2013 EXTRA SPECIAL OFFERS FOR
JULY
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
We’ve plenty of offers to make your July sizzle, including £2 off Macphie concentrates, 25% off CSM Classic Frozen Traybakes, £5 off Bakels Baktem Red and 20% off Lantmannen Trellis. Celebration cake makers will love £3 off Renshaw’s Caramel Icing and 20% off Décor-Ice ready to roll icings (plus a FREE retail support pack). Tempt your takeaway customers with Zeelandia’s new Liv Complete Multigrain and stock up with sandwich fillings and mayonnaise. Do your customers love their local baker? Now’s the chance to encourage them! Register for October’s National Craft Bakers’ Week and you’ll join the Fabulous Baker Brothers in doing good, increasing your profile and boosting your profits – a winning combination.
www.bfpwholesale.com All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-31st July 2013. Offers subject to availability – contact your local Depot. E&OE.
75pOFF
200004999 200005000 200005001 200005002
Blackcurrant Pineapple Pomegranate Citrus & Strawberry
200005003 200005004 200005005 200005006 200005007
NORMAL
LIST PRICE
Orange & Carrot Blood Orange Apple & Blueberry Mango Orange
200005008 200005009 200005010 200005011
Apple Tropical Pink Grapefruit Cranberry
Mayonnaise
200000668 BFPW Real Mayonnaise - 5ltr 200000669 BFPW Real Mayonnaise - 10ltr 200002096 BFPW Real Mayonnaise - 2.5ltr
o t d e e n u o y g n i h t y r s e Eve h c i w d n a s r fill y ou
SERVICE & QUALITY
CALDER FOODS 200001444 EGG MAYO COARSE CHOPPED 200001127 CHICKEN & SWEETCORN 200001360 PRAWN MAYO CATERERS CHOICE 200006104 TUNA CHUNKS IN BRINE HENRY HIRST 200003074 SLICED RINDLESS BACK BACON BECKETTS 200003122 CLASSIC U/S BACK BACON EARL A11 200003132 PREMIUM U/S BACK BACON DUKE A1 WYKE FARMS 200003156 UNSALTED BUTTER 200002095 SALTED BUTTER
1kg 1kg 1kg 6x1.88kg 2.27kg 2.25kg 2.25kg 20x250g 20x250g
ASH MANOR 200005079 MILD 200005078 MILD 200005062 MILD 200005061 MILD
WHITE CHEDDAR SLICES COLOURED CHEDDAR SLICES WHITE CHEDDAR GRATED COLOURED CHEDDAR GRATED
1kg 1kg 10x1kg 10x1kg
LANTMANNEN 200003603 LEPAIN CHIC SMALL WHITE BAGUETTE 200003901 P/FRESCO GRILL MARKED LARGE PANNINI 200002059 BH CIABATTA ROLL
30x135g 30x135g 40x120g
NEUHAUSER 200004393 NEU PB WHITE HALF BAGUETTE 200004890 NEU WHITE HALF BAGUETTE
64x125g 70x140g
ingredients wholesaler, is very pleased to be a sponsor of National Cupcake Week 2013 which takes places 16-22 September. Everyone’s in love with cupcakes as all our bakery, supermarket and .. ..FO .. ..R ..DE LI..CI OU .. .. .. .. ..S .. . coffee shop customers will confirm and providing them with ‘All of the right ingredients’ to bake divinely delicious cupcakes is what we’re all about. Creating a great cupcake is not only a challenge but a real inspiration, both to all the new talent in baking and to us at BFP. It’s helped us develop an ever-expanding range of cake mixes, innovative decorations, colourful cases and cake stands, a range that will make cupcake-makers extra proud of their creations. You can see more ideas in our Cupcake Brochure – ask your depot for a copy if you don’t have one, or see our website and click on the link. We’re really gearing up for National Cupcake Week and plan to get all our cupcake ingredient suppliers involved to make this the most exciting cupcake event yet! There will be plenty of special offers, recipes and ideas in future issues of Update, but to get ahead of the crowd send your email address to cupcakes@bfpwholesale.com to register your interest.
www.nationalcupcakeweek.co.uk
PHOTO SHOWS
MACPHIE
RAINBOW
FROSTINGS
CUP CAKE WEEK
BFP Wholesale, Britain’s only national bakery
16-22 SEPTEMBER 2013
E CCUHAPMCPIOANK ? COULD YOU BE THE NEXT NATIONAL
British Baker will once again be hosting the National Cupcake Championships competition to find the UK’s best professional cupcake makers. Categories are: CLASSIC THEMED MADE WITH ALCOHOL FREE-FROM
NAL NATIO KE CUPCA 2012 PION CHAM Johnson Emily isy Baker y a Upsy D
You will be judged in a LIVE final at the Cake International Show, NEC Birmingham on 9th November. All shortlisted finalists will receive a free ticket to the show. Previous winners like Emily have featured on TV, radio and in the national press. So why not get the recognition that you, your products and your business deserve and ENTER TODAY. ONLINE: www.nationalcupcakeweek.co.uk CALL: Rebecca George on 01293 610422 EMAIL: rebecca.george@wrbm.com Closing date for entries is 19th July 2013. IN ASSOCIATION WITH
16-22 SEPTEMBER 2013 Organised by British Baker
The National Cupcake Championship forms part of National Cupcake Week (16-22 September 2013) celebrating all things cupcake. To find out how you can get involved visit www.nationalcupcakeweek.co.uk
READY TO ROLL ICING
11453-Ren-AD-BFP-OL.indd 1
09/05/2013 17:08
Offer 20% off off the the price priceof ofany any Offerfor forJune: July: 20% of the the 20 20 xx 250g 250g colours colours in in the the range of range 200000743 200000744 200000887 200001093 200001094 200001741 200001742 200001744 200001829 200002408 200002511 200006238 200006239 200006240 200006241 200006242 200006243 200006244 200006245 200006246 200006247 200006248 200006249 200006250 200006251 200006298
RENS PRO BOTTLE GREEN(1995) 20X250GM RENS PRO BLACK (1985) 20X250G RENS PRO POPPY RED (1986) 20X250G RENS PRO YELLOW (1987) 20X250G RENS PRO PINK (1988) 20X250G RENS PRO CHOCOLATE FLAVOUR(1996) 20X250G RENS PRO LINCOLN GREEN (1989)20X250G CTN RENS PRO TEDDY BEAR BROWN(1994) 20X250G RENS REGALICE ATLANTIC BLUE(1990)20X250G RENS PRO LILAC (01645) 20X250G RENS PRO ORANGE (4065) 20X250G RENS PRO DUCK EGG BLUE (01945) 20 X 250G RENS PRO PASTEL GREEN (01957) 20 X 250G RENS PRO BABY BLUE (01958) 20 X 250G RENS PRO SHELL PINK (01959) 20 X 250G RENS PRO PASTEL YELLOW (01956) 20 X 250G RENS PRO FUCHSIA PINK (01955) 20 X 250G RENS PRO TURQUOISE (01954) 20 X 250G RENS PRO LIME GREEN (01949) 20 X 250G RENS PRO NAVY BLUE (01953) 20 X 250G RENS PRO FLESH TONE (01948) 20 X 250G RENS PRO GREY (01944) 20 X 250G RENS PRO JADE GREEN (01943) 20 X 250G RENS PRO WHITE CHOC FLAVOU(01946)20X250G RENS PRO AMETHYST PURPLE (01947) 20X250G RENS PRO RUBY RED (01997) 20 X 250G
celebratethesandwich Add some excitement to your sandwiches with the Macphie range of bread concentrates. Whether it’s traditional crusty rolls or artisan focaccia, Macphie has a product to deliver great tasting results, time after time.
Macphie Softie™ Concentrate An exceptionally versatile paste concentrate which can be used to create a huge variety of speciality breads such as focaccia, sub rolls, paninis, pizza bases, flatbreads and buns.
Macphie Seeduction™ Bread Concentrate A low GI multi-seed bread concentrate, providing a delicious, healthy bread alternative. Packed with tasty sunflower seeds, linseeds, pumpkin seeds and oats, it can be used to produce a wide variety of loaves, rolls and croissants.
Macphie Bread Concentrate A premium concentrate perfect for creating flavoursome white and brown baked products including crusty bread and rolls, tin loaves, baguettes, ciabatta and croissants.
Product
Pack Size
BFPW Code
Softie
12.5kg
200000372
Seeduction™
16kg
200002739
Bread Concentrate
12.5kg
200000795
£2 OFF Softie™
£2 OFF
Bread Concentrate
£2 OFF Seeduction™
Serving Suggestion
www.macphie.com
TEAR AND SHARE FOCACCIA WITH SUNDRIED TOMATOES AND OLIVES Ingredients 2kg Bread Flour 1.1 10kg Water Olive Oil
200g Softie™ 100g Yeast
Sundried Tomatoes Olives
Method 1. Place flour, water, yeast and Softie™ into a spiral mixer and mix for 2 minutes on 1st speed followed by 4 minutes on fast. 2. Remove dough from bowl and chop through sundried tomatoes and olives. 3. Scale 300g of the chopped dough into a 6" diameter sponge tin or foil. 4. Prove at 38°C 85% R.H for approximately 40 minutes. Sprinkle with mixed herbs. 5. Bake at 220°C (435°F) for approximately 15 minutes. 6. Brush with olive oil immediately after removing from oven.
SEEDUCTION™ LOAF Ingredients 1kg Seeduction™ Multiseed 950g Water
1kg Bread Flour 45g Yeast
Method 1. Place Seeduction™, flour and water (tempered to give final dough temperature of 27°C (80°F) into a mixer. 2. Mix for 10 minutes on 1st speed followed by 5 minutes on 2nd speed. 3. Scale dough into loaf shapes as required and prove at 40°C (104°F R.H 85% for approximately 50 minutes. 4. Bake at 240°C (460°F) for 25 minutes (adding steam for crusty top).
HOAGIE ROLLS Ingredients 1.8g Bread Flour Jumbo Oats (for topping)
200g Macphie Softie 80g Yeast
200g Oatmeal 1.150g Water
Method 1. Place all ingredients (excluding Jumbo Oats) into a spiral mixer and mix for approximately 2 minutes on 1st speed and 6 minutes on 2nd speed. 2. Remove dough from bowl and scale at 100g. Mould into round shapes and rest for 10 minutes. 3. Roll into finger shapes, brush with water and dip into jumbo oats before placing on French stick tray with silicone paper. 4. Proof for 50 minutes approximately at 38°C/90% humidity. 5. Bake for approximately 12 minutes at 230°C (450°F).
CIABATTA ROLLS Ingredients 4kg Bread Flour 80g Olive Oil
2.8L Water 120g Bread Conc.
120g Yeast
Method 1. Mix flour, 2.4L of water and Bread Conc. for 2 minutes on 1st speed followed by 5 minutes on 3rd speed in a spiral mixer. Add the remaining water and oil and mix for a further 4 minutes on 2nd speed until dough is soft and smooth. 2. Transfer dough onto a heavily floured 30 x 18, 4 sided tray and flatten. 3. Dust with flour and leave to ferment for 1 hour. 4. Mark 12 x 8cm with wheels then cut through with metal scraper. Carefully remove rectangles of dough and place onto rice dusted trays (12 per tray), rest on trays for 30 minutes then gently pull to Ciabatta shape. 5. Rest for a further 10 minutes then bake at 230°C (450°F) with steam for 25 minutes, opening damper after 20 minutes. Serving Suggestions
Serving Suggestions Product image may vary slightly from recipe featured
The Professional’s Choice for Premium Quality and Creativity
Recognized the world over for consistency, workability and taste, Satin Ice is the No.1 choice for pastry chefs, cake artists, retail bakers, hobbyists and home-bakers.
The Professional’s Choice For inspiration, ideas and helpful tips, visit our website: satinice.com
To order, contact your local BFP Wholesale Depot
RON BEN-ISRAEL, RON BEN-ISRAEL CAKES, NEW YORK www.weddingcakes.com
“ Satin Ice is by far the best fondant in the industry” BUDDY VALASTRO, CARLO’S BAKERY, NEW JERSEY www.carlosbakery.com
White Vanilla Fondant 10kg 200004828 2.5kg 200005021 1kg 200006280
Dark Chocolate Fondant 10kg 200005022 2.5kg 200004825 1kg 200006276
Chocolate Fondant 1kg 200006277
Ivory Vanilla Fondant 10kg 200004824 2.5kg 200005020 1kg 200006278
ALL PRODUCTS NOW AVAILABLE IN
NEW 1KG SIZE
Gum Paste - White 2.5kg 200004827 1kg 200006279
GMO Free Gluten Free Dairy Free* Zero Trans Fats
Nut Free Zero Cholesterol Certified Kosher Vegan*
* Gum Paste contains egg white and is not dairy free or vegan
P
R
O
D
U
C
T
S
- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
BFPW code 200002035
3 x kc5
Individual portion traditional tray bakes
NEW frozen tray bakes
25% OFF
*
*our normal list price
• Delicious range of top selling cakes to tempt your customers • 10 Pre-Cut portions of cake on a cardboard base, each portion looks perfect for display. • Long frozen shelf life • 7 day shelf life once defrosted • Defrost when needed then store ambient – no need to refrigerate • If space is a premium, or you have a quiet day, serve a selection of cakes, using just a couple of slices from the pack
Flapjack
Granola
Caramel Slice
Oats and syrup combined to make delicious flapjack.
Sultanas, raisins, pumpkin seeds, linseed and sunflower seeds are added to our traditional flapjack recipe.
Our shortbread is topped with caramel sauce and covered with a chocolate flavoured coating.
BFP Code
CSM Code
200006129 VFU 200006127 VFV 200006126 VFW 200006130 VFX 200006128 VFY
Rocky Road A sweet mix of cherries, crunchy biscuit pieces, raisins and marshmallows bound with a chocolate flavoured coating.
Description
Size
Flapjack Granola Caramel Slice Rocky Road Tiffin
900g x 2 trays 900g x 2 trays 650g x 2 trays 900g x 2 trays 900g x 2 trays
Tiffin Crushed biscuits and sultanas bound with a chocolate fudgy coating. To make it even more indulgent we add a further layer of milk chocolate.
Freephone 0800 783 4697
Orders invoiced from 1st July to 31st July 2013. Offers subject to availability. Contact your local depot. E&OE
Delicious Danish
LIMITED STOCK!
Apple & Custard Trellis A Danish pastry trellis with an apple and custard filling. 200001455 40 x 95g
Raspberry & Custard Trellis A Danish pastry trellis with a raspberry and custard filling. 200002388 40 x 95g
20
% off
normal list price
National Craft Bakers’ Week 7-13th October 2013
Raise the profile of your business and increase awareness of craft baking National Craft Bakers’ Week can benefit your business. Register to take part and receive: Supported by the Fabulous Baker Brothers
To Register: www.craftbakersweek.co.uk www.masterbakers.co.uk www.scottishbakers.org National Association of Master Bakers Tel: 01920 468061 or Project2_Layout 1 14/06/2013 10:39 Page 1 Scottish Bakers Tel: 0131 229 1401
•
Free point of sale material
•
A ‘how to get involved guide’
•
Your details on www.craftbakersweek.co.uk
•
Regular campaign news and tips on how to make the most of being involved
•
Plus benefit from the overall campaign activity including national and local PR and social media
Registration is £5 with proceeds going to the Teenage Cancer Trust. @craftbakersweek
nationalcraftbakersweek
Together we willCraft makeBakers’ NationalWeek Craft 7-13th Bakers’October Week 2013 a success National 2013
The week’s supporters are:
Project2_Layout 1 14/06/2013 10:39 Page 1
BFP WHOLESALE’S ONLINE SPECIFICATION LIBRARY As part of our customer service, we maintain suppliers’ information about the products we sell in our online specifications library. In just a few clicks you can get access to the product specifications you require. Our specifications are available online at http://www.bfpwholesale.com This will take you to our home page where you can click on Specifications. As a customer of BFP Wholesale you have a customer account number, you will need this to access the specifications. When you visit the specifications library you will be asked to enter your customer account number and your password to gain access.
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
On your first visit to the specification library you need to enter your customer account number plus e-mail address on the welcome screen. To obtain a password please click on the “request a new password” tab, a link will then be e mailed to you from admin@bfpwholesale. com, use this link to set your password (to be certain of avoiding email filters why not add this to your ‘safe’ list now). To access specifications you need to have the BFP Wholesale codes, these can be found on your delivery notes and invoices, alternatively your local depot will be happy to assist. If you need help with the online specifications contact Alison.carnell@bfpwholesale.com
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
www.bfpwholesale.com
National Coverage
...direct to your door
1
in our multi-temperature vehicles
2
3
1 - Livingston Depot 1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
4
5
4 - South West &
2 - Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
3 - Tamworth Depot
5 - Sevenoaks Depot
Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
Tel: 01732 228400 Fax: 01732 228409
South Wales Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
www.bfpwholesale.com