2015 EXTRA SPECIAL OFFERS FOR
SEPTEMBER
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
New exclu Artis sive an r ange S ee in side
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
Everyone wants food to go these crisp September days. Boost your sales by combining coffee with a sweet pastry - we’ve got 15% off Lantmannen’s Portuguese Custard Tart and 10% off Cinnamon Swirl and Mini Danish Selection this month. Warm up lunchtime with our brand new exclusive range of Artisan Pies made to a superb new recipe. Back to school means tea-time treats, so make the most of our £7 off Renshaw Mac Pastes and Marzipans and get 20% off Dawn fabulous Fonds and Compounds. Place your spooky Halloween ideas centre stage with our eye-catching decorations, cake cases and boxes and start planning your Christmas ranges… we’ve got loads of new Dawn chocolate finishes plus £2 off Macphie Viennese, Shortbread and Soft & Chewy Cookie Mix, so you’ll never be short of festive ideas that will leap off the shelf. Sevenoaks Depot Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF Tel: 01732 228400 Fax: 01732 228409
Livingston Depot 1 Manson Square, Deans South, West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Highbridge Depot Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-30th September 2015. Offers subject to availability – contact your local Depot. E&OE. Offers are off normal list price.
www.bfpwholesale.com
28 September to 3 October is Craft Bakers’ Week. Join in and you’ll be supporting Make-A-Wish® UK. We are the official charity for Craft Bakers’ Week 2015, your support will help grant magical wishes to enrich the lives of children and young people fighting life-threatening conditions. We’re delighted to be working with so many bakers across the UK to promote their businesses to the local community and increase their sales. Whatever the size of your business, we have an idea for you. How about putting out collection tins or selling cakes with Make-A-Wish sugar disks? Everything you do will make a difference and help grant wishes to more desperately ill children. Fundraising is a great way of engaging staff and customers alike – so why not get your business involved? We can offer: • A local Make-A-Wish contact and access to our network of over 500 volunteers to help you fundraise • Listings on the Make-A-Wish and Craft Bakers’ Week websites • Support using social media, Facebook and Twitter, to raise your profile • Fundraising materials such as collection tins, balloons and stickers
Hamish, aged 4 and living with Acute Lymphoblastic Leukaemia, wished to be a knight.
Photo credit: Jeff Oliver
It’s not too late to take part and we’re here to help! Contact Lynn Taylor, Community Fundraising Manger, lynn.taylor@makeawish.org.uk (07785 629 151) or Allison Thurlow, allison@craftbakersassociation.co.uk (01920 860111).
There’s still time to register! Find out more at www.craftbakers week.co.uk
Charity Registration Nos. (England & Wales) 295672 / (Scotland) SC037479
New exclusive Artisan range 200008314 ARTISAN CHICKEN & MUSHROOM PIE (2324)
200008313 ARTISAN MEAT & POTATO PIE SC (2325)
30 x 195g Short crust base & puff pastry lid
30 x 210g Short crust base & lid
10% off Introductory offer Contact your local BFP depot
200008319 ARTISAN STEAK PIE (2394)
200008320 ARTISAN STEAK & KIDNEY PIE (2400)
32 x 195g Short crust base & puff pastry lid
32 x 195g Short crust base & puff pastry lid
Four Traditional filling s made f rom quality ingredients
Frozen Unbaked
NEW www .bake
ite
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Coeliac UK accredited
webs ebak
lp bo o
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Like bread - only gluten free Gluten Free Bread Mixes Expand sales in your bakery with Bakels Gluten Free Bread Mixes, they taste just like bread!
Can be made in a breadmaker or traditionally made with a dough hook, proved and baked
Requires only the addition of water, oil and yeast
Exciting recipes for consumers to try at www.bakelshomebaking.com, including cookies and delicious scones - they’re not just for making bread!
Order yours and get your FREE POS from your local BFP wholesaler Product code: Gluten Free: White 200007838 Multiseed 200007837
Artisan 200007839
www.britishbakels.co.uk 01869 356400
NEW FESTIVE FUN FINISHES Code
Product
Pack Size
Christmas Decorations 200008281 200008279 200008280 200002552 200002553 200007557 200006922 200006921 200006924 200007556 200007559 200006919 200006925 200007558
NEW Penguins NEW Present NEW Gingerbread Couple Dark Holly Leaf with Berry Green Holly Leaf with Berry Holly Leaf Golden Star Galaxy Star Jingle Sparkle 3D Santa Hat Merry Christmas Assortment Mr Frosty Winter Tree White Chocolate Sprinkle Stars
120 pcs 250 pcs 200 pcs 182 pcs 182 pcs 180 pcs 248 pcs 304 pcs 120 pcs 218 pcs 189 pcs 80 pcs 165 pcs 0.6 kg
Add a touch of sparkle to your sweet treat creations this yuletide with DAWN® Chocolate Decorations & Toppings: • Colourful curls and shavings for all types of cakes, desserts & pastries • Novel designs including marbled shapes and cigarillos • Assortment boxes of all different varieties • Special seasonal selections for occasions throughout the year • A dedicated Christmas collection including holly leaves, Santa hats, baubles, stars, Christmas plaques and Mr Frosty himself! Plus, NEW festive designs have been added to our Christmas collection this year. Ask your BFP representative for details.
For more recipes and to follow our Great Bakes of the States Adventure visit www.dawnbakery.co.uk
01386 760843 Choose original, choose Dawn: ready to create, bake and serve To order contact your BFP representative.
Subject to availability and while stocks last.
Creating happiness™
% 0 2 e v a S
OUR FABULOUS FONDS Code
Product
Pack Size
200008119 200008111 200008113 200008108 200008112 200008109 200008120 200008118 200008117 200008122 200008115 200008107 200008114 200008110 200008121 200008116
Cappuccino Fond Cherry Fond Chocolate Fond Fruits of the Forest Fond Lemon Fond Neutral Fond Neutral Fond Peach & Passion Fruit Fond Quark Fond Quark Fond Raspberry Fond Ricotta - Limetta Fond Ruby Orange Fond Strawberry Fond Strawberry Fond White Chocolate Fond
2 x 2.5kg 2 x 2.5kg 2 x 2.5kg 2 x 2.5kg 2 x 2.5kg 2 x 2.5kg 20kg 2 x 2.5kg 2 x 2.5kg 20kg 2 x 2.5kg 1 x 2.5kg 2 x 2.5kg 2 x 2.5kg 20kg 2 x 2.5kg
YIELD
ONE 2.5 KG BAG MAKES
Make some great savings this month with 20% off DAWN® Fonds • All natural flavours
RECIPE
• Hamonised yield and dosage*
Mountain Layer Cheesecake
- 200g fond and 200g water to 1000g lightly whipped cream • Quick dissolving • Reliable, stable set • Colour and flavour lightly whipped dairy cream to create a set mousse in minutes • Ideal for layering, pouring and moulding into patisserie and desserts such as cheesecakes, bavarois, layered cakes and
• 175 individual 100g mousses • 35 500g mousses
swiss rolls • Combine with our Compound natural flavour pastes for an even wider range of
Base: 1000g DAWN® Brownie Cake Mix Make up with 260g of water, divide between 2 x 200mm ø tins. Bake for 25 minutes at 180˚C. Cool, place into 2 x 200mm rings, 60mm deep, place d on a paper lined tray. Line with acetate. Blend 150g DAWN® White Chocolate Fond with 150g hot water. Add 200g cream cheese and whisk until smooth. Fold into 600g of softly whipped cream. Layer onto brownie bases then chill until set. Repeat the process with DAWN® Choc olate Fond. Chill again until set. De-mould and remove the acetate, then decorate with diced brownie, fudge pieces, chocolate chunks, DAWN® Chocolate Curls and honeycomb. Drizzle with warmed DAW N® Dark Chocolate Glossy Icing.
flavours and tastes For more recipes and to follow our Great Bakes of the States Adventure visit
* Except Quark Fond which is 250g fond and 400g water to 1000g cream
www.dawnbakery.co.uk
01386 760843 Choose original, choose Dawn: ready to create, bake and serve
Creating happiness™
To order contact your BFP representative. Offer period: September 1st to September 30th inclusive. Listed products only, subject to availability and while stocks last.
% 0 2 e v a S
OUR IMPROVED COMPOUNDS Code
Product
200008022 200008031 200008033 200008032 200008020 200008024 200008034 200008023 200008025 200008030 200008028 200008027 200008029 200008026 200008019 200008021
Banana NEW Blueberry Cappuccino Caramel Champain Cherry Cocoa Hazelnut Lemon Mango Mocha Orange Passionfruit Pineapple Raspberry Strawberry
Pack Size 1kg 1kg 1kg 1kg 1kg 1kg 2.5kg 1kg 1kg 1kg 1kg 1kg 1kg 1kg 1kg 1kg
YIELD
ONE 1 KG TUB FLAVOURS
Flavour your sweet bakery creations and make more profit with 20% off DAWN® Compounds RECIPE • All natural flavours • Great tastes and textures • Harmonised dosage • Consistent viscosity • Convenient pack sizes • Apply to many products including mousses, creams, frostings, fillings and more • NEW for 2015 – rich, fruity and on-trend
16kg of finished product!
Blueberry Compound Our compound flavouring pastes are ideal
Banana Cream Pie Start with a pre-baked shortcrust pastry case. Mix together 1000g DAWN® Baker’s Select Vanilla Creme Filling, 500g whipped cream and 75g DAWN® Banana Compoun d. Fill the pastry tart case. Decorate the centre of the tops with overlapping banana slices and spray with DAWN® Gelomat Neutral Glaze. Mix 100g DAWN® Neutral Fond with 100g water and slowly fold in 1000g light ly whipped cream. Pipe this cream mixture around the outer edges of the pie, leaving the arranged banana slices visible, then sprinkle with roast ed walnuts and DAWN® Curls - plain.
for adding superb tastes & textures to a whole variety of creations. For more recipes and to follow our Great Bakes of the States Adventure visit
www.dawnbakery.co.uk
01386 760843 Choose original, choose Dawn: ready to create, bake and serve
Creating happiness™
To order contact your BFP representative. Offer period: September 1st to September 30th inclusive. Listed products only, subject to availability and while stocks last.
ice
£7 PTEM B al o ER lis f tp f r no rm
SE
MAKE THE MOST OF ALMONDS WITH MAC PASTES AND MARZIPAN FROM RENSHAW
CELEBRATING CAKE FOR GENERATIONS
www.renshawbaking.com PRODUCT CODES
200000337 RENS MACAROONA (01402)
12.5kg
200000339 RENS RENMAC (01422)
12.5kg
200006703 RENS ORIGINAL MARZIPAN – WHITE (01290)
5 x 1kg
200006704 RENS ORIGINAL MARZIPAN – WHITE (01288)
6 x 500g
Wholesale Adverts - September.indd 1
20/07/2015 14:37
RECIPES CHERZIPAN CAKE • Cake batter • Water icing 1. 2. 3. 4. 5.
• Renshaw Original Marzipan White • Glace Cherries
Line a loaf tin with baking parchment and half fill with your cake batter. Place in half the cherries and top with a layer of white marzipan. Fill with the remaining batter and sprinkle over the cherries. Bake until golden and cooked through. To decorate, drizzle with a thin water icing.
HANDY HINT!
You can sprinkle Demerara sugar over the loaf cake whilst it is still hot as an alternative decoration.
BEESTING CAKE • Crème cake mix into a sheet tray – mix in 20% Macaroona at the end of mixing the batter • 200g Butter 1. 2. 3. 4. 5.
• • • •
200g Caster sugar 100g Honey 150g Cream 200g Flaked Almonds
Add all ingredients apart form the almonds to a pan and heat until a golden caramel colour, remove from heat and add almonds. Pour over the cake mix when it is just baked, as evenly as possible. Return it to the oven and bake until the caramel has set. Allow to cool. Whip double cream and add in equal quantities of ready-made custard. Slice cake and pipe mixture into the centre, replace the lid. Slice and chill.
CHERRY MACS • 2000g Macaroona or Renmac 1. 2. 3. 4.
• 120g Renwhites solution*
Place Macaroona and Renwhites in a bowl with a beater and mix on top speed for three minutes. Pipe onto lined trays at required size. Sprinkle over with flaked almonds and dust with icing Sugar. Place a cherry half on top Open damper on oven. Bake at 175ºC (350ºF) until golden brown, 20 to 25 Mins. When cold remove from tray
* To make Renwhites solution, combine 70g Renwhites to 500ml water
FRUITED BAKEWELL • 1200g Renshaw Macaroona or Renmac • 800g Butter or Margarine 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
• 800g Egg • 600g Rice flour • 1000g Sultanas
• 500g Whole cherries • Raspberry jam to seal the pastry
• Caster sugar for dusting • Vanilla to taste
Cream the Macaroona and butter together on 2nd speed. Scrape down. Add the egg in portions on 2nd speed and scrape down. Add vanilla. Fold in the flour. Finally blend in the fruit. Line a 30” x 18” baking sheet with sweetpaste and part bake for 10 minutes. Remove from oven then spread a thin layer of raspberry jam over base. Cover with mix, then bake at 175 C / 350F until golden brown. Once cool, sprinkle over with caster sugar and cut into required shapes.
Wholesale Adverts - September.indd 2
20/07/2015 14:37
Enjoy a
Spooky Selection o 200000977 200004182 200004239 200004495 200005597 200005599 200005600 200003535 200003536 200004853 200004854 200007721 200006690 200006727 200007446 200007454 200002500
HALLOWEEN WAFERETTE (WFL442) 420 PACK SUGARDEC BATS BLACK (SUG695) 450 BOX CUL HALLOWEEN PIPINGS ASSORTED (267) 250 PACK COLOUR PME SPRAY LUSTRE BLACK (5541) SINGLE SUGARDEC GHOST 26MM (SUG793) 420 PACK SUGARDEC HALLOWEEN BUT 25MM (299) 240 PACK SUGARDEC PUMPKIN 23MM (SUG794) 504 PACK SF HALLOWEEN LARGE PLAQUE (SUG3569) 360 BOX SF HALLOWEEN SMALL PLAQUE (SUG3570) 1260 BOX CUL WHITE GHOST 26MM (SUG3633) 1050 PACK SUGARDEC-BATS-BLACK 37MM (SUG3632) 900 PACK CUL ORANGE PUMPKIN (SUG3755) 1260 PACK REN PRO BLACK ICING (2601) 20 X 250G REN PRO LIME GREEN ICING (2615) 20 X 250G REN PRO DEEP PURPLE ICING (2628) 20 X 250G REN PRO TIGER ORANGE ICING (2630) 20 X 250G SCHOK CURLS ORANGE CHOC 4KG
n
of our Ghoulish NON-EDIBLE 200002397 200002482 200002487 200002493 200004104 200005185 200005188 200006020 200006023 200008129 200008131 200008132 200006626 200006632 200006638 200006644
CAT & WITCH RINGS (1942) PAPER CASES PURPLE (EV500) PAPER CASES GREEN (EG500) PAPER CASES ORANGE (EO500) PAPER CASES BLACK (EX500) PAPER CASE GREEN FOIL (EG650) PAPER CASE PURPLE FOIL (EV650) ORANGE FOIL CASE (E0650) BLACK FOIL CASE (EX650) LOAF WRAP RED (MW703) LOAF WRAP ORANGE (MW705) LOAF WRAP PURPLE (MW708) RND CAKE DRUM 10” BLACK (10S-BKRD10) RND CAKE DRUM 12” BLACK (10S-BKRD12) SQU CAKE DRUM 10” BLACK (10S-BKRD10) SQU CAKE DRUM 12” BLACK (10S-BKSD12)
144 BAG 360 PACK 360 PACK 360 PACK 360 PACK 500 PACK 500 PACK 500 PACK 500 PACK 400 PACK 400 PACK 400 PACK 5 PACK 5 PACK 5 PACK 5 PACK
Goods
Serving Suggestion: Macphie Mincemeat Viennese
Get ready for Christmas Plan ahead and let the Macphie Biscuit Range work some Christmas magic for you. Versatile and easy to use, with Viennese, Shortbread and Soft & Chewy Cookie mixes to choose from, you’ll never be short of ideas.
£2 off *
Product Description
Pack Size
Code
Viennese Mix
12.5kg
200001891 200003809
Shortbread Mix
12.5kg
200002632
Soft ‘n Chewy Cookie Mix
12.5kg
200002633
Soft ‘n Chewy Chocolate Cookie Mix
12.5kg
200002634
www.macphie.com 0800 085 9800 *Offer available 1st - 30th September. Soft & Chewy Cookie, Soft & Chewy Choc Cookie, Viennese Mix, Shortbread Mix: all 12.5kilo bags.
FC4476-SeptemberBakery_2pg_Code.indd 1
28/07/2015 14:59
Mincemeat Viennese Ingredients l l
1kg Viennese Mix 500g Cake Margarine
l l
Mincemeat Rainbow Vanilla Frosting
Method 1. Add the margarine and Viennese Mix to a machine bowl fitted with a beater. 2. Mix on slow speed for approximately 30 seconds or until fat is dispersed. 3. Mix for a further 5 minutes on second speed. Fold in mincemeat (10% of batter weight). 4. Deposit using a piping bag fitted with a star nozzle onto a silicone lined baking tray. 5. Bake at 190°C for 15 minutes. 6. Once cooled, layer one side of the biscuit with Rainbow Vanilla Frosting and deposit a small amount of mince meat. Sandwich with another biscuit.
Serving Suggestion
Cookie Sandwich Ingredients l l
1kg Soft & Chewy Cookie mix 112g Water
l l
Rainbow Vanilla Frosting Hundreds & Thousands
Method 1. Add Soft & Chewy Cookie Mix to a machine bowl fitted with a beater and gradually add water whilst mixing on 1st speed. 2. Continue mixing on 1st speed for a further 1½ minutes or until the dough has bound together. 3. Deposit 30g of cookie dough onto a baking tray and flatten gently into puck shape. 4. Bake at 170°C for 14-16 minutes. The baked cookies should be soft in the centre when leaving the oven to give a soft moist chewy eating cookie when cooled.
Serving Suggestion
5. Sandwich together with Rainbow Vanilla Frosting and roll in hundreds and thousands.
Shortbread Snowflakes Ingredients 1kg Shortbread Mix l 360g Softened Butter l
l
5th Avenue® White Icing
Method
1. Add the butter and Shortbread Mix to a machine bowl fitted with a beater. 2. Mix on a low speed until a stiff dough is formed (approximately 5-10 minutes). 3. Roll out dough to 5mm and cut out snowflakes using a cookie cutter. 4. Bake at 150°C for 20-25 minutes until lightly golden brown. 5. Once cooled, pipe 5th Avenue® White Icing to decorate. Serving Suggestion
www.macphie.com 0800 085 9800
FC4476-SeptemberBakery_2pg_Code.indd 2
28/07/2015 14:59
CAKE CASES, BAGS ETC 200001371 SQU CAKE DRUMS 10” 200001379 RND CAKE DRUMS 10” 200001593 SF CHRISTMAS PLAQUES (CL613) 200002036 MERRY CHRISTMAS BAGS U/S 10” 200002168 MERRY CHRISTMAS BAGS U/S 8.5” 200002487 PAPER CASES GREEN (EG500) 200002494 PAPER CASES RED (ER500) 200002496 PLAIN SILVER FOIL CAKE CASES (EM650) 200003615 PLAIN GOLD FOIL CASE RND (EL650) 200004332 PAPER CASES XMAS TREE (AX912) 200004863 CUL CHRISTMAS LOG BOX 8 X 4 X 4” (9073) 25 CAKE COVERINGS & MARZIPANS 200000298 BFPW FONDANT 200000483 FF JAM APRICOT FL MASKING 200000603 MACP SWEET SNOW 200000665 BFPW MARZIPAN GOLDEN (01119) 200000666 BFPW MARZIPAN WHITE (01116) 200000766 BFPW COVAPASTE IVORY 200000767 BFPW COVAPASTE WHITE 2 200004825 SATIN ICE DARK CHOCO FONDANT (10214) 200004827 SATIN ICE GUM PASTE (10210) 200004828 SATIN ICE WHITE/VANIL FONDANT (10216) 200005020 SATIN ICE IVORY VANIL FONDANT (10209) 200005021 SATIN ICE WHITE VANI FONDANT (10213) 200006278 SATIN ICE IVRY VANILLA FONDANT (10293) 200006279 SATIN ICE GUM PASTE (10295) 200006280 SATIN ICE WHT VANILLA FONDANT (10292) 200007749 RENS MARZIPAN BLACK (01300) 200007750 RENS MARZIPAN BLUE (01301) 200007751 RENS MARZIPAN GREEN (01302) 200007752 RENS MARZIPAN PINK (01303) 200007753 RENS MARZIPAN RED (01304) 200007754 RENS MARZIPAN YELLOW (01305) various RENS PRO RUBY RED various RENS PRO ATLANTIC BLUE various RENS PRO WHITE various RENS PRO BLACK various RENS PRO LINCOLN GREEN various RENS PRO POPPY RED various RENS PRO YELLOW various RENS FLOWER & MODEL PASTE CAKE MIXES 200001111 200001112 200001113 200001114
BFPW MADEIRA CAKE MIX BFPW COMPLETE SPONGE MIX BFPW CHOUX MIX BPW SCONE MIX
5 PACK 5 PACK 360 BOX 1000 PACK 1000 PACK 360 PACK 360 PACK 500 PACK 500 PACK 500 PACK PACK
12.5KG CTN 12.5KG PAIL 12.5KG BAG 2 X 5KG CTN 2 X 5KG CTN 5KG CTN X 2.5KG CTN 2.5KG 2.5KG 10KG 2.5KG 2.5KG 1KG 1KG 1KG 8 X 250G 8 X 250G 8 X 250G 8 X 250G 8 X 250G 8 X 250G various various various various various various various various 12.5KG 12.5KG 8KG 12.5KG
CHILLED & FROZEN various WHOLE EGG ESL various BUTTER CHILLED SANDWICH FILLINGS/SAUCES 200001465 CF TURKEY/BACON/CRANBERRY 200001753 CF TURKEY/SAGE/ONION 200005775 CF FESTIVE TURKEY FILLING (0170)
various various 1KG TUB 1KG TUB 1KG TUB
CHOCOLATE 200000373 200000504 200000506 200001134 200001248 200001249 200001250 200001253 200001254 200001503 200002817 200002883 200001815 200001817 200003024 200006439 200006441 200006442 200006443 200006444 200006445 200006446
BFPW PLAIN CHOC CHIPS BFPW LIGHT VERMICELLI (040LBF10K) NAT BFPW DARK VERMICELLI (047DBF10K) NAT SCHOK WHITE CHOC CHIPS WN (GERMAN) SCHOK CURLS MULTICOLOURED CHOC SCHOK CURLS MILK CHOC (6323340950) SCHOK CURLS DARK CHOC (6313440950) SCHOK CURLS WHITE CHOC (6335340950) SCHOK CURLS CARAMEL CHOC (6343040950) SCHOK DARK CHOC SHAVINGS SCHOK MILK CHOC CHUNK (M27) SCHOK COCOA 10-12% (NATURAL) SN CALLEBAUT DARK CHO (CALLET 811NV-554) CALLEBAUT MILK CHOC (CALLET 823NV-554) CALLEBAUT WHITE CHOCCHUNK BELCOLADE EBONY BELCOLADE WHITE ENROB CHOC (X605J) BELCOLADE MILK ENROB CHOC (03X5/J) BELCOLADE PLAIN ENROB CHOC (C501/J) BELCOLADE PLAIN CHOC CHUNKS (C501UA) BELCOLADE MILK CHOC CHUNKS (03X5RA) BELCOLADE WHITE CHOC CHUNKS (X605RA)
10KG CTN 10KG 10KG 10KG 4KG 4KG 4KG 4KG 4KG 2.5KG 10KG 25KG 10KG 10KG 10KG 15KG 15KG 15KG 15KG 15KG 15KG 15KG
DECORATIONS 200001278 200001583 200001593 200003537 200003585 200004240 200004290 200004291 200004334 200004486 200004499 200004500
XMAS SMALL HOLLY/PIPED BERRY (SUG775) XMAS CREW SUGARETTES (SUG749) SF CHRISTMAS PLAQUES (CL613) SF CHRISTMAS SMALL PLAQUE (CL6027) XMAS MINI HOLLY/BERRY (SUG776) CUL CHRISTMAS PIPINGS ASSORTED (264) SGRDEC SANTA JKT-PF-NH 60 X 70 (SUG744) SUGARDEC PIPING SANTAS HEAD 35MM (265) CHRISTMAS DECS CL602 EDIBLE DRAGEES SILVER (BS302) 4MM EDIBLE GLITTER STAR SILVER (54913) EDIBLE GLITTER STAR GOLD (54912)
370 PACK 180 PACK 360 BOX 1320 BOX 930 BOX 250 PACK 754G 480G 1680 BOX 1KG SINGLE SINGLE
Take a peek at our S
200005954 200005959 200007035 200007767 200007768 200007769 200007776 DECORATIONS 200000634 200002398 200003586 200003587 200004860 200004861 200004863 200007770 200007036 200005222 200005223 200000819 200000971 200000973 200000447 200000457 200000582 200000583 200000635
SUGARDEC PIPING XMAS ICON (262) SUGA SNOWMAN REINDEER ROBIN (SUG792) CUL SUGARDEC SNOWMAN (SUG845) CUL SUGARDEC XMAS BAUBLE (373) 12X12 CUL CHRISTMAS BOWS (18128) CUL SUGAR GINGERBREAD MEN (366) 12X12 CUL POINSETTIA/HOLLY SUGARDEC (375)
200 432 24 144 12 144 250
PACK PACK PACK PACK PACK PACK PACK
- NON-EDIBLE HOLLY & BERRY PLASTIC (HP9) 200 BAG SNOWMAN WAVING (XP100) 50 BAG XMAS REINDEER/SANTA RINGS (1733) 144 BAG XMAS SNOWMAN/PENGUIN RINGS (1732) 144 BAG CUL CHRISTMAS BOXES 10 X 10 X 5” (9077) 25 PACK CUL CHRISTMAS BOXES 8 X 8 X 4” (9076) 25 PACK CUL CHRISTMAS LOG BOX 8 X 4 X 4” (9073) 25 PACK CUL HAPPY CHRISTMAS MOTTO (XP48) 100 PACK CUL PAPER MOT MERRY CHRISTMAS (PM16) 100 PACK RIBBON GOLD (26925990) 25 METRE ROLL RIBBON SILVER (26925991) 25 METRE ROLL XMAS MOTTO PLASTIC (XP109) 100 BAG XMAS MOTTO PLASTIC GOLD (XP47) 100 BAG XMAS HOLLY & BERRY PLASTIC 1” (HP8) 500 PACK XMAS SANTA SITTING (XP106) 50 BAG XMAS SNOWMAN SITTING (XP105) 50 BAG XMAS ROBIN (XP33) 100 BAG XMAS MOTTO (PM7) 100 PACK XMAS FRILL RED (FR9) 3 X 8 YDS
DRIED FRUIT 200000242 200000243 200000391 200002193 200002414
SUNRIPE W/C CURRANTS SUNRIPE W/C SULTANAS SUNRIPE DOUBLE CUT MIXED PEEL SUNRIPE FRENCH W & BROKEN CHERRIES EU WHOLE & BROKEN CHERRIES
FATS & OILS 200000723 200001276
BFPW VEGETABLE OIL (RAPESEED) BFPW PURE VEGETABLE (SOYA) OIL
FLOUR 200002851 200002852
NELSTROP PLAIN FLOUR NELSTROP SELF RAISING FLOUR
FROZEN SAVOURY 200003433 ARTISAN 6” SAUSAGE ROLL 200003434 ARTISAN 8” SAUSAGE ROLL (2389)
12.5KG CTN 12.5KG CTN 10KG CTN 10KG 10KG BOX
15 LITRE BAG/BOX 20 LITRE 8 X 1.5KG CASE 8 X 1.5KG CASE 66 X 106G 48 X 140G
FROZEN SEAFOOD 200001671 ICELAND SEAS 10% GL 250/350 PRAWNS (2055) 2.5KG 200002144 ICELAND SEAS 10% GL 150/250 PRAWNS (2555) 2.5KG 200004063 JULIENNE SMOKED SALMON 10 X 1KG FROZEN SWEET 200002073 ARTISAN S VANILLA SLICES 200003562 ARTISAN S FRZ BAKED MINCE PIES 200004434 CD BLACK FOREST GATEAUX SINGLE 14s
24 X 100G 36 PACK 2KG
GINGERBREADS 200005420 GINGERBREAD SNOWMAN (5.3 KG) 200005443 GINGERBREAD XMAS TREE (4.2 KG) MINCEMEAT Various Various
FF AV MINCEMEAT ARTISAN ALL VEGETABLE MINCEMEAT
NUTS 200000852 200000853 200000857 200000859 200000860 200000861
TW TW TW TW TW TW
SAUCES 200005774
CF CRANBERRY SAUCE (9484)
SOUP various various various various various various various various various various various various various various
KNORR KNORR KNORR KNORR KNORR KNORR KNORR KNORR KNORR KNORR KNORR KNORR KNORR KNORR
WALNUT PIECES WALNUT HALVES ALMONDS GROUND ALMONDS SPLIT ALMONDS NIBBED ALMONDS FLAKED
120 PACK 105 PACK 12.5KG 12.5KG 3 3 3 3 3 3
X X X X X X
1KG 1KG 1KG 1KG 1KG 1KG
CTN CTN CTN CTN CTN CTN
2.5KG PAIL
LEEK & POTATO SOUP HIGHLAND VEGETABLE SOUP CREAM OF CHICKEN SOUP CREAM OF TOMATO SOUP CARROT & CORIANDER SOUP MINESTRONE SOUP BEEF GOULASH SOUP CREAM OF MUSHROOM SOUP WILD MUSHROOM SOUP RED PEPPER & TOMATO SOUP THAI STYLE VEGETABLE SOUP SWEET PUMPKIN & PARSNIP SOUP LENTIL & BACON SOUP COUNTRY CHICKEN & VEG
various various various various various various various various various various various various various various
SPICES & SUGARS 200000926 TW GROUND NUTMEG 200001220 BSC CELEBRATION ICING CP (55431) 200001229 BSC CELEBRATION DRY FONDANT (55471) 200002123 BSC BAKERS SYRUP (50956)
2 KG POLY 20 KG 20 KG 7.26 KG PAIL
Other pack sizes available – ask your Depot
r Seasonal Selection
Traditional British Recipes
15% OFF
200008309 HEARTS SPARK ELDERFLOWER (HF4EL) 12x425ml
200008308 HEARTS SPARK TRAD LEMONADE (HF4LE) 12x425ml
200008311 HEARTS SPARK ST CLEMENTS (HF4SC) 12x425ml
200008310 HEARTS SPARK RASP LEMONADE (HF4RL) 12x425ml
Super Premium Sparkling Soft Drink Range Available in 425ml PET, 5 Delicious Flavours Elderflower Pressé, Traditional Lemonade, St.Clements Pressé, Raspberry Lemonade & British Blackcurrant Crush
200008307 HEARTS SPARK BLACKCURRANT (HF4BC) 12x425ml
www.radnorhills.co.uk
LIS O TP F RI F CE
AL
RM
LIS
F F ICE O T PR
AL
%
RM
NO
NO
15
50% of all sweet bakery items consumed out of home are purchased with a hot drink.*
10 %
Sweet Bakery Success... Cinnamon White Panini Swirl Code: 27012 Code: 200003057
An Italian-style white A Danish classic - with a270mm filling baguette, on average of real cinnamon in a premium in length. Designed to be quality, crisp Danish pastry to swirl. sliced, filled and grilled
Portuguese Custard Tart
produce a hot sandwich. Pieces per case: 48 xflat 86.8g
Code: 200002365
Pieces per case: 30 x 135g
A light, crisp pastry case with a sweet egg custard filling and lightly toasted sugar coating. An authentic Portuguese speciality.
ZEN
FRO
NO
RM
AL
LIS O TP F RI F CE
10 %
Pieces per case: 48 x 57.9g
Mini Danish White Panini Selection Code: 27012 Code: 200003060 Bite-sized versions of our popular An Italian-style white Maple Pecanon Plait, Cinnamon baguette, average 270mm Swirl, Vanilla Designed Crème Crown, in length. to be Apple Coronet sliced, filled and and Raspberry grilled to Crown in a handy selection pack. produce a hot flat sandwich. Pieces per case: 120 x 41.5g - 43g Pieces per case: 30 x 135g
*Kantar Worldpanel Usage, Out of Home, 12 m / e May 2013
New brand. Same delicious products. www.schulstadbakerysolutions.co.uk
52835 Lantmannen_BFP_Sep15.indd 1
06/08/2015 11:46:52
o t d e e n u o y g n i h t s y r e h c i Eve w d n a s r fill y ou
SERVICE & QUALITY
SAUCES
CALDER FOODS 200001444 EGG MAYO COARSE CHOPPED 200001127 CHICKEN & SWEETCORN 200001260 PRAWN MAYO 200007230 MARINATED MEXICAN FAJITA CHICKEN 200007374 INSAUCE PULLED BBQ PORK
1kg 1kg 1kg 1kg 1kg
CATERERS CHOICE 200006104 TUNA CHUNKS IN BRINE
6x1.88kg
WYKE FARMS 200003156 UNSALTED BUTTER 200002095 SALTED BUTTER
20x250g 20x250g
HENRY HIRST 200003074 SLICED RINDLESS BACK BACON
2.27kg
ASH MANOR 200005079 MILD 200005078 MILD 200005062 MILD 200005065 MILD
LIMITED
WHITE CHEDDAR SLICES COLOURED CHEDDAR SLICES WHITE CHEDDAR GRATED COLOURED CHEDDAR GRATED
1kg 1kg 10x1kg 6x2kg
LANTMANNEN 200003603 SCHULSTAD PB WHITE SML BAGUETTE(7008) 30x135g 200003901 SCHULSTAD LARGE GRILL MARK PANINI(7103) 30x135g 200002059 SCHULSTAD CIABATTA ROLL(151012) 40x120g 200007523 AMERICANA BRIOCHE BUN 4.5”(1502) 48x70g 200003676 SCHULSTAD PB MALTED SMALL BAGUETTE(7009) 30x135g SASCO SAUCES 200000668 BFPW REAL MAYONNAISE 200000669 BFPW REAL MAYONNAISE 200002096 BFPW REAL MAYONNAISE
5ltr 10ltr 2.5ltr
P
R
O
D
U
C
T
S
- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
BFPW code 200002035
3 x kc5
Co lou Na rs tur & al Fla vo u
rs
NEW IMPROVED FRUIT FILLINGS l Hot
or cold application l Ideal for tarts, pies & flans l Improved flavour l 40% fruit content
200007269
FF FILL APRICOT (ACBF111317)
6KG
200007270
FF FILL BLUEBERRY (BLBF011403)
6KG
200007271
FF FILL APPLE & BLACKBERRY (ABBF101384)
6KG
200007272
FF FILL BLACK CHERRY (BCBF101387)
6KG
200007273
FF FILL GOOSEBERRY (GSBF101333)
6KG
200007274
FF FILL APPLE & RASPBERRY (RPBF101329)
6KG
200007275
FF FILL BLACKCURRANT (BKBF101330)
6KG
200007276
FF FILL PINEAPPLE (PNBF101385)
6KG
200007277
FF FILL RASPBERRY (RABF011402)
6KG
200007278
FF FILL RED CHERRY (RCBF101386)
6KG
200007279
FF FILL STRAWBERRY (STBF111316)
6KG
200007280
FF FILL APPLE (APBF111315)
6KG
National Coverage
...direct to your door in our multi-temperature vehicles
Livingston Depot
Highbridge Depot
1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
Leeds Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Sevenoaks Depot
Tel: 01732 228400 Fax: 01732 228409
www.bfpwholesale.com