2015 EXTRA SPECIAL OFFERS FOR
MAY
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
LOOK OUT FOR
Sandwich Week 11-17th MAY
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
Flavour… colour… innovation... our fabulous May offers and great ideas from the big brands have it all. Boost your cake range with £5 off Dawn’s 12.5kg Dark Devils and Golden Genoese Cake Bases and £3 off 6kg Dawn Frostings, including new tropical flavours with fruit pieces. Get £3 off Macphie’s IT’S new Chocolate Sponge MixTHE and try COLOUR some zingy ALL ABOUT colours with 20% off 20 x 250g Renshaw Ready to Roll icings.
WITH READY TO ROLL ICING FROM RENSHAW
We’ve more ideas for Food to Go with £1 off medium Pukka Pies and 15% off Lantmannen Brioche Hot Dog Roll, 10% off luscious Portuguese Custard Tart and Apricot Crowns. May is the time for outdoor eating so take a look at our huge range of ingredients, from cheese, chicken, ham to spicy ready-made fillings and yummy mayonnaise. Add some of our drinks and crisps and you’re all set! All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-29th May 2015. Offers subject to availability – contact your local Depot. E&OE. Offers are off normal list price.
CELEBRATING CAKE FOR GENERATIONS www.bfpwholesale.com
www.renshawbaking.com PRODUCT CODES
Bakery solutions to boost your business... 200006697 POPPY RED REN PRO (02602)
20 x 250g
20 x 250g
200006665 LINCOLN GREEN REN PRO (02606)
20 x 250g
200006700 YELLOW REN PRO (02604)
20 x 250g
200007446 DEEP PURPLE REN PRO (02628)
20 x 250g
200007452 BABY PINK REN PRO (02625)
20 x 250g
200006725 FUCHSIA PINK REN PRO (02616)
20 x 250g
20 x 250g
200007450 BABY BLUE REN PRO (02629)
20 x 250g
20 x 250g
200006669
20 x 250g
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200006690growing JET BLACK REN PRO (02601) Hot dogs are the UK’s fastest menu item and feature200006664 as a key CHOCOLATE revenue FLAVOUR REN PRO (02623) driver on 85% more menus*
lis o tp f ri f ce
10 %
20 x 250g
15
200006740 WHITE REN PRO (02626)
200006741 CELEBRATION REN PRO (02627)
Portuguese White Panini Tart LILAC REN PRO Custard (02600) Code: 27012 Code: 200002365
An Italian-style white A light, crispon pastry case270mm with baguette, average a sweet egg custard filling in length. Designed to and be lightly toasted coating. sliced, filledsugar and grilled to A Portuguese speciality. produce a hot flat sandwich.
Brioche Hot Dog Roll Code: 200007973
Pieces per case: 48 x 57.9g Pieces per case: 30 x 135g
A jumbo, top sliced, glazed brioche bun, containing butter and free range egg for a superior flavour. Approximately 8.5 inches long.
ZEN
Pieces per case: 48 x 80g
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Apricot Crown White Panini Code: 200006335 Code: 27012Danish A melt-in-the-mouth
pastry crown, with a fruity An Italian-style white apricot filling. baguette, on average 270mm Pieces per case: 48 x 98.8gto be in length. Designed sliced, filled and grilled to produce a hot flat sandwich. Pieces per case: 30 x 135g
*Menurama August 2013
www.lantmannen-unibake.co.uk
200007077 200006885 200006707 200006550
Sapore Softgrain Rye Sapore Softgrain Wheat Sapore Softgrain Spelt Sapore Softgrain Multigrain
12.5kg 12.5kg 12.5kg 12.5kg
Fresh new recip es
Millionaires Caramel Delicious Ready To Use filling Enrich your bakery this spring with Bakels Millionaires Caramel and produce delicious confectionery products
True caramel with a superb eating quality
Ready to use
Cuts cleanly - no flow
FREE
recip
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ide
Order yours with your local BFP wholesaler - Pack size 12.5kg pail Product code 200002815 Scan for product information
www.britishbakels.co.uk 01869 356400
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FROZEN BY US - BAKED BY YOU Pukka Pies is the nation’s favourite brand of hot eaten pies. All our products are made using only the finest ingredients.
Delicious puff pastry case, packed full of delicious fillings...
ZEN
FRO
• Our traditional French method light puff pastry • Consistent, great taste and true flavours • Baked by you from frozen • Free from preservatives and hydrogenated fats
4 delicious flavours to choose from... BFP Code Product Description 200006195 200006194 200006193 200006192
Case Qty
Frozen Unbaked Medium Steak & Kidney (FMSK) Frozen Unbaked Medium Chicken & Mushroom (FMCM) Frozen Unbaked Medium Beef & Onion (FMBO) Frozen Unbaked Medium All Steak (FMAS)
30’s 30’s 30’s 30’s
Baked by You
www.pukkapies.co.uk
£3 off *
Serving Suggestion
New from Macphie… ...Chocolate Sponge Mix To celebrate the addition of Macphie Chocolate Sponge mix to the range, enjoy £3 off everything you need to make the perfect sponge. Offer applies to Macphie Chocolate Sponge Mix, Macphie Sponge Mix, Mactop Traditional, Mactop Extra and Macphie Sweet Snow®.
Product Description
Pack Size
Code
10kg
200008123
Mactop Extra
12 x 1L
200002131
Mactop Extra
10L
200000939
Mactop Trad
10L
200003209
Mactop Trad
12 x 1L
200003210
Macphie Sponge Mix
10kg
200001197
NH Sweet Snow
12.5kg
200002631
Macphie Chocolate Sponge Mix
®
www.macphie.com 0800 085 9800 *Offer available 4th May 2015 - 29th May 2015. Macphie Sponge Mix 10kg, Macphie Chocolate Sponge Mix 10kg, Mactop Traditional 12 x 1 ltr & 10 ltr, Mactop Extra 12 x 1 ltr & 10 ltr, Sweet Snow® 12.5kg
Salted Caramel Chocolate Cream Cake Method 1. Add the water to Macphie Chocolate Sponge Mix and whisk on slow speed for 1 minute. 2. Scrape down, add the shortening/cake margarine and whisk on middle speed for 10-15 minutes. 3. Deposit 230g into two 15cm round tins and bake at 170-180ºC for 30 minutes. 4. Meanwhile, prepare salted caramel cream by whipping Mactop Traditional and folding in 20% of Luxury Salted Caramel Filling. 5. Once sponge is cooled, sandwich two layers with salted caramel cream. 6. Finish with Salted Caramel Cream on top and decorate with fresh raspberries. 7. Finish with a dusting of Sweet Snow®.
Serving Suggestion
Ingredients l
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1kg Macphie Chocolate Sponge Mix 550g Water 150g Shortening /Cake Margarine
l l l l
Mactop Traditional Luxury Salted Caramel Filling Sweet Snow® Fresh Raspberries
Serving Suggestion
Serving Suggestion
Caramel Swiss Roll Ingredients l l l
1kg Macphie Sponge Mix 550g Water Mactop Traditional
l l l
Luxury Salted Caramel Filling Sweet Snow® 5th Avenue® Caramel Icing
Method 1. Add the water to Macphie Sponge Mix and whisk on slow speed for 1 minute. 2. Scrape down and whisk on middle speed for 5 minutes 3. Deposit 1kg onto a 75cm x 75cm baking sheet and bake at 250ºC for 5-7 minutes until golden brown. 4. Meanwhile, prepare salted caramel cream by whipping Mactop Traditional and folding in 20% of Luxury Salted Caramel Filling. 5. Once sponge is cooled, place on a sheet with sprinkled with caster sugar and spread with salted caramel cream and roll. 6. Heat 5th Avenue® Caramel Icing and drizzle over roll.
Raspberry & Chocolate Swiss Roll Ingredients l
l l
1kg Macphie Chocolate Sponge Mix 600g Water Mactop Traditional
l l l l
Raspberry ku-li® Frozen Raspberries Sweet Snow® Caster Sugar
Method 1. Add the water to Macphie Chocolate Sponge Mix and whisk on slow speed for 1 minute. 2. Scrape down and whisk on middle speed for 5 minutes. 3. Deposit 1kg onto a 75cm x 75cm baking sheet and bake at 250ºC for 5-7 minutes. 4. Meanwhile, prepare the raspberry cream by whipping Mactop Traditional, drizzle in Raspberry ku-li® and fold in 10% chopped frozen raspberries 5. Once sponge is cooled, place on a sheet with sprinkled with caster sugar and spread with raspberry cream and roll. 6. Finish with a dusting of Sweet Snow®.
www.macphie.com 0800 085 9800
ff O 3 £
FANTASTIC FROSTINGS! Code 200002857 200002751 200002753 200002898 200002752 200004046 200003153 200008011 200008012
Product Pail Size Cream Cheese Frosting 6kg Lemon Frosting 6kg Chocolate Frosting 6kg Vanilla Frosting 6kg Strawberry Frosting 6kg Coffee Frosting 6kg Toffee Frosting 6kg Limited Edition Lemon & Lime Frosting 6kg Limited Edition Coconut Frosting 6kg
YIELD ONE
6 KG PAIL
£3 off every 6kg pail of DAWN® Frostings including our NEW tropical flavours with fruit pieces • Save time - use straight from the pail • Ideal for cupcakes, muffins, sheet cakes and more • Freeze-thaw stable • Natural flavours and colours Try our NEW textured Limited Edition Frostings Coconut with real coconut pieces Lemon and Lime with real lime pieces
WILL FINISH 200 Cupcakes, Cupcakes • 120 • 46 6” Sheet Victoria Sponges • 12 Cakes or • 3-4 x 30” Traybakes • 6 18” Sandwich Cakes
Team our frostings with our Genoese bases for the perfect cake combination
TOP TIP!
Have you tried spreading or piping frosting onto donu ts then adding textur e on top? Coat classic jam fille donuts with Coco d nu Frosting and sprink t le with extra desiccat ed coconut or choppe d nuts. You can even inje ct frosting into muffin or donuts for an exts indulgent product! ra
For more recipes and to follow our Great Bakes of the States Adventure visit
www.dawnbakery.co.uk
01386 760843 Choose original, choose Dawn: ready to create, bake and serve To order contact your BFP representative.
Creating happiness™
Offer period: May 1st to May 31st 2015 inclusive. Offer subject to availability and while stocks last.
ff O 5 £
THE DYNAMIC DUO Code
Product
Bag Size
200002485 BAKER’S SELECT Golden Genoese Base
£5 off our 12.5kg Dark Devils Genoese and Golden Genoese Cake Bases
12.5kg
200002805 BAKER’S SELECT Dark Devils Genoese Base 12.5kg
• Simple to use - just add oil and water
RECIPE
• Perfect, even finish - little need to trim
YIELD ONE
12.5 KG BAG
• Close crumb structure - cuts cleanly • Soft moist eat with no crumbs • Great shelf life, retains moisture well
WILL MAKE • 25 800g Traybakes • 420 50g Cupcakes
• Make slab cakes, layer cakes, cupcakes, loaf cakes or novelty celebration cakes
Oreo Cookie Cupcakes
Make up Dark Devils Genoese Base as per bag instructio ns and deposit at approximatel y 40g into cu pcake cases. Bake for 15 m inutes at 175˚ C. Crumble som e Oreo Cookie s finely and mix gently throug h DAWN® Vani lla Frosting to texture, then add spread or pipe this mixture ov cooled cupcak er the es. Break up mor e Oreo cookie s into bigger and push into pieces the frosting fo r extra crunch .
For endless cake creations, team these versatile Genoese Bases with our fantastic Frostings!
For more recipes and to follow our Great Bakes of the States Adventure visit
www.dawnbakery.co.uk
01386 760843 Choose original, choose Dawn: ready to create, bake and serve To order contact your BFP representative.
Creating happiness™
Offer period: May 1st to May 31st 2015 inclusive. Offer subject to availability and while stocks last.
o t d e e n u o y g n i h t s y r e e h c i Ev w d n a s r fill y ou
SERVICE & QUALITY
SAUCES
CALDER FOODS 200001444 EGG MAYO COARSE CHOPPED 200001127 CHICKEN & SWEETCORN 200001260 PRAWN MAYO 200007230 MARINATED MEXICAN FAJITA CHICKEN 200007374 INSAUCE PULLED BBQ PORK
1kg 1kg 1kg 1kg 1kg
CATERERS CHOICE 200006104 TUNA CHUNKS IN BRINE
6x1.88kg
WYKE FARMS 200003156 UNSALTED BUTTER 200002095 SALTED BUTTER
20x250g 20x250g
HENRY HIRST 200003074 SLICED RINDLESS BACK BACON
2.27kg
ASH MANOR 200005079 MILD 200005078 MILD 200005062 MILD 200005065 MILD
LIMITED
WHITE CHEDDAR SLICES COLOURED CHEDDAR SLICES WHITE CHEDDAR GRATED COLOURED CHEDDAR GRATED
1kg 1kg 10x1kg 6x2kg
LANTMANNEN 200003603 SCHULSTAD PB WHITE SML BAGUETTE(7008) 30x135g 200003901 SCHULSTAD LARGE GRILL MARK PANINI(7103) 30x135g 200002059 SCHULSTAD CIABATTA ROLL(151012) 40x120g 200007523 AMERICANA BRIOCHE BUN 4.5”(1502) 48x70g 200003676 SCHULSTAD PB MALTED SMALL BAGUETTE(7009) 30x135g SASCO SAUCES 200000668 BFPW REAL MAYONNAISE 200000669 BFPW REAL MAYONNAISE 200002096 BFPW REAL MAYONNAISE
5ltr 10ltr 2.5ltr
f AY of ice M r %l list p 20norma IT’S ALL ABOUT THE COLOUR WITH READY TO ROLL ICING FROM RENSHAW
CELEBRATING CAKE FOR GENERATIONS
www.renshawbaking.com PRODUCT CODES
200006740 WHITE REN PRO (02626)
20 x 250g
200006697 POPPY RED REN PRO (02602)
20 x 250g
200006741 CELEBRATION REN PRO (02627)
20 x 250g
200006665 LINCOLN GREEN REN PRO (02606)
20 x 250g
200006700 YELLOW REN PRO (02604)
20 x 250g
200007446 DEEP PURPLE REN PRO (02628)
20 x 250g
200007452 BABY PINK REN PRO (02625)
20 x 250g
200006725 FUCHSIA PINK REN PRO (02616)
20 x 250g
200006690 JET BLACK REN PRO (02601)
20 x 250g
200007450 BABY BLUE REN PRO (02629)
20 x 250g
200006664 CHOCOLATE FLAVOUR REN PRO (02623)
20 x 250g
200006669 LILAC REN PRO (02600)
20 x 250g
National Coverage
...direct to your door in our multi-temperature vehicles
Livingston Depot
Highbridge Depot
1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
Leeds Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Sevenoaks Depot
Tel: 01732 228400 Fax: 01732 228409
www.bfpwholesale.com