2015 EXTRA SPECIAL OFFERS FOR
JUNE
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
Summer is here and we’ve plenty of smart ideas to help you make June a ‘flaming’ good month! Creating that perfect afternoon tea? Get £3 off Macphie’s Strawberries & Cream Sensation, Brownie Mix and Scone Mix and £5 off Choutex and Franzipan Concentrate. There’s £4 off Dawn’s ‘fantastic four’ crème cake and muffin cake base mixes, and buy any 4 CSM’s 12.5kg Marvello, Flex and Silver Cloud and get the 5th free. It’s cake-fest time and 25% off Orchard shaker jars and 10% off Renshaw Flower and Modelling Paste will help you add colour, crunch and texture to your cakes. Add 2 x 12.5kg Satin Crème Cake Mix from Puratos and you’ll get free POS - your customers could win tickets to V Festival! Boost your sour dough bread range the easy way with Bakels Artisan Complete for £10 per 12.5 kg and take advantage of 20% off Ireks’ American style cookie mix, 15% off Lantmannen all butter croissant, 10% off large soft deli roll and Royal Danish selection to help build your food to go business. All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-30th June 2015. Offers subject to availability – contact your local Depot. E&OE. Offers are off normal list price.
www.bfpwholesale.com
LIS O TP F RI F CE
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F F ICE O T PR
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NO
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15
Add value by filling with butter and jam for breakfast or cheese and ham for lunch
10 %
Bakery solutions to boost your business... Code: 200003059
An Italian-style white A selection classic meltbaguette,ofonthree average 270mm in-the-mouth Danish pastries in length. Designed to be including Cinnamon Swirl,to sliced, filled and grilled Apricot Crown produce a hotand flatVanilla sandwich. Crème Crown. Pieces per case: x 135g Pieces per case: 36 x 30 86.8g - 98.8g
All Butter Croissant Code: 200001472 A traditional crescent shape, rich, buttery taste and light open texture combined with crisp outer layers to give a truly authentic taste.
ZEN
FRO
NO
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LIS O TP F RI F CE
10 %
Pieces per case: 48 x 70g
Royal WhiteDanish Panini Selection Code: 27012
Large Soft White Panini Deli Roll Code: 27012 Code: 200002047 A fully baked, hingewhite sliced, An Italian-style softbaguette, white roll, onapprox. average 270mm 190mm in length, in length. Designed to be topped with semolina dusting. sliced, filled and grilled to produce a hot Pieces per case: 48 xflat 95gsandwich. Pieces per case: 30 x 135g
www.lantmannen-unibake.co.uk
Only
£10 .00 per ba (12.5k
g)
g
A
rtisan
Making sour doughs this good is as easy as . .
B
C
omplete
read
FREE Recipe Book and POS A clean label powdered complete bread mix with added sour dough for the production of top quality crusty, artisanal style breads
Over 20 great recipes to choose from
5.000kg
Artisan Complete
3.500kg
Water
0.100kg
Yeast
8.600kg
TOTAL
Simply add water and yeast
Just 60 minutes bulk fermentation
Rest in oiled container for 60 mins
Bake for approximately 35 minutes
Scale as required
From your mixer to your shelves in less than three hours
FREE recipe book and POS on request
Great tasting bread - and even better profits
Place your order with your local BFP wholesaler
Mix on 7 mins slow, 9 mins fast
Dry prove for 30-60 mins Pre-heat the oven to 2300C, once bread is placed in oven, set oven to 2050C and bake for approx. 35-40 mins Full recipe and extension recipes available in recipe book
Offer from 1st - 30th June 2015 - Product code 200005438
www.britishbakels.co.uk 01869 356400
W E N
OUR FABULOUS FONDS Code
Product
200008119 Cappuccino Fond
Pack Size 2 x 2.5kg
200008111 Cherry Fond
2 x 2.5kg
200008113 Chocolate Fond
2 x 2.5kg
200008108 Fruits of the Forest Fond
2 x 2.5kg
200008112 Lemon Fond
2 x 2.5kg
200008109 Neutral Fond
2 x 2.5kg
200008120 Neutral Fond
20kg
200008118 Peach & Passion Fruit Fond
2 x 2.5kg
200008117 Quark Fond
2 x 2.5kg
200008122 Quark Fond
20kg
200008115 Raspberry Fond
2 x 2.5kg
200008107 Ricotta - Limetta Fond
2 x 2.5kg
200008114 Ruby Orange Fond
2 x 2.5kg
200008110 Strawberry Fond
2 x 2.5kg
200008121 Strawberry Fond
20kg
200008116 White Chocolate Fond
2 x 2.5kg
NEW FLAVOURS COMING SOON!
The DAWN® range of cream stabilising fonds has been improved to make your life easier. • Now all natural flavours - in line with customer demand • Improved stability for a reliable set every time • Better and quicker solubility • Hamonised yield and dosage* - 200g fond and 200g water to 1000g lightly whipped cream
• 175 individual 100g mousses • 35 500g mousse cakes
• Our Fonds stabilise, colour and flavour lightly whipped dairy cream to create a
RECIPE
Key Lime Pie
set mousse in minutes • Ideal for layering, pouring and moulding into patisserie and desserts such as cheesecakes, bavarois, layered cakes and swiss rolls • Combine with our Compound natural flavour pastes for an even wider range of flavours and tastes
For more recipes and to follow our Great Bakes of the States Adventure visit
YIELD 2.5kg BAG MAKES
Make 4 x 200mm diameter biscuit cru mb bases and chill. Mix 250g DAWN® Neutral Fond with1 of icing sugar and 00g 25 of fresh lime juice 0g and combine well. Fold in 1200g of sof whipped cream an tly d the bases to a sm fill ooth, level finish. Chill well, then on ce decorate with wh set, ipp cream and lime zes ed t.
* Except Quark Fond which is 250g fond and 400g water to 1000g cream
www.dawnbakery.co.uk
01386 760843 Choose original, choose Dawn: ready to create, bake and serve To order contact your BFP representative.
Creating happiness™
ff O £4
THE FANTASTIC FOUR! Code
Product
Bag Size
200002285 Creme Cake Base - Plain
12.5kg
200002286 Creme Cake Base - Chocolate
12.5kg
200002811 Extra Moist Muffin Base - Plain
12.5kg
200002810 Extra Moist Muffin Base - Chocolate 12.5kg
YIELDS ONE
12.5kg BAG OF
£4 off every 12.5kg bag of these favourite DAWN® Cake Bases: Creme Cake Base - Plain and Chocolate Extra Moist Muffin Base - Plain and Chocolate • Highly versatile - make all kinds of American cakes using these bases • Simple to use - just add oil and water to the muffin bases, or egg, oil and water to
CREME CAKE BASE MAKES • 45 500g loaf cakes •390 60g cupcakes
MUFFIN BASE MAKES • 185 120g muffins • 750 30g mini muffins
the creme cake bases • Both in two popular, classic, great tasting flavours • Add inclusions or flavours to create your own specialities • Products made with these mixes are freeze/thaw stable for easy stock management
For more recipes and to follow our Great Bakes of the States Adventure visit
RECIPE
Whoopies
Make up 1000g of DAWN® Creme Cake Base - Plain or Chocolate, using all the ingredients listed in the bag instructions plus an additional 100g of flour. Mix everything tog ether for 1 minute on slow spe then 3 minutes on ed medium. Pipe onto baking trays in circular shapes. Bak e for 10-15 minutes at 180˚C. Once cool, sandw ich together with DA WN® Frostings and drizzl e with DAWN® Fudge Icin gs, top with sweets or dip into DAWN® Glamour Glaze for a sparkly finish!
TOP TIP!
Use sliced muffin s, layered into glasses with DAWN® Fonds to create att ractive desserts.
www.dawnbakery.co.uk
01386 760843 Choose original, choose Dawn: ready to create, bake and serve To order contact your BFP representative.
Creating happiness™
Offer period: June 1st to June 30th 2015 inclusive. Offer subject to availability and while stocks last.
£5 off * £3 off *
Choux & Fra
nzipan
Serving Suggestion
Strawberrie Cream Sens s & ati Brownie Mix on, & Scone Mix
Macphie has afternoon tea sorted Use Macphie’s range of mixes and concentrates to produce afternoon tea delights that are delicious and full of flavour. Enjoy £3 off Strawberries & Cream Sensation, Brownie Mix and Scone Mix and £5 off Choutex and Franzipan Concentrate. Check out other recipes at www.macphie.com
Product Description
Pack Size
Code
Macphie Strawberries & Cream Sensation Mix
12.5kg
200005257
Macphie Brownie Mix CS137/201
12.5kg
200001534
10kg
200001198
Macphie Choutex
12.5kg
200000604
Macphie Franzipan Concentrate
12.5kg
200002524
Macphie Scone Mix
www.macphie.com 0800 085 9800 *Offer available 1st - 30th June £5 off Franzipan Concentrate 12.5kg, Choutex 12.5kg £3 off Macphie Scone Mix 10kg, Brownie Mix 12.5kg, Strawberries & Cream Sensation 12.5kg
Raspberry & Dark Chocolate Éclairs Method 1. Place the Choutex in a machine bowl, add water and beat on slow speed for 2 minutes and scrape down. 2. Beat for a further 7 minutes on middle speed, until a smooth paste is obtained. 3. Pipe the batter into long éclair shapes, approximately 3 inches long. Ensure baking tray is lightly greased. 4. Bake at 195-215ºC for approximately 30-40minutes. 5. Pull out the damper towards the end of bake to evacuate all steam. 6. Meanwhile, prepare the raspberry cream by whipping Mactop Traditional, drizzle in Raspberry ku-li® and fold in 10% chopped frozen raspberries. 7. Once cooled, slice the éclairs in half and using a star nozzle, pipe the cream and sandwich. 8. Finish with 5th Avenue® Dark Chocolate Icing.
Serving Suggestion
Ingredients 1kg Choutex l 1.650kg Water l Mactop Traditional l Frozen raspberries l
5th Avenue® Dark Chocolate Icing l Raspberry ku-li® l
Serving Suggestion
Serving Suggestion
Apricot & Cinnamon Scones Ingredients 1kg Macphie Scone Mix l 420g Water l
Ground Cinnamon l Dried Apricot l
Method 1. Using a beater, mix for 1 minute on first speed, scrape down, followed by 30 seconds on second speed. 2. Finely chop the dried apricot and add to bowl, along with 0.5% total batter weight of ground cinnamon. Mix for a further 30 seconds on slow speed.
Franzipan Blooms Ingredients 1kg Franzipan Concentrate 1kg Scone Mix l 500g Whole egg
500g Water 350g Margarine l Sweet Snow®
l
l
l
l
Method 1. Place the Scone Mix and Franzipan Concentrate in a machine bowl and, using a beater, add the egg and margarine, mixing on slow speed for 1 minute. Scrape down well.
3. Roll out dough and cut out shapes as required. Allow to rest for at least 15 minutes before baking.
2. Add the water and continue on a slow speed for 1 minute. Beat for approximately 6 minutes on middle speed.
4. Bake for approximately 12 minutes at 230°C or on a hot plate for 3½ minutes each side at 200°C.
3. Deposit into a shaped broche tin and bake for 20 minutes at 200°C.
5. Serve with apricot jam and whipped GlenDelight®.
4. Once cooled, finish with a dusting of Sweet Snow®.
www.macphie.com 0800 085 9800
The NEW Professional Range Easy Sprinkle Lids
ies ured crisp Multi colo
A versatile selection of sprinkles, decorations, confections and inclusions to add colour, texture, novelty, crunch and value. All available in convenient sized shakers with easy sprinkle lids for careful, creative application. 200008155 Caramel fudge cubes
500g
200008163 Multi coloured crispies
420g
200008160 Strawberries and cream mini crunch
700g
200008156 Bakestable toffee pieces
505g
200008153 Lemon yellow crunch
640g
200008159 Yellow, pink and white sugar butterflies
430g
200008154 Chocolate coated popping candy
630g
200008152 Mini choc beans
640g
200008157 5 colour star mix
460g
200008158 3 colour chocolate crispies
450g
200008161 Salted caramel fudge
435g
200008162 Multi coloured hundreds and thousands 635g
Chocolate coated popping candy
c beans Mini cho
NEW
sugar butterflies Yellow, pink and white and 5 colour star mix
cream mini crunch Strawberries and
25% O FF
The NEW P rofessiona l Range
Secret Ingredients Professional Range
Sprinkles, decorations, confections and inclusions for the baking or catering professional.
ORCHARD VALLEY FOODS • TENBURY • WORCESTERSHIRE • 01584 811137 www.secret-ingredients.com www.orchard-valley.co.uk
Marvello, Flex & Silver Cloud
Marvello
BUY ANY 4 GET 5th FREE
• The Bakers favourite cake margarine for over 80 years • Unique buttery flavour • Good volume yield in cakes and icings • Marvello Clean label contains natural flavour, and no colour or emulsifier.
Silver Cloud • Excellent volume and light eating texture • Perfect for creaming in cakes and buttercream type fillings • Good stability air incorporated during creaming is maintained • No flavour, colour or salt - recipes can be fine-tuned accordingly
Flex Quarto • Excellent light eating with controlled lift • Non greasy “melt in the mouth” pastry for sausage rolls, vol-au-vents and puff
a csm brand
BFP Code 200000253 200000255 200002663 200000490
Product description Marvello Cake Margarine Silver Cloud Shortening Marvello Clean Label Cake Margarine Flex AV Quarto Pastry Margarine
Size 12.5kg 12.5kg 12.5kg 12.5kg
Freephone: 0800 783 4697
B A L D & R E I K O O C S K E R I E H NEWS FROM T
It‘s official! -style cookies n ca ri e m A st e b The EKS AMERICANIR h it w e d a m are ur new Head O . IE K O CO LE STY st cannot stop ju D & R ie k o o C of eating them! ation, ask your rm fo in re o m r Fo e or call us on: v ti ta n se re p re l loca 3 +44 1244 89324
FF! Now with 20% O 200007907 AN STYLE IREKS AMERIC (107224) COOKIE MIX 12.5KG
IREKS U.K. Ltd. Herons Way Chester Business Park CHESTER CH4 9QR UNITED KINGDOM Tel.: +44 1244 893243 info@ireks.co.uk www.ireks.co.uk www.ireks.ie
f E N of c e JU ri % l list p 10norma
NEW!
Add a splash of colour with the ever popular Flower and Modelling paste from Renshaw. NEW! Convenient multipack and original 250g packs
Carnation Red*
Daffodil Yellow*
Leaf Green*
Forget-Me-Not Blue*
White*
Hydrangea Blue
Grass Green
Rose Pink
Dahlia Black
*100g of these colours included in the Multipack
CELEBRATING CAKE FOR GENERATIONS
www.renshawbaking.com PRODUCT CODES
200006252 WHITE FLOWER AND MODELLING PASTE 20 x 250g
200007601 ROSE PINK FLOWER AND MODELLING PASTE 8 x 250g
200007595 BLACK FLOWER AND MODELLING PASTE 8 x 250g
200007591 CARNATION RED FLOWER AND MODELLING PASTE 8 x 250g
200007597 LEAF GREEN FLOWER AND MODELLING PASTE 8 x 250g
200007599 GRASS GREEN FLOWER AND MODELLING PASTE 8 x 250g
200007594 FORGET-ME-NOT BLUE FLOWER AND MODELLING PASTE 8 x 250g
200007596 DAFFODIL YELLOW FLOWER AND MODELLING PASTE 8 x 250g
200007602 HYDRANGEA BLUE FLOWER AND MODELLING PASTE 8 x 250g
200007908 FLOWER AND MODELLING PASTE MULTIPACK 5 x 100g
Satin Crème Cake Mix 12.5kg – buy any 2
GET A FREE POS KIT!
*
Offer your customers the chance to win 2 tickets to V festival with our summer Cakefest promotion Just use our FREE POS kit available with any 2 bags Satin Crème Cake Mix 12.5kg, available in; plain, chocolate, carrot, coffee, toffee, lemon, banana, coconut and our 2 newest flavours red velvet and apple. BFP Wholesale codes: 200004208 Plain
200004211 Chocolate
200004213 Banana
200004214 Toffee
200007688 Red Velvet
200004215 Carrot
200004216 Lemon
200004224 Coffee
200004225 Coconut
200007687 Apple
*offer only available from your local distributor, valid 01/06/15 - 30/06/15
Red Hot Chili Cakes Ingredients Satin Crème Cake Red Velvet Mix Egg Oil Water Chilli flakes Lime zest
1.000kg 0.350kg 0.300kg 0.225kg 0.010kg 0.012kg
Red Decorcrem Decorcrem White 520 Fat soluble red colour Orange Decorcrem Decorcrem White 520 Fat soluble orange colour
0.500kg 0.010kg 0.500kg 0.010kg
Method Add Satin Crème Cake Red Velvet Mix, egg, oil, water, Chilli & lime to a planetary mixer with a beater. Mix slow for 2 mins, scrape down, mix for a further 3 mins on medium. Deposit the batter into small loaf tins. Bake 35-40 mins at 160°C. Melt the Decorcrem White 520 for the red & orange to 40°C, mix to incorporate the colours. Enrobe the cooled cakes in the red coloured Decorcrem White 520 then immediately stripe with the orange coloured Decorcrem White 520.
Pearl Jam Tarts Ingredients Satin Crème Cake Plain Mix Butter Water Egg Bread flour
0.400kg 0.150kg 0.030kg 0.050kg 0.170kg
Strawberry & Pimms filling Vivafil Strawberry 0.250kg Pimms 0.025kg Decoration Cucumber, strawberries & mint
Method Using a planetary mixer & beater mix the Satin Crème Cake Plain Mix, flour, butter to form a crumb, add the egg & water. Mix to form dough. Pin the dough to 3mm, cut out 65mm diameter fluted rounds. Lay the discs over the back of silicone semi sphere moulds and bake at 170°c for 10-12 mins. For the filling mix the Vivafil Strawberry & Pimms together, pipe into the cooled cases. Decorate each tart with fresh strawberry, cucumber & mint.
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For more information contact Puratos on +441280 822860 or info_uk@puratos.com
Scan with your smart phone for more information and recipe ideas
N A T U R A L
M I N E R A L
W A T E R
200005263 Sparkling Plain Cap 24x500ml 200005262 Still Sports Cap 24x500ml
200005265 Still Plain Cap 24x500ml
C O N TAC T YO U R LO C A L D E P OT F O R S P E C I A L O F F E R S
P
R
O
D
U
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- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
BFPW code 200002035
3 x kc5
National Coverage
...direct to your door in our multi-temperature vehicles
Livingston Depot
Highbridge Depot
1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
Leeds Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Sevenoaks Depot
Tel: 01732 228400 Fax: 01732 228409
www.bfpwholesale.com