2013 EXTRA SPECIAL OFFERS FOR
OCTOBER
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
We’re gearing up for Halloween with some spookily good October offers to help you create monster selling cakes big and small. There’s 10% off selected Renshaw icings and marzipans and a new Cupcake Kit from Dawn (£2 off Dawn cupcake bases, £1 off frostings and £4 off chocolate). Why not buy 4 CSM Marvello and get 5th free, and get £4 off 12.5kg Macphie Mississippi Mixes as well? A magical idea! Cold days are here again so it’s time to boost your winter warmer take-away ranges and treats for the sweet-toothed. We’re giving you 10% off Artisan Traditional Pasties and 10% off Lantmannen’s chocolate and almond croissants to help you do it. We’re always adding new ideas from the big brands to our ranges. This month Dawn introduces a handy 4.5kg tub of Superswift baking powder – take a look inside these pages. Do your customers love their Bakers local baker? Yes they do! Fair Exhibition October 7-13th is National takes place on 27th October Craft Baker’s Week and at the Great Yorkshire Showground, Harrogate. BFP will have its own the time to raise your stand (108) and will be supported by profile and generate lots of local awareness about representatives from some of the industry’s your business. Check out what’s happening near largest bakery ingredient brands, a unique you and get involved on www.craftbakersweek.co.uk. opportunity. Our team is excited about the event and connecting with many of our customers, current and future. We’re sure it’ll be an interesting day - please come and say hello and collect a free goody bag!
And finally… the festive season is round the corner. Use our double page spread as your essentials checklist for everything you need to make this your best and most profitable Christmas yet!
All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-31st October 2013. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF Tel: 01732 228400 Fax: 01732 228409
Livingston Depot 1 Manson Square, Deans South, West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
www.bfpwholesale.com
Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
READY TO ROLL ICING
Buy
4
Get
a csm brand
5th Free
w The Bakers favourite cake margarine for over 80 years. w Unique buttery flavour. w Good volume yield in cakes and icings. w Ideal for cream type fillings, cakes and pastry.
BFP Code
Description
200000253 Marvello
Weight 12.5kg
200002663 Marvello Clean Label 12.5kg 200004597 Marvello RSF
12.5kg
Recipe brochure available, please call Freephone: 0800 783 4697 www.csmbaking.com/uk
Marvello Recipes Shortbread
speed with a 1 Mix Marvello and sugar on a low beater, then blend in the water. flour, strong flour, 2 Sieve together the bakers grade . rice flour and cornflour mix to a clear 3 Add to the Marvello and sugar and dough. , dock thoroughly, 4 Roll out to 6mm (1/4”) thickness on a baking place es, shap ed desir into cut out r pape ne sheet lined with silico 5 Bake at 180°C for approximately 25-30 minutes. When baked dredge with castor sugar.
Ingredients g • Marvello Cake Margarine 1650 825g r suga d ulate Gran • 45g • Water 1650g • Bakers grade flour 550g flour • Strong 140g • Rice flour 140g flour Corn •
Topping/Filling Cream Ingredients g • Marvello Cake Margarine 1500 g 1250 ant Fond • 500g • Craigmillar Mellomallo
1 Blend the Marvello with fondant on slow speed. 2 Add Mellomallo and beat for 10-15 minutes on high speed. 3 Colour / add flavourings as desired.
Turtle Shortbread Ingredients • Shortbread biscuits • Craigmillar Caramel • Chopped Pistachios • Glace Cherries
1 Follow recipe for shortbread. dock all over. 2 Roll out 650g of dough into tray, until golden brown, leave to cool. tes minu 5 20-2 for C 180° at Bake 3 bowl and heat to 50-60°C. 4 Add 500g Craigmillar Caramel to 50g glace cherries, mix and pour and 5 Add 90g chopped Pistachios over shortbread base, levelling out. es. 6 When set, cut into desired shap
Scones
Ingredients 1600g • Bakers grade flour • Marvello Cake Margarine 400g 800g • Arkady Delite 2000 1100g • Water
1 Blend Marvello with flour and Delite 2000, add water and mix for 30 seconds on slow speed then 2 minutes on medium speed. 2 Process immediately into required shape then rest for 20 minutes. 3 Bake at 225°C for approx 12-15 minutes. be For convenience, large batches could not made and frozen after stage 2 (do ng. rest). Defrost for 1 hour before baki
Chocolate Marshmallow Star Shortbread Ingredients • Shortbread biscuits • Craigmillar Double Fudge Icing • White Chocolate Chunks • Mini Marshmallow pieces
1 Follow recipe for shortbread. with a star shaped cutter. 2 Roll out to 6 mm thickness, cut 25-30 minutes. ately 3 Bake at 180°C for approxim le Fudge Icing on half Doub of nful spoo a add cool 4 Once choc chunks and mini e whit with kle of the biscuits, sprin biscuit to form a her marshmallow and top with anot sandwich. 5 To finish dust with icing sugar.
200002989
A r t i s a n T r a d i t i o n a l P a s t y 30 x 218g
10%off normal list price
Essential Ingredients
Cake Cases, Bags, Boxes & Cake Drums 200002036 200002168 200001379 200001371 200004862 200004863 200004861 200004860 200004858 200002487 200002494 200002496 200003615 200004331 200004332
Merry Christmas Paper Bags 10” Merry Christmas Paper Bags 8.5” Round Cake Dums 10” Square Cake Drum 10” Petit Four Boxes 195 x 140 x 38mm Christmas Log Boxes (8 x 4 x 4”) Christmas Boxes (8 x 8 x 4”) (9076) Christmas Boxes (10 x 10 x 5”) (9077) Plastic Sticks for cake pops Paper Cases Green Paper Cases Red Plain Silver Foil Cases Plain Gold Foil Cases Paper Cases Santa Paper Cases Christmas Tree
1000 1000 5’s 5’s 25’s 25’s 25’s 25’s 20’s 360 pack 360 pack 500 pack 500 pack 360 pack 500 pack
Decorations Edible 200004290 200003596 200004291 200004240 200003585 200001583 200003537
Santa Jacket 60 x 70mm Dark Green Triple Holly/Berry Santa Head Christmas Pipings Assorted Light Green Mini Holly/Berry Christmas Crew Christmas Small Plaque
160 pieces 370 pieces 196 pieces 250 pieces 930 pieces 180 pieces 1320 pieces
Dried Fruit 200000242 Sunripe Currants 200000243 Sunripe Sultanas 200000543 Sunripe Raisins 200000780 Sunripe Chopped Dates 200002193 Sunripe French W/B Cherries 200000391 Mixed Peel 200002414 EU Whole & Broken Cherries
12.5kg 12.5kg 12.5kg 12.5kg 10kg 10kg 10kg
8 x 1.5kg 8 x 1.5kg
Spices 200000926 Ground Nutmeg Various Ground Mixed Spice Various Ground Cinnamon
Ground Ginger Ground Cloves
Various Various
Mincemeat 200000883 Fruit Fayre All Veg Mincemeat 200001108 Artisan All Veg Mincemeat
12.5kg 12.5kg
Cake Coverings & Marzipans 200000665 200000666 Various Various Various Various Various Various 200004824 200004825 200004827 200004828 200005020 200005021 200005022 200006276 200006278 200006279 200006280 200006652 200000767 200000766 200000483 200000298 200000603
BFPW Marzipan Golden BFPW Marzipan White Rens Pro Bottle Green Rens Pro Bottle Green Rens Pro Poppy Red Rens Pro Poppy Red Rens Pro Brilliant White Rens Pro White Satin Ice Ivory/Vanilla Fondant Satin Ice Dark Chocolate Fondant Satin Ice Gum Paste Satin Ice White/Vanilla Fondant Satin Ice Ivory Vanilla Fondant Satin Ice White Vanilla Fondant Satin Ice Dark Chocolate Fondant Satin Ice Chocolate Fondant Satin Ice Ivory Fondant Satin Ice Gum Paste Satin Ice Vanilla Fondant Bakery Fondant BFPW Covapaste White BFPW Covapaste Ivory Apricot Masking Jam BFPW Fondant Sweet Snow
2 x 5kg 2 x 5kg 20 x 250g 5kg 5kg 20 x 250g 10kg Various 10kg 2.5kg 2.5kg 10kg 2.5kg 2.5kg 10kg 1kg 1kg 1kg 1kg 15kg 2 x 2.5kg 2 x 2.5kg 12.5kg 12.5kg 12.5kg
Chocolate
Flour 200002851 Nelstrops Plain Flour 200002852 Nelstrops Self Raising Flour
Various Various
2kg Various Various
200000506 200000504 200000373 200001815 200001817 200003024 200001254 200001250
BFPW Dark Vermicelli (047Dbf10k) Nat BFPW Light Vermicelli (040Lbf10k) Nat BFPW Plain Choc Chips Callebaut Dark Cho (Callet 811Nv-554) Callebaut Milk Choc (Callet 823Nv-554) Callebaut White Choc Chunks Schok Curls Caramel Choc (6343040950) Schok Curls Dark Choc (6313440950)
10kg 10kg 10kg 10kg 10k 10kg 4kg 4kg
200001249 200001248 200001253 200001503 200002817 200001134 200002883 200006439 200006441 200006442 200006443 200006444 200006445 200006446
Schok Curls Milk Choc (6323340950) Schok Curls Multicoloured Choc Schok Curls White Choc (6335340950) Schok Dark Choc Shavings Schok Milk Choc Chunk (M27) Schok White Choc Chips Wn (German) Schok Cocoa 10-12% (Natural) Sn Belcolade Ebony Belcolade White Enrob Choc (X605j) Belcolade Milk Enrob Choc (03X5/J) Belcolade Plain Enrob Choc (C501/J) Belcolade Plain Choc Chunks (C501ua) Belcolade Milk Choc Chunks (03X5ra) Belcolade White Choc Chunks (X605ra)
4kg 4kg 4kg 2.5kg 10kg 10kg 25kg 15kg 15kg 15kg 15kg 15kg 15kg 15kg
Sugars 200002123 200001229 200001220
Bakers Syrup Celebration Dry Fondant Celebration Dry Icing CP
7.26kg 20kg 20kg
Cake Mixes 200001113 200001112 200001111 200001114
BFPW Choux Mix BFPW Complete Sponge Mix BFPW Maderia Mix BFPW Scone Mix
8kg 12.5kg 12.5kg 12.5kg
TW Almonds Flaked TW Almonds Nibbed TW Almonds Split TW Almonds Ground TW Walnut Halves TW Walnut Pieces
3 x 1kg 3 x 1kg 3 x 1kg 3 x 1kg 3 x 1kg 3 x 1kg
Nuts 200000861 200000860 200000859 200000857 200000853 200000852
Gingerbreads
200005420 Snowman 200005443 Christmas Trees
120 pieces 105 pieces
Fats & Oils Various Various 200001276 200000723
Unsalted Butter Salted Butter BFPW Vegetable Oil BFPW Vegetable Oil (non Soya)
Various Various 20ltr 15ltr
Soup All following Knorr Soups are available in 4 x 2.5ltr & 12 x 250ml sizes Various Knorr Cream of Chicken Various Knorr Cream of Tomato Various Knorr Carrot & Coriander Various Knorr Minestrone Various Knorr Red Pepper & Tomato Various Knorr Mushroom
see above see above see above see above see above see above
Chilled Sandwich Fillings/Sauces 200001465 200001753 200005775 200005774
Turkey, Bacon & Cranberry Turkey, Sage & Onion Festive Turkey Filling Cranberry Sauce
1kg 1kg 1kg 2.5kg
Chilled Egg Various
Chilled Whole Egg ESL
Various
Frozen Savoury 200003434 Artisan 8” Sausage Rolls 200003433 Artisan 6” Sausage Rolls
48 x 140g 66 x 106g
Frozen Sweet 200003562 Artisan Supreme Baked Mince Pies 200001835 Baked Mince Pies 200002073 Artisan Vanilla Cream Slices
36 48’s 24 x 100g
Frozen Seafood 200001671 Iceland 250/350 Prawns 200002144 Iceland 150/250 Prawns 200004063 Julienne smoked salmon
2.5kg 2.5kg 10x1kg
Frozen Pastry 200001687 200001686 200001523 200001685 200002128 200001684
Pukka Puff Pastry Block Pukka Puff Pastry Rolls Pukka Puff Pastry Rolls Pukka Puff Pastry Sheets BFPW Puff Pastry Block BFPW Puff Pastry Roll
10kg 2 x 10kg 2 x 5kg 20 x 1kg 2 x 5kg 10kg
For lots more great product ideas and the latest additions see www.bfpwholesale.com
W E N
b
t tu f i w
rs
pe u S g 4.5k
Raising agents you can rely on DAWN® baking powders have always been reliable and handy, but now we bring you Superswift in a NEW resealable 4.5kg tub. Our premium raising agents all give consistent results every time, increasing volume and lightening the texture of baked goods for a well aerated and balanced product. Specially formulated to work well in commercial environments there is sure to be one that will suit your business. Now our popular Superswift Baking Powder is available in a tub that’s easy to handle and easy to store. Like all of our range, it is nut free, vegetarian friendly and can be stored in ambient conditions, so it’s more perfect for the smaller bakery than ever before. 200006876
DAWN® Superswift Baking Powder
4.5kg
We know. We care. We can help. ® For more information or to order contact your BFP representative.
For full product information and technical advice, visit
www.dawnfoods.co.uk or talk to us:
01386 760843 info.uk@dawnfoods.com
3 Irres for Cu istible Of pcake fers Succe ss!
£2 off £1 off £4 off
* DAWN ® Cup cake B ase M ixes * BAKE R’S SE LECT Frosti ngs ^ * SUCR EA® D ec Assor tment oration Boxes
NEW! Introducing our Cupcake kit. DAWN® Cupcake Base Mixes 200006803 Cupcake Base Mix Plain 12.5kg 200006802 Cupcake Base Mix Chocolate 12.5kg DAWN® Baker’s Select Frostings 200002898 Vanilla 6kg 200002753 Chocolate 6kg 200002752 Strawberry 6kg 200004287 Orange 6kg 200002751 Lemon 6kg 200003153 Toffee 6kg 200004046 Coffee 6kg 200002857 Cream Cheese 6kg 200006878 NEW Gingerbread 6kg 200006877 NEW Salted Caramel 6kg SUCREA® Decorations Assortment Boxes 200006804 Faces Assortment 124 pcs 200006805 Assortment Box ±90 pcs 200006806 Elegance Assortment 160 pcs 200006807 Choco Tablets Assortment ±216 pcs 200006808 Exclusive Assortment ±310 pcs 200006809 Blizzard Assortment ±255pcs 200006810 Decorettes Assortment ±375 pcs
What a team.... The possibilities are endless – sell your unique individually finished creations at your own price. Perfect all year round and for seasonal specials Salted like Halloween, Christmas - and not forgetting Cupcake Week. Cara DAWN® NEW Cupcake Base Mixes • Plain and Chocolate • Just add oil and water DAWN® Baker’s Select Frostings • Made using natural colours and flavours • Ready to spread straight from the pail • NEW Limited Edition flavours: Gingerbread and Salted Caramel
mel
Ging
erbr
ead
NE LIMITW EDITI ED ON
SUCREA® NEW Chocolate Decorations and Toppings • The perfect finishing touches • Add elegance to any creation!
We know. We care. We can help. ® To order contact your BFP representative. Offer period: 1st to 31st October 2013 inclusive. Offer subject to availability and while stocks last. Terms and conditions apply.
^ Applies to 6kg size only * Off list price
Butterly Delicious % 10 Chocolate Croissant
A rich, buttery croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
OFF
200002470 48 x 95g
normal list price
Almond Croissant A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
200002448 48 x 95g
: Whips the competition
New
Kerrymaid Culinary is the great tasting, versatile cream alternative that whips to three times its volume, holds better than dairy cream and never splits.
Irish Dairy Craft
For more information contact your local BFPW depot. Kerrymaid Culinary 10ltr BFPW Code 200006568 Kerrymaid Culinary 12x1ltr BFPW Code 200006569
Fermentation and Flavour
from Lesaffre
A natural active, organic liquid sourdough with authentic flavour that is versatile and flexible and ready to use
A range of simple-to-use prefermented sourdoughs for mild to intense flavour
The ultimate yeast for long fermentation and flavour development with superb tolerance Medium and high activity liquid yeasts with superb dispersion that are hygienic and easy to measure
Dried yeast for the high street pizzeria. Provides superb dough stability with enhanced extensibility and tolerance
Contact your local BFP Depot for orders UK & IRELAND
For technical advice: 01905 755 811 info@fermex-lesaffre.co.uk www.lesaffre.com/en/yeast-baking
N A T U R A L
M I N E R A L
W A T E R
200005263 Sparkling Plain Cap 24x500ml 200005262 Still Sports Cap 24x500ml
200005265 Still Plain Cap 24x500ml
C O N TAC T YO U R LO C A L D E P OT F O R S P E C I A L O F F E R S
National Craft Bakers’ Week 7-13th October 2013
Raise the profile of your business and increase awareness of craft baking National Craft Bakers’ Week can benefit your business. Register to take part and receive: Supported by the Fabulous Baker Brothers
To Register: www.craftbakersweek.co.uk www.masterbakers.co.uk www.scottishbakers.org National Association of Master Bakers Tel: 01920 468061 or Scottish Bakers Tel: 0131 229 1401
•
Free point of sale material
•
A ‘how to get involved guide’
•
Your details on www.craftbakersweek.co.uk
•
Regular campaign news and tips on how to make the most of being involved
•
Plus benefit from the overall campaign activity including national and local PR and social media
Registration is £5 with proceeds going to the Teenage Cancer Trust. @craftbakersweek
nationalcraftbakersweek
Together we will make National Craft Bakers’ Week 2013 a success
The week’s supporters are:
National Coverage
...direct to your door
1
in our multi-temperature vehicles
2
3
1 - Livingston Depot 1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
4
5
4 - South West &
2 - Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
3 - Tamworth Depot
5 - Sevenoaks Depot
Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
Tel: 01732 228400 Fax: 01732 228409
South Wales Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
www.bfpwholesale.com