EXTRA SPECIAL OFFERS FOR
FEBRUARY
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
We
Valentine’s Day
And you will too! As well as our usual extensive ranges, we’ve some great offers inside this magazine that will help you boost your Valentine’s Day sales....including margarine and cake mixes, icings and chocolate decorations. Inside Update you’ll also find many other ideas, including delicious croissants and VOG apple fillings. Finally, make sure you ask your local BFPW Depot about THEIR OWN February special offers. All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-29th February 2012. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
www.bfpwholesale.com
BH BFP croissants master_Layout 1 16/06/2011 08:49 Page 1
Seriously Scrumptious. Totally Tempting.
86412 Almond Croissant: Bakehouse’s totally tempting Almond Croissant (48 x 95g) is a rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
It’s hard to believe, looking at our products, that they haven’t come warm from a local French bakery first thing in the morning. It’s even harder to believe when you taste them.
20% OFF
normal list price.
86424 Chocolate Croissant: Bakehouse’s seriously scrumptious Chocolate Croissant (48 x 95g) is a rich, buttery croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
...our range of toppings and icings …to make all your creative Valentine’s ideas extra special. 80786 Poppy Red 20x250g 80785 Poppy Red 5kg
THAT’LL BE RENSHAW - THE PROFESSIONAL’S CHOICE www.renshawnapier.co.uk
DA S ’ E IN T N LE A V
Y
CHOCO PENCILS RUBENS DARK
CODE: 89848 20 cm 900 g
CHOCOLATE SHAVINGS
CODE: 89849 : Milk CODE: 89850 : Dark CODE: 89851 : White 2 kg
CHOCOLATE CURLS
CODE: 89852 : Milk CODE: 89853 : Dark CODE: 89854 : White 2 kg
® We are pleased to have been selected as a new supplier to BFP Wholesale. Smet is a Belgian decoration manufacturer with many years of experience in the field. A 10% launch discount will be granted on the 10 products selected by BFP. Please feel free to visit our website for more information about our product range!
SMALL MOCCABEANS DARK
CODE: 89845 14mm 1 kg
VERMICELLI DARK
CODE: 89846 1 kg
PEARL MIX
CODE: 89847 2-3 mm 2 kg
WWW.SMET.BE
THINK CHOCOLATE, THINK SMET
SPECIAL OFFER - BUY 4 GET 5TH FREE
Marvello
The UK’s No.1 Cake Margarine Marvello has been the baker’s favourite cake margarine for over 75 years. It still has the same great buttery taste that you know and love. Its excellent performance means high volume in cakes and creams and it’s ideal for use in your special lines such as Valentine’s Day or Easter Treats.
Marvello � The traditional favourite with excellent creaming and eating qualities. All vegetable and natural coloured with superb buttery flavour. Non Hydrogenated.
Marvello Clean Label � Where clean label is a priority, Marvello Clean Label has no colours and contains only natural flavour.
Marvello RSF � The simple way to reduce saturated fats. Good performance with unique baked buttery taste. � SAFA content of Marvello RSF is 25g per 100g, when compared with standard Marvello, this gives at least a 10% reduction* BFP Code 10266 86777 89610
Description Marvello Marvello Clean Label Marvello RSF
Size 12.5kg 12.5kg 12.5kg
www.csmglobal.com/uk Freephone: 0800 783 4697 Orders invoiced from 1st Feb 2012 to 29th Feb 2012. Offers subject to availability. Contact your local depot. E&OE
WE
RedcakeVelvet mix BUY 1 BAG GET A
FREE SLEEVE OF CUPCAKE CASES
Macphie Red Velvet is the cake to seduce your customers this Valentine’s Day! Vampy red, chocolate, dramatic and moist. Topped with Cream Cheese Rainbow Frosting - this match made in heaven is a truly decadent treat. FREE POS AVAILABLE
serving suggestion
Product
Pack Size
BFPW Code
Red Velvet Cake Mix
12.5kg
89283
Red Cupcake Cases
360 cases per sleeve
88478
MACPHIE RED VELVET MIX This unique cake mix bakes light-as-a-feather, moist cakes with a vampy red appearance and a subtle chocolate flavour. Stock up now! RED VELVET CUPCAKES INGREDIENTS 1kg Macphie Red Velvet Cake Mix 340g Eggs 280g Oil 208g Water Vanilla or Cream Cheese Rainbow Frosting METHOD Add Velvet Cake Mix to eggs in a mixer fitted with the beater. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Add the oil and water and mix on 1st speed for 1 minute. Scrape down bowl then mix for a further 3 minutes on 1st speed. Deposit 30g of batter into paper cases in muffin trays. Bake at 180ºC (360ºF) for 20 minutes. Leave to cool then top with Vanilla Rainbow Frosting. Decorate with cake crumbs or sprinkles. RED VELVET WHOOPIES INGREDIENTS 1kg Macphie Red Velvet Cake Mix 340g Eggs 280g Oil 208g Water Vanilla Rainbow Frosting Sweet Snow® METHOD Add Velvet Cake Mix to eggs in a mixer fitted with the beater. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Add the oil and water and mix on 1st speed for 1 minute. Scrape down bowl then mix for a further 3 minutes on 1st speed. Pipe 2" rounds (approx 35g) of batter onto baking tray. Bake at 180ºC (360ºF) for 15 minutes. Leave to cool. Pipe a swirl of Vanilla Rainbow Frosting and sandwich together. Dust with Sweet Snow.® RED VELVET CAKE POPS INGREDIENTS 1kg Red Velvet Cake Crumbs 5th Avenue® Chocolate Icing (Heated to 50ºC) Dark, White Chocolate or Milk Chocolate Sprinkles METHOD Combine cake crumbs and 5th Avenue® Chocolate Icing together. Roll 50g of the mixture into balls. Stick a lollipop stick into each ball and set into the fridge for 20-30 minutes, or until firm. Dip into melted chocolate and coat in sprinkles. Leave to set on greaseproof paper. RED VELVET CELEBRATION CAKE INGREDIENTS 1kg Macphie Red Velvet Cake Mix 340g Eggs 280g Oil 208g Water Vanilla Rainbow Frosting Cherries METHOD Add Velvet Cake Mix to eggs in a mixer fitted with the beater. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Add the oil and water and mix on 1st speed for 1 minute. Scrape down bowl then mix for a further 3 minutes on 1st speed. Deposit 900g batter into 9" round tin and bake at 180ºC (360ºF) for 45 minutes. Leave to cool. Slice cake in two across the middle. Fill with Vanilla Rainbow Frosting and sandwich together. Spread Vanilla Rainbow Frosting on top and sides of cake with a palette knife. Finish with cherries or other decorations.
84667 CALLEBAUT DARK CHOOLATE (CALLET 811NV-554)10KG 84669 CALLEBAUT MILK CHOCOLATE (CALLET 823NV-554)10KG 84671 CALLEBAUT WHITE CHOCOLATE (CALLET W2-554) 10KG
P
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- hand selected, quality Italian fruit grown in the south Tyrol - full traceability - state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines. CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
BFPW code 85362
3 x kc5
National Coverage
...direct to your door
1
in our multi-temperature vehicles
2
3
1 - Livingston Depot 1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
4
5
4 - South West &
2 - Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
3 - Tamworth Depot
5 - Sevenoaks Depot
Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
Tel: 01732 228400 Fax: 01732 228409
South Wales Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
www.bfpwholesale.com