUNMAGIC PURE APPLE JUICE PET
24X330ML
200003559
SUNMAGIC 100% PURE PINEAPPLE JUICE
24X200ML
200003560
SUNMAGIC 100% PURE APPLE JUICE
24X200ML
200003561
SUNMAGIC 100% PURE ORANGE JUICE
24X200ML
200001624
SUNMAGIC 100% ORANGE JUICE
12X1LTR
200005568
SUNMAGIC 100% APPLE JUICE
12X1LTR
the taste of summer Enjoy the taste of summer with the two hottest new cake launches. Choose from the fresh taste of on-trend coconut Mississippi Muffin/Cake Mix or the classic combination of Strawberries & Cream Cake Sensation. Product
Pack Size
BFPW Code
Sensation Strawberries & Cream
12.5kg
200005257
Mississippi Coconut Muffin/Cake
12.5kg
200006352
NEW • Strawberries & Cream makes deliciously moist treats, perfect for the Great British Summer • A delicately flavoured strawberry & cream cake with juicy, real fruit pieces of strawberry sweetness
Serving Suggestion
• The mix has a light, authentic NATURAL coconut flavour with no added desiccated coconut • Coconut Mississippi is suitable for all year round applications and holds inclusions well
Serving Suggestion
www.macphie.com
both required only the addition of oil and water and are available in 12.5kg bags
National Coverage
...direct to your door
1
in our multi-temperature vehicles
2
3
1 - Livingston Depot 1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
4
5
4 - South West &
2 - Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
3 - Tamworth Depot
5 - Sevenoaks Depot
Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
Tel: 01732 228400 Fax: 01732 228409
South Wales Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
www.bfpwholesale.com