2014 EXTRA SPECIAL OFFERS FOR
JULY
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
The heat’s on with our mouthwatering July offers from the big brands! Whisk your customers to Brazil with Pinata cake, Brigaderos or Dulce de Banana (buy 2 Satin Crème Cake Mixes and get a third free and follow our recipes inside). Whizz up treats for the perfect picnic when you buy 3 Macphie cream alternatives and get a free 10kg bag of sponge mix. And there’s plenty more, including £1 off Dawn Frozen cupcake bases and £2 off Dawn 6kg frostings, 15% off Americana’s new Brioche Bun, £1 off Sun Magic’s exciting new summer flavours and a special introductory price on Walkers new Market Deli Chips. Summer couldn’t be sweeter! All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-31st July 2014. Offers subject to availability – contact your local Depot. E&OE. Offers are off normal list price.
Sevenoaks Depot Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF Tel: 01732 228400 Fax: 01732 228409
Livingston Depot 1 Manson Square, Deans South, West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
www.bfpwholesale.com
See back page for on registrati form
South West & South Wales Depot Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
NEW IMPROVED FRUIT FILLINGS l Hot
or cold application l Ideal for tarts, pies & flans l Improved flavour l 40% fruit content
200007269
FF FILL APRICOT (ACBF111317)
6KG
200007270
FF FILL BLUEBERRY (BLBF011403)
6KG
200007271
FF FILL APPLE & BLACKBERRY (ABBF101384)
6KG
200007272
FF FILL BLACK CHERRY (BCBF101387)
6KG
200007273
FF FILL GOOSEBERRY (GSBF101333)
6KG
200007274
FF FILL APPLE & RASPBERRY (RPBF101329)
6KG
200007275
FF FILL BLACKCURRANT (BKBF101330)
6KG
200007276
FF FILL PINEAPPLE (PNBF101385)
6KG
200007277
FF FILL RASPBERRY (RABF011402)
6KG
200007278
FF FILL RED CHERRY (RCBF101386)
6KG
200007279
FF FILL STRAWBERRY (STBF111316)
6KG
200007280
FF FILL APPLE (APBF111315)
6KG
P
R
O
D
U
C
T
S
- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
BFPW code 200002035
3 x kc5
f f o 5 ÂŁ
t s i l l a m nor price*
Millionaires Caramel
FREE servi sugg ng estion s book let!
Millionaires Caramel, a delicious ready to use filling, ideal for traditional caramel shortbread and a host of other premium confectionery lines. True caramel with a superb eating quality Ready to use Cuts cleanly - no flow Recipe ideas available
Scan QR code for more information
Place your order with your local BFP wholesaler or call 01869 356400 for your FREE serving suggestions booklet. *Offer runs from 1st - 31st July 2014 - 12.5kg pail. While stocks last. List price customers only. Product code 200002815 01869 356400 www.britishbakels.co.uk bakels@bakels.com
Viennese pastries Apricot croissant 115g fine butter
Croissant 70g fine butter
Code 200002289 (60x115g)
Code 200002258 (60x70g)
Frozen ready to bake
Frozen ready to bake
10% OFF
ZEN
15% OFF
FRO
For your breakfasts, brunches and snack breaks. Pub BFP juillet 2014.indd 1
www.bridor.co.uk 20/05/2014 09:42:15
Fermentation and Flavour
from Lesaffre
A natural active, organic liquid sourdough with authentic flavour that is versatile and flexible and ready to use
A range of simple-to-use prefermented sourdoughs for mild to intense flavour
The ultimate yeast for long fermentation and flavour development with superb tolerance Medium and high activity liquid yeasts with superb dispersion that are hygienic and easy to measure
Dried yeast for the high street pizzeria. Provides superb dough stability with enhanced extensibility and tolerance
Contact your local BFP depot for orders UK & IRELAND
For technical advice: 01905 755 811 info@fermex-lesaffre.co.uk www.lesaffre.com/en/yeast-baking
Reliable Results You’re safer with Lesaffre
Successful baking is all about products that your customers can’t resist, so quality and consistency are key factors. Whether you are processing by hand or by machine, Lesaffre are pleased to offer a range of ingredients that help improve your yeast raised products. These high performance products will improve the tolerance and stability of your dough; ensuring that you achieve the ultimate in consistent quality in your finished products.
Fermex Point 5
BFPW Code 100001338
• The ultimate all-round low-dosage improver • Typically 0.5% usage, and totally reliable • Ideal for crusty products
Fermex ASMG
BFPW Code 100001383
• Highly effective anti-staling solution for soft rolls, baps, fruited products, burger buns, hot dog rolls, etc • Typical usage rate 2%
Fermex CF05
BFPW Code 100001384
• Prevents blister formation on the crust of retarded doughs • Usage rate 0.5% • Typical applications: morning rolls, baguettes, soft baps
IBIS Plus
BFPW Code 100001389
• A cost effective all-round improver • Typically 0.5% usage
IBIS Optimum
BFPW Code 100001387
• Similar to IBIS Plus, with extra enhanced crumb softness over full shelf life
IBIS Silver
BFPW Code 100001385
• Kosher certified all round improver with high performance
Safpro 300
Contact your local BFP depot for orders
BFPW Code 100001386
• An all-round clean-label improver
Safpro Organic
UK & IRELAND
BFPW Code 200006993
• An all-round Organic improver
For technical advice: 01905 755 811 info@fermex-lesaffre.co.uk www.lesaffre.com/en/yeast-baking
Serving Suggestion
Make Baking a Picnic Create additional value in your products by using one of our Dairy Cream Alternatives to fill and finish cakes and buns. Use our Macphie Sponge Mix, and enjoy everything from a Victoria Sponge for one to a Swiss Roll for sharing. Macphie Product Code
Pack Size
BFP CODES
Mactop Traditional
GP121/501
10L
200000393
Mactop Traditional
GP121/601
12 x 1L
200000428
Mactop Extra
GP136/501
10L
200000939
Mactop Extra
GP136/601
12 x 1L
200002131
Glendelight
GP105/501
10L
200007103
Glendelight
GP105/601
12 x 1L
200007102
Product Description
Non-hydro versions of the above also available.
Buy a Macphie ny 3 c alternati ream and get ves bag of Ma FREE a Sponge Mcph* ie ix
www.macphie.com *Macphie Sponge Mix 10kg; DCAs 12x 1L tray or 10Ltr Mactop Traditional, Mactop Extra, Glendelight. Offer Valid: 30/06/14 until 01/08/14. While stocks last. Limit 6 bags per customer.
Recipes Swiss Roll
Fatless Sponge Cake
Victoria Sponge
Ingredients ● 1kg Macphie sponge Mix ● 550g Water Method 1. Add the water to the Macphie Sponge Mix and whisk for 1 minute on slow speed. 2. Scrape down. 3. Whisk on middle speed for 10-15 minutes followed by 1-2 minutes on slow speed. 4. Deposit 1200g into a 30” x 18” tray and spread level. 5. Bake at 240 degrees c for 5 minutes 6. Allow to cool then spread and roll.
Ingredients ● 1kg Macphie Sponge Mix ● 500g Water Method 1. Add Sponge Mix to mixer fitted with a whisk. 2. Add water and mix for 1 minute on 1st speed. 3. Scrape down and whisk on top speed for 10-15 minutes, followed by 2 minutes on 1st speed. 4. Deposit approximately 150g of batter into o a 6” sponge tin and bake at 190 C for 18 minutes (dependent on type of oven).
Ingredients ● 1kg Macphie Sponge Mix ● 500g Water ● 150g Shortening/Cake Margarine Method 1. Follow steps 1,2 and 3 on Fatless Sponge Cake adding shortening/cake margarine at step 1. 2. Deposit 230g into a 15cm (6”) round o tin and bake at 170 C for approximately 30 minutes.
GlenDelight
®
GlenDelight® is a dairy cream alternative suitable for whipping, cooking, pouring and piping. ● Non-hydrogenated all-in-one cream alternative ● More stable than dairy cream ● Has a minimum of 6 months shelf life
Glendelight
Serving Suggestion
Mactop Traditional With a rich sweet flavour and an even texture, Mactop Traditional is a delicious alternative to dairy cream. ● Less than half the fat of dairy cream when whipped ● Excellent carrier for flavours and alcohol ● Provides 3 times over run when whipped Serving Suggestion
Mactop Extra Mactop Extra is a ready to whip, rich, sweet confectionery filling ideal for piping and decorating cakes and gateaux. ● 5 days ambient shelf life when whipped ● Easy to use and versatile product ● 7 month unopened shelf life Serving Suggestion
www.macphie.com
Supreme
Cookies
Milk Chocolate Plain cookie dough with milk chocolate chips
BUY GET ONE ONE
FRE
E
Double Chocolate Chocolate cookie dough with milk chocolate chips
Our range of Supreme Cookie Pucks from Readi-Bake are available in three melt in the mouth varieties. They are the quick and easy way to make delicious American style soft & chewy cookies. White Chocolate
EN OZ
FR
Plain cookie dough with white chocolate chips
• Readi-Bake cookies are the Original and the Best!!! • Require minimal fuss, simply bake from frozen for perfect cookies every time! • Quick & easy to bake, enabling you to react to demand and changes throughout the day and so providing your customers with choice!! • Minimal risk of wastage and clear profit potential.
Freephone: 0800 783 4697
Supreme
Cookies
CSM code CPM CPW CPD
BFP code 200002547 200002548 200002546
Product description Milk Chocolate Supreme Cookies White Chocolate Supreme Cookies Double Chocolate Supreme Cookies
Size 90 x 50g 90 x 50g 90 x 50g
15 %
Are you ready to order?
NO
RM
AL
LIS O T P FF RI CE
New Brioche Bun Code: 200007523 A pre-sliced glazed brioche bun, containing butter and free range egg for a superior flavour. Ideal served with a premium burger, or Eggs Benedict for a breakfast option. Serving: Thaw & Serve Pack Size: 48 x 70g
www.americana.co.uk
Do you want to boost impulse sales? % RI
F
F CE
LIS
OTP
AL
Code: 200002470
RM
Chocolate Croissant
NO
Partnering these delicious pastries with a hot drink can help to boost impulse sales.
10
ZEN
FRO
A rich, buttery croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings. Pieces per case: 48 x 95g
NO
LIS
F F ICE O T PR
AL
%
RM
Code: 200003059
10
Royal Danish Selection
A selection of three classic melt-in-the-mouth Danish pastries including best sellers; Cinnamon Swirl, Apricot Crown and Vanilla Crème Crown. Pieces per case: 36 x 88-100g
N O W TI E N MO O R P
SAVINGS GALORE! £1 OFF FROZEN CUPCAKE BASES £2 OFF 6KG FROSTINGS 20% OFF SUCREA® CURL TOPPINGS
DAWN® FROZEN CUPCAKE BASES - £1 OFF Code
Product
Pack Size
200001469 Frozen Cupcake Bases - Plain
2 x 18
200001468 Frozen Cupcake Bases - Chocolate
2 x 18
BAKER’S SELECT 6KG FROSTINGS - £2 OFF Code
Product
Pack Size
200004287 Orange Frosting
6kg
200002751 Lemon Frosting
6kg
200002753 Chocolate Frosting
6kg
SAVE £1 ON OUR FROZEN CUPCAKE BASES
Team them with our BAKER'S SELECT Frostings and SUCREA® Curl Toppings and the results will fly off the shelves! Here are some more great savings to help you on your way.
200002898 Vanilla Frosting
6kg
SAVE £2 ON OUR 6KG FROSTINGS
200002752 Strawberry Frosting
6kg
Get creative, with a choice of Orange, Lemon, Chocolate, Vanilla, Strawberry and Salted Caramel
200006877 NEW Limited Edition Salted Caramel Frosting 6kg
SUCREA® CURL TOPPINGS - 20% OFF Code
Product
Pack Size
200002214 Curls - Plain
4kg
200002217 Curls - White
4kg
200002215 Curls - Milk
4kg
200002224 Curls - Caramel (flavoured)
4kg
200007146 Curls - Orange
4kg
200007144 Curls - Strawberry 200007145 Curls - Party Mix
4kg 4kg
TO DOWNLOAD AUTHENTIC AMERICAN BAKERY RECIPES VISIT www.dawnbakery.co.uk
flavours and get £2 off every 6kg tub you buy. Perfect for finishing your frozen cupcake bases.
SAVE 20% ON OUR SUCREA
®
CURL TOPPINGS
With Plain, White, Milk, Caramel, Orange, Strawberry and multi-coloured Party Mix to choose from your cupcakes can be varied, striking and as indulgent as you want.
NEW!
HALLOWEEN DECORATIONS Our SUCREA® Chocolate Decorations & Toppings range now includes four fun Halloween decorations! Ask for details.
We know. We care. We can help.® To order contact your BFP representative. Offer period: July 1st to July 31st 2014 inclusive. Offer subject to availability and while stocks last.
ZEN
RO
Available in Chocolate and Plain, simply thaw and decorate, and you can offer your customers a F great range of eye-catching cupcakes so easily. Now with £1 off every case of 36 bases they’re even better value than usual.
N O W I E T N O M O R P
WE’VE
SUPERSIZED
OUR CUPCAKE BASE MIXES WITH OVER 25% MORE MIX CRAMMED INTO EACH 12.5KG BAG, YOU CAN MAKE: • over 99 extra 60g cupcakes
ALL MAKING EXTRA FREE PROFIT FOR YOU! Code
Product
Bag Size
200007529
DAWN® Cupcake Base Mix Plain
12.5kg 16kg
DAWN® Cupcake Base Mix Chocolate
12.5kg 16kg
200007530
CUPCAKES GALORE - OVER 25% FREE! EVERY 12.5KG OF OUR CUPCAKE BASE MIX NOW CONTAINS A WHOPPING 16KG! Our superb deal on this popular mix gives you 16kg for the price of 12.5kg, offering you a great opportunity for increased profits! • Easy to use - just add water and oil • Suspends inclusions for extra indulgence
TO DOWNLOAD AUTHENTIC AMERICAN BAKERY RECIPES VISIT www.dawnbakery.co.uk
• High quality and reliable - great results every time • Team with our BAKER’S SELECT Frostings, DAWN® Fruit Fillings and SUCREA® Chocolate Decorations & Toppings for simply stunning results! • Allows you to be as indulgent as you like on the finishing touches
We know. We care. We can help.® To order contact your BFP representative. Offer period: July 1st to September 30th 2014 inclusive. Offer subject to availability and while stocks last.
Please return your form today Support Craft Bakers’ Week 2014 and raise the profile of your business and increase awareness of craft baking.
Register R i t to t take part today and receive • Free point of sale material • A ‘how to get involved guide’ • Your details on
www.craftbakersweek.co.uk
• Regular campaign news and tips on how to make the most of being involved • Plus benefit from the overall campaign activity including national and local PR and social media craftbakersweek @CraftBakersWeek
CRAFT BAKERS’ WEEKS 2014 REGISTRATION FORM Contact Name: Company Name: Address: County:
Postcode:
Telephone:
Mobile:
Email:
Registration Fees:
1-5 shops 11-20 shops Payment by cheque: I enclose a cheque for £
£5 £15
6 -10 shops over 20 shops
£10 £20
made payable to Craft Bakers’ Association.
Payment by credit card: Please debit £
from my Visa/MasterCard/Maestro/Electron/Solo/Delta/AMEX
* (delete as appropriate)
Card No:
CSV No:
Issue No (Switch/Maestro only)
Start Date
Expiry Date
Card Holder’s Name: Signature:
Date:
This data is only for registration purposes and will not be passed onto any third parties.
Send your registration form and payment/authorisation details to: Craft Bakers Association, 21 Baldock Street, Ware, SG12 9DH Scottish Bakers, Bakers House, 2 Halbeath Interchange Business Park, Kingseat Road, Halbeath, Dunfermline, Y11 8RY Alternatively register and pay online: www.craftbakersweek.co.uk Please return your form early so we have time to mail your FREE POS kit to maximise your benefit from local and national PR. All registration fees will be donated to Make-A-Wish Foundation.
The week’s supporters are:
Sign-up today
Craft
Bakers’ Week
is supported by TV Baking stars Tom & Henry
Following a very successful 2013 campaign, Craft Bakers’ Week will encourage consumers to ‘Love Your Baker’ and invite them to visit their local baker for fabulous bread, cakes and so much more. National and local PR will highlight the skill of craft bakers, focussing on those who are taking part in CBW 2014. The campaign will include Twitter and Facebook activity which you and your customers can join in with, and will be supported by a website where you can download advice and customers can find their local participating baker. CBW will be supporting ‘Make-A-Wish’ Foundation.
Together we will make Craft Bakers’ Week 2014 a success