EXTRA SPECIAL OFFERS FOR
MARCH
Iced with Macphie I-zings more inside
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
March is one of the baker’s busiest months...with St Patrick’s Day on the 17th, Mother’s Day on the 18th and Easter just around the corner in early April. And before you know it, July will be here and it will be time for the Olympics. Make sure you’ve plenty of special icings, decorations and plaques for all these events! Check out this month’s great new products and offers inside... All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-31st March 2012. Offers subject to availability – contact your local Depot. E&OE.
Sevenoaks Depot Tel: 01732 228400 Fax: 01732 228409
Livingston Depot Tel: 01506 462333 Fax: 01506 417666
www.bfpwholesale.com
Leeds Depot Tel: 01924 223710 Fax: 01924 894201
Tamworth Depot Tel: 01827 831232 Fax: 01827 831233
South West & South Wales Depot Tel: 01278 765000 Fax: 01278 786506
10% OFF
AAURCTH CRAODLULCTES B IN M P
Discover this recipe and many more online
Discover a great source of inspiration: www.callebaut.com
i-zings
new bright, bold
™
& full of flavour...
Serving Suggestions
i-zings™ - the latest innovation from Macphie, lets you get creative with colours and flavours. Available in four deliciously zingy flavours - Summer Fruits, Orange, Pineapple and Lime they contain ONLY natural colours and flavours. Create show-stopping cupcakes, doughnuts, traybakes and muffins.
See i-zings™ at Food and Drink Expo stand J130C
www.macphie.com
Product
Pack Size
BFPW Code
Lime
5kg
89719
Orange
5kg
89720
Pineapple
5kg
89721
Summer Fruits
5kg
89722
MOCKTAIL CUPCAKES (Mojito, Berry Daiquiri and Pina Colada) INGREDIENTS For the Frosting 1kg American Crème Cake Mix i-zings™ 360g Whole Egg Vanilla Rainbow Frosting 300g Vegetable Oil Edible Decorations/Sweets 220g Water METHOD Place 1kg American Crème Cake mix with 360g whole egg into a mixer and mix for 1 minute on 1st speed then a further 3 minutes on 2nd speed. On 1st speed add 300g oil and 220g water over 1 minute mixing. Scrape down and continue mixing for 3 minutes on 1st speed. Deposit 30g of batter into cupcake cases and bake at 195oC (380oF) for 30 minutes. Finishing: Mix i-zing™ and Vanilla Rainbow Frosting at a ratio of 50:50 to create a flavoured filling. Once cool, pipe a rosette onto the cupcake and finish as desired. i-zing™ TARTS INGREDIENTS 1kg Macphie Shortbread Mix 400g Cake Margarine 150g Water
Macfil Lemon Curd or Jam i-zings™
METHOD To make pastry bases: Place Shortbread Mix in a mixer fitted with a beater. Add cake margarine and mix for 2 minutes on 1st speed until a breadcrumb type consistency is obtained. Add water. Mix on 1st speed until a dough is formed. Rest in chill for 30 minutes (if possible). Pin out and line individual foils. Bake at 180oC (360oF) for 20 minutes. Once cool, pipe lemon curd or jam onto the base. To make filling: Whip up Macfil as per TIS recipe using lowest water level. Pipe a bulb into pastry cases. Flood with i-zings™- Do not overheat the i-zing™ or it will run off the filling. i-zing™ PUSH POPS INGREDIENTS Lemon Sensation Cake Mix Chocolate Orange Cake Mix
i-zings™ Vanilla Rainbow Frosting
METHOD Bake the Sensation Cake Mixes as standard tray bakes recipe. Once cool, thinly slice the cake into horizontal layers. Using a round cutter with the same diameter as the push pop, cut out cake discs. Place a layer of cake at the bottom of the push pop then use alternate layers of frosting and cake. Finish the push pop with a spiral bulb of frosting on top. SHORTBREAD SANDWICHES INGREDIENTS 1kg Macphie Shortbread Mix
360g Softened Butter
Filling: Mix i-zing™ and Vanilla Rainbow Frosting at a ratio of 50:50 to create a flavoured filling. METHOD Place Macphie Shortbread Mix and softened butter in a mixer. Mix on slow speed until a stiff dough is formed. Pin out to required thickness. Cut into rounds using a cutter. Place onto baking tray and bake at 170 -185oC (350 - 380oF) for 18 minutes. Leave to cool, pipe a small amount of flavoured filling onto one round and sandwich together. PINEAPPLE SLICES INGREDIENTS 1kg Genoese Mix 400g Water 145g Margarine
Pineapple i-zing™ White 5th Avenue® Icing
METHOD Place cake margarine and Genoese Cake Mix in a mixer. Mix on 1st speed for 1 minute. Add water on 1st speed for 1 minute. Scrape down and beat for a further 4 minutes on 2nd speed. Reduce to 1st speed and mix for a further minute. Deposit 900g batter into a 12" x 7" foil and bake at 180oC (360oF) for 25 minutes. Once cool, cut in two, layer together with i-zing™ and whipped Mactop® Traditional. Top with i-zing™ and White 5th Avenue® Icing. SUMMER FRUIT ECLAIRS INGREDIENTS 1kg Macphie Choutex 1.65g Cold Water
Serving Suggestions
Summer Fruits i-zing™ Mactop® Extra or Traditional (whipped)
METHOD Place Choutex into mixing bowl fitted with a beater, add water and beat for 2 minutes on 1st speed, scrape down and mix on 2nd speed for 6 minutes. Transfer into a piping bag and pipe 4 rows of eclairs, approximately 5" long and 3/4" wide onto a silicone lined baking tray. Leave for 1 hour prior to baking. Bake for 35 minutes at 220oC (425oF), open damper after 25 minutes. Leave to cool and slice in half. Heat i-zing™ to 45oC and dip the top of éclair into i-zing,™ leave to set. Pipe Mactop® onto the other half.
£3 OFF
TRY ME I’M NEW!
NORMAL LIST PRICE
NEW 7 day ambient stable non dairy cream
A
A premium quality, sweetened cream alternative with a delicious creamy taste. With great definition and stand-up qualities Lactofil Ultralife can help bakers create superb, high volume filled and topped cakes, pastries and desserts that really stand out from the crowd and appeal to consumers. Ready to whip Will whip up to 3 times its own volume Freeze/thaw stable when whipped Suitable for mixers and automatic whipping machines Pack format 12 x 1 litre Product code: ELU CSM Code
BFP Code
Product Desc
Size
ELU
90125
Lactofil Ultralife
12 x 1 litre
www.csmglobal.com/uk Freephone: 0800 783 4697
A range of frozen, ready to bake puff pastry savouries
£1 OFF
NORMAL LIST PRICE
STEAK SLICE 88038 - 30 x 180g
£1 OFF
NORMAL LIST PRICE
CHICKEN CURRY SLICE
88036 - 30 x 180g
David Wood Baking Ltd Passionate about baking - Puff pastry made with high quality ingredients to produce beautiful golden, light textured pastry - Melt in the mouth appeal - Made with Non Hydrogenated fats
Available from your local BFP Wholesale depot
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A World Leader in Rolled Fondant Cake Icing Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are demanding Satin Ice decorated cakes that generate high profits for the baker.
7KH 3URIHVVLRQDO¡V &KRLFH %FCCJF #SPXO t %FCCJF #SPXO $BLFT 6, Debbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
3PO #FO *TSBFM t 3PO #FO *TSBFM $BLFT 64" The distinguished host of the Food Network’s “Sweet Genius�, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
+VMJF #BTIPSF t 4VHBS "SUT *OTUJUVUF Julie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
#VEEZ 7BMBTUSP t Carlo’s Bakery, USA Owner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss� from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided by Ron Ben-Israel and Paris Cutler
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www.satinfinefoods.com Packed with video tutorials, interactive tools, tips and inspiration...
MORE THAN
50
VIDEO TUTORIALS
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White/Vanilla Flavour 89857 10KG 90018 2.5KG
Ivory/Vanilla Flavour 89855 10KG 90017 2.5KG
Dark/Chocolate Flavour 90019 10KG 89856 2.5KG
www.satinfinefoods.com To order, contact your local BFP Wholesale Depot
Gum Paste 89858 2.5KG
GMO Free Gluten Free Dairy Free* Zero Trans Fats Zero Cholesterol $FSUJรถFE ,PTIFS Vegan* * Gum Paste contains egg white and is not dairy free or vegan
Supreme
Cookies
Milk Chocolate Plain cookie dough with milk chocolate chips
BUY GET ONE ONE
FRE
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Double Chocolate Chocolate cookie dough with milk chocolate chips
Our range of Supreme Cookie Puks from Readi-Bake are available in three melt in the mouth varieties. They are the quick and easy way to make delicious American style soft & chewy cookies. Ȉ Ǧ ǨǨǨ Ȉ ǡ Ǩ Ȉ Ƭ ǡ ǨǨ Ȉ Ƥ Ǥ
White Chocolate Plain cookie dough with white chocolate chips
www.csmglobal.com/uk Freephone: 0800 783 4697
Supreme
Cookies
CPD CPM CPW
CPD 86557 CPM 86556 CPW 86555
Double Chocolate Supreme Cookies Milk Chocolate Supreme Cookies White Chocolate Supreme Cookies
90 x 50g 90 x 50g 90 x 50g
Totally Tempting. Tantalising Twists.
Bakehouse-branded tantalising BFPW 87578 Cheese Twists (50 x 90g), supplied by Lantmännen Unibake UK, are delicious hot or cold and are perfect to eat on the run. Full of versatility, they can also be filled, sliced, diced or dunked. Why not try serving them as a sandwich alternative or as a super soup accompaniment? Easy cheesy.
Go on... Add a little twist.
BFPW 87578 Cheese Twist
Delectable Danish. Made To Be Moreish.
20%
off normal list price
The BFPW 87392 Royal Danish Selection (36 x 96g) includes a selection of three classic melt-in-the-mouth Danish pastries, including our best sellers: Cinnamon Swirl, Apricot Crown and Vanilla Crème Crown.
Schulstad Royal Danish Pastries, supplied by Lantmännen Unibake UK, are melt-in-the mouth delicious and make perfect midmorning and teatime treats. Each one comes complete with D XQLTXH QRQ VWLFN\ 5HDG\*OD]HG ÀQLVK ZKLFK JXDUDQWHHV consistently irresistible-looking pastries without the need IRU DQ\ KDQG ÀQLVKLQJ
The BFPW 87393 Mini Danish Selection (120 x 42g) includes bite-sized versions of our popular Danish, in a handy selection pack, including the mini Maple Pecan Plait, Cinnamon Swirl, Vanilla off normal list price Crème Crown and Raspberry Crown.
20%
Easter is a piece of cake with Bakels
Promotion runs from 1 March to 30th April
Buy three bags of Multi Mix Cake Base and get a fourth FREE* Bakels Multi Mix Cake Base is so versatile you can produce up to 40 different lines this Easter from just the one mix. ✓ Just add water, egg and oil ✓ Vary the inclusions to create exciting new lines ✓ Excellent volume, good shelf life and a moist and even texture ✓ Delivers great eating cakes ✓ Available in 12.5kg bags Place your order with your local BFP Wholesaler and call 01869 356400 for 40 FREE recipes that you can use all year round.
*On all orders placed between 1st March – 30th April 2012. List price only, limits apply. BFP Wholesale code 85186
The Britannia Collection by Chevler Quality baking cases for every special occasion
Order today to make the most of the opportunities this summer offers Diamond Jubilee ★ Euro 2012 ★ Olympic Games Call for your nearest stockist 01844 344231 or visit www.chevler.co.uk
The UK’s leading baking case manufacturer
Easter PM15 “Easter Greetings” Paper Motto 55mm (Boxed 250) BFPW66208
SUG769 Easter Frolics 25mm (Boxed 405) 89535
259 Assorted Egg Sugar Pipings 23mm (Boxed 240) BFPW88801
5712 Decopic Bunny & Egg Cutout 38 x 35mm (Boxed 144) 89532
WFL410 Easter Playmates Waferettes 30mm (Boxed 500) BFPW87532
CD2000 Claydough White Rabbit 40mm (Boxed 24) 89531
SUG770 Easter Bunnies & Chick 32mm (Boxed 450) 89534
260 Rabbit & Chick Sugar Pipings 30mm (Boxed 200) BFPW88802
SUG762 Rabbit & Chick Sugar Plaque 73mm (Boxed 48) 89538
Mothers Day 89559 - SUG731 Star Mum Sugar Plaque 73mm (Boxed 48)
89555 - CD2002 Claydough Teddy with Roses 68mm (Boxed 10)
66212 - PM17 Mothers Day Paper Motto 51mm (Boxed 100)
89557 - SUG730 My Mum Sugarette 30mm (Boxed 448)
Odense Odense Odenmac Odenmac With Odense Odenmac you can save time and With Odense Odenmac you can save time and skilled labour whilst still being able to create skilled labour whilst still being able to create various different lines various different lines Why Buy Odenmac Why Buy Odenmac UÊ }}Ê7 ÌiÊV Ì> i`Ê Ã `iÊ UÊ }}Ê7 ÌiÊV Ì> i`Ê Ã `iÊ UÊ ÝVi i ÌʵÕ> ÌÞÊ UÊ ÝVi i ÌʵÕ> ÌÞÊ UÊ ``ÊÜ>ÌiÀÊ ÞÊ UÊ ``ÊÜ>ÌiÀÊ ÞÊ UÊ Ã ÃÌi ÌÊÀiÃÕ Ìà UÊ Ã ÃÌi ÌÊÀiÃÕ Ìà *7ÊV `iÊn£ääÎÊ"`i ÃiÊ"`i >VÊ£Ó°x }Ê *7ÊV `iÊn£ääÎÊ"`i ÃiÊ"`i >VÊ£Ó°x }Ê ÀÊvÕÀÌ iÀÊ v À >Ì Ê ÀÊÌ Ê« >ViÊÞ ÕÀÊ À`iÀÃÊ« i>ÃiÊV> ÊÞ ÕÀÊ ÀÊvÕÀÌ iÀÊ v À >Ì Ê ÀÊÌ Ê« >ViÊÞ ÕÀÊ À`iÀÃÊ« i>ÃiÊV> ÊÞ ÕÀÊ V> Ê *ÊÜ iÃ> iÀÊ "7 V> Ê *ÊÜ iÃ> iÀÊ "7
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17/02/2012 13:04 17/02/2012 13:04
BFPW Complete Apple Mix Granny Smith apple dry mix, just add water Ideal for use in individual apple pies and cakes 15% cheaper than wet apple mix* 12 month shelf life, compared to just 6 weeks for wet mix Makes up to four times the amount, therefore less storage space required No wastage Ambient storage Contact your local BFPW depot today Product Code: 66021 Quantity: 4x3.125kg (4x12.5kg made up) *Based on today’s retail price and made up to the same volume
Ask your local BFPW about special deals!
National Coverage
...direct to your door
1
in our multi-temperature vehicles
2
3
1 - Livingston Depot 1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
4
5
4 - South West &
2 - Leeds Depot The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
3 - Tamworth Depot
5 - Sevenoaks Depot
Brent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DF Tel: 01827 831232 Fax: 01827 831233
Tel: 01732 228400 Fax: 01732 228409
South Wales Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
www.bfpwholesale.com